Global Pig Breeding and Raising Market Insights, Size, and Forecast By Pig Type (Commercial Breeds, Heritage Breeds, Hybrid Breeds), By Breeding Techniques (Artificial Insemination, Natural Breeding, Embryo Transfer), By Product Type (Pork Meat, Breeding Stock, Live Animals), By Raising Method (Intensive Farming, Extensive Farming, Free-Range Farming), By Region (North America, Europe, Asia-Pacific, Latin America, Middle East and Africa), Key Companies, Competitive Analysis, Trends, and Projections for 2026-2035
Key Market Insights
Global Pig Breeding and Raising Market is projected to grow from USD 195.7 Billion in 2025 to USD 268.3 Billion by 2035, reflecting a compound annual growth rate of 4.6% from 2026 through 2035. This market encompasses the entire value chain involved in the reproduction, rearing, and processing of pigs for various end products. It includes genetic selection, breeding programs, farrowing, nursery, and finishing stages, employing diverse raising methods to meet consumer demand for pork and related byproducts. A primary driver of this growth is the increasing global population and rising disposable incomes, particularly in developing economies, which fuel a greater demand for protein-rich diets. Urbanization and the expansion of modern retail channels further contribute to market expansion by improving accessibility to pork products. Additionally, technological advancements in breeding, nutrition, and disease management are enhancing productivity and efficiency within the industry, driving down costs and improving product quality. The dominant product type is pork meat, reflecting its widespread consumption and cultural significance across many regions.
Global Pig Breeding and Raising Market Value (USD Billion) Analysis, 2025-2035
2025 - 2035
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Despite robust growth, the market faces several restraints. Volatility in feed prices, driven by global commodity markets and geopolitical factors, can significantly impact profitability for pig farmers. The incidence of animal diseases, such as African Swine Fever (ASF) and other swine diseases, poses a continuous threat, leading to significant culls and supply chain disruptions. Environmental regulations concerning waste management and greenhouse gas emissions from pig farms are becoming increasingly stringent, requiring substantial investments in sustainable practices. Consumer concerns regarding animal welfare and the use of antibiotics in livestock are also prompting shifts in production methods and influencing purchasing decisions. Key trends include the growing adoption of precision livestock farming technologies, such as IoT sensors and AI-powered analytics, to optimize feeding, health monitoring, and environmental control. There is also a significant move towards integrated farming systems and vertical integration among major players to control quality and reduce costs across the supply chain. The development of alternative protein sources and plant-based meat substitutes presents a long-term potential challenge to the traditional pork market.
Asia Pacific stands out as both the dominant and fastest-growing region in the global pig breeding and raising market. This dominance is attributed to its large population base, evolving dietary preferences favoring pork consumption, and significant investments in modern farming infrastructure across countries like China and Vietnam. The rapid economic development in the region has led to an increase in per capita meat consumption, with pork being a staple in many Asian cuisines. The market also presents substantial opportunities, particularly in expanding into emerging economies within Africa and Latin America where per capita pork consumption is projected to rise. Innovation in sustainable farming practices and the development of value-added pork products, such as processed meats and specialty cuts, offer avenues for market differentiation and premiumization. Strategic collaborations and acquisitions among industry participants are becoming more frequent as companies seek to expand their geographic reach and consolidate their market position. Leading players like Wens Foodstuff Group, Seaboard Foods, Smithfield Foods, and JBS S.A. are focused on enhancing operational efficiency, strengthening their supply chains, and investing in research and development to improve genetic traits and disease resistance in their pig herds.
Quick Stats
Market Size (2025):
USD 195.7 BillionProjected Market Size (2035):
USD 268.3 BillionLeading Segment:
Pork Meat (88.5% Share)Dominant Region (2025):
Asia Pacific (55.2% Share)CAGR (2026-2035):
4.6%
What is Pig Breeding and Raising?
Pig breeding and raising is the systematic process of mating pigs and caring for their offspring to produce a desired outcome. It encompasses selecting appropriate breeding stock based on traits like growth rate, litter size, and meat quality. Raising involves providing optimal nutrition, housing, and healthcare throughout the pigs' life cycle, from farrowing to finishing. The core concept is to efficiently convert feed into high-quality pork products. Its significance lies in providing a primary source of protein for human consumption globally, ensuring food security, and supporting agricultural economies through sustainable production practices and genetic improvement.
