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Market Research Report

Global Gluten-Reduced Gluten-Free Beer Market Insights, Size, and Forecast By Ingredient Type (Rice, Corn, Sorghum, Buckwheat), By Distribution Channel (Online Retail, Supermarkets, Specialty Stores, Convenience Stores), By Consumer Type (Health-Conscious Consumers, Celiac Disease Patients, Lifestyle Consumers), By Packaging Type (Bottles, Cans, Kegs), By Region (North America, Europe, Asia-Pacific, Latin America, Middle East and Africa), Key Companies, Competitive Analysis, Trends, and Projections for 2026-2035

Report ID:55697
Published Date:Jan 2026
No. of Pages:217
Base Year for Estimate:2025
Format:
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Key Market Insights

Global Gluten-Reduced Gluten-Free Beer Market is projected to grow from USD 0.89 Billion in 2025 to USD 2.45 Billion by 2035, reflecting a compound annual growth rate of 8.7% from 2026 through 2035. This market encompasses a diverse range of fermented alcoholic beverages crafted from gluten-free grains or traditional grains with gluten levels reduced to meet specific regulatory standards, typically below 20 ppm. The increasing prevalence of celiac disease diagnoses and the rising awareness of gluten sensitivity among the general population are significant market drivers. Furthermore, a growing trend towards healthier lifestyles and dietary experimentation, even among those without explicit gluten intolerances, is fueling demand. Consumers are actively seeking alternatives to traditional alcoholic beverages, perceiving gluten-reduced and gluten-free options as healthier or more inclusive. Important trends shaping this market include the innovation in brewing techniques to improve the taste and mouthfeel of these beers, challenging historical perceptions of subpar quality. There is also a notable shift towards craft and specialty gluten-free beers, offering a wider variety of styles beyond traditional lagers. However, market restraints include the higher production costs associated with specialized ingredients and brewing processes, which can translate to premium pricing for consumers. Another challenge is ensuring consistent taste and quality across different batches and brands, as achieving a desirable flavor profile without gluten can be complex.

Global Gluten-Reduced Gluten-Free Beer Market Value (USD Billion) Analysis, 2025-2035

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8.7%
CAGR from
2025 - 2035
Source:
www.makdatainsights.com

Opportunities for growth abound, particularly in product diversification and expanding distribution channels. The introduction of new flavor profiles, styles like IPAs, stouts, and sours, and low calorie or low carb options can attract a broader consumer base. Partnerships with restaurants, bars, and event organizers can also significantly boost visibility and sales. North America currently dominates the market, primarily due to a well-established health-conscious consumer base, high disposable incomes, and widespread availability of specialized products in retail and foodservice. The region benefits from robust awareness campaigns and a strong presence of both dedicated gluten-free breweries and mainstream brewers offering gluten-reduced options. In contrast, Asia Pacific is poised to be the fastest growing region. This growth is driven by increasing Westernization of diets, rising disposable incomes, and a growing awareness of health and dietary restrictions in countries like China, India, and Japan. As more consumers in these regions become aware of celiac disease and gluten sensitivity, the demand for suitable alternatives is expected to surge.

The market is characterized by a mix of dedicated gluten-free breweries and major mainstream players. Key players such as Redbridge, Coors Light, New Belgium Brewing, Stone Brewing, Glutenberg, Sierra Nevada Brewing Co, AnheuserBusch, Two Brothers Brewing Company, Bard's Tale Beer, and MillerCoors are actively competing. Their strategies involve continuous product innovation, investing in research and development to enhance taste and quality, and expanding their distribution networks. Many are focusing on diversifying their portfolios to include various beer styles to cater to different consumer preferences. Marketing efforts often highlight the health benefits and inclusivity of their products, targeting not only individuals with celiac disease but also those pursuing a gluten-conscious lifestyle. Supermarkets currently lead as the primary distribution channel, offering convenience and accessibility to a broad consumer base, underscoring the importance of strong retail partnerships for market penetration and growth.

Quick Stats

  • Market Size (2025):

    USD 0.89 Billion

  • Projected Market Size (2035):

    USD 2.45 Billion

  • Leading Segment:

    Supermarkets (42.8% Share)

  • Dominant Region (2025):

    North America (38.2% Share)

  • CAGR (2026-2035):

    8.7%

What is Gluten-Reduced Gluten-Free Beer?

Gluten Reduced Gluten Free Beer is a brewing innovation addressing dietary needs. It is a beer initially crafted using gluten containing grains like barley, but then treated during the brewing process. Enzymes are added to break down gluten proteins to an undetectable level. This means the final product contains less than 20 parts per million of gluten, the internationally recognized standard for gluten free. While not traditionally gluten free from the start, this beer offers a safe option for individuals with gluten sensitivities or celiac disease, broadening their beverage choices without compromising on traditional beer flavors.

