Global Shrimp Peeling Machine Market Insights, Size, and Forecast By Machine Type (Automatic Shrimp Peeling Machines, Semi-Automatic Shrimp Peeling Machines, Manual Shrimp Peeling Machines), By End Use (Food Processing Industry, Restaurant and Catering, Retail), By Technology (Ultrasonic Technology, Mechanical Technology, Hydraulic Technology), By Capacity (Small Capacity, Medium Capacity, Large Capacity), By Region (North America, Europe, Asia-Pacific, Latin America, Middle East and Africa), Key Companies, Competitive Analysis, Trends, and Projections for 2026-2035
Key Market Insights
Global Shrimp Peeling Machine Market is projected to grow from USD 0.48 Billion in 2025 to USD 0.85 Billion by 2035, reflecting a compound annual growth rate of 6.7% from 2026 through 2035. This market encompasses automated and semi-automated machinery designed to efficiently remove the shell from shrimp, catering to various scales of operation. A primary driver of this growth is the increasing global demand for processed shrimp products, fueled by evolving consumer tastes, urbanization, and the rising popularity of seafood in developed and developing economies. Furthermore, the imperative for food safety and hygiene in the shrimp processing industry is pushing processors towards automated solutions, minimizing human contact and the risk of contamination. Labor shortages and rising labor costs in traditional shrimp processing regions also serve as a significant catalyst for adopting these machines, as they offer substantial operational efficiencies and cost savings. Technological advancements leading to more sophisticated, high-speed, and versatile peeling machines are also contributing to market expansion, enabling processors to handle different shrimp sizes and varieties with greater precision and reduced waste. The growing trend of ready-to-eat and convenience food further amplifies the need for pre-peeled shrimp, directly benefiting the shrimp peeling machine market.
Global Shrimp Peeling Machine Market Value (USD Billion) Analysis, 2025-2035
2025 - 2035
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The Asia Pacific region stands out as both the dominant and fastest growing market for shrimp peeling machines. This dominance is attributed to the presence of large shrimp farming and processing industries, particularly in countries like China, India, Vietnam, and Thailand, which are major global exporters of shrimp. The region's rapid economic development, increasing disposable incomes, and the expansion of the food processing sector are key factors driving the adoption of these machines. Furthermore, government initiatives promoting modernization and automation in the seafood industry across Asia Pacific contribute significantly to its rapid growth. Conversely, while the market experiences robust growth, certain restraints persist. High initial investment costs for advanced peeling machinery can deter smaller processors or those in emerging economies. The maintenance and operational complexities of these machines, along with the need for skilled labor to operate and service them, also pose challenges. Fluctuations in shrimp production due to environmental factors, diseases, or changing aquaculture regulations can also impact market demand. However, the consistent drive towards efficiency and hygiene in the food industry continues to outweigh these challenges.
The Food Processing Industry segment holds the largest share within the market, underscoring its critical role in supplying processed shrimp to retail and foodservice sectors globally. This segment's growth is inherently linked to the escalating consumption of seafood, the expansion of fast-food chains, and the increasing demand for value-added shrimp products. Key players in this competitive landscape include Kiremko, Pace Food Machinery, Mepu, Ultraflex, Marel, Vemag, Fishtech, Processing Equipment Solutions, JBT Corporation, and GEA Group. These companies are actively engaged in product innovation, focusing on developing machines with higher throughput, greater automation, and enhanced peeling quality. Strategic initiatives such as mergers and acquisitions, collaborations, and expanding distribution networks are common strategies employed by these players to strengthen their market position and capitalize on emerging opportunities. Opportunities abound in developing user-friendly machines suitable for small and medium-sized enterprises, along with integrating artificial intelligence and machine learning for improved sorting and peeling precision. Furthermore, the development of sustainable and energy-efficient machines represents a significant future growth avenue, aligning with global environmental concerns and operational cost optimization efforts.
