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Market Research Report

Global Fermented Foods and Drinks Market Insights, Size, and Forecast By Form (Liquid, Solid, Powdered), By Distribution Channel (Online Retail, Supermarkets, Convenience Stores, Health Food Stores), By End Use (Household, Food Service, Food Processing), By Product Type (Fermented Dairy Products, Fermented Vegetables, Fermented Beverages, Fermented Meat, Fermented Soy Products), By Region (North America, Europe, Asia-Pacific, Latin America, Middle East and Africa), Key Companies, Competitive Analysis, Trends, and Projections for 2026-2035

Report ID:2411
Published Date:Jan 2026
No. of Pages:247
Base Year for Estimate:2025
Format:
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Key Market Insights

Global Fermented Foods and Drinks Market is projected to grow from USD 895.4 Billion in 2025 to USD 1562.1 Billion by 2035, reflecting a compound annual growth rate of 6.8% from 2026 through 2035. This market encompasses a vast array of food and beverage products created through the controlled microbial growth and enzymatic conversion of organic substrates. Products range from traditional fermented dairy, baked goods, and pickled vegetables to modern probiotic beverages and plant-based fermented alternatives. Key market drivers include the increasing consumer awareness of the health benefits associated with fermented foods, particularly their positive impact on gut health, immunity, and overall well-being. The rising prevalence of digestive disorders and lifestyle diseases further fuels demand for these functional foods. Additionally, the growing interest in natural and minimally processed foods, coupled with the desire for diverse flavor profiles, contributes significantly to market expansion. Important trends shaping the industry include the surge in plant-based fermented products, the innovation in fermentation technologies to improve product shelf life and nutritional content, and the premiumization of artisanal and craft fermented offerings. The market also sees a growing emphasis on clean label products and transparency in sourcing and production processes.

Global Fermented Foods and Drinks Market Value (USD Billion) Analysis, 2025-2035

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6.8%
CAGR from
2025 - 2035
Source:
www.makdatainsights.com

Despite the robust growth, the market faces certain restraints. These include challenges related to maintaining consistent quality and safety standards across diverse product categories and manufacturing scales. The complex regulatory landscape for novel fermented ingredients and health claims can also pose hurdles for market entry and expansion. Furthermore, the relatively higher price point of some premium fermented products compared to their conventional counterparts can limit widespread adoption in certain price-sensitive markets. However, significant opportunities abound for market players. The untapped potential in developing regions, particularly in Latin America and Africa, presents avenues for growth. Innovations in personalized nutrition through fermented food solutions, the integration of fermented ingredients into mainstream food products, and the expansion of distribution channels, especially e-commerce platforms, are key areas for future development. The rising consumer demand for functional ingredients and sustainable food production methods also creates fertile ground for innovation and market penetration.

Asia Pacific stands as the dominant region in the global fermented foods and drinks market, driven by its rich culinary traditions deeply rooted in fermentation processes and a rapidly expanding middle class with increasing disposable income. The widespread consumption of products like soy sauce, kimchi, yogurt, and various fermented beverages in countries across the region underpins its substantial market share. Moreover, Asia Pacific is projected to be the fastest-growing region, propelled by strong economic growth, rapid urbanization, and a burgeoning health-conscious consumer base. The region's increasing adoption of Western dietary trends alongside a continued appreciation for traditional fermented foods creates a unique dynamic for market acceleration. Key players such as Fage, Reed's, Nestle, Yakult Honsha, Unilever, Danone, Dairy Farmers of America, Kikkoman, Kraft Heinz, and The Whitewave Foods Company are actively pursuing strategies to capitalize on these trends. Their strategies include product diversification, strategic acquisitions, investment in research and development to introduce innovative fermented products, and expansion of their distribution networks to reach a broader consumer base. Focusing on sustainable practices and fortified fermented options are also pivotal to their long-term success.

Quick Stats

  • Market Size (2025):

    USD 895.4 Billion

  • Projected Market Size (2035):

    USD 1562.1 Billion

  • Leading Segment:

    Fermented Dairy Products (42.8% Share)

  • Dominant Region (2025):

    Asia Pacific (41.8% Share)

  • CAGR (2026-2035):

    6.8%

What is Fermented Foods and Drinks?

Fermented foods and drinks are created through controlled microbial growth. Microorganisms like bacteria, yeasts, or molds convert carbohydrates into various compounds such as lactic acid, acetic acid, and alcohol. This process transforms food by altering its flavor, aroma, and texture. Beyond preservation, fermentation can enhance nutrient availability, create novel compounds, and introduce beneficial microbes. Examples range from sourdough bread and yogurt to kimchi and kombucha. Historically a crucial preservation technique, fermentation continues to be valued for its unique contributions to culinary diversity, food safety, and potential health benefits by modifying the food matrix and its constituents.

