maklogo
Market Research Report

Global Non-GMO Cooking Oils Market Insights, Size, and Forecast By Type (Vegetable Oils, Animal Fats, Nut Oils, Seed Oils, Blends), By Packaging Type (Bottles, Cans, Pouches, Bulk Packaging, Tetra Packs), By Source (Sunflower, Soybean, Canola, Olive, Coconut), By End Use (Household Cooking, Food Service, Food Processing), By Region (North America, Europe, Asia-Pacific, Latin America, Middle East and Africa), Key Companies, Competitive Analysis, Trends, and Projections for 2026-2035

Report ID:53949
Published Date:Jan 2026
No. of Pages:220
Base Year for Estimate:2025
Format:
Customize Report

Key Market Insights

Global Non-GMO Cooking Oils Market is projected to grow from USD 98.4 Billion in 2025 to USD 193.7 Billion by 2035, reflecting a compound annual growth rate of 6.4% from 2026 through 2035. This market encompasses edible oils derived from crops that have not been genetically engineered, catering to a burgeoning consumer preference for natural and transparent food products. The primary driver for this growth is increasing consumer awareness regarding the potential health benefits associated with Non-GMO products and a growing skepticism towards genetically modified organisms. A significant trend observed is the premiumization of Non-GMO oils, with consumers willing to pay more for certified Non-GMO options. However, market restraints include the higher production costs associated with Non-GMO farming, leading to a premium price point that can deter price-sensitive consumers. Additionally, the complex and stringent certification processes for Non-GMO products pose a challenge for manufacturers. Despite these hurdles, substantial opportunities lie in product innovation, particularly in expanding the variety of Non-GMO oils available to consumers, including less common seed oils, and in leveraging e-commerce platforms for wider distribution and direct consumer engagement. The market is segmented by Type, Source, Packaging Type, and End Use, with Vegetable Oils currently leading the market.

Global Non-GMO Cooking Oils Market Value (USD Billion) Analysis, 2025-2035

maklogo
6.4%
CAGR from
2025 - 2035
Source:
www.makdatainsights.com

North America stands as the dominant region in the Non-GMO Cooking Oils Market, driven by a well-established health and wellness culture, robust consumer advocacy for natural and organic foods, and strong regulatory frameworks supporting Non-GMO labeling. This region benefits from a high disposable income and a proactive consumer base actively seeking out healthier food alternatives. In contrast, Asia Pacific is identified as the fastest growing region, propelled by rapid urbanization, an expanding middle class, and increasing health consciousness among consumers across countries like China and India. The rising prevalence of lifestyle diseases and a growing understanding of food ingredients are fueling demand for Non-GMO options in this region, despite the market being in a relatively nascent stage compared to Western counterparts. This growth is further supported by evolving dietary preferences and a gradual shift towards premium food products.

Key players in the Non-GMO Cooking Oils Market include Nutiva, Archer Daniels Midland, Clarkson Grain Company, Nature's Way, Terrasoul Superfoods, Cargill, Wilmar International, Chicory Root Producing Company, Spectrum Organics, and Bunge. These companies are employing various strategic initiatives to strengthen their market position. Many are focusing on expanding their product portfolios to include a wider range of Non-GMO oil types, such as avocado, coconut, and sunflower oils, to cater to diverse consumer preferences. Investment in sustainable sourcing and transparent supply chains is also a common strategy, aiming to build consumer trust and meet ethical consumption demands. Furthermore, strategic partnerships with retailers and distributors are crucial for enhancing market penetration and ensuring broader availability of their Non-GMO cooking oil offerings. Marketing efforts often highlight the health and purity aspects of their products, leveraging Non-GMO certifications as a key differentiator in a competitive landscape.

Quick Stats

  • Market Size (2025):

    USD 98.4 Billion

  • Projected Market Size (2035):

    USD 193.7 Billion

  • Leading Segment:

    Vegetable Oils (62.1% Share)

  • Dominant Region (2025):

    North America (38.2% Share)

  • CAGR (2026-2035):

    6.4%

What is Non-GMO Cooking Oils?

Non GMO cooking oils are culinary oils derived from plants whose genetic material has not been altered through genetic engineering. This means the original plant seeds were naturally occurring and not modified in a laboratory to introduce new traits. The focus is on preserving the inherent genetic makeup of crops like corn, soybeans, or canola. For food production, these oils are used in frying, baking, dressings, and various processed foods, appealing to consumers who prioritize ingredients free from modern genetic manipulation. Their significance lies in offering an alternative to genetically modified options for those concerned about agricultural practices and food origins.

