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Market Research Report

Global Food Grade Liquid Silicone Rubber Sales Market Insights, Size, and Forecast By End Use Industry (Food Processing, Beverage Production, Dietary Supplements), By Formulation Type (Liquid Silicone Rubber, Cured Silicone Rubber), By Application (Baking Mats, Mold Making, Food Containers, Baby Products, Cooking Utensils), By Certifications (FDA Approved, LFGB Compliant, ISO Certified), By Region (North America, Europe, Asia-Pacific, Latin America, Middle East and Africa), Key Companies, Competitive Analysis, Trends, and Projections for 2026-2035

Report ID:35734
Published Date:Jan 2026
No. of Pages:224
Base Year for Estimate:2025
Format:
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Key Market Insights

Global Food Grade Liquid Silicone Rubber Sales Market is projected to grow from USD 1.18 Billion in 2025 to USD 2.31 Billion by 2035, reflecting a compound annual growth rate of 7.6% from 2026 through 2035. This robust growth is driven by increasing consumer awareness regarding product safety and the rising demand for high-performance, non-toxic materials across various industries. Food grade liquid silicone rubber (LSR) is a two-part platinum-cured elastomer known for its excellent biocompatibility, thermal stability, chemical resistance, and ease of processing. Its ability to withstand extreme temperatures, resist bacterial growth, and maintain its physical properties over time makes it ideal for applications requiring strict hygiene and safety standards. Key market drivers include the stringent regulatory landscape surrounding food contact materials, the expansion of the baby products industry, and the growing adoption of LSR in medical devices and consumer goods due to its inert nature. The convenience and durability offered by LSR products, coupled with advancements in manufacturing technologies, are also propelling market expansion.

Global Food Grade Liquid Silicone Rubber Sales Market Value (USD Billion) Analysis, 2025-2035

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7.6%
CAGR from
2025 - 2035
Source:
www.makdatainsights.com

Important trends shaping the market include the increasing focus on sustainable manufacturing practices and the development of specialized LSR formulations with enhanced properties such as improved tear strength, reduced compression set, and antimicrobial capabilities. The customization of LSR products to meet specific application requirements, particularly in complex designs for food processing equipment and wearable medical devices, represents a significant growth area. However, market growth is tempered by the relatively high cost of LSR compared to conventional materials and the complexities involved in processing and molding. Fluctuations in raw material prices, particularly for silicone and platinum catalysts, also pose a restraint. Despite these challenges, significant opportunities exist in emerging economies due to rising disposable incomes and increasing demand for premium, safe consumer products. The expanding application scope beyond traditional uses, into areas like smart kitchen appliances and advanced packaging solutions, further underscores market potential.

Asia Pacific stands out as the dominant region in the global food grade liquid silicone rubber market, primarily due to its vast manufacturing base, the rapid industrialization of its economies, and the presence of a large consumer population with increasing purchasing power. The region’s strong focus on exports and the growing adoption of international food safety standards contribute significantly to its market leadership. Concurrently, Asia Pacific is also projected to be the fastest-growing region, fueled by rising foreign direct investments in manufacturing, the expanding healthcare and food processing industries, and the continuous innovation in product development within the region. The leading segment, Baby Products, holds the largest share of the market, driven by the increasing demand for safe, durable, and BPA-free products such as pacifiers, bottle nipples, and feeding accessories. Key players like Trelleborg, Bayer, and Dow are strategically focusing on research and development to introduce innovative LSR formulations, expand their production capacities, and forge partnerships to strengthen their market presence and cater to the evolving needs of various end-use industries.

Quick Stats

  • Market Size (2025):

    USD 1.18 Billion

  • Projected Market Size (2035):

    USD 2.31 Billion

  • Leading Segment:

    Baby Products (38.5% Share)

  • Dominant Region (2025):

    Asia Pacific (41.8% Share)

  • CAGR (2026-2035):

    7.6%

Global Food Grade Liquid Silicone Rubber Sales Market Emerging Trends and Insights

Sustainable Solutions Driving Food Grade LSR Adoption

Growing consumer demand for safer, higher quality food products is fundamentally reshaping the food packaging industry. This shift is compelling manufacturers to adopt materials offering superior performance and environmental responsibility. Food grade Liquid Silicone Rubber LSR emerges as a leading solution, demonstrating excellent biocompatibility, inertness, and resistance to extreme temperatures. Its non leaching properties ensure food safety, preventing contamination and preserving product integrity. Furthermore, LSRs inherent durability and reusability align perfectly with circular economy principles, reducing waste and supporting sustainable practices. As companies increasingly prioritize both consumer well being and ecological stewardship, LSRs versatility and sustainable attributes are driving its widespread adoption in food processing and packaging applications globally.

