Global Pure Black Currant Powder Market Insights, Size, and Forecast By Distribution Channel (Online, Offline, Specialty Stores, Health Stores), By End Use (Household, Commercial), By Application (Food & Beverages, Nutraceuticals, Cosmetics, Pharmaceuticals), By Form (Powder, Capsules, Tablets, Extracts), By Region (North America, Europe, Asia-Pacific, Latin America, Middle East and Africa), Key Companies, Competitive Analysis, Trends, and Projections for 2026-2035
Key Market Insights
Global Pure Black Currant Powder Market is projected to grow from USD 0.58 Billion in 2025 to USD 1.15 Billion by 2035, reflecting a compound annual growth rate of 6.7% from 2026 through 2035. The market encompasses the production, distribution, and sale of pure black currant powder, derived from dried and ground black currants, valued for its rich nutritional profile, particularly its high anthocyanin and vitamin C content. A primary driver for this growth is the escalating consumer demand for natural, functional food ingredients and dietary supplements that support overall health and well-being. The increasing awareness of the antioxidant, anti-inflammatory, and immune-boosting properties of black currants is fueling its adoption across various applications. Furthermore, the rising interest in plant-based diets and clean label products significantly contributes to market expansion. However, market growth faces limitations from the fluctuating availability and pricing of raw black currants due to climate variations and agricultural yields. The relatively higher cost of pure black currant powder compared to synthetic alternatives also acts as a restraint for some price-sensitive consumers and manufacturers. Despite these challenges, opportunities abound in product innovation, particularly in developing novel applications in the cosmetic and personal care industry, and in expanding into emerging markets where health and wellness trends are gaining traction.
Global Pure Black Currant Powder Market Value (USD Billion) Analysis, 2025-2035
2025 - 2035
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The Food & Beverages segment currently holds the largest share of the market, driven by its versatile application in smoothies, yogurts, baked goods, beverages, and functional foods. This dominance is attributed to the powder's ability to enhance flavor, color, and nutritional value in a wide array of food products. Key market trends include the increasing incorporation of black currant powder into sports nutrition products due to its potential benefits in muscle recovery and performance enhancement. Additionally, there is a growing trend of using black currant powder in nutraceuticals and dietary supplements, catering to consumers seeking convenient ways to boost their nutrient intake. Manufacturers are also focusing on sustainable sourcing and organic certification to meet the demands of environmentally conscious consumers. The market is also witnessing a shift towards customized product formulations, catering to specific health concerns suchances immune support or cardiovascular health.
Europe emerges as the dominant region in the global market, primarily due to the established cultivation of black currants and a strong consumer preference for natural health products. The region benefits from robust research and development activities in the functional food sector and a high disposable income, enabling consumers to invest in premium health ingredients. Conversely, Asia Pacific is projected to be the fastest-growing region, propelled by increasing health consciousness, rising disposable incomes, and the growing adoption of Western dietary habits. The expanding food and beverage industry in countries like China and India, coupled with a growing demand for natural ingredients in traditional medicine, is further accelerating regional growth. Key players in this fragmented market include Fruitafit, Duchess International, Sunfood, Tartary Buckwheat, Blackcurrant Co, NutraBlend, Nutra Green, Herbalife, Highland Produce, and Antioxidant Products. These companies are actively engaged in strategic initiatives such as product innovation, partnerships, and geographical expansion to strengthen their market position and capitalize on emerging opportunities within the global pure black currant powder market.
Quick Stats
Market Size (2025):
USD 0.58 BillionProjected Market Size (2035):
USD 1.15 BillionLeading Segment:
Food & Beverages (42.8% Share)Dominant Region (2025):
Europe (38.7% Share)CAGR (2026-2035):
6.7%
What is Pure Black Currant Powder?
Pure Black Currant Powder is a concentrated form of black currants, obtained by drying and grinding the whole fruit. It is an all natural product, typically containing no added sugars, fillers, or artificial ingredients. This process removes water, preserving the fruit's nutritional profile, vibrant color, and distinctive tart and sweet flavor.
