Global Lactitol Market Insights, Size, and Forecast By Application (Food and Beverages, Pharmaceuticals, Cosmetics, Dietary Supplements), By End Use Industry (Food Industry, Chemical Industry, Healthcare Industry), By Form (Powder, Granules, Liquid), By Distribution Channel (Direct Sales, Retail, E-commerce), By Region (North America, Europe, Asia-Pacific, Latin America, Middle East and Africa), Key Companies, Competitive Analysis, Trends, and Projections for 2026-2035
Key Market Insights
Global Lactitol Market is projected to grow from USD 0.27 Billion in 2025 to USD 0.44 Billion by 2035, reflecting a compound annual growth rate of 6.2% from 2026 through 2035. Lactitol, a disaccharide sugar alcohol derived from lactose, is gaining prominence as a low-calorie bulk sweetener and texturizer, primarily driven by increasing consumer demand for healthier food and beverage options. Its unique functional properties, including mild sweetness, excellent stability, and prebiotic effects, position it as an attractive alternative to traditional sugars in various applications. The market is propelled by a global shift towards reduced sugar intake, fueled by rising health consciousness and the growing prevalence of lifestyle diseases such as obesity and diabetes. Regulatory support for sugar reduction initiatives and the expansion of the functional food sector further contribute to market growth. However, challenges related to potential digestive discomfort at high consumption levels and the availability of alternative sugar alcohols may slightly impede market expansion. Despite these restraints, the versatility of lactitol in diverse food matrices, including confectionery, bakery, and dairy products, presents significant opportunities for manufacturers.
Global Lactitol Market Value (USD Billion) Analysis, 2025-2035
2025 - 2035
www.makdatainsights.com
The European region stands as the dominant force in the lactitol market, benefiting from well-established food processing industries, high consumer awareness regarding healthy eating, and stringent regulations promoting sugar reduction. This leadership is further bolstered by extensive research and development activities and a strong emphasis on functional ingredients. Concurrently, Asia Pacific is emerging as the fastest-growing region, driven by rapid urbanization, increasing disposable incomes, and the Westernization of dietary patterns. The region's expanding processed food sector, coupled with a growing focus on health and wellness, creates fertile ground for lactitol adoption. Manufacturers are strategically targeting this region to capitalize on its immense growth potential and evolving consumer preferences for healthier food options. The Food and Beverages segment leads the market, leveraging lactitol's utility in creating reduced-sugar and sugar-free products without compromising taste or texture.
Key players in the global lactitol market, including Beneo, Huabao International, Jinan Youngeast, GTC Nutrition, Jungbunzlauer, Cargill, Mitsubishi Chemical Corporation, Vitex Nutrition, Dumoulin, and Mitsubishi Corporation, are actively engaged in strategic initiatives to strengthen their market presence. These strategies encompass product innovation, capacity expansion, and strategic collaborations to develop new applications and reach broader consumer bases. Companies are focusing on enhancing the functional attributes of lactitol, such as improved solubility and stability, to cater to evolving industry demands. Furthermore, investments in research and development are crucial for discovering novel uses and optimizing production processes. The competitive landscape is characterized by a focus on quality assurance, cost-effectiveness, and meeting stringent regulatory standards to ensure sustained growth and market leadership in the burgeoning lactitol industry.
Quick Stats
Market Size (2025):
USD 0.27 BillionProjected Market Size (2035):
USD 0.44 BillionLeading Segment:
Food and Beverages (52.8% Share)Dominant Region (2025):
Europe (36.8% Share)CAGR (2026-2035):
6.2%
What is Lactitol?
Lactitol is a sugar alcohol synthesized from lactose. It functions as a bulk sweetener and humectant, finding widespread application in sugar-free and reduced-calorie foods. Unlike some other sugar alcohols, lactitol is minimally absorbed in the small intestine. Instead, it travels to the colon where it is fermented by beneficial gut bacteria. This fermentation contributes to its mild laxative effect and prebiotic properties, promoting a healthy gut microbiome. Its low caloric value and minimal impact on blood glucose make it suitable for diabetics and those managing weight. Lactitol's versatility extends to various food products due to its stability and neutral taste.