Quick Stats
Market Size (2025):
USD 0.48 BillionProjected Market Size (2035):
USD 0.85 BillionLeading Segment:
Food Processing Industry (62.8% Share)Dominant Region (2025):
Asia Pacific (45.2% Share)CAGR (2026-2035):
6.7%
Global Shrimp Peeling Machine Market Emerging Trends and Insights
Automated Peeling for Sustainable Aquaculture
Automated peeling for sustainable aquaculture is a significant trend in the global shrimp peeling machine market, driven by environmental and ethical considerations. Traditionally, shrimp processing involved manual labor or less efficient machinery, leading to considerable water waste, chemical usage, and often inconsistent product quality. Modern automated peeling technology addresses these issues by employing advanced sensors, robotics, and water recycling systems. This innovation minimizes water consumption and chemical dependency, aligning with sustainable aquaculture practices. It also improves hygiene and reduces the risk of contamination, contributing to a more sustainable and safer food supply chain. Furthermore, automation enhances labor efficiency and reduces reliance on exploitative labor practices, promoting a more ethical and sustainable industry model for global shrimp production.
AI Powered Shrimp Processing Efficiency
Global shrimp peeling is transforming with AI. Historically reliant on manual labor or basic automation, the industry now embraces intelligent systems for enhanced efficiency. AI algorithms analyze individual shrimp characteristics like size, shape, and shell thickness in real time. This data guides robotic arms or advanced machinery to optimize peeling force and trajectory, minimizing meat damage and maximizing yield.
Previously, machines applied a uniform approach, often damaging smaller or unusually shaped shrimp. AI powered vision systems now detect imperfections or variations, allowing machines to adjust their actions instantly. This adaptability leads to significantly less waste and higher quality peeled product. The trend reflects a broader industry shift towards precision processing, driven by the need for cost reduction, consistent quality, and reduced manual intervention. AI ensures each shrimp receives tailored processing, elevating efficiency across the peeling line.
Compact Robotics for Onboard Peeling
The Global Shrimp Peeling Machine Market is seeing a notable trend toward compact robotics for onboard peeling. This innovation addresses several challenges faced by traditional shrimp processing. Instead of large, stationary machines on land, smaller, agile robotic systems are being integrated directly onto fishing vessels or factory ships. This allows for immediate peeling after catch, significantly reducing the time shrimp spend unpeeled. The result is a fresher product with improved texture and taste, commanding higher market value. Furthermore, onboard processing minimizes the need for extensive preservation methods during transport of whole shrimp, leading to lower energy consumption and reduced environmental impact. These compact units are also designed for increased efficiency and reduced labor costs, making them an attractive investment for modern shrimp producers aiming for superior quality and operational optimization within the competitive seafood industry.
What are the Key Drivers Shaping the Global Shrimp Peeling Machine Market
Rising Demand for Processed Seafood and Convenience Foods
The increasing global appetite for processed seafood and convenience foods is a primary driver in the shrimp peeling machine market. Consumers increasingly seek quick and easy meal solutions, and shrimp, when peeled and prepared, fits this demand perfectly. This trend spans various forms of processed shrimp, including frozen, canned, and ready-to-eat meals, as well as those used in food service. As demand for these products grows, food manufacturers and processors are compelled to increase their production efficiency. Automated shrimp peeling machines become indispensable in this scenario, allowing for high volume, consistent, and hygienic processing necessary to meet the rising consumer demand for these convenient and readily available seafood options.
Increasing Labor Costs and Automation Adoption in Seafood Processing
Rising labor expenses across the seafood industry, particularly for manual shrimp peeling, are compelling processors to seek more cost-effective solutions. The availability and increasing sophistication of automation, such as shrimp peeling machines, directly address this pressure. These machines offer consistent output, reduced dependency on human labor, and improved hygiene, leading to significant operational savings. As the cost of human labor continues its upward trend globally, and the benefits of automation become more evident and accessible, seafood companies are accelerating their adoption of these machines. This shift is a primary driver for the expansion of the global shrimp peeling machine market.
