Global Garbanzo Beans Market Insights, Size, and Forecast By Application (Food Industry, Cosmetics, Pharmaceuticals, Animal Feed), By Product Type (Dried Garbanzo Beans, Canned Garbanzo Beans, Frozen Garbanzo Beans, Roasted Garbanzo Beans), By Form (Whole Beans, Flour, Paste), By Distribution Channel (Online Retail, Supermarkets, Specialty Stores, Food Service), By Region (North America, Europe, Asia-Pacific, Latin America, Middle East and Africa), Key Companies, Competitive Analysis, Trends, and Projections for 2026-2035
Key Market Insights
Global Garbanzo Beans Market is projected to grow from USD 26.5 Billion in 2025 to USD 44.8 Billion by 2035, reflecting a compound annual growth rate of 6.2% from 2026 through 2035. The garbanzo beans market encompasses the cultivation, processing, distribution, and sale of chickpeas across various applications. This robust growth is primarily driven by the increasing global demand for plant-based protein sources, growing awareness of the nutritional benefits of chickpeas, and the expanding popularity of vegan and vegetarian diets. Additionally, the versatility of garbanzo beans in various culinary traditions and their use as a key ingredient in processed foods like hummus, falafel, and plant-based meat alternatives are significant market drivers. The market is also benefiting from rising disposable incomes in emerging economies and the development of new garbanzo bean products catering to diverse consumer preferences. However, market growth could be restrained by factors such as fluctuating raw material prices due to adverse weather conditions, limited awareness in certain regions, and competition from other protein-rich legumes.
Global Garbanzo Beans Market Value (USD Billion) Analysis, 2025-2035
2025 - 2035
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A key trend shaping the market is the surging consumer interest in gluten-free and allergen-free food options, where garbanzo beans play a crucial role as a natural, healthy alternative. The market is also witnessing a rise in organic and non-GMO garbanzo bean offerings, appealing to health-conscious consumers. Furthermore, technological advancements in processing and packaging are enhancing product shelf life and expanding distribution reach. Opportunities abound in the development of innovative ready-to-eat garbanzo bean snacks, expanded use in the foodservice industry, and increased penetration in regions with low per capita consumption. The Food Industry stands out as the leading application segment, demonstrating the widespread integration of garbanzo beans into various food products due to their nutritional profile and adaptability.
Asia Pacific dominates the global garbanzo beans market, largely due to its significant production and consumption base, deeply rooted culinary traditions incorporating chickpeas, and a rapidly growing population that increasingly prioritizes healthy and affordable food options. The region also represents the fastest-growing market, propelled by urbanization, rising health consciousness, and the expanding organized retail sector. Key players like Sustainable Harvest International, Mahatma Rice, ADM, Tata Global Beverages, Blue Diamond Growers, Cargill, Hain Celestial, Associated British Foods, Sun Opta, and Pioneer Foods are actively pursuing strategies such as product innovation, expanding their distribution networks, and forming strategic partnerships to solidify their market positions and cater to the evolving consumer landscape. These companies are focusing on sustainable sourcing practices, enhancing product quality, and diversifying their product portfolios to include a wider range of garbanzo bean derived products, including flours, snacks, and ready-to-eat meals, to capture a larger market share.
Quick Stats
Market Size (2025):
USD 26.5 BillionProjected Market Size (2035):
USD 44.8 BillionLeading Segment:
Food Industry (89.2% Share)Dominant Region (2025):
Asia Pacific (65.2% Share)CAGR (2026-2035):
6.2%
What is Garbanzo Beans?
Garbanzo beans, scientifically Cicer arietinum, are versatile legumes commonly known as chickpeas. They are round, often beige or light brown, with a slightly nutty flavor and a firm, starchy texture. Cultivated for thousands of years, they are a fundamental part of Middle Eastern, Mediterranean, and Indian cuisines. Nutritionally, garbanzo beans are prized for their high protein and fiber content, along with essential vitamins and minerals. Their culinary applications are vast, from being a primary ingredient in hummus and falafel to being added to stews, salads, curries, and roasted snacks. Their significance lies in their nutritional value, adaptability, and cultural importance across various food traditions.