What are the Trends in Global Non-GMO Cooking Oils Market

  • Sustainable Sourcing Drives Consumer Preference

  • Plant Based Diets Fuel Oil Innovation

  • Clean Label Transparency Gains Momentum

  • Functional Ingredients Elevate Cooking Oils

Sustainable Sourcing Drives Consumer Preference

Consumers increasingly favor cooking oils from ethically sourced, non GMO ingredients. Sustainable sourcing practices, including fair labor and environmentally friendly cultivation, are key decision factors. Shoppers actively seek brands prioritizing transparency and minimal environmental impact, aligning purchasing with personal values and a growing global consciousness for planet friendly products. This trend boosts demand for responsibly produced oils.

Plant Based Diets Fuel Oil Innovation

Plant based diets drive demand for alternative protein sources. These often require cooking oils with specific functionalities like heat stability or neutral flavor. To meet this, oil producers are innovating, developing novel non GMO oils or modifying existing ones. This includes new extraction methods or blending approaches to optimize properties for plant based food applications, effectively fueling innovation in oil production.

Clean Label Transparency Gains Momentum

Consumers increasingly demand clear, understandable ingredient lists for non-GMO cooking oils. They seek full disclosure regarding sourcing, processing, and naturalness, pushing brands to provide transparent information about their products. This heightened scrutiny drives a shift towards simpler, recognizable ingredients and avoids artificial additives, favoring oils with minimal processing and traceable origins. Brands complying gain trust and market share.

Functional Ingredients Elevate Cooking Oils

Consumers increasingly seek more than just basic cooking oils. Functional ingredients like antioxidants, vitamins, and omegas are being incorporated, enriching oils with added health benefits. This trend elevates cooking oils beyond simple heat mediums, transforming them into nutritional powerhouses. These enhanced oils offer consumers a convenient way to boost their daily intake of beneficial compounds, making them more attractive for health conscious individuals seeking added value in their food choices.

What are the Key Drivers Shaping the Global Non-GMO Cooking Oils Market

  • Rising Consumer Health Consciousness and Demand for Natural Products

  • Growing Clean Label Trend and Transparency in Food Sourcing

  • Expansion of Organic Food Industry and Retail Availability

  • Increasing Concerns Over GMOs and Their Perceived Health Impacts

Rising Consumer Health Consciousness and Demand for Natural Products

Consumers are increasingly aware of health and wellness, driving demand for natural, minimally processed foods. This heightened consciousness extends to cooking oils, where non GMO options are perceived as healthier and safer due to concerns about genetically modified ingredients and their potential impacts on health and the environment.

Growing Clean Label Trend and Transparency in Food Sourcing

Consumers increasingly demand recognizable, wholesome ingredients and clear sourcing details for food products. This desire for clean labels and transparency extends to cooking oils, where shoppers seek non GMO options with natural origins. Manufacturers are responding by offering traceable, minimally processed non GMO oils to meet this rising consumer trust and preference for naturalness.

Expansion of Organic Food Industry and Retail Availability

Growing consumer demand for natural and healthy food choices fuels the organic food industry. This expansion directly correlates with increased retail availability of organic products, including non GMO cooking oils. As more shoppers seek transparency and avoid genetically modified ingredients, the market for non GMO oils naturally expands alongside the organic food sector's growth and accessibility.

Increasing Concerns Over GMOs and Their Perceived Health Impacts

Rising consumer apprehension regarding genetically modified organisms and their potential health implications is significantly fueling demand for non-GMO cooking oils. Consumers are actively seeking transparency and natural alternatives, perceiving non-GMO products as safer and healthier choices. This growing concern directly translates into increased purchases of non-GMO oil varieties.

Global Non-GMO Cooking Oils Market Restraints

Lack of Standardized Non-GMO Certification and Labeling

The absence of universally recognized non-GMO certifications and clear labeling schemes creates significant hurdles. Consumers struggle to reliably identify authentic non-GMO cooking oils, leading to confusion and mistrust. This fragmentation hinders market growth by making it difficult for producers to communicate their products' value effectively and for retailers to ensure consistent offerings. Consequently, widespread adoption of non-GMO oils is curtailed, limiting overall market expansion and consumer confidence in their purchases.

Higher Production Costs and Pricing for Non-GMO Oils

Producing non GMO oils involves extra efforts like segregated farming and dedicated processing lines. These additional steps lead to higher operational expenses for producers. Consequently, these increased production costs often translate into elevated pricing for the final non GMO oil products compared to their conventional counterparts. This higher price point can deter some consumers and businesses, limiting the market's overall growth potential and making non GMO oils less competitive in certain segments.