What are the Trends in Global Lactitol Market
Functional Food Formulation Frontier
Sugar Reduction Revolution Unleashed
Gut Health Focus Expands Demand
Clean Label Consumer Preference Drives Adoption
Plant Based Product Innovation Surge
Functional Food Formulation Frontier
The global lactitol market is experiencing a significant trend in functional food formulation. Manufacturers are increasingly recognizing lactitol's multifaceted benefits beyond its bulking agent and sugar substitute properties. Its prebiotic potential, promoting gut health and Bifidobacteria growth, positions it as a key ingredient in next generation functional foods targeting digestive wellness.
Formulators are leveraging lactitol in dairy alternatives, snack bars, beverages, and confectionaries where a low glycemic index and gut microbiome support are desired. This frontier involves developing innovative food matrices that effectively deliver lactitol’s functional attributes without compromising taste or texture. Emphasis is on clean label formulations, catering to health conscious consumers seeking ingredients that actively contribute to well being, moving beyond simple caloric reduction to proactive health maintenance through diet.
Sugar Reduction Revolution Unleashed
The "Sugar Reduction Revolution Unleashed" significantly reshapes the global lactitol market. Growing health consciousness worldwide is driving consumers to seek alternatives to traditional sugar. Governments and health organizations are actively promoting lower sugar intake through campaigns and regulations, further fueling this demand. As a result, food and beverage manufacturers are reformulating products across various categories, from confectionery and dairy to baked goods and beverages, to contain less sugar. Lactitol, a low calorie bulk sweetener with prebiotic properties, perfectly aligns with this trend. Its ability to provide sweetness and texture similar to sugar, without contributing to dental caries or spiking blood sugar, makes it an attractive ingredient. This widespread push for healthier, sugar reduced products is creating substantial opportunities and increasing the demand for lactitol globally.
What are the Key Drivers Shaping the Global Lactitol Market
Rising Demand for Sugar Alternatives in Food & Beverage Industry
Expanding Applications in Pharmaceutical and Nutraceutical Sectors
Growing Consumer Awareness of Health and Wellness Benefits
Technological Advancements in Lactitol Production and Formulation
Favorable Regulatory Landscape Supporting Sugar Reductions
Rising Demand for Sugar Alternatives in Food & Beverage Industry
Growing health consciousness among consumers is a primary driver for lactitol demand in the food and beverage industry. As awareness of the adverse effects of high sugar intake increases, consumers are actively seeking healthier alternatives. Lactitol, a sugar alcohol, offers a compelling solution by providing sweetness with fewer calories and a lower glycemic index compared to traditional sugar. This makes it particularly attractive for manufacturers developing products aimed at weight management, diabetes management, and general wellness. The expanding market for reduced sugar and sugar free foods, beverages, and confectionery is thus fueling the adoption of lactitol as a preferred bulk sweetener and texturizing agent, directly contributing to its market expansion.
Expanding Applications in Pharmaceutical and Nutraceutical Sectors
The pharmaceutical and nutraceutical sectors are increasingly recognizing lactitol's multifaceted benefits, propelling its demand in the global market. Its mild sweetness, low caloric value, and prebiotic properties make it an attractive excipient and functional ingredient. In pharmaceuticals, lactitol is utilized as a bulking agent, sweetener, and binder in tablets, particularly for sugar-free and diabetic formulations. Its laxative effect also finds application in over-the-counter medications for constipation. Within nutraceuticals, lactitol is incorporated into dietary supplements and functional foods aimed at promoting gut health and weight management due to its ability to selectively stimulate beneficial gut bacteria and its low glycemic index. This expanding array of applications across both industries significantly drives the overall lactitol market growth.
