maklogo
Market Research Report

Global Frozen Mushroom Market Insights, Size, and Forecast By Type (Button Mushrooms, Shiitake Mushrooms, Portobello Mushrooms, Oyster Mushrooms, Other Mushrooms), By End Use (Household, Food Service, Food Processing), By Process (Blanched, Raw, Pre-Cooked), By Distribution Channel (Hypermarkets, Supermarkets, Online, Convenience Stores), By Region (North America, Europe, Asia-Pacific, Latin America, Middle East and Africa), Key Companies, Competitive Analysis, Trends, and Projections for 2026-2035

Report ID:60425
Published Date:Jan 2026
No. of Pages:206
Base Year for Estimate:2025
Format:
Customize Report

Key Market Insights

Global Frozen Mushroom Market is projected to grow from USD 1.85 Billion in 2025 to USD 3.42 Billion by 2035, reflecting a compound annual growth rate of 6.4% from 2026 through 2035. This market encompasses the production, processing, distribution, and consumption of various mushroom types that have undergone freezing for preservation. It includes a range of products from whole frozen mushrooms to sliced and diced varieties, catering to both retail and food service sectors. The primary drivers for this growth are the increasing consumer demand for convenient, healthy, and ready to cook food options. Busy lifestyles, a growing awareness of mushrooms' nutritional benefits, and the versatility of frozen mushrooms in diverse cuisines are significant contributors. The extending shelf life offered by freezing significantly reduces food waste and broadens market reach, allowing for year round availability irrespective of seasonal harvests. Furthermore, the rising popularity of plant based diets and flexitarianism is bolstering demand for mushrooms as a meat alternative, positioning frozen varieties as a convenient and accessible option for consumers.

Global Frozen Mushroom Market Value (USD Billion) Analysis, 2025-2035

maklogo
6.4%
CAGR from
2025 - 2035
Source:
www.makdatainsights.com

A key trend shaping the market is the continuous innovation in freezing technologies, which are improving the texture and flavor retention of frozen mushrooms, making them more appealing to consumers. There is also a notable shift towards organic and sustainably sourced frozen mushroom products, driven by heightened consumer environmental and health consciousness. However, market restraints include the potential for textural changes in certain delicate mushroom varieties post freezing, which can impact consumer perception. Additionally, the energy intensive nature of freezing and cold chain logistics contributes to operational costs, which can sometimes translate to higher retail prices compared to fresh mushrooms. Despite these challenges, significant opportunities lie in product diversification, including the development of value added frozen mushroom products such as mushroom blends, ready meals, and gourmet frozen mushroom packs. Expanding into emerging markets with growing middle class populations and increasing disposable incomes also presents substantial growth avenues. Strategic partnerships with food service providers and meal kit companies can further broaden market penetration and consumer reach.

Asia Pacific currently holds the dominant share in the global frozen mushroom market, primarily due to the region's strong culinary tradition of incorporating mushrooms into a wide array of dishes, coupled with a large and growing population base. The increasing urbanization and adoption of modern retail formats, alongside significant investments in cold chain infrastructure, further support this dominance. Asia Pacific is also projected to be the fastest growing region, driven by rising disposable incomes, evolving consumer preferences for convenient food options, and the expansion of the food processing industry. Key players such as Hunan Yuhua Foods, Highline Mushrooms, Burgon Mushrooms, GIORDANO, and Monterey Mushroom are actively expanding their production capacities, focusing on product innovation, and strengthening their distribution networks. Strategies employed by these companies include vertical integration to ensure consistent supply and quality, investment in advanced freezing technologies, and targeted marketing campaigns to highlight the health benefits and convenience of frozen mushrooms, further solidifying their market positions and driving overall market growth. Button mushrooms lead the market segment, a testament to their widespread culinary application and consumer familiarity.

Quick Stats

  • Market Size (2025):

    USD 1.85 Billion

  • Projected Market Size (2035):

    USD 3.42 Billion

  • Leading Segment:

    Button Mushrooms (42.5% Share)

  • Dominant Region (2025):

    Asia Pacific (38.2% Share)

  • CAGR (2026-2035):

    6.4%

Global Frozen Mushroom Market Emerging Trends and Insights

Plant Forward Powerhouse Frozen Mushrooms Gain Traction

Consumers are increasingly seeking convenient, healthy, and sustainable meal solutions, driving the plant forward movement. Frozen mushrooms perfectly align with this trend due to their versatility, nutritional benefits, and extended shelf life. They offer a simple way to add umami depth and texture to various dishes without extensive preparation. Innovators are introducing exciting new frozen mushroom products beyond basic slices, including pre marinated, seasoned, and value added options like mushroom meatballs or burger patties. These ready to use formats appeal to time constrained individuals and those exploring meat alternatives. The convenience of having frozen mushrooms readily available further boosts their appeal, making them a powerhouse ingredient for healthy and easy cooking, thus gaining significant traction globally.