Growing Focus on Food Safety and Hygiene Standards
Consumers worldwide are increasingly demanding safer, more hygienic food products, directly impacting the shrimp industry. This heightened awareness about foodborne illnesses and contamination risks pushes processors to adopt advanced solutions. Manual shrimp peeling, a traditional method, poses inherent challenges in maintaining consistent hygiene and preventing bacterial spread. It is labor intensive and prone to human error, making it difficult to meet stringent modern food safety regulations. Shrimp peeling machines offer a controlled, automated environment, significantly reducing human contact and the potential for contamination. These machines are designed for easy sanitation and often incorporate features that minimize microbial growth, ensuring a higher standard of cleanliness. As regulations tighten globally and consumer expectations for food safety rise, the adoption of automated peeling solutions becomes imperative for compliance and market competitiveness. This focus on superior hygiene standards is a primary catalyst for the widespread adoption of shrimp peeling machinery.
Global Shrimp Peeling Machine Market Restraints
High Initial Investment and Operating Costs
The global shrimp peeling machine market faces a significant restraint due to high initial investment and operating costs. For many shrimp processing businesses, particularly smaller and medium sized enterprises, the capital outlay required to purchase and install advanced peeling machinery is a considerable barrier. These machines often incorporate sophisticated technology to ensure efficient and high quality peeling, driving up their price. Furthermore, ongoing expenses like maintenance, spare parts, and the need for skilled labor to operate and service these complex machines add to the overall financial burden. This substantial financial commitment can deter potential buyers, especially those operating on tighter margins or in regions with lower labor costs, where manual peeling might still be perceived as a more economically viable option despite its inefficiencies.
Lack of Skilled Labor and Technical Expertise
The global shrimp peeling machine market faces a significant challenge from the lack of skilled labor and technical expertise. Operating and maintaining these sophisticated machines requires specialized knowledge that is often scarce in many regions. This shortage extends from technicians capable of installation and troubleshooting to operators who can optimize machine performance and ensure quality output. Companies struggle to find and retain personnel with the mechanical, electrical, and automation skills necessary for efficient shrimp peeling operations. Consequently, potential buyers may hesitate to invest in advanced machinery if they anticipate difficulties in staffing and technical support, slowing down market adoption and expansion.
Global Shrimp Peeling Machine Market Opportunities
Exploiting Labor Scarcity and Operational Cost Pressures with Automated Peeling Solutions
The global shrimp industry confronts severe labor scarcity and escalating operational cost pressures. Manual peeling methods are inherently inefficient, inconsistent, and increasingly expensive, forcing processors worldwide to reevaluate their operations. This scenario presents a robust opportunity for automated peeling solutions. These advanced machines directly tackle the urgent need for enhanced efficiency, consistent product quality, and significant cost reductions. Companies providing sophisticated, dependable automation are exceptionally positioned to capitalize on this growing industry pain point. Especially within the rapidly expanding Asia Pacific region, where shrimp aquaculture and processing are booming, the imperative to overcome human resource limitations and optimize processing economics is paramount. Automated systems dramatically reduce reliance on manual labor, minimize product waste, and elevate hygiene standards, offering a compelling and rapid return on investment. This technological transition empowers processors to scale sustainably and profitably, establishing automated peeling as a cornerstone for future industry growth and resilience.
Capitalizing on Surging Demand for Ready-to-Cook & Value-Added Shrimp Products
The global seafood market is experiencing a significant shift towards convenience, driving an immense surge in demand for ready to cook and value added shrimp products. Consumers worldwide, especially in the fast growing Asia Pacific region, are actively seeking easy to prepare, high quality meal solutions that save time. This presents a prime opportunity for the shrimp peeling machine market.
Advanced peeling machines are indispensable for processors aiming to meet this escalating demand efficiently. They enable automated, hygienic, and consistent peeling and deveining on an industrial scale, critical for producing the volume and quality required for ready to cook and value added shrimp. These machines facilitate the creation of diverse product lines, including marinated, breaded, or pre seasoned shrimp, allowing producers to innovate and cater to evolving consumer preferences.
By investing in modern peeling technology, companies can significantly reduce labor costs, improve processing speed, and enhance product yield. This strategic adoption positions them to capitalize directly on the consumer trend towards convenience, securing a competitive edge and unlocking substantial growth in the value added shrimp segment globally.