Growing Consumer Awareness of Health and Wellness Benefits
Consumers worldwide are increasingly prioritizing health and wellness, driving demand for functional ingredients like lactitol. There's a heightened understanding of the benefits associated with reduced sugar intake and improved gut health. Individuals are actively seeking products that support digestive well being, weight management, and blood sugar control. This growing awareness translates into a preference for foods and beverages containing sugar alternatives and prebiotics. Manufacturers are responding by incorporating lactitol into a wider range of offerings, from confectionery and baked goods to dairy products and pharmaceuticals. This educated consumer base is a significant catalyst for lactitol market expansion, as they actively choose healthier options and understand the ingredient's role in achieving their wellness goals.
Global Lactitol Market Restraints
Stringent Regulatory Approval Processes for Novel Food Ingredients
Stringent regulatory approval processes for novel food ingredients pose a significant restraint in the global lactitol market. Developing and introducing new lactitol based products, whether it is a novel application or a modified form, necessitates navigating complex and often lengthy approval procedures across various international jurisdictions. Each country or region has its own specific set of regulations governing food additives, novel foods, and health claims. This fragmented regulatory landscape requires extensive scientific research, costly testing for safety and efficacy, and meticulous documentation to demonstrate compliance. The time and financial investment involved in gaining these approvals can deter innovation and delay market entry, limiting the expansion of lactitol's applications and overall market growth.
High Production Costs and Limited Availability of Raw Materials
Lactitol production faces significant hurdles due to high manufacturing expenses. The specialized processes and required infrastructure contribute to elevated operational costs, impacting overall profitability for producers. Furthermore, a critical restraint is the limited availability of key raw materials essential for lactitol synthesis. Sourcing these specific ingredients can be challenging, leading to supply chain vulnerabilities and potential production bottlenecks. This scarcity can also drive up raw material prices, further increasing the cost of goods sold. Consequently, the combination of inherently high production costs and the restricted access to necessary raw materials creates a significant barrier to market expansion and makes lactitol a more expensive ingredient.
Global Lactitol Market Opportunities
Growth Opportunities in Sugar-Free & Low-Calorie Food and Beverage Product Development
Global health trends are propelling demand for sugar-free and low-calorie food and beverages. Consumers worldwide are increasingly prioritizing wellness, driving a significant shift away from traditional sugary options toward healthier alternatives. This creates a substantial growth opportunity for lactitol. As a versatile bulk sweetener, lactitol perfectly addresses these evolving dietary needs. It allows manufacturers to develop products that offer the desired sweetness profile without contributing to high sugar intake or excessive calories, appealing to individuals focused on weight management, diabetes prevention, or simply a healthier lifestyle. Lactitol's added benefit as a prebiotic further enhances its appeal for functional food and beverage formulations. From confectionery and dairy products to refreshing beverages and baked goods, lactitol enables the creation of innovative, health-conscious products. The burgeoning middle class and rising awareness in regions like Asia Pacific particularly fuel this demand, positioning lactitol as a key ingredient in meeting the global appetite for nutritious and enjoyable sugar-reduced options. This widespread consumer interest translates into robust development potential across numerous product categories.
Expanding Lactitol's Role as a Prebiotic for Gut Health and Functional Food Innovation
Lactitol’s proven prebiotic capabilities offer a substantial opportunity to expand its market presence. By selectively stimulating beneficial gut bacteria, lactitol effectively supports digestive health and overall wellbeing, aligning perfectly with growing consumer demand for functional ingredients. This positions lactitol as a valuable asset for innovation in the health and wellness sector.
Manufacturers can leverage lactitol's prebiotic function to develop a new generation of functional foods and beverages. This includes fortifying dairy products like yogurts, creating health conscious bakery items, formulating nutritional bars, and enhancing dietary supplements. Emphasizing its role in improving gut flora allows for premium product positioning, moving beyond its traditional sweetener applications.
This strategic expansion into gut health focused products unlocks new market segments. It enables manufacturers to cater to health conscious consumers seeking natural solutions and specific physiological benefits, driving increased demand and market penetration globally for lactitol as a key ingredient in the evolving functional food landscape.
