
Global USA Packaging Meat, Poultry, and Seafood Packaging Market Insights, Size, and Forecast By Material Type (Plastic, Glass, Metal, Paper, Wood), By Product Type (Meat Packaging, Poultry Packaging, Seafood Packaging), By Packaging Type (Flexible Packaging, Rigid Packaging, Semi-Rigid Packaging), By End Use (Retail, Food Service, Household), By Region (North America, Europe, Asia-Pacific, Latin America, Middle East and Africa), Key Companies, Competitive Analysis, Trends, and Projections for 2026-2035
Key Market Insights
Global USA Packaging Meat, Poultry, and Seafood Packaging Market is projected to grow from USD 52.8 Billion in 2025 to USD 85.3 Billion by 2035, reflecting a compound annual growth rate of 4.6% from 2026 through 2035. This market encompasses the entire range of packaging solutions designed to preserve, protect, and present meat, poultry, and seafood products across the global supply chain. It includes primary, secondary, and tertiary packaging formats, addressing needs from raw product protection to consumer ready convenience. Key drivers propelling this market expansion include the increasing global demand for protein, shifting consumer preferences towards convenience foods, rising awareness regarding food safety and shelf life extension, and the continuous evolution of packaging technologies. Furthermore, urbanization and the growth of organized retail are significantly contributing to the market's upward trajectory.
Global USA Packaging Meat, Poultry, and Seafood Packaging Market Value (USD Billion) Analysis, 2025-2035

2025 - 2035
www.makdatainsights.com
Despite its robust growth, the market faces several restraints. Stringent regulatory frameworks pertaining to food contact materials and waste management pose challenges for manufacturers. Fluctuating raw material prices, particularly for plastics and other packaging components, can impact profit margins. Additionally, growing environmental concerns and the push for sustainable packaging solutions are compelling companies to invest in research and development, which can increase operational costs in the short term. However, these challenges also present significant opportunities. The demand for sustainable and biodegradable packaging materials is creating a new avenue for innovation and market penetration. Advances in smart packaging, offering features like freshness indicators and traceability, represent a substantial growth area. The rise of e commerce also necessitates robust, temperature controlled, and damage resistant packaging solutions, opening doors for specialized packaging providers.
North America stands as the dominant region in this market, driven by its well established food processing industry, high disposable incomes, and early adoption of advanced packaging technologies. The region benefits from a strong consumer preference for pre packaged meat, poultry, and seafood products, coupled with significant investments in food safety and cold chain logistics. Conversely, Asia Pacific is identified as the fastest growing region, fueled by its burgeoning population, rapid urbanization, rising middle class with increasing purchasing power, and the expansion of modern retail formats. The growing awareness about food hygiene and safety in these developing economies is also accelerating the adoption of packaged meat, poultry, and seafood. Leading players such as JBS USA, Hormel Foods, Smithfield Foods, Pilgrim's Pride, Marel, Maple Leaf Foods, ConAgra Foods, Perdue Farms, Sealed Air, and Multivac are actively pursuing strategies centered on product innovation, strategic acquisitions, and geographical expansion to capitalize on these growth opportunities. Their focus often revolves around developing sustainable packaging solutions, enhancing supply chain efficiencies, and catering to the evolving demands for convenience and food safety. The plastic segment continues to lead the market, largely due to its versatility, cost effectiveness, and excellent barrier properties, though sustainable alternatives are gaining traction.
Quick Stats
Market Size (2025):
USD 52.8 BillionProjected Market Size (2035):
USD 85.3 BillionLeading Segment:
Plastic (62.5% Share)Dominant Region (2025):
North America (36.8% Share)CAGR (2026-2035):
4.6%
Global USA Packaging Meat, Poultry, and Seafood Packaging Market Emerging Trends and Insights
Sustainable Packaging Innovations Driven by Consumer Demand
Consumers in the USA meat, poultry, and seafood packaging market are increasingly prioritizing environmental responsibility, directly fueling demand for sustainable packaging innovations. This shift is driven by growing awareness of plastic waste and its impact. Brands are responding with diverse solutions beyond traditional materials. We see a rise in compostable films for fresh meat, recyclable trays made from post consumer content for seafood, and even edible packaging for poultry products. Companies are also exploring plant based alternatives and novel barrier technologies to extend shelf life while reducing environmental footprint. This trend signifies a move towards circular economy principles, where packaging materials are designed for reuse, recycling, or composting, aligning with consumer values for less waste and greater resource efficiency across the entire supply chain.