What are the Trends in Global Garbanzo Beans Market
Plant Based Protein Surge Drives Garbanzo Demand
Sustainable Agriculture Practices Boost Chickpea Appeal
Snackification Fueling Roasted Garbanzo Popularity
Innovation in Garbanzo Derived Ingredients Expanding
Health and Wellness Trends Elevating Bean Consumption
Plant Based Protein Surge Drives Garbanzo Demand
The global garbanzo beans market is experiencing a significant surge in demand, directly linked to the widespread adoption of plant based protein diets. Consumers are increasingly opting for sustainable and healthy food alternatives, positioning garbanzo beans as a highly versatile and nutritious staple. This trend is fueled by the bean's inherent protein content and its adaptability in various culinary applications.
From hummus and falafel to innovative plant based meat alternatives and flour, garbanzo beans are a key ingredient in a growing array of products. Food manufacturers and the foodservice industry are actively incorporating them to meet the escalating consumer preference for protein rich, non meat options. This dietary shift is a primary driver behind the heightened global demand for garbanzo beans.
Sustainable Agriculture Practices Boost Chickpea Appeal
Growing consumer demand for ethically produced food significantly boosts chickpea popularity. Farmers are increasingly adopting sustainable agriculture practices, moving away from resource intensive methods. This involves embracing organic farming, minimizing water usage through drought resistant chickpea varieties, and implementing crop rotation for soil health. These eco friendly approaches resonate with environmentally conscious shoppers and food manufacturers seeking sustainable sourcing. Such practices not only enhance the nutritional value and marketability of chickpeas but also improve soil fertility and biodiversity, creating a positive feedback loop. This commitment to sustainability makes chickpeas a more attractive and responsible choice for consumers and a key ingredient for the food industry, driving their expanding appeal globally.
What are the Key Drivers Shaping the Global Garbanzo Beans Market
Rising Demand for Plant-Based Protein and Healthy Food Options
Expansion of Garbanzo Beans Applications in Food Processing and New Product Development
Increasing Awareness and Adoption of Garbanzo Beans in Developing Regions
Growth in Convenience Food Sector and Ready-to-Eat Garbanzo Bean Products
Supportive Government Initiatives and Investments in Agricultural Development
Rising Demand for Plant-Based Protein and Healthy Food Options
Growing consumer awareness of health benefits associated with plant based diets is significantly boosting garbanzo bean consumption. Many individuals are actively reducing meat intake and seeking nutritious alternatives. Garbanzo beans are an excellent source of protein fiber and essential vitamins making them a popular choice for plant forward eating. Their versatility allows for inclusion in various dishes from salads and stews to hummus and falafel catering to diverse culinary preferences. The increasing availability of garbanzo bean derived products like flours and snacks further fuels this demand. Consumers are prioritizing healthy and sustainable food choices positioning garbanzo beans as a core component of modern diets. This trend is expected to continue its upward trajectory.
Expansion of Garbanzo Beans Applications in Food Processing and New Product Development
The expansion of garbanzo bean applications is a key driver. Traditionally used whole in salads and stews, their versatility is increasingly recognized in food processing. Manufacturers are incorporating garbanzo beans into a wider array of products such as flours for gluten free baked goods, protein rich pastas, and plant based meat alternatives. Their high nutritional value, including fiber and protein, makes them attractive to health conscious consumers. Furthermore, the development of innovative ingredients like garbanzo bean isolates and concentrates allows for their seamless integration into processed foods, enhancing texture and nutritional profiles without compromising flavor. This broadening scope of use in both conventional and novel food categories significantly boosts demand.
