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Market Research Report

Global Food Gas Market Insights, Size, and Forecast By End Use (Beverage Industry, Dairy Industry, Meat Industry, Bakery Industry), By Application (Food Preservation, Food Packaging, Food Processing), By Distribution Channel (Direct Sales, Wholesale Distribution, Online Sales), By Gas Type (Carbon Dioxide, Nitrogen, Oxygen, Argon), By Region (North America, Europe, Asia-Pacific, Latin America, Middle East and Africa), Key Companies, Competitive Analysis, Trends, and Projections for 2026-2035

Report ID:30548
Published Date:Jan 2026
No. of Pages:213
Base Year for Estimate:2025
Format:
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Key Market Insights

Global Food Gas Market is projected to grow from USD 7.8 Billion in 2025 to USD 13.5 Billion by 2035, reflecting a compound annual growth rate of 6.4% from 2026 through 2035. The food gas market encompasses the production, distribution, and application of various inert and active gases used in the food and beverage industry for preservation, processing, packaging, and dispensing. These gases play a crucial role in extending product shelf life, maintaining quality, enhancing presentation, and ensuring safety across a wide array of food products, from fresh produce and meat to dairy, baked goods, and beverages. Key market drivers include the increasing demand for convenience foods with longer shelf lives, growing consumer awareness regarding food safety and quality, and the expansion of the cold chain logistics infrastructure globally. The rising adoption of Modified Atmosphere Packaging MAP techniques, which utilize food gases to control the atmospheric composition inside packaging, is a significant growth catalyst. Furthermore, the burgeoning food processing industry, coupled with stringent regulatory standards for food preservation, further propels market expansion. However, high initial investment costs for gas storage and application equipment, along with fluctuating raw material prices for gas production, pose notable restraints to market growth.

Global Food Gas Market Value (USD Billion) Analysis, 2025-2035

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6.4%
CAGR from
2025 - 2035
Source:
www.makdatainsights.com

Important trends shaping the food gas market include the increasing focus on sustainable packaging solutions, leading to the development of new gas blends that optimize preservation while minimizing environmental impact. There is also a growing emphasis on natural preservation methods, with food gases offering a viable alternative to chemical preservatives. The adoption of advanced sensor technologies for real-time gas monitoring in packaging and storage is another emerging trend, enhancing efficiency and reducing waste. Opportunities within this market lie in the development of customized gas blends for niche food applications, expansion into emerging markets with rapidly developing food processing sectors, and innovation in cryogenic freezing and chilling technologies using food-grade gases. The market’s leading segment, Carbon Dioxide, reflects its versatility and cost-effectiveness in applications such as carbonation of beverages, freezing, chilling, and MAP.

Asia Pacific stands out as the dominant region, driven by its massive population, rapid urbanization, increasing disposable incomes, and the corresponding surge in demand for processed and packaged foods. This region is also experiencing significant growth due to the expansion of its food processing industry, coupled with the increasing adoption of modern food preservation techniques. Key players such as Scott Specialty Gases, Praxair, BOC Group, The Linde Group, Universal Industrial Gases, Matheson TriGas, Praxair Technology, Messer Group, Acetylene Products Limited, and GASCO LLC are actively pursuing strategies focused on technological innovation, expanding their distribution networks, and forging strategic partnerships to cater to the evolving needs of the food and beverage industry. These companies are investing in research and development to introduce novel gas blends and application technologies, thereby strengthening their market position and capitalizing on the growing opportunities presented by the global food gas market.

Quick Stats

  • Market Size (2025):

    USD 7.8 Billion

  • Projected Market Size (2035):

    USD 13.5 Billion

  • Leading Segment:

    Carbon Dioxide (42.5% Share)

  • Dominant Region (2025):

    Asia Pacific (38.2% Share)

  • CAGR (2026-2035):

    6.4%

What is Food Gas?

Food gas refers to specific gases or gas mixtures used directly in food production, processing, packaging, and storage. It is distinct from atmospheric air and is regulated for safety and purity. Core concepts include inerting, oxygen scavenging, and preservation. Examples include nitrogen and carbon dioxide for modified atmosphere packaging to extend shelf life by inhibiting microbial growth and oxidation. These gases also play roles in chilling, freezing, and even creating carbonation in beverages. Food gas applications are crucial for maintaining food quality, safety, and enhancing product presentation, significantly impacting food science and industrial food practices.