Personalized Nutrition Fuels Liquid Silicone Rubber Growth

Personalized nutrition is a burgeoning trend, emphasizing tailored dietary advice and products for individual health needs. This shift towards hyper customized wellness solutions directly fuels the demand for food grade liquid silicone rubber. As consumers increasingly seek specialized nutritional supplements, functional foods, and beverages, the need for advanced packaging and production materials intensifies. Liquid silicone rubber, prized for its inertness, biocompatibility, and high temperature resistance, becomes an ideal material for these innovative products. Its versatility allows for precise molding of unique delivery systems, such as softgels, gummies, and specialized容器, safeguarding the efficacy and purity of delicate nutritional compounds. Furthermore, its ability to withstand diverse processing conditions supports the complex manufacturing often associated with personalized nutrition, thus directly driving its growth within this evolving market segment.

Smart Packaging Innovations Expand LSR Applications

Smart packaging innovations are a significant trend expanding LSR applications in the global food grade liquid silicone rubber market. These advancements involve integrating sensors and smart features directly into food packaging. LSR is ideal for these applications due to its inertness, flexibility, and ability to withstand various processing conditions. Specifically, LSR is being utilized for creating seals, gaskets, and components for intelligent packaging that can monitor food freshness, temperature, or tampering. This includes smart labels, antimicrobial surfaces, and controlled release systems where LSR’s cleanability and chemical resistance are crucial. The need for safer, more efficient food preservation and delivery systems drives the increased demand for LSR in these high tech packaging solutions, demonstrating a clear expansion beyond traditional uses.

What are the Key Drivers Shaping the Global Food Grade Liquid Silicone Rubber Sales Market

Rising Demand for Safe and High-Performance Food Contact Materials

Consumers increasingly prioritize food safety and seek products with enhanced performance. This fuels a rising demand for food contact materials that are inert non toxic and do not leach harmful substances into food. Food grade liquid silicone rubber FGLSR is highly sought after due to its superior purity chemical resistance and thermal stability. It withstands harsh processing conditions and sterilization without degradation or compromising food quality. Manufacturers are driven to adopt FGLSR for packaging bakeware utensils and processing equipment to meet stringent regulations and consumer expectations for safe and high performing food contact applications ensuring product integrity and consumer trust. This drives significant growth in the FGLSR market.

Stringent Food Safety Regulations and Standards Driving Adoption

Strict food safety regulations and standards worldwide are a primary driver for the increased adoption of food grade liquid silicone rubber. These regulations mandate materials in contact with food must be inert non toxic and migrate no harmful substances into food products. Food grade LSR meets these stringent requirements due to its excellent chemical inertness thermal stability and ability to withstand harsh cleaning processes without degradation or leaching. Its compliance with global certifications like FDA BfR and USP Class VI ensures manufacturers can meet legal obligations and consumer safety expectations. This regulatory landscape compels food and beverage companies to switch from conventional materials to food grade LSR for applications like seals gaskets tubing and bakeware guaranteeing product integrity and minimizing recall risks.

Innovation in Silicone Rubber Formulations for Diverse Food Applications

Innovation in silicone rubber formulations addresses evolving food industry demands for safer, more efficient, and specialized materials. New formulations offer enhanced heat resistance for baking molds, improved chemical inertness for food processing equipment, and superior tear strength for reusable containers. Manufacturers are developing specialized grades providing better release properties for confectionery, anti microbial features for food storage, and color stability for aesthetically pleasing kitchenware. These advancements cater to stringent regulatory requirements and consumer preferences for durable, non toxic, and high performance food contact materials. The drive for innovation ensures silicone rubber continues to be a preferred choice across diverse food applications, from preparation to packaging.

Global Food Grade Liquid Silicone Rubber Sales Market Restraints

Stringent Regulatory Approvals and Certifications for Food-Contact Materials

Rigorous regulatory approvals and certifications pose a significant hurdle for food grade liquid silicone rubber manufacturers. Before a new material can be introduced or an existing one modified for food contact applications, it must undergo extensive testing and validation processes. This includes demonstrating compliance with strict national and international food safety standards, such as those set by the FDA in the US, LFGB in Germany, and various EU regulations. Manufacturers must prove their materials are non toxic, do not leach harmful substances into food, and maintain integrity under diverse conditions. The extensive documentation, laboratory testing, and time consuming application procedures required for these approvals elevate development costs and prolong product launch timelines, thereby restraining market growth and innovation.