Increasing Awareness and Adoption of Garbanzo Beans in Developing Regions
A significant driver for the global garbanzo beans market is the rising understanding and acceptance of these legumes across developing nations. Traditionally, garbanzo beans, also known as chickpeas, may have been less prevalent or understood in some of these regions compared to other staple crops. However, increased educational efforts, better distribution channels, and growing access to information are highlighting their numerous benefits. Consumers are discovering garbanzo beans as an affordable, versatile, and nutrient rich food source. They offer an excellent plant based protein option, crucial for combating malnutrition and enhancing food security in these areas. Their adaptability in various cuisines and ability to thrive in diverse climates further boosts their appeal. This heightened awareness and subsequent integration into local diets and agricultural practices are substantially expanding the market.
Global Garbanzo Beans Market Restraints
Geopolitical Instability and Trade Barriers
Geopolitical instability significantly restricts the global garbanzo beans market. Conflicts, political unrest, and international tensions disrupt supply chains, making it challenging to transport pulses from producing regions to consuming nations. This uncertainty discourages long term investment in cultivation and infrastructure development. Trade barriers further exacerbate the problem. Tariffs, import quotas, and non tariff barriers like stringent phytosanitary regulations increase costs and create administrative hurdles for exporters. Sanctions imposed on certain countries disrupt established trade routes and force market participants to seek alternative, often more expensive or less efficient, sourcing and distribution channels. These factors combined lead to price volatility, reduced market access, and ultimately impede the consistent growth of the garbanzo beans trade globally.
Climate Change Impact on Production and Supply
Climate change presents a significant restraint on the global garbanzo beans market by directly impacting production and supply chains. Shifting weather patterns, including increased frequency of extreme heat waves and prolonged droughts in key growing regions, reduce crop yields and can lead to complete crop failures. Unpredictable rainfall patterns also complicate planting and harvesting schedules, increasing costs and reducing overall output. Furthermore, climate change contributes to the spread of new pests and diseases, requiring additional resources for crop protection and further impacting yields. Beyond production, extreme weather events disrupt transportation infrastructure, hindering the timely movement of garbanzo beans from farms to processing facilities and then to consumers. These disruptions create supply shortages, drive up commodity prices, and destabilize market availability, ultimately limiting market growth.
Global Garbanzo Beans Market Opportunities
Tapping into the Global Plant-Based Protein Boom: Garbanzo Beans as a Core Ingredient
The global plant based protein boom presents a monumental opportunity for garbanzo beans as a core ingredient. Consumers worldwide are increasingly seeking sustainable, healthy, and ethical food choices, fueling unprecedented growth in plant based alternatives. Garbanzo beans, with their exceptional nutritional value, including high protein and fiber content, are ideally suited to meet this demand. Their inherent versatility allows for innovation across numerous product categories, from crafting realistic plant based meats and dairy substitutes to developing wholesome snacks, specialty flours, and functional ingredients. The beans' neutral flavor profile and desirable creamy texture further enhance their appeal for product development. This surge is notably strong in the Asia Pacific region, driven by evolving dietary trends and rising health awareness. Businesses can leverage garbanzos' natural attributes to develop compelling, allergen friendly products, establishing market leadership within this rapidly expanding sector. This positions garbanzo beans as a strategic, indispensable component of the future food system.
Beyond Hummus: Expanding Garbanzo Bean Applications in Innovative Food & Beverage Products
The global garbanzo bean market presents a significant opportunity to innovate beyond traditional hummus applications. Consumers increasingly seek plant based, nutritious, and sustainable food and beverage choices, propelling demand for versatile ingredients like garbanzo beans. The chance lies in developing a diverse array of new products. Consider savory snacks like roasted garbanzo crisps or puffed protein bites. Think about incorporating garbanzo flour into gluten free pasta, breads, and baked goods, offering an excellent source of protein and fiber.
Furthermore, garbanzo beans can serve as a foundational ingredient for next generation plant based meat substitutes, dairy free yogurts, and even specialty beverages, tapping into the booming alternative protein sector. This expansion caters to health conscious consumers and those exploring diverse dietary preferences across various regions. By exploring novel processing techniques and culinary integrations, manufacturers can unlock the full potential of garbanzo beans, creating value added products that resonate with modern tastes. This strategic diversification fosters market growth, capturing new consumer segments and solidifying garbanzo beans as a staple in innovative global food systems.