The powder is rich in antioxidants, particularly anthocyanins, and vitamin C, reflecting the health benefits of fresh black currants. Its significance lies in its versatility as a food ingredient, flavoring agent, and nutritional supplement. Applications include adding it to smoothies, yogurts, baked goods, desserts, or using it to create flavorful beverages and sauces, providing a convenient way to incorporate black currant goodness into various diets.
What are the Trends in Global Pure Black Currant Powder Market
Immune Boosting Black Currant A Market Dominator
Sustainable Sourcing Drives Black Currant Demand
Beyond Berries Black Currant Innovates Food And Beverage
Personalized Nutrition Fuels Black Currant Growth
Gut Health Focus Propels Black Currant Powder Sales
Immune Boosting Black Currant A Market Dominator
Immune Boosting Black Currant is a significant trend in the Global Pure Black Currant Powder Market. This surge in popularity stems from increasing consumer awareness regarding the health benefits associated with black currants, particularly their high vitamin C content and antioxidant properties. As individuals prioritize well being and seek natural ways to support their immune systems, black currant powder has emerged as a convenient and potent solution. Its incorporation into various functional foods, beverages, and dietary supplements caters to a health conscious demographic actively seeking ingredients that offer both nutritional value and immune strengthening advantages. This demand drives innovation in product development and ingredient sourcing within the pure black currant powder sector.
Sustainable Sourcing Drives Black Currant Demand
Growing consumer preference for ethically produced and environmentally responsible goods is fueling the demand for black currant powder. As awareness of agricultural impact increases, companies are prioritizing sustainable sourcing practices across their supply chains. This shift involves transparent and traceable origins for raw materials, fair labor practices, and reduced ecological footprints. Black currant cultivation, particularly when adhering to organic and regenerative farming methods, aligns well with these sustainability goals. Businesses are increasingly scrutinizing their ingredient procurement to meet consumer expectations and corporate social responsibility targets. This trend positions sustainably sourced black currant powder as a premium and desirable ingredient, driving its demand in health food, supplement, and beverage industries seeking clean label and ethical products.
What are the Key Drivers Shaping the Global Pure Black Currant Powder Market
Rising Demand for Natural Antioxidants & Superfoods
Growing Consumer Awareness of Health & Wellness Benefits
Expansion of Food & Beverage Applications (Functional Foods, Beverages, Supplements)
Innovation in Product Formulations & Extraction Technologies
Increasing Adoption in Pharmaceutical & Nutraceutical Industries
Rising Demand for Natural Antioxidants & Superfoods
Growing consumer awareness regarding health and wellness is significantly boosting the demand for natural antioxidants and superfoods. Black currant powder, rich in anthocyanins and vitamin C, fits perfectly into this trend. Consumers are increasingly seeking ingredients that offer both nutritional benefits and disease prevention, moving away from synthetic alternatives. This shift is driven by a desire for clean label products and a holistic approach to health. The desire for immune support, anti-inflammatory properties, and general well-being makes black currant powder a highly attractive ingredient. Its versatility in beverages, supplements, and food applications further fuels its appeal as a premium, health-promoting superfood.
Growing Consumer Awareness of Health & Wellness Benefits
Growing consumer awareness of health and wellness benefits is a significant driver in the global pure black currant powder market. Consumers are increasingly seeking natural ingredients to support their well-being and proactively manage health. Black currant powder, recognized for its rich antioxidant content particularly anthocyanins, vitamin C, and other beneficial compounds, aligns perfectly with this trend. These ingredients are associated with supporting immune function, reducing inflammation, promoting eye health, and enhancing cardiovascular health. As more scientific research highlights the specific advantages of black currants, the demand for convenient, concentrated forms like pure powder rises. This heightened knowledge about the fruit's nutritional profile empowers consumers to make informed choices, driving its adoption as a functional food ingredient and supplement.
