Global Food Crops Grown Under Cover Market Insights, Size, and Forecast By Cultivation Method (Hydroponics, Aeroponics, Aquaponics, Soil-Based), By Crop Type (Vegetables, Fruits, Herbs, Microgreens), By Growing Environment (Greenhouses, Vertical Farms, Indoor Farms), By End User (Commercial Growers, Home Gardeners, Research Institutions, Food Service Providers), By Region (North America, Europe, Asia-Pacific, Latin America, Middle East and Africa), Key Companies, Competitive Analysis, Trends, and Projections for 2026-2035
Key Market Insights
Global Food Crops Grown Under Cover Market is projected to grow from USD 145.8 Billion in 2025 to USD 363.2 Billion by 2035, reflecting a compound annual growth rate of 14.2% from 2026 through 2035. This market encompasses the cultivation of food crops within protected environments such as greenhouses, polytunnels, vertical farms, and hydroponic/aeroponic systems, shielding them from adverse weather conditions, pests, and diseases. The primary objective is to optimize growing conditions, enhance yield, improve crop quality, and extend growing seasons, ultimately contributing to food security and sustainable agriculture. Key drivers propelling this market include the escalating global population, which necessitates increased food production, coupled with the diminishing availability of arable land. Furthermore, growing consumer demand for fresh, locally sourced produce year-round, regardless of seasonal limitations, is a significant catalyst. Concerns over climate change and its unpredictable impact on traditional outdoor farming methods are also fostering greater adoption of controlled environment agriculture. The market is segmented by Cultivation Method, Crop Type, End User, and Growing Environment, with Vegetables holding the largest share due to their high demand and suitability for protected cultivation.
Global Food Crops Grown Under Cover Market Value (USD Billion) Analysis, 2025-2035
2025 - 2035
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Important trends shaping the market include the rapid advancements in agricultural technology, particularly in areas like LED lighting, automated climate control systems, and data analytics for precision farming. There is a growing emphasis on sustainable practices within covered cultivation, such as water recycling, reduced pesticide use, and energy efficiency, appealing to environmentally conscious consumers and regulators. The proliferation of urban farming initiatives, aimed at bringing food production closer to consumption centers, is another notable trend. However, the market faces restraints such as the high initial capital investment required for setting up advanced covered cultivation facilities and the significant operational costs associated with energy consumption and skilled labor. The complexity of managing these sophisticated systems also poses a challenge for new entrants. Despite these hurdles, substantial opportunities exist in the development of cost-effective and energy-efficient technologies, as well as in expanding into new crop varieties beyond traditional vegetables that can benefit from protected environments.
Asia Pacific stands as the dominant region in the global food crops grown under cover market. This dominance is attributed to a large population, rapid urbanization, government support for modern agricultural practices, and significant investment in greenhouse and vertical farming technologies, particularly in countries facing land scarcity and high food demand. The Middle East and Africa region is emerging as the fastest-growing market. This accelerated growth is driven by increasing food insecurity concerns, a strong focus on diversifying food sources away from imports, and significant government and private sector investments in protected agriculture to overcome arid climatic conditions and water scarcity challenges. Key players like Bayer, Syngenta, and Corteva are focusing on developing high-yield seeds and crop protection solutions suitable for controlled environments. Vertical Harvest and Gotham Greens are expanding their urban vertical farm operations, emphasizing local production and fresh produce delivery. John Deere is innovating in automation and robotics for farming operations, while BASF, DuPont, and FMC Corporation are offering specialized nutrients and pest management solutions tailored for covered cultivation. Green Spirit Farms is expanding its reach with innovative modular farming systems. These companies are employing strategies ranging from technological innovation and strategic partnerships to geographical expansion and product diversification to capitalize on the market's growth potential.
Quick Stats
Market Size (2025):
USD 145.8 BillionProjected Market Size (2035):
USD 363.2 BillionLeading Segment:
Vegetables (55.8% Share)Dominant Region (2025):
Asia Pacific (38.2% Share)CAGR (2026-2035):
14.2%
What is Food Crops Grown Under Cover?
Food crops grown under cover refers to the practice of cultivating plants in a controlled or semi controlled environment, shielded from direct exposure to open field conditions. This typically involves structures like greenhouses, poly tunnels, or shade nets. The primary purpose is to optimize growing conditions, protecting crops from adverse weather such as frost, excessive heat, wind, and hail. It also allows for precise management of light, temperature, humidity, and nutrients, promoting faster growth, higher yields, and improved produce quality. This method extends growing seasons, enables cultivation in unsuitable climates, and enhances resource efficiency.
