Global Solid Malt Extract Market Insights, Size, and Forecast By Form (Powder, Liquid, Granulated), By Source (Barley, Wheat, Corn, Rye), By End Use (Food Industry, Beverage Industry, Pharmaceuticals), By Application (Beverages, Bakery, Confectionery, Brewing, Dietary Supplements), By Region (North America, Europe, Asia-Pacific, Latin America, Middle East and Africa), Key Companies, Competitive Analysis, Trends, and Projections for 2026-2035
Key Market Insights
Global Solid Malt Extract Market is projected to grow from USD 24.8 Billion in 2025 to USD 41.5 Billion by 2035, reflecting a compound annual growth rate of 6.2% from 2026 through 2035. Solid malt extract, a concentrated form of malted grain in powder or solid block form, is a versatile ingredient derived primarily from barley, though wheat and rye are also utilized. This market encompasses the production, distribution, and sale of this extract for a wide range of applications, leveraging its natural sweetness, color, and nutritional profile. Key market drivers include the burgeoning demand for natural and clean label ingredients across the food and beverage industry, consumers' increasing preference for healthier alternatives to artificial sweeteners, and the expanding applications of malt extract in functional foods and dietary supplements. Furthermore, the rising consumption of craft beer and artisanal baked goods, where solid malt extract plays a crucial role in flavor development and fermentation, significantly contributes to market expansion.
Global Solid Malt Extract Market Value (USD Billion) Analysis, 2025-2035
2025 - 2035
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Important trends shaping the market include the growing focus on organic and non-GMO malt extracts, driven by evolving consumer health consciousness and regulatory pressures for cleaner ingredients. Innovation in product development, particularly in creating specialized malt extracts with enhanced functional properties such as improved shelf life or specific flavor profiles, is also a significant trend. However, the market faces restraints such as price volatility of raw materials, primarily barley, and the complex processing involved in producing high-quality solid malt extract, which can impact production costs and market competitiveness. Regulatory hurdles pertaining to ingredient labeling and health claims in different regions also pose challenges. Despite these challenges, significant market opportunities lie in the expansion into emerging markets, particularly with the rising disposable incomes and changing dietary patterns in these regions. The increasing demand for plant-based proteins and ingredients also presents a lucrative avenue for solid malt extract, as it can be incorporated into various vegan and vegetarian products.
Europe holds a dominant position in the global solid malt extract market, attributable to its long-standing tradition of brewing and baking, coupled with the presence of established key players and a high per capita consumption of malt-based products. The region also benefits from stringent quality standards and a mature food and beverage industry that readily adopts innovative ingredients. Conversely, Asia Pacific is anticipated to be the fastest-growing region, driven by rapid urbanization, increasing disposable incomes, and the Westernization of diets. The expanding food processing industry, coupled with a rising awareness of the health benefits of natural ingredients, fuels the demand for solid malt extract in applications ranging from confectionery to pharmaceutical formulations in this region. Key players like Muntons, Viking Malt, and Malt Products Corporation are actively implementing strategies focused on product innovation, expanding their distribution networks, and forming strategic partnerships to capitalize on these growth opportunities and strengthen their market presence globally. Other notable players include Castle Malt, Fritz Malt, Bavaria Malt, Pale Malt Co., H. S. D. Group, Maltings Limited, and Rahr Corporation, all vying for a larger share in this dynamic market.
Quick Stats
Market Size (2025):
USD 24.8 BillionProjected Market Size (2035):
USD 41.5 BillionLeading Segment:
Beverages (38.5% Share)Dominant Region (2025):
Europe (36.8% Share)CAGR (2026-2035):
6.2%
What is Solid Malt Extract?
Solid Malt Extract is a concentrated syrup derived from malted barley. The grain is mashed, creating a sugary liquid that is then filtered and evaporated until a thick, viscous, and often solid consistency is achieved. It primarily comprises complex carbohydrates, sugars (like maltose), amino acids, and minerals. Its significance lies in its versatile applications, notably in brewing, baking, and as a nutritional supplement. In brewing, it provides fermentable sugars and body. Bakers use it for flavor, color, and yeast activation. As a supplement, it offers readily available energy and nutrients.
