Global Multi Grain Premixes Market Insights, Size, and Forecast By Packaging Type (Pouches, Boxes, Bags, Bulk Packaging), By Product Type (Instant Mixes, Ready-to-Cook Mixes, Baking Mixes, Traditional Mixes), By Grain Type (Wheat, Rice, Oats, Barley, Millets), By Distribution Channel (Supermarkets/Hypermarkets, Online Retail, Convenience Stores, Specialty Stores), By Region (North America, Europe, Asia-Pacific, Latin America, Middle East and Africa), Key Companies, Competitive Analysis, Trends, and Projections for 2026-2035
Key Market Insights
Global Multi Grain Premixes Market is projected to grow from USD 5.8 Billion in 2025 to USD 10.9 Billion by 2035, reflecting a compound annual growth rate of 6.4% from 2026 through 2035. This robust growth signifies the increasing adoption of multi grain premixes across various food applications globally. Multi grain premixes are blends of different flours and ingredients, designed to offer nutritional benefits, convenience, and enhanced taste in a wide range of food products, from baked goods and snacks to breakfast cereals and beverages. The market is propelled by several key drivers, including a surging consumer awareness regarding health and wellness, a growing preference for convenience foods that offer nutritional value, and the rising prevalence of lifestyle diseases necessitating dietary modifications. Furthermore, the expanding bakery and confectionery industry, coupled with innovation in product development to cater to diverse dietary preferences such as gluten-free and high-fiber options, significantly contributes to market expansion. However, the market faces restraints such as the fluctuating prices of raw materials, which can impact production costs and final product pricing, and the challenges associated with maintaining consistent product quality and shelf life across varied grain combinations.
Global Multi Grain Premixes Market Value (USD Billion) Analysis, 2025-2035
2025 - 2035
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An important trend shaping the multi grain premixes market is the increasing demand for clean label products, pushing manufacturers to source natural and minimally processed ingredients. There is also a notable shift towards incorporating ancient grains and superfoods into premix formulations, driven by their perceived health benefits and unique flavor profiles. Product innovation, particularly in offering customized premixes for specific applications and dietary needs, represents a significant opportunity. The market also stands to benefit from the expansion of organized retail channels and the burgeoning e-commerce sector, which provide wider accessibility to these products for both industrial and household consumers. Asia Pacific emerges as the dominant region in the global multi grain premixes market. This dominance is attributed to the large population base, rapidly expanding food processing industry, increasing disposable incomes, and the growing health consciousness among consumers in countries like India and China. The region is also experiencing rapid urbanization and a shift towards convenience foods, further fueling demand.
Concurrently, Asia Pacific is also the fastest growing region, driven by evolving dietary habits, increasing investment in food manufacturing infrastructure, and a rising consumer inclination towards fortified and functional food products. The leading segment within the market by grain type is Wheat. This can be attributed to wheat's versatility, widespread availability, and established role as a primary ingredient in numerous food applications, particularly in the bakery sector. Key players like Ebro Foods, Dawn Foods, Bunge Limited, and Archer Daniels Midland Company are strategically focusing on mergers and acquisitions, product portfolio expansion, and geographical expansion to strengthen their market position. They are also investing in research and development to introduce innovative premix solutions that cater to specific consumer demands, such as customized nutritional profiles and allergen-free options, thereby capitalizing on emerging market opportunities.
Quick Stats
Market Size (2025):
USD 5.8 BillionProjected Market Size (2035):
USD 10.9 BillionLeading Segment:
Wheat (42.8% Share)Dominant Region (2025):
Asia Pacific (38.7% Share)CAGR (2026-2035):
6.4%
What is Multi Grain Premixes?
Multi Grain Premixes are convenience food products, typically dry, that combine a variety of cereal grains such as wheat, oats, ragi, bajra, and sorghum. These mixes are formulated with precise ratios of ingredients, which may also include pulses, seeds, spices, or leavening agents. Their primary purpose is to simplify the preparation of wholesome, multi grain dishes like breads, rotis, pancakes, or porridges. By providing a pre measured and blended mix, they save time and effort for consumers, ensuring consistent nutritional value and taste in the final product. This innovation addresses the growing demand for convenient and healthy food options.