Global Shrimp Peeling Machine Market Segmentation Analysis
Key Market Segments
By Machine Type
- •Automatic Shrimp Peeling Machines
- •Semi-Automatic Shrimp Peeling Machines
- •Manual Shrimp Peeling Machines
By Technology
- •Ultrasonic Technology
- •Mechanical Technology
- •Hydraulic Technology
By End Use
- •Food Processing Industry
- •Restaurant and Catering
- •Retail
By Capacity
- •Small Capacity
- •Medium Capacity
- •Large Capacity
Segment Share By Machine Type
Share, By Machine Type, 2025 (%)
- Automatic Shrimp Peeling Machines
- Semi-Automatic Shrimp Peeling Machines
- Manual Shrimp Peeling Machines
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Why is the Food Processing Industry dominating the Global Shrimp Peeling Machine Market?
The Food Processing Industry accounts for a substantial share of the global market due to its high volume shrimp processing needs. These large scale operations demand efficient, consistent, and hygienic peeling solutions to meet consumer demand for ready to cook or pre processed shrimp products. The industrys focus on automation and high throughput drives significant adoption of advanced peeling machines, enabling cost savings and improved productivity compared to manual labor. This sector's investment in sophisticated equipment is crucial for maintaining competitive advantage and adhering to strict food safety standards.
What factors influence the choice between Mechanical and Ultrasonic Technology in shrimp peeling machines?
The selection between Mechanical Technology and Ultrasonic Technology often depends on specific processing requirements and desired outcomes. Mechanical systems, typically robust and cost effective, are widely used for general peeling where high speed and volume are paramount, often sacrificing some delicacy. Conversely, Ultrasonic Technology offers a gentler, more precise peeling method, potentially reducing shrimp damage and improving yield, which is critical for premium products. End users weigh factors like initial investment, operational costs, and the quality expectations for their final shrimp product when making this technological choice.
Why is there a growing demand for Large Capacity shrimp peeling machines?
The increasing demand for Large Capacity shrimp peeling machines is directly linked to the expansion and consolidation within the Food Processing Industry, which is the leading end user segment. As global consumption of shrimp products rises, large scale processors require equipment capable of handling massive volumes efficiently and continuously. These machines reduce labor dependency, improve processing speed, and ensure uniform product quality across large batches. Their adoption signifies an industry shift towards industrial scale automation to meet escalating market demands and maximize operational profitability.
Global Shrimp Peeling Machine Market Regulatory and Policy Environment Analysis
The global shrimp peeling machine market operates within a complex regulatory landscape primarily driven by food safety and worker welfare standards. National and international food authorities like the FDA, EFSA, and various Asian food agencies impose strict hygiene protocols, demanding equipment built with food grade materials, easy sanitization features, and robust contamination prevention mechanisms. Compliance with Hazard Analysis and Critical Control Points HACCP principles is often mandatory, influencing machine design for verifiable cleanliness and operational integrity.
Worker safety regulations, including those from OSHA and similar global bodies, mandate machine guarding, ergonomic design, and noise reduction features to protect operators. Environmental policies related to water usage, wastewater discharge containing organic byproducts, and energy consumption also impact manufacturers and operators, encouraging sustainable and efficient machine development. Furthermore, international trade agreements and import export standards necessitate machines that produce a consistently compliant product, easing market access. Local governments may offer incentives for automation to enhance competitiveness and food processing efficiency. This regulatory mosaic pushes continuous innovation in machine design and operational adherence.
Which Emerging Technologies Are Driving New Trends in the Market?
The global shrimp peeling machine market is rapidly evolving through significant innovations. Advanced robotics and artificial intelligence are revolutionizing efficiency and precision, driving down operational costs and improving productivity. Next generation machines integrate sophisticated machine vision systems, enabling automatic defect detection and optimal peeling to maximize yield and minimize product waste.
Internet of Things connectivity is emerging for real time performance monitoring, predictive maintenance, and remote diagnostics, ensuring continuous operation and reducing downtime. Sustainability is a key driver, with new models focusing on water conservation, energy efficiency, and reduced environmental impact. Modular and compact designs offer greater flexibility and easier integration into existing processing lines, accommodating diverse shrimp varieties and production scales. These technological advancements are collectively enhancing food safety, reducing labor dependency, and setting new benchmarks for quality and throughput in shrimp processing.