What are the Trends in Global Solid Malt Extract Market
Craft Beverages Fueling Solid Malt Expansion
Plant Based Innovation Driving Solid Malt Growth
Functional Ingredients Elevating Solid Malt Appeal
E Commerce Reshaping Solid Malt Distribution
Sustainable Sourcing Gaining Solid Malt Prominence
Craft Beverages Fueling Solid Malt Expansion
The surge in craft beverages, particularly artisanal beers, is a significant driver for the solid malt extract market. These breweries increasingly favor solid malt extract for its convenience, consistency, and concentrated flavor profiles. Unlike liquid extracts, solid forms offer easier storage, longer shelf life, and reduced shipping costs, appealing to both established and burgeoning craft producers.
Brewers appreciate the ability to precisely control their recipes, experimenting with diverse malt varieties embedded within solid extracts to achieve unique taste profiles. This growing demand extends beyond beer to other craft creations like malted milkshakes, health drinks, and specialized baking, where the concentrated malt flavor and functional properties of solid extract are highly valued. This broad application base ensures a sustained expansion for solid malt extract manufacturers.
Plant Based Innovation Driving Solid Malt Growth
Plant based innovation is a significant catalyst for solid malt extract market expansion. As consumers increasingly adopt vegan and flexitarian diets, demand for plant derived food and beverage ingredients is soaring. Solid malt extract, prized for its natural sweetness, color, and unique flavor profile, is an ideal clean label additive for a wide range of plant based products.
Manufacturers are incorporating solid malt extract into dairy alternatives like milks, yogurts, and ice creams, as well as meat substitutes, baked goods, cereals, and snack bars. Its ability to enhance mouthfeel, provide a natural brown hue, and contribute a caramelized, malty depth of flavor makes it a versatile ingredient. This trend positions solid malt extract as a crucial component in the booming plant based food sector, securing its sustained growth and broader application across innovative product categories.
What are the Key Drivers Shaping the Global Solid Malt Extract Market
Rising Demand for Natural and Clean Label Ingredients in Food & Beverages
Expanding Applications in Craft Brewing and Distilling Industries
Growing Consumer Preference for Plant-Based and Vegan Products
Technological Advancements in Malt Extract Production and Innovation
Increasing Awareness of Health Benefits Associated with Malt Extracts
Rising Demand for Natural and Clean Label Ingredients in Food & Beverages
Consumers globally are increasingly prioritizing natural and transparent ingredient lists in their food and beverage choices. This shift is driven by growing health consciousness and a desire to avoid artificial additives and highly processed components. Solid malt extract, derived from germinated barley, inherently aligns with this clean label trend. It offers a natural source of sweetness, color, and functional properties like emulsification and browning, without requiring complex chemical synthesis. Manufacturers are leveraging malt extract as a natural alternative to artificial colors, flavors, and refined sugars in a wide range of products including baked goods, beverages, and snacks. Its plant based origin and minimal processing appeal directly to consumers seeking wholesome and understandable ingredients, thus propelling its demand across the food and beverage industry.
Expanding Applications in Craft Brewing and Distilling Industries
Expanding Applications in Craft Brewing and Distilling Industries refers to the increasing adoption of solid malt extract by smaller scale, independent producers of beer and spirits. These craft businesses prioritize unique flavor profiles and high quality ingredients, finding solid malt extract to be a versatile and convenient solution. It offers a consistent source of fermentable sugars and desirable malty notes, simplifying the brewing and distilling processes compared to traditional all grain methods. The extract allows for greater experimentation with recipes, contributing to a wider array of innovative products like craft beers, whiskey, and even specialty liqueurs. This growing preference within the burgeoning craft sector significantly fuels demand for solid malt extract.