What are the Trends in Global Food Crops Grown Under Cover Market
Hyperlocal Microclimate Controlled Farming
AI Driven Precision Crop Management
Sustainable Resource Circularity Systems
Specialty Crop Niche Market Expansion
Robotics Enhanced Automated Cultivation
Hyperlocal Microclimate Controlled Farming
Hyperlocal microclimate controlled farming is an emerging trend revolutionizing global food production under cover. It focuses on cultivating specific crops in highly localized environments, meticulously adjusting temperature, humidity, light spectrum, and CO2 levels to their optimal growth conditions. This precision agriculture minimizes resource waste, notably water and land, while maximizing yield and quality. By creating these bespoke microclimates, farmers can grow diverse crops previously restricted by unsuitable outdoor climates, significantly reducing reliance on long supply chains. This localized approach fosters greater food security and resilience against climate change impacts, delivering fresher produce to consumers with a lower environmental footprint.
AI Driven Precision Crop Management
AI driven precision crop management revolutionizes food production under cover by optimizing every growth parameter. Sensors continuously monitor light, temperature, humidity, CO2 levels, and nutrient uptake at individual plant scale. Machine learning algorithms analyze this vast data, predicting ideal conditions for maximizing yield and quality while minimizing resource consumption. This enables precise adjustments in irrigation, fertilization, and climate control, tailored to specific crop varieties and growth stages. AI identifies early signs of disease or pest infestations, allowing for immediate, targeted interventions, reducing pesticide use. Robotics powered by AI perform tasks like automated pruning and harvesting, further enhancing efficiency and reducing labor costs. This hyper precision minimizes waste, improves crop health, and consistently delivers superior produce.
What are the Key Drivers Shaping the Global Food Crops Grown Under Cover Market
Rising Demand for Sustainable and Climate-Resilient Food Production
Advancements in Controlled Environment Agriculture (CEA) Technologies
Increasing Concerns Over Food Security and Supply Chain Volatility
Growing Consumer Preference for Locally Sourced and High-Quality Produce
Government Initiatives and Investments Supporting Protected Cultivation
Rising Demand for Sustainable and Climate-Resilient Food Production
Growing awareness of environmental impact and climate change fuels demand for food production methods that are both sustainable and resilient. Consumers increasingly seek produce grown with minimal resource use, reduced carbon footprints, and less reliance on fluctuating weather patterns. This societal shift pushes growers towards controlled environment agriculture like vertical farms and greenhouses. These systems offer precise resource management, efficient water and nutrient use, and protection from extreme weather events, ensuring consistent, high quality yields. The rising consumer preference for sustainably produced, climate proofed food directly drives investment and innovation in the covered crop market, making it an attractive solution for future food security.
Advancements in Controlled Environment Agriculture (CEA) Technologies
Advancements in Controlled Environment Agriculture CEA Technologies represent a significant driver for the global food crops grown under cover market. Innovations like hydroponics, aeroponics, and aquaponics allow for soilless cultivation, optimizing nutrient delivery and water usage. Sophisticated LED lighting systems precisely control light spectrum and intensity, accelerating plant growth and enhancing crop quality regardless of external weather conditions. Furthermore, automation in climate control, irrigation, and harvesting reduces labor costs and increases operational efficiency. Sensor technologies and data analytics provide real time insights into plant health and environmental parameters, enabling proactive adjustments. These technological leaps ensure higher yields, improved resource efficiency, and the ability to grow diverse crops locally, addressing food security and sustainability concerns.
Increasing Concerns Over Food Security and Supply Chain Volatility
Growing global populations and climate change impacts are fueling anxieties about reliable food access. Extreme weather events, geopolitical tensions, and disease outbreaks disrupt traditional agricultural supply chains, leading to price spikes and shortages. Consumers and governments increasingly seek predictable, resilient food systems. Indoor farming offers controlled environments, minimizing weather related risks and pest infestations, ensuring consistent crop yields. This stability is vital for safeguarding food security and mitigating the volatility inherent in outdoor agriculture. The desire for local, year round production further reduces reliance on lengthy, vulnerable supply chains, driving investment in protected cultivation methods as a strategic solution to these pervasive concerns.