Convenience Craze Fuels Frozen Mushroom Market Growth

The global frozen mushroom market is experiencing a significant surge, driven primarily by evolving consumer lifestyles and a heightened demand for time saving meal solutions. Urbanization and busier schedules have propelled a "convenience craze," where consumers prioritize ready to use ingredients that simplify home cooking. Frozen mushrooms perfectly align with this trend, offering pre sliced, pre washed options that eliminate preparation time and reduce food waste compared to fresh varieties.

Furthermore, increasing awareness of mushrooms’ health benefits, coupled with their versatility in various cuisines, has expanded their appeal. Freezing technology now preserves the texture and nutritional value effectively, making them a desirable pantry staple. This confluence of convenience, nutritional value, and extended shelf life is fueling robust growth, as consumers increasingly opt for hassle free, healthy eating options.

Sustainable Sourcing Drives Premium Frozen Mushroom Demand

Consumers increasingly prioritize ethically produced food, driving demand for frozen mushrooms from sustainable sources. This shift reflects a growing awareness of environmental and social impacts in food production. Shoppers are willing to pay more for products demonstrating transparency and responsibility, like those with verified sustainable sourcing practices. For frozen mushrooms, this means growers employing eco friendly cultivation and processing methods command higher prices. Brands emphasizing these sustainable attributes, often through certifications or clear communication, differentiate their offerings and attract a premium segment of environmentally conscious buyers. This trend signifies a broader movement towards ethical consumption influencing purchasing decisions across the frozen food aisle, rewarding producers committed to responsible sourcing and supply chain integrity.

What are the Key Drivers Shaping the Global Frozen Mushroom Market

Rising Demand for Convenient and Healthy Food Options

The global frozen mushroom market is significantly driven by a growing consumer preference for food that is both easy to prepare and contributes to a healthy diet. Modern lifestyles often leave little time for elaborate meal preparation, leading individuals and families to seek out convenient culinary solutions. Frozen mushrooms perfectly address this need by offering prepped, sliced, and ready to use portions, eliminating the washing and chopping associated with fresh varieties. Simultaneously, there is an increasing awareness regarding the nutritional benefits of mushrooms, including their role as a source of vitamins, minerals, and antioxidants. As consumers actively look for ways to incorporate more vegetables and nutrient rich foods into their meals without sacrificing convenience, frozen mushrooms become an attractive and accessible option for quick, healthy, and delicious dishes.

Expanding Retail and Foodservice Distribution Channels

The expansion of retail and foodservice distribution channels is a significant driver in the global frozen mushroom market. Modern consumers increasingly seek convenience and longer shelf life, which frozen products perfectly provide. Supermarkets, hypermarkets, and discounters are dedicating more freezer space to frozen vegetables, including mushrooms, to meet this demand. Simultaneously, the foodservice sector restaurants, cafes, and catering services is increasingly adopting frozen ingredients due to their consistent quality, reduced preparation time, and minimal waste. Improved cold chain logistics and last mile delivery capabilities further enable wider reach for frozen mushrooms, making them accessible to a broader consumer base and more commercial kitchens across diverse geographies. This dual growth in retail and foodservice penetration fuels market expansion.

Technological Advancements in Freezing and Preservation

Technological advancements in freezing and preservation are significantly boosting the global frozen mushroom market. Innovations in flash freezing individual quick freezing IQF and cryogenic freezing techniques allow mushrooms to retain their texture nutritional value and flavor more effectively than traditional methods. Improved packaging solutions including vacuum sealing and modified atmosphere packaging MAP extend shelf life and prevent freezer burn maintaining product quality over longer periods. These advancements minimize cell damage during freezing preserving the mushrooms natural attributes close to fresh produce. Such improvements enhance consumer appeal by offering high quality convenient and ready to use frozen mushrooms meeting the growing demand for convenient and healthy food options. This technological evolution makes frozen mushrooms a more attractive and viable product for both consumers and food service industries.

Global Frozen Mushroom Market Restraints

Supply Chain Vulnerabilities & Logistics Challenges

The global frozen mushroom market faces significant supply chain vulnerabilities and logistics challenges. Maintaining the cold chain is critical from farm to consumer. Any disruptions in refrigerated transport or storage facilities can lead to product spoilage and waste. Infrastructure limitations, particularly in emerging markets, hinder efficient distribution. Reliance on specific harvesting seasons for certain mushroom varieties creates supply fluctuations. Unexpected events like extreme weather, trade disputes, or port congestion can severely disrupt international shipping routes, delaying deliveries and increasing costs. Border inspections and varying import regulations across countries add further complexities to cross-border logistics. These factors collectively impede the smooth flow of frozen mushrooms, impacting availability and market expansion.

