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Market Research Report

Global Low Sugar Sparkling Wine Market Insights, Size, and Forecast By Alcohol Content (Less than 5%, 5% to 10%, Above 10%), By Ingredient Type (Organic Grapes, Conventional Grapes, Flavor Added), By Packaging Type (Bottle, Can, Bag-in-Box), By Product Type (Brut, Extra Dry, Dry, Demi-Sec), By Region (North America, Europe, Asia-Pacific, Latin America, Middle East and Africa), Key Companies, Competitive Analysis, Trends, and Projections for 2026-2035

Report ID:61323
Published Date:Jan 2026
No. of Pages:218
Base Year for Estimate:2025
Format:
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Key Market Insights

Global Low Sugar Sparkling Wine Market is projected to grow from USD 22.5 Billion in 2025 to USD 41.8 Billion by 2035, reflecting a compound annual growth rate of 6.7% from 2026 through 2035. This market encompasses a wide array of sparkling wines characterized by significantly reduced sugar content, catering to a growing health conscious consumer base. The increasing consumer awareness regarding the adverse effects of high sugar intake, coupled with a rising preference for healthier beverage alternatives, is a primary driver fueling market expansion. Furthermore, the evolving palates of consumers, who are increasingly seeking drier and more sophisticated sparkling wine options, contribute significantly to this growth. The market is segmented by product type, ingredient type, alcohol content, and packaging type, offering a diverse range of choices from Brut Nature to Extra Dry, and from traditional corked bottles to convenient cans. Despite the robust growth, market restraints such as the higher production costs associated with low sugar wines and the need for consumer education regarding taste profiles of these products pose challenges. However, opportunities abound in premiumization, product innovation, and expanding distribution channels, particularly in emerging markets.

Global Low Sugar Sparkling Wine Market Value (USD Billion) Analysis, 2025-2035

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6.7%
CAGR from
2025 - 2035
Source:
www.makdatainsights.com

The market is currently witnessing a significant trend towards the adoption of innovative winemaking techniques that allow for natural sugar reduction without compromising on flavor or quality. The rise of organic and biodynamic low sugar sparkling wines also reflects a broader consumer shift towards sustainable and natural products. Europe holds the dominant share in the global low sugar sparkling wine market, driven by its established wine culture, high per capita consumption of sparkling wines, and the early adoption of healthier lifestyle trends among its populace. The region benefits from a robust network of established wineries and a sophisticated distribution infrastructure, which facilitates widespread availability and consumer awareness. Key players in this mature market, such as E & J Gallo Winery, The Wine Group, and Henkell Freixenet, are actively investing in R&D to enhance product offerings, expand their low sugar portfolios, and implement targeted marketing campaigns to further solidify their market positions.

Asia Pacific is emerging as the fastest growing region in the low sugar sparkling wine market. This rapid growth is attributed to the increasing disposable income, Westernization of dietary habits, and a burgeoning younger demographic that is more open to experimenting with new and healthier beverage options. Urbanization and the expanding footprint of modern retail channels are also playing a crucial role in enhancing product visibility and accessibility in the region. The leading segment in the market is conventional grapes, demonstrating their enduring popularity and versatility in producing quality low sugar sparkling wines. Companies like Chandon and Treasury Wine Estates are focusing on strategic partnerships and localized marketing efforts to penetrate these high growth Asian markets effectively. Their strategies include introducing region specific flavors and packaging, alongside extensive promotional activities to build brand recognition and consumer loyalty. The increasing consumer demand for "better for you" alcoholic beverages is expected to continue to propel the market forward globally.

Quick Stats

  • Market Size (2025):

    USD 22.5 Billion

  • Projected Market Size (2035):

    USD 41.8 Billion

  • Leading Segment:

    Conventional Grapes (72.8% Share)

  • Dominant Region (2025):

    Europe (41.2% Share)

  • CAGR (2026-2035):

    6.7%

What is Low Sugar Sparkling Wine?

Low sugar sparkling wine is a fermented grape beverage with effervescence, specifically crafted to contain significantly less residual sugar than traditional counterparts. This is achieved through various methods, including extended fermentation allowing yeast to consume more sugar, or employing specific yeast strains. Its core concept centers on providing a drier taste profile, appealing to consumers seeking to reduce sugar intake or preferring less sweetness in their drinks. The significance lies in offering an alternative that maintains the celebratory nature of sparkling wine while catering to health-conscious preferences and expanding palate options beyond conventional sweeter or brut styles.