What are the Trends in Global Gluten-Reduced Gluten-Free Beer Market

  • Global Gluten-Free Beer Market Craft Brew Innovation

  • Global Gluten-Free Beer Market Health and Wellness Focus

  • Global Gluten-Reduced Beer Market Premiumization and Diversification

  • Global Gluten-Free Beer Market DTC and Online Retail Expansion

Global Gluten-Free Beer Market Craft Brew Innovation

Craft breweries are driving innovation in the global gluten free beer market. They are experimenting with diverse gluten free grains like sorghum and millet, creating a wider array of styles beyond traditional lagers. This includes IPAs, stouts, and sours. Flavor profiles are becoming more sophisticated, moving beyond simple replacements to offer unique and enjoyable drinking experiences for consumers seeking gluten free options.

Global Gluten-Free Beer Market Health and Wellness Focus

Consumers increasingly prioritize health and wellness driving demand for gluten free beer. Brewers respond by formulating gluten free options with enhanced nutritional profiles and natural ingredients. This trend reflects a broader shift towards healthier beverage choices aligning with active lifestyles. Innovation focuses on flavor without sacrificing health benefits.

Global Gluten-Reduced Beer Market Premiumization and Diversification

Consumers increasingly seek high quality gluten reduced beers. This drives premiumization, with craft breweries offering diverse styles like IPAs and stouts. Brands are innovating with unique ingredients and brewing techniques to enhance flavor and broaden appeal beyond traditional gluten free drinkers, attracting connoisseurs willing to pay more for exceptional taste and variety.

Global Gluten-Free Beer Market DTC and Online Retail Expansion

The global gluten free beer market sees direct to consumer and online retail flourishing. Brands are increasingly bypassing traditional distribution channels. This expansion offers wider reach and direct engagement with consumers seeking specialized gluten free options. It enables brewers to control their brand narrative and optimize distribution strategies efficiently, meeting demand where it originates.

What are the Key Drivers Shaping the Global Gluten-Reduced Gluten-Free Beer Market

  • Rising Celiac Disease & Gluten Sensitivity Prevalence

  • Increasing Consumer Demand for Health & Wellness Beverages

  • Innovation in Gluten-Reduction Technologies & Flavor Profiles

  • Expanding Distribution Channels & Retailer Adoption

Rising Celiac Disease & Gluten Sensitivity Prevalence

Increasing diagnoses of celiac disease and a growing awareness of gluten sensitivity are compelling more consumers to seek out specialized dietary options. This heightened demand for gluten-free products extends to beverages, significantly boosting the market for gluten-reduced and gluten-free beers as a safe and enjoyable alternative for these individuals.

Increasing Consumer Demand for Health & Wellness Beverages

Consumers increasingly seek beverages aligning with healthier lifestyles. This demand extends to beer, prompting brewers to innovate with gluten-reduced and gluten-free options. Shoppers prioritize natural ingredients and functional benefits, viewing these beers as permissible indulgences within a wellness focused diet. This growing health consciousness significantly fuels the market expansion.

Innovation in Gluten-Reduction Technologies & Flavor Profiles

Brewers are developing new methods to reduce gluten while enhancing taste. This includes advancements in enzyme treatments and novel ingredient combinations. Improved flavor profiles, resembling traditional beers, attract consumers seeking both gluten-free options and an enjoyable drinking experience, fueling market expansion. This innovation addresses taste concerns and expands product appeal.

Expanding Distribution Channels & Retailer Adoption

Wider availability of gluten reduced gluten free beer is increasing through new distribution agreements with retailers and foodservice. More grocery stores, specialty stores, and restaurants stocking these beers makes them accessible to a broader consumer base. This expansion significantly boosts consumer awareness and purchasing opportunities, directly driving market growth as more people discover and buy these niche products.

Global Gluten-Reduced Gluten-Free Beer Market Restraints

High Production Costs & Premium Pricing for Gluten-Reduced Products

Brewers face substantial expenses for specialized ingredients and processing to remove gluten, resulting in elevated production costs. These increased costs translate into premium pricing for consumers seeking gluten-reduced beers. This higher price point can deter some buyers, especially those price sensitive or those without a specific dietary need, thereby limiting broader market penetration and overall sales volume within the global gluten reduced gluten free beer market.

Consumer Perception & Trust Issues with 'Reduced' vs. 'Free' Labeling

Consumers perceive reduced gluten beers as less safe or authentic than entirely gluten free options. This hesitation stems from a lack of clarity and trust in what reduced truly signifies regarding cross contamination and ingredient purity. Many fear reduced implies a compromise on their dietary needs, preferring the absolute assurance of a free label. This skepticism impacts demand and market penetration for reduced gluten products, creating a significant barrier to their wider acceptance.