Global Lactitol Market Segmentation Analysis
Key Market Segments
By Application
- •Food and Beverages
- •Pharmaceuticals
- •Cosmetics
- •Dietary Supplements
By Form
- •Powder
- •Granules
- •Liquid
By End Use Industry
- •Food Industry
- •Chemical Industry
- •Healthcare Industry
By Distribution Channel
- •Direct Sales
- •Retail
- •E-commerce
Segment Share By Application
Share, By Application, 2025 (%)
- Food and Beverages
- Pharmaceuticals
- Dietary Supplements
- Cosmetics
www.makdatainsights.com
Why is Food and Beverages the leading application in the Global Lactitol Market?
Lactitol serves as a versatile sugar substitute, particularly valued for its low calorie content and prebiotic properties, which are highly sought after in various food and beverage products. Its use extends to confectionery, baked goods, dairy products, and beverages, where it provides sweetness without contributing to dental caries and supports gut health. This broad applicability across numerous product categories catering to health-conscious consumers underpins its substantial market share and continued growth within this sector.
How do different forms of lactitol cater to diverse industry needs?
The market offers lactitol in various forms such as powder, granules, and liquid, each designed for specific manufacturing processes and product formulations. Powdered lactitol offers ease of blending and dissolution in dry mixes or liquid formulations, making it ideal for many food and pharmaceutical applications. Granulated forms are preferred for certain tableting or controlled release applications, while liquid lactitol provides convenient integration into beverages and other liquid products, offering flexibility for manufacturers to choose the most suitable option based on their production requirements and desired product characteristics.
What role do distribution channels play in expanding lactitol's market reach?
Distribution channels significantly influence lactitol accessibility across different end-user industries. Direct sales are crucial for large volume industrial buyers like major food manufacturers or pharmaceutical companies, ensuring a consistent supply chain and technical support. Retail and E-commerce channels, on the other hand, increasingly serve smaller businesses and consumers looking for lactitol in dietary supplements or specialized food products. This multi-channel approach ensures broad market penetration, supporting both bulk industrial demand and niche market requirements.
What Regulatory and Policy Factors Shape the Global Lactitol Market
The global lactitol market navigates a complex regulatory landscape, primarily governed by its classification as a food additive and sweetener. Key regulatory bodies like the European Food Safety Authority EFSA, the US Food and Drug Administration FDA, and national food agencies worldwide, generally approve lactitol for use in various food and beverage applications. Approvals typically specify maximum usage levels across different product categories, ensuring consumer safety.
Labeling requirements are stringent, often necessitating the declaration of lactitol by name or as a polyol. A crucial aspect is the mandatory laxative effect warning on products containing significant amounts of lactitol, particularly in the European Union and other regions, to inform consumers about potential digestive discomforts from excessive intake. Permitted health claims related to gut health or reduced sugar content also vary geographically, demanding adherence to specific scientific substantiation guidelines. Regulatory shifts towards natural sweeteners and functional ingredients could influence future approvals and market access for lactitol, necessitating ongoing monitoring of regional policy developments and international food standards.
What New Technologies are Shaping Global Lactitol Market?
The lactitol market is undergoing significant transformation fueled by continuous innovation. Emerging technologies center on optimizing bioconversion processes for more sustainable and cost effective production, enhancing its market competitiveness. Advanced encapsulation techniques are being developed to improve lactitol's stability and targeted delivery in a wider range of functional foods, beverages, and nutraceuticals, pushing beyond conventional applications in confectionery and dairy.
Precision fermentation offers novel, scalable pathways for high purity lactitol synthesis, meeting growing demand. Furthermore, intensive research into its prebiotic effects and impact on gut microbiome modulation is unveiling new health benefits. This positions lactitol as a critical ingredient in digestive health supplements, specialized medical nutrition, and functional food development. Personalised nutrition trends are also influencing product formulation, leveraging lactitol's low calorie and low glycemic properties for tailored dietary solutions. These technological advancements are rapidly expanding lactitol's utility and market reach.