High Cold Chain Infrastructure Costs & Energy Consumption

The global frozen mushroom market faces significant restraint from high cold chain infrastructure costs and energy consumption. Maintaining the required ultralow temperatures for frozen mushrooms demands substantial investment in specialized warehousing, refrigerated transport, and advanced freezing technologies. These facilities necessitate continuous and considerable energy input, driving up operational expenses for producers and distributors. The complex logistics involved in a consistent cold chain, from processing to retail, are further compounded by the need for meticulous temperature monitoring and stringent quality control. This leads to higher overall production and distribution costs, impacting profit margins and potentially increasing consumer prices, particularly in regions with underdeveloped infrastructure or high energy costs. These factors collectively hinder market expansion and limit accessibility.

Global Frozen Mushroom Market Opportunities

Capturing Plant-Based & Convenience-Driven Consumer Demand for Frozen Mushrooms

The global frozen mushroom market presents a compelling opportunity to cater to two powerful consumer trends: the surge in plant based eating and the increasing need for convenience. Consumers worldwide are actively seeking healthier, sustainable food options, making mushrooms an ideal protein rich, nutrient dense plant based ingredient. Simultaneously, modern busy lifestyles demand quick, easy meal solutions without compromising on quality or nutrition. Frozen mushrooms perfectly bridge this gap, offering extended shelf life, minimal preparation, and versatile culinary applications. This enables home cooks and food service providers to effortlessly incorporate mushrooms into diverse dishes, from stir fries to sauces. The preserved freshness and reduced food waste further enhance their appeal. Capitalizing on this dual demand, particularly in rapidly expanding regions like Asia Pacific, allows businesses to innovate with various mushroom varieties and convenient packaging, capturing a significant share of this evolving consumer landscape. This strategic alignment truly addresses fundamental shifts in dietary preferences and lifestyle choices.

Streamlining Food Service & Manufacturing with High-Value Frozen Mushroom Solutions

The global frozen mushroom market offers a significant opportunity for streamlining food service and manufacturing through high value frozen mushroom solutions. Specialty varieties such as shiitake, oyster, and portobello provide consistent quality and year round availability, eliminating seasonal supply challenges for restaurants, caterers, and food manufacturers. This consistency drastically reduces labor costs associated with fresh produce preparation, minimizes spoilage and waste, and simplifies inventory management.

High value frozen solutions extend beyond basic cuts, encompassing pre marinated, roasted, or blended mushroom products that save crucial processing steps. These convenient, ready to use ingredients enable businesses to rapidly develop innovative plant based dishes, enhance existing menus with unique umami flavors, and efficiently scale production of ready meals or processed foods. The extended shelf life and reduced logistics complexities of frozen variants also support wider distribution. This segment caters to growing consumer demand for convenience, health conscious options, and sustainable food choices, particularly in dynamic markets like Asia Pacific.

Global Frozen Mushroom Market Segmentation Analysis

Key Market Segments

By Type

  • •Button Mushrooms
  • •Shiitake Mushrooms
  • •Portobello Mushrooms
  • •Oyster Mushrooms
  • •Other Mushrooms

By Process

  • •Blanched
  • •Raw
  • •Pre-Cooked

By Distribution Channel

  • •Hypermarkets
  • •Supermarkets
  • •Online
  • •Convenience Stores

By End Use

  • •Household
  • •Food Service
  • •Food Processing

Segment Share By Type

Share, By Type, 2025 (%)

  • Button Mushrooms
  • Shiitake Mushrooms
  • Portobello Mushrooms
  • Oyster Mushrooms
  • Other Mushrooms
maklogo
$1.85BGlobal Market Size, 2025
Source:
www.makdatainsights.com

Why are Button Mushrooms the leading segment in the Global Frozen Mushroom Market?

Button Mushrooms dominate the market due to their widespread availability, mild flavor, and remarkable versatility in diverse culinary applications. Their relatively lower cost compared to exotic mushroom varieties makes them a popular choice for both household consumers and food service providers. This accessibility and adaptability contribute significantly to their commanding market share, establishing them as a staple ingredient in frozen meal preparations and ready to cook options worldwide.

How do distribution channels influence the reach of frozen mushrooms?