Global Garbanzo Beans Market Segmentation Analysis
Key Market Segments
By Product Type
- •Dried Garbanzo Beans
- •Canned Garbanzo Beans
- •Frozen Garbanzo Beans
- •Roasted Garbanzo Beans
By Application
- •Food Industry
- •Cosmetics
- •Pharmaceuticals
- •Animal Feed
By Form
- •Whole Beans
- •Flour
- •Paste
By Distribution Channel
- •Online Retail
- •Supermarkets
- •Specialty Stores
- •Food Service
Segment Share By Product Type
Share, By Product Type, 2025 (%)
- Dried Garbanzo Beans
- Canned Garbanzo Beans
- Roasted Garbanzo Beans
- Frozen Garbanzo Beans
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Why is the Food Industry the leading application segment in the Global Garbanzo Beans Market?
The Food Industry accounts for a vast majority of the market due to garbanzo beans' exceptional versatility and nutritional benefits. They are a fundamental ingredient across diverse global cuisines, extensively used in popular items like hummus, falafel, curries, and salads. Their high protein and fiber content also align perfectly with the growing demand for plant based diets and healthy food options, making them indispensable for both traditional and innovative food product development.
What product types and forms primarily drive demand within the Global Garbanzo Beans Market?
Dried garbanzo beans hold a significant share, valued for their cost effectiveness and extended shelf life, suitable for large scale food processing and domestic use after rehydration. Canned garbanzo beans also experience robust demand, driven by consumer convenience and their ready to use nature in various dishes. In terms of form, whole beans are widely consumed, while garbanzo flour and paste are increasingly popular for gluten free products, baking, and readymade dips like hummus.
How do diverse distribution channels facilitate market reach for garbanzo bean products globally?
Supermarkets and hypermarkets serve as primary distribution channels, offering a wide array of garbanzo bean products from various brands, ensuring broad consumer access. Food service establishments including restaurants, cafes, and institutional caterers also represent a crucial channel, purchasing garbanzo beans in bulk for meal preparation. Online retail is rapidly expanding, providing convenience and access to niche products, while specialty stores cater to specific dietary needs or gourmet segments.
What Regulatory and Policy Factors Shape the Global Garbanzo Beans Market
The global garbanzo beans market navigates a complex mosaic of regulatory frameworks. Trade policies, including import tariffs and quotas across major consuming and producing nations like India, Australia, and the Americas, significantly influence market dynamics and access. Sanitary and phytosanitary standards are paramount, dictating acceptable pesticide residue limits, microbial contamination levels, and overall food safety protocols. These vary extensively by region, impacting sourcing and distribution strategies. Origin labeling requirements and specific quality grading standards are enforced by various governments, affecting product differentiation and consumer trust. Additionally, sustainability initiatives and environmental regulations concerning water usage, land management, and chemical application are increasingly shaping agricultural practices and supply chain compliance worldwide. Geopolitical factors also influence commodity flows and strategic reserves.
What New Technologies are Shaping Global Garbanzo Beans Market?
The global garbanzo beans market is experiencing dynamic shifts fueled by emerging technologies. Agricultural advancements like precision farming, utilizing AI driven analytics and sensor technology, are optimizing yields and resource efficiency for growers. Biotechnology is improving crop resilience against climate variability and enhancing nutritional profiles, leading to heartier and more robust varieties. In processing, novel techniques are extracting high value ingredients such as protein isolates and starches, expanding applications in plant based food sectors. Food innovation sees garbanzos as a cornerstone for alternative meats, dairy substitutes, and gluten free products, leveraging their versatility and nutritional density. Fermentation technologies are creating new flavors and textures for consumer products. Furthermore, sustainable practices, including aquafaba upcycling and regenerative agriculture, underscore an industry commitment to eco friendly production. Blockchain is enhancing supply chain transparency and traceability, assuring consumers of product origin and quality. These innovations collectively position garbanzo beans as a pivotal ingredient in future food systems.
