maklogo
Market Research Report

Global Feed Single Cell Protein Market Insights, Size, and Forecast By Form (Dry, Liquid, Paste), By Source (Bacteria, Yeast, Algae, Fungi), By End Use (Livestock, Aquaculture, Pets), By Application (Animal Feed, Aquaculture Feed, Pet Food), By Region (North America, Europe, Asia-Pacific, Latin America, Middle East and Africa), Key Companies, Competitive Analysis, Trends, and Projections for 2026-2035

Report ID:37589
Published Date:Jan 2026
No. of Pages:218
Base Year for Estimate:2025
Format:
Customize Report

Key Market Insights

Global Feed Single Cell Protein Market is projected to grow from USD 0.48 Billion in 2025 to USD 1.95 Billion by 2035, reflecting a compound annual growth rate of 9.6% from 2026 through 2035. This market encompasses the production and utilization of protein rich biomass derived from microorganisms such as bacteria, yeast, algae, and fungi, as a sustainable and nutritious feed ingredient for livestock, aquaculture, and pets. The primary drivers fueling this growth include the escalating global demand for animal protein, increasing awareness regarding the environmental impact of conventional feed sources, and the rising cost and scarcity of traditional protein meals like soy and fishmeal. Single cell protein offers a compelling alternative due to its high protein content, rich amino acid profile, and efficient land and water utilization. Furthermore, regulatory support for novel feed ingredients and advancements in fermentation technology are significantly contributing to market expansion. However, the market faces restraints such as the high initial capital investment required for production facilities, consumer perception challenges regarding novel feed ingredients, and the need for rigorous safety and efficacy testing. Despite these hurdles, significant opportunities lie in the development of cost effective production methods, diversification of raw material sources, and expansion into niche animal feed markets.

Global Feed Single Cell Protein Market Value (USD Billion) Analysis, 2025-2035

maklogo
9.6%
CAGR from
2025 - 2035
Source:
www.makdatainsights.com

The market is segmented by Source (Yeast, Bacteria, Algae, Fungi), Form (Dry, Liquid), Application (Poultry, Swine, Aquafeed, Ruminants, Pet Food), and End Use. Yeast currently dominates the market, holding the largest share, primarily due to its established production processes, excellent nutritional profile, and widespread acceptance in various animal feed formulations. Asia Pacific emerges as both the dominant region and the fastest growing region. This dominance is attributed to the substantial and expanding livestock and aquaculture industries in countries across the region, coupled with increasing disposable incomes leading to higher demand for animal protein. The rapid growth is further propelled by government initiatives promoting sustainable agriculture, a growing focus on food security, and significant investments in feed innovation and production infrastructure. The region also benefits from a large consumer base and an increasing preference for quality feed ingredients to enhance animal health and productivity. The ongoing research and development activities in fermentation technology and bioprocesses within Asia Pacific are also playing a pivotal role in accelerating market adoption and expansion.

Key players in the Global Feed Single Cell Protein Market include Archer Daniels Midland, BASF, Cargill, Alltech, Kraft Heinz, AgriProtein, Bunge Limited, Protelux, Kerry Group, and Evonik Industries. These companies are employing various strategic initiatives to strengthen their market position and capitalize on emerging opportunities. Common strategies involve significant investments in research and development to enhance production efficiency, improve nutritional profiles, and explore new microbial strains. Furthermore, mergers, acquisitions, and collaborations are prevalent, allowing companies to expand their product portfolios, gain access to new technologies, and broaden their geographical reach. Partnerships with feed manufacturers and livestock producers are also crucial for ensuring market penetration and driving product adoption. Focus on sustainable sourcing of raw materials, improving the palatability of single cell protein products, and developing customized formulations for specific animal species are also key strategic priorities for leading market participants.

Quick Stats

  • Market Size (2025):

    USD 0.48 Billion

  • Projected Market Size (2035):

    USD 1.95 Billion

  • Leading Segment:

    Yeast (42.5% Share)

  • Dominant Region (2025):

    Asia Pacific (38.7% Share)

  • CAGR (2026-2035):

    9.6%

What is Feed Single Cell Protein?