What are the Trends in Global Low Sugar Sparkling Wine Market

  • The Rise of Health Conscious Fizz

  • Zero Sugar Sparkling Wine Premiumization

  • Flavor Innovation Beyond Sweetness

  • Mindful Indulgence Market Expansion

  • Sustainable Practices Drive Low Sugar Choices

The Rise of Health Conscious Fizz

Consumers are increasingly seeking better for you beverages, driving a significant shift in the global low sugar sparkling wine market. This trend, "The Rise of Health Conscious Fizz," reflects a growing preference for sparkling wines that align with healthier lifestyles without compromising on taste or celebratory appeal. People are becoming more aware of sugar content and its impact on their well being, actively choosing products with reduced sugar. This conscious choice extends beyond just calories, encompassing an overall desire for cleaner labels and more natural ingredients. Wineries are responding by innovating their product lines, offering more diverse, low sugar options that cater to this health driven consumer base, highlighting natural sweetness and lighter profiles. This creates a vibrant segment where indulgence meets mindfulness.

Zero Sugar Sparkling Wine Premiumization

The "Zero Sugar Sparkling Wine Premiumization" trend reflects a growing consumer desire for healthier alcoholic beverage options without compromising on experience or quality. As awareness of sugar intake rises, consumers are actively seeking alternatives to traditional sparkling wines. This demographic is willing to pay more for products that align with their health goals, demanding zero sugar while still expecting sophisticated flavor profiles, elegant packaging, and high quality ingredients. Producers are responding by investing in research and development to create zero sugar sparkling wines that deliver complex aromas and refined tastes, positioning them as premium choices rather than mere substitutes. This strategy attracts health conscious consumers who prioritize wellness but also appreciate luxury and are prepared to pay a premium for it.

What are the Key Drivers Shaping the Global Low Sugar Sparkling Wine Market

  • Rising Health-Consciousness and Wellness Trends

  • Expanding Availability and Distribution Channels

  • Innovation in Flavor Profiles and Product Development

  • Growing Consumer Preference for Lower Alcohol Alternatives

  • Effective Marketing and Brand Positioning Strategies

Rising Health-Consciousness and Wellness Trends

Consumers are increasingly prioritizing health and wellness, driving a significant shift in beverage choices. This growing awareness extends to alcoholic beverages, where individuals are actively seeking options with lower sugar content. They are more informed about nutritional information and are making conscious efforts to reduce their sugar intake for various health benefits, including weight management, improved energy levels, and reduced risk of chronic diseases. This heightened health consciousness translates into a demand for low sugar sparkling wines, perceived as a healthier indulgence that aligns with their wellness goals. The trend is amplified by a desire for products that support an active and balanced lifestyle without compromising on taste or celebratory experiences.

Expanding Availability and Distribution Channels

Expanding availability and distribution channels is a pivotal driver for the global low sugar sparkling wine market. As consumer demand for healthier beverage alternatives grows, producers are actively seeking wider reach. This involves strategically placing products in more diverse retail environments beyond traditional liquor stores. Think supermarkets, health food stores, and even online platforms. Enhanced distribution also extends to the hospitality sector, with more restaurants, bars, and hotels incorporating low sugar sparkling wines into their offerings. Improvements in logistics and supply chain management further facilitate this expansion, making these wines accessible to a broader geographic consumer base. This increased omnipresence directly contributes to higher sales volumes and market penetration.

Innovation in Flavor Profiles and Product Development

Winemakers are actively experimenting with novel grape varietals, unconventional fruit infusions, and botanical extracts to craft distinctive low sugar sparkling wines. This innovation extends to developing unique fermentation techniques and blending strategies that reduce sugar content without compromising on complexity or taste. Consumers seek sophisticated and varied flavor experiences beyond traditional options. The drive to meet this demand fuels the creation of new product lines, incorporating everything from citrus and berry notes to exotic spices and herbal undertones. Manufacturers are also exploring different sweetness levels and acidity balances, offering a broader spectrum of choices. This continuous evolution of flavor profiles and product types is crucial for attracting new demographics and maintaining market growth.

Global Low Sugar Sparkling Wine Market Restraints

Stringent Sugar Content Regulations and Labeling Requirements

Stringent sugar content regulations and labeling requirements pose significant challenges for the global low sugar sparkling wine market. These regulations vary by country and region, creating a complex landscape for producers. To qualify as low sugar, products must meet specific thresholds, which often necessitate costly reformulation and precise production processes. Wineries invest heavily in research and development to achieve desired taste profiles while adhering to strict sugar limits. Moreover, transparent labeling is crucial. Producers must clearly indicate sugar levels on their products, empowering consumers to make informed choices. While beneficial for public health, these regulatory hurdles increase operational costs and time to market, potentially limiting product innovation and market entry for smaller players. Non compliance can result in hefty fines and product recalls, further deterring growth within this segment.

High Production Costs for Low-Sugar Formulations

High production costs for low sugar sparkling wines represent a significant hurdle for market growth. Crafting these formulations often necessitates specialized ingredients to replace traditional sugars while maintaining desirable flavor profiles and mouthfeel. Artificial sweeteners, natural sugar substitutes, and innovative fermentation techniques designed to reduce residual sugar content can be more expensive than conventional methods. Additionally, achieving stability and shelf life without the preserving properties of sugar can require additional processing steps or premium packaging. This increased expenditure at the production level translates to higher wholesale and retail prices, potentially making low sugar options less competitive or appealing to price sensitive consumers. Overcoming these cost challenges is crucial for broader market penetration and making low sugar sparkling wines more accessible.