Global Food Crops Grown Under Cover Market Restraints
High Initial Capital Investment and Operating Costs
Establishing a controlled environment agriculture operation for global food crops demands substantial upfront investment. This includes acquiring land, constructing specialized greenhouses or vertical farms, and purchasing advanced climate control systems, hydroponic or aeroponic setups, and sophisticated LED lighting. Furthermore, ongoing operational costs are considerable. Energy consumption for lighting, heating, cooling, and ventilation is a major expenditure. Labor for planting, harvesting, and system maintenance, along with expenses for specialized nutrients, water purification, and pest control, further contribute to high recurring outlays. These significant financial barriers deter new entrants and can limit expansion for existing players, hindering the broader adoption and growth of undercover food crop cultivation.
Limited Consumer Awareness and Acceptance of Controlled Environment Agriculture (CEA) Produce
Consumers often lack familiarity with produce grown in controlled environment agriculture systems. Many are unaware of the existence or benefits of these crops, leading to a natural hesitancy in purchasing them. There's a prevailing perception that CEA produce is less natural or even artificial compared to field grown varieties, despite often having superior quality, longer shelf life, and fewer pesticides. This perception makes it challenging for CEA brands to gain trust and market share. Overcoming this requires significant effort in educating the public about the advantages of indoor farming, including its sustainability and consistent quality. Until consumers understand and accept these benefits, their demand for CEA produce will remain constrained, hindering broader market adoption.
Global Food Crops Grown Under Cover Market Opportunities
Unlocking Sustainable Food Security with Advanced Protected Cropping Systems
The global imperative for sustainable food security intensifies amidst population growth, climate volatility, and resource scarcity. Advanced protected cropping systems, including state-of-the-art greenhouses and vertical farms, offer a pivotal opportunity to address this critical challenge. These technologies enable precise environmental control, significantly enhancing crop yields and quality while drastically reducing water consumption and land use compared to traditional agriculture. They facilitate year-round production, insulating crops from harsh weather and pests.
The Middle East and Africa region, characterized by rapid expansion and inherent climatic challenges like aridity, represents a prime growth hub for these systems. Here, protected cropping offers a transformative pathway to drastically boost local food production, lessen reliance on imports, and secure consistent access to fresh, nutritious food. This fosters agricultural resilience, supports economic development, and crucially ensures a reliable food supply for burgeoning populations, representing a profound shift towards regional and global food independence.
Addressing Demand for Local, Premium Produce Through Controlled Environment Farming
The escalating global consumer preference for fresh, high-quality, and locally sourced produce presents a significant market opportunity. Traditional agricultural methods often struggle to meet this demand consistently, particularly in climatically challenging regions like the Middle East and Africa, which face water scarcity and extreme temperatures. Controlled Environment Farming, encompassing advanced greenhouses and vertical farms, offers a powerful solution. These innovative systems enable precise climate control, optimizing growing conditions for diverse food crops year round, irrespective of external weather. This technology drastically reduces water consumption, minimizes pest issues, and allows for pesticide-free cultivation, resulting in superior quality, premium produce. By establishing local controlled environment farms, businesses can bridge the gap between consumer demand for fresh, reliable, and sustainable food and the limitations of conventional farming. This ensures a consistent supply of high-value crops directly to urban populations, cutting transport costs and enhancing local food security.
Global Food Crops Grown Under Cover Market Segmentation Analysis
Key Market Segments
By Cultivation Method
- •Hydroponics
- •Aeroponics
- •Aquaponics
- •Soil-Based
By Crop Type
- •Vegetables
- •Fruits
- •Herbs
- •Microgreens
By End User
- •Commercial Growers
- •Home Gardeners
- •Research Institutions
- •Food Service Providers
By Growing Environment
- •Greenhouses
- •Vertical Farms
- •Indoor Farms
Segment Share By Cultivation Method
Share, By Cultivation Method, 2025 (%)
- Hydroponics
- Soil-Based
- Aeroponics
- Aquaponics
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Why is Crop Type a pivotal segmentation and why do Vegetables lead the Global Food Crops Grown Under Cover Market?
Vegetables significantly lead the market primarily due to their high consumer demand, versatility, and suitability for various controlled growing environments. Crops like leafy greens, tomatoes, and peppers have relatively short growth cycles and high yield potential, making them attractive for commercial cultivation under cover. This dominance is further fueled by increasing consumer preference for fresh, locally sourced, and pesticide free produce, which undercover cultivation readily provides. Their widespread dietary integration ensures consistent demand, driving continuous investment and technological advancement in this segment.