Hypermarkets and supermarkets are critical distribution channels, serving as primary touchpoints for consumers seeking frozen mushroom products. These large format stores offer extensive freezer sections, allowing for broad product visibility and convenient access. While online platforms are experiencing growth, particularly for niche or bulk purchases, the established physical retail infrastructure remains vital for driving immediate consumer purchases and ensuring consistent product availability across diverse geographical regions.

What role does end use play in shaping demand for frozen mushrooms?

The household segment is a significant driver of demand for frozen mushrooms, reflecting consumer desire for convenience and longer shelf life in home cooking. The food service sector, including restaurants and catering, also contributes substantially, valuing the consistent quality and ease of preparation offered by frozen options. Food processing, though smaller, leverages frozen mushrooms for manufactured products like soups, sauces, and ready meals, highlighting the ingredient's industrial utility.

Global Frozen Mushroom Market Regulatory and Policy Environment Analysis

The global frozen mushroom market operates within a highly regulated environment, characterized by stringent food safety and quality standards across jurisdictions. International bodies and national agencies, including the FDA, EFSA, and CFIA, enforce rigorous guidelines for cultivation, harvesting, processing, freezing, and distribution. Compliance with Hazard Analysis and Critical Control Point HACCP principles and ISO 22000 certification is often essential for market access.

Labeling regulations are paramount, demanding clear nutritional information, ingredient lists, allergen warnings, and country of origin declarations to ensure consumer transparency. Phytosanitary certificates and maximum residue limits MRLs for pesticides vary significantly by region, posing challenges for global trade. Traceability systems are increasingly mandated to track products from farm to fork, enhancing accountability and consumer trust. Adherence to these diverse, evolving policies is critical for producers aiming to penetrate and sustain their presence in international frozen mushroom markets, influencing supply chain design and product innovation.

Which Emerging Technologies Are Driving New Trends in the Market?

The global frozen mushroom market is witnessing significant innovation, primarily driven by advancements in processing and a growing demand for convenient, healthy food options. Emerging technologies include refined Individual Quick Freezing IQF methods and cryogenic freezing, which meticulously preserve the mushrooms texture, flavor, and nutritional integrity. Natural anti browning agents and improved vacuum packaging techniques are extending product shelf life and maintaining visual appeal.

Product development is expanding beyond whole frozen mushrooms to include diverse ready to cook blends, diced ingredients for meal kits, and plant based meat alternatives that leverage mushrooms umami profile. Advanced cultivation techniques, such as vertical farming, are ensuring a consistent supply of premium mushroom varieties ideal for freezing. Furthermore, IoT sensors and blockchain technology are enhancing supply chain traceability and quality control, ensuring optimal temperatures during transit and providing consumers with provenance information. These innovations collectively support market expansion and cater to evolving dietary preferences.

Global Frozen Mushroom Market Regional Analysis

Global Frozen Mushroom Market

Trends, by Region

Largest Market
Fastest Growing Market
maklogo
38.2%

Asia-Pacific Market
Revenue Share, 2025

Source:
www.makdatainsights.com

Dominant Region

Asia Pacific · 38.2% share

Asia Pacific demonstrably dominates the Global Frozen Mushroom Market, holding a substantial 38.2% share. This strong regional presence is primarily fueled by robust demand from key economies like China, Japan, and India. Rapid urbanization and increasing disposable incomes in these nations contribute significantly to the growing consumption of convenience foods, including frozen mushrooms. The expanding food service sector across Asia Pacific also plays a crucial role, utilizing frozen mushrooms for their extended shelf life and consistent quality. Furthermore, the region benefits from efficient supply chains and a preference for mushroom based cuisines, cementing its position as the leading market for frozen mushrooms globally.

Fastest Growing Region

Asia Pacific · 7.9% CAGR

Asia Pacific emerges as the fastest growing region in the global frozen mushroom market, projected to expand at a compelling CAGR of 7.9% from 2026 to 2035. This robust growth is primarily fueled by rising disposable incomes and evolving dietary patterns across developing economies like China and India. Urbanization is also a key driver, increasing demand for convenient and easy to prepare food options. The region's large and growing population base presents a significant consumer segment readily adopting frozen food products due to busy lifestyles. Furthermore, a rising awareness about the health benefits of mushrooms, coupled with advancements in cold chain infrastructure, further propels the market forward in this dynamic region.

Impact of Geopolitical and Macroeconomic Factors

Geopolitically, supply chain resilience is paramount. Tensions impacting sea lanes, like those in the South China Sea or Red Sea, could disrupt imports of dried mushrooms or specialized processing equipment, particularly from China, Vietnam, and other Southeast Asian countries dominant in mushroom cultivation. Trade protectionism and tariffs on food products or related processing machinery could raise production costs for frozen mushroom processors, potentially limiting market accessibility and increasing prices for consumers. Geopolitical stability in major importing regions, especially Europe and North America, directly influences consumer confidence and disposable income for premium convenience foods like frozen mushrooms.