Global Low Sugar Sparkling Wine Market Opportunities

Elevating the Low-Sugar Sparkling Wine Market Through Premiumization and Craft Innovation

The low sugar sparkling wine market presents a significant opportunity for growth by appealing to health-conscious consumers who also seek sophisticated beverages. Elevating this segment involves a dual strategy: premiumization and craft innovation.

Premiumization focuses on enhancing the perceived value through superior quality ingredients, elegant packaging, and refined branding. This transforms low sugar options into a luxury experience, appealing to discerning palates. Simultaneously, craft innovation allows producers to differentiate their offerings significantly. This includes experimenting with unique grape varietals, incorporating distinctive local flavors, or employing artisanal production methods that result in novel taste profiles.

Such innovation caters to adventurous palates and consumers desiring authenticity and exclusivity. By marrying the health benefits of low sugar with the allure of high quality and unique craftsmanship, brands can attract a more affluent clientele, driving higher profit margins and market share, particularly in rapidly expanding regions. This approach builds brand loyalty and creates a distinct niche for advanced low sugar sparkling wine products.

Expanding Low-Sugar Sparkling Wine into Everyday and Wellness-Focused Consumption Occasions

The global low sugar sparkling wine market holds immense potential by expanding its reach beyond traditional celebratory events into regular, wellness centric consumption occasions. Modern consumers increasingly seek healthier lifestyle choices, making low sugar options highly attractive. This creates a significant opportunity to position these wines as refreshing, guilt free alternatives for everyday enjoyment. Imagine light lunches, casual dinners, after work relaxation, or weekend brunches. Brands can highlight the product's crisp taste and lower caloric content, resonating with individuals prioritizing mindful consumption without compromising on pleasure. By shifting consumer perception and making low sugar sparkling wine a go to option for routine moments and health conscious events, the market can tap into broader demographics and increase purchase frequency. This strategic expansion broadens appeal, especially in regions with growing wellness trends, transforming the product from an occasional luxury into an accessible, health aligned staple, driving substantial and sustained market growth.

Global Low Sugar Sparkling Wine Market Segmentation Analysis

Key Market Segments

By Product Type

  • •Brut
  • •Extra Dry
  • •Dry
  • •Demi-Sec

By Ingredient Type

  • •Organic Grapes
  • •Conventional Grapes
  • •Flavor Added

By Alcohol Content

  • •Less than 5%
  • •5% to 10%
  • •Above 10%

By Packaging Type

  • •Bottle
  • •Can
  • •Bag-in-Box

Segment Share By Product Type

Share, By Product Type, 2025 (%)

  • Brut
  • Extra Dry
  • Dry
  • Demi-Sec
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$22.5BGlobal Market Size, 2025
Source:
www.makdatainsights.com

Why is Conventional Grapes dominating the Global Low Sugar Sparkling Wine Market?

Conventional Grapes hold a significant majority share within the market primarily due to their long established agricultural practices, extensive supply chain infrastructure, and cost effectiveness. These factors enable producers to offer a wider range of low sugar sparkling wines at competitive prices, making them accessible to a broad consumer base globally. Consumer familiarity and consistent availability further solidify their leading position compared to niche alternatives.

Which product type largely influences the low sugar sparkling wine market?

Brut and Extra Dry varieties are pivotal in shaping the low sugar sparkling wine market. Their inherently lower sugar levels, achieved during the production process, align perfectly with the market's core premise. Consumers actively seeking low sugar options naturally gravitate towards these drier styles, driving their high demand and prevalence. This segment caters directly to health conscious consumers and those preferring a less sweet palate.

How does packaging type address diverse consumer needs in low sugar sparkling wine?

Packaging type segmentation, encompassing bottle, can, and bag in box, addresses varying consumer occasions and convenience preferences. While bottles remain the traditional and dominant choice for gifting and formal occasions, cans are rapidly gaining traction for their portability, single serving convenience, and appeal to younger demographics for casual consumption. Bag in box offers value and practicality for larger gatherings, catering to different lifestyle demands.

What Regulatory and Policy Factors Shape the Global Low Sugar Sparkling Wine Market

The global low sugar sparkling wine market operates within a dynamic regulatory landscape shaped by health consciousness and consumer protection. Labeling standards for sugar content vary significantly across jurisdictions. The European Union for instance has specific rules regarding nutritional declarations on alcoholic beverages while other regions like the United States are gradually expanding such mandates. Producers must navigate diverse regulations concerning claims such as low sugar or no added sugar ensuring compliance to avoid misrepresentation. Ingredient transparency is another key area with a growing emphasis on declaring all components especially alternative sweeteners used to achieve reduced sugar profiles. Furthermore advertising and marketing practices are scrutinized to prevent misleading health benefit claims associated with lower sugar content. Alcohol content regulations universally apply regardless of sugar level. Taxation policies also influence market dynamics with some regions considering sugar related levies. These multifaceted regulations necessitate careful adherence for market entry and sustained growth.