Global Non-GMO Cooking Oils Market Opportunities

Premiumization & Clean Label: Capturing Health-Conscious Consumer Demand for Non-GMO Oils

This opportunity targets health-conscious consumers increasingly seeking natural, transparent food options. Companies can capitalize through premiumization, offering non-GMO cooking oils with clean labels. This means products featuring simple, recognizable ingredients, free from artificial additives, directly meeting consumer desire for purity. Emphasizing transparent sourcing and inherent health benefits allows brands to command higher prices. This strategy fosters market differentiation, captures consumer trust, and drives significant growth by aligning with wellness priorities.

Expanding into Foodservice & Specialty Markets with Innovative Non-GMO Oil Blends

This opportunity capitalizes on surging demand for clean label ingredients within commercial kitchens and niche consumer segments. Developing innovative non-GMO oil blends allows businesses to offer tailored solutions for foodservice, addressing needs for superior performance, health, and cost efficiency. Simultaneously, these unique blends can attract specialty markets seeking premium, natural options. Focusing on high growth regions like Asia Pacific enhances market penetration. This strategic expansion leverages the growing consumer preference for transparent, high quality non-GMO products across diverse culinary applications.

Global Non-GMO Cooking Oils Market Segmentation Analysis

Key Market Segments

By Type

  • •Vegetable Oils
  • •Animal Fats
  • •Nut Oils
  • •Seed Oils
  • •Blends

By Source

  • •Sunflower
  • •Soybean
  • •Canola
  • •Olive
  • •Coconut

By Packaging Type

  • •Bottles
  • •Cans
  • •Pouches
  • •Bulk Packaging
  • •Tetra Packs

By End Use

  • •Household Cooking
  • •Food Service
  • •Food Processing

Segment Share By Type

Share, By Type, 2025 (%)

  • Vegetable Oils
  • Seed Oils
  • Blends
  • Nut Oils
  • Animal Fats
maklogo
$98.4BGlobal Market Size, 2025
Source:
www.makdatainsights.com

Why is Vegetable Oils dominating the Global Non GMO Cooking Oils Market?

Vegetable Oils hold the largest share due to their widespread availability, versatility, and broad application across various cuisines and cooking methods. This category encompasses diverse options like sunflower, soybean, and canola which are fundamental staples for both household consumers and industrial users. Their perceived health benefits, neutral flavor profiles in many instances, and cost effectiveness compared to some niche alternatives make them a primary choice for individuals and businesses actively seeking non GMO ingredients.

How does the End Use segmentation shape the demand for Non GMO Cooking Oils?

The End Use segmentation significantly drives market dynamics, with Household Cooking representing a substantial portion. Consumers are increasingly prioritizing healthier and transparent food choices for their families, fueling the demand for non GMO oils in everyday cooking. Furthermore, the Food Service and Food Processing sectors are seeing growing adoption as they respond to consumer preferences for non GMO ingredients, adapting their menus and product formulations to meet this rising demand.

What role do varying source types play in the Non GMO Cooking Oils market landscape?

Different source types like sunflower, soybean, canola, olive, and coconut oils cater to distinct consumer preferences and functional requirements within the non GMO market. Sunflower and soybean oils often offer a balance of affordability and versatility, making them popular. Olive oil is favored for its distinct flavor and health attributes, while coconut oil appeals to specific dietary trends. The diversity in source types ensures a broad portfolio to meet various culinary needs and health conscious choices globally.

What Regulatory and Policy Factors Shape the Global Non-GMO Cooking Oils Market

Global non GMO cooking oils navigate diverse regulatory frameworks driven by consumer transparency demands. Labeling requirements are paramount, varying significantly across regions. The European Union enforces strict GMO authorization and mandatory labeling, impacting imports. North America largely relies on voluntary third party certification, such as Non GMO Project Verified, which mandates rigorous testing, segregation, and traceability throughout the supply chain. Asian markets frequently blend US and EU approaches, adopting local standards. Enforcement of non GMO claims, prevention of fraud, and harmonized international standards remain key challenges. Policy direction favors clearer ingredient sourcing and consumer right to know, shaping market dynamics.

What New Technologies are Shaping Global Non-GMO Cooking Oils Market?

Innovations in non GMO cooking oils are driven by enhanced sustainable sourcing and novel plant based alternatives like algae and microalgae derived lipids. Advancements in extraction technologies such as cold pressing and supercritical CO2 promise superior purity and nutrient retention without chemical solvents. Emerging genetic editing tools precisely modify existing crops for desired oil profiles without introducing foreign DNA, expanding non GMO options. Blockchain technology is increasingly adopted for robust supply chain traceability, assuring authentic non GMO status and ethical sourcing for discerning consumers. Smart packaging solutions also emerge to extend shelf life and maintain oil quality, further boosting market confidence.

