Global Plum Wines Market Insights, Size, and Forecast By Alcohol Content (Low Alcohol, Medium Alcohol, High Alcohol), By Packaging Type (Bottle, Can, Bag-in-Box), By Type (Sweet Plum Wine, Dry Plum Wine, Sparkling Plum Wine, Fortified Plum Wine), By Distribution Channel (Online Retail, Supermarkets and Hypermarkets, Liquor Stores, Specialty Wine Shops), By Region (North America, Europe, Asia-Pacific, Latin America, Middle East and Africa), Key Companies, Competitive Analysis, Trends, and Projections for 2026-2035
Key Market Insights
Global Plum Wines Market is projected to grow from USD 1.38 Billion in 2025 to USD 2.45 Billion by 2035, reflecting a compound annual growth rate of 6.2% from 2026 through 2035. Plum wine, traditionally known as Umeshu in Japan, is a sweet and sour alcoholic beverage made by steeping plums in alcohol and sugar. This market overview encompasses the global landscape of plum wine, analyzing its current state and future trajectory. The market is primarily driven by the increasing consumer preference for unique and fruit flavored alcoholic beverages, particularly among younger demographics and women. Growing awareness of plum wine’s perceived health benefits, such as digestive aid and antioxidant properties, also contributes to its rising popularity. Furthermore, the expansion of Asian cuisine globally, along with the rising number of Asian restaurants and cultural events, is significantly boosting the demand for plum wine as a complementary beverage. The ease of availability through diverse distribution channels, including online retail, further fuels market growth. However, market expansion faces challenges such as the high sugar content in many plum wine varieties, which can be a deterrent for health conscious consumers, and the relatively higher price point compared to some conventional alcoholic beverages. Additionally, the availability of various substitute fruit wines and traditional alcoholic beverages presents competitive pressure.
Global Plum Wines Market Value (USD Billion) Analysis, 2025-2035
2025 - 2035
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Key market trends include a growing demand for premium and artisanal plum wines, with consumers increasingly willing to pay more for products made with high quality ingredients and traditional methods. There is also a notable shift towards lower alcohol content options and dry or less sweet plum wines, catering to evolving consumer palates. Innovation in packaging, with smaller bottle sizes and more aesthetically pleasing designs, is also a significant trend aimed at attracting a broader consumer base and impulse purchases. The market opportunities are substantial, particularly in expanding into new geographical regions outside traditional Asian markets, through targeted marketing and cultural promotion. The development of new flavor profiles, incorporating other fruits or botanicals, could also attract new consumers. Collaborations with food service establishments to offer plum wine pairings and cocktails presents another avenue for growth. The leading segment in the market is Sweet Plum Wine, holding a substantial share due to its broad appeal and traditional consumption patterns.
Asia Pacific is the dominant region in the global plum wines market, primarily due to the deep rooted cultural significance and long standing consumption traditions of plum wine in countries like Japan, Korea, and China. The region benefits from established production capabilities, extensive distribution networks, and a large consumer base accustomed to plum wine. Asia Pacific is also the fastest growing region, driven by increasing disposable incomes, rising urbanization, and the growing appreciation for traditional beverages among the younger generation. The increasing tourism in the region further contributes to the market's expansion as international visitors discover and appreciate local beverages. Key players like Suntory Holdings, Kumamoto Shuzo, Sapporo Holdings, Takara Holdings, Choya Umeshu, Gekkeikan Sake, Kavalan Distillery, Kirishima Shuzo, Kyoho Sake Brewing Company, and Hakurakusei are strategically focusing on product innovation, expanding their distribution networks, and engaging in promotional activities to capture larger market shares. Many are also exploring international markets and adapting their products to suit diverse consumer preferences, while emphasizing the heritage and quality of their offerings to maintain a competitive edge.
Quick Stats
Market Size (2025):
USD 1.38 BillionProjected Market Size (2035):
USD 2.45 BillionLeading Segment:
Sweet Plum Wine (56.8% Share)Dominant Region (2025):
Asia Pacific (68.2% Share)CAGR (2026-2035):
6.2%
What is Plum Wines?