How do different Cultivation Methods influence the growth of food crops under cover?
Cultivation methods are crucial differentiators, impacting resource efficiency, yield, and scalability. Hydroponics, aeroponics, and aquaponics offer soilless solutions that optimize water usage and nutrient delivery, often leading to faster growth and higher crop density compared to traditional soil based methods. These advanced techniques are particularly favored in vertical farms and indoor farms where precise environmental control is paramount for maximizing output. While soil based methods remain relevant, the innovative soilless approaches are propelling market expansion by enabling cultivation in non arable regions and urban settings.
What role do End Users and Growing Environments play in shaping the market for food crops grown under cover?
Commercial Growers are the primary end users, representing the largest demand segment, driven by the need to supply supermarkets, restaurants, and other food service providers with consistent, high quality produce. Growing environments like Greenhouses and Vertical Farms are essential infrastructure that enable this cultivation. Greenhouses provide semi controlled environments, while Vertical Farms and Indoor Farms offer fully controlled settings, allowing year round production independent of external weather conditions. This integrated approach ensures a stable supply chain, reduces reliance on traditional agriculture, and supports urban food security initiatives for diverse end users.
What Regulatory and Policy Factors Shape the Global Food Crops Grown Under Cover Market
The global food crops grown under cover market navigates a complex regulatory landscape shaped by food safety, environmental stewardship, and trade policies. Stringent food safety standards mandate traceability, hygiene protocols, and often pesticide residue limits or bans, enhancing consumer trust in controlled environment produce. Environmental regulations significantly influence operations, focusing on sustainable water usage, energy efficiency, and waste management practices including nutrient runoff and substrate disposal, alongside land use zoning for urban and peri urban farms. Governments worldwide increasingly offer grants, subsidies, and tax incentives to stimulate local food production, agricultural innovation, and sustainable practices, thereby supporting the expansion of covered cultivation. Additionally, evolving building codes for high tech greenhouses and vertical farms, coupled with international phytosanitary rules governing cross border trade, further define the market's operational and expansion parameters, demanding continuous adaptation from producers.
What New Technologies are Shaping Global Food Crops Grown Under Cover Market?
The global food crops grown under cover market is undergoing significant transformation, propelled by groundbreaking innovations and emerging technologies. Advanced Controlled Environment Agriculture systems are integrating artificial intelligence and machine learning for hyper precise environmental control, optimizing light, temperature, humidity, and nutrient delivery to maximize yields and minimize resource consumption. Robotics and automation are streamlining planting, harvesting, and packaging processes, enhancing operational efficiency and reducing labor costs. Next generation LED lighting solutions offer dynamic spectral tuning, perfectly matching crop specific photosynthetic needs while drastically cutting energy usage. Furthermore, breakthroughs in hydroponics and aeroponics are enabling greater resource efficiency and faster growth cycles. Data analytics platforms provide invaluable insights, informing strategic decisions for crop selection and market adaptation. Biotechnology is also contributing, developing resilient, high yielding varieties specifically for indoor cultivation. These integrated solutions are crucial for meeting growing food demands sustainably.
Global Food Crops Grown Under Cover Market Regional Analysis
Global Food Crops Grown Under Cover Market
Trends, by Region
Asia-Pacific Market
Revenue Share, 2025
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Dominant Region
Asia Pacific · 38.2% share
Asia Pacific stands as the dominant region in the global food crops grown under cover market, commanding a substantial 38.2% market share. This leadership is driven by several key factors across the region. Rapid urbanization and a growing middle class are fueling demand for high-quality, sustainably produced food. Limited arable land in densely populated countries necessitates controlled environment agriculture solutions for efficient food production. Governments across Asia Pacific are actively promoting protected cultivation through various subsidies, research initiatives, and technological advancements to enhance food security and agricultural productivity. Furthermore, a strong focus on precision farming techniques, coupled with readily available skilled labor and a proactive adoption of innovative technologies, solidifies Asia Pacific's leading position. This confluence of factors creates a fertile ground for continued growth and innovation within the protected cropping sector.