Global Garbanzo Beans Market Regional Analysis
Global Garbanzo Beans Market
Trends, by Region
Asia-Pacific Market
Revenue Share, 2025
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Dominant Region
Asia Pacific · 65.2% share
Asia Pacific emphatically dominates the global garbanzo beans market, holding a substantial 65.2% share. This commanding position is primarily driven by India, the world's largest producer and consumer, where garbanzo beans are a staple in daily cuisine and an essential source of protein. Robust domestic demand, coupled with traditional agricultural practices and a large consumer base across the subcontinent, significantly contributes to this regional dominance. Countries like Pakistan also play a considerable role, further solidifying Asia Pacific's leadership. The ingrained cultural significance and widespread cultivation ensure the region maintains its prominent market presence.
Fastest Growing Region
Asia Pacific · 9.2% CAGR
The Asia Pacific region is poised to be the fastest growing segment in the global garbanzo beans market, projected to expand at a compelling Compound Annual Growth Rate of 9.2% from 2026 to 2035. This remarkable growth is primarily fueled by shifting dietary preferences towards plant based protein sources and increased health consciousness among consumers across the region. Rising disposable incomes and urbanization in key markets like India and China are further driving the demand for diverse food products including garbanzo beans. The versatility of garbanzo beans in various cuisines from traditional dishes to modern snacks also contributes significantly to their escalating popularity. Government initiatives promoting pulse consumption for nutritional security additionally bolster market expansion in Asia Pacific.
Top Countries Overview
The U.S. is a minor player in the global garbanzo bean market, primarily an importer due to limited domestic production. While consumption is growing, driven by plant-based diets and diverse cuisines, it heavily relies on imports from Canada, Mexico, and India. Its influence is mainly through consumer demand trends rather than supply.
China is a dominant force in the global garbanzo beans market, primarily as a major importer. Its rising consumption, driven by dietary changes and demand for plant-based proteins, significantly influences global prices and trade flows. China's domestic production is limited, making it reliant on key exporting nations like Australia and India. This dependence highlights China's crucial role in shaping the market's dynamics and future trends.
India is a crucial player in the global garbanzo beans market, particularly as a major producer and consumer. Its production significantly influences global supply and prices. While domestic demand often limits export potential, India remains a key market influencer for chickpeas, impacting trade flows and the overall stability of the international garbanzo bean market.
Impact of Geopolitical and Macroeconomic Factors
Geopolitically, supply chain resilience is paramount, with agricultural trade policies and climate change impacting key producing regions like India and Australia. Geopolitical tensions could disrupt shipping lanes, leading to price volatility. Government subsidies for domestic pulse production in importing nations, driven by food security concerns, might influence international trade flows and pricing power of major exporters.
Macroeconomically, global inflation pressures and rising input costs, particularly fertilizer and fuel, are affecting production expenses for garbanzo beans. Currency fluctuations, especially the Indian Rupee's value against major currencies, significantly influence export competitiveness. Consumer demand, driven by health trends and plant based protein preferences, continues to grow, potentially offsetting some cost pressures for producers and impacting retail pricing strategies.
Recent Developments
- March 2025
Sustainable Harvest International announced a strategic partnership with ADM to develop new garbanzo bean varieties optimized for drought resistance and higher protein content. This collaboration aims to address climate change challenges and meet the growing consumer demand for plant-based protein.
- January 2025
Cargill completed the acquisition of a significant stake in Pioneer Foods' chickpea processing division, expanding its footprint in the Southern African market. This move allows Cargill to strengthen its supply chain and enhance its product offerings in the region.
- November 2024
Hain Celestial launched a new line of ready-to-eat spiced garbanzo bean snacks under its 'Terra' brand, targeting the health-conscious consumer segment. These convenient and flavorful snacks are positioned as a plant-based alternative to traditional savory snacks.