What are the Trends in Global Food Gas Market

  • Sustainable Sourcing Elevates Green Gas Demand

  • Microbreweries Power Local CO2 Ecosystems

  • Cryogenic Freezing Fuels Demand for Nitrogen

  • Hydrogen Innovations Reshape Food Logistics

Sustainable Sourcing Elevates Green Gas Demand

Sustainable sourcing prioritizes organic matter decomposition, increasing demand for industrial green gases like carbon dioxide and nitrogen. As food producers shift away from synthetic fertilizers and pesticides, they increasingly rely on natural processes facilitated by these gases for cultivation and preservation. This growing adoption of eco friendly practices directly fuels the need for food grade green gases, creating a significant market trend.

Microbreweries Power Local CO2 Ecosystems

Microbreweries are transforming into vital CO2 sources for local food and beverage producers. This trend sees breweries capturing brewing byproduct CO2, which previously went to atmosphere, and supplying it directly to nearby businesses. This reduces reliance on large industrial gas suppliers and their associated transportation. It fosters a circular economy, enhancing local resilience and sustainability within the food gas market.

Cryogenic Freezing Fuels Demand for Nitrogen

Cryogenic freezing is an increasingly popular method for preserving food, extending shelf life and reducing waste. This advanced freezing technology relies heavily on liquid nitrogen as its primary refrigerant. As the global demand for frozen and high quality preserved foods rises, so does the need for cryogenic freezing solutions. Consequently, this surge in food preservation utilizing ultra low temperatures directly fuels a significant increase in demand for industrial grade nitrogen.

Hydrogen Innovations Reshape Food Logistics

Hydrogen innovations are transforming food logistics by enabling greener, more efficient cold chain and last mile delivery. Fuel cells power refrigerated trucks and drones, reducing emissions and operational costs for producers and retailers. This shift enhances sustainability and supply chain resilience within the global food gas market.

What are the Key Drivers Shaping the Global Food Gas Market

  • Rising Demand for Packaged and Processed Foods

  • Growth in Controlled Atmosphere Packaging (CAP) Technologies

  • Expansion of Cold Chain Logistics and Food Preservation

  • Increasing Adoption of Industrial Freezing and Chilling

Rising Demand for Packaged and Processed Foods

As lifestyles change globally, consumers increasingly seek convenient, longer-lasting food options. This rising demand for packaged and processed foods, including frozen meals, ready-to-eat items, and preserved goods, directly fuels the need for food gases. These gases are essential for extending shelf life, maintaining quality, and ensuring safety throughout the food production and packaging processes, driving growth in the food gas market.

Growth in Controlled Atmosphere Packaging (CAP) Technologies

Controlled Atmosphere Packaging CAP technologies are expanding due to their ability to extend food shelf life and maintain quality. By precisely controlling gas compositions within packaging, spoilage is reduced, and products remain fresh longer. This innovation drives demand for food gases as manufacturers increasingly adopt CAP to reduce waste, improve product presentation, and access distant markets, thereby fueling market expansion.

Expansion of Cold Chain Logistics and Food Preservation

The global demand for high quality, safe food is rising. Expanding cold chain logistics ensures food stays fresh longer, reducing spoilage and waste. This increased preservation requires more food gases like nitrogen and carbon dioxide for modified atmosphere packaging and controlled environments, directly boosting the food gas market.

Increasing Adoption of Industrial Freezing and Chilling

Growing consumer demand for processed, frozen, and chilled foods drives expansion of industrial freezing and chilling technologies. This surge necessitates greater use of food gases like carbon dioxide and nitrogen for efficient preservation, rapid freezing, and maintaining quality throughout the supply chain, ultimately boosting the global food gas market.

Global Food Gas Market Restraints

Supply Chain Disruptions & Volatility

Unpredictable events like geopolitical conflicts, extreme weather, and pandemics plague the global food gas market. These disruptions severely impact the availability of raw materials, manufacturing capacity, and transportation networks. The resulting supply chain bottlenecks lead to price spikes, delivery delays, and product shortages. This instability creates significant challenges for producers and consumers, hindering market growth and creating an unreliable supply for essential food preservation.

Regulatory Hurdles & Compliance Costs

Navigating diverse international regulations and varying compliance standards presents a substantial challenge for the global food gas market. Companies face significant costs associated with meeting these complex and often evolving legal requirements across different regions. This necessitates extensive legal review, product reformulation, and supply chain adjustments, hindering market entry and expansion. The burden of demonstrating adherence to multiple safety and purity benchmarks delays innovation and increases operational expenses.

