Global Wine Yeast Sales Market Insights, Size, and Forecast By Application (Fermentation, Flocculation, Aroma Production, Alcohol Tolerance), By Type (Active Dry Yeast, Liquid Yeast, Instant Yeast, Cake Yeast), By End Use (Commercial wineries, Home brewing, Brewery), By Strain (Saccharomyces cerevisiae, Non-Saccharomyces yeast, Wild yeast), By Region (North America, Europe, Asia-Pacific, Latin America, Middle East and Africa), Key Companies, Competitive Analysis, Trends, and Projections for 2026-2035
Key Market Insights
Global Wine Yeast Sales Market is projected to grow from USD 2.1 Billion in 2025 to USD 3.9 Billion by 2035, reflecting a compound annual growth rate of 6.2% from 2026 through 2035. The market encompasses the global sales of various yeast strains specifically engineered and cultivated for use in winemaking. This includes a diverse range of yeast products vital for fermentation, influencing the aroma, flavor, and overall quality of wine. Key market drivers include the increasing global demand for wine, driven by rising disposable incomes and shifting consumer preferences towards premium and artisanal wines. Furthermore, advancements in biotechnology and genomics are enabling the development of specialized yeast strains that offer enhanced fermentation efficiency, improved flavor profiles, and greater resistance to challenging winemaking conditions. The growing emphasis on quality control and standardization in the wine industry also fuels the adoption of commercial wine yeasts over wild fermentation methods. However, the market faces restraints such as the fluctuating prices of raw materials for yeast production and the stringent regulatory landscape surrounding food additives and genetically modified organisms in some regions.
Global Wine Yeast Sales Market Value (USD Billion) Analysis, 2025-2035
2025 - 2035
www.makdatainsights.com
Important trends shaping the market include the growing consumer demand for organic and natural wines, prompting producers to seek out non GMO and organic certified yeast strains. There is also a notable trend towards regional yeast strains, with winemakers increasingly interested in yeasts that reflect the unique terroir of their vineyards. The rising popularity of innovative wine styles, such as low alcohol and sparkling wines, is driving demand for specific yeast strains capable of achieving these desired characteristics. Moreover, the increasing adoption of precision fermentation techniques in larger wineries is creating a market for highly specialized and performance driven yeast products. Market opportunities lie in the expansion into emerging wine producing regions, particularly in Asia Pacific, where viticulture is rapidly developing. There is also significant potential in the development of custom yeast blends tailored to specific grape varietals and winemaking styles, offering winemakers greater control over their final product. The ongoing research into yeasts that can enhance the health benefits of wine, such as reducing histamine or increasing antioxidant levels, presents another avenue for growth.
Europe dominates the global wine yeast sales market, attributed to its long standing winemaking tradition, a high concentration of established wineries, and a robust research and development infrastructure for enological products. The region’s advanced winemaking practices and strong consumer base for wine contribute significantly to its leading position. Meanwhile, Asia Pacific is identified as the fastest growing region, driven by the burgeoning wine industries in countries like China, India, and Australia. Rising wine consumption, increasing investment in viticulture, and the adoption of modern winemaking technologies are propelling this rapid growth. Key players such as Vinter's Harvest, White Labs, Lallemand, and Chr. Hansen are employing strategies including product innovation, geographical expansion, and strategic partnerships to strengthen their market positions. Companies like Fermentis and BioCare Copenhagen are focusing on developing novel yeast strains with enhanced functionalities and sustainability profiles to meet evolving industry demands. Their strategies often involve extensive research and development to introduce new yeast varieties that address specific winemaking challenges and consumer preferences.
Quick Stats
Market Size (2025):
USD 2.1 BillionProjected Market Size (2035):
USD 3.9 BillionLeading Segment:
Saccharomyces cerevisiae (85.4% Share)Dominant Region (2025):
Europe (38.2% Share)CAGR (2026-2035):
6.2%
What is Wine Yeast Sales?