Smart Packaging Solutions for Enhanced Food Safety
Smart packaging solutions are revolutionizing food safety in the USA meat, poultry, and seafood sector. These innovative technologies include intelligent indicators that visually signal spoilage or temperature abuse, empowering consumers to make informed decisions. Active packaging components, such as oxygen scavengers or antimicrobial agents, extend product shelf life and inhibit microbial growth directly within the package. Traceability features utilizing QR codes or RFID tags provide transparent information about a product's origin, processing, and journey, bolstering consumer confidence and enabling swift recalls if necessary. This trend addresses growing consumer demand for safer food and reduces food waste by offering real time insights into product quality, ultimately improving public health and brand reputation.
Portion Control and Convenience Packaging on the Rise
Consumers increasingly prioritize health and waste reduction, driving demand for smaller, preportioned meat, poultry, and seafood. This trend fuels innovation in convenience packaging, offering single servings or precisely measured portions. Resealable pouches, individual trays, and ready to cook meal kits are gaining traction, catering to busy lifestyles and a desire for precise dietary management. Packaging solutions that extend shelf life while maintaining visual appeal for these smaller formats are also key. The rise of single person households and the growing interest in flexible meal preparation further bolster this shift toward portion controlled, convenient packaging. This trend reflects evolving consumer preferences for mindful eating and ease of use.
What are the Key Drivers Shaping the Global USA Packaging Meat, Poultry, and Seafood Packaging Market
Rising Demand for Convenient and Ready-to-Eat Protein Products
Consumers in the USA are increasingly seeking convenient and ready to eat protein options for their busy lifestyles. This shift is fueling a demand for innovative packaging solutions across meat poultry and seafood sectors. Products that offer grab and go appeal minimal preparation and extended freshness are particularly popular. Packaging formats like microwaveable trays resealable pouches and portion controlled packs directly address this need for ease and speed. The convenience factor extends to storage and transport with consumers favoring packaging that is durable leakproof and easy to handle. This desire for instant gratification and reduced meal prep time is a primary force shaping product development and packaging innovation in the protein market, driving significant growth.
Advancements in Packaging Technology for Enhanced Shelf-Life and Food Safety
Advancements in packaging technology are significantly driving the USA market for meat, poultry, and seafood packaging. Innovations focus on extending product shelf life and ensuring food safety, crucial factors for consumers and retailers alike. Modified atmosphere packaging (MAP), vacuum packaging, and active packaging solutions incorporating oxygen scavengers or antimicrobial agents are becoming more sophisticated. These technologies minimize microbial growth, prevent spoilage, and maintain the product's freshness, color, and texture for longer periods. Additionally, new barrier materials and smart packaging indicators provide real-time information on product quality and temperature excursions, enhancing consumer trust and reducing food waste. These innovations collectively contribute to a safer and more efficient food supply chain.
Increasing Consumer Focus on Sustainable and Eco-Friendly Packaging Solutions
Consumers increasingly prioritize sustainability, impacting meat, poultry, and seafood packaging. A growing awareness of environmental issues like plastic pollution and resource depletion drives demand for eco friendly alternatives. This shift is evident in the United States, where buyers actively seek packaging that is recyclable, compostable, or made from renewable materials. Brands are responding by investing in innovative solutions such as paper based trays, bioplastics, and reduced plastic options. This consumer driven preference for sustainable choices is a significant force reshaping packaging strategies, pushing manufacturers to adopt greener practices and offering products with a lower environmental footprint. This trend is expected to continue strengthening, further influencing material choices and design innovations.