Global Food Gas Market Opportunities

Precision Preservation: Expanding Shelf Life & Quality with Advanced Food Gas Solutions

The opportunity lies in leveraging advanced food gas solutions for precise food preservation across the supply chain. These innovative technologies enable significant expansion of product shelf life and maintenance of superior quality and freshness. By meticulously controlling atmospheric conditions around food items, businesses can effectively reduce spoilage, minimize waste, and ensure freshness from production to consumption. This directly addresses evolving consumer demands for higher quality and sustainability, offering substantial value to producers and retailers globally.

Sustainable Food Systems: Driving Efficiency & Waste Reduction with Innovative Food Gas Technologies

The global food gas market offers a compelling opportunity to advance sustainable food systems. Innovative food gas technologies prove pivotal. They extend shelf life, optimize processing, and preserve freshness, directly reducing spoilage and waste throughout the supply chain. By enhancing efficiency in preservation and logistics, these solutions enable businesses to meet growing consumer demands for environmentally responsible food. This builds a resilient, sustainable global food future.

Global Food Gas Market Segmentation Analysis

Key Market Segments

By Application

  • •Food Preservation
  • •Food Packaging
  • •Food Processing

By Gas Type

  • •Carbon Dioxide
  • •Nitrogen
  • •Oxygen
  • •Argon

By End Use

  • •Beverage Industry
  • •Dairy Industry
  • •Meat Industry
  • •Bakery Industry

By Distribution Channel

  • •Direct Sales
  • •Wholesale Distribution
  • •Online Sales

Segment Share By Application

Share, By Application, 2025 (%)

  • Food Packaging
  • Food Processing
  • Food Preservation
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$7.8BGlobal Market Size, 2025
Source:
www.makdatainsights.com

Why is Carbon Dioxide the dominating gas type in the Global Food Gas Market?

Carbon Dioxide holds the largest share due to its extensive and versatile applications across the food industry. It is crucial for carbonation in the Beverage Industry, particularly soft drinks and beers. Beyond beverages, its inert properties make it invaluable in Food Packaging, extending shelf life by inhibiting microbial growth, and in Food Preservation techniques like Modified Atmosphere Packaging. Its cost effectiveness and widespread utility across various end use sectors solidify its leading position, making it an indispensable component for maintaining product freshness and quality.

How do application segments shape the demand for food gases?

The application segments fundamentally dictate the demand and specific gas requirements within the market. Food Preservation, the most significant application, drives substantial demand for gases like Carbon Dioxide and Nitrogen to slow spoilage and maintain product integrity. Food Packaging, often integrated with preservation, relies on these gases to create protective atmospheres. Food Processing, involving various stages from blending to baking, utilizes gases like Nitrogen for chilling or oxygen for certain fermentation processes, highlighting how each application creates distinct needs that propel overall market growth.

What role do end use industries play in segmenting market demand?

End use industries act as primary consumers, segmenting demand by their specific operational needs and product types. The Beverage Industry is a major consumer, predominantly for carbonation with Carbon Dioxide. The Dairy Industry utilizes gases for packaging and extending milk or cheese shelf life. The Meat Industry relies heavily on Modified Atmosphere Packaging to preserve freshness and color, primarily using Carbon Dioxide and Nitrogen. Similarly, the Bakery Industry uses gases for packaging delicate items. This industrial segmentation influences distribution channels, from direct sales to wholesale, as each industry seeks specialized gas solutions.

What Regulatory and Policy Factors Shape the Global Food Gas Market

The global food gas market operates under a stringent regulatory framework emphasizing safety and purity. National and international bodies, including the FDA, EFSA, and Codex Alimentarius, establish critical standards for food grade gases. These regulations encompass purity specifications, contaminant limits, and acceptable additives, ensuring product integrity for direct and indirect food contact. Compliance with Good Manufacturing Practices GMP and Hazard Analysis Critical Control Point HACCP is widely mandated across production, storage, and distribution. Traceability, labeling requirements, and specific transportation rules for compressed or cryogenic gases further define the policy environment. Sustainability and novel application guidelines are also gaining prominence.

What New Technologies are Shaping Global Food Gas Market?