Feed Single Cell Protein SCP refers to microbial biomass rich in protein produced through fermentation processes. Microorganisms like yeast, bacteria, fungi, or algae are cultivated on various carbon sources such as agricultural waste, industrial byproducts, or even CO2. The resulting microbial cells are then harvested, dried, and processed into a high-quality protein ingredient. This sustainable protein source offers a complete amino acid profile, vitamins, and minerals, making it an excellent nutritional supplement for livestock, aquaculture, and potentially human consumption. Its significance lies in converting low value substrates into valuable protein, addressing global food security challenges and reducing reliance on traditional protein sources.

What are the Trends in Global Feed Single Cell Protein Market

  • Scaling Sustainable Aquaculture Nutrition

  • Precision Fermentation for Animal Protein

  • Circular Economy Innovations Feed Industry

  • Next Gen Mycoprotein Livestock Solutions

  • Biobased Proteins Advancing Feed Security

Scaling Sustainable Aquaculture Nutrition

The trend "Scaling Sustainable Aquaculture Nutrition" signifies a pivotal shift within the Global Feed Single Cell Protein Market. As conventional fishmeal and soy based feeds face increasing scrutiny due to environmental and resource limitations, aquaculture producers are actively seeking more sustainable alternatives. Single Cell Proteins SCPs derived from bacteria, yeast, fungi, or algae offer a compelling solution. These microorganisms can be cultivated on a variety of waste streams, reducing reliance on agricultural land and ocean resources. The scaling aspect reflects the growing commercialization and production capacities for SCPs, driven by advancements in fermentation technologies and downstream processing. Aquaculture operations are embracing SCPs for their high protein content, favorable amino acid profiles, and improved digestibility, contributing to healthier aquatic species and a smaller environmental footprint, ultimately making aquaculture more resilient and sustainable.

Precision Fermentation for Animal Protein

Precision fermentation is revolutionizing animal protein production within the global feed single cell protein market. This cutting edge biotechnology leverages microorganisms like bacteria, yeast, or fungi to produce specific proteins, fats, or other complex organic molecules with high accuracy. Instead of growing whole organisms, the process focuses on cultivating these microbes in bioreactors, feeding them nutrient rich media, and then harvesting the desired protein compounds they excrete or contain.

This trend offers a sustainable and ethical alternative to traditional animal agriculture for feed ingredients. It allows for the production of highly pure, consistent, and functional proteins tailored to specific animal nutritional needs. The controlled environment minimizes environmental impact compared to conventional protein sources, reducing land and water use, and greenhouse gas emissions. Precision fermentation for animal protein is driving innovation by providing novel, high quality ingredients that enhance animal health and performance, while addressing growing concerns about food security and sustainability in the feed industry.

What are the Key Drivers Shaping the Global Feed Single Cell Protein Market

  • Rising Demand for Sustainable and Alternative Protein Sources in Animal Feed

  • Increasing Focus on Enhancing Animal Gut Health and Performance

  • Technological Advancements in SCP Production and Fermentation

  • Favorable Regulatory Landscape and Growing Acceptance of Novel Feed Ingredients

  • Escalating Feed Prices and Volatility of Traditional Protein Meals

Rising Demand for Sustainable and Alternative Protein Sources in Animal Feed

The escalating need for environmentally conscious and unconventional protein in animal nutrition significantly fuels the global feed single cell protein market. Traditional protein sources like fishmeal and soy meal face challenges including overfishing deforestation and fluctuating prices. Consumers and regulators increasingly demand sustainable livestock production methods that minimize ecological footprints. Single cell proteins produced through fermentation offer a compelling alternative. They possess high protein content excellent amino acid profiles and consistent quality. Furthermore their production requires less land water and has a lower carbon impact compared to conventional sources. This drive for sustainable feed ingredients that support animal health and growth while meeting environmental expectations propels the adoption of single cell proteins across the animal feed industry.

Increasing Focus on Enhancing Animal Gut Health and Performance

A key driver in the global feed single cell protein market is the growing emphasis on improving animal gut health and performance. Livestock producers are increasingly recognizing that a healthy gut directly translates to better nutrient absorption, improved feed conversion ratios, and enhanced overall animal well being. This focus stems from a desire to optimize animal productivity, reduce the incidence of diseases, and minimize the need for antibiotic use. Single cell proteins offer a highly digestible and nutrient rich feed ingredient that can support a robust gut microbiome. Their high protein content and beneficial amino acid profiles contribute to improved growth rates, stronger immune systems, and superior meat, milk, or egg production, making them a valuable solution for modern animal agriculture.

