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Market Research Report

Global Inulin and Fructooligosaccharide Market Insights, Size, and Forecast By Application (Food and Beverages, Dietary Supplements, Pharmaceuticals), By End Use (Food Industry, Cosmetics Industry, Animal Feed), By Source (Chicory Root, Artichoke, Agave), By Functionality (Dietary Fiber, Prebiotic, Sugar Substitute), By Region (North America, Europe, Asia-Pacific, Latin America, Middle East and Africa), Key Companies, Competitive Analysis, Trends, and Projections for 2026-2035

Report ID:48345
Published Date:Jan 2026
No. of Pages:219
Base Year for Estimate:2025
Format:
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Key Market Insights

Global Inulin and Fructooligosaccharide Market is projected to grow from USD 5.8 Billion in 2025 to USD 12.5 Billion by 2035, reflecting a compound annual growth rate of 7.2% from 2026 through 2035. This market encompasses the production, distribution, and consumption of inulin and fructooligosaccharides FOS, both naturally occurring carbohydrates with significant health benefits. These ingredients are primarily known for their prebiotic properties, promoting the growth of beneficial gut bacteria, and are widely utilized in functional foods, beverages, dietary supplements, and animal feed. Key market drivers include the escalating consumer awareness regarding gut health and digestive wellness, coupled with a rising demand for natural and clean label ingredients. The increasing prevalence of lifestyle diseases and a growing aging population further fuel the adoption of prebiotics. Important trends shaping the market include the surge in product innovation, with manufacturers exploring new applications and formulations, and a greater emphasis on personalized nutrition. Market restraints include the relatively high cost of production for some inulin and FOS sources, alongside regulatory complexities in certain regions regarding health claims. However, significant market opportunities lie in the expansion into emerging economies, the development of novel applications in pharmaceuticals and cosmetics, and the increasing integration of these ingredients into plant based and vegan product lines.

Global Inulin and Fructooligosaccharide Market Value (USD Billion) Analysis, 2025-2035

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7.2%
CAGR from
2025 - 2035
Source:
www.makdatainsights.com

Europe currently dominates the inulin and fructooligosaccharide market due to a well established functional food industry, high consumer awareness regarding health and wellness, and supportive regulatory frameworks. The region benefits from a strong presence of key manufacturers and extensive research and development activities aimed at exploring new applications and enhancing product efficacy. Consumers in Europe are increasingly seeking out food products with added health benefits, driving the demand for prebiotic ingredients. The market here is also characterized by robust supply chains and a mature distribution network, facilitating the widespread availability of inulin and FOS based products. This foundational strength provides a significant competitive advantage, enabling European companies to maintain their leading position through continuous innovation and market penetration strategies.

Asia Pacific is poised to be the fastest growing region, driven by rapid urbanization, increasing disposable incomes, and a burgeoning middle class that is becoming more health conscious. The region presents immense opportunities for market expansion, particularly in countries like China, India, and Southeast Asian nations, where the demand for functional foods and dietary supplements is on an upward trajectory. Key players in this market, including Kerry Group, Beneo, Fuerst Day Lawson, Food Ingredient Solutions, Jarrow Formulas, Sensus, Now Foods, Crown Culinary, Royal DSM, and NutraBlend, are strategically investing in R&D and expanding their production capacities to cater to the growing demand. Their strategies often involve collaborations with local players, product diversification, and aggressive marketing campaigns to educate consumers about the health benefits of inulin and FOS. The leading segment, chicory root, accounts for the largest share due to its abundant availability and cost effectiveness as a source of inulin, though other sources are also gaining traction. The market is segmented by source, functionality, application, and end use, reflecting the diverse utility of these versatile ingredients across various industries.

Quick Stats

  • Market Size (2025):

    USD 5.8 Billion

  • Projected Market Size (2035):

    USD 12.5 Billion

  • Leading Segment:

    Chicory Root (72.8% Share)

  • Dominant Region (2025):

    Europe (38.2% Share)

  • CAGR (2026-2035):

    7.2%

What is Inulin and Fructooligosaccharide?

Inulin and fructooligosaccharides FOS are types of soluble dietary fiber known as fructans. They are naturally occurring carbohydrates composed of fructose units linked together, with inulin having longer chains than FOS. These indigestible fibers pass through the small intestine largely unabsorbed, reaching the colon where they act as prebiotics. This means they selectively stimulate the growth and activity of beneficial gut bacteria, like Bifidobacteria and Lactobacilli. Their significance lies in promoting a healthy gut microbiome, which contributes to improved digestion, mineral absorption, and immune function. Applications include functional foods, dietary supplements, and infant formulas for their prebiotic effects and as sugar or fat replacers.