The global food gas market is experiencing significant transformation through technological innovation. Advanced Modified Atmosphere Packaging MAP systems utilize intelligent gas mixtures to precisely extend product freshness and reduce waste. Emerging cryogenic freezing techniques optimize liquid nitrogen and carbon dioxide usage, achieving superior food quality and processing efficiency. Automation and IoT integration are enhancing gas monitoring, leak detection, and inventory management for improved safety and operational control. Sustainable gas production methods, including CO2 capture and green hydrogen, are gaining traction. Furthermore, novel applications are arising in food 3D printing and precision fermentation, demanding specialized inert and process gases, underscoring a future of smarter, more efficient, and environmentally conscious food preservation.

Global Food Gas Market Regional Analysis

Global Food Gas Market

Trends, by Region

Largest Market
Fastest Growing Market
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38.2%

Asia-Pacific Market
Revenue Share, 2025

Source:
www.makdatainsights.com

North America is a significant player in the global food gas market, driven by its large food processing industry and robust demand for packaged foods. The U.S. and Canada dominate the regional market, with high adoption of modified atmosphere packaging (MAP) for extending shelf-life of produce, meat, and baked goods. Increased consumer demand for fresh and minimally processed foods further fuels the market. Key gases include nitrogen, carbon dioxide, and oxygen. Stringent food safety regulations and technological advancements in food preservation are also strong regional growth drivers. Mexico also contributes, though to a lesser extent, primarily for beverage carbonation and packaging.

Western Europe, driven by stringent environmental policies and high disposable incomes, leads in renewable energy investment, impacting gas demand. Eastern Europe, while increasing renewables, still relies heavily on gas, influenced by geopolitical factors and diverse economic development. Northern Europe, with abundant natural gas and ambitious green targets, is a significant player in both production and decarbonization efforts. Southern Europe, facing water scarcity and climate change impacts, increasingly invests in sustainable agriculture and alternative energy sources, shifting food and gas market dynamics. Overall, diverse regional policies and economic landscapes shape Europe's complex food and gas market.

The Asia Pacific region dominates the global food gas market, holding a substantial 38.2% share. This leadership is further underscored by its position as the fastest-growing region, projected to expand at an impressive 9.2% CAGR. Rapid industrialization, increasing demand for packaged and processed foods, and the expanding cold chain infrastructure across countries like China, India, and Southeast Asia are key drivers. The burgeoning population, evolving dietary habits, and rising disposable incomes also fuel the demand for food preservation and packaging solutions utilizing various food gases.

Latin America's role in the global food and gas market is shaped by its agricultural prowess and diverse energy landscape. Brazil, Argentina, and Mexico are key food exporters, while Venezuela and Brazil hold significant gas reserves. The region's food production, including soy, corn, and coffee, directly impacts global prices. Gas markets are influenced by internal demand, infrastructure development, and varying regulatory environments. Geopolitical shifts, climate patterns affecting agriculture, and global energy transitions have substantial regional impacts, influencing trade balances, foreign investment, and domestic economic stability across Latin America.

The Middle East & Africa food gas market is experiencing robust growth driven by increasing demand for packaged and convenience foods, rising disposable incomes, and urbanization. Industrialization of the food processing sector in GCC countries and South Africa fuels demand for Modified Atmosphere Packaging (MAP) gases. Egypt and Nigeria present significant potential due to large populations and developing food industries. Challenges include inadequate cold chain infrastructure in some regions and varying food safety regulations. Nonetheless, the region offers substantial opportunities for market players owing to its expanding food sector and evolving consumer preferences for longer-shelf-life products and high-quality food preservation solutions.

Top Countries Overview

The US is a key global player in food and energy markets. It exports significant agricultural products influencing world food security. Domestically, natural gas production has soared impacting global energy prices and the US's energy independence. Both sectors navigate complex geopolitical and environmental challenges shaping global supply chains.

China's energy demand profoundly impacts global oil gas markets and its food security influences global agriculture. Shifting consumption patterns and domestic production goals affect international trade. Geopolitical strategies regarding energy and food resources remain key.

India significantly influences global food, gas, and energy markets. Its vast agricultural sector impacts food commodity prices. Growing energy demands drive its natural gas and oil imports, affecting global prices and supply chains. India's market size and consumption patterns are key determinants in these sectors.

Impact of Geopolitical and Macroeconomic Factors

Geopolitical tensions like the Ukraine conflict significantly impact food and gas prices through supply chain disruptions and sanctions. Energy transition policies further pressure gas markets while climate change and extreme weather events threaten agricultural yields globally, creating inflationary pressures and food insecurity risks, particularly in import-dependent nations.