High Barriers to Entry due to Specialization and Quality Requirements

High barriers to entry significantly restrict new entrants in the global food grade liquid silicone rubber market. Manufacturing these specialized materials demands extensive expertise in polymer science and precise formulation to meet stringent food contact regulations. Companies must invest heavily in research and development to achieve the required purity, non leaching properties, and consistent performance for food applications. Obtaining necessary certifications from regulatory bodies such as FDA and BfR is a long and complex process, requiring meticulous testing and quality control systems. Existing market players benefit from established brand reputations built on years of delivering reliable, compliant products. Newcomers struggle to gain customer trust without a proven track record of meeting the rigorous quality and safety standards essential for food grade applications. This combination of technical complexity and regulatory hurdles creates a formidable barrier for potential competitors.

Global Food Grade Liquid Silicone Rubber Sales Market Opportunities

Driving LSR Market Growth Through Heightened Global Food Safety & Compliance Standards

The increasing global emphasis on food safety and stringent compliance standards presents a significant growth opportunity for the Food Grade Liquid Silicone Rubber LSR market. Governments and regulatory bodies worldwide are implementing stricter mandates for materials in contact with food, from processing equipment to packaging. This heightened scrutiny drives demand for high-performance, inert, and non-toxic materials like LSR.

Food Grade LSR inherently possesses superior properties vital for meeting these elevated standards. Its excellent temperature resistance, chemical inertness, biocompatibility, and ease of sterilization make it an ideal choice for critical applications where contamination risk must be minimized. As companies seek to comply with evolving regulations and enhance consumer trust, they are increasingly replacing conventional materials with LSR. This shift ensures product integrity, extends shelf life, and prevents potential health hazards. The opportunity lies in LSR becoming the preferred material standard across the food industry value chain, particularly in rapidly expanding regions like Asia Pacific, which are modernizing their food safety infrastructure.

Expanding Food-Grade LSR Applications in Smart Kitchenware and Sustainable Packaging

Food grade liquid silicone rubber LSR presents a significant opportunity by expanding its applications in smart kitchenware and sustainable packaging. Its inherent properties like exceptional heat resistance, flexibility, chemical inertness, and nontoxicity make it ideal for contact with food. In smart kitchenware, LSR enables durable seals for internet of things enabled devices, temperature sensors, and ergonomic components, enhancing product longevity and safety for consumers. This caters to the growing demand for convenient and high tech cooking solutions. For sustainable packaging, LSR offers a superior material for reusable containers, airtight seals that prolong food freshness, and flexible pouches. Its durability supports circular economy principles by reducing single use plastics and waste. The convergence of consumer preference for healthier cooking, smart home integration, and environmental responsibility drives strong demand for LSR in these innovative segments.

Global Food Grade Liquid Silicone Rubber Sales Market Segmentation Analysis

Key Market Segments

By Application

  • •Baking Mats
  • •Mold Making
  • •Food Containers
  • •Baby Products
  • •Cooking Utensils

By Formulation Type

  • •Liquid Silicone Rubber
  • •Cured Silicone Rubber

By End Use Industry

  • •Food Processing
  • •Beverage Production
  • •Dietary Supplements

By Certifications

  • •FDA Approved
  • •LFGB Compliant
  • •ISO Certified

Segment Share By Application

Share, By Application, 2025 (%)

  • Baking Mats
  • Mold Making
  • Food Containers
  • Baby Products
  • Cooking Utensils
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$1.18BGlobal Market Size, 2025
Source:
www.makdatainsights.com

Why is Baby Products dominating the Global Food Grade Liquid Silicone Rubber Sales Market?

Baby Products holds the largest share due to the stringent safety and non toxicity requirements for items in contact with infants. Food grade liquid silicone rubber offers superior chemical inertness high temperature resistance and hypoallergenic properties making it ideal for bottle nipples pacifiers and teething toys. Parents prioritize safe and durable materials for their children driving consistent demand and premium pricing within this critical application segment.

How do specific certifications shape market opportunities within the Food Grade Liquid Silicone Rubber Sales Market?

Certifications like FDA Approved LFGB Compliant and ISO Certified are paramount for market entry and consumer trust. FDA approval signifies material safety for direct food contact in the United States while LFGB compliance is crucial for European markets ensuring products meet specific food contact material regulations. ISO certification further establishes quality management systems. These certifications ensure product safety and regulatory adherence which are non negotiable for food grade applications and directly influence purchasing decisions and market access.

What distinct advantages does Liquid Silicone Rubber offer over Cured Silicone Rubber in this specialized market?

Liquid Silicone Rubber LSR is largely preferred over traditional cured silicone rubber in the food grade sector due to its enhanced processing efficiency and consistent quality. LSR allows for high volume automated production through injection molding reducing manufacturing costs and improving turnaround times. Its superior mechanical properties and ability to form complex shapes with high precision make it ideal for intricate molds precise sealing components and delicate baby products ensuring both functionality and safety.