Growing Consumer Preference for Plant-Based and Vegan Products
A significant driver in the solid malt extract market is the increasing consumer shift towards plant based and vegan lifestyles. This growing preference is fueled by various factors including ethical concerns for animal welfare, environmental sustainability, and perceived health benefits. Consumers are actively seeking food and beverage options that align with these values, creating a substantial demand for vegan friendly ingredients. Solid malt extract, being naturally plant derived, fits perfectly into this expanding market segment. Its versatility as a flavoring, coloring, and functional ingredient in a wide array of products like baked goods, snacks, beverages, and nutritional supplements makes it a valuable component for manufacturers catering to this demographic. As the plant based movement gains further momentum, the demand for solid malt extract is poised for continued growth.
Global Solid Malt Extract Market Restraints
Fluctuating Raw Material Prices and Supply Chain Disruptions
Volatile raw material prices for barley and other grains pose a significant challenge. Unpredictable weather patterns, geopolitical instability, and changes in agricultural policies directly impact the cost of these essential inputs. This variability makes long term planning difficult for malt extract producers who must absorb or pass on these increased costs to consumers. Furthermore supply chain disruptions including transportation delays labor shortages and port congestions impede the timely and efficient acquisition of raw materials. These bottlenecks lead to production delays increased logistics expenses and potential stockouts. Manufacturers struggle to maintain consistent production schedules and meet demand. This uncertainty in both price and availability directly impacts profitability and market stability for solid malt extract.
Intensified Competition from Alternative Sweeteners and Flavorings
The global solid malt extract market faces significant pressure from the increasing popularity and availability of alternative sweeteners and flavorings. Consumers and manufacturers are exploring a broader range of options beyond traditional malt extract, driven by factors such as cost effectiveness, specific dietary requirements, and a desire for diverse taste profiles. This competition comes from various sources including high intensity artificial sweeteners like sucralose and aspartame, natural alternatives like stevia and monk fruit, and other natural flavors derived from fruits, spices, and botanicals. The expanding selection of these alternatives directly impacts the demand for solid malt extract, compelling producers to innovate, differentiate their products, and emphasize the unique functional and sensory benefits of malt to maintain market share against these formidable competitors.
Global Solid Malt Extract Market Opportunities
Solid Malt Extract: Capitalizing on the Clean Label & Natural Sweetener Demand
Solid malt extract presents a significant opportunity by directly addressing the booming consumer demand for clean label ingredients and natural sweeteners. Derived simply from sprouted barley, it offers manufacturers a wholesome, recognizable alternative to refined sugars and artificial additives. This inherent naturalness resonates strongly with health conscious consumers globally, who increasingly scrutinize product labels for transparency and simplicity.
As a versatile ingredient, solid malt extract not only provides desirable sweetness but also contributes a rich, malty flavor and natural coloring, enhancing product appeal across various food and beverage categories. Its multifunctional properties allow formulators to achieve simpler ingredient lists, a key driver for market differentiation in today's health oriented landscape.
The Asia Pacific region, in particular, represents a prime growth area. With its rapidly expanding economies and a growing middle class increasingly prioritizing wellness and natural food choices, the demand for ingredients like solid malt extract is accelerating. Companies can strategically capitalize on this regional trend by incorporating solid malt extract into new product developments and reformulations, aligning with local consumer preferences for authentic and naturally derived solutions. This enables capturing a substantial share of the expanding clean label and natural sweetener market.
Expanding Solid Malt Extract Applications in Dry Mixes, Snacks, and Confectionery
Solid malt extract presents a significant growth opportunity by expanding its use across dry mixes, snacks, and confectionery. This ingredient naturally aligns with consumer demand for clean label products, reduced refined sugar content, and authentic flavors.
In dry mixes, it functions as a natural sweetener, flavor enhancer, and browning agent for baking preparations, beverage powders, and savory seasonings. For snacks, its versatility is key, acting as a binder, humectant for improved texture and chewiness in bars, or a flavor component in puffed snacks. Confectionery manufacturers benefit from its ability to impart a rich, malty flavor, natural color, and desirable texture to chocolates, caramels, and candies.
The inherent multi functional properties of solid malt extract, including its ability to improve mouthfeel, extend shelf life through moisture retention, and contribute to healthier formulations, make it an attractive ingredient. This expansion is particularly promising in evolving markets where innovation in convenient and better for you food products is rapidly accelerating.