What are the Trends in Global Inulin and Fructooligosaccharide Market

  • Gut Health Gold Rush Inulin FOS Demand Soars

  • Plant Based Powerhouses Functional Fibers Reshape Food

  • Personalized Nutrition Probiotics Fueling FOS Growth

  • Sugar Reduction Revolution Inulin FOS Sweetener Alternatives

Gut Health Gold Rush Inulin FOS Demand Soars

Consumer awareness of gut health benefits is skyrocketing, fueling a massive demand for prebiotics. Inulin and FOS, known for fostering beneficial gut bacteria, are consequently experiencing a gold rush. Manufacturers are incorporating these ingredients into diverse functional foods and supplements, making them accessible to health conscious consumers seeking digestive wellness and overall well being. This trend reflects a broader shift towards preventative health and natural health solutions.

Plant Based Powerhouses Functional Fibers Reshape Food

Consumers are demanding more plant based foods rich in functional fibers. Inulin and Fructooligosaccharides are key ingredients, providing prebiotic benefits and improving texture and taste in these innovative products. They are essential for creating healthier, fiber enriched plant based powerhouses, meeting evolving consumer needs for gut health and nutritional value across various food applications.

Personalized Nutrition Probiotics Fueling FOS Growth

Consumers increasingly seek probiotics tailored to their unique needs. These personalized solutions often incorporate prebiotics like FOS to enhance beneficial gut bacteria. This trend emphasizes the symbiotic relationship between specific probiotics and FOS, driving demand for innovative inulin and fructooligosaccharide ingredients that support targeted gut health interventions.

Sugar Reduction Revolution Inulin FOS Sweetener Alternatives

Consumers are increasingly seeking healthier sweetener options, driving demand for sugar reduction alternatives. Inulin and FOS, as natural, prebiotic fibers, offer both sweetness and functional benefits. This fuels their adoption in various food and beverage products, replacing traditional sugars and catering to health conscious preferences globally. Manufacturers are innovating with inulin and FOS to meet this evolving consumer need for reduced sugar content.

What are the Key Drivers Shaping the Global Inulin and Fructooligosaccharide Market

  • Rising Consumer Demand for Functional Foods and Beverages

  • Increasing Focus on Digestive Health and Gut Microbiome

  • Growing Adoption of Clean Label and Plant-Based Ingredients

  • Technological Advancements in Inulin and FOS Production

Rising Consumer Demand for Functional Foods and Beverages

Consumers increasingly seek foods and beverages offering health benefits beyond basic nutrition. They prioritize products promoting gut health, weight management, and immunity. Inulin and Fructooligosaccharides, as prebiotics and fiber sources, align perfectly with this trend, driving their incorporation into a wider range of functional food and beverage formulations to meet evolving consumer preferences.

Increasing Focus on Digestive Health and Gut Microbiome

Growing consumer awareness of gut health's impact on overall well-being drives demand for prebiotics like inulin and FOS. Scientific advancements highlight the importance of a balanced gut microbiome for digestion, immunity, and mood. This increased focus on cultivating beneficial gut bacteria fuels the market for functional foods and supplements containing these ingredients, promoting their inclusion in a wider range of products.

Growing Adoption of Clean Label and Plant-Based Ingredients

Consumers increasingly seek transparent ingredient lists and plant derived foods. Inulin and FOS, being natural fibers and prebiotics, perfectly align with this demand for cleaner labels and plant based formulations. Their versatility allows incorporation into various products, driving their widespread adoption across the food and beverage industry as manufacturers cater to evolving consumer preferences for healthier, more natural options.

Technological Advancements in Inulin and FOS Production

Innovations in processing technologies enhance inulin and FOS extraction efficiency and purity. This includes improved enzymatic synthesis, fermentation methods, and separation techniques. Such advancements reduce production costs and enable novel applications, making these prebiotics more accessible and desirable for food, beverage, and supplement industries. Enhanced quality and expanded functionality drive market growth.

Global Inulin and Fructooligosaccharide Market Restraints

Stringent Regulatory Approval Processes for Novel Applications

Strict regulatory hurdles for new inulin and fructooligosaccharide products impede market expansion. Novel applications, particularly in pharmaceuticals, infant formula, or medical foods, face extended approval timelines and rigorous safety assessments. These demanding processes necessitate extensive clinical trials and documentation, increasing development costs and delaying market entry. This stringent oversight, though ensuring consumer safety, significantly constrains the introduction of innovative solutions, thus slowing the overall growth trajectory of the inulin and fructooligosaccharide market.