Global Food Grade Liquid Silicone Rubber Sales Market Regulatory and Policy Environment Analysis

The global food grade liquid silicone rubber market is governed by rigorous regulatory frameworks ensuring consumer safety and product integrity. Key jurisdictions like the United States rely on FDA regulations, particularly Title 21 CFR covering indirect food additives and migration limits. The European Union adheres to framework regulation EC No 1935/2004 and often references national guidelines such as Germany’s BfR Recommendation XV for silicones. Asia Pacific markets, including China, implement comprehensive GB standards like GB 4806 for food contact materials, while Japan follows its Food Sanitation Law. Manufacturers must ensure compliance with specific substance composition, purity requirements, and migration testing protocols to prevent transfer of harmful substances to food. Good Manufacturing Practices and traceability are universally demanded. Evolving global standards increasingly emphasize inertness, absence of leachable compounds, and specific certifications, driving product innovation and market access. These policies foster high quality and reliability across the supply chain.

Which Emerging Technologies Are Driving New Trends in the Market?

The global food grade liquid silicone rubber market sees significant expansion driven by advanced material science. Innovations focus on enhancing product performance and application versatility. Emerging technologies include self lubricating LSR formulations that reduce friction and extend component lifespan, crucial for pumps and valves in food processing. Antimicrobial LSRs are gaining traction, integrating active agents directly into the polymer matrix to inhibit bacterial growth, ensuring superior hygiene for food contact surfaces like seals and gaskets.

Processing advancements contribute to market growth with faster cure systems and lower viscosity grades enabling more complex part designs and higher production efficiencies. The development of ultra transparent and optical grade LSRs opens new avenues for sensor applications within smart kitchen appliances and food packaging quality control. Sustainable LSR options featuring improved recyclability and reduced environmental footprint are also appearing, aligning with global eco conscious trends. These technological leaps are critical for meeting evolving safety standards and consumer demands across the food and beverage industry.

Global Food Grade Liquid Silicone Rubber Sales Market Regional Analysis

Global Food Grade Liquid Silicone Rubber Sales Market

Trends, by Region

Largest Market
Fastest Growing Market
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41.8%

Asia-Pacific Market
Revenue Share, 2025

Source:
www.makdatainsights.com

Dominant Region

Asia Pacific · 41.8% share

Asia Pacific unequivocally stands as the dominant region in the Global Food Grade Liquid Silicone Rubber Sales Market, commanding an impressive 41.8% market share. This significant lead is propelled by several key factors. Rapid industrialization and a burgeoning food processing sector across countries like China, India, and Southeast Asian nations are driving demand for high performance, food safe materials. Furthermore, stringent food safety regulations and increasing consumer awareness regarding product quality and hygiene are pushing manufacturers towards adopting premium ingredients like food grade liquid silicone rubber. The region also benefits from a robust manufacturing base and competitive pricing, making it a primary production hub and consumption market. Continuous innovation in product development and application expansion further solidifies Asia Pacific's unparalleled leadership in this specialized market segment.

Fastest Growing Region

Asia Pacific · 9.2% CAGR

Asia Pacific is poised to be the fastest growing region in the global food grade liquid silicone rubber sales market, exhibiting a robust CAGR of 9.2% through 2035. This accelerated expansion is primarily driven by the burgeoning food and beverage industry across countries like China and India, alongside the increasing demand for safe and high quality packaging materials. Strict food safety regulations and a growing consumer preference for processed and convenience foods further fuel the adoption of food grade LSR. The region's expanding population and rising disposable incomes also contribute to the growth in packaged food consumption, directly translating to higher demand for food grade LSR in various applications including seals, gaskets, and molds.

Impact of Geopolitical and Macroeconomic Factors

Geopolitical tensions, particularly those impacting petroleum and natural gas markets, directly influence silicone production costs. Supply chain disruptions stemming from regional conflicts or trade disputes between major silicone raw material producers like China and the US create volatility. Furthermore, the increasing focus on ESG factors by consumers and regulators in developed economies drives demand for sustainable production methods, impacting market entry for new players and favoring established firms with robust environmental credentials. Geopolitical shifts also influence the availability and cost of labor in manufacturing hubs.

Macroeconomic factors such as global inflation rates impact purchasing power and demand for high-grade industrial materials like liquid silicone rubber. Exchange rate fluctuations between major producing and consuming regions alter cost structures and competitive dynamics. Economic slowdowns in key industrial sectors using food grade LSR, like food packaging and medical devices, can depress demand. Conversely, economic growth and rising disposable incomes in emerging markets fuel expansion. Regulatory changes regarding food contact materials also significantly shape market demand and product development.

Recent Developments

  • March 2025

    Dow announced a strategic partnership with a leading food packaging innovator to develop a new line of ultra-pure liquid silicone rubbers specifically designed for direct food contact applications. This collaboration aims to create solutions with enhanced barrier properties and extended shelf-life capabilities for various food products.