What are the Trends in Global Multi Grain Premixes Market
Personalized Nutrition Drives Premix Customization
Plant Based Boom Fuels Ancient Grain Inclusion
Gut Health Focus Boosts Probiotic Premix Demand
Clean Label Demand Shapes Ingredient Sourcing
Functional Benefits Elevate Premix Value Proposition
Personalized Nutrition Drives Premix Customization
Consumers increasingly seek tailored dietary solutions, moving beyond generic health claims. This shift towards personalized nutrition, informed by individual genetic profiles, lifestyle data, and health goals, directly impacts the multi grain premix market. Instead of standardized formulations, demand grows for customized premixes that cater to specific needs like improved gut health, enhanced athletic performance, or targeted allergen avoidance. Premix manufacturers are responding by offering a wider array of functional ingredients, unique grain combinations, and micronutrient blends. This allows food and beverage companies to develop products precisely aligned with personalized nutrition trends, offering consumers bespoke options rather than one size fits all solutions, driving significant premix customization.
Plant Based Boom Fuels Ancient Grain Inclusion
The rise of plant based diets is significantly impacting global multi grain premixes. Consumers seeking healthier, sustainable food choices increasingly turn to plant forward eating patterns. This boom in plant based diets drives demand for nutrient dense, naturally gluten free ingredients beyond traditional grains. Ancient grains like quinoa, amaranth, millet, and sorghum offer superior nutritional profiles, including higher protein, fiber, and micronutrients. Their unique textures and earthy flavors also appeal to a broader palate. As food manufacturers formulate new plant based products, they are actively incorporating these ancient grains into multi grain premixes to enhance nutritional value, improve functional properties, and meet the growing consumer preference for wholesome, recognizable ingredients within the thriving plant based market.
What are the Key Drivers Shaping the Global Multi Grain Premixes Market
Rising Consumer Demand for Nutrient-Dense and Functional Foods
Expanding Applications in Food & Beverage and Dietary Supplements
Technological Advancements in Grain Processing and Product Development
Growing Awareness of Gut Health and Digestive Benefits of Grains
Strategic Collaborations and Innovations by Key Market Players
Rising Consumer Demand for Nutrient-Dense and Functional Foods
Consumers are increasingly prioritizing health and wellness, driving a significant shift in dietary preferences. There's a growing awareness of the link between nutrition and long term health, leading individuals to seek out foods that offer more than just basic sustenance. This translates to a higher demand for nutrient dense options providing essential vitamins, minerals, and other beneficial compounds.
Functional foods, those that offer specific health benefits beyond basic nutrition, are also gaining traction. Multi grain premixes perfectly address this need by offering a convenient way to incorporate a diverse range of nutritious grains into various food products. They allow manufacturers to create items rich in fiber, protein, and other micronutrients, appealing directly to this health conscious consumer base. This trend is a key catalyst for the market's expansion.
Expanding Applications in Food & Beverage and Dietary Supplements
The expanding applications in food and beverage and dietary supplements are a significant driver in the global multi grain premixes market. Consumers are increasingly seeking healthier and more convenient food options. Multi grain premixes offer a versatile solution for manufacturers to fortify products like breads cereals snacks and beverages with essential nutrients and fiber. Their inclusion enhances nutritional profiles and allows for clean label formulations meeting consumer demands for natural and functional ingredients. Furthermore the rising popularity of dietary supplements focused on wellness and specific health benefits like digestive health or sustained energy fuels the demand for these premixes. Their ease of incorporation and ability to deliver multiple grains in a single blend streamline production and broaden product innovation across various food and supplement categories. This trend directly contributes to the market’s growth.
Technological Advancements in Grain Processing and Product Development
Technological advancements in grain processing and product development are significantly propelling the global multi grain premixes market. Innovations in milling, extrusion, and micronization techniques enable manufacturers to create finer, more consistent, and highly functional multi grain flours and ingredients. These improved processing methods enhance nutrient bioavailability, extend shelf life, and improve sensory attributes like taste and texture.
Simultaneously, advancements in food science and product development allow for the creation of novel multi grain premix formulations. This includes developing blends optimized for specific nutritional benefits, dietary needs, or end product applications such as baked goods, beverages, or snack foods. Enhanced processing and creative product development collectively expand the versatility and market appeal of multi grain premixes, catering to evolving consumer preferences for healthy and convenient food options.