What New Technologies are Shaping Global Low Sugar Sparkling Wine Market?

The global low sugar sparkling wine market is experiencing significant technological advancements. Innovations center on precision fermentation techniques utilizing specialized yeast strains that naturally reduce sugar content while preserving complex aromatics and effervescence. Emerging membrane filtration processes offer gentle sugar removal post fermentation, ensuring the wine’s natural character remains intact without compromising taste or texture. The integration of natural zero calorie sweeteners like erythritol or stevia extracts is also evolving, providing authentic sweetness without added calories. Furthermore, sustainable viticulture practices and eco friendly packaging solutions enhance consumer appeal for health conscious and environmentally aware drinkers. AI driven sensory analysis is optimizing blends, ensuring consistent quality and superior flavor profiles. These innovations collectively expand the market’s reach, offering diverse, high quality low sugar options.

Global Low Sugar Sparkling Wine Market Regional Analysis

Global Low Sugar Sparkling Wine Market

Trends, by Region

Largest Market
Fastest Growing Market
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41.2%

Europe Market
Revenue Share, 2025

Source:
www.makdatainsights.com

Dominant Region

Europe · 41.2% share

Europe commands a substantial presence in the global low sugar sparkling wine market, registering a dominant 41.2% market share. This leadership is fueled by several factors. A sophisticated wine culture across European nations, particularly in traditional sparkling wine producing countries like France, Italy, and Spain, has readily embraced healthier alternatives. Consumers in these regions are increasingly health conscious, seeking products that align with their dietary preferences without compromising on taste or quality. Established distribution networks and a strong retail infrastructure further facilitate the widespread availability and consumer access to low sugar sparkling wines. Moreover, innovation within European wineries to develop high quality, reduced sugar options has resonated well with the discerning palate of the European consumer base, solidifying its dominant regional position.

Fastest Growing Region

Asia Pacific · 9.2% CAGR

Asia Pacific is poised to be the fastest growing region in the global low sugar sparkling wine market, exhibiting a remarkable CAGR of 9.2% over the 2026-2035 forecast period. This robust growth is primarily fueled by a burgeoning health consciousness among consumers across the region, particularly in urban centers. A rising disposable income further empowers consumers to opt for premium and healthier beverage choices. The increasing awareness of sugar related health issues, coupled with a preference for sophisticated and lighter alcoholic beverages, is significantly boosting demand. Moreover, innovative product introductions catering to regional taste preferences and expanding distribution channels are accelerating market penetration. The region’s large and diverse population base presents a substantial untapped market potential.

Top Countries Overview

The U.S. remains a burgeoning market for low-sugar sparkling wine, driven by health consciousness and premiumization. While domestic production is growing, imports, particularly from Europe, dominate. Consumers seek quality and transparency in sugar content. Distribution channels are expanding, and marketing emphasizes health benefits and sophisticated palates. The market is competitive, with new brands emerging.

China presents a dynamic, burgeoning market for low-sugar sparkling wine, driven by health-conscious consumers and a rising middle class. Domestic production is increasing, yet imports, particularly from Europe, still dominate the premium segment. Online sales channels are crucial for market penetration and brand building, highlighting significant growth potential for both local and international brands catering to evolving Chinese preferences for healthier, sophisticated beverages.

India, a nascent but growing market for sparkling wine, shows limited specific demand for low-sugar variants. Local consumption is primarily price-driven, with sugary options prevalent. However, as health consciousness rises and disposable incomes grow, a gradual, albeit slow, shift towards healthier choices like low-sugar sparkling wine may emerge, particularly among affluent urban populations. Currently, India's impact on the global low-sugar sparkling wine market is negligible, mainly serving as an importer of select international brands.

Impact of Geopolitical and Macroeconomic Factors

Geopolitical stability in key production regions like France and Italy directly impacts the low sugar sparkling wine supply chain. Trade agreements and tariffs influence import/export costs and consumer prices, potentially shifting market share between European producers and new world competitors. Growing health consciousness in North America and Western Europe fuels demand, while economic growth in emerging Asian markets like China and India opens new avenues, contingent on evolving regulatory frameworks for alcohol.

Macroeconomic factors, particularly disposable income growth, strongly influence premium product categories like low sugar sparkling wine. Inflationary pressures on production inputs like grapes, bottles, and labor can squeeze profit margins, leading to price increases passed onto consumers. Exchange rate fluctuations affect the competitiveness of imported wines, and interest rate changes impact investment in new production facilities or market expansion. Consumer confidence levels dictate discretionary spending on such luxury items.