Global Non-GMO Cooking Oils Market Regional Analysis

Global Non-GMO Cooking Oils Market

Trends, by Region

Largest Market
Fastest Growing Market
maklogo
38.2%

North America Market
Revenue Share, 2025

Source:
www.makdatainsights.com

North America dominates the global non-GMO cooking oils market, holding a substantial 38.2% share. The region's robust growth is fueled by increasing consumer awareness regarding healthy eating and ingredient transparency. Strong demand for organic and natural products further propels the market. Key drivers include the prevalent clean label trend, rising disposable incomes, and the widespread availability of diverse non-GMO oil options like sunflower, canola, and soybean. Stringent food safety regulations and a proactive consumer base contribute significantly to this regional dominance, with the US and Canada being primary growth engines.

Europe is a key region in the Non-GMO Cooking Oils market due to strong consumer health consciousness and stringent food labeling regulations. Germany, the UK, and France lead demand, driven by organic food trends and increasing awareness of GMO risks. Scandinavian countries also show high per capita consumption. The market is characterized by a wide range of products, including sunflower, rapeseed, and olive oils. Local production is significant, but imports also play a crucial role, especially for exotic non-GMO varieties. Regulatory support for non-GMO claims further boosts market growth across the continent.

The Asia Pacific region is experiencing rapid expansion in the non-GMO cooking oils market, boasting an impressive CAGR of 9.2%. This growth is fueled by increasing consumer awareness regarding health and food safety, alongside rising disposable incomes. Countries like China, India, and Japan are key drivers, witnessing a surge in demand for healthier alternatives. Local manufacturers are expanding their non-GMO product lines, while international brands are actively entering or strengthening their presence. E-commerce platforms further enhance accessibility, making non-GMO cooking oils readily available to a broader consumer base across the diverse Asia Pacific landscape.

Latin America is a burgeoning region for non-GMO cooking oils, driven by increasing health consciousness and rising disposable incomes. Brazil and Mexico lead the market, with strong consumer demand for natural and sustainably sourced products. The region benefits from abundant agricultural resources, facilitating local production of non-GMO soy, sunflower, and corn oils. However, market penetration is challenged by the prevalence of conventional oils and price sensitivity among some consumer segments. Growth is further propelled by rising interest in organic and healthy food trends, alongside growing awareness of GMO concerns. Regulatory frameworks are evolving, supporting market expansion.

The Middle East & Africa Non-GMO Cooking Oils Market is nascent but exhibits significant growth potential. Consumer awareness regarding healthy eating and the benefits of non-GMO products is increasing, particularly in urban centers across UAE, Saudi Arabia, and South Africa. Local food safety regulations and rising disposable incomes further support market expansion. While traditional oils still dominate, the demand for premium, health-conscious alternatives like sunflower, canola, and olive oil is steadily climbing. However, the market faces challenges from limited local production of non-GMO crops and established preferences for conventional options. Imports remain crucial to meet growing demand.

Top Countries Overview

The US is a significant player in the global non-GMO cooking oils market. Growing consumer demand for natural, healthy products drives this expansion. Domestically produced non-GMO soybean and canola oils are popular, alongside imported olive and avocado oils. This niche market shows consistent growth within the broader healthy fats trend.

China’s non GMO cooking oil market is growing due to health consciousness. Domestic production is rising but imports, particularly from Europe and America, still dominate. Local producers are investing in certified non GMO crops and processing. Consumer demand for traceable, healthy options drives this expansion.

India's non-GMO cooking oil market is emerging, driven by health consciousness and global trends. While smaller than conventional, consumer demand for transparent sourcing is growing. Indian producers are poised to expand, leveraging domestic and export potential as the global non-GMO segment thrives.

Impact of Geopolitical and Macroeconomic Factors

Geopolitical shifts are bolstering NonGMO cooking oils. Trade tensions and import restrictions on traditional oils from certain regions are compelling countries to diversify their supply chains, favoring NonGMO local production or imports from politically stable sources. Rising consumer awareness regarding food origins and health in developed nations further fuels demand, while developing economies increasingly adopt NonGMO options as incomes rise and access to information improves.

Macroeconomic trends further strengthen this market. Inflationary pressures on conventional agricultural products make NonGMO alternatives comparatively more attractive. Government subsidies for sustainable agriculture and NonGMO farming practices in many countries reduce production costs, impacting retail prices favorably. Increased disposable incomes globally allow consumers to opt for premium health conscious products, including NonGMO cooking oils, despite potential price differences.