What are the Trends in Global Fermented Foods and Drinks Market

  • Gut Health Gamification Fermented Innovation

  • Plant Based Ferments Mainstream Momentum

  • Personalized Probiotics Tailored Fermentation

  • Upcycled Ingredients Sustainable Ferment Future

Gut Health Gamification Fermented Innovation

Gut health gamification fuels a surge in innovative fermented foods and drinks. Consumers track progress toward better digestion using apps and products. This trend drives demand for novel probiotics, prebiotics, and postbiotics in a vast array of fermented goods. From kombucha to kefir, companies embed interactive elements and scientific backing, fostering consumer engagement and continuous product evolution.

Plant Based Ferments Mainstream Momentum

Plant based ferments are gaining widespread popularity beyond niche markets. Consumers are increasingly seeking dairy free and gut friendly alternatives. Innovations in ingredients and flavors, from yogurts to kimchi, are driving this mainstream acceptance. This trend reflects a growing demand for functional foods that align with plant rich diets, offering both health benefits and diverse culinary experiences.

Personalized Probiotics Tailored Fermentation

Consumers seek custom probiotics brewed with specific strains for individual health needs. This trend involves personalized fermentation processes, often at home, utilizing unique starter cultures to create tailor made fermented foods and beverages. Focus is on bespoke microbial blends and their precise cultivation, moving beyond off the shelf options towards highly individualized gut health solutions and unique flavor profiles.

Upcycled Ingredients Sustainable Ferment Future

Upcycled ingredients, once food waste, are transforming into valuable resources for fermentation. This trend aligns with consumer demand for sustainable practices, minimizing environmental impact. Fermentation further enhances nutrient profiles and creates novel flavor profiles. This innovative approach offers a promising, eco friendly path for future fermented food and drink development.

What are the Key Drivers Shaping the Global Fermented Foods and Drinks Market

  • Rising Consumer Health Consciousness and Demand for Gut-Friendly Products

  • Expanding Retail and E-commerce Distribution Channels for Fermented Products

  • Innovation in Product Offerings and Flavor Profiles Driving Consumer Adoption

  • Increasing Awareness of Traditional Fermented Foods' Cultural and Nutritional Value

Rising Consumer Health Consciousness and Demand for Gut-Friendly Products

Consumers increasingly prioritize well being seeking foods supporting gut health. Awareness of probiotics and prebiotics benefits drives demand for fermented options like yogurt kombucha and kimchi. This shift toward functional foods fuels market growth as people proactively choose products enhancing digestion and immunity reflecting a deeper understanding of diet's impact on overall health.

Expanding Retail and E-commerce Distribution Channels for Fermented Products

Consumers seek diverse fermented foods and drinks beyond traditional grocery stores. This driver expands availability through online platforms, specialized shops, and direct to consumer models. Increased accessibility via e-commerce and new retail avenues caters to rising demand. Businesses are leveraging these channels to reach broader customer segments globally.

Innovation in Product Offerings and Flavor Profiles Driving Consumer Adoption

Companies continually introduce novel fermented foods and drinks with unique flavors and improved nutritional value. This innovation caters to evolving consumer preferences for diverse tastes and healthier options, fostering greater acceptance and expanding market reach. New product offerings, from artisanal kombuchas to exotic kimchi varieties, attract new consumers and maintain existing interest.

Increasing Awareness of Traditional Fermented Foods' Cultural and Nutritional Value

Growing appreciation for ancestral culinary practices and their health benefits is a key driver. Consumers are increasingly learning about the historical significance and probiotic properties of traditional fermented foods and drinks. This enhanced understanding highlights their unique flavors and nutritional density, fostering greater demand for these culturally rich and wholesome products globally.

Global Fermented Foods and Drinks Market Restraints

Regulatory Hurdles and Labeling Complexity

Navigating diverse food safety regulations globally poses a significant challenge for fermented foods. Varying ingredient approvals, processing standards, and shelf life requirements create complex market entry barriers. Labeling rules, particularly concerning probiotics, health claims, and allergen declarations, differ widely across countries, demanding extensive adaptation. This regulatory fragmentation and intricate compliance burden impede international market expansion and product innovation for manufacturers.

Consumer Misconceptions and Lack of Awareness

Many consumers misunderstand the benefits and safety of fermented foods and drinks. They often lack awareness regarding the diverse range of products available, their probiotic content, and digestive health advantages. This limited knowledge can lead to reluctance in trying new fermented options or incorporating them regularly into their diet, hindering broader market adoption. Some also harbor misconceptions about taste or preparation methods, creating a barrier to exploration.