Recent Developments

  • March 2025

    E & J Gallo Winery announced a strategic partnership with a leading nutraceutical company to develop new natural, low-sugar sweetening agents for sparkling wines. This collaboration aims to innovate existing product lines and create entirely new low-sugar offerings with enhanced flavor profiles.

  • January 2025

    Henkell Freixenet launched a new range of 'Zero Sugar' sparkling wines across its Cava and Prosecco portfolios in key European markets. This product launch responds to growing consumer demand for healthier beverage options without compromising on taste or celebratory experience.

  • November 2024

    Treasury Wine Estates acquired a boutique Australian winery specializing in organic and biodynamic low-sugar wines. This acquisition strengthens TWE's premium low-sugar sparkling wine portfolio and expands its reach in the rapidly growing health-conscious consumer segment.

  • February 2025

    Fresha Wine Co initiated a strategic initiative to invest heavily in advanced fermentation technologies designed to naturally reduce sugar content in their sparkling wines. This multi-year program aims to differentiate their products by offering truly naturally low-sugar options without artificial additives.

  • December 2024

    Pernod Ricard announced a global marketing campaign focused on promoting the health benefits and versatility of their existing low-sugar sparkling wine brands. The campaign targets younger demographics and emphasizes the 'better-for-you' aspects of their premium offerings.

Key Players Analysis

Key players like E & J Gallo Winery, The Wine Group, and Treasury Wine Estates dominate the global low sugar sparkling wine market, leveraging extensive distribution networks and strong brand recognition. Fresha Wine Co and Chandon focus on premiumization and innovative flavor profiles, often utilizing advanced fermentation technologies to reduce sugar naturally. Strategic initiatives include expanding into emerging markets and targeting health-conscious consumers with sustainable production practices. Pernod Ricard and Henkell Freixenet contribute through their diverse portfolios and marketing prowess, driving market growth through product innovation and appealing to a broader demographic seeking lighter, healthier beverage options.

List of Key Companies:

  1. E & J Gallo Winery
  2. Fresha Wine Co
  3. The Wine Group
  4. Sogrape Vinhos
  5. Henkell Freixenet
  6. Pernod Ricard
  7. Treasury Wine Estates
  8. Chandon
  9. Caviro
  10. Accolade Wines
  11. Moet Hennessy
  12. Grupo Pernod Ricard
  13. Diageo
  14. Constellation Brands
  15. J. Loftus Wines

Report Scope and Segmentation

Report ComponentDescription
Market Size (2025)USD 22.5 Billion
Forecast Value (2035)USD 41.8 Billion
CAGR (2026-2035)6.7%
Base Year2025
Historical Period2020-2025
Forecast Period2026-2035
Segments Covered
  • By Product Type:
    • •Brut
    • •Extra Dry
    • •Dry
    • •Demi-Sec
  • By Ingredient Type:
    • •Organic Grapes
    • •Conventional Grapes
    • •Flavor Added
  • By Alcohol Content:
    • •Less than 5%
    • •5% to 10%
    • •Above 10%
  • By Packaging Type:
    • •Bottle
    • •Can
    • •Bag-in-Box
Regional Analysis
  • North America
  • • United States
  • • Canada
  • Europe
  • • Germany
  • • France
  • • United Kingdom
  • • Spain
  • • Italy
  • • Russia
  • • Rest of Europe
  • Asia-Pacific
  • • China
  • • India
  • • Japan
  • • South Korea
  • • New Zealand
  • • Singapore
  • • Vietnam
  • • Indonesia
  • • Rest of Asia-Pacific
  • Latin America
  • • Brazil
  • • Mexico
  • • Rest of Latin America
  • Middle East and Africa
  • • South Africa
  • • Saudi Arabia
  • • UAE
  • • Rest of Middle East and Africa

Table of Contents:

1. Introduction
1.1. Objectives of Research
1.2. Market Definition
1.3. Market Scope
1.4. Research Methodology
2. Executive Summary
3. Market Dynamics
3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Market Trends
4. Market Factor Analysis
4.1. Porter's Five Forces Model Analysis
4.1.1. Rivalry among Existing Competitors
4.1.2. Bargaining Power of Buyers
4.1.3. Bargaining Power of Suppliers
4.1.4. Threat of Substitute Products or Services
4.1.5. Threat of New Entrants
4.2. PESTEL Analysis
4.2.1. Political Factors
4.2.2. Economic & Social Factors
4.2.3. Technological Factors
4.2.4. Environmental Factors
4.2.5. Legal Factors
4.3. Supply and Value Chain Assessment
4.4. Regulatory and Policy Environment Review
4.5. Market Investment Attractiveness Index
4.6. Technological Innovation and Advancement Review
4.7. Impact of Geopolitical and Macroeconomic Factors
4.8. Trade Dynamics: Import-Export Assessment (Where Applicable)
5. Global Low Sugar Sparkling Wine Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
5.1. Market Analysis, Insights and Forecast, 2020-2035, By Product Type
5.1.1. Brut
5.1.2. Extra Dry
5.1.3. Dry
5.1.4. Demi-Sec
5.2. Market Analysis, Insights and Forecast, 2020-2035, By Ingredient Type
5.2.1. Organic Grapes
5.2.2. Conventional Grapes
5.2.3. Flavor Added
5.3. Market Analysis, Insights and Forecast, 2020-2035, By Alcohol Content
5.3.1. Less than 5%
5.3.2. 5% to 10%
5.3.3. Above 10%
5.4. Market Analysis, Insights and Forecast, 2020-2035, By Packaging Type
5.4.1. Bottle
5.4.2. Can
5.4.3. Bag-in-Box
5.5. Market Analysis, Insights and Forecast, 2020-2035, By Region
5.5.1. North America
5.5.2. Europe
5.5.3. Asia-Pacific
5.5.4. Latin America
5.5.5. Middle East and Africa
6. North America Low Sugar Sparkling Wine Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
6.1. Market Analysis, Insights and Forecast, 2020-2035, By Product Type
6.1.1. Brut
6.1.2. Extra Dry
6.1.3. Dry
6.1.4. Demi-Sec
6.2. Market Analysis, Insights and Forecast, 2020-2035, By Ingredient Type
6.2.1. Organic Grapes
6.2.2. Conventional Grapes
6.2.3. Flavor Added
6.3. Market Analysis, Insights and Forecast, 2020-2035, By Alcohol Content
6.3.1. Less than 5%
6.3.2. 5% to 10%
6.3.3. Above 10%
6.4. Market Analysis, Insights and Forecast, 2020-2035, By Packaging Type
6.4.1. Bottle
6.4.2. Can
6.4.3. Bag-in-Box
6.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
6.5.1. United States
6.5.2. Canada
7. Europe Low Sugar Sparkling Wine Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
7.1. Market Analysis, Insights and Forecast, 2020-2035, By Product Type
7.1.1. Brut
7.1.2. Extra Dry
7.1.3. Dry
7.1.4. Demi-Sec
7.2. Market Analysis, Insights and Forecast, 2020-2035, By Ingredient Type
7.2.1. Organic Grapes
7.2.2. Conventional Grapes
7.2.3. Flavor Added
7.3. Market Analysis, Insights and Forecast, 2020-2035, By Alcohol Content
7.3.1. Less than 5%
7.3.2. 5% to 10%
7.3.3. Above 10%
7.4. Market Analysis, Insights and Forecast, 2020-2035, By Packaging Type
7.4.1. Bottle
7.4.2. Can
7.4.3. Bag-in-Box
7.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
7.5.1. Germany
7.5.2. France
7.5.3. United Kingdom
7.5.4. Spain
7.5.5. Italy
7.5.6. Russia
7.5.7. Rest of Europe
8. Asia-Pacific Low Sugar Sparkling Wine Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
8.1. Market Analysis, Insights and Forecast, 2020-2035, By Product Type
8.1.1. Brut
8.1.2. Extra Dry
8.1.3. Dry
8.1.4. Demi-Sec
8.2. Market Analysis, Insights and Forecast, 2020-2035, By Ingredient Type
8.2.1. Organic Grapes
8.2.2. Conventional Grapes
8.2.3. Flavor Added
8.3. Market Analysis, Insights and Forecast, 2020-2035, By Alcohol Content
8.3.1. Less than 5%
8.3.2. 5% to 10%
8.3.3. Above 10%
8.4. Market Analysis, Insights and Forecast, 2020-2035, By Packaging Type
8.4.1. Bottle
8.4.2. Can
8.4.3. Bag-in-Box
8.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
8.5.1. China
8.5.2. India
8.5.3. Japan
8.5.4. South Korea
8.5.5. New Zealand
8.5.6. Singapore
8.5.7. Vietnam
8.5.8. Indonesia
8.5.9. Rest of Asia-Pacific
9. Latin America Low Sugar Sparkling Wine Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
9.1. Market Analysis, Insights and Forecast, 2020-2035, By Product Type
9.1.1. Brut
9.1.2. Extra Dry
9.1.3. Dry
9.1.4. Demi-Sec
9.2. Market Analysis, Insights and Forecast, 2020-2035, By Ingredient Type
9.2.1. Organic Grapes
9.2.2. Conventional Grapes
9.2.3. Flavor Added
9.3. Market Analysis, Insights and Forecast, 2020-2035, By Alcohol Content
9.3.1. Less than 5%
9.3.2. 5% to 10%
9.3.3. Above 10%
9.4. Market Analysis, Insights and Forecast, 2020-2035, By Packaging Type
9.4.1. Bottle
9.4.2. Can
9.4.3. Bag-in-Box
9.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
9.5.1. Brazil
9.5.2. Mexico
9.5.3. Rest of Latin America
10. Middle East and Africa Low Sugar Sparkling Wine Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
10.1. Market Analysis, Insights and Forecast, 2020-2035, By Product Type