Technological Advancements in SCP Production and Fermentation

Technological advancements are profoundly shaping the single cell protein SCP market. Innovations in bioprocess engineering are leading to more efficient and scalable SCP production systems. Researchers are developing novel microorganisms with enhanced growth rates and improved nutritional profiles making SCP a more competitive feed ingredient. Breakthroughs in genetic engineering allow for precise modification of microbial strains optimizing their ability to utilize various substrates and produce higher yields of protein. Furthermore fermentation technologies are becoming increasingly sophisticated enabling continuous and economically viable large scale SCP manufacturing. These advancements reduce production costs enhance product quality and broaden the range of raw materials that can be converted into high value protein sources driving significant growth in the global feed single cell protein market.

Global Feed Single Cell Protein Market Restraints

Regulatory Hurdles and Approval Delays for Novel SCP Products

Novel single cell protein SCP products face significant challenges in reaching the global feed market due to stringent regulatory frameworks. Gaining approval from various national and international bodies like the European Food Safety Authority or the US Food and Drug Administration is a complex, time consuming, and costly endeavor. Producers must conduct extensive research and trials to demonstrate product safety, efficacy, and environmental impact. This often involves lengthy data collection, detailed documentation, and multiple submission rounds. Each new ingredient or processing method can trigger additional scrutiny and require further validation, leading to substantial delays in market entry. These hurdles act as a barrier to innovation and hinder the rapid commercialization of promising SCP technologies, slowing the overall growth and adoption of these sustainable protein sources in animal feed.

High Production Costs and Limited Scalability of SCP Manufacturing

High production costs and limited scalability of SCP manufacturing present significant hurdles in the global feed single cell protein market. Producing SCP requires substantial investments in bioreactors, cultivation media, and energy for fermentation. These capital expenditures, coupled with ongoing operational costs for nutrient supply and processing, elevate the overall cost per unit of SCP. This makes SCP less competitive price wise compared to conventional protein sources like soybean meal, particularly in cost sensitive animal feed applications. Furthermore, scaling up SCP production to meet broad market demand involves overcoming complex engineering challenges and securing large tracts of land for industrial facilities. The current batch or semi continuous production methods often lack the throughput needed for massive scale adoption, restricting SCP to niche applications rather than widespread commodity use. This inherent cost structure and production complexity impede SCP’s ability to capture a larger share of the global feed market.

Global Feed Single Cell Protein Market Opportunities

Meeting Demand for Sustainable & Resilient Animal Feed Protein Solutions

The global animal agriculture sector faces immense pressure to provide protein sustainably and reliably. Traditional feed ingredients like soy and fishmeal are linked to deforestation, overfishing, and volatile supply chains, challenging long term resilience. This creates a powerful opportunity for innovative alternatives. Single Cell Protein SCP offers a compelling solution, delivering high quality, consistent protein independent of land use or marine depletion.

SCP production boasts a significantly lower environmental footprint, often utilizing waste streams and requiring minimal water. Its ability to be produced consistently, regardless of seasonal variations or geopolitical disruptions, enhances supply chain resilience critical for modern livestock farming. The escalating demand for animal protein, particularly within the fast growing Asia Pacific region, further amplifies this opportunity. Here, the need for sustainable and secure feed sources is paramount. Businesses developing and scaling SCP technologies are uniquely positioned to meet this dual challenge, providing essential, eco friendly nutrition that supports both animal health and environmental stewardship, capturing a significant share of a transitioning market.

Addressing Global Feed Protein Scarcity with Scalable Single Cell Protein Production

The global feed industry faces a critical protein deficit driven by expanding livestock and aquaculture sectors and finite traditional resources like soy and fishmeal. This growing scarcity presents a significant opportunity for scalable Single Cell Protein SCP production. SCP offers a sustainable and efficient alternative, utilizing diverse waste streams or readily available feedstocks to produce high quality protein with a much smaller environmental footprint. Its ability to be produced rapidly and consistently, independent of agricultural land, makes it uniquely positioned to meet surging demand. Especially in regions experiencing rapid economic and population growth, such as Asia Pacific, the need for novel, environmentally friendly feed ingredients is paramount. Investing in advanced SCP technologies allows companies to capitalize on this urgent global requirement, providing a reliable and future proof protein solution for animal nutrition while promoting resource efficiency and sustainability. This addresses a core challenge for food security worldwide.