Global Gluten-Reduced Gluten-Free Beer Market Opportunities

Capitalizing on the Flexitarian Trend with Innovative Gluten-Reduced Beer Offerings

The global rise of flexitarianism presents a significant opportunity for brewers. Consumers increasingly seek healthier, diverse beverage choices without strict dietary restrictions. Innovative gluten-reduced beer offerings perfectly cater to this demographic. These products appeal to individuals reducing gluten intake for wellness or lifestyle reasons, distinct from celiac sufferers. Focusing on taste and variety in this segment allows brewers to attract a broad, health-conscious audience. This strategy taps into a rapidly expanding market for inclusive alcoholic beverages.

Globalizing Premium Gluten-Free Beer: Enhancing Palatability and Mainstream Market Access

This opportunity involves globally expanding premium gluten free beer, focusing on enhancing its palatability for broader appeal. By crafting superior tasting varieties, brands can attract mainstream consumers beyond those with strict dietary requirements. Facilitating widespread market access through diverse retail and hospitality channels, especially in high growth regions like Asia Pacific, will transform gluten free beer from a niche offering into a widely sought after, enjoyable beverage. This strategy capitalizes on rising health consciousness and demand for high quality, accessible alternatives, significantly boosting market penetration and consumer acceptance.

Global Gluten-Reduced Gluten-Free Beer Market Segmentation Analysis

Key Market Segments

By Ingredient Type

  • •Rice
  • •Corn
  • •Sorghum
  • •Buckwheat

By Packaging Type

  • •Bottles
  • •Cans
  • •Kegs

By Distribution Channel

  • •Online Retail
  • •Supermarkets
  • •Specialty Stores
  • •Convenience Stores

By Consumer Type

  • •Health-Conscious Consumers
  • •Celiac Disease Patients
  • •Lifestyle Consumers

Segment Share By Ingredient Type

Share, By Ingredient Type, 2025 (%)

  • Rice
  • Corn
  • Sorghum
  • Buckwheat
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$0.89BGlobal Market Size, 2025
Source:
www.makdatainsights.com

Why is Supermarkets dominating the Global Gluten-Reduced Gluten-Free Beer Market?

Supermarkets hold a significant 42.8% share due to their unparalleled convenience and widespread accessibility for consumers. These large retail environments offer a vast selection of brands and product types under one roof, allowing shoppers to easily integrate gluten reduced gluten free beer purchases into their regular grocery routine. The extensive reach and established supply chains of supermarkets make them the primary point of sale for a broad customer base seeking these specialized beverages.

Which consumer types are primarily driving demand for gluten reduced gluten free beer?

Demand is largely propelled by a combination of Celiac Disease Patients, Health Conscious Consumers, and Lifestyle Consumers. Celiac patients require gluten free options for health reasons, forming a crucial foundational market. Health conscious consumers seek perceived healthier alternatives and dietary choices. Lifestyle consumers adopt these beers due to trends, preferences, or a general interest in gluten avoidance, collectively expanding the market beyond just medical necessity.

How do ingredient types influence the diversity of the gluten reduced gluten free beer market?

Ingredient types such as rice, corn, sorghum, and buckwheat are fundamental in shaping the flavor profiles and characteristics of gluten reduced gluten free beers. Each ingredient offers unique starches and sugars that impact fermentation and the final product's taste, body, and aroma. Brewers leverage these diverse grains to create a wide array of beer styles, from light lagers to richer ales, providing consumers with varied choices and enhancing the market's overall product diversity.

What Regulatory and Policy Factors Shape the Global Gluten-Reduced Gluten-Free Beer Market

Global gluten-reduced gluten-free beer markets navigate diverse regulatory landscapes. Most regions including the EU and USA define gluten-free as containing less than 20 parts per million of gluten, requiring specific testing and labeling. Products termed gluten-reduced often fall outside these strict definitions, creating labeling challenges and potential consumer confusion. Regulations emphasize accurate ingredient disclosure and allergen warnings. Harmonization efforts exist but regional variations in testing protocols and enforcement persist. Policy aims to protect celiac disease sufferers while fostering innovation. Compliance with local food safety and labeling laws is paramount for market entry and expansion. Oversight ensures consumer trust and product integrity.

What New Technologies are Shaping Global Gluten-Reduced Gluten-Free Beer Market?

Innovations are propelling the global gluten reduced gluten free beer market. Emerging enzyme technologies, particularly specific proteases, are revolutionizing gluten protein breakdown, significantly improving safety and taste profiles without compromising quality. The exploration of diverse gluten free grains like sorghum, millet, and quinoa broadens ingredient choices, offering unique flavor complexities and styles. Advanced brewing techniques are optimizing fermentation for these alternative grains, ensuring superior body, aroma, and mouthfeel, closely mirroring traditional beer characteristics. Furthermore, enhanced clarification and filtration methods are ensuring purity. These technological advancements are crucial for meeting rising consumer demand for safe, delicious, and diverse gluten free beer options.