10.1.1. Brut
10.1.2. Extra Dry
10.1.3. Dry
10.1.4. Demi-Sec
10.2. Market Analysis, Insights and Forecast, 2020-2035, By Ingredient Type
10.2.1. Organic Grapes
10.2.2. Conventional Grapes
10.2.3. Flavor Added
10.3. Market Analysis, Insights and Forecast, 2020-2035, By Alcohol Content
10.3.1. Less than 5%
10.3.2. 5% to 10%
10.3.3. Above 10%
10.4. Market Analysis, Insights and Forecast, 2020-2035, By Packaging Type
10.4.1. Bottle
10.4.2. Can
10.4.3. Bag-in-Box
10.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
10.5.1. South Africa
10.5.2. Saudi Arabia
10.5.3. UAE
10.5.4. Rest of Middle East and Africa
11. Competitive Analysis and Company Profiles
11.1. Market Share of Key Players
11.1.1. Global Company Market Share
11.1.2. Regional/Sub-Regional Company Market Share
11.2. Company Profiles
11.2.1. E & J Gallo Winery
11.2.1.1. Business Overview
11.2.1.2. Products Offering
11.2.1.3. Financial Insights (Based on Availability)
11.2.1.4. Company Market Share Analysis
11.2.1.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.1.6. Strategy
11.2.1.7. SWOT Analysis
11.2.2. Fresha Wine Co
11.2.2.1. Business Overview
11.2.2.2. Products Offering
11.2.2.3. Financial Insights (Based on Availability)
11.2.2.4. Company Market Share Analysis
11.2.2.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.2.6. Strategy
11.2.2.7. SWOT Analysis
11.2.3. The Wine Group
11.2.3.1. Business Overview
11.2.3.2. Products Offering
11.2.3.3. Financial Insights (Based on Availability)
11.2.3.4. Company Market Share Analysis
11.2.3.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.3.6. Strategy
11.2.3.7. SWOT Analysis
11.2.4. Sogrape Vinhos
11.2.4.1. Business Overview
11.2.4.2. Products Offering
11.2.4.3. Financial Insights (Based on Availability)
11.2.4.4. Company Market Share Analysis
11.2.4.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.4.6. Strategy
11.2.4.7. SWOT Analysis
11.2.5. Henkell Freixenet
11.2.5.1. Business Overview
11.2.5.2. Products Offering
11.2.5.3. Financial Insights (Based on Availability)
11.2.5.4. Company Market Share Analysis
11.2.5.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.5.6. Strategy
11.2.5.7. SWOT Analysis
11.2.6. Pernod Ricard
11.2.6.1. Business Overview
11.2.6.2. Products Offering
11.2.6.3. Financial Insights (Based on Availability)
11.2.6.4. Company Market Share Analysis
11.2.6.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.6.6. Strategy
11.2.6.7. SWOT Analysis
11.2.7. Treasury Wine Estates
11.2.7.1. Business Overview
11.2.7.2. Products Offering
11.2.7.3. Financial Insights (Based on Availability)
11.2.7.4. Company Market Share Analysis
11.2.7.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.7.6. Strategy
11.2.7.7. SWOT Analysis
11.2.8. Chandon
11.2.8.1. Business Overview
11.2.8.2. Products Offering
11.2.8.3. Financial Insights (Based on Availability)
11.2.8.4. Company Market Share Analysis
11.2.8.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.8.6. Strategy
11.2.8.7. SWOT Analysis
11.2.9. Caviro
11.2.9.1. Business Overview
11.2.9.2. Products Offering
11.2.9.3. Financial Insights (Based on Availability)
11.2.9.4. Company Market Share Analysis
11.2.9.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.9.6. Strategy
11.2.9.7. SWOT Analysis
11.2.10. Accolade Wines
11.2.10.1. Business Overview
11.2.10.2. Products Offering
11.2.10.3. Financial Insights (Based on Availability)
11.2.10.4. Company Market Share Analysis
11.2.10.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.10.6. Strategy
11.2.10.7. SWOT Analysis
11.2.11. Moet Hennessy
11.2.11.1. Business Overview
11.2.11.2. Products Offering
11.2.11.3. Financial Insights (Based on Availability)
11.2.11.4. Company Market Share Analysis
11.2.11.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.11.6. Strategy
11.2.11.7. SWOT Analysis
11.2.12. Grupo Pernod Ricard
11.2.12.1. Business Overview
11.2.12.2. Products Offering
11.2.12.3. Financial Insights (Based on Availability)
11.2.12.4. Company Market Share Analysis
11.2.12.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.12.6. Strategy
11.2.12.7. SWOT Analysis
11.2.13. Diageo
11.2.13.1. Business Overview
11.2.13.2. Products Offering
11.2.13.3. Financial Insights (Based on Availability)
11.2.13.4. Company Market Share Analysis
11.2.13.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.13.6. Strategy
11.2.13.7. SWOT Analysis
11.2.14. Constellation Brands
11.2.14.1. Business Overview
11.2.14.2. Products Offering
11.2.14.3. Financial Insights (Based on Availability)
11.2.14.4. Company Market Share Analysis
11.2.14.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.14.6. Strategy
11.2.14.7. SWOT Analysis
11.2.15. J. Loftus Wines
11.2.15.1. Business Overview
11.2.15.2. Products Offering
11.2.15.3. Financial Insights (Based on Availability)
11.2.15.4. Company Market Share Analysis
11.2.15.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.15.6. Strategy
11.2.15.7. SWOT Analysis