Global Fermented Foods and Drinks Market Opportunities

Gut Health & Immunity: Capturing Growth in Functional Fermented Foods

The global fermented foods market offers a substantial opportunity to meet increasing consumer demand for gut health and immunity benefits. Functional fermented foods, including probiotic yogurts, kefir, and innovative plant based options, are uniquely positioned to deliver these sought after advantages. Companies can capture significant growth by developing and promoting products that clearly communicate their health efficacy. Asia Pacific, currently experiencing rapid market expansion, serves as a pivotal region for strategic investment and product innovation, fueling consumption within this health conscious segment globally.

Next-Gen Fermentation: Unlocking Plant-Based & Innovative Product Categories

Next-gen fermentation offers a pivotal opportunity to transform the global fermented foods and drinks market. Leveraging advanced microbial processes, it enables the creation of highly appealing plant-based foods and beverages with superior sensory attributes and nutritional profiles. This innovation unlocks entirely new product categories, including novel proteins and functional ingredients, addressing growing consumer desires for sustainable, healthy, and diverse dietary options. The dynamic growth, especially in Asia Pacific, provides fertile ground for pioneering these groundbreaking food solutions globally.

Global Fermented Foods and Drinks Market Segmentation Analysis

Key Market Segments

By Product Type

  • •Fermented Dairy Products
  • •Fermented Vegetables
  • •Fermented Beverages
  • •Fermented Meat
  • •Fermented Soy Products

By Distribution Channel

  • •Online Retail
  • •Supermarkets
  • •Convenience Stores
  • •Health Food Stores

By End Use

  • •Household
  • •Food Service
  • •Food Processing

By Form

  • •Liquid
  • •Solid
  • •Powdered

Segment Share By Product Type

Share, By Product Type, 2025 (%)

  • Fermented Dairy Products
  • Fermented Vegetables
  • Fermented Beverages
  • Fermented Meat
  • Fermented Soy Products
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$895.4BGlobal Market Size, 2025
Source:
www.makdatainsights.com

Why are Fermented Dairy Products dominating the Global Fermented Foods and Drinks Market?

Fermented Dairy Products lead the market significantly due to their long established presence, widespread consumer acceptance, and perceived health benefits. Products like yogurt, kefir, and cheese are staple foods globally, integrated into various diets and cultures. Their versatility, diverse flavor profiles, and association with digestive health and probiotics drive consistent demand across various demographics, making them a cornerstone of the fermented foods category.

How do distribution channels influence the accessibility of fermented foods and drinks?

Supermarkets play a crucial role in making fermented foods and drinks widely available to the general public. Their extensive reach, broad product assortments, and consistent supply chains ensure that consumers can easily purchase items like yogurt, kombucha, and kimchi during their regular grocery trips. While online retail offers convenience and niche selections, and convenience stores provide immediate access, supermarkets remain the primary channel for mass market penetration and everyday consumption.

What distinguishes the market opportunities across different product forms?

The market for fermented foods and drinks is diverse across various forms. Liquid products, including beverages like kombucha, kefir, and various drinking yogurts, hold substantial appeal due to their convenience and refreshment factor, often marketed as health drinks. Solid forms, encompassing items like cheese, sourdough bread, and fermented vegetables, are integral to meals and snacks. Powdered fermented products, although a smaller segment, are gaining traction in supplements and functional foods, offering concentrated benefits and longer shelf life.

What Regulatory and Policy Factors Shape the Global Fermented Foods and Drinks Market

The global fermented foods and and drinks market operates under a diverse regulatory landscape. Food safety standards like HACCP and GMP are foundational requirements worldwide. Labeling mandates vary significantly, impacting ingredient declarations, allergen warnings, and nutritional information. Health claims, particularly for probiotics, face strict substantiation rules and regional specific approvals, such as the European Food Safety Authority. Novel food regulations in regions like the EU pose hurdles for new strains or fermentation techniques. Alcoholic fermented beverages confront distinct national taxation, distribution, and age restriction policies. Microbiological specifications and acceptable live culture counts differ across jurisdictions. Harmonization remains an ongoing challenge, creating complexity for global manufacturers navigating varied definitions and market entry requirements.

What New Technologies are Shaping Global Fermented Foods and Drinks Market?