Plum wines, or *umeshu*, are traditional Japanese fruit liqueurs made by steeping unripe green plums, or *ume*, in alcohol and sugar. This maceration process typically lasts several months to a a year, extracting the plum's flavor and aroma. The resulting liquid is sweet, tart, and has a distinct almond-like bitterness from the plum pits. While called "plum wine," it is technically a liqueur, not a fermented grape wine. Its significance lies in its versatility as a dessert wine, an aperitif, or a base for cocktails, offering a unique balance of sweetness and acidity.
What are the Trends in Global Plum Wines Market
Plum Wine Premiumization Uncorked
Asian Fusion Flavors Expanding
Health Conscious Consumption Rising
Craft Plum Wine Artisanal Appeal
ECommerce Plum Wine Accessibility
Plum Wine Premiumization Uncorked
Plum wine is experiencing a significant shift towards premiumization. Consumers are increasingly valuing quality ingredients, artisanal production methods, and unique flavor profiles over generic, mass-produced options. This trend is driven by a growing appreciation for traditional craftsmanship, often associated with smaller batch production and authentic regional variations. Winemakers are responding by investing in higher quality plums, employing advanced fermentation techniques, and aging wines in specialized vessels to enhance complexity and depth. Elaborate packaging, sophisticated branding, and clear origin stories further elevate the perceived value, attracting discerning consumers willing to pay a premium. This move signifies a broader consumer preference for authentic, artisanal, and higher quality alcoholic beverages across various categories.
Asian Fusion Flavors Expanding
Asian fusion flavors are significantly reshaping the global plum wine market. Historically catering to traditional palates, the industry now sees a surge in innovative offerings. Producers are incorporating popular Asian flavor profiles such as yuzu, lychee, ginger, matcha, and even subtle notes of chili or shiso into their plum wine formulations. This expansion targets a younger, more adventurous consumer base seeking novel taste experiences beyond conventional fruit wines. These new flavor combinations appeal to those desiring a blend of familiar sweetness with an exotic, often herbaceous or citrusy twist. The trend reflects a broader culinary globalization, where consumers increasingly value sophisticated and unique beverage options that complement diverse cuisines and lifestyles. This innovation positions plum wines as a contemporary choice.
What are the Key Drivers Shaping the Global Plum Wines Market
Rising Consumer Demand for Premium and Specialty Wines
Growing Popularity of Asian Cuisine and Related Beverages
Increasing Disposable Incomes and Evolving Lifestyle Trends
Expansion of E-commerce and Online Retail Channels for Alcoholic Beverages
Product Innovation and Diversification by Key Market Players
Rising Consumer Demand for Premium and Specialty Wines
Consumers increasingly seek out elevated wine experiences, moving beyond conventional selections. This trend fuels a growing appetite for premium and specialty wines, including unique offerings like plum wines. Discerning buyers are willing to invest more in products that offer distinct flavor profiles, artisanal quality, and a sense of exclusivity. They appreciate the nuanced characteristics and sophisticated crafting often associated with these higher end choices. This demand for sophisticated and diverse beverages is a significant impetus for the global plum wines market, driving innovation and expanding product availability to cater to consumers' evolving palates and their desire for exceptional drinking experiences.
Growing Popularity of Asian Cuisine and Related Beverages
The increasing global appeal of Asian food is a significant catalyst for plum wine market expansion. As Asian culinary traditions gain wider recognition and acceptance across diverse cultures, consumers are actively seeking authentic beverage pairings that complement these unique flavors. Plum wine, with its sweet and tart profile, perfectly complements a wide array of Asian dishes, from savory stir fries and rich curries to delicate sushi and spicy Korean barbeque. This growing appreciation for the complete Asian dining experience, which includes traditional beverages, naturally elevates demand for plum wines. Furthermore, the rising number of Asian restaurants and the spread of Asian food trends through social media further expose new consumers to plum wine, encouraging trial and repeat purchases. This cultural embrace of Asian cuisine directly translates into greater visibility and consumption of related beverages like plum wine.
Increasing Disposable Incomes and Evolving Lifestyle Trends
Rising disposable incomes are a key catalyst for the Global Plum Wines Market. As consumers' financial capacity grows, they are increasingly willing to allocate more of their income towards premium and specialty beverages like plum wine. This increased purchasing power allows them to explore a wider range of alcoholic drinks beyond traditional staples.