Global Lactitol Market Regional Analysis
Global Lactitol Market
Trends, by Region
Europe Market
Revenue Share, 2025
www.makdatainsights.com
Dominant Region
Europe · 36.8% share
Europe commands a dominant position in the Global Lactitol Market, holding a substantial 36.8% market share. This strong presence is fueled by several factors. A high consumer awareness regarding sugar reduction and gut health benefits of lactitol significantly contributes to its demand across European nations. Robust regulatory frameworks encouraging the use of sugar alternatives in food and beverage products further propel market growth. The region also boasts well-established food processing and pharmaceutical industries that readily adopt lactitol as a versatile ingredient. This extensive industrial application spans confectionery, dairy, baked goods, and various health supplements. Continuous innovation in product development utilizing lactitol, coupled with effective marketing strategies by key players, solidifies Europe's leading role in this specialized market segment. This firm foundation suggests continued growth and market leadership for Europe.
Fastest Growing Region
Asia Pacific · 9.2% CAGR
Asia Pacific is poised to be the fastest growing region in the global lactitol market, projected to expand at a compelling 9.2% CAGR from 2026 to 2035. This significant growth is primarily fueled by rising health consciousness and increasing disposable incomes across developing economies like China and India. A growing prevalence of lifestyle diseases such as diabetes and obesity is driving demand for low calorie and sugar free alternatives, positioning lactitol as a preferred ingredient. Furthermore, the expanding food and beverage industry, coupled with innovations in confectionery and dairy products, is creating new avenues for lactitol applications. Increasing awareness regarding digestive health benefits of prebiotics further contributes to the region's rapid market expansion.
Top Countries Overview
The U.S. plays a significant role in the global lactitol market, driven by its large food and pharmaceutical industries. It's a key consumer and importer, with a growing demand for sugar-free and low-calorie products. Domestic production is present but imports often supplement supply, reflecting a dynamic market influenced by health trends and ingredient innovation.
China is a significant player in the global lactitol market, primarily as an importer and growing consumer. Domestic production capacity is expanding, driven by increasing demand for sugar alternatives in food and pharmaceutical applications. Chinese manufacturers are investing in research and development to produce high-quality lactitol, potentially shifting the country's role from a major importer to a more self-sufficient and even exporting nation in the future.
India's lactitol market is nascent but growing, primarily driven by imports. It holds a small share of the global market, with limited domestic production. The increasing demand for sugar-free products in pharmaceuticals and food & beverages, coupled with rising health consciousness, indicates significant future expansion. India's role as a consumer rather than a major producer currently defines its global lactitol standing.
Impact of Geopolitical and Macroeconomic Factors
Geopolitical shifts impact the lactitol market through supply chain vulnerabilities and trade policy changes. Regional conflicts, for instance, disrupt manufacturing and logistics networks, driving up production costs and potentially limiting market access. Tariffs and trade agreements between major economic blocs can alter competitive landscapes, favoring domestic producers or making imports more expensive, thereby influencing pricing strategies and market penetration for lactitol manufacturers. Regulatory shifts regarding food safety and sweeteners also play a significant role, affecting market entry and product formulation globally.
Macroeconomic factors exert substantial influence. Inflationary pressures increase raw material and energy costs, squeezing profit margins for lactitol producers and potentially leading to higher consumer prices. Currency fluctuations impact the cost of imported ingredients and the competitiveness of exports, affecting profitability and market share. Consumer purchasing power, influenced by broader economic health, directly affects demand for confectionery and pharmaceutical products containing lactitol. Innovation in alternative sweeteners and evolving health trends also shape market dynamics, requiring manufacturers to adapt their product offerings.
Recent Developments
- March 2025
Beneo announced a strategic initiative to expand its lactitol production capacity in Europe. This move aims to meet the growing demand for sugar-free and reduced-sugar ingredients in the confectionery and bakery sectors.
- September 2024
Cargill launched a new, high-purity lactitol product specifically designed for pharmaceutical applications. This development addresses the need for excipients that support sugar-free drug formulations and improve patient compliance.
- June 2025
Jinan Youngeast entered into a strategic partnership with a major Asian food and beverage conglomerate to supply lactitol for their new line of functional beverages. This collaboration signifies a significant expansion of Jinan Youngeast's market reach in the rapidly growing health and wellness segment.