  • July 2024

    Momentive Performance Materials launched 'SilForce PurePro Series,' a new range of food-grade liquid silicone rubbers offering superior processing efficiency and high transparency for injection molding applications. This product launch targets manufacturers of transparent food containers, baking molds, and baby care products, emphasizing compliance with stringent global food safety regulations.

  • September 2024

    Wacker Chemie completed the acquisition of a specialized Chinese manufacturer of high-performance elastomers, Huaju Industrial. This acquisition significantly expands Wacker's production capacity and market reach in the Asia-Pacific region for food-grade liquid silicone rubbers, particularly for consumer goods and medical applications.

  • February 2025

    Trelleborg unveiled a strategic initiative focused on sustainable food-grade liquid silicone rubber solutions, investing in R&D to develop bio-based and recyclable LSR formulations. This initiative responds to increasing consumer and regulatory demand for environmentally friendly materials in food contact applications, aiming to reduce the industry's carbon footprint.

Key Players Analysis

Key players like Wacker Chemie, Dow, and Momentive Performance Materials dominate the global food grade liquid silicone rubber market, leveraging advanced platinum catalyzed addition cure technologies. They are crucial innovators in developing high purity, biocompatible LSRs for food contact applications. Strategic initiatives include expanding production capacity and forming partnerships to meet growing demand driven by stricter food safety regulations and rising consumer awareness for safer food packaging and processing equipment.

List of Key Companies:

  1. Trelleborg
  2. Bayer
  3. Tosoh Corporation
  4. Mitsui Chemicals
  5. Huaju Industrial
  6. Momentive Performance Materials
  7. Dow
  8. Mitsubishi Chemical
  9. HnG
  10. Wacker Chemie
  11. ShinEtsu Chemical
  12. KCC Corporation
  13. Elkem
  14. China National Bluestar
  15. Dim silicones

Report Scope and Segmentation

Report ComponentDescription
Market Size (2025)USD 1.18 Billion
Forecast Value (2035)USD 2.31 Billion
CAGR (2026-2035)7.6%
Base Year2025
Historical Period2020-2025
Forecast Period2026-2035
Segments Covered
  • By Application:
    • •Baking Mats
    • •Mold Making
    • •Food Containers
    • •Baby Products
    • •Cooking Utensils
  • By Formulation Type:
    • •Liquid Silicone Rubber
    • •Cured Silicone Rubber
  • By End Use Industry:
    • •Food Processing
    • •Beverage Production
    • •Dietary Supplements
  • By Certifications:
    • •FDA Approved
    • •LFGB Compliant
    • •ISO Certified
Regional Analysis
  • North America
  • • United States
  • • Canada
  • Europe
  • • Germany
  • • France
  • • United Kingdom
  • • Spain
  • • Italy
  • • Russia
  • • Rest of Europe
  • Asia-Pacific
  • • China
  • • India
  • • Japan
  • • South Korea
  • • New Zealand
  • • Singapore
  • • Vietnam
  • • Indonesia
  • • Rest of Asia-Pacific
  • Latin America
  • • Brazil
  • • Mexico
  • • Rest of Latin America
  • Middle East and Africa
  • • South Africa
  • • Saudi Arabia
  • • UAE
  • • Rest of Middle East and Africa

Table of Contents:

1. Introduction
1.1. Objectives of Research
1.2. Market Definition
1.3. Market Scope
1.4. Research Methodology
2. Executive Summary
3. Market Dynamics
3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Market Trends
4. Market Factor Analysis
4.1. Porter's Five Forces Model Analysis
4.1.1. Rivalry among Existing Competitors
4.1.2. Bargaining Power of Buyers
4.1.3. Bargaining Power of Suppliers
4.1.4. Threat of Substitute Products or Services
4.1.5. Threat of New Entrants
4.2. PESTEL Analysis
4.2.1. Political Factors
4.2.2. Economic & Social Factors
4.2.3. Technological Factors
4.2.4. Environmental Factors
4.2.5. Legal Factors
4.3. Supply and Value Chain Assessment
4.4. Regulatory and Policy Environment Review
4.5. Market Investment Attractiveness Index
4.6. Technological Innovation and Advancement Review
4.7. Impact of Geopolitical and Macroeconomic Factors
4.8. Trade Dynamics: Import-Export Assessment (Where Applicable)
5. Global Food Grade Liquid Silicone Rubber Sales Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
5.1. Market Analysis, Insights and Forecast, 2020-2035, By Application
5.1.1. Baking Mats
5.1.2. Mold Making
5.1.3. Food Containers
5.1.4. Baby Products
5.1.5. Cooking Utensils
5.2. Market Analysis, Insights and Forecast, 2020-2035, By Formulation Type
5.2.1. Liquid Silicone Rubber
5.2.2. Cured Silicone Rubber
5.3. Market Analysis, Insights and Forecast, 2020-2035, By End Use Industry
5.3.1. Food Processing
5.3.2. Beverage Production
5.3.3. Dietary Supplements
5.4. Market Analysis, Insights and Forecast, 2020-2035, By Certifications
5.4.1. FDA Approved
5.4.2. LFGB Compliant
5.4.3. ISO Certified
5.5. Market Analysis, Insights and Forecast, 2020-2035, By Region
5.5.1. North America
5.5.2. Europe
5.5.3. Asia-Pacific
5.5.4. Latin America
5.5.5. Middle East and Africa
6. North America Food Grade Liquid Silicone Rubber Sales Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
6.1. Market Analysis, Insights and Forecast, 2020-2035, By Application
6.1.1. Baking Mats
6.1.2. Mold Making
6.1.3. Food Containers
6.1.4. Baby Products
6.1.5. Cooking Utensils
6.2. Market Analysis, Insights and Forecast, 2020-2035, By Formulation Type
6.2.1. Liquid Silicone Rubber
6.2.2. Cured Silicone Rubber
6.3. Market Analysis, Insights and Forecast, 2020-2035, By End Use Industry
6.3.1. Food Processing
6.3.2. Beverage Production
6.3.3. Dietary Supplements
6.4. Market Analysis, Insights and Forecast, 2020-2035, By Certifications
6.4.1. FDA Approved
6.4.2. LFGB Compliant
6.4.3. ISO Certified
6.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
6.5.1. United States
6.5.2. Canada
7. Europe Food Grade Liquid Silicone Rubber Sales Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
7.1. Market Analysis, Insights and Forecast, 2020-2035, By Application
7.1.1. Baking Mats
7.1.2. Mold Making
7.1.3. Food Containers
7.1.4. Baby Products
7.1.5. Cooking Utensils
7.2. Market Analysis, Insights and Forecast, 2020-2035, By Formulation Type
7.2.1. Liquid Silicone Rubber
7.2.2. Cured Silicone Rubber
7.3. Market Analysis, Insights and Forecast, 2020-2035, By End Use Industry
7.3.1. Food Processing
7.3.2. Beverage Production
7.3.3. Dietary Supplements
7.4. Market Analysis, Insights and Forecast, 2020-2035, By Certifications
7.4.1. FDA Approved
7.4.2. LFGB Compliant
7.4.3. ISO Certified
7.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
7.5.1. Germany
7.5.2. France
7.5.3. United Kingdom
7.5.4. Spain
7.5.5. Italy
7.5.6. Russia
7.5.7. Rest of Europe
8. Asia-Pacific Food Grade Liquid Silicone Rubber Sales Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
8.1. Market Analysis, Insights and Forecast, 2020-2035, By Application
8.1.1. Baking Mats
8.1.2. Mold Making
8.1.3. Food Containers
8.1.4. Baby Products
8.1.5. Cooking Utensils
8.2. Market Analysis, Insights and Forecast, 2020-2035, By Formulation Type
8.2.1. Liquid Silicone Rubber
8.2.2. Cured Silicone Rubber
8.3. Market Analysis, Insights and Forecast, 2020-2035, By End Use Industry
8.3.1. Food Processing
8.3.2. Beverage Production
8.3.3. Dietary Supplements
8.4. Market Analysis, Insights and Forecast, 2020-2035, By Certifications
8.4.1. FDA Approved
8.4.2. LFGB Compliant
8.4.3. ISO Certified
8.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
8.5.1. China
8.5.2. India
8.5.3. Japan
8.5.4. South Korea
8.5.5. New Zealand
8.5.6. Singapore
8.5.7. Vietnam
8.5.8. Indonesia
8.5.9. Rest of Asia-Pacific
9. Latin America Food Grade Liquid Silicone Rubber Sales Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
9.1. Market Analysis, Insights and Forecast, 2020-2035, By Application
9.1.1. Baking Mats
9.1.2. Mold Making
9.1.3. Food Containers
9.1.4. Baby Products
9.1.5. Cooking Utensils
9.2. Market Analysis, Insights and Forecast, 2020-2035, By Formulation Type
9.2.1. Liquid Silicone Rubber
9.2.2. Cured Silicone Rubber
9.3. Market Analysis, Insights and Forecast, 2020-2035, By End Use Industry
9.3.1. Food Processing
9.3.2. Beverage Production
9.3.3. Dietary Supplements
9.4. Market Analysis, Insights and Forecast, 2020-2035, By Certifications
9.4.1. FDA Approved
9.4.2. LFGB Compliant
9.4.3. ISO Certified
9.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
9.5.1. Brazil
9.5.2. Mexico