Global Shrimp Peeling Machine Market Regional Analysis
Global Shrimp Peeling Machine Market
Trends, by Region
Asia-Pacific Market
Revenue Share, 2025
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Dominant Region
Asia Pacific · 45.2% share
Asia Pacific stands as the dominant region in the global shrimp peeling machine market, commanding a significant 45.2% market share. This dominance is primarily driven by the robust aquaculture industry and high shrimp consumption across countries like China, India, Vietnam, and Thailand. These nations are major shrimp producers and exporters, necessitating efficient and high volume processing solutions. The increasing adoption of automated peeling machines in seafood processing plants to enhance productivity, reduce labor costs, and meet stringent hygiene standards further solidifies the region’s leading position. Government initiatives supporting modernization in the fisheries sector also contribute to the continuous demand and growth of the shrimp peeling machine market in Asia Pacific.
Fastest Growing Region
Asia Pacific · 9.2% CAGR
Asia Pacific is poised to be the fastest growing region in the Global Shrimp Peeling Machine Market, projected at a robust CAGR of 9.2% during the forecast period of 2026-2035. This accelerated growth is primarily fueled by the burgeoning aquaculture industry across the region, particularly in countries like China, India, Vietnam, and Indonesia. Increasing disposable incomes and evolving dietary preferences are driving higher shrimp consumption, necessitating efficient and hygienic processing solutions. Automation in seafood processing is gaining traction due to rising labor costs and a strong emphasis on food safety standards. Technological advancements in peeling machine designs, offering greater speed and yield, further propel market expansion in this dynamic region.
Impact of Geopolitical and Macroeconomic Factors
Geopolitical shifts impact the global shrimp peeling machine market significantly. Rising labor costs in Asia drive automation demand, accelerating machine adoption. Trade tensions, particularly between major seafood importers like the US and China, disrupt supply chains and influence investment decisions in processing technology. Geopolitical instability in key shrimp producing regions, such as Southeast Asia, can lead to supply shortages and price volatility for raw shrimp, impacting demand for processing equipment. Environmental regulations and sustainability initiatives also play a role, with stricter rules on wastewater and energy consumption pushing for more efficient and technologically advanced machines.
Macroeconomic factors further shape the market. Global inflation pressures increase manufacturing costs for machinery and operational expenses for processors. Currency fluctuations impact import/export prices for both machines and processed shrimp, affecting profitability. Consumer spending trends and disposable incomes in major seafood consuming nations influence demand for shrimp products, directly impacting the need for processing capacity. Economic growth in developing nations often correlates with increased seafood consumption and investment in modern processing infrastructure, fueling demand for peeling machines. Access to affordable financing for businesses to invest in capital equipment is another critical macroeconomic consideration.
Recent Developments
- March 2025
Kiremko announced a strategic partnership with Marel to integrate their advanced shrimp peeling technology with Marel's broader fish processing solutions. This collaboration aims to provide comprehensive, end-to-end automation for large-scale seafood processors, enhancing efficiency and reducing labor costs across the entire value chain.
- January 2025
Pace Food Machinery launched its new 'AquaPeel Pro' series, featuring enhanced AI-driven defect detection and sorting capabilities for peeled shrimp. This product innovation promises significantly higher yield rates and improved product quality by minimizing human error and maximizing automation in the peeling process.
- November 2024
JBT Corporation acquired Fishtech, a specialized manufacturer of compact and modular shrimp processing equipment. This acquisition expands JBT's product portfolio into the small-to-medium scale processing segment, allowing them to cater to a broader range of customers globally, particularly in emerging markets.
- April 2025
Ultraflex introduced a new sustainable peeling solution utilizing high-pressure water jets and minimal chemical additives. This strategic initiative addresses growing environmental concerns within the seafood industry, offering a greener alternative that reduces water consumption and chemical waste while maintaining peeling efficiency.