What are the Trends in Global Pig Breeding and Raising Market
Precision Livestock Farming for Swine Optimization
Sustainable Pork Production Regenerative Practices
Alternative Protein Feed Sources for Pigs
Genomic Selection and CRISPR in Pig Breeding
Blockchain Traceability in the Pork Supply Chain
Precision Livestock Farming for Swine Optimization
Precision Livestock Farming PLF for swine optimization is a transformative trend leveraging advanced technologies to enhance pig production. Sensors, cameras, and IoT devices continuously monitor individual pig health, behavior, and environmental conditions. This real time data collection allows for immediate identification of stress, illness, or sub optimal growth patterns. Automated feeding systems dispense precise feed portions tailored to each pig’s needs minimizing waste and maximizing nutrient absorption. Robotic systems assist with tasks like cleaning and health checks reducing human labor and improving hygiene. AI driven analytics predict potential issues enabling proactive interventions. The goal is to optimize feed conversion ratios, improve animal welfare, reduce disease incidence, and ultimately boost overall farm productivity and sustainability. PLF allows producers to make data driven decisions leading to more efficient and profitable swine operations.
Sustainable Pork Production Regenerative Practices
Global pig breeding and raising is embracing sustainable pork production through regenerative practices, moving beyond traditional intensive farming. This trend addresses growing consumer demand for ethically produced meat with reduced environmental impact. Farmers are adopting methods like rotational grazing and integrating crops and livestock to improve soil health, enhance biodiversity, and sequester carbon. Emphasis is placed on animal welfare, with pigs raised in natural environments that allow for species-specific behaviors. Waste management is optimized, often through composting and anaerobic digestion, turning manure into valuable resources. These practices aim to create a circular agricultural system, minimizing external inputs and maximizing resource utilization. The goal is long term ecological and economic viability for pig producers, shifting towards a more resilient and environmentally friendly livestock industry.
What are the Key Drivers Shaping the Global Pig Breeding and Raising Market
Rising Global Demand for Pork Products
Advancements in Breeding Technologies and Genetics
Increased Focus on Sustainable and Efficient Pig Farming Practices
Growing Investment in Animal Health and Disease Prevention
Expansion of Commercial Pig Farming Operations in Emerging Economies
Rising Global Demand for Pork Products
The increasing appetite for pork across continents is a primary catalyst propelling the global pig breeding and raising market. As populations grow and disposable incomes rise, particularly in emerging economies, consumers are seeking out more diverse protein sources. Pork, being a versatile and often affordable meat, fills this demand effectively. Cultural preferences in various regions strongly favor pork consumption, further solidifying its market position. Urbanization also plays a role, with easier access to retail outlets and prepared pork products. This sustained and expanding consumer base creates a powerful incentive for farmers to increase production and invest in advanced breeding techniques to meet the surging global appetite for pork.
Advancements in Breeding Technologies and Genetics
Advancements in breeding technologies and genetics are a key driver in the global pig breeding and raising market. Innovations such as genomic selection allow breeders to identify pigs with desirable traits like faster growth rates, improved feed conversion, and enhanced disease resistance with greater accuracy and speed. This leads to more efficient breeding programs, producing pigs that require less time and resources to reach market weight while consuming less feed. Genetic editing technologies further accelerate the development of pigs with superior characteristics, including stronger immune systems and reduced environmental impact. These advancements directly translate into increased profitability for producers and a more sustainable global pig industry, meeting rising consumer demand for high-quality pork products.
Increased Focus on Sustainable and Efficient Pig Farming Practices
Growing environmental consciousness and regulatory pressures are driving a significant shift in the global pig farming industry towards more sustainable and efficient practices. Consumers increasingly demand ethically raised pork, prompting producers to adopt methods that minimize their ecological footprint. This includes optimizing feed conversion ratios to reduce resource consumption and waste, improving manure management systems to mitigate pollution, and implementing renewable energy sources on farms. Furthermore, a focus on animal welfare through better housing and management practices contributes to both sustainability and efficiency by reducing stress and improving herd health. Breeders are responding by developing pig lines genetically predisposed to thrive in these new systems, ensuring healthier animals and more productive farms that meet evolving market demands and environmental standards.