Global Gluten-Reduced Gluten-Free Beer Market Regional Analysis

Global Gluten-Reduced Gluten-Free Beer Market

Trends, by Region

Largest Market
Fastest Growing Market
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38.2%

North America Market
Revenue Share, 2025

Source:
www.makdatainsights.com

North America dominates the global gluten-reduced gluten-free beer market with a substantial 38.2% share. The region's growth is propelled by rising health consciousness, increasing awareness of celiac disease and gluten sensitivities, and a vibrant craft beer culture that fosters innovation. Key drivers include a strong demand for diverse, high-quality gluten-free options beyond traditional styles. The United States and Canada are leading markets, characterized by well-established distribution channels, significant disposable income, and a consumer base actively seeking healthier lifestyle choices, making it a lucrative region for market expansion and new product introductions.

Europe is a dominant force in the gluten-reduced/free beer market, driven by rising coeliac disease diagnoses and increasing health consciousness. Germany leads with numerous specialized breweries and mainstream brands offering certified options. The UK and France show significant growth, fueled by retailer expansion and consumer demand for diverse styles beyond traditional lagers. Eastern Europe is emerging, though at a slower pace. Product innovation, particularly in craft and low-alcohol varieties, is a key trend across the continent, alongside clear labeling and allergen information. This region continues to shape global market trends and product development.

The Asia Pacific region is a rapidly expanding market for gluten-reduced and gluten-free beer, projected to achieve the highest CAGR of 9.2%. This growth is fueled by increasing health consciousness, rising disposable incomes, and a growing awareness of celiac disease and gluten sensitivities. Consumers are actively seeking healthier beverage alternatives, and the availability of diverse gluten-free beer options from both local and international brands is expanding. Innovation in brewing techniques and ingredients, coupled with effective marketing, further contributes to this significant regional upsurge. Japan, Australia, and China are key contributors to this booming market.

Latin America's gluten-reduced/free beer market is emerging, driven by increasing health consciousness and rising disposable incomes. Brazil leads with a growing consumer base, supported by local craft breweries and imports. Mexico shows significant potential, propelled by wellness trends and a vibrant beer culture adapting to dietary needs. Argentina, Chile, and Colombia are nascent but experiencing steady growth, reflecting broader health and wellness trends. Supermarkets and specialized stores are key distribution channels. Local breweries are innovating with ingredients like corn and rice. Challenges include higher production costs and consumer education regarding these specialized products.

The MEA gluten-reduced/free beer market is nascent but exhibits significant growth potential. Increasing health consciousness among consumers, particularly in the GCC region and South Africa, is a key driver. Rising disposable incomes and exposure to Western lifestyles are also contributing factors. However, cultural preferences for traditional alcoholic beverages and limited product availability currently restrain widespread adoption. Local breweries are beginning to experiment, and international brands are slowly entering the market, targeting health-conscious urban populations and those with dietary restrictions. Regulatory landscapes and distribution networks are still developing, indicating a long-term growth trajectory for this niche segment.

Top Countries Overview

The United States leads the global gluten reduced gluten free beer market. Increased consumer demand for diverse dietary options drives this growth. Craft brewers are innovating with new ingredients and brewing techniques to enhance flavor profiles and expand market reach within the health conscious consumer base.

China's gluten reduced and free beer market is nascent but growing. Domestic breweries are slowly entering, while imports cater to health conscious consumers and a rising awareness of dietary needs. Opportunities exist in expanding product availability and educating consumers about these specialized beer categories.

India's gluten reduced and free beer market is nascent but growing. Health conscious consumers are driving demand. Local brewers are exploring gluten free options. Imports cater to early adopters. Labeling regulations and consumer awareness remain key challenges for market expansion.

Impact of Geopolitical and Macroeconomic Factors

Geopolitical stability in key import/export corridors for raw materials and finished gluten reduced beers impacts supply chains. Trade policies, tariffs, and non tariff barriers can inflate costs or restrict market access for brewers sourcing specialized ingredients or exporting to new regions. Regulatory shifts regarding allergens or labeling further complicate market entry and product formulation.

Macroeconomic trends, including inflation and consumer discretionary spending, directly influence demand for premium products like gluten reduced beers. Economic slowdowns may push consumers towards cheaper alternatives. Interest rate hikes can increase borrowing costs for breweries investing in production expansion or new technologies, impacting overall market growth and competitive dynamics.

Recent Developments

  • March 2025

    Glutenberg announced a strategic partnership with a major East Coast distributor to significantly expand its market reach across several new states. This initiative aims to increase product availability in key metropolitan areas where demand for gluten-reduced and gluten-free options is high.