Macroeconomic factors center on inflation and disposable income. Rising energy costs, labor wages, and raw material prices for mushrooms, packaging, and freezing equipment directly impact profitability and consumer affordability. A global economic slowdown or recession would decrease consumer spending on convenience foods, shifting preferences towards cheaper alternatives or fresh produce. Exchange rate fluctuations significantly affect international trade, making imports more expensive or exports less competitive. Government policies promoting healthy eating and sustainable agriculture could offer market support through subsidies or favorable regulations, while food safety regulations and evolving consumer preferences for organic or sustainably sourced mushrooms drive innovation and market segmentation.

Recent Developments

  • March 2025

    Monterey Mushroom announced a strategic initiative to expand its organic frozen mushroom product line. This expansion aims to capture a larger share of the health-conscious consumer market seeking convenient and organic options.

  • July 2024

    Hunan Yuhua Foods finalized a partnership with a major European frozen food distributor to expand its market reach. This collaboration will significantly increase the availability of Hunan Yuhua's frozen mushroom products across key European markets.

  • November 2024

    Sweet Earth Foods launched a new line of seasoned frozen mushroom blends, targeting consumers looking for ready-to-cook meal components. These innovative products offer diverse flavor profiles and aim to simplify home cooking with plant-based ingredients.

  • February 2025

    Highline Mushrooms acquired a smaller regional frozen food processing facility in North America. This acquisition is part of Highline's strategy to enhance its production capacity and improve supply chain efficiency for its frozen mushroom offerings.

Key Players Analysis

Hunan Yuhua Foods and Highline Mushrooms, alongside Burgon Mushrooms and GIORDANO, are dominant players in the global frozen mushroom market. Monterey Mushroom and Champignon Foods leverage advanced processing technologies for consistent quality and extended shelf life. Strategic initiatives like partnerships by Oregon Mushroom Growers Association and product diversification by Sweet Earth Foods drive market expansion. Consumer demand for convenient, healthy food options fuels growth, with companies like Mushroom World and Shroom Brothers capitalizing on this trend.

List of Key Companies:

  1. Hunan Yuhua Foods
  2. Highline Mushrooms
  3. Burgon Mushrooms
  4. GIORDANO
  5. Mushroom World
  6. Oregon Mushroom Growers Association
  7. Monterey Mushroom
  8. Shroom Brothers
  9. Champignon Foods
  10. Sweet Earth Foods
  11. Urbani Truffles
  12. Austrian Mushroom Company
  13. Basilur Tea Company
  14. Mushroom Company
  15. Blue Mountain Mushroom Company

Report Scope and Segmentation

Report ComponentDescription
Market Size (2025)USD 1.85 Billion
Forecast Value (2035)USD 3.42 Billion
CAGR (2026-2035)6.4%
Base Year2025
Historical Period2020-2025
Forecast Period2026-2035
Segments Covered
  • By Type:
    • •Button Mushrooms
    • •Shiitake Mushrooms
    • •Portobello Mushrooms
    • •Oyster Mushrooms
    • •Other Mushrooms
  • By Process:
    • •Blanched
    • •Raw
    • •Pre-Cooked
  • By Distribution Channel:
    • •Hypermarkets
    • •Supermarkets
    • •Online
    • •Convenience Stores
  • By End Use:
    • •Household
    • •Food Service
    • •Food Processing
Regional Analysis
  • North America
  • • United States
  • • Canada
  • Europe
  • • Germany
  • • France
  • • United Kingdom
  • • Spain
  • • Italy
  • • Russia
  • • Rest of Europe
  • Asia-Pacific
  • • China
  • • India
  • • Japan
  • • South Korea
  • • New Zealand
  • • Singapore
  • • Vietnam
  • • Indonesia
  • • Rest of Asia-Pacific
  • Latin America
  • • Brazil
  • • Mexico
  • • Rest of Latin America
  • Middle East and Africa
  • • South Africa
  • • Saudi Arabia
  • • UAE
  • • Rest of Middle East and Africa

Table of Contents:

1. Introduction
1.1. Objectives of Research
1.2. Market Definition
1.3. Market Scope
1.4. Research Methodology
2. Executive Summary
3. Market Dynamics
3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Market Trends
4. Market Factor Analysis
4.1. Porter's Five Forces Model Analysis
4.1.1. Rivalry among Existing Competitors
4.1.2. Bargaining Power of Buyers
4.1.3. Bargaining Power of Suppliers
4.1.4. Threat of Substitute Products or Services
4.1.5. Threat of New Entrants
4.2. PESTEL Analysis
4.2.1. Political Factors
4.2.2. Economic & Social Factors
4.2.3. Technological Factors
4.2.4. Environmental Factors
4.2.5. Legal Factors
4.3. Supply and Value Chain Assessment
4.4. Regulatory and Policy Environment Review
4.5. Market Investment Attractiveness Index
4.6. Technological Innovation and Advancement Review
4.7. Impact of Geopolitical and Macroeconomic Factors
4.8. Trade Dynamics: Import-Export Assessment (Where Applicable)
5. Global Frozen Mushroom Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
5.1. Market Analysis, Insights and Forecast, 2020-2035, By Type
5.1.1. Button Mushrooms
5.1.2. Shiitake Mushrooms
5.1.3. Portobello Mushrooms
5.1.4. Oyster Mushrooms
5.1.5. Other Mushrooms
5.2. Market Analysis, Insights and Forecast, 2020-2035, By Process
5.2.1. Blanched
5.2.2. Raw
5.2.3. Pre-Cooked
5.3. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
5.3.1. Hypermarkets
5.3.2. Supermarkets
5.3.3. Online
5.3.4. Convenience Stores
5.4. Market Analysis, Insights and Forecast, 2020-2035, By End Use
5.4.1. Household
5.4.2. Food Service
5.4.3. Food Processing
5.5. Market Analysis, Insights and Forecast, 2020-2035, By Region
5.5.1. North America
5.5.2. Europe
5.5.3. Asia-Pacific
5.5.4. Latin America
5.5.5. Middle East and Africa
6. North America Frozen Mushroom Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
6.1. Market Analysis, Insights and Forecast, 2020-2035, By Type
6.1.1. Button Mushrooms
6.1.2. Shiitake Mushrooms
6.1.3. Portobello Mushrooms
6.1.4. Oyster Mushrooms
6.1.5. Other Mushrooms
6.2. Market Analysis, Insights and Forecast, 2020-2035, By Process
6.2.1. Blanched
6.2.2. Raw
6.2.3. Pre-Cooked
6.3. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
6.3.1. Hypermarkets
6.3.2. Supermarkets
6.3.3. Online
6.3.4. Convenience Stores
6.4. Market Analysis, Insights and Forecast, 2020-2035, By End Use
6.4.1. Household
6.4.2. Food Service
6.4.3. Food Processing
6.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
6.5.1. United States
6.5.2. Canada
7. Europe Frozen Mushroom Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
7.1. Market Analysis, Insights and Forecast, 2020-2035, By Type
7.1.1. Button Mushrooms
7.1.2. Shiitake Mushrooms
7.1.3. Portobello Mushrooms
7.1.4. Oyster Mushrooms
7.1.5. Other Mushrooms
7.2. Market Analysis, Insights and Forecast, 2020-2035, By Process
7.2.1. Blanched
7.2.2. Raw
7.2.3. Pre-Cooked
7.3. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
7.3.1. Hypermarkets
7.3.2. Supermarkets
7.3.3. Online
7.3.4. Convenience Stores
7.4. Market Analysis, Insights and Forecast, 2020-2035, By End Use
7.4.1. Household
7.4.2. Food Service
7.4.3. Food Processing
7.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
7.5.1. Germany
7.5.2. France
7.5.3. United Kingdom
7.5.4. Spain
7.5.5. Italy
7.5.6. Russia
7.5.7. Rest of Europe
8. Asia-Pacific Frozen Mushroom Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
8.1. Market Analysis, Insights and Forecast, 2020-2035, By Type
8.1.1. Button Mushrooms
8.1.2. Shiitake Mushrooms
8.1.3. Portobello Mushrooms
8.1.4. Oyster Mushrooms
8.1.5. Other Mushrooms
8.2. Market Analysis, Insights and Forecast, 2020-2035, By Process
8.2.1. Blanched
8.2.2. Raw
8.2.3. Pre-Cooked
8.3. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
8.3.1. Hypermarkets
8.3.2. Supermarkets
8.3.3. Online
8.3.4. Convenience Stores
8.4. Market Analysis, Insights and Forecast, 2020-2035, By End Use
8.4.1. Household
8.4.2. Food Service
8.4.3. Food Processing
8.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
8.5.1. China
8.5.2. India
8.5.3. Japan
8.5.4. South Korea
8.5.5. New Zealand
8.5.6. Singapore
8.5.7. Vietnam
8.5.8. Indonesia
8.5.9. Rest of Asia-Pacific
9. Latin America Frozen Mushroom Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
9.1. Market Analysis, Insights and Forecast, 2020-2035, By Type
9.1.1. Button Mushrooms
9.1.2. Shiitake Mushrooms
9.1.3. Portobello Mushrooms
9.1.4. Oyster Mushrooms
9.1.5. Other Mushrooms
9.2. Market Analysis, Insights and Forecast, 2020-2035, By Process
9.2.1. Blanched
9.2.2. Raw
9.2.3. Pre-Cooked
9.3. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
9.3.1. Hypermarkets
9.3.2. Supermarkets
9.3.3. Online
9.3.4. Convenience Stores
9.4. Market Analysis, Insights and Forecast, 2020-2035, By End Use
9.4.1. Household
9.4.2. Food Service
9.4.3. Food Processing
9.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
9.5.1. Brazil
9.5.2. Mexico
9.5.3. Rest of Latin America
10. Middle East and Africa Frozen Mushroom Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
10.1. Market Analysis, Insights and Forecast, 2020-2035, By Type