Global Pig Breeding and Raising Market Restraints
Geopolitical Tensions and Trade Barriers Impact on Swine Genetics Flow
Geopolitical tensions and trade barriers significantly impede the international flow of swine genetics. Escalating political disputes between nations often translate into retaliatory trade policies, including tariffs, quotas, and outright import bans on agricultural products. These measures directly restrict the movement of high quality breeding pigs, semen, and embryos across borders. Furthermore, strained diplomatic relations can lead to more stringent biosecurity requirements or the non recognition of health certificates from certain countries, creating additional hurdles for genetic exchange. Such restrictions limit access to superior genetics for breeders in importing nations, slowing genetic improvement globally. This fragmentation hinders the industry's ability to efficiently distribute advanced genetic material, impacting productivity and disease resilience worldwide.
Disease Outbreaks and Biosecurity Failures Limiting Global Pork Production
Disease outbreaks pose a significant constraint on the global pork production market. Highly contagious diseases such as African Swine Fever, Classical Swine Fever, and Porcine Reproductive and Respiratory Syndrome can rapidly decimate pig populations across entire regions. These outbreaks lead to widespread culling, trade restrictions, and substantial economic losses for farmers and industry stakeholders. Insufficient biosecurity measures further exacerbate the problem, allowing diseases to spread unchecked within and between farms. The constant threat of these diseases necessitates costly preventative measures and often disrupts supply chains, making it challenging for producers to consistently meet demand and expand operations globally. This ongoing struggle with disease control limits overall production capacity and market stability.
Global Pig Breeding and Raising Market Opportunities
Precision Genetics & Smart Farming Integration: Boosting Efficiency and Sustainability in Pork Production
The global pig breeding and raising market offers a compelling opportunity through the synergy of precision genetics and smart farming. Precision genetics revolutionizes breeding programs by enabling targeted selection for superior traits like accelerated growth, enhanced feed conversion efficiency, robust disease resistance, and improved meat quality. This genetic sophistication leads to more productive, resilient, and healthier pig populations.
Simultaneously, smart farming technologies, including IoT sensors, artificial intelligence, and automation, provide real time data and intelligent insights. These tools optimize environmental conditions, precisely manage feed delivery, monitor individual animal health, and automate routine tasks. The integration of these advanced approaches significantly boosts operational efficiency, minimizes resource consumption, and reduces the environmental footprint of pork production. This combined strategy delivers heightened sustainability, addresses consumer demand for ethically and efficiently produced pork, particularly in high growth regions, and ensures long term profitability and competitiveness for producers worldwide.
Premium & Sustainable Pork: Capitalizing on Evolving Consumer Demands and Traceability Needs
A significant opportunity exists for the global pig breeding and raising market in delivering premium and sustainable pork. Consumers worldwide are increasingly prioritizing food quality, ethical production, and environmental stewardship, creating a strong demand for higher value pork products. This shift allows producers to capitalize on consumers willing to pay more for superior taste, texture, and guaranteed origin.
To meet these evolving demands, the industry must focus on implementing sustainable farming practices that prioritize animal welfare, reduce ecological footprints, and optimize resource efficiency. Concurrently, robust traceability systems are paramount. These systems offer transparency from farm to fork, assuring consumers about the porks journey, safety standards, and ethical raising conditions.
Breeding programs can innovate by selecting genetics that enhance meat quality attributes while also supporting traits for sustainable, resilient production. This dual focus on premium characteristics and responsible practices, coupled with verifiable traceability, builds invaluable consumer trust and loyalty. It transforms pig farming into a value driven enterprise, unlocking new market segments and ensuring long term growth especially in dynamic regions.
Global Pig Breeding and Raising Market Segmentation Analysis
Key Market Segments
By Breeding Techniques
- •Artificial Insemination
- •Natural Breeding
- •Embryo Transfer
By Pig Type
- •Commercial Breeds
- •Heritage Breeds
- •Hybrid Breeds
By Raising Method
- •Intensive Farming
- •Extensive Farming
- •Free-Range Farming
By Product Type
- •Pork Meat
- •Breeding Stock
- •Live Animals
Segment Share By Breeding Techniques
Share, By Breeding Techniques, 2025 (%)
- Artificial Insemination
- Natural Breeding
- Embryo Transfer
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Why does Product Type segmentation highlight Pork Meat as the primary driver in the Global Pig Breeding and Raising Market?