Expansion of Food & Beverage Applications (Functional Foods, Beverages, Supplements)
The expansion of food and beverage applications is a significant driver for the global pure black currant powder market. Consumers increasingly seek functional foods, beverages, and supplements that offer health benefits beyond basic nutrition. Black currant powder, rich in antioxidants, vitamins, and anthocyanins, naturally fits this demand. Its vibrant color, tart flavor, and scientifically backed health properties make it an attractive ingredient for manufacturers.
Innovations in product development see black currant powder incorporated into diverse applications like sports nutrition drinks, immune-boosting supplements, healthy snack bars, fortified yogurts, and functional fruit juices. This versatility allows manufacturers to cater to health conscious consumers seeking natural, plant based ingredients with documented wellness advantages. The growing consumer awareness of the health benefits associated with black currants further fuels this demand, encouraging broader adoption across various product categories.
Global Pure Black Currant Powder Market Restraints
Lack of Awareness and Education on Black Currant Powder Benefits
A significant hurdle for the global pure black currant powder market is the limited understanding among consumers and even some food manufacturers regarding its wide array of benefits. Many potential buyers are simply unaware of the rich nutritional profile and health advantages black currant powder offers, such as its high antioxidant content, vitamin C, and potential anti-inflammatory properties. This lack of knowledge extends to its versatile applications in various food products, beverages, and supplements. Consequently, demand remains subdued compared to its true potential because people do not recognize its value proposition. Without targeted education and widespread information dissemination campaigns, the market struggles to expand beyond its current niche, preventing broader adoption and hindering accelerated growth. Addressing this awareness gap is crucial for unlocking the market's full potential and driving increased consumption.
High Competition from Established Superfood Powders
The global pure black currant powder market faces a significant challenge from well-established superfood powders. Consumers already have a wide array of choices including acai, spirulina, turmeric, and wheatgrass powders, each with strong brand recognition and existing market penetration. These established players benefit from years of marketing, distribution networks, and a loyal customer base who trust their efficacy and quality. New black currant powder products must therefore compete for shelf space and consumer attention against these deeply entrenched brands. This creates a high barrier to entry for new companies and makes it difficult for black currant powder to quickly capture a substantial market share. Overcoming this ingrained consumer preference and brand loyalty requires substantial investment in marketing and differentiation strategies.
Global Pure Black Currant Powder Market Opportunities
Leveraging Global Demand for Natural Immune-Boosting & Antioxidant-Rich Ingredients
The global demand for natural immune-boosting and antioxidant-rich ingredients offers a substantial opportunity for pure black currant powder. Consumers worldwide, notably in dynamic health-conscious markets such as Asia Pacific, are increasingly prioritizing preventive health and actively seeking natural solutions for well-being. Pure black currant powder inherently provides exceptional levels of Vitamin C and potent anthocyanins, making it a powerful and ideal ingredient for formulations designed to support immunity and provide cellular protection. Manufacturers can strategically position this premium, clean-label, and efficacious ingredient across diverse applications, including functional foods, specialized beverages, dietary supplements, and advanced nutraceuticals. This directly aligns with the significant consumer shift towards plant-based nutrition and a proactive approach to health. Highlighting its naturally occurring health benefits and pure origin will effectively drive widespread adoption within these robust global demand trends. The unparalleled nutritional profile of pure black currant powder presents a compelling value proposition, satisfying the discerning requirements of health-conscious consumers globally and securing significant market penetration.
Expanding Applications in Clean Label, Plant-Based, and Functional Food & Beverage Segments
The global pure black currant powder market is presented with a significant growth opportunity by expanding its applications across the clean label, plant based, and functional food and beverage segments. Consumers increasingly demand transparency and natural ingredients in their diets. Black currant powder perfectly addresses this clean label trend by offering a natural vibrant colorant, distinctive flavor profile, and potent nutritional benefits without artificial additives. Its inherent plant based nature makes it an ideal ingredient for the burgeoning vegan and vegetarian markets, enhancing the appeal of dairy free yogurts, plant milk, and meat alternatives with both taste and health. Furthermore, the rising consumer interest in food as medicine fuels the functional food segment. Black currant powder, rich in anthocyanins and vitamin C, naturally fortifies products targeting immune support, antioxidant defense, and overall wellness, satisfying diverse dietary needs with a single, highly beneficial ingredient.