Macroeconomic factors such as high inflation and rising interest rates dampen consumer spending on food and energy. Currency fluctuations exacerbate import costs for developing countries, straining national budgets. Government subsidies aimed at stabilizing prices can be fiscally unsustainable, influencing global trade dynamics and market volatility for these essential commodities.

Recent Developments

  • March 2025

    The Linde Group announced a strategic initiative to significantly expand its production capacity for food-grade carbon dioxide in North America. This expansion aims to meet the growing demand from the beverage and food processing sectors, driven by increased consumption of carbonated drinks and modified atmosphere packaging.

  • July 2024

    Praxair, Inc. launched a new line of advanced inert gas solutions specifically formulated for extended shelf-life in fresh produce and baked goods. These proprietary gas mixtures leverage precise ratios to optimize preservation while maintaining sensory qualities, offering food manufacturers enhanced product longevity.

  • November 2024

    BOC Group completed its acquisition of 'AgriGas Solutions,' a smaller, innovative player specializing in portable nitrogen generation for on-site food preservation. This acquisition strengthens BOC's offering in the mobile gas supply segment and expands its reach into smaller-scale food processing operations.

  • February 2025

    Scott Specialty Gases entered a strategic partnership with a leading global food logistics company to develop an integrated supply chain solution for temperature-sensitive food products. This collaboration focuses on optimizing gas delivery and monitoring for refrigerated transport, ensuring product integrity from farm to consumer.

  • April 2025

    Messer Group announced a new product launch: 'CryoFresh Pro,' an advanced cryogenic freezing system utilizing liquid nitrogen for rapid individual quick freezing (IQF) of delicate food items. This system promises superior product quality, reduced dehydration, and higher throughput for processors of berries, seafood, and specialty meats.

Key Players Analysis

The Global Food Gas Market is shaped by key players like Praxair, The Linde Group, and BOC Group, leaders in producing and supplying essential food grade gases such as nitrogen, carbon dioxide, and oxygen. These companies leverage advanced gas separation and purification technologies, including cryogenic distillation and PSA systems, to ensure high purity standards crucial for food safety and quality. Their strategic initiatives include expanding production capacities, optimizing distribution networks, and investing in R&D for innovative applications like modified atmosphere packaging (MAP) and cryogenic freezing. Market growth is primarily driven by increasing consumer demand for fresh and processed foods, stricter food safety regulations, and the expanding use of these gases in food preservation, processing, and packaging across the globe. Universal Industrial Gases and Matheson TriGas also play significant roles, contributing to specialized gas mixtures and regional supply.

List of Key Companies:

  1. Scott Specialty Gases
  2. Praxair
  3. BOC Group
  4. The Linde Group
  5. Universal Industrial Gases
  6. Matheson TriGas
  7. Praxair Technology
  8. Messer Group
  9. Acetylene Products Limited
  10. GASCO LLC
  11. Air Liquide
  12. Linde
  13. Taiyo Nippon Sanso Corporation
  14. Air Products and Chemicals
  15. Novecare
  16. Linde Gas North America

Report Scope and Segmentation

Report ComponentDescription
Market Size (2025)USD 7.8 Billion
Forecast Value (2035)USD 13.5 Billion
CAGR (2026-2035)6.4%
Base Year2025
Historical Period2020-2025
Forecast Period2026-2035
Segments Covered
  • By Application:
    • •Food Preservation
    • •Food Packaging
    • •Food Processing
  • By Gas Type:
    • •Carbon Dioxide
    • •Nitrogen
    • •Oxygen
    • •Argon
  • By End Use:
    • •Beverage Industry
    • •Dairy Industry
    • •Meat Industry
    • •Bakery Industry
  • By Distribution Channel:
    • •Direct Sales
    • •Wholesale Distribution
    • •Online Sales
Regional Analysis
  • North America
  • • United States
  • • Canada
  • Europe
  • • Germany
  • • France
  • • United Kingdom
  • • Spain
  • • Italy
  • • Russia
  • • Rest of Europe
  • Asia-Pacific
  • • China
  • • India
  • • Japan
  • • South Korea
  • • New Zealand
  • • Singapore
  • • Vietnam
  • • Indonesia
  • • Rest of Asia-Pacific
  • Latin America
  • • Brazil
  • • Mexico
  • • Rest of Latin America
  • Middle East and Africa
  • • South Africa
  • • Saudi Arabia
  • • UAE
  • • Rest of Middle East and Africa