10.1.1. Button Mushrooms
10.1.2. Shiitake Mushrooms
10.1.3. Portobello Mushrooms
10.1.4. Oyster Mushrooms
10.1.5. Other Mushrooms
10.2. Market Analysis, Insights and Forecast, 2020-2035, By Process
10.2.1. Blanched
10.2.2. Raw
10.2.3. Pre-Cooked
10.3. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
10.3.1. Hypermarkets
10.3.2. Supermarkets
10.3.3. Online
10.3.4. Convenience Stores
10.4. Market Analysis, Insights and Forecast, 2020-2035, By End Use
10.4.1. Household
10.4.2. Food Service
10.4.3. Food Processing
10.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
10.5.1. South Africa
10.5.2. Saudi Arabia
10.5.3. UAE
10.5.4. Rest of Middle East and Africa
11. Competitive Analysis and Company Profiles
11.1. Market Share of Key Players
11.1.1. Global Company Market Share
11.1.2. Regional/Sub-Regional Company Market Share
11.2. Company Profiles
11.2.1. Hunan Yuhua Foods
11.2.1.1. Business Overview
11.2.1.2. Products Offering
11.2.1.3. Financial Insights (Based on Availability)
11.2.1.4. Company Market Share Analysis
11.2.1.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.1.6. Strategy
11.2.1.7. SWOT Analysis
11.2.2. Highline Mushrooms
11.2.2.1. Business Overview
11.2.2.2. Products Offering
11.2.2.3. Financial Insights (Based on Availability)
11.2.2.4. Company Market Share Analysis
11.2.2.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.2.6. Strategy
11.2.2.7. SWOT Analysis
11.2.3. Burgon Mushrooms
11.2.3.1. Business Overview
11.2.3.2. Products Offering
11.2.3.3. Financial Insights (Based on Availability)
11.2.3.4. Company Market Share Analysis
11.2.3.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.3.6. Strategy
11.2.3.7. SWOT Analysis
11.2.4. GIORDANO
11.2.4.1. Business Overview
11.2.4.2. Products Offering
11.2.4.3. Financial Insights (Based on Availability)
11.2.4.4. Company Market Share Analysis
11.2.4.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.4.6. Strategy
11.2.4.7. SWOT Analysis
11.2.5. Mushroom World
11.2.5.1. Business Overview
11.2.5.2. Products Offering
11.2.5.3. Financial Insights (Based on Availability)
11.2.5.4. Company Market Share Analysis
11.2.5.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.5.6. Strategy
11.2.5.7. SWOT Analysis
11.2.6. Oregon Mushroom Growers Association
11.2.6.1. Business Overview
11.2.6.2. Products Offering
11.2.6.3. Financial Insights (Based on Availability)
11.2.6.4. Company Market Share Analysis
11.2.6.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.6.6. Strategy
11.2.6.7. SWOT Analysis
11.2.7. Monterey Mushroom
11.2.7.1. Business Overview
11.2.7.2. Products Offering
11.2.7.3. Financial Insights (Based on Availability)
11.2.7.4. Company Market Share Analysis
11.2.7.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.7.6. Strategy
11.2.7.7. SWOT Analysis
11.2.8. Shroom Brothers
11.2.8.1. Business Overview
11.2.8.2. Products Offering
11.2.8.3. Financial Insights (Based on Availability)
11.2.8.4. Company Market Share Analysis
11.2.8.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.8.6. Strategy
11.2.8.7. SWOT Analysis
11.2.9. Champignon Foods
11.2.9.1. Business Overview
11.2.9.2. Products Offering
11.2.9.3. Financial Insights (Based on Availability)
11.2.9.4. Company Market Share Analysis
11.2.9.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.9.6. Strategy
11.2.9.7. SWOT Analysis
11.2.10. Sweet Earth Foods
11.2.10.1. Business Overview
11.2.10.2. Products Offering
11.2.10.3. Financial Insights (Based on Availability)
11.2.10.4. Company Market Share Analysis
11.2.10.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.10.6. Strategy
11.2.10.7. SWOT Analysis
11.2.11. Urbani Truffles
11.2.11.1. Business Overview
11.2.11.2. Products Offering
11.2.11.3. Financial Insights (Based on Availability)
11.2.11.4. Company Market Share Analysis
11.2.11.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.11.6. Strategy
11.2.11.7. SWOT Analysis
11.2.12. Austrian Mushroom Company
11.2.12.1. Business Overview
11.2.12.2. Products Offering
11.2.12.3. Financial Insights (Based on Availability)
11.2.12.4. Company Market Share Analysis
11.2.12.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.12.6. Strategy
11.2.12.7. SWOT Analysis
11.2.13. Basilur Tea Company
11.2.13.1. Business Overview
11.2.13.2. Products Offering
11.2.13.3. Financial Insights (Based on Availability)
11.2.13.4. Company Market Share Analysis
11.2.13.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.13.6. Strategy
11.2.13.7. SWOT Analysis
11.2.14. Mushroom Company
11.2.14.1. Business Overview
11.2.14.2. Products Offering
11.2.14.3. Financial Insights (Based on Availability)
11.2.14.4. Company Market Share Analysis
11.2.14.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.14.6. Strategy
11.2.14.7. SWOT Analysis
11.2.15. Blue Mountain Mushroom Company
11.2.15.1. Business Overview
11.2.15.2. Products Offering
11.2.15.3. Financial Insights (Based on Availability)
11.2.15.4. Company Market Share Analysis
11.2.15.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.15.6. Strategy
11.2.15.7. SWOT Analysis