9.5.3. Rest of Latin America
10. Middle East and Africa Food Grade Liquid Silicone Rubber Sales Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
10.1. Market Analysis, Insights and Forecast, 2020-2035, By Application
10.1.1. Baking Mats
10.1.2. Mold Making
10.1.3. Food Containers
10.1.4. Baby Products
10.1.5. Cooking Utensils
10.2. Market Analysis, Insights and Forecast, 2020-2035, By Formulation Type
10.2.1. Liquid Silicone Rubber
10.2.2. Cured Silicone Rubber
10.3. Market Analysis, Insights and Forecast, 2020-2035, By End Use Industry
10.3.1. Food Processing
10.3.2. Beverage Production
10.3.3. Dietary Supplements
10.4. Market Analysis, Insights and Forecast, 2020-2035, By Certifications
10.4.1. FDA Approved
10.4.2. LFGB Compliant
10.4.3. ISO Certified
10.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
10.5.1. South Africa
10.5.2. Saudi Arabia
10.5.3. UAE
10.5.4. Rest of Middle East and Africa
11. Competitive Analysis and Company Profiles
11.1. Market Share of Key Players
11.1.1. Global Company Market Share
11.1.2. Regional/Sub-Regional Company Market Share
11.2. Company Profiles
11.2.1. Trelleborg
11.2.1.1. Business Overview
11.2.1.2. Products Offering
11.2.1.3. Financial Insights (Based on Availability)
11.2.1.4. Company Market Share Analysis
11.2.1.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.1.6. Strategy
11.2.1.7. SWOT Analysis
11.2.2. Bayer
11.2.2.1. Business Overview
11.2.2.2. Products Offering
11.2.2.3. Financial Insights (Based on Availability)
11.2.2.4. Company Market Share Analysis
11.2.2.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.2.6. Strategy
11.2.2.7. SWOT Analysis
11.2.3. Tosoh Corporation
11.2.3.1. Business Overview
11.2.3.2. Products Offering
11.2.3.3. Financial Insights (Based on Availability)
11.2.3.4. Company Market Share Analysis
11.2.3.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.3.6. Strategy
11.2.3.7. SWOT Analysis
11.2.4. Mitsui Chemicals
11.2.4.1. Business Overview
11.2.4.2. Products Offering
11.2.4.3. Financial Insights (Based on Availability)
11.2.4.4. Company Market Share Analysis
11.2.4.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.4.6. Strategy
11.2.4.7. SWOT Analysis
11.2.5. Huaju Industrial
11.2.5.1. Business Overview
11.2.5.2. Products Offering
11.2.5.3. Financial Insights (Based on Availability)
11.2.5.4. Company Market Share Analysis
11.2.5.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.5.6. Strategy
11.2.5.7. SWOT Analysis
11.2.6. Momentive Performance Materials
11.2.6.1. Business Overview
11.2.6.2. Products Offering
11.2.6.3. Financial Insights (Based on Availability)
11.2.6.4. Company Market Share Analysis
11.2.6.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.6.6. Strategy
11.2.6.7. SWOT Analysis
11.2.7. Dow
11.2.7.1. Business Overview
11.2.7.2. Products Offering
11.2.7.3. Financial Insights (Based on Availability)
11.2.7.4. Company Market Share Analysis
11.2.7.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.7.6. Strategy
11.2.7.7. SWOT Analysis
11.2.8. Mitsubishi Chemical
11.2.8.1. Business Overview
11.2.8.2. Products Offering
11.2.8.3. Financial Insights (Based on Availability)
11.2.8.4. Company Market Share Analysis
11.2.8.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.8.6. Strategy
11.2.8.7. SWOT Analysis
11.2.9. HnG
11.2.9.1. Business Overview
11.2.9.2. Products Offering
11.2.9.3. Financial Insights (Based on Availability)
11.2.9.4. Company Market Share Analysis
11.2.9.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.9.6. Strategy
11.2.9.7. SWOT Analysis
11.2.10. Wacker Chemie
11.2.10.1. Business Overview
11.2.10.2. Products Offering
11.2.10.3. Financial Insights (Based on Availability)
11.2.10.4. Company Market Share Analysis
11.2.10.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.10.6. Strategy
11.2.10.7. SWOT Analysis
11.2.11. ShinEtsu Chemical
11.2.11.1. Business Overview
11.2.11.2. Products Offering
11.2.11.3. Financial Insights (Based on Availability)
11.2.11.4. Company Market Share Analysis
11.2.11.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.11.6. Strategy
11.2.11.7. SWOT Analysis
11.2.12. KCC Corporation
11.2.12.1. Business Overview
11.2.12.2. Products Offering
11.2.12.3. Financial Insights (Based on Availability)
11.2.12.4. Company Market Share Analysis
11.2.12.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.12.6. Strategy
11.2.12.7. SWOT Analysis
11.2.13. Elkem
11.2.13.1. Business Overview
11.2.13.2. Products Offering
11.2.13.3. Financial Insights (Based on Availability)
11.2.13.4. Company Market Share Analysis
11.2.13.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.13.6. Strategy
11.2.13.7. SWOT Analysis
11.2.14. China National Bluestar
11.2.14.1. Business Overview
11.2.14.2. Products Offering
11.2.14.3. Financial Insights (Based on Availability)
11.2.14.4. Company Market Share Analysis
11.2.14.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.14.6. Strategy
11.2.14.7. SWOT Analysis
11.2.15. Dim silicones
11.2.15.1. Business Overview
11.2.15.2. Products Offering
11.2.15.3. Financial Insights (Based on Availability)
11.2.15.4. Company Market Share Analysis
11.2.15.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.15.6. Strategy
11.2.15.7. SWOT Analysis