- November 2024
Mitsubishi Chemical Corporation completed an acquisition of a specialized food ingredient manufacturer with patented technology for lactitol derivatives. This acquisition is expected to bolster Mitsubishi Chemical's R&D capabilities and expand its portfolio of advanced polyol solutions.
- February 2025
GTC Nutrition announced the launch of a new product line featuring lactitol as a primary ingredient in sports nutrition supplements. This initiative targets the increasing consumer demand for low-glycemic, gut-friendly sweeteners in athletic performance products.
Key Players Analysis
Key players like Beneo, Cargill, and Mitsubishi Chemical Corporation dominate the Global Lactitol Market, leveraging their extensive R&D to introduce innovative solutions. Beneo, for instance, focuses on advanced enzymatic synthesis for high purity lactitol, catering to the burgeoning demand for healthier sugar alternatives in food and beverage. Strategic initiatives include expanding production capacity and forming partnerships to penetrate new regional markets, especially in Asia Pacific. Huabao International and Jinan Youngeast are significant regional players in China, emphasizing cost efficient production and localized distribution. GTC Nutrition and Vitex Nutrition highlight their roles in the nutraceutical and dietary supplement sectors, driven by increasing consumer health consciousness. Jungbunzlauer and Dumoulin contribute to the market through specialized applications and diverse product portfolios. Overall, market growth is fueled by rising health awareness, demand for sugar reduction, and the versatility of lactitol in various industries.
List of Key Companies:
- Beneo
- Huabao International
- Jinan Youngeast
- GTC Nutrition
- Jungbunzlauer
- Cargill
- Mitsubishi Chemical Corporation
- Vitex Nutrition
- Dumoulin
- Mitsubishi Corporation
- Fuda Group
- Shandong Freda
- Shandong Daye
- RZBC Group
- Tate & Lyle
- Samyang Corporation
Report Scope and Segmentation
| Report Component | Description |
|---|---|
| Market Size (2025) | USD 0.27 Billion |
| Forecast Value (2035) | USD 0.44 Billion |
| CAGR (2026-2035) | 6.2% |
| Base Year | 2025 |
| Historical Period | 2020-2025 |
| Forecast Period | 2026-2035 |
| Segments Covered |
|
| Regional Analysis |
|
Table of Contents:
List of Figures
List of Tables
Table 1: Global Lactitol Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 2: Global Lactitol Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 3: Global Lactitol Market Revenue (USD billion) Forecast, by End Use Industry, 2020-2035
Table 4: Global Lactitol Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 5: Global Lactitol Market Revenue (USD billion) Forecast, by Region, 2020-2035
Table 6: North America Lactitol Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 7: North America Lactitol Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 8: North America Lactitol Market Revenue (USD billion) Forecast, by End Use Industry, 2020-2035
Table 9: North America Lactitol Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 10: North America Lactitol Market Revenue (USD billion) Forecast, by Country, 2020-2035
Table 11: Europe Lactitol Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 12: Europe Lactitol Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 13: Europe Lactitol Market Revenue (USD billion) Forecast, by End Use Industry, 2020-2035
Table 14: Europe Lactitol Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 15: Europe Lactitol Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 16: Asia Pacific Lactitol Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 17: Asia Pacific Lactitol Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 18: Asia Pacific Lactitol Market Revenue (USD billion) Forecast, by End Use Industry, 2020-2035
Table 19: Asia Pacific Lactitol Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 20: Asia Pacific Lactitol Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 21: Latin America Lactitol Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 22: Latin America Lactitol Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 23: Latin America Lactitol Market Revenue (USD billion) Forecast, by End Use Industry, 2020-2035
Table 24: Latin America Lactitol Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 25: Latin America Lactitol Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 26: Middle East & Africa Lactitol Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 27: Middle East & Africa Lactitol Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 28: Middle East & Africa Lactitol Market Revenue (USD billion) Forecast, by End Use Industry, 2020-2035
Table 29: Middle East & Africa Lactitol Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 30: Middle East & Africa Lactitol Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035