Recent Developments

  • March 2025

    Nutiva launched a new line of Non-GMO Organic Avocado Oils, available in both refined and unrefined varieties. This expansion aims to capture a larger share of the health-conscious consumer market seeking versatile and high-smoke-point cooking oils.

  • February 2025

    Cargill announced a strategic partnership with a major European supermarket chain to exclusively supply its private-label Non-GMO cooking oils. This collaboration strengthens Cargill's distribution network and market presence in the European non-GMO segment.

  • January 2025

    Archer Daniels Midland (ADM) completed the acquisition of a leading organic farm cooperative specializing in heirloom sunflower varieties. This acquisition secures a reliable and diversified source of non-GMO raw materials for ADM's expanding cooking oil portfolio.

  • November 2024

    Terrasoul Superfoods introduced a new cold-pressed, unrefined Non-GMO Sacha Inchi Oil, targeting the gourmet and specialty health food sector. This product highlights the company's commitment to unique and nutrient-dense cooking oil options.

  • September 2024

    Bunge invested significantly in upgrading its processing facilities to enhance the traceability and certification of its Non-GMO soybean and canola oils. This strategic initiative addresses the growing consumer demand for transparency and verifiable non-GMO claims.

Key Players Analysis

The Global Non-GMO Cooking Oils Market sees key players like Nutiva and Spectrum Organics leading with their direct consumer focused brands. Archer Daniels Midland and Cargill represent major agricultural powerhouses leveraging extensive supply chains and processing technologies to offer a diverse range of non-GMO oils. Wilmar International and Bunge also operate at a large scale, investing in sustainable sourcing and efficient refining processes. Terrasoul Superfoods and Nature's Way emphasize premium, often organic, non-GMO offerings, tapping into health conscious consumer segments. Strategic initiatives include expanding product portfolios, investing in certifications, and enhancing sustainable sourcing practices, all driven by increasing consumer demand for healthier and transparent food ingredients.

List of Key Companies:

  1. Nutiva
  2. Archer Daniels Midland
  3. Clarkson Grain Company
  4. Nature's Way
  5. Terrasoul Superfoods
  6. Cargill
  7. Wilmar International
  8. Chicory Root Producing Company
  9. Spectrum Organics
  10. Bunge
  11. La Tourangelle
  12. Sustainable Oils

Report Scope and Segmentation

Report ComponentDescription
Market Size (2025)USD 98.4 Billion
Forecast Value (2035)USD 193.7 Billion
CAGR (2026-2035)6.4%
Base Year2025
Historical Period2020-2025
Forecast Period2026-2035
Segments Covered
  • By Type:
    • •Vegetable Oils
    • •Animal Fats
    • •Nut Oils
    • •Seed Oils
    • •Blends
  • By Source:
    • •Sunflower
    • •Soybean
    • •Canola
    • •Olive
    • •Coconut
  • By Packaging Type:
    • •Bottles
    • •Cans
    • •Pouches
    • •Bulk Packaging
    • •Tetra Packs
  • By End Use:
    • •Household Cooking
    • •Food Service
    • •Food Processing
Regional Analysis
  • North America
  • • United States
  • • Canada
  • Europe
  • • Germany
  • • France
  • • United Kingdom
  • • Spain
  • • Italy
  • • Russia
  • • Rest of Europe
  • Asia-Pacific
  • • China
  • • India
  • • Japan
  • • South Korea
  • • New Zealand
  • • Singapore
  • • Vietnam
  • • Indonesia
  • • Rest of Asia-Pacific
  • Latin America
  • • Brazil
  • • Mexico
  • • Rest of Latin America
  • Middle East and Africa
  • • South Africa
  • • Saudi Arabia
  • • UAE
  • • Rest of Middle East and Africa

Table of Contents:

1. Introduction
1.1. Objectives of Research
1.2. Market Definition
1.3. Market Scope
1.4. Research Methodology
2. Executive Summary
3. Market Dynamics
3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Market Trends
4. Market Factor Analysis
4.1. Porter's Five Forces Model Analysis
4.1.1. Rivalry among Existing Competitors
4.1.2. Bargaining Power of Buyers
4.1.3. Bargaining Power of Suppliers
4.1.4. Threat of Substitute Products or Services
4.1.5. Threat of New Entrants
4.2. PESTEL Analysis
4.2.1. Political Factors
4.2.2. Economic & Social Factors
4.2.3. Technological Factors
4.2.4. Environmental Factors
4.2.5. Legal Factors
4.3. Supply and Value Chain Assessment
4.4. Regulatory and Policy Environment Review
4.5. Market Investment Attractiveness Index
4.6. Technological Innovation and Advancement Review
4.7. Impact of Geopolitical and Macroeconomic Factors
4.8. Trade Dynamics: Import-Export Assessment (Where Applicable)
5. Global Non-GMO Cooking Oils Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
5.1. Market Analysis, Insights and Forecast, 2020-2035, By Type
5.1.1. Vegetable Oils
5.1.2. Animal Fats
5.1.3. Nut Oils
5.1.4. Seed Oils
5.1.5. Blends
5.2. Market Analysis, Insights and Forecast, 2020-2035, By Source
5.2.1. Sunflower
5.2.2. Soybean
5.2.3. Canola
5.2.4. Olive
5.2.5. Coconut
5.3. Market Analysis, Insights and Forecast, 2020-2035, By Packaging Type
5.3.1. Bottles
5.3.2. Cans
5.3.3. Pouches
5.3.4. Bulk Packaging
5.3.5. Tetra Packs
5.4. Market Analysis, Insights and Forecast, 2020-2035, By End Use
5.4.1. Household Cooking
5.4.2. Food Service
5.4.3. Food Processing
5.5. Market Analysis, Insights and Forecast, 2020-2035, By Region
5.5.1. North America
5.5.2. Europe
5.5.3. Asia-Pacific
5.5.4. Latin America
5.5.5. Middle East and Africa
6. North America Non-GMO Cooking Oils Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
6.1. Market Analysis, Insights and Forecast, 2020-2035, By Type
6.1.1. Vegetable Oils
6.1.2. Animal Fats
6.1.3. Nut Oils
6.1.4. Seed Oils
6.1.5. Blends
6.2. Market Analysis, Insights and Forecast, 2020-2035, By Source
6.2.1. Sunflower
6.2.2. Soybean
6.2.3. Canola
6.2.4. Olive
6.2.5. Coconut
6.3. Market Analysis, Insights and Forecast, 2020-2035, By Packaging Type
6.3.1. Bottles
6.3.2. Cans
6.3.3. Pouches
6.3.4. Bulk Packaging
6.3.5. Tetra Packs
6.4. Market Analysis, Insights and Forecast, 2020-2035, By End Use
6.4.1. Household Cooking
6.4.2. Food Service
6.4.3. Food Processing
6.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
6.5.1. United States
6.5.2. Canada
7. Europe Non-GMO Cooking Oils Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
7.1. Market Analysis, Insights and Forecast, 2020-2035, By Type
7.1.1. Vegetable Oils
7.1.2. Animal Fats
7.1.3. Nut Oils
7.1.4. Seed Oils
7.1.5. Blends
7.2. Market Analysis, Insights and Forecast, 2020-2035, By Source
7.2.1. Sunflower
7.2.2. Soybean
7.2.3. Canola
7.2.4. Olive
7.2.5. Coconut
7.3. Market Analysis, Insights and Forecast, 2020-2035, By Packaging Type
7.3.1. Bottles
7.3.2. Cans
7.3.3. Pouches
7.3.4. Bulk Packaging
7.3.5. Tetra Packs
7.4. Market Analysis, Insights and Forecast, 2020-2035, By End Use
7.4.1. Household Cooking
7.4.2. Food Service
7.4.3. Food Processing
7.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
7.5.1. Germany
7.5.2. France
7.5.3. United Kingdom
7.5.4. Spain
7.5.5. Italy
7.5.6. Russia
7.5.7. Rest of Europe
8. Asia-Pacific Non-GMO Cooking Oils Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
8.1. Market Analysis, Insights and Forecast, 2020-2035, By Type
8.1.1. Vegetable Oils
8.1.2. Animal Fats
8.1.3. Nut Oils
8.1.4. Seed Oils
8.1.5. Blends
8.2. Market Analysis, Insights and Forecast, 2020-2035, By Source
8.2.1. Sunflower
8.2.2. Soybean
8.2.3. Canola
8.2.4. Olive
8.2.5. Coconut
8.3. Market Analysis, Insights and Forecast, 2020-2035, By Packaging Type
8.3.1. Bottles
8.3.2. Cans
8.3.3. Pouches
8.3.4. Bulk Packaging
8.3.5. Tetra Packs
8.4. Market Analysis, Insights and Forecast, 2020-2035, By End Use
8.4.1. Household Cooking
8.4.2. Food Service
8.4.3. Food Processing
8.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
8.5.1. China
8.5.2. India
8.5.3. Japan
8.5.4. South Korea
8.5.5. New Zealand
8.5.6. Singapore
8.5.7. Vietnam
8.5.8. Indonesia
8.5.9. Rest of Asia-Pacific
9. Latin America Non-GMO Cooking Oils Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
9.1. Market Analysis, Insights and Forecast, 2020-2035, By Type
9.1.1. Vegetable Oils
9.1.2. Animal Fats
9.1.3. Nut Oils
9.1.4. Seed Oils
9.1.5. Blends
9.2. Market Analysis, Insights and Forecast, 2020-2035, By Source
9.2.1. Sunflower
9.2.2. Soybean
9.2.3. Canola
9.2.4. Olive
9.2.5. Coconut
9.3. Market Analysis, Insights and Forecast, 2020-2035, By Packaging Type