Global Solid Malt Extract Market Segmentation Analysis
Key Market Segments
By Application
- •Beverages
- •Bakery
- •Confectionery
- •Brewing
- •Dietary Supplements
By Form
- •Powder
- •Liquid
- •Granulated
By Source
- •Barley
- •Wheat
- •Corn
- •Rye
By End Use
- •Food Industry
- •Beverage Industry
- •Pharmaceuticals
Segment Share By Application
Share, By Application, 2025 (%)
- Beverages
- Bakery
- Confectionery
- Brewing
- Dietary Supplements
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Why is the Beverages application segment dominating the Global Solid Malt Extract Market?
The Beverages segment commands the largest share due to solid malt extract's multifaceted utility across diverse drink formulations. Its natural sweetening properties, flavor enhancing capabilities, and nutritional contributions make it indispensable in alcoholic beverages like beer and spirits, as well as nonalcoholic drinks such as energy drinks, health drinks, dairy based beverages, and chocolate malt drinks. The growing consumer preference for natural ingredients and plant based alternatives further fuels its pervasive adoption in this expansive industry.
What factors are driving the prominence of the Powder form in the Solid Malt Extract Market?
The Powder form holds a significant advantage in the market primarily due to its convenience, extended shelf life, and ease of handling and transportation. Its dry nature reduces microbial spoilage risk, making it ideal for bulk storage and distribution across global supply chains. Furthermore, powdered malt extract offers precise dosage control and seamless integration into various formulations in food, beverage, and pharmaceutical industries, making it a preferred choice for manufacturers seeking efficiency and consistency.
How does the End Use segmentation reflect solid malt extract's versatile market applications?
The End Use segmentation, encompassing the Food Industry, Beverage Industry, and Pharmaceuticals, highlights the broad applicability of solid malt extract. While the Beverage Industry naturally aligns with the leading application segment, the Food Industry utilizes malt extract as a natural sweetener, flavorant, and coloring agent in products like bakery goods, confectionery, and snacks. Its nutritional profile also supports its growing incorporation into dietary supplements within the Pharmaceuticals sector, underscoring its diverse functional benefits beyond traditional uses.
What Regulatory and Policy Factors Shape the Global Solid Malt Extract Market
The global solid malt extract market navigates a complex regulatory landscape primarily driven by food safety and labeling standards. Key frameworks like Good Manufacturing Practices GMP and Hazard Analysis and Critical Control Points HACCP are fundamental, ensuring product quality and consumer protection worldwide. Regional variations exist in ingredient labeling, requiring precise allergen declarations for gluten derived from barley in markets such as the European Union, the United States, and numerous Asian nations. Nutritional information and origin traceability are increasingly mandated, reflecting growing consumer and regulatory demands for transparency.
Import and export policies, including customs duties and phytosanitary requirements, influence cross-border trade, although processed malt extract faces fewer hurdles than raw agricultural commodities. Organic certification, if pursued, necessitates adherence to distinct regional standards such as USDA Organic or EU Organic regulations. Compliance with purity specifications for contaminants and heavy metals is also critical, emphasizing the importance of rigorous testing throughout the supply chain. These diverse policy requirements shape production, distribution, and market access for solid malt extract globally.
What New Technologies are Shaping Global Solid Malt Extract Market?
The solid malt extract market is undergoing transformation through innovative technologies. Emerging production methods emphasize sustainability and enhanced product attributes. Advanced drying techniques, such as vacuum microwave and spray drying, are improving solubility and preserving delicate nutrient profiles, broadening extract utility across food and beverage sectors. Precision fermentation is enabling the creation of bespoke malt extracts with tailored enzyme activities or unique flavor characteristics, ideal for functional foods, craft brewing, and nutraceuticals. Artificial intelligence and machine learning optimize raw material selection and processing, ensuring greater consistency and minimizing waste. Packaging innovations are also extending shelf life and reducing environmental impact. These developments are expanding market penetration into plant based alternatives and health conscious segments, positioning solid malt extract as a versatile ingredient with evolving benefits and improved environmental footprint. Focus is on cleaner labels, natural ingredients, and functional advantages.