Global Feed Single Cell Protein Market Segmentation Analysis

Key Market Segments

By Source

  • •Bacteria
  • •Yeast
  • •Algae
  • •Fungi

By Form

  • •Dry
  • •Liquid
  • •Paste

By Application

  • •Animal Feed
  • •Aquaculture Feed
  • •Pet Food

By End Use

  • •Livestock
  • •Aquaculture
  • •Pets

Segment Share By Source

Share, By Source, 2025 (%)

  • Yeast
  • Bacteria
  • Algae
  • Fungi
maklogo
$0.48BGlobal Market Size, 2025
Source:
www.makdatainsights.com

Why is Yeast the leading source segment in the Global Feed Single Cell Protein Market?

Yeast holds a significant majority share among source segments due to its proven efficacy, cost effective production, and excellent nutritional profile. It offers high protein content, a balanced amino acid composition, and beneficial micronutrients that enhance animal health and growth. The established infrastructure for yeast production and its wide acceptance across various feed formulations further solidifies its position as the preferred single cell protein source globally.

Why is Aquaculture Feed a prominent application for single cell protein?

Aquaculture Feed represents a key application for single cell protein driven by the urgent need for sustainable and alternative protein ingredients. Single cell proteins offer a consistent, high quality nutrient source that effectively replaces fishmeal, reducing pressure on marine resources. Their digestibility and palatability are crucial for aquatic species, promoting faster growth and improved feed conversion ratios, thereby supporting the expansion of the aquaculture industry.

What factors influence the preference for dry form single cell protein in the market?

The dry form of single cell protein is widely preferred across the market primarily due to its ease of handling, extended shelf life, and convenient integration into existing feed manufacturing processes. Dry powders or granules are less prone to spoilage, reduce transportation costs, and can be accurately blended into various feed types without altering moisture content significantly. This versatility and logistical efficiency make dry single cell protein highly attractive to feed manufacturers.

What Regulatory and Policy Factors Shape the Global Feed Single Cell Protein Market

The global feed single cell protein market operates within a dynamic regulatory landscape characterized by significant regional variations. Novel feed ingredient status in many jurisdictions necessitates rigorous authorization processes, emphasizing animal health, consumer safety through the food chain, and environmental sustainability. Regions like the European Union impose stringent Novel Feed Material regulations, demanding extensive scientific dossiers and approvals from bodies such as EFSA. Conversely, the United States often utilizes the Generally Recognized As Safe GRAS notification pathway, presenting a different market entry mechanism. Asian markets, including China and India, are developing their own frameworks, frequently balancing innovation with food security and local production incentives. Traceability, labeling requirements, and the use of genetically modified microorganisms in production further complicate compliance. Government policies increasingly favor sustainable protein alternatives, potentially offering subsidies or streamlined approvals for SCP, yet ensuring consistent quality and safety standards across diverse markets remains a key challenge for widespread adoption.

What New Technologies are Shaping Global Feed Single Cell Protein Market?

The Global Feed Single Cell Protein market is undergoing significant transformation through pioneering innovations. Emerging technologies are largely centered on optimizing production efficiency and expanding feedstock diversity. Advanced fermentation techniques, including continuous processing and novel bioreactor designs, are critical for scalable, cost effective production. Utilizing unconventional feedstocks like industrial waste gases carbon dioxide and methane, agricultural byproducts, and syngas significantly reduces environmental footprints and operational costs, aligning with circular economy principles.

Genetic engineering and synthetic biology play a pivotal role in enhancing microbial strains yeasts, bacteria, microalgae. This allows for superior protein yield, improved amino acid profiles, and tailored functional benefits such as enhanced digestibility, palatability, and immune modulation for various animal species. AI driven process control and automation further optimize nutrient media, temperature, and pH, ensuring consistent product quality and maximizing output. These advancements collectively promise a highly sustainable, nutritionally dense, and economically viable protein source for animal feed.