List of Figures

List of Tables

Table 1: Global Frozen Mushroom Market Revenue (USD billion) Forecast, by Type, 2020-2035

Table 2: Global Frozen Mushroom Market Revenue (USD billion) Forecast, by Process, 2020-2035

Table 3: Global Frozen Mushroom Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 4: Global Frozen Mushroom Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 5: Global Frozen Mushroom Market Revenue (USD billion) Forecast, by Region, 2020-2035

Table 6: North America Frozen Mushroom Market Revenue (USD billion) Forecast, by Type, 2020-2035

Table 7: North America Frozen Mushroom Market Revenue (USD billion) Forecast, by Process, 2020-2035

Table 8: North America Frozen Mushroom Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 9: North America Frozen Mushroom Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 10: North America Frozen Mushroom Market Revenue (USD billion) Forecast, by Country, 2020-2035

Table 11: Europe Frozen Mushroom Market Revenue (USD billion) Forecast, by Type, 2020-2035

Table 12: Europe Frozen Mushroom Market Revenue (USD billion) Forecast, by Process, 2020-2035

Table 13: Europe Frozen Mushroom Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 14: Europe Frozen Mushroom Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 15: Europe Frozen Mushroom Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 16: Asia Pacific Frozen Mushroom Market Revenue (USD billion) Forecast, by Type, 2020-2035

Table 17: Asia Pacific Frozen Mushroom Market Revenue (USD billion) Forecast, by Process, 2020-2035

Table 18: Asia Pacific Frozen Mushroom Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 19: Asia Pacific Frozen Mushroom Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 20: Asia Pacific Frozen Mushroom Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 21: Latin America Frozen Mushroom Market Revenue (USD billion) Forecast, by Type, 2020-2035

Table 22: Latin America Frozen Mushroom Market Revenue (USD billion) Forecast, by Process, 2020-2035

Table 23: Latin America Frozen Mushroom Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 24: Latin America Frozen Mushroom Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 25: Latin America Frozen Mushroom Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 26: Middle East & Africa Frozen Mushroom Market Revenue (USD billion) Forecast, by Type, 2020-2035

Table 27: Middle East & Africa Frozen Mushroom Market Revenue (USD billion) Forecast, by Process, 2020-2035

Table 28: Middle East & Africa Frozen Mushroom Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 29: Middle East & Africa Frozen Mushroom Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 30: Middle East & Africa Frozen Mushroom Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Frequently Asked Questions

Industry

Food Beverages Nutrition Market Research

Explore comprehensive market research reports covering all aspects of the Food Beverages Nutrition industry, including market size, growth trends, competitive landscape, and strategic insights.

View Industry Page
;