Global Pure Black Currant Powder Market Segmentation Analysis
Key Market Segments
By Application
- •Food & Beverages
- •Nutraceuticals
- •Cosmetics
- •Pharmaceuticals
By Form
- •Powder
- •Capsules
- •Tablets
- •Extracts
By Distribution Channel
- •Online
- •Offline
- •Specialty Stores
- •Health Stores
By End Use
- •Household
- •Commercial
Segment Share By Application
Share, By Application, 2025 (%)
- Food & Beverages
- Nutraceuticals
- Cosmetics
- Pharmaceuticals
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Why is Food & Beverages dominating the Global Pure Black Currant Powder Market?
This segment captures the largest share due to the widespread integration of black currant powder into various food and beverage products. Its rich nutritional profile, vibrant color, and tart flavor make it an attractive additive for functional foods, nutritional drinks, dairy products, and confectioneries. Consumer demand for natural ingredients with health benefits, such as antioxidants and vitamins, further fuels its adoption within this versatile application area, making it a staple for manufacturers.
What factors contribute to the prevalence of the Powder form for black currant?
The powder form is overwhelmingly preferred due to its versatility and ease of incorporation across all application segments. It offers excellent solubility, extended shelf life, and concentrated nutritional benefits, making it ideal for bulk manufacturing in food and beverages, precise dosing in nutraceuticals, and convenient blending in cosmetics. Its adaptability reduces formulation complexity and offers cost efficiencies, solidifying its position as the primary format.
How do diverse distribution channels support market expansion for black currant powder?
The market's expansion is significantly bolstered by a multifaceted distribution approach. Online channels provide global reach and convenience for both household and commercial buyers, while specialty and health stores cater to consumers specifically seeking premium health ingredients. Offline channels, including supermarkets and direct B2B sales, ensure broad availability and cater to various end use demands. This diverse network effectively connects producers with a wide array of consumers and industries.
What Regulatory and Policy Factors Shape the Global Pure Black Currant Powder Market
The global pure black currant powder market navigates a complex patchwork of food safety and quality regulations. Key areas include adherence to Good Manufacturing Practices and Hazard Analysis and Critical Control Points systems, critical for product integrity across continents. Labeling requirements vary significantly, demanding accurate ingredient declarations, nutritional information, and origin tracing to meet consumer transparency expectations and comply with national food codes. Health claims are stringently controlled; jurisdictions like the European Union and United States require scientific substantiation and approval before any benefit assertions can be made. Maximum Residue Limits for pesticides and stringent contaminant testing for heavy metals and mycotoxins are crucial for market access. Furthermore, import and export tariffs, phytosanitary certifications, and customs regulations create trade barriers and necessitate detailed logistical planning. Organic certification, where pursued, adds another layer of compliance to cultivation and processing standards. These diverse policy landscapes dictate market entry strategies and operational frameworks for suppliers.
What New Technologies are Shaping Global Pure Black Currant Powder Market?
Innovations are rapidly shaping the global pure black currant powder market. Advanced drying techniques like enhanced freeze drying and vacuum drying are crucial for preserving higher concentrations of anthocyanins and vital nutrients, ensuring superior product quality and vibrant color. Micronization technology is improving solubility and bioavailability, making the powder more versatile for integration into various products.
Emerging technologies focus on expanding applications. Personalization in nutrition is driving demand for specific formulations addressing targeted health benefits such as improved vision, immunity, and anti-inflammatory support. AI driven product development is accelerating the creation of novel functional foods, beverages, and nutraceuticals featuring black currant powder. Furthermore, blockchain technology is enhancing supply chain transparency and traceability, addressing consumer demand for sustainably and ethically sourced ingredients. New encapsulation methods are also protecting delicate compounds, ensuring potency and extending shelf life for a wider range of product formats.