Global Multi Grain Premixes Market Restraints
Lack of Consumer Awareness Regarding Nutritional Benefits of Multi-Grain Premixes
The global multi grain premixes market faces a significant challenge due to a general lack of consumer understanding regarding the inherent nutritional advantages of these products. Many consumers are unaware of the comprehensive health benefits derived from incorporating various grains like wheat, oats, barley, and millet into their diet through these convenient premixes. This includes improved digestion, enhanced energy levels, better heart health, and a richer intake of essential vitamins and minerals. Without this crucial awareness, consumers may not recognize the value proposition of multi grain premixes, opting instead for single grain alternatives or less nutritious processed foods. This knowledge gap hinders adoption and limits market expansion, as potential buyers do not perceive the product as a vital component of a healthy lifestyle.
High Competition from Established Single-Grain Premix Brands and Other Breakfast Options
The global multi grain premixes market faces a significant restraint from the high competition posed by established single-grain premix brands. These incumbent players often benefit from strong brand recognition, extensive distribution networks, and a loyal customer base built over years. Consumers may already have preferred brands for oats, corn flakes, or rice-based breakfast options, making it challenging for new multi-grain offerings to gain traction. Furthermore, the market competes not only with other premixes but also with a vast array of other breakfast choices. These include traditional cereals, bread, eggs, fruits, and yogurt, alongside convenient on-the-go options. This broad competitive landscape necessitates substantial marketing efforts and product differentiation for multi-grain premixes to capture market share and convince consumers to switch from their existing breakfast habits.
Global Multi Grain Premixes Market Opportunities
Premium Multi-Grain Premixes for Plant-Based & Gut-Health Focused Food Innovation
The premium multi grain premixes opportunity thrives on dual consumer priorities: plant based diets and enhanced gut health. As global demand for convenient yet highly nutritious food rises, manufacturers seek innovative solutions. Premium premixes offer a ready made blend of diverse, high quality grains like quinoa, oats, and millet, often expertly fortified with prebiotics, probiotics, and essential fiber. This enables food companies to rapidly develop an array of products such as plant based meat alternatives, functional baked goods, and fortified snacks that directly cater to increasingly health conscious consumers. The dynamic Asia Pacific region, experiencing significant market expansion, particularly embraces these healthful innovations. Premixes streamline product development, reduce sourcing complexities, and ensure consistent nutritional profiles, making them indispensable for creating next generation foods that support digestive wellness and sustainable eating habits. This strong focus on specialized, value added ingredients positions premium multi grain premixes as a pivotal element in addressing evolving dietary needs worldwide, especially where consumers actively seek better for you options.
Expanding Multi-Grain Premix Applications in Convenient & Ready-to-Eat Food Segments
The opportunity involves integrating multi-grain premixes into the rapidly expanding convenient and ready-to-eat food segments. As consumer lifestyles become busier, demand for quick, easy meal solutions, snacks, and baked goods continues to surge globally. Simultaneously, there is a growing consumer focus on health and nutrition, seeking options rich in fiber, protein, and diverse grains. Multi-grain premixes offer an ideal solution for food manufacturers to meet these dual demands. By incorporating these premixes, companies can easily enhance the nutritional profile, texture, and flavor of instant noodles, breakfast cereals, ready meals, breads, and other convenience foods. This allows for the creation of healthier, more appealing products that cater to wellness-conscious consumers, opening new product development avenues and driving significant market expansion for multi-grain premix suppliers.
Global Multi Grain Premixes Market Segmentation Analysis
Key Market Segments
By Product Type
- •Instant Mixes
- •Ready-to-Cook Mixes
- •Baking Mixes
- •Traditional Mixes
By Grain Type
- •Wheat
- •Rice
- •Oats
- •Barley
- •Millets
By Packaging Type
- •Pouches
- •Boxes
- •Bags
- •Bulk Packaging
By Distribution Channel
- •Supermarkets/Hypermarkets
- •Online Retail
- •Convenience Stores
- •Specialty Stores
Segment Share By Product Type
Share, By Product Type, 2025 (%)
- Instant Mixes
- Ready-to-Cook Mixes
- Baking Mixes
- Traditional Mixes
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Why is Wheat dominating the Global Multi Grain Premixes Market by grain type?