Wine yeast sales involves providing specialized single celled fungi crucial for winemaking. These tailored strains ferment grape juice into wine by converting sugars into alcohol and other flavor compounds. Unlike baker’s yeast, wine yeasts are selected for specific fermentation characteristics like temperature tolerance, alcohol production efficiency, and ability to enhance particular aromas and mouthfeel. Vintners purchase these yeasts to ensure controlled, reliable fermentation, prevent spoilage, and achieve desired wine styles, from crisp whites to full bodied reds. It empowers consistent quality and stylistic diversity within the global wine industry.
What are the Trends in Global Wine Yeast Sales Market
Precision Fermentation Dominance in Winemaking
Specialty Yeast Strains for Premium Varietals
Sustainable Yeast Solutions Driving Industry Growth
Biocontrol Yeast Applications Expanding Market Share
Digitalization and AI Optimizing Yeast Selection
Precision Fermentation Dominance in Winemaking
Winemakers increasingly adopt precision fermentation for specialized yeast strains. This trend signifies a shift from traditional spontaneous or inoculated fermentations toward highly controlled microbial processes. Precision fermentation allows for the targeted development of yeasts that enhance specific wine attributes like aroma, mouthfeel, or color stability, while also mitigating unwanted characteristics or spoilage. Companies are investing in research and development to create designer yeasts tailored to particular grape varietals or desired wine styles. This focus on microbial engineering ensures greater consistency and predictability in fermentation, empowering winemakers to craft wines with precise sensory profiles and improved quality control. The dominance reflects a growing demand for customized, high-performance yeast solutions over generic alternatives, ultimately driving innovation in global wine yeast sales.
Specialty Yeast Strains for Premium Varietals
Wineries are increasingly seeking specialized yeast strains beyond traditional options to elevate their premium wine production. This trend is driven by a desire for enhanced aromatic complexity, unique flavor profiles, and improved mouthfeel, tailored to specific grape varietals like Pinot Noir, Chardonnay, or Cabernet Sauvignon. Producers are moving away from generic yeast, understanding that a precise strain can unlock a grape's full potential, expressing its terroir and inherent characteristics more distinctly. These specialty yeasts can manage difficult fermentations, mitigate off flavors, and even influence a wine’s aging potential, offering a competitive edge in a discerning market. Ultimately, the focus is on crafting wines with superior quality and distinct personality, justifying a higher price point and meeting consumer demand for unique, high end experiences.
What are the Key Drivers Shaping the Global Wine Yeast Sales Market
Rising Global Wine Consumption & Production Volumes
Advancements in Yeast Strain Development & Fermentation Technologies
Growing Demand for Premium & Diverse Wine Styles
Increasing Focus on Wine Quality, Consistency, and Flavor Enhancement
Expansion of Winemaking Regions and Small-Scale Wineries
Rising Global Wine Consumption & Production Volumes
Increasing global wine consumption and production volumes are directly fueling the demand for wine yeast. As more regions and demographics develop a taste for wine, the overall quantity of wine manufactured globally expands. This expansion necessitates a proportional increase in the use of wine yeast, a crucial ingredient for fermentation. Wineries worldwide, from artisanal producers to large scale operations, require a consistent and diverse supply of yeast strains to meet the varied demands of different grape varietals and wine styles. This rising tide of wine production, driven by both traditional and emerging markets, directly translates into a greater need for specialized wine yeasts, thereby propelling the sales market forward.
Advancements in Yeast Strain Development & Fermentation Technologies
Progress in yeast strain development and fermentation technologies is a significant driver. Scientists are continually isolating and engineering new yeast strains with enhanced attributes. These advancements lead to yeasts that offer improved fermentation efficiency, ensuring a more complete conversion of sugars to alcohol and contributing to higher yields for winemakers. Furthermore, modern strains can unlock diverse aromatic profiles, allowing producers to create wines with unique and desirable flavor characteristics that appeal to a broader consumer base. Enhanced stress tolerance in new strains also means more robust fermentations, even under challenging conditions like high sugar or low nutrient environments, reducing the risk of stuck fermentations and associated production losses. Innovations in fermentation equipment and process control further optimize these advanced yeasts.