Key Players Analysis
Key players like Kiremko and Pace Food Machinery dominate the Global Shrimp Peeling Machine Market, leveraging advanced automated peeling technologies. Companies such as Marel and JBT Corporation focus on integrated processing solutions, while GEA Group emphasizes high capacity and efficiency. Strategic initiatives include R&D for enhanced automation and hygiene, driving market growth through increased demand for processed seafood and labor cost reduction.
List of Key Companies:
- Kiremko
- Pace Food Machinery
- Mepu
- Ultraflex
- Marel
- Vemag
- Fishtech
- Processing Equipment Solutions
- JBT Corporation
- GEA Group
- Baader
- Seabreeze Industrial
- Norda Stork
- Danfoss
- Wintech Taparia
Report Scope and Segmentation
| Report Component | Description |
|---|---|
| Market Size (2025) | USD 0.48 Billion |
| Forecast Value (2035) | USD 0.85 Billion |
| CAGR (2026-2035) | 6.7% |
| Base Year | 2025 |
| Historical Period | 2020-2025 |
| Forecast Period | 2026-2035 |
| Segments Covered |
|
| Regional Analysis |
|
Table of Contents:
List of Figures
List of Tables
Table 1: Global Shrimp Peeling Machine Market Revenue (USD billion) Forecast, by Machine Type, 2020-2035
Table 2: Global Shrimp Peeling Machine Market Revenue (USD billion) Forecast, by Technology, 2020-2035
Table 3: Global Shrimp Peeling Machine Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 4: Global Shrimp Peeling Machine Market Revenue (USD billion) Forecast, by Capacity, 2020-2035
Table 5: Global Shrimp Peeling Machine Market Revenue (USD billion) Forecast, by Region, 2020-2035
Table 6: North America Shrimp Peeling Machine Market Revenue (USD billion) Forecast, by Machine Type, 2020-2035
Table 7: North America Shrimp Peeling Machine Market Revenue (USD billion) Forecast, by Technology, 2020-2035
Table 8: North America Shrimp Peeling Machine Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 9: North America Shrimp Peeling Machine Market Revenue (USD billion) Forecast, by Capacity, 2020-2035
Table 10: North America Shrimp Peeling Machine Market Revenue (USD billion) Forecast, by Country, 2020-2035
Table 11: Europe Shrimp Peeling Machine Market Revenue (USD billion) Forecast, by Machine Type, 2020-2035
Table 12: Europe Shrimp Peeling Machine Market Revenue (USD billion) Forecast, by Technology, 2020-2035
Table 13: Europe Shrimp Peeling Machine Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 14: Europe Shrimp Peeling Machine Market Revenue (USD billion) Forecast, by Capacity, 2020-2035
Table 15: Europe Shrimp Peeling Machine Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 16: Asia Pacific Shrimp Peeling Machine Market Revenue (USD billion) Forecast, by Machine Type, 2020-2035
Table 17: Asia Pacific Shrimp Peeling Machine Market Revenue (USD billion) Forecast, by Technology, 2020-2035
Table 18: Asia Pacific Shrimp Peeling Machine Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 19: Asia Pacific Shrimp Peeling Machine Market Revenue (USD billion) Forecast, by Capacity, 2020-2035
Table 20: Asia Pacific Shrimp Peeling Machine Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 21: Latin America Shrimp Peeling Machine Market Revenue (USD billion) Forecast, by Machine Type, 2020-2035
Table 22: Latin America Shrimp Peeling Machine Market Revenue (USD billion) Forecast, by Technology, 2020-2035
Table 23: Latin America Shrimp Peeling Machine Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 24: Latin America Shrimp Peeling Machine Market Revenue (USD billion) Forecast, by Capacity, 2020-2035
Table 25: Latin America Shrimp Peeling Machine Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 26: Middle East & Africa Shrimp Peeling Machine Market Revenue (USD billion) Forecast, by Machine Type, 2020-2035
Table 27: Middle East & Africa Shrimp Peeling Machine Market Revenue (USD billion) Forecast, by Technology, 2020-2035
Table 28: Middle East & Africa Shrimp Peeling Machine Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 29: Middle East & Africa Shrimp Peeling Machine Market Revenue (USD billion) Forecast, by Capacity, 2020-2035
Table 30: Middle East & Africa Shrimp Peeling Machine Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035