Global USA Packaging Meat, Poultry, and Seafood Packaging Market Restraints
Stringent Regulatory Hurdles for Novel Packaging Materials
Novel packaging materials face significant hurdles in the USA meat poultry and seafood market due to stringent regulatory processes. Innovators must navigate complex requirements from agencies like the FDA and USDA ensuring material safety for food contact. This involves extensive testing for migration toxicity and durability under various conditions. The approval pipeline can be lengthy and expensive demanding substantial investment in research development and data submission. Each new material application undergoes rigorous scrutiny delaying market entry and increasing costs for producers. This bureaucratic framework acts as a powerful deterrent slowing the adoption of sustainable or high performance packaging solutions despite their potential benefits. Companies must prioritize compliance over speed impacting innovation and market competitiveness.
High Capital Investment and Slow ROI for Advanced Packaging Technologies
Developing advanced packaging for meat, poultry, and seafood demands substantial upfront financial outlay. Businesses must invest heavily in specialized machinery, sophisticated materials, and research and development to create innovative solutions like active or intelligent packaging that extend shelf life or provide consumer information. This high initial capital requirement presents a significant barrier. Furthermore, the return on this investment tends to be slow. It takes time for these new technologies to be adopted across the supply chain, for consumers to recognize and value the benefits, and for production costs to decrease through economies of scale. This protracted payback period makes some companies hesitant to commit the necessary resources, hindering the widespread adoption of cutting-edge packaging innovations in the market.
Global USA Packaging Meat, Poultry, and Seafood Packaging Market Opportunities
Sustainable & Circular Packaging Solutions: Tapping into Consumer Demand for Eco-Friendly Meat, Poultry, and Seafood in the USA
The USA presents a compelling opportunity for sustainable and circular packaging solutions within the meat poultry and seafood sectors. American consumers are increasingly prioritizing eco-friendly options when purchasing food products, driven by heightened environmental awareness and a desire to reduce their environmental footprint. This strong demand creates an imperative for packaging innovators and food processors to adopt materials and designs that significantly minimize environmental impact throughout their lifecycle.
Solutions span from highly recyclable and compostable plastics to innovative bio based alternatives and reusable container systems, alongside sophisticated waste reduction strategies. Companies investing in these advanced packaging methods can gain a substantial competitive edge by appealing directly to environmentally conscious shoppers. This allows for powerful brand differentiation, enhanced consumer loyalty, and increased market share in a segment where sustainability is rapidly becoming a key purchasing driver. Businesses that proactively address these evolving preferences will unlock substantial growth potential by meeting a critical consumer need for responsible consumption. The shift towards circularity in packaging offers a clear path to long term success and market leadership.
Advanced Barrier & Smart Packaging Technologies: Extending Shelf Life and Enhancing Convenience for USA Perishable Proteins
The opportunity involves strategically deploying advanced barrier and smart packaging technologies to transform the handling of USA perishable proteins including meat, poultry, and seafood. Advanced barrier solutions offer superior protection against environmental factors like oxygen and moisture, critically extending shelf life. This minimizes food waste across the entire supply chain, ensuring proteins retain their peak freshness, nutritional value, and appeal for consumers.
Simultaneously, smart packaging technologies enhance convenience and safety. These innovations can incorporate real time freshness indicators, temperature monitoring, and active antimicrobial properties directly into the packaging. This empowers consumers with transparent product information and simplifies their purchasing decisions. Such intelligent packaging also enables more efficient inventory management and reduces spoilage from processing to consumption. By integrating these dual advancements, the market can significantly improve product integrity, build stronger consumer trust, and deliver higher quality, safer, and more convenient protein options throughout the American market.
Global USA Packaging Meat, Poultry, and Seafood Packaging Market Segmentation Analysis
Key Market Segments
By Product Type
- •Meat Packaging
- •Poultry Packaging
- •Seafood Packaging
By Material Type
- •Plastic
- •Glass
- •Metal
- •Paper
- •Wood
By Packaging Type
- •Flexible Packaging
- •Rigid Packaging
- •Semi-Rigid Packaging
By End Use
- •Retail
- •Food Service
- •Household
Segment Share By Product Type
Share, By Product Type, 2025 (%)
- Meat Packaging
- Poultry Packaging
- Seafood Packaging

www.makdatainsights.com
Why is Plastic the leading material segment in the Global USA Packaging Meat, Poultry, and Seafood Packaging Market?