Growing Demand for Premium & Diverse Wine Styles
The global wine market is experiencing a significant shift as consumers increasingly seek out high-quality, distinctive, and varied wine options. This growing demand extends beyond traditional varietals to encompass a wider array of styles, including organic, natural, low alcohol, and region specific wines. Wineries are responding by diversifying their product lines to cater to these evolving preferences, aiming to capture new market segments and enhance their brand appeal. To achieve these nuanced flavor profiles and consistent quality across diverse offerings, winemakers are turning to specialized wine yeasts. These yeasts play a crucial role in fermenting different grape types and producing unique aromatic compounds, which are essential for creating the complex and premium characteristics desired by today's discerning wine consumers. This trend directly fuels the demand for innovative wine yeast solutions.
Global Wine Yeast Sales Market Restraints
Stringent Regulatory Approval Processes for Novel Yeast Strains
Introducing novel yeast strains into the global wine market faces a significant hurdle: stringent regulatory approval processes. Before commercialization, new strains undergo extensive scrutiny by various national and international food and beverage authorities. This rigorous evaluation involves comprehensive testing to ensure consumer safety, confirm the absence of harmful byproducts, and verify the strain’s stability and genetic integrity. Producers must demonstrate the yeast’s consistent performance and document its impact on wine characteristics. The approval process is often lengthy, complex, and expensive, requiring substantial investment in research, development, and data collection. This prolonged timeline and high cost deter many smaller companies from developing and introducing innovative strains, thereby limiting the diversity and pace of innovation within the global wine yeast sales market.
Intense Competition from Established Yeast Producers and In-House Solutions
The global wine yeast sales market faces significant pressure from well-entrenched, established yeast producers. These companies benefit from strong brand recognition, extensive distribution networks, and long-standing relationships with wineries. Their historical presence and proven product performance create high barriers to entry for new competitors.
Additionally, many large wineries opt for in-house yeast propagation and selection programs. These sophisticated operations allow wineries to cultivate proprietary yeast strains tailored to their specific grape varietals and desired wine characteristics. This self-sufficiency reduces their reliance on external yeast suppliers and limits the addressable market for commercial yeast manufacturers. The combination of powerful existing suppliers and widespread in-house solutions intensely constrains the growth and market share potential of new or smaller yeast companies.
Global Wine Yeast Sales Market Opportunities
Unlocking Premiumization: Yeast Innovations for Unique Terroir Expression and Craft Wines
This opportunity focuses on leveraging cutting edge yeast innovations to unlock significant premiumization for global wine producers. As discerning consumers increasingly seek unique and authentic wine experiences, specialized yeast strains provide winemakers a powerful tool to express distinctive terroir characteristics more profoundly. These advanced yeasts enable the controlled enhancement of specific aromatic profiles, structural complexities, and mouthfeel, allowing grapes from particular regions to truly communicate their inherent identity. This capability is especially vital for craft wineries aiming to differentiate their products in a competitive market. By offering yeasts that facilitate unique sensory attributes and consistent quality, suppliers empower winemakers to create high value wines that command premium prices. The demand for such distinctive, story driven wines is growing globally, particularly in dynamic regions like Asia Pacific. This innovation transforms the winemaking process, elevating craftsmanship and meeting consumer desire for wines that authentically reflect their origin, driving market growth for specialized yeast solutions.
Sustainable Winemaking Solutions: Yeast Strains for Reduced Intervention and Climate Resilience
The global wine industry faces increasing pressure for sustainability and adaptation to climate change, creating a significant opportunity for advanced wine yeast strains. Winemakers are actively seeking solutions to minimize chemical additions and process interventions, appealing to environmentally conscious consumers and reducing operational costs. Specialized yeast strains offer precisely this by naturally enhancing fermentation stability and wine quality with fewer external inputs.
Furthermore, climate change presents challenges like altered grape sugar and acid levels, impacting flavor profiles and fermentation. Yeast engineered for climate resilience can ferment effectively under these variable conditions, preserving wine characteristics and ensuring consistent production. This demand for yeasts that support reduced intervention and robust performance in changing climates represents a high growth segment. Companies providing such innovative, sustainable yeast solutions can capture a substantial and growing market share globally.