  • May 2025

    New Belgium Brewing launched a new 'Fruited Sour' variant in its gluten-reduced beer line, catering to the growing consumer preference for innovative and flavorful craft options. This limited-edition release utilizes a specialized enzyme for gluten reduction while focusing on unique fruit infusions.

  • July 2024

    Stone Brewing acquired a small, specialized gluten-free brewery known for its unique brewing techniques and ingredient sourcing. This acquisition allows Stone Brewing to integrate new expertise and expand its dedicated gluten-free product portfolio with authentic gluten-free certifications.

  • September 2024

    Anheuser-Busch announced a new research and development initiative focused on improving the flavor profile and mouthfeel of its existing gluten-reduced Coors Light. This multi-year project aims to attract a broader consumer base by enhancing the sensory experience of its accessible gluten-reduced offering.

  • November 2024

    Sierra Nevada Brewing Co. unveiled a new 'Hazy IPA' as a permanent addition to its gluten-reduced craft beer series. This product launch directly responds to the strong consumer demand for modern, hop-forward styles within the gluten-reduced segment, offering a full-bodied experience without compromise.

Key Players Analysis

Key players like Redbridge, Glutenberg, and Bard's Tale Beer are pioneers in the dedicated gluten reduced gluten free beer market, employing specialized brewing processes and ingredients to achieve their product claims. Mainstream giants such as Coors Light, MillerCoors, and AnheuserBusch also offer options, leveraging their extensive distribution networks and brand recognition to capture market share, often through partnerships or acquisition of smaller craft breweries. New Belgium Brewing, Stone Brewing, and Sierra Nevada Brewing Co represent the craft segment, innovating with diverse flavor profiles and brewing techniques. Strategic initiatives include expanding product lines, improving taste profiles to match traditional beers, and increasing consumer awareness through marketing campaigns. Market growth is driven by rising celiac disease and gluten sensitivity diagnoses, coupled with a broader trend towards healthier lifestyle choices.

List of Key Companies:

  1. Redbridge
  2. Coors Light
  3. New Belgium Brewing
  4. Stone Brewing
  5. Glutenberg
  6. Sierra Nevada Brewing Co
  7. AnheuserBusch
  8. Two Brothers Brewing Company
  9. Bard's Tale Beer
  10. MillerCoors
  11. Omission Brewing Company
  12. Green's Gluten Free Foods
  13. BrewDog
  14. Diageo
  15. Peak Organic Brewing Company

Report Scope and Segmentation

Report ComponentDescription
Market Size (2025)USD 0.89 Billion
Forecast Value (2035)USD 2.45 Billion
CAGR (2026-2035)8.7%
Base Year2025
Historical Period2020-2025
Forecast Period2026-2035
Segments Covered
  • By Ingredient Type:
    • •Rice
    • •Corn
    • •Sorghum
    • •Buckwheat
  • By Packaging Type:
    • •Bottles
    • •Cans
    • •Kegs
  • By Distribution Channel:
    • •Online Retail
    • •Supermarkets
    • •Specialty Stores
    • •Convenience Stores
  • By Consumer Type:
    • •Health-Conscious Consumers
    • •Celiac Disease Patients
    • •Lifestyle Consumers
Regional Analysis
  • North America
  • • United States
  • • Canada
  • Europe
  • • Germany
  • • France
  • • United Kingdom
  • • Spain
  • • Italy
  • • Russia
  • • Rest of Europe
  • Asia-Pacific
  • • China
  • • India
  • • Japan
  • • South Korea
  • • New Zealand
  • • Singapore
  • • Vietnam
  • • Indonesia
  • • Rest of Asia-Pacific
  • Latin America
  • • Brazil
  • • Mexico
  • • Rest of Latin America
  • Middle East and Africa
  • • South Africa
  • • Saudi Arabia
  • • UAE
  • • Rest of Middle East and Africa

Table of Contents:

1. Introduction
1.1. Objectives of Research
1.2. Market Definition
1.3. Market Scope
1.4. Research Methodology
2. Executive Summary
3. Market Dynamics
3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Market Trends
4. Market Factor Analysis
4.1. Porter's Five Forces Model Analysis
4.1.1. Rivalry among Existing Competitors
4.1.2. Bargaining Power of Buyers
4.1.3. Bargaining Power of Suppliers
4.1.4. Threat of Substitute Products or Services
4.1.5. Threat of New Entrants
4.2. PESTEL Analysis
4.2.1. Political Factors
4.2.2. Economic & Social Factors
4.2.3. Technological Factors
4.2.4. Environmental Factors
4.2.5. Legal Factors
4.3. Supply and Value Chain Assessment
4.4. Regulatory and Policy Environment Review
4.5. Market Investment Attractiveness Index
4.6. Technological Innovation and Advancement Review
4.7. Impact of Geopolitical and Macroeconomic Factors
4.8. Trade Dynamics: Import-Export Assessment (Where Applicable)
5. Global Gluten-Reduced Gluten-Free Beer Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
5.1. Market Analysis, Insights and Forecast, 2020-2035, By Ingredient Type
5.1.1. Rice
5.1.2. Corn
5.1.3. Sorghum
5.1.4. Buckwheat
5.2. Market Analysis, Insights and Forecast, 2020-2035, By Packaging Type
5.2.1. Bottles
5.2.2. Cans
5.2.3. Kegs
5.3. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
5.3.1. Online Retail
5.3.2. Supermarkets
5.3.3. Specialty Stores
5.3.4. Convenience Stores
5.4. Market Analysis, Insights and Forecast, 2020-2035, By Consumer Type
5.4.1. Health-Conscious Consumers
5.4.2. Celiac Disease Patients
5.4.3. Lifestyle Consumers
5.5. Market Analysis, Insights and Forecast, 2020-2035, By Region
5.5.1. North America
5.5.2. Europe
5.5.3. Asia-Pacific
5.5.4. Latin America
5.5.5. Middle East and Africa
6. North America Gluten-Reduced Gluten-Free Beer Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
6.1. Market Analysis, Insights and Forecast, 2020-2035, By Ingredient Type
6.1.1. Rice
6.1.2. Corn
6.1.3. Sorghum
6.1.4. Buckwheat
6.2. Market Analysis, Insights and Forecast, 2020-2035, By Packaging Type
6.2.1. Bottles
6.2.2. Cans
6.2.3. Kegs
6.3. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
6.3.1. Online Retail
6.3.2. Supermarkets
6.3.3. Specialty Stores
6.3.4. Convenience Stores
6.4. Market Analysis, Insights and Forecast, 2020-2035, By Consumer Type
6.4.1. Health-Conscious Consumers
6.4.2. Celiac Disease Patients
6.4.3. Lifestyle Consumers
6.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
6.5.1. United States
6.5.2. Canada
7. Europe Gluten-Reduced Gluten-Free Beer Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
7.1. Market Analysis, Insights and Forecast, 2020-2035, By Ingredient Type
7.1.1. Rice
7.1.2. Corn
7.1.3. Sorghum
7.1.4. Buckwheat
7.2. Market Analysis, Insights and Forecast, 2020-2035, By Packaging Type
7.2.1. Bottles
7.2.2. Cans
7.2.3. Kegs
7.3. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
7.3.1. Online Retail
7.3.2. Supermarkets
7.3.3. Specialty Stores
7.3.4. Convenience Stores
7.4. Market Analysis, Insights and Forecast, 2020-2035, By Consumer Type
7.4.1. Health-Conscious Consumers
7.4.2. Celiac Disease Patients
7.4.3. Lifestyle Consumers
7.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
7.5.1. Germany
7.5.2. France
7.5.3. United Kingdom
7.5.4. Spain
7.5.5. Italy
7.5.6. Russia
7.5.7. Rest of Europe
8. Asia-Pacific Gluten-Reduced Gluten-Free Beer Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
8.1. Market Analysis, Insights and Forecast, 2020-2035, By Ingredient Type
8.1.1. Rice
8.1.2. Corn
8.1.3. Sorghum
8.1.4. Buckwheat
8.2. Market Analysis, Insights and Forecast, 2020-2035, By Packaging Type
8.2.1. Bottles
8.2.2. Cans
8.2.3. Kegs
8.3. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
8.3.1. Online Retail
8.3.2. Supermarkets
8.3.3. Specialty Stores
8.3.4. Convenience Stores
8.4. Market Analysis, Insights and Forecast, 2020-2035, By Consumer Type
8.4.1. Health-Conscious Consumers
8.4.2. Celiac Disease Patients
8.4.3. Lifestyle Consumers
8.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
8.5.1. China
8.5.2. India
8.5.3. Japan
8.5.4. South Korea
8.5.5. New Zealand
8.5.6. Singapore
8.5.7. Vietnam
8.5.8. Indonesia
8.5.9. Rest of Asia-Pacific
9. Latin America Gluten-Reduced Gluten-Free Beer Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
9.1. Market Analysis, Insights and Forecast, 2020-2035, By Ingredient Type
9.1.1. Rice
9.1.2. Corn
9.1.3. Sorghum
9.1.4. Buckwheat
9.2. Market Analysis, Insights and Forecast, 2020-2035, By Packaging Type
9.2.1. Bottles
9.2.2. Cans
9.2.3. Kegs
9.3. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
9.3.1. Online Retail
9.3.2. Supermarkets
9.3.3. Specialty Stores
9.3.4. Convenience Stores
9.4. Market Analysis, Insights and Forecast, 2020-2035, By Consumer Type
9.4.1. Health-Conscious Consumers
9.4.2. Celiac Disease Patients
9.4.3. Lifestyle Consumers
9.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
9.5.1. Brazil
9.5.2. Mexico
9.5.3. Rest of Latin America
10. Middle East and Africa Gluten-Reduced Gluten-Free Beer Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