9.3.1. Bottles
9.3.2. Cans
9.3.3. Pouches
9.3.4. Bulk Packaging
9.3.5. Tetra Packs
9.4. Market Analysis, Insights and Forecast, 2020-2035, By End Use
9.4.1. Household Cooking
9.4.2. Food Service
9.4.3. Food Processing
9.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
9.5.1. Brazil
9.5.2. Mexico
9.5.3. Rest of Latin America
10. Middle East and Africa Non-GMO Cooking Oils Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
10.1. Market Analysis, Insights and Forecast, 2020-2035, By Type
10.1.1. Vegetable Oils
10.1.2. Animal Fats
10.1.3. Nut Oils
10.1.4. Seed Oils
10.1.5. Blends
10.2. Market Analysis, Insights and Forecast, 2020-2035, By Source
10.2.1. Sunflower
10.2.2. Soybean
10.2.3. Canola
10.2.4. Olive
10.2.5. Coconut
10.3. Market Analysis, Insights and Forecast, 2020-2035, By Packaging Type
10.3.1. Bottles
10.3.2. Cans
10.3.3. Pouches
10.3.4. Bulk Packaging
10.3.5. Tetra Packs
10.4. Market Analysis, Insights and Forecast, 2020-2035, By End Use
10.4.1. Household Cooking
10.4.2. Food Service
10.4.3. Food Processing
10.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
10.5.1. South Africa
10.5.2. Saudi Arabia
10.5.3. UAE
10.5.4. Rest of Middle East and Africa
11. Competitive Analysis and Company Profiles
11.1. Market Share of Key Players
11.1.1. Global Company Market Share
11.1.2. Regional/Sub-Regional Company Market Share
11.2. Company Profiles
11.2.1. Nutiva
11.2.1.1. Business Overview
11.2.1.2. Products Offering
11.2.1.3. Financial Insights (Based on Availability)
11.2.1.4. Company Market Share Analysis
11.2.1.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.1.6. Strategy
11.2.1.7. SWOT Analysis
11.2.2. Archer Daniels Midland
11.2.2.1. Business Overview
11.2.2.2. Products Offering
11.2.2.3. Financial Insights (Based on Availability)
11.2.2.4. Company Market Share Analysis
11.2.2.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.2.6. Strategy
11.2.2.7. SWOT Analysis
11.2.3. Clarkson Grain Company
11.2.3.1. Business Overview
11.2.3.2. Products Offering
11.2.3.3. Financial Insights (Based on Availability)
11.2.3.4. Company Market Share Analysis
11.2.3.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.3.6. Strategy
11.2.3.7. SWOT Analysis
11.2.4. Nature's Way
11.2.4.1. Business Overview
11.2.4.2. Products Offering
11.2.4.3. Financial Insights (Based on Availability)
11.2.4.4. Company Market Share Analysis
11.2.4.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.4.6. Strategy
11.2.4.7. SWOT Analysis
11.2.5. Terrasoul Superfoods
11.2.5.1. Business Overview
11.2.5.2. Products Offering
11.2.5.3. Financial Insights (Based on Availability)
11.2.5.4. Company Market Share Analysis
11.2.5.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.5.6. Strategy
11.2.5.7. SWOT Analysis
11.2.6. Cargill
11.2.6.1. Business Overview
11.2.6.2. Products Offering
11.2.6.3. Financial Insights (Based on Availability)
11.2.6.4. Company Market Share Analysis
11.2.6.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.6.6. Strategy
11.2.6.7. SWOT Analysis
11.2.7. Wilmar International
11.2.7.1. Business Overview
11.2.7.2. Products Offering
11.2.7.3. Financial Insights (Based on Availability)
11.2.7.4. Company Market Share Analysis
11.2.7.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.7.6. Strategy
11.2.7.7. SWOT Analysis
11.2.8. Chicory Root Producing Company
11.2.8.1. Business Overview
11.2.8.2. Products Offering
11.2.8.3. Financial Insights (Based on Availability)
11.2.8.4. Company Market Share Analysis
11.2.8.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.8.6. Strategy
11.2.8.7. SWOT Analysis
11.2.9. Spectrum Organics
11.2.9.1. Business Overview
11.2.9.2. Products Offering
11.2.9.3. Financial Insights (Based on Availability)
11.2.9.4. Company Market Share Analysis
11.2.9.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.9.6. Strategy
11.2.9.7. SWOT Analysis
11.2.10. Bunge
11.2.10.1. Business Overview
11.2.10.2. Products Offering
11.2.10.3. Financial Insights (Based on Availability)
11.2.10.4. Company Market Share Analysis
11.2.10.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.10.6. Strategy
11.2.10.7. SWOT Analysis
11.2.11. La Tourangelle
11.2.11.1. Business Overview
11.2.11.2. Products Offering
11.2.11.3. Financial Insights (Based on Availability)
11.2.11.4. Company Market Share Analysis
11.2.11.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.11.6. Strategy
11.2.11.7. SWOT Analysis
11.2.12. Sustainable Oils
11.2.12.1. Business Overview
11.2.12.2. Products Offering
11.2.12.3. Financial Insights (Based on Availability)
11.2.12.4. Company Market Share Analysis
11.2.12.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.12.6. Strategy
11.2.12.7. SWOT Analysis