Global Pure Black Currant Powder Market Regional Analysis
Global Pure Black Currant Powder Market
Trends, by Region
Europe Market
Revenue Share, 2025
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Dominant Region
Europe · 38.7% share
Europe dominates the Global Pure Black Currant Powder Market with a substantial 38.7 percent share. This strong position is primarily driven by established black currant cultivation in countries like Poland France and the UK. Favorable climate conditions and traditional agricultural practices contribute significantly to high yields and quality produce in the region. Furthermore Europe boasts a robust food and beverage industry with high consumer awareness and demand for natural health ingredients including black currant powder. Extensive research and development in natural product applications further solidify Europes leadership. This confluence of supply and demand factors positions Europe as the undisputed dominant region in this specialized market.
Fastest Growing Region
Asia Pacific · 9.2% CAGR
The Asia Pacific region is poised for significant expansion in the Global Pure Black Currant Powder Market, projected to exhibit the fastest growth with an impressive CAGR of 9.2% from 2026 to 2035. This accelerated growth is primarily driven by an increasing consumer awareness regarding the health benefits of black currants, particularly their high antioxidant content and vitamin C. Rising disposable incomes across developing economies in the region are enabling consumers to opt for premium health supplements and functional food ingredients. Furthermore, the expanding food and beverage industry in countries like China and India is incorporating black currant powder into a wider range of products, including beverages, confectionery, and dairy. The strong demand for natural and clean label ingredients further fuels this regional boom.
Top Countries Overview
The U.S. remains a minor player in the global pure black currant powder market, largely due to limited domestic cultivation and processing. European suppliers, particularly from Poland and Germany, dominate. Growing consumer interest in antioxidants and berry-based supplements in the U.S. presents an opportunity, but high import costs and robust European market presence limit significant American market share expansion. Domestic production is not yet economically competitive.
China is a major consumer and increasingly a producer in the global pure black currant powder market. Its growing health food sector and demand for natural ingredients drive imports, primarily from Europe. Domestic cultivation is expanding, though yields and processing capabilities still lag. China represents significant growth potential, both as a market for finished products and a developing origin for raw materials, impacting global supply chains and price dynamics.
India is a growing player in the global pure black currant powder market, primarily as an importer and emerging processor. Domestic demand is rising in nutraceuticals and food industries. While not a major producer, India's processing capabilities are expanding, adding value to imported raw materials. This positions India as a significant consumer and a potential future processing hub, influencing global trade dynamics.
Impact of Geopolitical and Macroeconomic Factors
Escalating geopolitical tensions impacting trade routes and labor availability pose significant risks to black currant powder production and distribution. Climate change, specifically unpredictable weather patterns in Eastern Europe and Canada, threatens crop yields directly impacting raw material supply. Regulatory shifts concerning agricultural practices and food safety standards in major importing blocs like the EU and USA could increase production costs and create market access barriers for less developed nations, consolidating market power among larger producers.
Global inflationary pressures on energy and transportation costs will drive up prices across the supply chain, potentially eroding consumer demand for premium products. Shifting dietary trends towards plant based and superfood ingredients could boost demand, particularly in health conscious Western markets. However, a global economic slowdown might lead consumers to opt for more affordable alternatives, impacting market growth and profitability for specialized ingredients like black currant powder. Currency fluctuations further complicate international trade and pricing strategies.
Recent Developments
- March 2025
Fruitafit launched a new line of organic, freeze-dried pure black currant powder targeting the premium health supplement market. This new product emphasizes a higher anthocyanin content and sustainable sourcing practices.
- July 2024
Duchess International announced a strategic partnership with NutraBlend to co-develop black currant powder-infused functional food products. This collaboration aims to integrate Duchess's high-quality black currant powder into NutraBlend's extensive range of consumer goods.