Global Feed Single Cell Protein Market Regional Analysis

Global Feed Single Cell Protein Market

Trends, by Region

Largest Market
Fastest Growing Market
maklogo
38.7%

Asia-Pacific Market
Revenue Share, 2025

Source:
www.makdatainsights.com

Dominant Region

Asia Pacific · 38.7% share

Asia Pacific stands as the dominant region in the global feed single cell protein market, commanding a substantial 38.7% market share. This leadership is primarily driven by the robust expansion of aquaculture and livestock farming across the region. Countries like China, India, and Vietnam are experiencing significant growth in their animal protein production, thereby fueling demand for alternative and sustainable feed ingredients such as single cell protein. Increasing awareness regarding feed efficiency, animal health, and environmental sustainability also contributes to the region's strong position. Government initiatives promoting sustainable agriculture and technological advancements in feed production further solidify Asia Pacific's prominence in this evolving market.

Fastest Growing Region

Asia Pacific · 11.2% CAGR

Asia Pacific is projected to be the fastest growing region in the global feed single cell protein market, exhibiting an impressive CAGR of 11.2% during the forecast period of 2026-2035. This remarkable growth is fueled by several key factors. The expanding aquaculture industry across countries like China, India, and Vietnam is a primary driver, with single cell protein offering a sustainable and protein rich alternative to conventional feed ingredients. Rising disposable incomes and an increasing demand for high quality animal protein further contribute to market expansion. Additionally growing awareness regarding the environmental benefits of sustainable protein sources among producers and consumers alike is propelling the adoption of single cell protein in animal feed formulations throughout the Asia Pacific region. Government initiatives promoting sustainable agricultural practices also play a crucial role in fostering this rapid growth.

Top Countries Overview

The U.S. is a burgeoning market for SCP, driven by sustainability and alternative protein demand. While domestic production is nascent, significant investment in fermentation technology is fueling growth. Key players are emerging, focusing on animal feed and aquaculture initially, with human consumption applications on the horizon. Regulatory frameworks are evolving to support this nascent industry.

China plays a pivotal role in the global single-cell protein (SCP) market, driven by its immense aquaculture and animal feed industries. With a focus on sustainable protein sources, China is both a major producer and consumer of SCP, particularly leveraging its expertise in fermentation technology. This positions China as a critical innovator and market driver in the evolving SCP landscape, influencing global supply chains and technological advancements.

India's single-cell protein (SCP) market, while nascent, shows growth potential. The country's demand for sustainable protein sources for feed, driven by a growing livestock and aquaculture industry, is a key driver. Research focuses on utilizing local agro-industrial waste as feedstock, offering cost advantages. Challenges include scaling production and consumer acceptance, but increasing environmental awareness is fostering market interest.

Impact of Geopolitical and Macroeconomic Factors

Geopolitical shifts, particularly trade disputes and evolving regulatory frameworks surrounding novel food sources, significantly impact the Global Feed Single Cell Protein (SCP) Market. Regional conflicts could disrupt supply chains for critical feed ingredients, increasing demand for alternative protein sources like SCP, while also affecting the availability of essential feed additives needed for SCP production. Furthermore, geopolitical tensions might accelerate or hinder the approval processes for new SCP technologies and products in key agricultural regions, influencing market penetration and investment flows.

Macroeconomic factors, including inflation and fluctuating commodity prices, directly influence the cost structure and adoption rates of SCP. High energy prices, for instance, increase production costs for fermentative SCP, potentially making traditional protein meals more competitive. Conversely, rising prices of conventional protein sources like soybean meal or fishmeal make SCP more attractive. Economic growth in developing nations could fuel demand for animal protein, thereby boosting the SCP market, while economic downturns could lead to reduced livestock production and lower demand for premium feed ingredients.

Recent Developments

  • March 2025

    Archer Daniels Midland (ADM) announced a strategic partnership with a leading aquaculture feed producer in Southeast Asia. This collaboration aims to integrate ADM's advanced SCP formulations into existing aquaculture diets, addressing the region's growing demand for sustainable protein sources.

  • January 2025

    BASF officially launched its new SCP product line specifically designed for poultry and swine feed, branded 'NutriCell Pro'. This innovative offering boasts enhanced digestibility and amino acid profiles, developed to improve feed conversion ratios and reduce environmental impact in livestock production.