List of Figures

List of Tables

Table 1: Global Non-GMO Cooking Oils Market Revenue (USD billion) Forecast, by Type, 2020-2035

Table 2: Global Non-GMO Cooking Oils Market Revenue (USD billion) Forecast, by Source, 2020-2035

Table 3: Global Non-GMO Cooking Oils Market Revenue (USD billion) Forecast, by Packaging Type, 2020-2035

Table 4: Global Non-GMO Cooking Oils Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 5: Global Non-GMO Cooking Oils Market Revenue (USD billion) Forecast, by Region, 2020-2035

Table 6: North America Non-GMO Cooking Oils Market Revenue (USD billion) Forecast, by Type, 2020-2035

Table 7: North America Non-GMO Cooking Oils Market Revenue (USD billion) Forecast, by Source, 2020-2035

Table 8: North America Non-GMO Cooking Oils Market Revenue (USD billion) Forecast, by Packaging Type, 2020-2035

Table 9: North America Non-GMO Cooking Oils Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 10: North America Non-GMO Cooking Oils Market Revenue (USD billion) Forecast, by Country, 2020-2035

Table 11: Europe Non-GMO Cooking Oils Market Revenue (USD billion) Forecast, by Type, 2020-2035

Table 12: Europe Non-GMO Cooking Oils Market Revenue (USD billion) Forecast, by Source, 2020-2035

Table 13: Europe Non-GMO Cooking Oils Market Revenue (USD billion) Forecast, by Packaging Type, 2020-2035

Table 14: Europe Non-GMO Cooking Oils Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 15: Europe Non-GMO Cooking Oils Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 16: Asia Pacific Non-GMO Cooking Oils Market Revenue (USD billion) Forecast, by Type, 2020-2035

Table 17: Asia Pacific Non-GMO Cooking Oils Market Revenue (USD billion) Forecast, by Source, 2020-2035

Table 18: Asia Pacific Non-GMO Cooking Oils Market Revenue (USD billion) Forecast, by Packaging Type, 2020-2035

Table 19: Asia Pacific Non-GMO Cooking Oils Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 20: Asia Pacific Non-GMO Cooking Oils Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 21: Latin America Non-GMO Cooking Oils Market Revenue (USD billion) Forecast, by Type, 2020-2035

Table 22: Latin America Non-GMO Cooking Oils Market Revenue (USD billion) Forecast, by Source, 2020-2035

Table 23: Latin America Non-GMO Cooking Oils Market Revenue (USD billion) Forecast, by Packaging Type, 2020-2035

Table 24: Latin America Non-GMO Cooking Oils Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 25: Latin America Non-GMO Cooking Oils Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 26: Middle East & Africa Non-GMO Cooking Oils Market Revenue (USD billion) Forecast, by Type, 2020-2035

Table 27: Middle East & Africa Non-GMO Cooking Oils Market Revenue (USD billion) Forecast, by Source, 2020-2035

Table 28: Middle East & Africa Non-GMO Cooking Oils Market Revenue (USD billion) Forecast, by Packaging Type, 2020-2035

Table 29: Middle East & Africa Non-GMO Cooking Oils Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 30: Middle East & Africa Non-GMO Cooking Oils Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Frequently Asked Questions

Industry

Food Beverages Nutrition Market Research

Explore comprehensive market research reports covering all aspects of the Food Beverages Nutrition industry, including market size, growth trends, competitive landscape, and strategic insights.

View Industry Page
;