Innovations in fermented foods and drinks are rapidly expanding market potential. Precision fermentation is key, enabling the creation of novel ingredients, alternative proteins, and enhanced functional foods with superior taste and nutrition. AI and machine learning optimize microbial strains, improving fermentation efficiency and developing unique flavor profiles. Advanced bioreactor technologies ensure scalable, consistent production, supporting the rise of sustainable, cell based fermented alternatives. Personalized nutrition also gains traction, leveraging gut microbiome insights for tailored probiotic rich products. Upcycling food waste through fermentation further boosts sustainability. These emerging technologies are democratizing access to diverse, health promoting fermented options globally.

Global Fermented Foods and Drinks Market Regional Analysis

Global Fermented Foods and Drinks Market

Trends, by Region

Largest Market
Fastest Growing Market
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41.8%

Asia-Pacific Market
Revenue Share, 2025

Source:
www.makdatainsights.com

North America exhibits robust growth in fermented foods and drinks, driven by strong consumer demand for health-conscious, natural, and artisanal products. The United States leads, with significant market share in probiotic-rich items like yogurt, kombucha, and kefir. Canada also shows strong uptake, particularly in plant-based fermented alternatives and craft beverages. Key growth drivers include rising awareness of gut health benefits, the popularity of functional foods, and the increasing availability of diverse fermented products in mainstream retail. Innovation in flavors and fermentation processes further fuels market expansion, reflecting a mature yet dynamic consumer base willing to pay a premium for quality.

Europe dominates the fermented foods and drinks market, driven by its rich culinary heritage and growing consumer demand for natural, gut-healthy options. Western Europe, particularly Germany, France, and the UK, leads with traditional fermented dairy like yogurt and kefir, alongside a rising interest in kombucha and sourdough. Eastern Europe maintains strong consumption of fermented vegetables (sauerkraut, pickles) and traditional beverages. The region benefits from established producers, innovation in new flavors and formats, and a strong health and wellness trend. Regulatory support for probiotics also bolsters market expansion, making Europe a key influencer in product development and consumption patterns.

Asia Pacific dominates the global fermented foods and drinks market, holding a substantial 41.8% share, making it the largest regional market. This impressive growth is fueled by deeply ingrained traditional fermentation practices across numerous cultures, including kimchi, miso, tempeh, and various soy sauces. Moreover, heightened consumer awareness regarding the health benefits of probiotics and gut health, coupled with a rising demand for natural and functional foods, is driving rapid expansion. The region is also the fastest-growing, projected to expand at an impressive 9.2% CAGR, indicating a continued surge in demand and innovation within the sector.

Latin America is a dynamic growth region for fermented foods and drinks, driven by a burgeoning middle class and increasing health consciousness. Traditional fermented products like *pulque*, *chicha*, and various artisan cheeses retain strong regional demand. However, the market is also witnessing rapid expansion in modern categories such as kombucha, kefir, and plant-based yogurts, particularly in urban centers of Brazil, Mexico, and Chile. Local producers are capitalizing on indigenous ingredients and flavors, while international brands are actively penetrating these growing markets. The region offers significant untapped potential for further product diversification and market penetration.

The MEA fermented foods and drinks market exhibits robust growth, driven by traditional consumption patterns and increasing health consciousness. South Africa leads with diverse modern and indigenous fermented products like rooibos tea and mahewu. The GCC countries show significant demand for dairy-based fermented foods, alongside emerging interest in plant-based options. North Africa sees sustained popularity of traditional items such as laban and ftour. Economic development and urbanization are accelerating market expansion across the region, with a growing emphasis on local sourcing and artisanal production methods. This diverse landscape offers substantial opportunities for both established brands and new market entrants.

Top Countries Overview

The US is a key player in global fermented foods and drinks, driven by probiotics, craft beverages, and ethnic cuisines. Innovation in plant based options and functional foods is expanding its market share, appealing to health conscious consumers and diverse palates worldwide.

China is a significant player in global fermented foods and drinks. Its vast consumer base and rich culinary heritage, including soy sauce and baijiu, drive substantial domestic production and consumption. Growing interest in health benefits further fuels market expansion and innovation across various fermented products.

India is a rising force in global fermented foods and drinks. Its rich tradition of curds, pickles, and idli positions it well. Growing health awareness and demand for probiotics boost its market share. Innovations in local beverages further fuel its expansion.

Impact of Geopolitical and Macroeconomic Factors

Geopolitical shifts, particularly trade relations impacting ingredient sourcing and distribution networks, significantly shape the fermented foods market. Regulatory frameworks around food safety, labeling, and import tariffs in key consumer nations dictate market access and operational costs for manufacturers. Geopolitical stability influences consumer confidence and disposable income, directly impacting demand for premium and specialized fermented products.