  • November 2024

    Cargill completed the acquisition of a European-based biotechnology firm specializing in novel microbial fermentation technologies. This acquisition strengthens Cargill's research and development capabilities in SCP production, potentially leading to more cost-effective and scalable manufacturing processes.

  • July 2024

    Alltech unveiled a new proprietary SCP strain, 'OptiGrow SCP', engineered for improved performance in ruminant nutrition. Field trials have demonstrated significant positive impacts on milk production and overall animal health when incorporated into dairy cow diets.

  • April 2025

    Evonik Industries announced a significant investment in expanding its SCP production facility in North America. This strategic initiative aims to double current capacity within two years, catering to the anticipated surge in demand from the pet food and aquaculture sectors.

Key Players Analysis

Key players like Archer Daniels Midland, BASF, and Cargill dominate the Global Feed Single Cell Protein Market. These industry giants leverage advanced fermentation technologies to produce sustainable protein sources for animal feed. Their strategic initiatives include expanding production capacities, forging partnerships with livestock producers, and investing in research and development to optimize protein yield and quality. Market growth is primarily driven by increasing demand for sustainable protein alternatives, rising awareness about animal health and nutrition, and the need to reduce reliance on traditional protein sources like soy and fishmeal. Smaller players such as Protelux and AgriProtein also contribute with specialized products and innovative production methods.

List of Key Companies:

  1. Archer Daniels Midland
  2. BASF
  3. Cargill
  4. Alltech
  5. Kraft Heinz
  6. AgriProtein
  7. Bunge Limited
  8. Protelux
  9. Kerry Group
  10. Evonik Industries
  11. Fermantap
  12. Nutrien
  13. DuPont
  14. Royal DSM
  15. FungusFeed

Report Scope and Segmentation

Report ComponentDescription
Market Size (2025)USD 0.48 Billion
Forecast Value (2035)USD 1.95 Billion
CAGR (2026-2035)9.6%
Base Year2025
Historical Period2020-2025
Forecast Period2026-2035
Segments Covered
  • By Source:
    • •Bacteria
    • •Yeast
    • •Algae
    • •Fungi
  • By Form:
    • •Dry
    • •Liquid
    • •Paste
  • By Application:
    • •Animal Feed
    • •Aquaculture Feed
    • •Pet Food
  • By End Use:
    • •Livestock
    • •Aquaculture
    • •Pets
Regional Analysis
  • North America
  • • United States
  • • Canada
  • Europe
  • • Germany
  • • France
  • • United Kingdom
  • • Spain
  • • Italy
  • • Russia
  • • Rest of Europe
  • Asia-Pacific
  • • China
  • • India
  • • Japan
  • • South Korea
  • • New Zealand
  • • Singapore
  • • Vietnam
  • • Indonesia
  • • Rest of Asia-Pacific
  • Latin America
  • • Brazil
  • • Mexico
  • • Rest of Latin America
  • Middle East and Africa
  • • South Africa
  • • Saudi Arabia
  • • UAE
  • • Rest of Middle East and Africa

Table of Contents:

1. Introduction
1.1. Objectives of Research
1.2. Market Definition
1.3. Market Scope
1.4. Research Methodology
2. Executive Summary
3. Market Dynamics
3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Market Trends
4. Market Factor Analysis
4.1. Porter's Five Forces Model Analysis
4.1.1. Rivalry among Existing Competitors
4.1.2. Bargaining Power of Buyers
4.1.3. Bargaining Power of Suppliers
4.1.4. Threat of Substitute Products or Services
4.1.5. Threat of New Entrants
4.2. PESTEL Analysis
4.2.1. Political Factors
4.2.2. Economic & Social Factors
4.2.3. Technological Factors
4.2.4. Environmental Factors
4.2.5. Legal Factors
4.3. Supply and Value Chain Assessment
4.4. Regulatory and Policy Environment Review
4.5. Market Investment Attractiveness Index
4.6. Technological Innovation and Advancement Review
4.7. Impact of Geopolitical and Macroeconomic Factors
4.8. Trade Dynamics: Import-Export Assessment (Where Applicable)
5. Global Feed Single Cell Protein Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
5.1. Market Analysis, Insights and Forecast, 2020-2035, By Source
5.1.1. Bacteria
5.1.2. Yeast
5.1.3. Algae
5.1.4. Fungi
5.2. Market Analysis, Insights and Forecast, 2020-2035, By Form
5.2.1. Dry
5.2.2. Liquid
5.2.3. Paste
5.3. Market Analysis, Insights and Forecast, 2020-2035, By Application
5.3.1. Animal Feed
5.3.2. Aquaculture Feed
5.3.3. Pet Food
5.4. Market Analysis, Insights and Forecast, 2020-2035, By End Use
5.4.1. Livestock
5.4.2. Aquaculture
5.4.3. Pets
5.5. Market Analysis, Insights and Forecast, 2020-2035, By Region
5.5.1. North America
5.5.2. Europe
5.5.3. Asia-Pacific
5.5.4. Latin America
5.5.5. Middle East and Africa
6. North America Feed Single Cell Protein Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
6.1. Market Analysis, Insights and Forecast, 2020-2035, By Source
6.1.1. Bacteria
6.1.2. Yeast
6.1.3. Algae
6.1.4. Fungi
6.2. Market Analysis, Insights and Forecast, 2020-2035, By Form
6.2.1. Dry
6.2.2. Liquid
6.2.3. Paste
6.3. Market Analysis, Insights and Forecast, 2020-2035, By Application
6.3.1. Animal Feed
6.3.2. Aquaculture Feed
6.3.3. Pet Food
6.4. Market Analysis, Insights and Forecast, 2020-2035, By End Use
6.4.1. Livestock
6.4.2. Aquaculture
6.4.3. Pets
6.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
6.5.1. United States
6.5.2. Canada
7. Europe Feed Single Cell Protein Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
7.1. Market Analysis, Insights and Forecast, 2020-2035, By Source
7.1.1. Bacteria
7.1.2. Yeast
7.1.3. Algae
7.1.4. Fungi
7.2. Market Analysis, Insights and Forecast, 2020-2035, By Form
7.2.1. Dry
7.2.2. Liquid
7.2.3. Paste
7.3. Market Analysis, Insights and Forecast, 2020-2035, By Application
7.3.1. Animal Feed
7.3.2. Aquaculture Feed
7.3.3. Pet Food
7.4. Market Analysis, Insights and Forecast, 2020-2035, By End Use
7.4.1. Livestock
7.4.2. Aquaculture
7.4.3. Pets
7.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
7.5.1. Germany
7.5.2. France
7.5.3. United Kingdom
7.5.4. Spain
7.5.5. Italy
7.5.6. Russia
7.5.7. Rest of Europe
8. Asia-Pacific Feed Single Cell Protein Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
8.1. Market Analysis, Insights and Forecast, 2020-2035, By Source
8.1.1. Bacteria
8.1.2. Yeast
8.1.3. Algae
8.1.4. Fungi
8.2. Market Analysis, Insights and Forecast, 2020-2035, By Form
8.2.1. Dry
8.2.2. Liquid
8.2.3. Paste
8.3. Market Analysis, Insights and Forecast, 2020-2035, By Application
8.3.1. Animal Feed
8.3.2. Aquaculture Feed
8.3.3. Pet Food
8.4. Market Analysis, Insights and Forecast, 2020-2035, By End Use
8.4.1. Livestock
8.4.2. Aquaculture
8.4.3. Pets
8.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
8.5.1. China
8.5.2. India
8.5.3. Japan
8.5.4. South Korea
8.5.5. New Zealand
8.5.6. Singapore
8.5.7. Vietnam
8.5.8. Indonesia
8.5.9. Rest of Asia-Pacific
9. Latin America Feed Single Cell Protein Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
9.1. Market Analysis, Insights and Forecast, 2020-2035, By Source
9.1.1. Bacteria
9.1.2. Yeast
9.1.3. Algae
9.1.4. Fungi
9.2. Market Analysis, Insights and Forecast, 2020-2035, By Form
9.2.1. Dry