10.1. Market Analysis, Insights and Forecast, 2020-2035, By Ingredient Type
10.1.1. Rice
10.1.2. Corn
10.1.3. Sorghum
10.1.4. Buckwheat
10.2. Market Analysis, Insights and Forecast, 2020-2035, By Packaging Type
10.2.1. Bottles
10.2.2. Cans
10.2.3. Kegs
10.3. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
10.3.1. Online Retail
10.3.2. Supermarkets
10.3.3. Specialty Stores
10.3.4. Convenience Stores
10.4. Market Analysis, Insights and Forecast, 2020-2035, By Consumer Type
10.4.1. Health-Conscious Consumers
10.4.2. Celiac Disease Patients
10.4.3. Lifestyle Consumers
10.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
10.5.1. South Africa
10.5.2. Saudi Arabia
10.5.3. UAE
10.5.4. Rest of Middle East and Africa
11. Competitive Analysis and Company Profiles
11.1. Market Share of Key Players
11.1.1. Global Company Market Share
11.1.2. Regional/Sub-Regional Company Market Share
11.2. Company Profiles
11.2.1. Redbridge
11.2.1.1. Business Overview
11.2.1.2. Products Offering
11.2.1.3. Financial Insights (Based on Availability)
11.2.1.4. Company Market Share Analysis
11.2.1.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.1.6. Strategy
11.2.1.7. SWOT Analysis
11.2.2. Coors Light
11.2.2.1. Business Overview
11.2.2.2. Products Offering
11.2.2.3. Financial Insights (Based on Availability)
11.2.2.4. Company Market Share Analysis
11.2.2.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.2.6. Strategy
11.2.2.7. SWOT Analysis
11.2.3. New Belgium Brewing
11.2.3.1. Business Overview
11.2.3.2. Products Offering
11.2.3.3. Financial Insights (Based on Availability)
11.2.3.4. Company Market Share Analysis
11.2.3.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.3.6. Strategy
11.2.3.7. SWOT Analysis
11.2.4. Stone Brewing
11.2.4.1. Business Overview
11.2.4.2. Products Offering
11.2.4.3. Financial Insights (Based on Availability)
11.2.4.4. Company Market Share Analysis
11.2.4.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.4.6. Strategy
11.2.4.7. SWOT Analysis
11.2.5. Glutenberg
11.2.5.1. Business Overview
11.2.5.2. Products Offering
11.2.5.3. Financial Insights (Based on Availability)
11.2.5.4. Company Market Share Analysis
11.2.5.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.5.6. Strategy
11.2.5.7. SWOT Analysis
11.2.6. Sierra Nevada Brewing Co
11.2.6.1. Business Overview
11.2.6.2. Products Offering
11.2.6.3. Financial Insights (Based on Availability)
11.2.6.4. Company Market Share Analysis
11.2.6.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.6.6. Strategy
11.2.6.7. SWOT Analysis
11.2.7. AnheuserBusch
11.2.7.1. Business Overview
11.2.7.2. Products Offering
11.2.7.3. Financial Insights (Based on Availability)
11.2.7.4. Company Market Share Analysis
11.2.7.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.7.6. Strategy
11.2.7.7. SWOT Analysis
11.2.8. Two Brothers Brewing Company
11.2.8.1. Business Overview
11.2.8.2. Products Offering
11.2.8.3. Financial Insights (Based on Availability)
11.2.8.4. Company Market Share Analysis
11.2.8.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.8.6. Strategy
11.2.8.7. SWOT Analysis
11.2.9. Bard's Tale Beer
11.2.9.1. Business Overview
11.2.9.2. Products Offering
11.2.9.3. Financial Insights (Based on Availability)
11.2.9.4. Company Market Share Analysis
11.2.9.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.9.6. Strategy
11.2.9.7. SWOT Analysis
11.2.10. MillerCoors
11.2.10.1. Business Overview
11.2.10.2. Products Offering
11.2.10.3. Financial Insights (Based on Availability)
11.2.10.4. Company Market Share Analysis
11.2.10.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.10.6. Strategy
11.2.10.7. SWOT Analysis
11.2.11. Omission Brewing Company
11.2.11.1. Business Overview
11.2.11.2. Products Offering
11.2.11.3. Financial Insights (Based on Availability)
11.2.11.4. Company Market Share Analysis
11.2.11.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.11.6. Strategy
11.2.11.7. SWOT Analysis
11.2.12. Green's Gluten Free Foods
11.2.12.1. Business Overview
11.2.12.2. Products Offering
11.2.12.3. Financial Insights (Based on Availability)
11.2.12.4. Company Market Share Analysis
11.2.12.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.12.6. Strategy
11.2.12.7. SWOT Analysis
11.2.13. BrewDog
11.2.13.1. Business Overview
11.2.13.2. Products Offering
11.2.13.3. Financial Insights (Based on Availability)
11.2.13.4. Company Market Share Analysis
11.2.13.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.13.6. Strategy
11.2.13.7. SWOT Analysis
11.2.14. Diageo
11.2.14.1. Business Overview
11.2.14.2. Products Offering
11.2.14.3. Financial Insights (Based on Availability)
11.2.14.4. Company Market Share Analysis
11.2.14.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.14.6. Strategy
11.2.14.7. SWOT Analysis
11.2.15. Peak Organic Brewing Company
11.2.15.1. Business Overview
11.2.15.2. Products Offering
11.2.15.3. Financial Insights (Based on Availability)
11.2.15.4. Company Market Share Analysis
11.2.15.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.15.6. Strategy
11.2.15.7. SWOT Analysis