Global Solid Malt Extract Market Regional Analysis
Global Solid Malt Extract Market
Trends, by Region
Europe Market
Revenue Share, 2025
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Dominant Region
Europe · 36.8% share
Europe asserts itself as a dominant region in the global solid malt extract market, commanding a significant 36.8% share. This strong position is fueled by several factors. The continent boasts a well established food and beverage industry, particularly in brewing and bakery sectors, which are primary consumers of solid malt extract. Furthermore, a growing consumer preference for natural and clean label ingredients across European nations boosts demand. Advanced manufacturing capabilities and a robust supply chain infrastructure also contribute to Europe's leadership. The region's innovative product development and focus on high quality standards further solidify its dominant standing. This combination of industrial demand, consumer trends, and operational efficiency underpins Europe's leading role in the solid malt extract market.
Fastest Growing Region
Asia Pacific · 7.9% CAGR
Asia Pacific is poised to be the fastest growing region in the global solid malt extract market, projecting a robust CAGR of 7.9% from 2026 to 2035. This accelerated growth is primarily fueled by increasing disposable incomes and a burgeoning middle class across countries like China, India, and Southeast Asian nations. The rising demand for convenience foods and beverages, where solid malt extract serves as a key ingredient for flavor and nutritional enhancement, is a significant driver. Furthermore, the expansion of the bakery, confectionery, and brewing industries in the region, coupled with a growing consumer preference for natural and clean label ingredients, is propelling market expansion. Local manufacturers are also innovating, offering diverse solid malt extract applications.
Top Countries Overview
The U.S. is a significant consumer and producer in the global solid malt extract market, driven by its burgeoning craft brewing industry and demand for natural food ingredients. While domestic production meets some needs, imports are crucial, particularly for specialized extracts. The market here is dynamic, influenced by health trends and craft beverage innovations, making the U.S. a key player in both supply and demand dynamics globally.
China dominates the global solid malt extract market, driven by its massive food and beverage industry and traditional uses. It's a key producer and consumer, influencing pricing and innovation. Chinese firms are expanding production capacity and quality, while foreign companies eye this lucrative market for sourcing and sales, reflecting China's central role in the global supply chain.
India is an emerging player in the global solid malt extract market, primarily as a consumer rather than a significant producer. Domestic demand is driven by the food and beverage sectors, including brewing and confectionery. While production capacity is growing, a substantial portion of the market is still met by imports. Investment in modern facilities and technology is crucial for India to become a major exporter and capture a larger global market share.
Impact of Geopolitical and Macroeconomic Factors
The solid malt extract market's geopolitics are shaped by barley availability, a crop sensitive to climate change and regional conflicts affecting grain prices. Trade policies, tariffs, and import/export restrictions on both barley and finished malt extracts influence supply chains and market accessibility. Major producing regions, particularly Europe and North America, face increasing competition from emerging markets as brewers seek localized sourcing, potentially fragmenting established trade routes. Political stability in key agricultural zones directly impacts production consistency and raw material costs for extract manufacturers.
Macroeconomic factors center on consumer spending and inflation. As discretionary incomes fluctuate, demand for premium malt extracts in craft brewing or health supplements may shift. Inflationary pressures on energy, transportation, and agricultural inputs directly increase production costs for solid malt extract manufacturers, potentially leading to price hikes or margin compression. Exchange rate volatility impacts profitability for international traders, while economic growth in developing nations fuels demand for affordable brewing ingredients. The overall health of the food and beverage industry, particularly beer and confectionery, is a primary driver of market expansion or contraction.
Recent Developments
- March 2025
Malt Products Corporation announced a strategic initiative to expand its sustainable sourcing program for barley used in solid malt extract production. This initiative aims to partner with local farmers to implement eco-friendly agricultural practices, ensuring a more sustainable and traceable supply chain.
- January 2025
Viking Malt completed the acquisition of a specialized drying facility in Eastern Europe, significantly increasing its production capacity for solid malt extract. This acquisition will allow Viking Malt to better serve the growing demand in the confectionary and beverage industries.