List of Figures

List of Tables

Table 1: Global Low Sugar Sparkling Wine Market Revenue (USD billion) Forecast, by Product Type, 2020-2035

Table 2: Global Low Sugar Sparkling Wine Market Revenue (USD billion) Forecast, by Ingredient Type, 2020-2035

Table 3: Global Low Sugar Sparkling Wine Market Revenue (USD billion) Forecast, by Alcohol Content, 2020-2035

Table 4: Global Low Sugar Sparkling Wine Market Revenue (USD billion) Forecast, by Packaging Type, 2020-2035

Table 5: Global Low Sugar Sparkling Wine Market Revenue (USD billion) Forecast, by Region, 2020-2035

Table 6: North America Low Sugar Sparkling Wine Market Revenue (USD billion) Forecast, by Product Type, 2020-2035

Table 7: North America Low Sugar Sparkling Wine Market Revenue (USD billion) Forecast, by Ingredient Type, 2020-2035

Table 8: North America Low Sugar Sparkling Wine Market Revenue (USD billion) Forecast, by Alcohol Content, 2020-2035

Table 9: North America Low Sugar Sparkling Wine Market Revenue (USD billion) Forecast, by Packaging Type, 2020-2035

Table 10: North America Low Sugar Sparkling Wine Market Revenue (USD billion) Forecast, by Country, 2020-2035

Table 11: Europe Low Sugar Sparkling Wine Market Revenue (USD billion) Forecast, by Product Type, 2020-2035

Table 12: Europe Low Sugar Sparkling Wine Market Revenue (USD billion) Forecast, by Ingredient Type, 2020-2035

Table 13: Europe Low Sugar Sparkling Wine Market Revenue (USD billion) Forecast, by Alcohol Content, 2020-2035

Table 14: Europe Low Sugar Sparkling Wine Market Revenue (USD billion) Forecast, by Packaging Type, 2020-2035

Table 15: Europe Low Sugar Sparkling Wine Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 16: Asia Pacific Low Sugar Sparkling Wine Market Revenue (USD billion) Forecast, by Product Type, 2020-2035

Table 17: Asia Pacific Low Sugar Sparkling Wine Market Revenue (USD billion) Forecast, by Ingredient Type, 2020-2035

Table 18: Asia Pacific Low Sugar Sparkling Wine Market Revenue (USD billion) Forecast, by Alcohol Content, 2020-2035

Table 19: Asia Pacific Low Sugar Sparkling Wine Market Revenue (USD billion) Forecast, by Packaging Type, 2020-2035

Table 20: Asia Pacific Low Sugar Sparkling Wine Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 21: Latin America Low Sugar Sparkling Wine Market Revenue (USD billion) Forecast, by Product Type, 2020-2035

Table 22: Latin America Low Sugar Sparkling Wine Market Revenue (USD billion) Forecast, by Ingredient Type, 2020-2035

Table 23: Latin America Low Sugar Sparkling Wine Market Revenue (USD billion) Forecast, by Alcohol Content, 2020-2035

Table 24: Latin America Low Sugar Sparkling Wine Market Revenue (USD billion) Forecast, by Packaging Type, 2020-2035

Table 25: Latin America Low Sugar Sparkling Wine Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 26: Middle East & Africa Low Sugar Sparkling Wine Market Revenue (USD billion) Forecast, by Product Type, 2020-2035

Table 27: Middle East & Africa Low Sugar Sparkling Wine Market Revenue (USD billion) Forecast, by Ingredient Type, 2020-2035

Table 28: Middle East & Africa Low Sugar Sparkling Wine Market Revenue (USD billion) Forecast, by Alcohol Content, 2020-2035

Table 29: Middle East & Africa Low Sugar Sparkling Wine Market Revenue (USD billion) Forecast, by Packaging Type, 2020-2035

Table 30: Middle East & Africa Low Sugar Sparkling Wine Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

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