Plastic's prominence stems from its superior versatility, cost-effectiveness, and functional benefits. It offers excellent barrier properties, crucial for extending the shelf life and preserving the freshness of perishable products like meat, poultry, and seafood. Furthermore, its lightweight nature reduces transportation costs, and its moldability allows for diverse packaging formats, catering to various product sizes and consumer preferences across retail, food service, and household applications. This combination of protective qualities, convenience, and economic viability makes plastic an indispensable choice for packaging producers and end users.
How do flexible and rigid packaging types cater to diverse end use needs within this market?
Flexible packaging, encompassing films, bags, and pouches, is favored for its convenience, reduced material usage, and strong visual appeal, particularly within the retail and household segments. It excels in applications requiring vacuum sealing for freshness and single-serve portions. In contrast, rigid packaging, including trays, tubs, and modified atmosphere packaging, offers enhanced product protection and stackability, making it suitable for larger cuts, bulk products, and demanding food service environments where durability during transport and storage is paramount. Semi-rigid packaging bridges this gap, offering a balance of protection and flexibility for various retail offerings.
Which key factors drive packaging choices across the Meat, Poultry, and Seafood product types?
The specific packaging needs for meat, poultry, and seafood are primarily driven by the imperative for food safety, extended shelf life, and consumer appeal. Meat packaging emphasizes preventing spoilage and maintaining color, often utilizing modified atmosphere or vacuum packaging. Poultry packaging focuses on leak prevention and hygiene, commonly employing trays and films. Seafood packaging prioritizes moisture retention and odor containment, frequently using barrier materials and insulated solutions. Across all three, packaging must be durable enough to withstand cold chain logistics, visually appealing to attract consumers in retail, and convenient for household use, thereby influencing material and packaging type selections.
Global USA Packaging Meat, Poultry, and Seafood Packaging Market Regulatory and Policy Environment Analysis
The global meat poultry and seafood packaging market navigates a complex regulatory landscape shaped by stringent food safety and environmental mandates. In the USA, the Food and Drug Administration (FDA) governs materials in contact with food, dictating compliance for safety, purity, and additive migration, influencing material innovation. Internationally, bodies like the European Food Safety Authority (EFSA) and local agencies enforce similar rigorous standards, demanding non toxic and inert packaging.
Sustainability is a paramount regulatory driver worldwide. Extended Producer Responsibility (EPR) schemes are proliferating across Europe, Canada, and parts of the USA, compelling manufacturers to fund and manage packaging waste. This trend promotes recyclable, reusable, and compostable designs. Bans on single use plastics and taxation on non recycled content are increasingly common, pushing innovation towards circular economy principles. Labeling regulations concerning origin, ingredients, and expiration dates also impact packaging design and information display. Adherence to diverse regional standards creates significant compliance challenges and opportunities for harmonized, sustainable packaging solutions.
Which Emerging Technologies Are Driving New Trends in the Market?
The Global USA meat, poultry, and seafood packaging market is undergoing significant transformation driven by emerging technologies. Sustainability is a primary focus, spurring the widespread adoption of biodegradable films, compostable trays, and packaging with increased recycled content, aiming to minimize environmental footprint. Advances in active and intelligent packaging are paramount for enhancing food safety and extending shelf life. This includes sophisticated modified atmosphere packaging MAP systems, antimicrobial films, and smart labels with time temperature indicators that monitor freshness.
Convenience features like easy open designs, resealable pouches, and microwaveable solutions continue to evolve, catering to consumer lifestyle demands. Traceability is improving through digital printing and unique identifiers, bolstering supply chain transparency. Furthermore, material science breakthroughs are yielding stronger, lighter, and more barrier protective films, while automation and robotic integration are optimizing packaging line efficiency and reducing operational costs. These innovations collectively address critical industry needs for freshness, reduced food waste, consumer convenience, and environmental responsibility, propelling market growth.
Global USA Packaging Meat, Poultry, and Seafood Packaging Market Regional Analysis
Global USA Packaging Meat, Poultry, and Seafood Packaging Market
Trends, by Region

North America Market
Revenue Share, 2025
www.makdatainsights.com
Dominant Region
North America · 36.8% share
North America commands a significant presence in the Global USA Packaging Meat, Poultry, and Seafood Packaging Market, holding a dominant 36.8% market share. This robust performance is attributed to several key factors within the region. Strong consumer demand for convenience foods and packaged proteins drives innovation in packaging solutions. Furthermore, stringent food safety regulations necessitate high quality, protective packaging, fostering market growth. Advanced manufacturing capabilities and a well developed supply chain infrastructure also contribute to North America's leading position. The region consistently adopts new technologies and sustainable packaging practices, further solidifying its dominance and influencing global market trends in this sector.