Table of Contents:

1. Introduction
1.1. Objectives of Research
1.2. Market Definition
1.3. Market Scope
1.4. Research Methodology
2. Executive Summary
3. Market Dynamics
3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Market Trends
4. Market Factor Analysis
4.1. Porter's Five Forces Model Analysis
4.1.1. Rivalry among Existing Competitors
4.1.2. Bargaining Power of Buyers
4.1.3. Bargaining Power of Suppliers
4.1.4. Threat of Substitute Products or Services
4.1.5. Threat of New Entrants
4.2. PESTEL Analysis
4.2.1. Political Factors
4.2.2. Economic & Social Factors
4.2.3. Technological Factors
4.2.4. Environmental Factors
4.2.5. Legal Factors
4.3. Supply and Value Chain Assessment
4.4. Regulatory and Policy Environment Review
4.5. Market Investment Attractiveness Index
4.6. Technological Innovation and Advancement Review
4.7. Impact of Geopolitical and Macroeconomic Factors
4.8. Trade Dynamics: Import-Export Assessment (Where Applicable)
5. Global Food Gas Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
5.1. Market Analysis, Insights and Forecast, 2020-2035, By Application
5.1.1. Food Preservation
5.1.2. Food Packaging
5.1.3. Food Processing
5.2. Market Analysis, Insights and Forecast, 2020-2035, By Gas Type
5.2.1. Carbon Dioxide
5.2.2. Nitrogen
5.2.3. Oxygen
5.2.4. Argon
5.3. Market Analysis, Insights and Forecast, 2020-2035, By End Use
5.3.1. Beverage Industry
5.3.2. Dairy Industry
5.3.3. Meat Industry
5.3.4. Bakery Industry
5.4. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
5.4.1. Direct Sales
5.4.2. Wholesale Distribution
5.4.3. Online Sales
5.5. Market Analysis, Insights and Forecast, 2020-2035, By Region
5.5.1. North America
5.5.2. Europe
5.5.3. Asia-Pacific
5.5.4. Latin America
5.5.5. Middle East and Africa
6. North America Food Gas Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
6.1. Market Analysis, Insights and Forecast, 2020-2035, By Application
6.1.1. Food Preservation
6.1.2. Food Packaging
6.1.3. Food Processing
6.2. Market Analysis, Insights and Forecast, 2020-2035, By Gas Type
6.2.1. Carbon Dioxide
6.2.2. Nitrogen
6.2.3. Oxygen
6.2.4. Argon
6.3. Market Analysis, Insights and Forecast, 2020-2035, By End Use
6.3.1. Beverage Industry
6.3.2. Dairy Industry
6.3.3. Meat Industry
6.3.4. Bakery Industry
6.4. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
6.4.1. Direct Sales
6.4.2. Wholesale Distribution
6.4.3. Online Sales
6.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
6.5.1. United States
6.5.2. Canada
7. Europe Food Gas Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
7.1. Market Analysis, Insights and Forecast, 2020-2035, By Application
7.1.1. Food Preservation
7.1.2. Food Packaging
7.1.3. Food Processing
7.2. Market Analysis, Insights and Forecast, 2020-2035, By Gas Type
7.2.1. Carbon Dioxide
7.2.2. Nitrogen
7.2.3. Oxygen
7.2.4. Argon
7.3. Market Analysis, Insights and Forecast, 2020-2035, By End Use
7.3.1. Beverage Industry
7.3.2. Dairy Industry
7.3.3. Meat Industry
7.3.4. Bakery Industry
7.4. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
7.4.1. Direct Sales
7.4.2. Wholesale Distribution
7.4.3. Online Sales
7.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
7.5.1. Germany
7.5.2. France
7.5.3. United Kingdom
7.5.4. Spain
7.5.5. Italy
7.5.6. Russia
7.5.7. Rest of Europe
8. Asia-Pacific Food Gas Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
8.1. Market Analysis, Insights and Forecast, 2020-2035, By Application
8.1.1. Food Preservation
8.1.2. Food Packaging
8.1.3. Food Processing
8.2. Market Analysis, Insights and Forecast, 2020-2035, By Gas Type
8.2.1. Carbon Dioxide
8.2.2. Nitrogen
8.2.3. Oxygen
8.2.4. Argon
8.3. Market Analysis, Insights and Forecast, 2020-2035, By End Use
8.3.1. Beverage Industry
8.3.2. Dairy Industry
8.3.3. Meat Industry
8.3.4. Bakery Industry
8.4. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
8.4.1. Direct Sales
8.4.2. Wholesale Distribution
8.4.3. Online Sales
8.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
8.5.1. China
8.5.2. India
8.5.3. Japan
8.5.4. South Korea
8.5.5. New Zealand
8.5.6. Singapore
8.5.7. Vietnam
8.5.8. Indonesia
8.5.9. Rest of Asia-Pacific
9. Latin America Food Gas Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
9.1. Market Analysis, Insights and Forecast, 2020-2035, By Application
9.1.1. Food Preservation
9.1.2. Food Packaging
9.1.3. Food Processing
9.2. Market Analysis, Insights and Forecast, 2020-2035, By Gas Type
9.2.1. Carbon Dioxide
9.2.2. Nitrogen
9.2.3. Oxygen
9.2.4. Argon
9.3. Market Analysis, Insights and Forecast, 2020-2035, By End Use
9.3.1. Beverage Industry
9.3.2. Dairy Industry
9.3.3. Meat Industry
9.3.4. Bakery Industry
9.4. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
9.4.1. Direct Sales
9.4.2. Wholesale Distribution
9.4.3. Online Sales
9.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
9.5.1. Brazil
9.5.2. Mexico
9.5.3. Rest of Latin America
10. Middle East and Africa Food Gas Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
10.1. Market Analysis, Insights and Forecast, 2020-2035, By Application
10.1.1. Food Preservation
10.1.2. Food Packaging
10.1.3. Food Processing
10.2. Market Analysis, Insights and Forecast, 2020-2035, By Gas Type