Fastest Growing Region
Middle East and Africa · 14.2% CAGR
The Middle East and Africa emerges as the fastest growing region in the Global Food Crops Grown Under Cover Market, projected to expand at a robust CAGR of 14.2% from 2026 to 2035. This accelerated growth is primarily fueled by increasing food security concerns due to climate change and water scarcity across many countries in the region. Governments and private entities are heavily investing in protected cultivation technologies like greenhouses and net houses to optimize resource use and enhance crop yields. Rapid urbanization and a burgeoning population also drive demand for consistent, high quality fresh produce, which covered cultivation effectively addresses. Furthermore, technological advancements and a growing awareness of sustainable agricultural practices are propelling the adoption of innovative farming solutions across the Middle East and Africa.
Top Countries Overview
The U.S. market for food crops grown under cover is expanding rapidly, driven by demand for local, fresh produce year-round, reduced environmental impact, and increased food security. Controlled environments like greenhouses and vertical farms are increasingly adopted. This segment leverages technology to optimize resource use, boost yields, and ensure high-quality, safe produce, marking a significant shift in domestic food production.
China's market for food crops grown under cover is booming due to increased demand for high-quality, safe produce. Protected cultivation, including greenhouses and net houses, expands rapidly, driven by government support, technological advancements, and a growing middle class. This sector focuses on vegetables, fruits, and some specialty crops, ensuring consistent supply and mitigating climate risks, positioning China as a key player in this global agricultural shift.
India's protected cultivation, though nascent, is crucial for food security and farmer incomes. The market, growing at ~15-20% annually, is driven by demand for high-value crops (tomatoes, capsicums, cucumbers), climate change, and export opportunities. Subsidies and technology adoption are key drivers, making it a promising sector for global food crops grown under cover.
Impact of Geopolitical and Macroeconomic Factors
Geopolitical factors influencing the undercover food crops market include increasing national food security concerns, especially in import reliant nations, leading to domestic cultivation incentives. Climate change induced extreme weather events globally are also driving protected agriculture adoption to ensure stable yields. Trade disputes or restrictions on traditional food crop imports could further accelerate investments in local, covered food production capabilities, particularly for high value crops. Water scarcity and land availability in arid or densely populated regions also make controlled environment agriculture attractive for self sufficiency.
Macroeconomic factors reveal the high initial capital expenditure for covered farming can be offset by lower operational costs from resource efficiency like water and nutrient recycling. Rising consumer demand for locally sourced, fresh produce with lower carbon footprints fuels market expansion. Government subsidies and tax incentives for sustainable agriculture and food production infrastructure development significantly influence investment decisions and market growth. Furthermore, technological advancements reducing energy consumption and improving yield per square foot are improving the economic viability of undercover food crop cultivation.
Recent Developments
- March 2025
Bayer launched a new line of disease-resistant heirloom tomato seeds specifically developed for vertical farming environments. This initiative aims to address common pathogen challenges in controlled environment agriculture and improve crop yields for growers.
- February 2025
Gotham Greens announced a strategic partnership with John Deere to integrate advanced robotic harvesting and planting systems into their indoor farms. This collaboration focuses on enhancing automation efficiency and reducing labor costs across Gotham Greens' expanding network of facilities.
- April 2025
Syngenta acquired a controlling stake in a leading European agritech startup specializing in AI-driven climate control systems for greenhouses. This acquisition strengthens Syngenta's portfolio in precision agriculture solutions and expands its reach in the high-tech greenhouse market.
- January 2025
Corteva introduced a new bio-stimulant product formulated to optimize nutrient uptake and root development in hydroponically grown leafy greens. This product launch targets improving crop resilience and accelerating growth cycles in controlled environment agriculture.
- May 2025
Vertical Harvest announced plans for a major expansion initiative, securing significant funding to build three new multi-story indoor farms in urban centers across the United States. This strategic move aims to increase their production capacity and accessibility of fresh, locally grown produce in underserved communities.
Key Players Analysis
Key players in the global food crops grown under cover market include agricultural giants like Bayer, Syngenta, Corteva, BASF, DuPont, and FMC Corporation, who primarily focus on providing advanced seeds, crop protection solutions, and smart farming technologies. Their roles extend to developing high yield, disease resistant varieties suitable for controlled environments. Specialized growers like Gotham Greens and Green Spirit Farms exemplify the end users, operating large scale indoor farms that leverage hydroponics and aeroponics for efficient, year round production. Vertical Harvest represents a unique social enterprise model. John Deere contributes through precision agriculture equipment and automation solutions. Strategic initiatives across these companies involve partnerships for technology integration and market expansion, driven by the increasing demand for sustainable, local food production and climate resilient agriculture.