This segment is overwhelmingly dominant because the vast majority of pig farming operations worldwide are geared towards producing meat for human consumption. Consumer demand for pork as a versatile protein source across diverse cuisines and cultures drives this segment's substantial share, overshadowing the smaller markets for breeding stock or live animal trade which serve more specialized purposes within the industry supply chain.
How does the segmentation by Raising Method reflect the prevailing strategies in the global pig industry?
Intensive Farming represents the most significant raising method due to its efficiency in maximizing output and controlling costs. This method allows for high density production and optimized feed conversion, crucial for meeting the substantial demand for pork meat globally. While extensive and free range farming offer niche benefits like premium positioning, intensive systems remain foundational for large scale commercial production.
In what way do Breeding Techniques influence the efficiency and genetic progress within the global pig breeding market?
Artificial Insemination holds a prominent position among breeding techniques due to its advantages in disease control, genetic improvement, and efficiency. It allows for the widespread use of superior genetics from high performing boars, enhancing productivity and meat quality across herds. While natural breeding still occurs, particularly in smaller operations, Artificial Insemination is critical for large scale commercial breeding programs.
What Regulatory and Policy Factors Shape the Global Pig Breeding and Raising Market
The global pig breeding and raising market operates within a highly diverse and intricate regulatory framework. Animal welfare standards vary significantly by region with European Union directives imposing stringent requirements on housing, transport, and stunning, contrasting with differing regulations in Asia and North America. Disease control is a critical policy driver. African Swine Fever necessitates robust biosecurity measures, movement restrictions, and international trade protocols to contain outbreaks and safeguard herds. Food safety regulations mandate strict controls over antibiotic use, growth promoters, and feed additives, ensuring product quality and consumer health across jurisdictions. Traceability systems from farm to fork are increasingly demanded. Environmental policies govern waste management, air emissions, and water quality impacts from pig farming. Trade policies, including tariffs and non tariff barriers related to sanitary and phytosanitary measures, significantly influence market access and international commerce for pork products and genetics. Genetic modification in breeding faces diverse regulatory acceptance globally.
What New Technologies are Shaping Global Pig Breeding and Raising Market?
The global pig breeding and raising market is witnessing significant transformation driven by technological advancements. Genomic selection and CRISPR gene editing are revolutionizing breeding programs, enhancing disease resistance, feed efficiency, and meat quality. Precision livestock farming, powered by IoT sensors and artificial intelligence, provides real time monitoring of individual pig health, welfare, and environmental conditions, optimizing resource utilization. Robotic systems are automating tasks like feeding, cleaning, and sorting, improving labor efficiency and biosecurity. Advanced nutritional strategies, incorporating microbiome research and novel feed additives, boost gut health and reduce antibiotic reliance. Emerging vaccine technologies and sophisticated diagnostic tools enable earlier disease detection and more effective prevention, bolstering herd health. Data analytics platforms integrate information from various sources to provide actionable insights, driving sustainable and profitable production practices. These innovations collectively aim to enhance productivity, animal welfare, and environmental sustainability across the industry.
Global Pig Breeding and Raising Market Regional Analysis
Global Pig Breeding and Raising Market
Trends, by Region
Asia-Pacific Market
Revenue Share, 2025
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Dominant Region
Asia Pacific · 55.2% share
Asia Pacific firmly dominates the global pig breeding and raising market, commanding an impressive 55.2% share. This significant lead stems primarily from the robust demand and extensive production capabilities within countries like China, Vietnam, and the Philippines. China, in particular, acts as a pivotal force due to its massive domestic consumption and large scale farming operations. The region benefits from a long standing cultural affinity for pork, coupled with continuous advancements in farming technologies and disease management strategies. Economic growth across many Asia Pacific nations further fuels per capita meat consumption, solidifying the regions dominant position. This sustained growth trajectory is expected to continue, driven by expanding populations and rising incomes.
Fastest Growing Region
Asia Pacific · 6.8% CAGR
Asia Pacific emerges as the fastest growing region in the global pig breeding and raising market, projected at a robust CAGR of 6.8% from 2026 to 2035. This accelerated growth is primarily fueled by increasing meat consumption, especially pork, across developing economies within the region. Urbanization and rising disposable incomes are driving a shift towards protein-rich diets. Furthermore, advancements in breeding technologies and farm management practices are enhancing productivity and efficiency. Government initiatives supporting livestock farming and investments in modernizing agricultural infrastructure are also pivotal. The burgeoning population coupled with evolving dietary preferences for high-quality protein sources positions Asia Pacific for significant expansion in the coming decade.