Wheat leads the grain type segment with a significant share due to its widespread availability, established culinary traditions, and versatility. Consumers are highly familiar with wheat based products, making its integration into multi grain premixes a natural choice for manufacturers. Its ability to blend well with other grains and its suitability for various product types, from baking mixes to traditional preparations, solidifies its strong market position and consumer preference across different regions.
Which product type segments are significantly influencing consumer adoption in the Multi Grain Premixes Market?
Instant Mixes and Ready to Cook Mixes are key drivers of consumer adoption within the product type segmentation. These categories cater directly to the modern consumer's demand for convenience and time saving solutions. As lifestyles become busier, products that offer quick preparation without compromising on the nutritional benefits of multi grains gain traction. Their ease of use simplifies meal preparation, making multi grain options accessible to a broader demographic seeking efficiency in their daily routines.
How do distribution channels impact the market penetration of multi grain premixes?
Supermarkets/Hypermarkets play a pivotal role in the market penetration of multi grain premixes, serving as the primary distribution channel. Their extensive reach, broad product assortments, and ability to cater to bulk purchasing attract a large consumer base. These large format stores provide significant shelf space for a variety of brands and product types, allowing consumers to easily discover and purchase multi grain premixes. Online retail is also increasingly important, expanding accessibility to niche markets and convenience focused buyers.
What Regulatory and Policy Factors Shape the Global Multi Grain Premixes Market
The global multi grain premixes market operates within a dynamic regulatory environment shaped by diverse national and international food safety standards. Regulations primarily focus on ingredient approval, permitted nutrient levels, and comprehensive labeling requirements for nutritional information, allergens, and health claims. Key bodies like Codex Alimentarius influence global best practices, though significant variations persist across the European Union, United States, Asia Pacific, and other regions.
Manufacturers must adhere to stringent quality control measures, including Good Manufacturing Practices GMP and Hazard Analysis and Critical Control Points HACCP, to ensure product safety and efficacy. Government driven fortification programs, particularly for staple foods, create specific demands for compliant premixes. Navigating import export tariffs, customs procedures, and varying national product registration processes adds complexity. Strict enforcement of purity standards, traceability, and robust documentation is critical for market access and sustained growth in this heavily regulated sector.
What New Technologies are Shaping Global Multi Grain Premixes Market?
The global multi grain premixes market is undergoing significant transformation driven by innovative technologies. Personalised nutrition platforms leveraging AI and genomics are emerging, allowing for custom blended premixes tailored to individual dietary needs and health goals, boosting consumer adoption. Advanced nutrient encapsulation techniques are revolutionising premix stability and bioavailability, ensuring sensitive vitamins and minerals remain potent throughout processing and storage. This technology also addresses challenges related to taste masking and ingredient compatibility within complex multi grain formulations. Furthermore, developments in sustainable sourcing and traceability, often enabled by blockchain, are enhancing consumer trust and meeting demands for ethically produced ingredients. Innovations in plant based protein integration from diverse grain sources are also prominent, enriching the nutritional profile of premixes for functional food applications. Focus on gut health through specific grain derived prebiotics and postbiotics represents another key innovation area. These advancements collectively are propelling the market forward, creating sophisticated and highly effective multi grain solutions.
Global Multi Grain Premixes Market Regional Analysis
Global Multi Grain Premixes Market
Trends, by Region
Asia-Pacific Market
Revenue Share, 2025
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Dominant Region
Asia Pacific · 38.7% share
Asia Pacific stands as the dominant region in the global multi grain premixes market, commanding a substantial 38.7% market share. This leadership is fueled by several key factors. A rapidly expanding population coupled with increasing health awareness drives demand for nutritious food solutions. Furthermore, a rising disposable income allows consumers to opt for value added products like multi grain premixes. The region also benefits from a robust food processing industry and supportive government initiatives promoting fortified foods. Diversified applications across various food segments, from baked goods to beverages, further solidify Asia Pacific's prominent position. This strong confluence of demographic, economic, and industrial factors underpins its unparalleled market dominance.