Simultaneously, evolving lifestyle trends play a significant role. There is a discernible shift towards consumers seeking unique, authentic, and culturally rich experiences, including their beverage choices. Plum wine, often associated with Asian traditions and distinct flavor profiles, appeals to this desire for novelty and sophisticated consumption. A growing interest in health and wellness also contributes, with some consumers perceiving plum wine as a lighter or more natural alternative. This convergence of higher incomes and changing preferences drives demand for plum wines globally.
Global Plum Wines Market Restraints
Stringent Alcohol Import Regulations and Tariffs
Stringent alcohol import regulations and tariffs significantly impede the global plum wines market. Many countries impose high duties on imported alcoholic beverages including plum wines, directly increasing their retail price. This makes them less competitive compared to domestically produced wines or other alcoholic options, limiting consumer demand and market penetration for international brands. Beyond tariffs, complex and varying import procedures across nations create significant administrative burdens and costs for producers and distributors. These regulations often include strict labeling requirements, ingredient restrictions, and extensive documentation processes which can delay market entry or even prevent certain products from being sold in specific regions. Such barriers disproportionately affect smaller plum wine producers who may lack the resources to navigate diverse international legal frameworks, thus hindering market expansion and reducing the overall availability of a wider range of plum wines globally.
Limited Consumer Awareness and Adoption Outside Core Plum Wine Regions
Limited consumer awareness significantly constrains the global plum wines market outside its established regions in East Asia. Many international consumers, particularly in Western markets, remain unfamiliar with plum wine as a distinct beverage category. This lack of recognition hinders broader adoption beyond niche Asian restaurants or specialty stores. Unlike more universally recognized wines, plum wine lacks mainstream visibility and a strong cultural presence in these new territories. Marketing efforts often struggle to educate consumers about its unique flavor profile, versatility, and traditional uses. Consequently, potential customers are less likely to seek out or experiment with plum wine, limiting its expansion into broader retail channels and the casual dining sector. Overcoming this ingrained unfamiliarity requires substantial investment in promotional activities and consumer education, a challenge for producers with limited marketing budgets.
Global Plum Wines Market Opportunities
Expanding Global Palates: Plum Wine's Growth in Craft Mixology and Unique Fruit Wine Categories
Plum wine holds a significant opportunity by effectively tapping into the expanding global desire for diverse and novel beverage experiences. Its unique flavor profile makes it an ideal candidate for integration into the flourishing craft mixology scene worldwide. Bartenders are increasingly seeking distinctive ingredients to create innovative cocktails, and plum wine offers a sweet, tart, and aromatic complexity that can elevate modern drinks beyond traditional expectations. Furthermore, it can solidify its position within the broader unique fruit wine categories, appealing to discerning consumers actively exploring alternatives to grape based wines. This strategically positions plum wine as a sophisticated and versatile option, driving demand not just for traditional sipping but also as a premium mixer. Manufacturers can leverage this trend to introduce new product lines, expand distribution into high end bars and restaurants, and educate consumers on its versatility, ultimately broadening its appeal and global market penetration.
Leveraging Cultural Authenticity: Plum Wine's Position as a Premium Pairing for Asian & Global Cuisine
Plum wine, deeply rooted in Asian traditions, presents a significant opportunity by leveraging its inherent cultural authenticity. This genuine heritage elevates plum wine beyond a simple drink, positioning it as a sophisticated and premium pairing. Its unique balance of sweetness and acidity makes it remarkably versatile, complementing a wide spectrum of flavors found in both traditional Asian dishes and an expanding array of global cuisines. As discerning consumers increasingly seek authentic culinary experiences and unique beverage choices, plum wine can capitalize on its rich narrative. Marketing it as an exquisite accompaniment for diverse meals, from spicy curries to delicate seafood, transforms its perception from a niche product to a highly sought after premium libation. This strategic positioning allows brands to command higher value and access broader consumer segments worldwide, tapping into a growing desire for authentic, high quality food and drink pairings. This cultural story offers a powerful differentiation in a competitive global market.
Global Plum Wines Market Segmentation Analysis
Key Market Segments
By Type
- •Sweet Plum Wine
- •Dry Plum Wine
- •Sparkling Plum Wine
- •Fortified Plum Wine
By Distribution Channel
- •Online Retail
- •Supermarkets and Hypermarkets
- •Liquor Stores
- •Specialty Wine Shops
By Packaging Type
- •Bottle
- •Can
- •Bag-in-Box
By Alcohol Content
- •Low Alcohol
- •Medium Alcohol
- •High Alcohol
Segment Share By Type
Share, By Type, 2025 (%)
- Sweet Plum Wine
- Dry Plum Wine
- Sparkling Plum Wine
- Fortified Plum Wine
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Why is Sweet Plum Wine the leading segment in the Global Plum Wines Market?