High Production Costs and Limited Availability of Raw Materials

High production costs for inulin and fructooligosaccharides, stemming from complex extraction and purification processes, hinder market expansion. Furthermore, the limited availability of chicory roots, the primary raw material, restricts large scale manufacturing. This scarcity and the associated expense increase overall product costs, impacting affordability and accessibility for end users. These factors collectively limit market penetration and slow down broader adoption across various applications.

Global Inulin and Fructooligosaccharide Market Opportunities

The Gut Health Goldmine: Leveraging Inulin and FOS for Functional Food and Supplement Innovation

The opportunity leverages increasing consumer awareness about gut health globally, particularly in Asia Pacific. Inulin and FOS, powerful prebiotic fibers, are pivotal for innovating functional foods and dietary supplements. These ingredients effectively support a healthy gut microbiome, enhancing digestion, immunity, and overall wellness. Companies can develop novel products such as fortified yogurts, specialized beverages, snack bars, and powder blends. This goldmine addresses evolving consumer health needs, offering natural and effective solutions to improve digestive well-being and promoting market expansion.

Tapping into the Sugar Reduction Trend: Inulin & FOS as Clean-Label Sweetener and Fiber Solutions

Capitalizing on the global sugar reduction trend, inulin and FOS offer a significant opportunity. These ingredients function as clean label solutions, providing natural sweetness and essential dietary fiber. Consumers, particularly in rapidly growing health markets like Asia Pacific, actively seek transparent and functional food options. Manufacturers can utilize inulin and FOS to reformulate products, meeting demand for healthier alternatives that do not sacrifice taste. This dual benefit of sweetening and fiber enrichment positions them ideally to capture evolving consumer preferences.

Global Inulin and Fructooligosaccharide Market Segmentation Analysis

Key Market Segments

By Source

  • •Chicory Root
  • •Artichoke
  • •Agave

By Functionality

  • •Dietary Fiber
  • •Prebiotic
  • •Sugar Substitute

By Application

  • •Food and Beverages
  • •Dietary Supplements
  • •Pharmaceuticals

By End Use

  • •Food Industry
  • •Cosmetics Industry
  • •Animal Feed

Segment Share By Source

Share, By Source, 2025 (%)

  • Chicory Root
  • Artichoke
  • Agave
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$5.8BGlobal Market Size, 2025
Source:
www.makdatainsights.com

Why is Chicory Root dominating the Global Inulin and Fructooligosaccharide Market?

Chicory Root commands a significant majority share primarily due to its established cultivation practices, cost effective extraction methods, and high inulin yield. Its widespread recognition and acceptance among manufacturers make it the preferred raw material. The robust supply chain and proven efficacy of chicory derived inulin across various food and beverage applications further solidify its leading position, offering a reliable and scalable source for producers worldwide.

How do the diverse functionalities of inulin and fructooligosaccharides influence their market trajectory?

The market's growth is strongly propelled by the multifaceted roles these compounds play. As essential dietary fibers, they contribute to digestive health. Their prominent prebiotic properties support beneficial gut microbiota, aligning with increasing consumer focus on gut wellness. Furthermore, their effectiveness as sugar substitutes provides a healthier alternative for reducing sugar content in numerous products, meeting the demand for lower sugar and healthier food options across diverse applications.

What expanding applications beyond traditional food and beverage consumption are fueling market expansion?

Beyond their primary use in food and beverages and dietary supplements, inulin and fructooligosaccharides are finding traction in unexpected sectors. The cosmetics industry leverages their moisturizing and conditioning properties in skin and hair care products, capitalizing on natural ingredient trends. Moreover, their incorporation into animal feed is growing, improving gut health and nutrient absorption in livestock and pets, indicating a broadening scope of utility across diverse end use industries.

What Regulatory and Policy Factors Shape the Global Inulin and Fructooligosaccharide Market

Global inulin and FOS markets operate within a complex regulatory framework. The US FDA generally grants GRAS status facilitating broad food applications. The European Union has specific Novel Food regulations impacting newer FOS types while inulin is well established. Asia Pacific nations like China and Japan maintain distinct pre market approval systems and permitted usage levels for functional ingredients. Global labeling requirements emphasize transparency, often necessitating clear declaration of origin and functional claims. Health claims related to digestive wellness or sugar reduction demand rigorous scientific substantiation across jurisdictions. Policies encouraging fiber fortification and sugar reduction universally support market growth by fostering ingredient inclusion. Regulatory divergence poses ongoing compliance challenges for manufacturers.

What New Technologies are Shaping Global Inulin and Fructooligosaccharide Market?