Fastest Growing Region
Asia Pacific · 9.2% CAGR
Asia Pacific is poised to be the fastest growing region in the global multi grain premixes market, exhibiting a robust Compound Annual Growth Rate of 9.2% from 2026 to 2035. This accelerated expansion is fueled by several key factors. Rising health consciousness among consumers across countries like India and China is driving demand for nutritious and convenient food solutions. Urbanization and busy lifestyles further contribute to the adoption of ready to use premixes. Increased disposable incomes allow consumers to invest in value added food products. Furthermore a burgeoning food processing industry and innovative product development by local manufacturers are bolstering market growth. The region's large population base and evolving dietary preferences present significant opportunities for multi grain premix manufacturers.
Top Countries Overview
The U.S. is a significant market for multi-grain premixes, driven by rising consumer health consciousness and demand for convenient, nutritious food. Growth is further fueled by the increasing popularity of gluten-free and plant-based diets, creating opportunities for manufacturers to innovate with diverse grain blends. Regulatory standards for food safety and labeling also shape market dynamics, influencing product development and consumer trust in this evolving global sector.
China plays a pivotal role in the global multi-grain premixes market, driven by its massive livestock and aquaculture sectors. The country's increasing demand for efficient animal nutrition, coupled with a focus on feed quality and safety, fuels the market's growth. Chinese manufacturers are expanding production and investing in R&D to develop tailored multi-grain premixes, catering to both domestic and international markets. This expansion significantly influences global supply chains and product innovation within this sector.
India is a significant growth driver in the global multi-grain premixes market due to its diverse culinary landscape and rising health consciousness. Traditional Indian diets already incorporate various grains, making the adoption of multi-grain premixes seamless. The burgeoning food processing industry and increasing demand for convenient, nutritious food options further fuel market expansion, positioning India as a key player for both consumption and production of these vital ingredients.
Impact of Geopolitical and Macroeconomic Factors
Geopolitical shifts impact the multi grain premixes market through trade policy and supply chain vulnerabilities. Rising nationalism and protectionist measures by major agricultural exporters could disrupt grain flow, increasing input costs for premix manufacturers. Geopolitical conflicts in key grain producing regions like Ukraine or Russia, even if indirect, elevate commodity prices and create uncertainty for future supply. This forces diversification strategies and localized sourcing, affecting product formulation and pricing. Furthermore, political stability in major consuming nations influences consumer spending on value added products like premixes.
Macroeconomic factors significantly shape demand and production. Inflationary pressures globally, particularly on food prices, might lead consumers to opt for cheaper, less fortified alternatives, impacting the premium premix segment. Conversely, growing disposable incomes in developing economies could fuel demand for healthier, convenient food solutions incorporating multi grain premixes. Fluctuations in currency exchange rates affect import costs for ingredients and export competitiveness of finished products. Government subsidies for certain crops or food technologies could also influence the market's trajectory, either encouraging or discouraging multi grain premix adoption.
Recent Developments
- March 2025
Archer Daniels Midland Company (ADM) launched a new line of gluten-free multi-grain premixes specifically designed for the artisanal bakery segment. This strategic product launch aims to capture a growing market for allergen-friendly and nutritious baked goods.
- January 2025
Cargill Inc. announced a strategic partnership with Riverside Bakery to co-develop innovative multi-grain premixes tailored for specific regional taste profiles in Asia. This collaboration seeks to leverage Cargill's ingredient expertise and Riverside Bakery's local market insights for new product offerings.
- November 2024
Bunge Limited acquired a significant stake in a leading European plant-based food ingredient manufacturer, diversifying its portfolio to include advanced multi-grain premixes for meat alternative products. This acquisition strengthens Bunge's position in the rapidly expanding plant-based sector and its ability to offer comprehensive ingredient solutions.
- February 2025
Rich Products Corporation introduced a new series of 'clean label' multi-grain premixes, focusing on minimal processing and identifiable ingredients to meet consumer demand for transparency. This product launch responds directly to the increasing preference for natural and wholesome food options in the global market.
- April 2025
Olam International invested heavily in expanding its research and development facilities to focus on multi-grain premixes enriched with functional ingredients like prebiotics and probiotics. This strategic initiative aims to develop advanced premix solutions that offer enhanced health benefits, targeting the functional food and beverage market.