10.2.1. Carbon Dioxide
10.2.2. Nitrogen
10.2.3. Oxygen
10.2.4. Argon
10.3. Market Analysis, Insights and Forecast, 2020-2035, By End Use
10.3.1. Beverage Industry
10.3.2. Dairy Industry
10.3.3. Meat Industry
10.3.4. Bakery Industry
10.4. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
10.4.1. Direct Sales
10.4.2. Wholesale Distribution
10.4.3. Online Sales
10.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
10.5.1. South Africa
10.5.2. Saudi Arabia
10.5.3. UAE
10.5.4. Rest of Middle East and Africa
11. Competitive Analysis and Company Profiles
11.1. Market Share of Key Players
11.1.1. Global Company Market Share
11.1.2. Regional/Sub-Regional Company Market Share
11.2. Company Profiles
11.2.1. Scott Specialty Gases
11.2.1.1. Business Overview
11.2.1.2. Products Offering
11.2.1.3. Financial Insights (Based on Availability)
11.2.1.4. Company Market Share Analysis
11.2.1.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.1.6. Strategy
11.2.1.7. SWOT Analysis
11.2.2. Praxair
11.2.2.1. Business Overview
11.2.2.2. Products Offering
11.2.2.3. Financial Insights (Based on Availability)
11.2.2.4. Company Market Share Analysis
11.2.2.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.2.6. Strategy
11.2.2.7. SWOT Analysis
11.2.3. BOC Group
11.2.3.1. Business Overview
11.2.3.2. Products Offering
11.2.3.3. Financial Insights (Based on Availability)
11.2.3.4. Company Market Share Analysis
11.2.3.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.3.6. Strategy
11.2.3.7. SWOT Analysis
11.2.4. The Linde Group
11.2.4.1. Business Overview
11.2.4.2. Products Offering
11.2.4.3. Financial Insights (Based on Availability)
11.2.4.4. Company Market Share Analysis
11.2.4.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.4.6. Strategy
11.2.4.7. SWOT Analysis
11.2.5. Universal Industrial Gases
11.2.5.1. Business Overview
11.2.5.2. Products Offering
11.2.5.3. Financial Insights (Based on Availability)
11.2.5.4. Company Market Share Analysis
11.2.5.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.5.6. Strategy
11.2.5.7. SWOT Analysis
11.2.6. Matheson TriGas
11.2.6.1. Business Overview
11.2.6.2. Products Offering
11.2.6.3. Financial Insights (Based on Availability)
11.2.6.4. Company Market Share Analysis
11.2.6.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.6.6. Strategy
11.2.6.7. SWOT Analysis
11.2.7. Praxair Technology
11.2.7.1. Business Overview
11.2.7.2. Products Offering
11.2.7.3. Financial Insights (Based on Availability)
11.2.7.4. Company Market Share Analysis
11.2.7.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.7.6. Strategy
11.2.7.7. SWOT Analysis
11.2.8. Messer Group
11.2.8.1. Business Overview
11.2.8.2. Products Offering
11.2.8.3. Financial Insights (Based on Availability)
11.2.8.4. Company Market Share Analysis
11.2.8.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.8.6. Strategy
11.2.8.7. SWOT Analysis
11.2.9. Acetylene Products Limited
11.2.9.1. Business Overview
11.2.9.2. Products Offering
11.2.9.3. Financial Insights (Based on Availability)
11.2.9.4. Company Market Share Analysis
11.2.9.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.9.6. Strategy
11.2.9.7. SWOT Analysis
11.2.10. GASCO LLC
11.2.10.1. Business Overview
11.2.10.2. Products Offering
11.2.10.3. Financial Insights (Based on Availability)
11.2.10.4. Company Market Share Analysis
11.2.10.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.10.6. Strategy
11.2.10.7. SWOT Analysis
11.2.11. Air Liquide
11.2.11.1. Business Overview
11.2.11.2. Products Offering
11.2.11.3. Financial Insights (Based on Availability)
11.2.11.4. Company Market Share Analysis
11.2.11.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.11.6. Strategy
11.2.11.7. SWOT Analysis
11.2.12. Linde
11.2.12.1. Business Overview
11.2.12.2. Products Offering
11.2.12.3. Financial Insights (Based on Availability)
11.2.12.4. Company Market Share Analysis
11.2.12.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.12.6. Strategy
11.2.12.7. SWOT Analysis
11.2.13. Taiyo Nippon Sanso Corporation
11.2.13.1. Business Overview
11.2.13.2. Products Offering
11.2.13.3. Financial Insights (Based on Availability)
11.2.13.4. Company Market Share Analysis
11.2.13.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.13.6. Strategy
11.2.13.7. SWOT Analysis
11.2.14. Air Products and Chemicals
11.2.14.1. Business Overview
11.2.14.2. Products Offering
11.2.14.3. Financial Insights (Based on Availability)
11.2.14.4. Company Market Share Analysis
11.2.14.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.14.6. Strategy
11.2.14.7. SWOT Analysis
11.2.15. Novecare
11.2.15.1. Business Overview
11.2.15.2. Products Offering
11.2.15.3. Financial Insights (Based on Availability)
11.2.15.4. Company Market Share Analysis
11.2.15.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.15.6. Strategy
11.2.15.7. SWOT Analysis
11.2.16. Linde Gas North America
11.2.16.1. Business Overview
11.2.16.2. Products Offering
11.2.16.3. Financial Insights (Based on Availability)
11.2.16.4. Company Market Share Analysis
11.2.16.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.16.6. Strategy
11.2.16.7. SWOT Analysis