List of Figures

List of Tables

Table 1: Global Gluten-Reduced Gluten-Free Beer Market Revenue (USD billion) Forecast, by Ingredient Type, 2020-2035

Table 2: Global Gluten-Reduced Gluten-Free Beer Market Revenue (USD billion) Forecast, by Packaging Type, 2020-2035

Table 3: Global Gluten-Reduced Gluten-Free Beer Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 4: Global Gluten-Reduced Gluten-Free Beer Market Revenue (USD billion) Forecast, by Consumer Type, 2020-2035

Table 5: Global Gluten-Reduced Gluten-Free Beer Market Revenue (USD billion) Forecast, by Region, 2020-2035

Table 6: North America Gluten-Reduced Gluten-Free Beer Market Revenue (USD billion) Forecast, by Ingredient Type, 2020-2035

Table 7: North America Gluten-Reduced Gluten-Free Beer Market Revenue (USD billion) Forecast, by Packaging Type, 2020-2035

Table 8: North America Gluten-Reduced Gluten-Free Beer Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 9: North America Gluten-Reduced Gluten-Free Beer Market Revenue (USD billion) Forecast, by Consumer Type, 2020-2035

Table 10: North America Gluten-Reduced Gluten-Free Beer Market Revenue (USD billion) Forecast, by Country, 2020-2035

Table 11: Europe Gluten-Reduced Gluten-Free Beer Market Revenue (USD billion) Forecast, by Ingredient Type, 2020-2035

Table 12: Europe Gluten-Reduced Gluten-Free Beer Market Revenue (USD billion) Forecast, by Packaging Type, 2020-2035

Table 13: Europe Gluten-Reduced Gluten-Free Beer Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 14: Europe Gluten-Reduced Gluten-Free Beer Market Revenue (USD billion) Forecast, by Consumer Type, 2020-2035

Table 15: Europe Gluten-Reduced Gluten-Free Beer Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 16: Asia Pacific Gluten-Reduced Gluten-Free Beer Market Revenue (USD billion) Forecast, by Ingredient Type, 2020-2035

Table 17: Asia Pacific Gluten-Reduced Gluten-Free Beer Market Revenue (USD billion) Forecast, by Packaging Type, 2020-2035

Table 18: Asia Pacific Gluten-Reduced Gluten-Free Beer Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 19: Asia Pacific Gluten-Reduced Gluten-Free Beer Market Revenue (USD billion) Forecast, by Consumer Type, 2020-2035

Table 20: Asia Pacific Gluten-Reduced Gluten-Free Beer Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 21: Latin America Gluten-Reduced Gluten-Free Beer Market Revenue (USD billion) Forecast, by Ingredient Type, 2020-2035

Table 22: Latin America Gluten-Reduced Gluten-Free Beer Market Revenue (USD billion) Forecast, by Packaging Type, 2020-2035

Table 23: Latin America Gluten-Reduced Gluten-Free Beer Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 24: Latin America Gluten-Reduced Gluten-Free Beer Market Revenue (USD billion) Forecast, by Consumer Type, 2020-2035

Table 25: Latin America Gluten-Reduced Gluten-Free Beer Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 26: Middle East & Africa Gluten-Reduced Gluten-Free Beer Market Revenue (USD billion) Forecast, by Ingredient Type, 2020-2035

Table 27: Middle East & Africa Gluten-Reduced Gluten-Free Beer Market Revenue (USD billion) Forecast, by Packaging Type, 2020-2035

Table 28: Middle East & Africa Gluten-Reduced Gluten-Free Beer Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 29: Middle East & Africa Gluten-Reduced Gluten-Free Beer Market Revenue (USD billion) Forecast, by Consumer Type, 2020-2035

Table 30: Middle East & Africa Gluten-Reduced Gluten-Free Beer Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

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