Innovations in inulin and fructooligosaccharide production are driven by enhanced extraction methods, yielding higher purity and functionality. Emerging biotechnologies leverage microbial fermentation to create novel FOS structures with tailored prebiotic benefits and improved solubility, expanding application possibilities. Sustainable sourcing practices and advanced encapsulation techniques are gaining prominence, ensuring product stability and targeted delivery within diverse food and pharmaceutical matrices. There is growing interest in integrating these prebiotics into personalized nutrition solutions, optimizing gut microbiome health based on individual needs. This forward trajectory also includes exploring new functional ingredient combinations, further diversifying market offerings and consumer appeal across various health segments.

Global Inulin and Fructooligosaccharide Market Regional Analysis

Global Inulin and Fructooligosaccharide Market

Trends, by Region

Largest Market
Fastest Growing Market
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38.2%

Europe Market
Revenue Share, 2025

Source:
www.makdatainsights.com

North America holds a significant share in the inulin and fructooligosaccharide (FOS) market, driven by increasing consumer awareness regarding gut health and demand for functional foods. The US, being the largest market, witnesses robust growth due to rising obesity rates, diabetes prevalence, and a growing aging population seeking natural prebiotics. Canada also contributes, albeit on a smaller scale, fueled by similar health trends and a strong focus on healthy eating. Innovation in product development, particularly in bakery, dairy, and dietary supplements, further propels market expansion across the region. Regulatory support for natural ingredients and clean label trends continue to be key growth drivers.

Europe dominates the global inulin and fructooligosaccharide market with a 38.2% share, driven by strong consumer demand for functional foods and beverages. The region benefits from a well-established food processing industry and high awareness regarding digestive health benefits. Stringent regulations surrounding food ingredients and a robust research and development landscape further support market growth. Key players are investing in innovative product formulations and expanding their production capacities to cater to the increasing demand from various application sectors like dairy, bakery, and supplements across major European countries.

Asia Pacific is the fastest-growing region in the Inulin and Fructooligosaccharide market, projected to expand at a remarkable CAGR of 9.2%. This robust growth is fueled by increasing consumer awareness regarding health and wellness benefits, a rising preference for natural food additives, and a growing middle class with higher disposable incomes. The expanding food and beverage industry, particularly in countries like China, India, and Japan, is a key driver. Additionally, a surge in demand for functional foods and beverages, coupled with government initiatives promoting healthy lifestyles, further propels market expansion across the diverse Asia Pacific landscape.

Latin America shows robust growth in the inulin and fructooligosaccharide market, driven by increasing consumer awareness regarding gut health and the rising demand for natural, low-calorie ingredients. Brazil dominates the regional market, benefiting from a large population and burgeoning functional food and beverage industry. Mexico follows closely, fueled by health-conscious consumers and expanding processed food sectors incorporating these prebiotics. Chile and Argentina are emerging markets, showing significant potential due to evolving dietary patterns and a growing preference for functional food products. The region's regulatory environment is generally supportive, fostering innovation and market expansion for inulin and FOS suppliers.

The Middle East & Africa (MEA) inulin and FOS market is experiencing steady growth, driven by rising health consciousness and increased demand for functional foods. Saudi Arabia, UAE, and South Africa lead the regional market, fueled by government initiatives promoting healthy lifestyles and the expanding food and beverage industry. Local players are emerging, focusing on sourcing natural ingredients. Challenges include limited awareness in some remote areas and the need for greater regulatory support for functional ingredients. However, the region's large youth population and rising disposable incomes present significant opportunities for market expansion, particularly in fortified dairy, bakery, and beverage products.

Top Countries Overview

The United States market for inulin and fructooligosaccharides is expanding due to increasing consumer awareness of gut health benefits and the growing demand for natural sweeteners and functional food ingredients. This growth is driven by health trends and ingredient innovation.

China is a significant producer and consumer in the global inulin and fructooligosaccharide market. Domestic production is increasing, driven by health food and functional ingredient demand. Exports are growing, leveraging cost advantages and expanding manufacturing capacity. Local applications are diverse, impacting food, beverage, and animal feed sectors.

India's inulin and FOS market is growing due to rising health consciousness and demand for functional foods. Domestic production is increasing, driven by local availability of chicory. Imports supplement supply, but local players are expanding, aiming to capitalize on the increasing applications in food, beverages, and pharmaceuticals.

Impact of Geopolitical and Macroeconomic Factors

Geopolitical stability in key chicory producing regions directly impacts supply chain resilience for inulin and FOS. Trade policies, tariffs, and potential export restrictions by major agricultural nations can significantly alter ingredient accessibility and pricing. Growing consumer demand for fiber rich functional foods, particularly in emerging economies, further drives market expansion, but currency fluctuations and inflation in these regions could affect affordability and market penetration.