- February 2025
Tata Global Beverages initiated a new sustainable sourcing program for garbanzo beans in India, focusing on empowering smallholder farmers with fair trade practices and improved agricultural techniques. This initiative aims to ensure a stable supply chain while promoting ethical sourcing.
- April 2025
Blue Diamond Growers announced a significant investment in a new research and development facility dedicated to exploring novel applications for garbanzo bean flour in gluten-free bakery products. This strategic initiative aims to diversify their product portfolio beyond nuts and tap into the burgeoning gluten-free market.
Key Players Analysis
The global garbanzo beans market is shaped by diverse key players. Cargill and ADM are powerhouses leveraging advanced processing technologies and extensive supply chains to dominate ingredient supply and drive market expansion through product innovation. Tata Global Beverages and Hain Celestial are growing their presence via value added products and strategic acquisitions, appealing to health conscious consumers with organic and convenient garbanzo based foods. Sustainable Harvest International focuses on ethical sourcing and community development, influencing sustainable practices across the industry. Mahatma Rice and Pioneer Foods contribute through established distribution networks and diverse product portfolios, while Blue Diamond Growers expands into plant based protein alternatives. These companies collectively drive market growth through technological advancements in processing, strategic partnerships, and catering to the rising demand for plant based protein and healthy snack options.
List of Key Companies:
- Sustainable Harvest International
- Mahatma Rice
- ADM
- Tata Global Beverages
- Blue Diamond Growers
- Cargill
- Hain Celestial
- Associated British Foods
- Sun Opta
- Pioneer Foods
- Groupe Soufflet
- The Kraft Heinz Company
- Olam Group
- Shree Renuka Sugars
- Bunge Limited
Report Scope and Segmentation
| Report Component | Description |
|---|---|
| Market Size (2025) | USD 26.5 Billion |
| Forecast Value (2035) | USD 44.8 Billion |
| CAGR (2026-2035) | 6.2% |
| Base Year | 2025 |
| Historical Period | 2020-2025 |
| Forecast Period | 2026-2035 |
| Segments Covered |
|
| Regional Analysis |
|
Table of Contents:
List of Figures
List of Tables
Table 1: Global Garbanzo Beans Market Revenue (USD billion) Forecast, by Product Type, 2020-2035
Table 2: Global Garbanzo Beans Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 3: Global Garbanzo Beans Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 4: Global Garbanzo Beans Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 5: Global Garbanzo Beans Market Revenue (USD billion) Forecast, by Region, 2020-2035
Table 6: North America Garbanzo Beans Market Revenue (USD billion) Forecast, by Product Type, 2020-2035
Table 7: North America Garbanzo Beans Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 8: North America Garbanzo Beans Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 9: North America Garbanzo Beans Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 10: North America Garbanzo Beans Market Revenue (USD billion) Forecast, by Country, 2020-2035
Table 11: Europe Garbanzo Beans Market Revenue (USD billion) Forecast, by Product Type, 2020-2035
Table 12: Europe Garbanzo Beans Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 13: Europe Garbanzo Beans Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 14: Europe Garbanzo Beans Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 15: Europe Garbanzo Beans Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 16: Asia Pacific Garbanzo Beans Market Revenue (USD billion) Forecast, by Product Type, 2020-2035
Table 17: Asia Pacific Garbanzo Beans Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 18: Asia Pacific Garbanzo Beans Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 19: Asia Pacific Garbanzo Beans Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 20: Asia Pacific Garbanzo Beans Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 21: Latin America Garbanzo Beans Market Revenue (USD billion) Forecast, by Product Type, 2020-2035
Table 22: Latin America Garbanzo Beans Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 23: Latin America Garbanzo Beans Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 24: Latin America Garbanzo Beans Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 25: Latin America Garbanzo Beans Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 26: Middle East & Africa Garbanzo Beans Market Revenue (USD billion) Forecast, by Product Type, 2020-2035
Table 27: Middle East & Africa Garbanzo Beans Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 28: Middle East & Africa Garbanzo Beans Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 29: Middle East & Africa Garbanzo Beans Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 30: Middle East & Africa Garbanzo Beans Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035