Global Wine Yeast Sales Market Segmentation Analysis
Key Market Segments
By Application
- •Fermentation
- •Flocculation
- •Aroma Production
- •Alcohol Tolerance
By Type
- •Active Dry Yeast
- •Liquid Yeast
- •Instant Yeast
- •Cake Yeast
By End Use
- •Commercial wineries
- •Home brewing
- •Brewery
By Strain
- •Saccharomyces cerevisiae
- •Non-Saccharomyces yeast
- •Wild yeast
Segment Share By Application
Share, By Application, 2025 (%)
- Fermentation
- Aroma Production
- Alcohol Tolerance
- Flocculation
www.makdatainsights.com
Why does Saccharomyces cerevisiae command such a significant share of the Global Wine Yeast Sales Market?
This strain is overwhelmingly preferred by winemakers worldwide due to its robust and reliable fermentation characteristics. Its high alcohol tolerance, efficient sugar conversion, and consistent production of desirable flavor compounds make it the cornerstone for predictable and quality wine production. Its proven track record and versatility across various wine styles further solidify its dominant position among commercial wineries and home brewers alike.
What primary application dictates the majority of demand within the Global Wine Yeast Sales Market?
Fermentation represents the fundamental and largest application driving yeast sales. Yeast is indispensable for converting grape sugars into alcohol and carbon dioxide, the very essence of winemaking. While yeast also contributes significantly to aroma production, flocculation, and imparts alcohol tolerance, its core function in initiating and completing the alcoholic fermentation process directly underpins the vast majority of commercial and home brewing purchases across all yeast types.
Which End Use segment holds the largest share in the Global Wine Yeast Sales Market?
Commercial wineries are the predominant end users, accounting for the vast majority of wine yeast sales. These large scale producers require consistent, high performance yeast to manage significant volumes of wine production, ensuring quality and efficiency. While home brewing and specialized breweries also utilize wine yeast, the sheer scale and industrial demand from commercial wineries make them the leading segment, driving innovation and volume in the market.
What Regulatory and Policy Factors Shape the Global Wine Yeast Sales Market
The global wine yeast market operates within a stringent regulatory framework centered on food safety and ingredient approval. Authorities such as the US Food and Drug Administration FDA, the European Food Safety Authority EFSA, and national bodies in Australia, Canada, and China oversee the use of processing aids in winemaking. Key concerns include demonstrating yeast strains are Generally Recognized As Safe GRAS or approved as food additives.
Genetic modification presents a significant policy divergence. The European Union maintains strict regulations and labeling for genetically modified organisms GMOs, impacting yeast development and market access for modified strains. Conversely, the United States has a more nuanced approach, often requiring less explicit labeling for highly processed products derived from GMOs. Organic wine production further influences yeast selection, with specific certifications restricting the use of GMOs and certain synthetic processing aids. International trade policies, including sanitary and phytosanitary measures, also dictate import and export conditions, ensuring product quality and preventing contamination across borders. Compliance with these varied regional standards is paramount for market players.
What New Technologies are Shaping Global Wine Yeast Sales Market?
Innovations are rapidly transforming the global wine yeast market. Genetic engineering and CRISPR technologies enable precise strain modifications, allowing yeasts to produce specific aroma profiles, enhance mouthfeel, or reduce undesirable compounds like hydrogen sulfide and ethyl carbamate precursors. This fosters custom tailored solutions for distinct wine styles and regional terroirs. The increasing adoption of non-Saccharomyces yeasts, often in co-fermentation, introduces novel aromatic complexity, modulates acidity, and can facilitate lower alcohol wines, meeting evolving consumer preferences. Furthermore, advanced fermentation analytics and AI driven strain selection promise optimized yeast performance. Biocontrol strains offer natural solutions for spoilage prevention, reducing sulfite dependency. These technological advancements ensure more robust, efficient, and versatile yeasts, driving product diversification and market expansion.
Global Wine Yeast Sales Market Regional Analysis
Global Wine Yeast Sales Market
Trends, by Region
Europe Market
Revenue Share, 2025
www.makdatainsights.com
Dominant Region
Europe · 38.2% share
Europe dominates the global wine yeast sales market, holding a significant 38.2% share. This leading position is primarily driven by the region's long established and robust winemaking industry. European countries like France Italy and Spain are renowned for their extensive vineyards and diverse wine production requiring high volumes of specialized wine yeast. Advanced research and development in fermentation technology also contribute to the region's strength offering innovative yeast strains tailored to specific varietals and production methods. Furthermore a strong network of yeast manufacturers and distributors supports the sophisticated demands of European vintners ensuring a consistent supply of quality products. The emphasis on tradition and quality in European winemaking further solidifies its dominant role in the wine yeast market.