Economic growth and per capita income increases in developing countries are crucial demand drivers, fueling adoption of health conscious food products containing inulin and FOS. However, global economic downturns or recessions can lead to reduced discretionary spending on premium functional foods, potentially dampening market growth. Regulatory changes regarding functional food claims and labeling also pose both opportunities and challenges for manufacturers.

Recent Developments

  • March 2025

    Kerry Group announced a strategic initiative to invest heavily in expanding its production capabilities for specialized inulin and FOS ingredients across its European facilities. This move aims to meet the surging demand for natural, gut-health-promoting additives in functional foods and beverages.

  • January 2025

    Beneo launched a new line of Orafti® Inulin and FOS ingredients specifically designed for plant-based dairy alternatives. These novel ingredients offer enhanced solubility and textural properties, addressing common formulation challenges in the rapidly growing vegan market.

  • February 2025

    Royal DSM entered into a partnership with NutraBlend to co-develop advanced prebiotic solutions for the pet food industry. This collaboration will leverage DSM's extensive research in gut microbiome science and NutraBlend's expertise in animal nutrition formulation to create innovative inulin and FOS-based products.

  • April 2025

    Sensus acquired a significant stake in Food Ingredient Solutions, specializing in clean label food additives. This acquisition is a strategic move to integrate Sensus's high-quality inulin and FOS with Food Ingredient Solutions' natural color and flavor expertise, offering broader solutions to health-conscious consumers.

  • May 2025

    Jarrow Formulas introduced a new dietary supplement featuring a synergistic blend of inulin and FOS derived from organic blue agave. This product launch targets consumers seeking comprehensive digestive support and immune system modulation through a convenient supplement format.

Key Players Analysis

Kerry Group and Beneo are dominant forces in the inulin and fructooligosaccharide market, leveraging advanced extraction and purification technologies to offer a wide range of functional ingredients for food, beverage, and supplement industries. Fuerst Day Lawson and Food Ingredient Solutions provide specialized distribution and application expertise, expanding market reach. Jarrow Formulas, Sensus, Now Foods, Crown Culinary, Royal DSM, and NutraBlend contribute through product innovation and brand recognition, particularly in the consumer health segment. Strategic initiatives include R&D for novel applications, capacity expansion, and partnerships to capitalize on rising consumer demand for natural, gut-health promoting ingredients. Market growth is driven by increasing health consciousness, clean label trends, and the functional food movement.

List of Key Companies:

  1. Kerry Group
  2. Beneo
  3. Fuerst Day Lawson
  4. Food Ingredient Solutions
  5. Jarrow Formulas
  6. Sensus
  7. Now Foods
  8. Crown Culinary
  9. Royal DSM
  10. NutraBlend
  11. Tate & Lyle
  12. Ingredion
  13. Cargill
  14. Orafti
  15. FrieslandCampina

Report Scope and Segmentation

Report ComponentDescription
Market Size (2025)USD 5.8 Billion
Forecast Value (2035)USD 12.5 Billion
CAGR (2026-2035)7.2%
Base Year2025
Historical Period2020-2025
Forecast Period2026-2035
Segments Covered
  • By Source:
    • •Chicory Root
    • •Artichoke
    • •Agave
  • By Functionality:
    • •Dietary Fiber
    • •Prebiotic
    • •Sugar Substitute
  • By Application:
    • •Food and Beverages
    • •Dietary Supplements
    • •Pharmaceuticals
  • By End Use:
    • •Food Industry
    • •Cosmetics Industry
    • •Animal Feed
Regional Analysis
  • North America
  • • United States
  • • Canada
  • Europe
  • • Germany
  • • France
  • • United Kingdom
  • • Spain
  • • Italy
  • • Russia
  • • Rest of Europe
  • Asia-Pacific
  • • China
  • • India
  • • Japan
  • • South Korea
  • • New Zealand
  • • Singapore
  • • Vietnam
  • • Indonesia
  • • Rest of Asia-Pacific
  • Latin America
  • • Brazil
  • • Mexico
  • • Rest of Latin America
  • Middle East and Africa
  • • South Africa
  • • Saudi Arabia
  • • UAE
  • • Rest of Middle East and Africa

Table of Contents:

1. Introduction
1.1. Objectives of Research
1.2. Market Definition
1.3. Market Scope
1.4. Research Methodology
2. Executive Summary
3. Market Dynamics
3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Market Trends
4. Market Factor Analysis
4.1. Porter's Five Forces Model Analysis
4.1.1. Rivalry among Existing Competitors
4.1.2. Bargaining Power of Buyers
4.1.3. Bargaining Power of Suppliers
4.1.4. Threat of Substitute Products or Services
4.1.5. Threat of New Entrants
4.2. PESTEL Analysis
4.2.1. Political Factors
4.2.2. Economic & Social Factors
4.2.3. Technological Factors
4.2.4. Environmental Factors
4.2.5. Legal Factors
4.3. Supply and Value Chain Assessment
4.4. Regulatory and Policy Environment Review
4.5. Market Investment Attractiveness Index
4.6. Technological Innovation and Advancement Review
4.7. Impact of Geopolitical and Macroeconomic Factors
4.8. Trade Dynamics: Import-Export Assessment (Where Applicable)
5. Global Inulin and Fructooligosaccharide Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
5.1. Market Analysis, Insights and Forecast, 2020-2035, By Source
5.1.1. Chicory Root
5.1.2. Artichoke
5.1.3. Agave
5.2. Market Analysis, Insights and Forecast, 2020-2035, By Functionality
5.2.1. Dietary Fiber
5.2.2. Prebiotic
5.2.3. Sugar Substitute
5.3. Market Analysis, Insights and Forecast, 2020-2035, By Application
5.3.1. Food and Beverages
5.3.2. Dietary Supplements
5.3.3. Pharmaceuticals
5.4. Market Analysis, Insights and Forecast, 2020-2035, By End Use
5.4.1. Food Industry
5.4.2. Cosmetics Industry
5.4.3. Animal Feed
5.5. Market Analysis, Insights and Forecast, 2020-2035, By Region
5.5.1. North America
5.5.2. Europe
5.5.3. Asia-Pacific
5.5.4. Latin America
5.5.5. Middle East and Africa
6. North America Inulin and Fructooligosaccharide Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
6.1. Market Analysis, Insights and Forecast, 2020-2035, By Source
6.1.1. Chicory Root
6.1.2. Artichoke
6.1.3. Agave
6.2. Market Analysis, Insights and Forecast, 2020-2035, By Functionality
6.2.1. Dietary Fiber
6.2.2. Prebiotic
6.2.3. Sugar Substitute
6.3. Market Analysis, Insights and Forecast, 2020-2035, By Application
6.3.1. Food and Beverages
6.3.2. Dietary Supplements
6.3.3. Pharmaceuticals
6.4. Market Analysis, Insights and Forecast, 2020-2035, By End Use
6.4.1. Food Industry
6.4.2. Cosmetics Industry
6.4.3. Animal Feed
6.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
6.5.1. United States
6.5.2. Canada
7. Europe Inulin and Fructooligosaccharide Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
7.1. Market Analysis, Insights and Forecast, 2020-2035, By Source
7.1.1. Chicory Root
7.1.2. Artichoke
7.1.3. Agave
7.2. Market Analysis, Insights and Forecast, 2020-2035, By Functionality
7.2.1. Dietary Fiber
7.2.2. Prebiotic
7.2.3. Sugar Substitute
7.3. Market Analysis, Insights and Forecast, 2020-2035, By Application
7.3.1. Food and Beverages
7.3.2. Dietary Supplements
7.3.3. Pharmaceuticals
7.4. Market Analysis, Insights and Forecast, 2020-2035, By End Use
7.4.1. Food Industry
7.4.2. Cosmetics Industry
7.4.3. Animal Feed
7.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
7.5.1. Germany
7.5.2. France
7.5.3. United Kingdom
7.5.4. Spain
7.5.5. Italy
7.5.6. Russia
7.5.7. Rest of Europe
8. Asia-Pacific Inulin and Fructooligosaccharide Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
8.1. Market Analysis, Insights and Forecast, 2020-2035, By Source
8.1.1. Chicory Root
8.1.2. Artichoke
8.1.3. Agave
8.2. Market Analysis, Insights and Forecast, 2020-2035, By Functionality
8.2.1. Dietary Fiber
8.2.2. Prebiotic
8.2.3. Sugar Substitute
8.3. Market Analysis, Insights and Forecast, 2020-2035, By Application
8.3.1. Food and Beverages
8.3.2. Dietary Supplements
8.3.3. Pharmaceuticals
8.4. Market Analysis, Insights and Forecast, 2020-2035, By End Use
8.4.1. Food Industry
8.4.2. Cosmetics Industry
8.4.3. Animal Feed
8.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
8.5.1. China
8.5.2. India
8.5.3. Japan
8.5.4. South Korea
8.5.5. New Zealand
8.5.6. Singapore
8.5.7. Vietnam
8.5.8. Indonesia
8.5.9. Rest of Asia-Pacific
9. Latin America Inulin and Fructooligosaccharide Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
9.1. Market Analysis, Insights and Forecast, 2020-2035, By Source
9.1.1. Chicory Root
9.1.2. Artichoke
9.1.3. Agave
9.2. Market Analysis, Insights and Forecast, 2020-2035, By Functionality
9.2.1. Dietary Fiber
9.2.2. Prebiotic
9.2.3. Sugar Substitute
9.3. Market Analysis, Insights and Forecast, 2020-2035, By Application
9.3.1. Food and Beverages
9.3.2. Dietary Supplements
9.3.3. Pharmaceuticals
9.4. Market Analysis, Insights and Forecast, 2020-2035, By End Use
9.4.1. Food Industry
9.4.2. Cosmetics Industry
9.4.3. Animal Feed
9.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
9.5.1. Brazil
9.5.2. Mexico
9.5.3. Rest of Latin America
10. Middle East and Africa Inulin and Fructooligosaccharide Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