Key Players Analysis
Key players in the Global Multi Grain Premixes Market like Ebro Foods, Bunge Limited, and Archer Daniels Midland Company leverage extensive supply chains and ingredient expertise. Dawn Foods and Rich Products Corporation focus on bakery applications, developing specialized blends for texture and flavor. Cargill Inc and Olam International are crucial for sourcing and processing diverse grains. Companies are employing advanced milling and blending technologies to create high quality, consistent multi grain premixes. Strategic initiatives include product diversification to cater to health conscious consumers and expanding into emerging markets. The market is driven by increasing demand for convenient, nutritious food options and the growing popularity of plant based diets.
List of Key Companies:
- Ebro Foods
- Dawn Foods
- Bunge Limited
- Rich Products Corporation
- Lamb Weston
- Hudsonville Ice Cream
- Archer Daniels Midland Company
- Cargill Inc
- Riverside Bakery
- Olam International
- Associated British Foods plc
- Kerry Group
- General Mills Inc
- MGP Ingredients
- AgraPro Enterprises
Report Scope and Segmentation
| Report Component | Description |
|---|---|
| Market Size (2025) | USD 5.8 Billion |
| Forecast Value (2035) | USD 10.9 Billion |
| CAGR (2026-2035) | 6.4% |
| Base Year | 2025 |
| Historical Period | 2020-2025 |
| Forecast Period | 2026-2035 |
| Segments Covered |
|
| Regional Analysis |
|
Table of Contents:
List of Figures
List of Tables
Table 1: Global Multi Grain Premixes Market Revenue (USD billion) Forecast, by Product Type, 2020-2035
Table 2: Global Multi Grain Premixes Market Revenue (USD billion) Forecast, by Grain Type, 2020-2035
Table 3: Global Multi Grain Premixes Market Revenue (USD billion) Forecast, by Packaging Type, 2020-2035
Table 4: Global Multi Grain Premixes Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 5: Global Multi Grain Premixes Market Revenue (USD billion) Forecast, by Region, 2020-2035
Table 6: North America Multi Grain Premixes Market Revenue (USD billion) Forecast, by Product Type, 2020-2035
Table 7: North America Multi Grain Premixes Market Revenue (USD billion) Forecast, by Grain Type, 2020-2035
Table 8: North America Multi Grain Premixes Market Revenue (USD billion) Forecast, by Packaging Type, 2020-2035
Table 9: North America Multi Grain Premixes Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 10: North America Multi Grain Premixes Market Revenue (USD billion) Forecast, by Country, 2020-2035
Table 11: Europe Multi Grain Premixes Market Revenue (USD billion) Forecast, by Product Type, 2020-2035
Table 12: Europe Multi Grain Premixes Market Revenue (USD billion) Forecast, by Grain Type, 2020-2035
Table 13: Europe Multi Grain Premixes Market Revenue (USD billion) Forecast, by Packaging Type, 2020-2035
Table 14: Europe Multi Grain Premixes Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 15: Europe Multi Grain Premixes Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 16: Asia Pacific Multi Grain Premixes Market Revenue (USD billion) Forecast, by Product Type, 2020-2035
Table 17: Asia Pacific Multi Grain Premixes Market Revenue (USD billion) Forecast, by Grain Type, 2020-2035
Table 18: Asia Pacific Multi Grain Premixes Market Revenue (USD billion) Forecast, by Packaging Type, 2020-2035
Table 19: Asia Pacific Multi Grain Premixes Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 20: Asia Pacific Multi Grain Premixes Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 21: Latin America Multi Grain Premixes Market Revenue (USD billion) Forecast, by Product Type, 2020-2035
Table 22: Latin America Multi Grain Premixes Market Revenue (USD billion) Forecast, by Grain Type, 2020-2035
Table 23: Latin America Multi Grain Premixes Market Revenue (USD billion) Forecast, by Packaging Type, 2020-2035
Table 24: Latin America Multi Grain Premixes Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 25: Latin America Multi Grain Premixes Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 26: Middle East & Africa Multi Grain Premixes Market Revenue (USD billion) Forecast, by Product Type, 2020-2035
Table 27: Middle East & Africa Multi Grain Premixes Market Revenue (USD billion) Forecast, by Grain Type, 2020-2035
Table 28: Middle East & Africa Multi Grain Premixes Market Revenue (USD billion) Forecast, by Packaging Type, 2020-2035
Table 29: Middle East & Africa Multi Grain Premixes Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 30: Middle East & Africa Multi Grain Premixes Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035