Top Countries Overview
The U.S. plays a significant role in global pig breeding, recognized for its genetic advancements and export of breeding stock. While its domestic pork production is substantial, its global influence is particularly prominent in genetics, supplying high-quality breeding pigs and semen worldwide. This specialized segment within the broader pig market highlights the U.S.'s technical prowess and strategic importance in improving global pig herds.
China dominates global pig production and consumption. While historically reliant on imports for genetics, it's increasingly investing in domestic breeding programs and biotechnology to enhance self-sufficiency and reduce reliance on Western breeds. Challenges include disease control, environmental regulations, and maintaining high-quality breeding stock amidst a rapidly consolidating industry, but its influence on global pork prices and trade remains paramount.
India plays a marginal role in the global pig market due to cultural preferences and an underdeveloped commercial pig industry. While it has a large domestic pig population, primarily backyard and unorganized, it contributes minimally to global breeding stock or pork production. Challenges include lack of scientific breeding, poor animal health infrastructure, and fragmented supply chains, hindering its potential for international participation and growth in the competitive global pig sector.
Impact of Geopolitical and Macroeconomic Factors
Geopolitical shifts influence the global pig breeding market through trade policies and disease control measures. Restrictive import tariffs, often driven by national food security concerns or protectionist agricultural lobbies, impact the flow of live animals, genetics, and pork products. Geopolitical tensions can also disrupt supply chains for feed ingredients like soybeans and corn, particularly from key producing regions. The ongoing African Swine Fever threat, exacerbated by inadequate biosecurity in certain regions and a lack of international coordination, remains a significant geopolitical factor, dictating herd health protocols and impacting regional trade dynamics.
Macroeconomic conditions directly affect demand and supply. Consumer purchasing power, linked to economic growth and inflation, dictates pork consumption levels. Higher disposable incomes often correlate with increased protein demand, including pork. Conversely, economic downturns can shift consumer preferences towards more affordable protein sources. Feed costs, a major component of pig production expenses, are sensitive to global commodity prices and exchange rates. Interest rate policies influence producer borrowing costs for expansion or modernization. Furthermore, government subsidies or support programs for the agricultural sector can distort market dynamics and impact profitability.
Recent Developments
- March 2025
Genus PLC announced a strategic partnership with a leading Asian agricultural technology firm to develop AI-driven genetic selection tools for improved swine productivity. This collaboration aims to accelerate the identification of traits for disease resistance and feed efficiency in breeding programs.
- January 2025
Wens Foodstuff Group launched a new line of premium, traceable pork products marketed towards health-conscious consumers in urban centers. This initiative leverages advanced blockchain technology to provide end-to-end transparency regarding animal welfare and feed origins.
- February 2025
JBS S.A. completed the acquisition of a significant stake in a promising European vertical farming company specializing in sustainable feed ingredients. This move is part of JBS's broader strategy to diversify its feed supply chain and reduce its environmental footprint.
- April 2025
Danish Crown and Sumitomo Corporation announced a joint venture to establish a new state-of-the-art pork processing facility in Southeast Asia. This partnership aims to expand Danish Crown's market reach and capitalize on the growing demand for high-quality pork in the region.
- May 2025
Smithfield Foods initiated a pilot program for carbon-neutral pork production across several of its US-based farms. This strategic initiative involves implementing advanced manure management systems and renewable energy sources to achieve significant greenhouse gas reductions.
Key Players Analysis
Key players like Wens Foodstuff Group, Seaboard Foods, and Smithfield Foods dominate the global pig breeding and raising market, focusing on scale and efficiency. Companies like Genus PLC are critical for genetic advancements, employing technologies like selective breeding and genomics to improve pig health and productivity. Strategic initiatives include expanding international operations, as seen with Sumitomo Corporation's investments, and vertical integration by players like JBS S.A. and Tyson Foods to control the value chain. Danish Crown and Charoen Pokphand Foods also leverage their extensive networks. Market growth is driven by increasing global protein demand, technological improvements in feed conversion and disease management, and a growing emphasis on sustainable and ethical farming practices, including digitalization and precision livestock farming techniques by most major players.