10.1. Market Analysis, Insights and Forecast, 2020-2035, By Source
10.1.1. Chicory Root
10.1.2. Artichoke
10.1.3. Agave
10.2. Market Analysis, Insights and Forecast, 2020-2035, By Functionality
10.2.1. Dietary Fiber
10.2.2. Prebiotic
10.2.3. Sugar Substitute
10.3. Market Analysis, Insights and Forecast, 2020-2035, By Application
10.3.1. Food and Beverages
10.3.2. Dietary Supplements
10.3.3. Pharmaceuticals
10.4. Market Analysis, Insights and Forecast, 2020-2035, By End Use
10.4.1. Food Industry
10.4.2. Cosmetics Industry
10.4.3. Animal Feed
10.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
10.5.1. South Africa
10.5.2. Saudi Arabia
10.5.3. UAE
10.5.4. Rest of Middle East and Africa
11. Competitive Analysis and Company Profiles
11.1. Market Share of Key Players
11.1.1. Global Company Market Share
11.1.2. Regional/Sub-Regional Company Market Share
11.2. Company Profiles
11.2.1. Kerry Group
11.2.1.1. Business Overview
11.2.1.2. Products Offering
11.2.1.3. Financial Insights (Based on Availability)
11.2.1.4. Company Market Share Analysis
11.2.1.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.1.6. Strategy
11.2.1.7. SWOT Analysis
11.2.2. Beneo
11.2.2.1. Business Overview
11.2.2.2. Products Offering
11.2.2.3. Financial Insights (Based on Availability)
11.2.2.4. Company Market Share Analysis
11.2.2.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.2.6. Strategy
11.2.2.7. SWOT Analysis
11.2.3. Fuerst Day Lawson
11.2.3.1. Business Overview
11.2.3.2. Products Offering
11.2.3.3. Financial Insights (Based on Availability)
11.2.3.4. Company Market Share Analysis
11.2.3.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.3.6. Strategy
11.2.3.7. SWOT Analysis
11.2.4. Food Ingredient Solutions
11.2.4.1. Business Overview
11.2.4.2. Products Offering
11.2.4.3. Financial Insights (Based on Availability)
11.2.4.4. Company Market Share Analysis
11.2.4.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.4.6. Strategy
11.2.4.7. SWOT Analysis
11.2.5. Jarrow Formulas
11.2.5.1. Business Overview
11.2.5.2. Products Offering
11.2.5.3. Financial Insights (Based on Availability)
11.2.5.4. Company Market Share Analysis
11.2.5.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.5.6. Strategy
11.2.5.7. SWOT Analysis
11.2.6. Sensus
11.2.6.1. Business Overview
11.2.6.2. Products Offering
11.2.6.3. Financial Insights (Based on Availability)
11.2.6.4. Company Market Share Analysis
11.2.6.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.6.6. Strategy
11.2.6.7. SWOT Analysis
11.2.7. Now Foods
11.2.7.1. Business Overview
11.2.7.2. Products Offering
11.2.7.3. Financial Insights (Based on Availability)
11.2.7.4. Company Market Share Analysis
11.2.7.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.7.6. Strategy
11.2.7.7. SWOT Analysis
11.2.8. Crown Culinary
11.2.8.1. Business Overview
11.2.8.2. Products Offering
11.2.8.3. Financial Insights (Based on Availability)
11.2.8.4. Company Market Share Analysis
11.2.8.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.8.6. Strategy
11.2.8.7. SWOT Analysis
11.2.9. Royal DSM
11.2.9.1. Business Overview
11.2.9.2. Products Offering
11.2.9.3. Financial Insights (Based on Availability)
11.2.9.4. Company Market Share Analysis
11.2.9.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.9.6. Strategy
11.2.9.7. SWOT Analysis
11.2.10. NutraBlend
11.2.10.1. Business Overview
11.2.10.2. Products Offering
11.2.10.3. Financial Insights (Based on Availability)
11.2.10.4. Company Market Share Analysis
11.2.10.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.10.6. Strategy
11.2.10.7. SWOT Analysis
11.2.11. Tate & Lyle
11.2.11.1. Business Overview
11.2.11.2. Products Offering
11.2.11.3. Financial Insights (Based on Availability)
11.2.11.4. Company Market Share Analysis
11.2.11.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.11.6. Strategy
11.2.11.7. SWOT Analysis
11.2.12. Ingredion
11.2.12.1. Business Overview
11.2.12.2. Products Offering
11.2.12.3. Financial Insights (Based on Availability)
11.2.12.4. Company Market Share Analysis
11.2.12.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.12.6. Strategy
11.2.12.7. SWOT Analysis
11.2.13. Cargill
11.2.13.1. Business Overview
11.2.13.2. Products Offering
11.2.13.3. Financial Insights (Based on Availability)
11.2.13.4. Company Market Share Analysis
11.2.13.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.13.6. Strategy
11.2.13.7. SWOT Analysis
11.2.14. Orafti
11.2.14.1. Business Overview
11.2.14.2. Products Offering
11.2.14.3. Financial Insights (Based on Availability)
11.2.14.4. Company Market Share Analysis
11.2.14.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.14.6. Strategy
11.2.14.7. SWOT Analysis
11.2.15. FrieslandCampina
11.2.15.1. Business Overview
11.2.15.2. Products Offering
11.2.15.3. Financial Insights (Based on Availability)
11.2.15.4. Company Market Share Analysis
11.2.15.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.15.6. Strategy
11.2.15.7. SWOT Analysis