Sweet Plum Wine holds a significant majority share, largely due to its broad appeal and traditional roots in many Asian cultures, particularly Japan where plum wine originates. Its pleasant, often fruit forward and less astringent profile makes it accessible to a wide range of consumers, including those new to wine or seeking a lighter, more refreshing beverage. The versatility of sweet plum wine, whether enjoyed chilled on its own, as a dessert wine, or in cocktails, further contributes to its sustained popularity and leading position in the market.
How do diverse packaging types cater to evolving consumer preferences in the plum wines market?
The market offers plum wines in various packaging types, each addressing specific consumer needs and occasions. Bottles remain the traditional and most prevalent packaging, often associated with quality and gift giving, particularly for premium or aged plum wines. Cans are gaining traction for their convenience, portability, and single serving size, appealing to younger demographics and outdoor consumption. Bag in Box options provide a cost effective and environmentally friendly solution for larger volumes, suitable for parties or regular home consumption, reflecting a trend towards practical and sustainable choices.
What role does alcohol content play in shaping consumer choices within the plum wines market?
Alcohol content is a critical factor influencing consumer purchasing decisions, segmenting the market into Low Alcohol, Medium Alcohol, and High Alcohol categories. Low alcohol plum wines appeal to health conscious consumers or those seeking lighter drink options for casual enjoyment. Medium alcohol varieties represent a balanced choice, often favored for their versatility with meals and broader social settings. High alcohol plum wines, including fortified plum wines, cater to connoisseurs looking for more intense flavors, longer aging potential, or a robust after dinner drink experience, demonstrating distinct preferences across the consumer base.
What Regulatory and Policy Factors Shape the Global Plum Wines Market
The global plum wines market operates within a highly fragmented regulatory landscape. Navigating diverse national and regional policies is crucial for market entry and expansion. Alcohol content limitations and excise tax structures vary significantly across continents, directly influencing product formulation and retail pricing. Strict labeling requirements are ubiquitous, demanding precise declarations of origin, ingredient lists, alcohol percentage, and often health warnings to consumers. Import tariffs and customs regulations present substantial barriers to trade, with specific documentation and certification often required for plum wine products. Permitted additives, fermentation processes, and quality standards are subject to individual food safety authorities, necessitating country specific compliance. Marketing and advertising are frequently restricted, particularly concerning age verification and health claims. Geographical indication protections may also impact branding and market positioning for specific regional plum wines. Adherence to these varied legal frameworks is paramount for producers and distributors.
What New Technologies are Shaping Global Plum Wines Market?
The global plum wines market is experiencing dynamic innovation driven by evolving consumer preferences. New product development focuses on low sugar and non alcoholic plum wine variants, expanding appeal to health conscious demographics. Craft producers are experimenting with unique plum varietals and bespoke aging techniques to create premium offerings.
Emerging technologies are revolutionizing production. Precision fermentation, potentially guided by artificial intelligence, is being explored to achieve consistent flavor profiles and optimize resource efficiency. Sustainable farming practices for plum cultivation are gaining prominence, reducing environmental impact and appealing to eco conscious consumers. Advanced filtration systems enhance product clarity and shelf life. Furthermore, blockchain technology is being adopted for supply chain transparency, allowing consumers to trace the origin and production journey of their plum wine, building trust and authenticity. Smart packaging solutions may also offer interactive consumer experiences and personalized recommendations. These innovations are critical for market differentiation and sustained growth.
Global Plum Wines Market Regional Analysis
Global Plum Wines Market
Trends, by Region
Asia-Pacific Market
Revenue Share, 2025
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Dominant Region
Asia Pacific · 68.2% share
Asia Pacific stands out as the dominant region in the global plum wines market, commanding a significant 68.2% market share. This impressive lead is primarily driven by the region's strong cultural affinity for plum wines, particularly in East Asian countries like Japan, China, and South Korea. These nations boast long standing traditions of plum wine production and consumption, deeply embedded in their culinary heritage and social customs. The widespread availability of high quality plums, coupled with established production techniques and consumer preferences for traditional fruit wines, further solidifies Asia Pacific's unparalleled position. Local producers benefit from well developed distribution networks and a consistent demand base, maintaining their commanding lead over other regions.