List of Key Companies:
- Wens Foodstuff Group
- Seaboard Foods
- Smithfield Foods
- Genus PLC
- Sumitomo Corporation
- Danish Crown
- JBS S.A.
- Tyson Foods
- Charoen Pokphand Foods
- PHW Group
- PIGS Pty Ltd
- Noble Group
Report Scope and Segmentation
| Report Component | Description |
|---|---|
| Market Size (2025) | USD 195.7 Billion |
| Forecast Value (2035) | USD 268.3 Billion |
| CAGR (2026-2035) | 4.6% |
| Base Year | 2025 |
| Historical Period | 2020-2025 |
| Forecast Period | 2026-2035 |
| Segments Covered |
|
| Regional Analysis |
|
Table of Contents:
List of Figures
List of Tables
Table 1: Global Pig Breeding and Raising Market Revenue (USD billion) Forecast, by Breeding Techniques, 2020-2035
Table 2: Global Pig Breeding and Raising Market Revenue (USD billion) Forecast, by Pig Type, 2020-2035
Table 3: Global Pig Breeding and Raising Market Revenue (USD billion) Forecast, by Raising Method, 2020-2035
Table 4: Global Pig Breeding and Raising Market Revenue (USD billion) Forecast, by Product Type, 2020-2035
Table 5: Global Pig Breeding and Raising Market Revenue (USD billion) Forecast, by Region, 2020-2035
Table 6: North America Pig Breeding and Raising Market Revenue (USD billion) Forecast, by Breeding Techniques, 2020-2035
Table 7: North America Pig Breeding and Raising Market Revenue (USD billion) Forecast, by Pig Type, 2020-2035
Table 8: North America Pig Breeding and Raising Market Revenue (USD billion) Forecast, by Raising Method, 2020-2035
Table 9: North America Pig Breeding and Raising Market Revenue (USD billion) Forecast, by Product Type, 2020-2035
Table 10: North America Pig Breeding and Raising Market Revenue (USD billion) Forecast, by Country, 2020-2035
Table 11: Europe Pig Breeding and Raising Market Revenue (USD billion) Forecast, by Breeding Techniques, 2020-2035
Table 12: Europe Pig Breeding and Raising Market Revenue (USD billion) Forecast, by Pig Type, 2020-2035
Table 13: Europe Pig Breeding and Raising Market Revenue (USD billion) Forecast, by Raising Method, 2020-2035
Table 14: Europe Pig Breeding and Raising Market Revenue (USD billion) Forecast, by Product Type, 2020-2035
Table 15: Europe Pig Breeding and Raising Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 16: Asia Pacific Pig Breeding and Raising Market Revenue (USD billion) Forecast, by Breeding Techniques, 2020-2035
Table 17: Asia Pacific Pig Breeding and Raising Market Revenue (USD billion) Forecast, by Pig Type, 2020-2035
Table 18: Asia Pacific Pig Breeding and Raising Market Revenue (USD billion) Forecast, by Raising Method, 2020-2035
Table 19: Asia Pacific Pig Breeding and Raising Market Revenue (USD billion) Forecast, by Product Type, 2020-2035
Table 20: Asia Pacific Pig Breeding and Raising Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 21: Latin America Pig Breeding and Raising Market Revenue (USD billion) Forecast, by Breeding Techniques, 2020-2035
Table 22: Latin America Pig Breeding and Raising Market Revenue (USD billion) Forecast, by Pig Type, 2020-2035
Table 23: Latin America Pig Breeding and Raising Market Revenue (USD billion) Forecast, by Raising Method, 2020-2035
Table 24: Latin America Pig Breeding and Raising Market Revenue (USD billion) Forecast, by Product Type, 2020-2035
Table 25: Latin America Pig Breeding and Raising Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 26: Middle East & Africa Pig Breeding and Raising Market Revenue (USD billion) Forecast, by Breeding Techniques, 2020-2035
Table 27: Middle East & Africa Pig Breeding and Raising Market Revenue (USD billion) Forecast, by Pig Type, 2020-2035
Table 28: Middle East & Africa Pig Breeding and Raising Market Revenue (USD billion) Forecast, by Raising Method, 2020-2035
Table 29: Middle East & Africa Pig Breeding and Raising Market Revenue (USD billion) Forecast, by Product Type, 2020-2035
Table 30: Middle East & Africa Pig Breeding and Raising Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035