Fastest Growing Region
Asia Pacific · 7.9% CAGR
Asia Pacific is poised to be the fastest growing region in the global wine yeast sales market, projected to expand at a compelling CAGR of 7.9% from 2026 to 2035. This remarkable growth is fueled by a confluence of factors. The burgeoning middle class and increasing disposable incomes across countries like China and India are driving a significant surge in wine consumption. Furthermore, the region is experiencing a burgeoning domestic wine production industry, with new wineries emerging and established ones expanding their capacities. This rise in local production naturally translates to a higher demand for essential winemaking ingredients like yeast. Additionally, a growing awareness of quality and consistency in winemaking is prompting producers to opt for specialized and high performing wine yeast strains, further propelling market expansion.
Top Countries Overview
The U.S. is a pivotal market for global wine yeast sales, driven by diverse winemaking regions and increasing premiumization. Domestic producers face competition from European and Canadian suppliers, particularly in specialized strains. Innovation in yeast for specific varietals and sustainable winemaking practices is fueling growth, with a rising demand for non-GMO and organic options.
China's wine yeast market is a dynamic force in global sales. Domestic players compete with international giants, driving innovation and product diversity. Growing demand for wine, both domestic and imported, fuels the yeast market's expansion. Challenges include quality control and meeting specific regional wine profiles. However, strategic partnerships and technological advancements are positioning China as a key influencer in the global wine yeast landscape, impacting supply chains and pricing worldwide.
India is a minor but emerging player in the global wine yeast sales market. While dominated by European and North American giants, India's growing domestic wine industry, particularly from Maharashtra and Karnataka, fuels local demand for specialized yeast strains. International suppliers are also expanding their presence, recognizing India's long-term potential for market growth as wine consumption gradually increases. This creates a competitive landscape, with a mix of local and imported offerings.
Impact of Geopolitical and Macroeconomic Factors
Geopolitical shifts in agricultural trade policies and climate change impact the global wine yeast market significantly. Trade tariffs or new trade agreements could alter supply chains for yeast ingredients or finished products, affecting regional pricing and availability. Furthermore, geopolitical tensions might disrupt shipping routes or lead to commodity price volatility for raw materials essential for yeast production, such as molasses or corn steep liquor. Political instability in major wine producing regions could also reduce overall wine production, directly diminishing demand for wine yeast.
Macroeconomically, global inflation and interest rate hikes are increasing production costs for yeast manufacturers, potentially leading to higher prices for wineries. Consumer spending patterns for wine, influenced by economic recessions or booms, directly correlate with demand for yeast. Additionally, currency fluctuations between key wine producing and yeast manufacturing nations could make imports or exports more expensive, impacting market competitiveness and profitability across the supply chain. Technological advancements in yeast strains, driven by R&D investments, also play a crucial role in market dynamics, offering new solutions for winemakers.
Recent Developments
- March 2025
Lallemand announced a strategic partnership with a prominent Chilean vineyard consortium to develop and exclusively supply region-specific yeast strains. This initiative aims to enhance the unique terroir expression of Chilean wines and strengthen Lallemand's market penetration in South America.
- January 2025
Fermentis launched a new line of cryotolerant wine yeast strains, specifically engineered for fermentation in colder climates and for late-harvest varietals. This product innovation addresses a niche market demand for consistent fermentation performance in challenging environmental conditions.
- November 2024
Chr. Hansen completed the acquisition of a specialized biotechnology firm focusing on non-Saccharomyces yeast research for wine applications. This acquisition bolsters Chr. Hansen's portfolio in advanced fermentation solutions and expands their intellectual property in multi-strain wine fermentation.
- September 2024
Vinter's Harvest introduced an integrated online platform providing personalized yeast recommendations based on grape varietal, desired aroma profile, and fermentation conditions. This strategic initiative leverages data analytics to offer tailored solutions and improve customer engagement.