Macroeconomic factors, including inflation and currency fluctuations, affect raw material costs and product pricing, influencing consumer purchasing power. Income growth in developing economies fuels demand for accessible fermented foods, while economic downturns can shift preferences toward more affordable alternatives. Innovation in biotechnology and changing consumer health trends are also significant drivers.

Recent Developments

  • March 2025

    Danone announced a strategic initiative to invest heavily in plant-based fermented alternatives, aiming to capture a larger share of the burgeoning vegan market. This involves R&D into new cultures and fermentation processes for ingredients like oats, almonds, and soy to create yogurt and drinkable products.

  • January 2025

    Fage launched a new line of 'Functional Fermented Desserts' in key European and North American markets. These products combine their signature strained yogurt with added prebiotics and adaptogens, targeting consumers seeking both indulgence and health benefits.

  • February 2025

    Yakult Honsha entered a new partnership with a leading Asian nutraceutical company to explore the development of fermented food supplements. This collaboration aims to integrate specific probiotic strains from Yakult into innovative capsule and powder formats for gut health.

  • April 2025

    Unilever completed the acquisition of a prominent artisanal kombucha brand based in North America. This move strengthens Unilever's position in the rapidly growing functional beverage segment and allows for broader distribution of the popular fermented tea.

  • May 2025

    Kikkoman unveiled a new line of 'Fermented Umami Boosters' designed for home cooks and food service. These innovative products leverage traditional fermentation techniques to create concentrated flavor enhancers for a wide range of dishes, beyond traditional soy sauce applications.

Key Players Analysis

The global fermented foods and drinks market is dominated by key players like Nestle, Unilever, and Danone, leveraging their extensive distribution networks and strong brand recognition. Fage excels in yogurt, Reed's in ginger beer, while Yakult Honsha leads the probiotic drink segment. Kikkoman holds a substantial share in soy sauce. Strategic initiatives include product innovation with new flavors and functional ingredients, expanding into emerging markets, and capitalizing on rising consumer demand for gut health and natural products. Technologies focus on fermentation optimization, shelf life extension, and ingredient sourcing. Dairy Farmers of America and Kraft Heinz represent established players with diverse product portfolios contributing to market growth driven by health trends and convenience.

List of Key Companies:

  1. Fage
  2. Reed's
  3. Nestle
  4. Yakult Honsha
  5. Unilever
  6. Danone
  7. Dairy Farmers of America
  8. Kikkoman
  9. Kraft Heinz
  10. The Whitewave Foods Company
  11. Abbott Laboratories
  12. Lactalis
  13. CocaCola
  14. Chobani
  15. General Mills
  16. PepsiCo

Report Scope and Segmentation

Report ComponentDescription
Market Size (2025)USD 895.4 Billion
Forecast Value (2035)USD 1562.1 Billion
CAGR (2026-2035)6.8%
Base Year2025
Historical Period2020-2025
Forecast Period2026-2035
Segments Covered
  • By Product Type:
    • •Fermented Dairy Products
    • •Fermented Vegetables
    • •Fermented Beverages
    • •Fermented Meat
    • •Fermented Soy Products
  • By Distribution Channel:
    • •Online Retail
    • •Supermarkets
    • •Convenience Stores
    • •Health Food Stores
  • By End Use:
    • •Household
    • •Food Service
    • •Food Processing
  • By Form:
    • •Liquid
    • •Solid
    • •Powdered
Regional Analysis
  • North America
  • • United States
  • • Canada
  • Europe
  • • Germany
  • • France
  • • United Kingdom
  • • Spain
  • • Italy
  • • Russia
  • • Rest of Europe
  • Asia-Pacific
  • • China
  • • India
  • • Japan
  • • South Korea
  • • New Zealand
  • • Singapore
  • • Vietnam
  • • Indonesia
  • • Rest of Asia-Pacific
  • Latin America
  • • Brazil
  • • Mexico
  • • Rest of Latin America
  • Middle East and Africa
  • • South Africa
  • • Saudi Arabia
  • • UAE
  • • Rest of Middle East and Africa

Table of Contents:

1. Introduction
1.1. Objectives of Research
1.2. Market Definition
1.3. Market Scope
1.4. Research Methodology
2. Executive Summary
3. Market Dynamics
3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Market Trends
4. Market Factor Analysis
4.1. Porter's Five Forces Model Analysis
4.1.1. Rivalry among Existing Competitors
4.1.2. Bargaining Power of Buyers
4.1.3. Bargaining Power of Suppliers
4.1.4. Threat of Substitute Products or Services
4.1.5. Threat of New Entrants
4.2. PESTEL Analysis
4.2.1. Political Factors
4.2.2. Economic & Social Factors
4.2.3. Technological Factors
4.2.4. Environmental Factors
4.2.5. Legal Factors
4.3. Supply and Value Chain Assessment
4.4. Regulatory and Policy Environment Review
4.5. Market Investment Attractiveness Index
4.6. Technological Innovation and Advancement Review
4.7. Impact of Geopolitical and Macroeconomic Factors
4.8. Trade Dynamics: Import-Export Assessment (Where Applicable)
5. Global Fermented Foods and Drinks Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
5.1. Market Analysis, Insights and Forecast, 2020-2035, By Product Type
5.1.1. Fermented Dairy Products
5.1.2. Fermented Vegetables
5.1.3. Fermented Beverages
5.1.4. Fermented Meat
5.1.5. Fermented Soy Products
5.2. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
5.2.1. Online Retail
5.2.2. Supermarkets
5.2.3. Convenience Stores
5.2.4. Health Food Stores
5.3. Market Analysis, Insights and Forecast, 2020-2035, By End Use
5.3.1. Household
5.3.2. Food Service
5.3.3. Food Processing
5.4. Market Analysis, Insights and Forecast, 2020-2035, By Form
5.4.1. Liquid
5.4.2. Solid
5.4.3. Powdered
5.5. Market Analysis, Insights and Forecast, 2020-2035, By Region
5.5.1. North America
5.5.2. Europe
5.5.3. Asia-Pacific
5.5.4. Latin America
5.5.5. Middle East and Africa
6. North America Fermented Foods and Drinks Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
6.1. Market Analysis, Insights and Forecast, 2020-2035, By Product Type
6.1.1. Fermented Dairy Products
6.1.2. Fermented Vegetables
6.1.3. Fermented Beverages
6.1.4. Fermented Meat
6.1.5. Fermented Soy Products
6.2. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
6.2.1. Online Retail
6.2.2. Supermarkets
6.2.3. Convenience Stores
6.2.4. Health Food Stores
6.3. Market Analysis, Insights and Forecast, 2020-2035, By End Use
6.3.1. Household
6.3.2. Food Service
6.3.3. Food Processing
6.4. Market Analysis, Insights and Forecast, 2020-2035, By Form
6.4.1. Liquid
6.4.2. Solid
6.4.3. Powdered
6.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
6.5.1. United States
6.5.2. Canada
7. Europe Fermented Foods and Drinks Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
7.1. Market Analysis, Insights and Forecast, 2020-2035, By Product Type
7.1.1. Fermented Dairy Products
7.1.2. Fermented Vegetables
7.1.3. Fermented Beverages
7.1.4. Fermented Meat
7.1.5. Fermented Soy Products
7.2. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
7.2.1. Online Retail
7.2.2. Supermarkets
7.2.3. Convenience Stores
7.2.4. Health Food Stores
7.3. Market Analysis, Insights and Forecast, 2020-2035, By End Use
7.3.1. Household
7.3.2. Food Service
7.3.3. Food Processing
7.4. Market Analysis, Insights and Forecast, 2020-2035, By Form
7.4.1. Liquid
7.4.2. Solid
7.4.3. Powdered
7.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
7.5.1. Germany
7.5.2. France
7.5.3. United Kingdom
7.5.4. Spain
7.5.5. Italy
7.5.6. Russia
7.5.7. Rest of Europe
8. Asia-Pacific Fermented Foods and Drinks Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
8.1. Market Analysis, Insights and Forecast, 2020-2035, By Product Type
8.1.1. Fermented Dairy Products
8.1.2. Fermented Vegetables
8.1.3. Fermented Beverages
8.1.4. Fermented Meat
8.1.5. Fermented Soy Products
8.2. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
8.2.1. Online Retail
8.2.2. Supermarkets
8.2.3. Convenience Stores
8.2.4. Health Food Stores
8.3. Market Analysis, Insights and Forecast, 2020-2035, By End Use
8.3.1. Household
8.3.2. Food Service
8.3.3. Food Processing
8.4. Market Analysis, Insights and Forecast, 2020-2035, By Form
8.4.1. Liquid
8.4.2. Solid
8.4.3. Powdered
8.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
8.5.1. China
8.5.2. India
8.5.3. Japan
8.5.4. South Korea
8.5.5. New Zealand
8.5.6. Singapore
8.5.7. Vietnam
8.5.8. Indonesia
8.5.9. Rest of Asia-Pacific
9. Latin America Fermented Foods and Drinks Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
9.1. Market Analysis, Insights and Forecast, 2020-2035, By Product Type
9.1.1. Fermented Dairy Products
9.1.2. Fermented Vegetables
9.1.3. Fermented Beverages
9.1.4. Fermented Meat
9.1.5. Fermented Soy Products
9.2. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
9.2.1. Online Retail
9.2.2. Supermarkets
9.2.3. Convenience Stores
9.2.4. Health Food Stores
9.3. Market Analysis, Insights and Forecast, 2020-2035, By End Use
9.3.1. Household
9.3.2. Food Service
9.3.3. Food Processing
9.4. Market Analysis, Insights and Forecast, 2020-2035, By Form
9.4.1. Liquid
9.4.2. Solid
9.4.3. Powdered
9.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
9.5.1. Brazil
9.5.2. Mexico
9.5.3. Rest of Latin America
10. Middle East and Africa Fermented Foods and Drinks Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