Fastest Growing Region
Asia Pacific · 9.2% CAGR
Asia Pacific emerges as the fastest growing region in the global plum wines market, projected to expand at a robust Compound Annual Growth Rate CAGR of 9.2% from 2026 to 2035. This accelerated growth is primarily fueled by a burgeoning middle class, increasing disposable incomes, and a cultural affinity for fruit wines across key markets like Japan, South Korea, and China. Urbanization and evolving consumer preferences towards lighter, sweeter alcoholic beverages further propel demand. The region also benefits from a rich heritage of plum cultivation and traditional plum wine production, which is being effectively modernized and marketed to a broader consumer base. Growing awareness of plum wines through tourism and international trade additionally contributes to this significant regional expansion.
Top Countries Overview
The U.S. is a pivotal market for global plum wines, witnessing significant growth due to rising consumer interest in unique fruit wines and Asian culinary trends. Imports dominate, with increasing domestic artisan producers. It's a key growth driver, influencing international production and distribution, though still a niche compared to traditional wines.
China is a significant force in the global plum wine market. It's both a major producer, leveraging its extensive fruit cultivation, and a rapidly growing consumer, driven by rising disposable incomes and an appreciation for traditional beverages. Chinese brands are increasingly expanding their reach internationally, while also seeing growing domestic demand for both local and imported plum wines. This dual role solidifies China's pivotal position.
India's plum wine market is nascent but growing, driven by a rising middle class and evolving tastes. Domestically, Himachal Pradesh leads production. Globally, India represents a tiny fraction of the market, primarily importing premium varieties. Challenges include limited awareness, high import duties, and competition from established alcoholic beverages. However, increasing disposable incomes and a burgeoning interest in artisanal products offer future growth potential within the global plum wine landscape.
Impact of Geopolitical and Macroeconomic Factors
Geopolitical factors influencing the Plum Wines Market include trade tensions and tariffs, particularly between major producing and consuming nations like China and the US, impacting import/export dynamics. Regulatory changes in specific markets, such as increased scrutiny on alcohol content or origin labeling in the EU, can create new market access barriers or necessitate costly compliance adjustments. Shifting consumer preferences due to political events or nationalistic sentiment could favor domestic production over international brands in some regions. Supply chain disruptions from regional conflicts or natural disasters in key plum growing areas further introduce instability.
Macroeconomic factors encompass global economic growth rates, influencing discretionary spending on premium products like plum wines. Inflationary pressures drive up production costs, from raw materials like plums to packaging and logistics, potentially squeezing profit margins or increasing consumer prices. Exchange rate fluctuations significantly impact the competitiveness of imported wines and the profitability of exports. Rising interest rates affect investment in new production facilities or market expansion. Consumer confidence levels, reflecting overall economic health, dictate willingness to purchase non essential luxury goods.
Recent Developments
- March 2025
Choya Umeshu launched a new premium, small-batch plum wine targeted at the luxury market. This limited-edition release features plums from a specific, high-altitude region known for its unique fruit quality, aged for an extended period to enhance complexity.
- June 2024
Suntory Holdings announced a strategic partnership with a leading European Michelin-starred restaurant group to promote plum wine as a versatile pairing for fine dining. This initiative aims to elevate the perception of plum wine beyond dessert wine and into mainstream culinary experiences.
- November 2024
Takara Holdings acquired a significant stake in a burgeoning craft sake brewery known for its innovative brewing techniques. This acquisition is expected to allow Takara to integrate new fermentation methods into their plum wine production, creating unique flavor profiles and expanding their product range.
- February 2025
Gekkeikan Sake unveiled a new line of ready-to-drink (RTD) plum wine cocktails, capitalizing on the growing convenience beverage trend. These pre-mixed options combine their traditional plum wine with natural fruit juices and sparkling water, catering to a younger demographic.
- July 2024
Kumamoto Shuzo initiated a sustainability program focused on ethical plum sourcing and reduced environmental impact in their production process. This strategic initiative includes working directly with local farmers to ensure fair trade practices and investing in energy-efficient brewing technologies.