List of Figures

List of Tables

Table 1: Global Inulin and Fructooligosaccharide Market Revenue (USD billion) Forecast, by Source, 2020-2035

Table 2: Global Inulin and Fructooligosaccharide Market Revenue (USD billion) Forecast, by Functionality, 2020-2035

Table 3: Global Inulin and Fructooligosaccharide Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 4: Global Inulin and Fructooligosaccharide Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 5: Global Inulin and Fructooligosaccharide Market Revenue (USD billion) Forecast, by Region, 2020-2035

Table 6: North America Inulin and Fructooligosaccharide Market Revenue (USD billion) Forecast, by Source, 2020-2035

Table 7: North America Inulin and Fructooligosaccharide Market Revenue (USD billion) Forecast, by Functionality, 2020-2035

Table 8: North America Inulin and Fructooligosaccharide Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 9: North America Inulin and Fructooligosaccharide Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 10: North America Inulin and Fructooligosaccharide Market Revenue (USD billion) Forecast, by Country, 2020-2035

Table 11: Europe Inulin and Fructooligosaccharide Market Revenue (USD billion) Forecast, by Source, 2020-2035

Table 12: Europe Inulin and Fructooligosaccharide Market Revenue (USD billion) Forecast, by Functionality, 2020-2035

Table 13: Europe Inulin and Fructooligosaccharide Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 14: Europe Inulin and Fructooligosaccharide Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 15: Europe Inulin and Fructooligosaccharide Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 16: Asia Pacific Inulin and Fructooligosaccharide Market Revenue (USD billion) Forecast, by Source, 2020-2035

Table 17: Asia Pacific Inulin and Fructooligosaccharide Market Revenue (USD billion) Forecast, by Functionality, 2020-2035

Table 18: Asia Pacific Inulin and Fructooligosaccharide Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 19: Asia Pacific Inulin and Fructooligosaccharide Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 20: Asia Pacific Inulin and Fructooligosaccharide Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 21: Latin America Inulin and Fructooligosaccharide Market Revenue (USD billion) Forecast, by Source, 2020-2035

Table 22: Latin America Inulin and Fructooligosaccharide Market Revenue (USD billion) Forecast, by Functionality, 2020-2035

Table 23: Latin America Inulin and Fructooligosaccharide Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 24: Latin America Inulin and Fructooligosaccharide Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 25: Latin America Inulin and Fructooligosaccharide Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 26: Middle East & Africa Inulin and Fructooligosaccharide Market Revenue (USD billion) Forecast, by Source, 2020-2035

Table 27: Middle East & Africa Inulin and Fructooligosaccharide Market Revenue (USD billion) Forecast, by Functionality, 2020-2035

Table 28: Middle East & Africa Inulin and Fructooligosaccharide Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 29: Middle East & Africa Inulin and Fructooligosaccharide Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 30: Middle East & Africa Inulin and Fructooligosaccharide Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

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