List of Figures

List of Tables

Table 1: Global Food Grade Liquid Silicone Rubber Sales Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 2: Global Food Grade Liquid Silicone Rubber Sales Market Revenue (USD billion) Forecast, by Formulation Type, 2020-2035

Table 3: Global Food Grade Liquid Silicone Rubber Sales Market Revenue (USD billion) Forecast, by End Use Industry, 2020-2035

Table 4: Global Food Grade Liquid Silicone Rubber Sales Market Revenue (USD billion) Forecast, by Certifications, 2020-2035

Table 5: Global Food Grade Liquid Silicone Rubber Sales Market Revenue (USD billion) Forecast, by Region, 2020-2035

Table 6: North America Food Grade Liquid Silicone Rubber Sales Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 7: North America Food Grade Liquid Silicone Rubber Sales Market Revenue (USD billion) Forecast, by Formulation Type, 2020-2035

Table 8: North America Food Grade Liquid Silicone Rubber Sales Market Revenue (USD billion) Forecast, by End Use Industry, 2020-2035

Table 9: North America Food Grade Liquid Silicone Rubber Sales Market Revenue (USD billion) Forecast, by Certifications, 2020-2035

Table 10: North America Food Grade Liquid Silicone Rubber Sales Market Revenue (USD billion) Forecast, by Country, 2020-2035

Table 11: Europe Food Grade Liquid Silicone Rubber Sales Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 12: Europe Food Grade Liquid Silicone Rubber Sales Market Revenue (USD billion) Forecast, by Formulation Type, 2020-2035

Table 13: Europe Food Grade Liquid Silicone Rubber Sales Market Revenue (USD billion) Forecast, by End Use Industry, 2020-2035

Table 14: Europe Food Grade Liquid Silicone Rubber Sales Market Revenue (USD billion) Forecast, by Certifications, 2020-2035

Table 15: Europe Food Grade Liquid Silicone Rubber Sales Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 16: Asia Pacific Food Grade Liquid Silicone Rubber Sales Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 17: Asia Pacific Food Grade Liquid Silicone Rubber Sales Market Revenue (USD billion) Forecast, by Formulation Type, 2020-2035

Table 18: Asia Pacific Food Grade Liquid Silicone Rubber Sales Market Revenue (USD billion) Forecast, by End Use Industry, 2020-2035

Table 19: Asia Pacific Food Grade Liquid Silicone Rubber Sales Market Revenue (USD billion) Forecast, by Certifications, 2020-2035

Table 20: Asia Pacific Food Grade Liquid Silicone Rubber Sales Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 21: Latin America Food Grade Liquid Silicone Rubber Sales Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 22: Latin America Food Grade Liquid Silicone Rubber Sales Market Revenue (USD billion) Forecast, by Formulation Type, 2020-2035

Table 23: Latin America Food Grade Liquid Silicone Rubber Sales Market Revenue (USD billion) Forecast, by End Use Industry, 2020-2035

Table 24: Latin America Food Grade Liquid Silicone Rubber Sales Market Revenue (USD billion) Forecast, by Certifications, 2020-2035

Table 25: Latin America Food Grade Liquid Silicone Rubber Sales Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 26: Middle East & Africa Food Grade Liquid Silicone Rubber Sales Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 27: Middle East & Africa Food Grade Liquid Silicone Rubber Sales Market Revenue (USD billion) Forecast, by Formulation Type, 2020-2035

Table 28: Middle East & Africa Food Grade Liquid Silicone Rubber Sales Market Revenue (USD billion) Forecast, by End Use Industry, 2020-2035

Table 29: Middle East & Africa Food Grade Liquid Silicone Rubber Sales Market Revenue (USD billion) Forecast, by Certifications, 2020-2035

Table 30: Middle East & Africa Food Grade Liquid Silicone Rubber Sales Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

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Food Beverages Nutrition Market Research

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