List of Key Companies:
- Bayer
- Vertical Harvest
- Syngenta
- Corteva
- John Deere
- BASF
- DuPont
- FMC Corporation
- Gotham Greens
- Green Spirit Farms
- AeroFarms
- AG Leader Technology
- Monsanto
- HydroGarden
- Plenty
Report Scope and Segmentation
| Report Component | Description |
|---|---|
| Market Size (2025) | USD 145.8 Billion |
| Forecast Value (2035) | USD 363.2 Billion |
| CAGR (2026-2035) | 14.2% |
| Base Year | 2025 |
| Historical Period | 2020-2025 |
| Forecast Period | 2026-2035 |
| Segments Covered |
|
| Regional Analysis |
|
Table of Contents:
List of Figures
List of Tables
Table 1: Global Food Crops Grown Under Cover Market Revenue (USD billion) Forecast, by Cultivation Method, 2020-2035
Table 2: Global Food Crops Grown Under Cover Market Revenue (USD billion) Forecast, by Crop Type, 2020-2035
Table 3: Global Food Crops Grown Under Cover Market Revenue (USD billion) Forecast, by End User, 2020-2035
Table 4: Global Food Crops Grown Under Cover Market Revenue (USD billion) Forecast, by Growing Environment, 2020-2035
Table 5: Global Food Crops Grown Under Cover Market Revenue (USD billion) Forecast, by Region, 2020-2035
Table 6: North America Food Crops Grown Under Cover Market Revenue (USD billion) Forecast, by Cultivation Method, 2020-2035
Table 7: North America Food Crops Grown Under Cover Market Revenue (USD billion) Forecast, by Crop Type, 2020-2035
Table 8: North America Food Crops Grown Under Cover Market Revenue (USD billion) Forecast, by End User, 2020-2035
Table 9: North America Food Crops Grown Under Cover Market Revenue (USD billion) Forecast, by Growing Environment, 2020-2035
Table 10: North America Food Crops Grown Under Cover Market Revenue (USD billion) Forecast, by Country, 2020-2035
Table 11: Europe Food Crops Grown Under Cover Market Revenue (USD billion) Forecast, by Cultivation Method, 2020-2035
Table 12: Europe Food Crops Grown Under Cover Market Revenue (USD billion) Forecast, by Crop Type, 2020-2035
Table 13: Europe Food Crops Grown Under Cover Market Revenue (USD billion) Forecast, by End User, 2020-2035
Table 14: Europe Food Crops Grown Under Cover Market Revenue (USD billion) Forecast, by Growing Environment, 2020-2035
Table 15: Europe Food Crops Grown Under Cover Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 16: Asia Pacific Food Crops Grown Under Cover Market Revenue (USD billion) Forecast, by Cultivation Method, 2020-2035
Table 17: Asia Pacific Food Crops Grown Under Cover Market Revenue (USD billion) Forecast, by Crop Type, 2020-2035
Table 18: Asia Pacific Food Crops Grown Under Cover Market Revenue (USD billion) Forecast, by End User, 2020-2035
Table 19: Asia Pacific Food Crops Grown Under Cover Market Revenue (USD billion) Forecast, by Growing Environment, 2020-2035
Table 20: Asia Pacific Food Crops Grown Under Cover Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 21: Latin America Food Crops Grown Under Cover Market Revenue (USD billion) Forecast, by Cultivation Method, 2020-2035
Table 22: Latin America Food Crops Grown Under Cover Market Revenue (USD billion) Forecast, by Crop Type, 2020-2035
Table 23: Latin America Food Crops Grown Under Cover Market Revenue (USD billion) Forecast, by End User, 2020-2035
Table 24: Latin America Food Crops Grown Under Cover Market Revenue (USD billion) Forecast, by Growing Environment, 2020-2035
Table 25: Latin America Food Crops Grown Under Cover Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 26: Middle East & Africa Food Crops Grown Under Cover Market Revenue (USD billion) Forecast, by Cultivation Method, 2020-2035
Table 27: Middle East & Africa Food Crops Grown Under Cover Market Revenue (USD billion) Forecast, by Crop Type, 2020-2035
Table 28: Middle East & Africa Food Crops Grown Under Cover Market Revenue (USD billion) Forecast, by End User, 2020-2035
Table 29: Middle East & Africa Food Crops Grown Under Cover Market Revenue (USD billion) Forecast, by Growing Environment, 2020-2035
Table 30: Middle East & Africa Food Crops Grown Under Cover Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035