List of Figures

List of Tables

Table 1: Global Food Gas Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 2: Global Food Gas Market Revenue (USD billion) Forecast, by Gas Type, 2020-2035

Table 3: Global Food Gas Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 4: Global Food Gas Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 5: Global Food Gas Market Revenue (USD billion) Forecast, by Region, 2020-2035

Table 6: North America Food Gas Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 7: North America Food Gas Market Revenue (USD billion) Forecast, by Gas Type, 2020-2035

Table 8: North America Food Gas Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 9: North America Food Gas Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 10: North America Food Gas Market Revenue (USD billion) Forecast, by Country, 2020-2035

Table 11: Europe Food Gas Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 12: Europe Food Gas Market Revenue (USD billion) Forecast, by Gas Type, 2020-2035

Table 13: Europe Food Gas Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 14: Europe Food Gas Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 15: Europe Food Gas Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 16: Asia Pacific Food Gas Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 17: Asia Pacific Food Gas Market Revenue (USD billion) Forecast, by Gas Type, 2020-2035

Table 18: Asia Pacific Food Gas Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 19: Asia Pacific Food Gas Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 20: Asia Pacific Food Gas Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 21: Latin America Food Gas Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 22: Latin America Food Gas Market Revenue (USD billion) Forecast, by Gas Type, 2020-2035

Table 23: Latin America Food Gas Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 24: Latin America Food Gas Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 25: Latin America Food Gas Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 26: Middle East & Africa Food Gas Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 27: Middle East & Africa Food Gas Market Revenue (USD billion) Forecast, by Gas Type, 2020-2035

Table 28: Middle East & Africa Food Gas Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 29: Middle East & Africa Food Gas Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 30: Middle East & Africa Food Gas Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

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