Key Players Analysis
Suntory Holdings, Sapporo Holdings, and Takara Holdings are pivotal in the global plum wines market, leveraging extensive distribution networks and brand recognition. Choya Umeshu specializes, dominating with traditional brewing techniques and strategic global expansion. Kumamoto Shuzo, Gekkeikan Sake, and Kirishima Shuzo contribute significantly through established reputations and consistent product quality. Kavalan Distillery’s entry reflects a growing premiumization trend, while Kyoho Sake Brewing Company and Hakurakusei cater to niche segments with unique plum varietals and production methods. Technological advancements in fermentation and quality control, coupled with rising consumer demand for fruit wines and low alcohol beverages, are driving market growth for these key players.
List of Key Companies:
- Suntory Holdings
- Kumamoto Shuzo
- Sapporo Holdings
- Takara Holdings
- Choya Umeshu
- Gekkeikan Sake
- Kavalan Distillery
- Kirishima Shuzo
- Kyoho Sake Brewing Company
- Hakurakusei
- Tamba Winery
- Kikkoman Corporation
- Yamada Shoten
- Asahi Group Holdings
- Ozeki Corporation
Report Scope and Segmentation
| Report Component | Description |
|---|---|
| Market Size (2025) | USD 1.38 Billion |
| Forecast Value (2035) | USD 2.45 Billion |
| CAGR (2026-2035) | 6.2% |
| Base Year | 2025 |
| Historical Period | 2020-2025 |
| Forecast Period | 2026-2035 |
| Segments Covered |
|
| Regional Analysis |
|
Table of Contents:
List of Figures
List of Tables
Table 1: Global Plum Wines Market Revenue (USD billion) Forecast, by Type, 2020-2035
Table 2: Global Plum Wines Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 3: Global Plum Wines Market Revenue (USD billion) Forecast, by Packaging Type, 2020-2035
Table 4: Global Plum Wines Market Revenue (USD billion) Forecast, by Alcohol Content, 2020-2035
Table 5: Global Plum Wines Market Revenue (USD billion) Forecast, by Region, 2020-2035
Table 6: North America Plum Wines Market Revenue (USD billion) Forecast, by Type, 2020-2035
Table 7: North America Plum Wines Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 8: North America Plum Wines Market Revenue (USD billion) Forecast, by Packaging Type, 2020-2035
Table 9: North America Plum Wines Market Revenue (USD billion) Forecast, by Alcohol Content, 2020-2035
Table 10: North America Plum Wines Market Revenue (USD billion) Forecast, by Country, 2020-2035
Table 11: Europe Plum Wines Market Revenue (USD billion) Forecast, by Type, 2020-2035
Table 12: Europe Plum Wines Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 13: Europe Plum Wines Market Revenue (USD billion) Forecast, by Packaging Type, 2020-2035
Table 14: Europe Plum Wines Market Revenue (USD billion) Forecast, by Alcohol Content, 2020-2035
Table 15: Europe Plum Wines Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 16: Asia Pacific Plum Wines Market Revenue (USD billion) Forecast, by Type, 2020-2035
Table 17: Asia Pacific Plum Wines Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 18: Asia Pacific Plum Wines Market Revenue (USD billion) Forecast, by Packaging Type, 2020-2035
Table 19: Asia Pacific Plum Wines Market Revenue (USD billion) Forecast, by Alcohol Content, 2020-2035
Table 20: Asia Pacific Plum Wines Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 21: Latin America Plum Wines Market Revenue (USD billion) Forecast, by Type, 2020-2035
Table 22: Latin America Plum Wines Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 23: Latin America Plum Wines Market Revenue (USD billion) Forecast, by Packaging Type, 2020-2035
Table 24: Latin America Plum Wines Market Revenue (USD billion) Forecast, by Alcohol Content, 2020-2035
Table 25: Latin America Plum Wines Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 26: Middle East & Africa Plum Wines Market Revenue (USD billion) Forecast, by Type, 2020-2035
Table 27: Middle East & Africa Plum Wines Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 28: Middle East & Africa Plum Wines Market Revenue (USD billion) Forecast, by Packaging Type, 2020-2035
Table 29: Middle East & Africa Plum Wines Market Revenue (USD billion) Forecast, by Alcohol Content, 2020-2035
Table 30: Middle East & Africa Plum Wines Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035