10.1. Market Analysis, Insights and Forecast, 2020-2035, By Product Type
10.1.1. Fermented Dairy Products
10.1.2. Fermented Vegetables
10.1.3. Fermented Beverages
10.1.4. Fermented Meat
10.1.5. Fermented Soy Products
10.2. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
10.2.1. Online Retail
10.2.2. Supermarkets
10.2.3. Convenience Stores
10.2.4. Health Food Stores
10.3. Market Analysis, Insights and Forecast, 2020-2035, By End Use
10.3.1. Household
10.3.2. Food Service
10.3.3. Food Processing
10.4. Market Analysis, Insights and Forecast, 2020-2035, By Form
10.4.1. Liquid
10.4.2. Solid
10.4.3. Powdered
10.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
10.5.1. South Africa
10.5.2. Saudi Arabia
10.5.3. UAE
10.5.4. Rest of Middle East and Africa
11. Competitive Analysis and Company Profiles
11.1. Market Share of Key Players
11.1.1. Global Company Market Share
11.1.2. Regional/Sub-Regional Company Market Share
11.2. Company Profiles
11.2.1. Fage
11.2.1.1. Business Overview
11.2.1.2. Products Offering
11.2.1.3. Financial Insights (Based on Availability)
11.2.1.4. Company Market Share Analysis
11.2.1.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.1.6. Strategy
11.2.1.7. SWOT Analysis
11.2.2. Reed's
11.2.2.1. Business Overview
11.2.2.2. Products Offering
11.2.2.3. Financial Insights (Based on Availability)
11.2.2.4. Company Market Share Analysis
11.2.2.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.2.6. Strategy
11.2.2.7. SWOT Analysis
11.2.3. Nestle
11.2.3.1. Business Overview
11.2.3.2. Products Offering
11.2.3.3. Financial Insights (Based on Availability)
11.2.3.4. Company Market Share Analysis
11.2.3.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.3.6. Strategy
11.2.3.7. SWOT Analysis
11.2.4. Yakult Honsha
11.2.4.1. Business Overview
11.2.4.2. Products Offering
11.2.4.3. Financial Insights (Based on Availability)
11.2.4.4. Company Market Share Analysis
11.2.4.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.4.6. Strategy
11.2.4.7. SWOT Analysis
11.2.5. Unilever
11.2.5.1. Business Overview
11.2.5.2. Products Offering
11.2.5.3. Financial Insights (Based on Availability)
11.2.5.4. Company Market Share Analysis
11.2.5.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.5.6. Strategy
11.2.5.7. SWOT Analysis
11.2.6. Danone
11.2.6.1. Business Overview
11.2.6.2. Products Offering
11.2.6.3. Financial Insights (Based on Availability)
11.2.6.4. Company Market Share Analysis
11.2.6.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.6.6. Strategy
11.2.6.7. SWOT Analysis
11.2.7. Dairy Farmers of America
11.2.7.1. Business Overview
11.2.7.2. Products Offering
11.2.7.3. Financial Insights (Based on Availability)
11.2.7.4. Company Market Share Analysis
11.2.7.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.7.6. Strategy
11.2.7.7. SWOT Analysis
11.2.8. Kikkoman
11.2.8.1. Business Overview
11.2.8.2. Products Offering
11.2.8.3. Financial Insights (Based on Availability)
11.2.8.4. Company Market Share Analysis
11.2.8.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.8.6. Strategy
11.2.8.7. SWOT Analysis
11.2.9. Kraft Heinz
11.2.9.1. Business Overview
11.2.9.2. Products Offering
11.2.9.3. Financial Insights (Based on Availability)
11.2.9.4. Company Market Share Analysis
11.2.9.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.9.6. Strategy
11.2.9.7. SWOT Analysis
11.2.10. The Whitewave Foods Company
11.2.10.1. Business Overview
11.2.10.2. Products Offering
11.2.10.3. Financial Insights (Based on Availability)
11.2.10.4. Company Market Share Analysis
11.2.10.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.10.6. Strategy
11.2.10.7. SWOT Analysis
11.2.11. Abbott Laboratories
11.2.11.1. Business Overview
11.2.11.2. Products Offering
11.2.11.3. Financial Insights (Based on Availability)
11.2.11.4. Company Market Share Analysis
11.2.11.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.11.6. Strategy
11.2.11.7. SWOT Analysis
11.2.12. Lactalis
11.2.12.1. Business Overview
11.2.12.2. Products Offering
11.2.12.3. Financial Insights (Based on Availability)
11.2.12.4. Company Market Share Analysis
11.2.12.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.12.6. Strategy
11.2.12.7. SWOT Analysis
11.2.13. CocaCola
11.2.13.1. Business Overview
11.2.13.2. Products Offering
11.2.13.3. Financial Insights (Based on Availability)
11.2.13.4. Company Market Share Analysis
11.2.13.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.13.6. Strategy
11.2.13.7. SWOT Analysis
11.2.14. Chobani
11.2.14.1. Business Overview
11.2.14.2. Products Offering
11.2.14.3. Financial Insights (Based on Availability)
11.2.14.4. Company Market Share Analysis
11.2.14.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.14.6. Strategy
11.2.14.7. SWOT Analysis
11.2.15. General Mills
11.2.15.1. Business Overview
11.2.15.2. Products Offering
11.2.15.3. Financial Insights (Based on Availability)
11.2.15.4. Company Market Share Analysis
11.2.15.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.15.6. Strategy
11.2.15.7. SWOT Analysis
11.2.16. PepsiCo
11.2.16.1. Business Overview
11.2.16.2. Products Offering
11.2.16.3. Financial Insights (Based on Availability)
11.2.16.4. Company Market Share Analysis
11.2.16.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.16.6. Strategy
11.2.16.7. SWOT Analysis