Fastest Growing Region
Asia Pacific · 7.2% CAGR
Asia Pacific emerges as the fastest growing region in the global USA packaging meat, poultry, and seafood packaging market, projected to expand at a robust CAGR of 7.2% from 2026 to 2035. This accelerated growth is primarily driven by increasing disposable incomes and a burgeoning middle class across countries like China and India, leading to higher consumption of packaged meat and seafood products. Urbanization trends further contribute, fostering demand for convenient and hygienic packaging solutions. Moreover, the region's expanding organized retail sector and rising consumer awareness regarding food safety and quality are propelling the adoption of advanced packaging technologies. Investments in cold chain infrastructure and the growing popularity of e-commerce platforms also significantly bolster market expansion within Asia Pacific.
Impact of Geopolitical and Macroeconomic Factors
The USA meat, poultry, and seafood packaging market faces significant geopolitical headwinds. Trade disputes and tariffs with key exporting nations like China and Mexico could disrupt raw material supply chains for plastics and paperboard, increasing input costs for domestic producers. Geopolitical instability, particularly regarding oil prices, directly impacts packaging material costs, especially for petroleum-erived plastics. Furthermore, stricter environmental regulations, possibly driven by international agreements or domestic political shifts, could mandate sustainable packaging, increasing compliance costs and requiring substantial investment in new technologies and materials.
Macroeconomic factors also play a crucial role. Inflationary pressures across the USA economy are raising labor, energy, and logistics costs for packaging manufacturers. Consumer spending on protein products, while generally resilient, could soften during economic downturns, impacting demand for packaging. Interest rate hikes make capital investments in new machinery and sustainable solutions more expensive. Additionally, currency fluctuations could make imported packaging materials or machinery pricier, affecting manufacturers reliant on international suppliers.
Recent Developments
- March 2025
Sealed Air launched a new line of recyclable, high-barrier film packaging specifically designed for fresh poultry. This innovation aims to extend shelf life and reduce food waste while meeting increasing consumer demand for sustainable packaging solutions.
- May 2025
JBS USA announced a strategic partnership with a leading bioplastics manufacturer to explore and implement plant-based packaging alternatives for their ground beef products. This initiative is part of JBS's broader commitment to reducing its environmental footprint and aligning with circular economy principles.
- July 2024
Multivac unveiled a new automated thermoforming packaging machine series designed for high-speed, hygienic packaging of various meat and seafood portions. The system boasts enhanced flexibility for different film types and significantly improves operational efficiency for large-scale processors.
- September 2024
Hormel Foods completed the acquisition of a specialized food technology company focused on active packaging solutions that incorporate antimicrobial agents. This acquisition is expected to bolster Hormel's ability to offer products with extended freshness and enhanced food safety attributes.
Key Players Analysis
Key players like JBS USA, Hormel Foods, and Pilgrim's Pride dominate the USA meat, poultry, and seafood packaging market. They utilize advanced processing and packaging technologies from Marel and Multivac, focusing on shelf-life extension, sustainability, and consumer convenience. Strategic initiatives include expanding ready-to-eat options and plant-based alternatives. Market growth is driven by rising protein consumption, demand for convenient meal solutions, and evolving food safety regulations.