- November 2024
Castle Malt launched a new line of organic certified solid malt extracts, targeting the health-conscious consumer market. These new products are free from artificial additives and cater to the rising demand for natural ingredients in food and drink applications.
- April 2025
Muntons and H. S. D. Group announced a joint venture to develop novel solid malt extract formulations for the pharmaceutical industry. This partnership will focus on creating extracts with specific functional properties for use in drug delivery systems and nutritional supplements.
- September 2024
Rahr Corporation entered into a strategic partnership with a leading Asian food and beverage conglomerate to supply solid malt extract for their new range of snack products. This collaboration marks Rahr Corporation's significant expansion into the rapidly growing Asian market.
Key Players Analysis
Key players like Castle Malt and Muntons, alongside regional giants H. S. D. Group, drive the Global Solid Malt Extract Market. These companies focus on diverse product portfolios ranging from traditional brewing malts to specialized food ingredients, utilizing advanced extraction technologies. Strategic initiatives include expanding into emerging markets, partnerships for sustainable sourcing, and product innovation to cater to health conscious consumers. The market growth is primarily propelled by the rising demand from the food and beverage industry for natural ingredients, the craft beer boom, and increasing consumer awareness about the health benefits of malt extracts.
List of Key Companies:
- Castle Malt
- Fritz Malt
- Bavaria Malt
- Pale Malt Co.
- Muntons
- Viking Malt
- H. S. D. Group
- Maltings Limited
- Rahr Corporation
- Malt Products Corporation
- Cargill
- Dingemans
- Malteries Soufflet
- Briess Malt & Ingredients Co.
- Great Western Malting Company
Report Scope and Segmentation
| Report Component | Description |
|---|---|
| Market Size (2025) | USD 24.8 Billion |
| Forecast Value (2035) | USD 41.5 Billion |
| CAGR (2026-2035) | 6.2% |
| Base Year | 2025 |
| Historical Period | 2020-2025 |
| Forecast Period | 2026-2035 |
| Segments Covered |
|
| Regional Analysis |
|
Table of Contents:
List of Figures
List of Tables
Table 1: Global Solid Malt Extract Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 2: Global Solid Malt Extract Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 3: Global Solid Malt Extract Market Revenue (USD billion) Forecast, by Source, 2020-2035
Table 4: Global Solid Malt Extract Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 5: Global Solid Malt Extract Market Revenue (USD billion) Forecast, by Region, 2020-2035
Table 6: North America Solid Malt Extract Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 7: North America Solid Malt Extract Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 8: North America Solid Malt Extract Market Revenue (USD billion) Forecast, by Source, 2020-2035
Table 9: North America Solid Malt Extract Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 10: North America Solid Malt Extract Market Revenue (USD billion) Forecast, by Country, 2020-2035
Table 11: Europe Solid Malt Extract Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 12: Europe Solid Malt Extract Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 13: Europe Solid Malt Extract Market Revenue (USD billion) Forecast, by Source, 2020-2035
Table 14: Europe Solid Malt Extract Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 15: Europe Solid Malt Extract Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 16: Asia Pacific Solid Malt Extract Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 17: Asia Pacific Solid Malt Extract Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 18: Asia Pacific Solid Malt Extract Market Revenue (USD billion) Forecast, by Source, 2020-2035
Table 19: Asia Pacific Solid Malt Extract Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 20: Asia Pacific Solid Malt Extract Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 21: Latin America Solid Malt Extract Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 22: Latin America Solid Malt Extract Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 23: Latin America Solid Malt Extract Market Revenue (USD billion) Forecast, by Source, 2020-2035
Table 24: Latin America Solid Malt Extract Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 25: Latin America Solid Malt Extract Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 26: Middle East & Africa Solid Malt Extract Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 27: Middle East & Africa Solid Malt Extract Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 28: Middle East & Africa Solid Malt Extract Market Revenue (USD billion) Forecast, by Source, 2020-2035
Table 29: Middle East & Africa Solid Malt Extract Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 30: Middle East & Africa Solid Malt Extract Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035