List of Figures

List of Tables

Table 1: Global Fermented Foods and Drinks Market Revenue (USD billion) Forecast, by Product Type, 2020-2035

Table 2: Global Fermented Foods and Drinks Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 3: Global Fermented Foods and Drinks Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 4: Global Fermented Foods and Drinks Market Revenue (USD billion) Forecast, by Form, 2020-2035

Table 5: Global Fermented Foods and Drinks Market Revenue (USD billion) Forecast, by Region, 2020-2035

Table 6: North America Fermented Foods and Drinks Market Revenue (USD billion) Forecast, by Product Type, 2020-2035

Table 7: North America Fermented Foods and Drinks Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 8: North America Fermented Foods and Drinks Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 9: North America Fermented Foods and Drinks Market Revenue (USD billion) Forecast, by Form, 2020-2035

Table 10: North America Fermented Foods and Drinks Market Revenue (USD billion) Forecast, by Country, 2020-2035

Table 11: Europe Fermented Foods and Drinks Market Revenue (USD billion) Forecast, by Product Type, 2020-2035

Table 12: Europe Fermented Foods and Drinks Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 13: Europe Fermented Foods and Drinks Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 14: Europe Fermented Foods and Drinks Market Revenue (USD billion) Forecast, by Form, 2020-2035

Table 15: Europe Fermented Foods and Drinks Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 16: Asia Pacific Fermented Foods and Drinks Market Revenue (USD billion) Forecast, by Product Type, 2020-2035

Table 17: Asia Pacific Fermented Foods and Drinks Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 18: Asia Pacific Fermented Foods and Drinks Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 19: Asia Pacific Fermented Foods and Drinks Market Revenue (USD billion) Forecast, by Form, 2020-2035

Table 20: Asia Pacific Fermented Foods and Drinks Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 21: Latin America Fermented Foods and Drinks Market Revenue (USD billion) Forecast, by Product Type, 2020-2035

Table 22: Latin America Fermented Foods and Drinks Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 23: Latin America Fermented Foods and Drinks Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 24: Latin America Fermented Foods and Drinks Market Revenue (USD billion) Forecast, by Form, 2020-2035

Table 25: Latin America Fermented Foods and Drinks Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 26: Middle East & Africa Fermented Foods and Drinks Market Revenue (USD billion) Forecast, by Product Type, 2020-2035

Table 27: Middle East & Africa Fermented Foods and Drinks Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 28: Middle East & Africa Fermented Foods and Drinks Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 29: Middle East & Africa Fermented Foods and Drinks Market Revenue (USD billion) Forecast, by Form, 2020-2035

Table 30: Middle East & Africa Fermented Foods and Drinks Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

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