List of Key Companies:
- JBS USA
- Hormel Foods
- Smithfield Foods
- Pilgrim's Pride
- Marel
- Maple Leaf Foods
- ConAgra Foods
- Perdue Farms
- Sealed Air
- Multivac
- Amcor
- Sanderson Farms
- Tyson Foods
- Berkshire Hathaway
- Cargill
- Seaboard Foods
Report Scope and Segmentation
| Report Component | Description |
|---|---|
| Market Size (2025) | USD 52.8 Billion |
| Forecast Value (2035) | USD 85.3 Billion |
| CAGR (2026-2035) | 4.6% |
| Base Year | 2025 |
| Historical Period | 2020-2025 |
| Forecast Period | 2026-2035 |
| Segments Covered |
|
| Regional Analysis |
|
Table of Contents:
List of Figures
List of Tables
Table 1: Global USA Packaging Meat, Poultry, and Seafood Packaging Market Revenue (USD billion) Forecast, by Product Type, 2020-2035
Table 2: Global USA Packaging Meat, Poultry, and Seafood Packaging Market Revenue (USD billion) Forecast, by Material Type, 2020-2035
Table 3: Global USA Packaging Meat, Poultry, and Seafood Packaging Market Revenue (USD billion) Forecast, by Packaging Type, 2020-2035
Table 4: Global USA Packaging Meat, Poultry, and Seafood Packaging Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 5: Global USA Packaging Meat, Poultry, and Seafood Packaging Market Revenue (USD billion) Forecast, by Region, 2020-2035
Table 6: North America USA Packaging Meat, Poultry, and Seafood Packaging Market Revenue (USD billion) Forecast, by Product Type, 2020-2035
Table 7: North America USA Packaging Meat, Poultry, and Seafood Packaging Market Revenue (USD billion) Forecast, by Material Type, 2020-2035
Table 8: North America USA Packaging Meat, Poultry, and Seafood Packaging Market Revenue (USD billion) Forecast, by Packaging Type, 2020-2035
Table 9: North America USA Packaging Meat, Poultry, and Seafood Packaging Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 10: North America USA Packaging Meat, Poultry, and Seafood Packaging Market Revenue (USD billion) Forecast, by Country, 2020-2035
Table 11: Europe USA Packaging Meat, Poultry, and Seafood Packaging Market Revenue (USD billion) Forecast, by Product Type, 2020-2035
Table 12: Europe USA Packaging Meat, Poultry, and Seafood Packaging Market Revenue (USD billion) Forecast, by Material Type, 2020-2035
Table 13: Europe USA Packaging Meat, Poultry, and Seafood Packaging Market Revenue (USD billion) Forecast, by Packaging Type, 2020-2035
Table 14: Europe USA Packaging Meat, Poultry, and Seafood Packaging Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 15: Europe USA Packaging Meat, Poultry, and Seafood Packaging Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 16: Asia Pacific USA Packaging Meat, Poultry, and Seafood Packaging Market Revenue (USD billion) Forecast, by Product Type, 2020-2035
Table 17: Asia Pacific USA Packaging Meat, Poultry, and Seafood Packaging Market Revenue (USD billion) Forecast, by Material Type, 2020-2035
Table 18: Asia Pacific USA Packaging Meat, Poultry, and Seafood Packaging Market Revenue (USD billion) Forecast, by Packaging Type, 2020-2035
Table 19: Asia Pacific USA Packaging Meat, Poultry, and Seafood Packaging Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 20: Asia Pacific USA Packaging Meat, Poultry, and Seafood Packaging Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 21: Latin America USA Packaging Meat, Poultry, and Seafood Packaging Market Revenue (USD billion) Forecast, by Product Type, 2020-2035
Table 22: Latin America USA Packaging Meat, Poultry, and Seafood Packaging Market Revenue (USD billion) Forecast, by Material Type, 2020-2035
Table 23: Latin America USA Packaging Meat, Poultry, and Seafood Packaging Market Revenue (USD billion) Forecast, by Packaging Type, 2020-2035
Table 24: Latin America USA Packaging Meat, Poultry, and Seafood Packaging Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 25: Latin America USA Packaging Meat, Poultry, and Seafood Packaging Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 26: Middle East & Africa USA Packaging Meat, Poultry, and Seafood Packaging Market Revenue (USD billion) Forecast, by Product Type, 2020-2035
Table 27: Middle East & Africa USA Packaging Meat, Poultry, and Seafood Packaging Market Revenue (USD billion) Forecast, by Material Type, 2020-2035
Table 28: Middle East & Africa USA Packaging Meat, Poultry, and Seafood Packaging Market Revenue (USD billion) Forecast, by Packaging Type, 2020-2035
Table 29: Middle East & Africa USA Packaging Meat, Poultry, and Seafood Packaging Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 30: Middle East & Africa USA Packaging Meat, Poultry, and Seafood Packaging Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