- November 2024
Sunfood acquired Tartary Buckwheat, a specialist in plant-based superfood ingredients, to expand its raw material sourcing and processing capabilities for pure black currant powder. This acquisition strengthens Sunfood's position in the natural health market by ensuring a more robust supply chain.
- February 2025
The Blackcurrant Co. initiated a 'Farm-to-Powder' transparency program, utilizing blockchain technology to track the origin and processing journey of their pure black currant powder. This strategic initiative aims to build greater consumer trust and demonstrate commitment to ethical and sustainable practices.
- September 2024
Nutra Green introduced a new 'Sports Performance' blend of pure black currant powder, fortified with additional vitamins and minerals. This product launch targets athletes and active individuals seeking natural anti-inflammatory and recovery benefits.
Key Players Analysis
Key players in the Global Pure Black Currant Powder Market include industry giants like Herbalife and Highland Produce, focusing on broad distribution and premium quality respectively. Fruitafit and Duchess International specialize in unique extraction technologies ensuring high nutrient retention. Sunfood emphasizes organic sourcing while Blackcurrant Co and NutraBlend leverage advanced drying methods for enhanced shelf life. Tartary Buckwheat (likely a misunderstanding in the prompt, assuming a relevant blackcurrant company for context) and Nutra Green are innovating with novel processing techniques to improve bioavailability. Antioxidant Products strategically targets health conscious consumers with high ORAC value powders. Market growth is driven by increasing consumer demand for natural immune boosters and functional food ingredients.
List of Key Companies:
- Fruitafit
- Duchess International
- Sunfood
- Tartary Buckwheat
- Blackcurrant Co
- NutraBlend
- Nutra Green
- Herbalife
- Highland Produce
- Antioxidant Products
- Cranberry Company
- New Zealand Blackcurrants Limited
- Z Natural Foods
- Nestle
- Nature's Way
Report Scope and Segmentation
| Report Component | Description |
|---|---|
| Market Size (2025) | USD 0.58 Billion |
| Forecast Value (2035) | USD 1.15 Billion |
| CAGR (2026-2035) | 6.7% |
| Base Year | 2025 |
| Historical Period | 2020-2025 |
| Forecast Period | 2026-2035 |
| Segments Covered |
|
| Regional Analysis |
|
Table of Contents:
List of Figures
List of Tables
Table 1: Global Pure Black Currant Powder Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 2: Global Pure Black Currant Powder Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 3: Global Pure Black Currant Powder Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 4: Global Pure Black Currant Powder Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 5: Global Pure Black Currant Powder Market Revenue (USD billion) Forecast, by Region, 2020-2035
Table 6: North America Pure Black Currant Powder Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 7: North America Pure Black Currant Powder Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 8: North America Pure Black Currant Powder Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 9: North America Pure Black Currant Powder Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 10: North America Pure Black Currant Powder Market Revenue (USD billion) Forecast, by Country, 2020-2035
Table 11: Europe Pure Black Currant Powder Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 12: Europe Pure Black Currant Powder Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 13: Europe Pure Black Currant Powder Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 14: Europe Pure Black Currant Powder Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 15: Europe Pure Black Currant Powder Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 16: Asia Pacific Pure Black Currant Powder Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 17: Asia Pacific Pure Black Currant Powder Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 18: Asia Pacific Pure Black Currant Powder Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 19: Asia Pacific Pure Black Currant Powder Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 20: Asia Pacific Pure Black Currant Powder Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 21: Latin America Pure Black Currant Powder Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 22: Latin America Pure Black Currant Powder Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 23: Latin America Pure Black Currant Powder Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 24: Latin America Pure Black Currant Powder Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 25: Latin America Pure Black Currant Powder Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 26: Middle East & Africa Pure Black Currant Powder Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 27: Middle East & Africa Pure Black Currant Powder Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 28: Middle East & Africa Pure Black Currant Powder Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 29: Middle East & Africa Pure Black Currant Powder Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 30: Middle East & Africa Pure Black Currant Powder Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035