- February 2025
White Labs announced a collaborative research project with a leading European university focused on developing yeast strains with enhanced ability to reduce volatile acidity in wines. This partnership aims to address a significant quality control challenge for winemakers globally.
Key Players Analysis
Key players in the Global Wine Yeast Sales Market include industry leaders like Lallemand, Fermentis, and Chr. Hansen, who are pivotal in developing and supplying a wide range of specialized yeast strains. Companies like White Labs and BioCare Copenhagen also contribute significantly through advanced research and production of innovative yeast solutions. These firms leverage proprietary fermentation technologies and genetic engineering to create yeasts that enhance specific wine characteristics, improve fermentation efficiency, and mitigate spoilage. Strategic initiatives involve extensive R&D investments, collaborations with wineries, and expanding product portfolios to address diverse winemaking needs globally. The market is driven by increasing demand for premium wines, evolving consumer preferences for specific flavor profiles, and the continuous need for quality and consistency in wine production processes.
List of Key Companies:
- Vinter's Harvest
- White Labs
- Lallemand
- Yeast and Mold Lab
- Chr. Hansen
- Fermentis
- Baker's Yeast
- Enoferm
- Saccharomyces Cerevisiae
- BioCare Copenhagen
- AEB
- AB Mauri
- Gert Strand
- Lesaffre
- Now Foods
Report Scope and Segmentation
| Report Component | Description |
|---|---|
| Market Size (2025) | USD 2.1 Billion |
| Forecast Value (2035) | USD 3.9 Billion |
| CAGR (2026-2035) | 6.2% |
| Base Year | 2025 |
| Historical Period | 2020-2025 |
| Forecast Period | 2026-2035 |
| Segments Covered |
|
| Regional Analysis |
|
Table of Contents:
List of Figures
List of Tables
Table 1: Global Wine Yeast Sales Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 2: Global Wine Yeast Sales Market Revenue (USD billion) Forecast, by Type, 2020-2035
Table 3: Global Wine Yeast Sales Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 4: Global Wine Yeast Sales Market Revenue (USD billion) Forecast, by Strain, 2020-2035
Table 5: Global Wine Yeast Sales Market Revenue (USD billion) Forecast, by Region, 2020-2035
Table 6: North America Wine Yeast Sales Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 7: North America Wine Yeast Sales Market Revenue (USD billion) Forecast, by Type, 2020-2035
Table 8: North America Wine Yeast Sales Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 9: North America Wine Yeast Sales Market Revenue (USD billion) Forecast, by Strain, 2020-2035
Table 10: North America Wine Yeast Sales Market Revenue (USD billion) Forecast, by Country, 2020-2035
Table 11: Europe Wine Yeast Sales Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 12: Europe Wine Yeast Sales Market Revenue (USD billion) Forecast, by Type, 2020-2035
Table 13: Europe Wine Yeast Sales Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 14: Europe Wine Yeast Sales Market Revenue (USD billion) Forecast, by Strain, 2020-2035
Table 15: Europe Wine Yeast Sales Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 16: Asia Pacific Wine Yeast Sales Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 17: Asia Pacific Wine Yeast Sales Market Revenue (USD billion) Forecast, by Type, 2020-2035
Table 18: Asia Pacific Wine Yeast Sales Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 19: Asia Pacific Wine Yeast Sales Market Revenue (USD billion) Forecast, by Strain, 2020-2035
Table 20: Asia Pacific Wine Yeast Sales Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 21: Latin America Wine Yeast Sales Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 22: Latin America Wine Yeast Sales Market Revenue (USD billion) Forecast, by Type, 2020-2035
Table 23: Latin America Wine Yeast Sales Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 24: Latin America Wine Yeast Sales Market Revenue (USD billion) Forecast, by Strain, 2020-2035
Table 25: Latin America Wine Yeast Sales Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 26: Middle East & Africa Wine Yeast Sales Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 27: Middle East & Africa Wine Yeast Sales Market Revenue (USD billion) Forecast, by Type, 2020-2035
Table 28: Middle East & Africa Wine Yeast Sales Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 29: Middle East & Africa Wine Yeast Sales Market Revenue (USD billion) Forecast, by Strain, 2020-2035
Table 30: Middle East & Africa Wine Yeast Sales Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035