9.2.2. Liquid
9.2.3. Paste
9.3. Market Analysis, Insights and Forecast, 2020-2035, By Application
9.3.1. Animal Feed
9.3.2. Aquaculture Feed
9.3.3. Pet Food
9.4. Market Analysis, Insights and Forecast, 2020-2035, By End Use
9.4.1. Livestock
9.4.2. Aquaculture
9.4.3. Pets
9.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
9.5.1. Brazil
9.5.2. Mexico
9.5.3. Rest of Latin America
10. Middle East and Africa Feed Single Cell Protein Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
10.1. Market Analysis, Insights and Forecast, 2020-2035, By Source
10.1.1. Bacteria
10.1.2. Yeast
10.1.3. Algae
10.1.4. Fungi
10.2. Market Analysis, Insights and Forecast, 2020-2035, By Form
10.2.1. Dry
10.2.2. Liquid
10.2.3. Paste
10.3. Market Analysis, Insights and Forecast, 2020-2035, By Application
10.3.1. Animal Feed
10.3.2. Aquaculture Feed
10.3.3. Pet Food
10.4. Market Analysis, Insights and Forecast, 2020-2035, By End Use
10.4.1. Livestock
10.4.2. Aquaculture
10.4.3. Pets
10.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
10.5.1. South Africa
10.5.2. Saudi Arabia
10.5.3. UAE
10.5.4. Rest of Middle East and Africa
11. Competitive Analysis and Company Profiles
11.1. Market Share of Key Players
11.1.1. Global Company Market Share
11.1.2. Regional/Sub-Regional Company Market Share
11.2. Company Profiles
11.2.1. Archer Daniels Midland
11.2.1.1. Business Overview
11.2.1.2. Products Offering
11.2.1.3. Financial Insights (Based on Availability)
11.2.1.4. Company Market Share Analysis
11.2.1.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.1.6. Strategy
11.2.1.7. SWOT Analysis
11.2.2. BASF
11.2.2.1. Business Overview
11.2.2.2. Products Offering
11.2.2.3. Financial Insights (Based on Availability)
11.2.2.4. Company Market Share Analysis
11.2.2.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.2.6. Strategy
11.2.2.7. SWOT Analysis
11.2.3. Cargill
11.2.3.1. Business Overview
11.2.3.2. Products Offering
11.2.3.3. Financial Insights (Based on Availability)
11.2.3.4. Company Market Share Analysis
11.2.3.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.3.6. Strategy
11.2.3.7. SWOT Analysis
11.2.4. Alltech
11.2.4.1. Business Overview
11.2.4.2. Products Offering
11.2.4.3. Financial Insights (Based on Availability)
11.2.4.4. Company Market Share Analysis
11.2.4.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.4.6. Strategy
11.2.4.7. SWOT Analysis
11.2.5. Kraft Heinz
11.2.5.1. Business Overview
11.2.5.2. Products Offering
11.2.5.3. Financial Insights (Based on Availability)
11.2.5.4. Company Market Share Analysis
11.2.5.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.5.6. Strategy
11.2.5.7. SWOT Analysis
11.2.6. AgriProtein
11.2.6.1. Business Overview
11.2.6.2. Products Offering
11.2.6.3. Financial Insights (Based on Availability)
11.2.6.4. Company Market Share Analysis
11.2.6.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.6.6. Strategy
11.2.6.7. SWOT Analysis
11.2.7. Bunge Limited
11.2.7.1. Business Overview
11.2.7.2. Products Offering
11.2.7.3. Financial Insights (Based on Availability)
11.2.7.4. Company Market Share Analysis
11.2.7.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.7.6. Strategy
11.2.7.7. SWOT Analysis
11.2.8. Protelux
11.2.8.1. Business Overview
11.2.8.2. Products Offering
11.2.8.3. Financial Insights (Based on Availability)
11.2.8.4. Company Market Share Analysis
11.2.8.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.8.6. Strategy
11.2.8.7. SWOT Analysis
11.2.9. Kerry Group
11.2.9.1. Business Overview
11.2.9.2. Products Offering
11.2.9.3. Financial Insights (Based on Availability)
11.2.9.4. Company Market Share Analysis
11.2.9.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.9.6. Strategy
11.2.9.7. SWOT Analysis
11.2.10. Evonik Industries
11.2.10.1. Business Overview
11.2.10.2. Products Offering
11.2.10.3. Financial Insights (Based on Availability)
11.2.10.4. Company Market Share Analysis
11.2.10.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.10.6. Strategy
11.2.10.7. SWOT Analysis
11.2.11. Fermantap
11.2.11.1. Business Overview
11.2.11.2. Products Offering
11.2.11.3. Financial Insights (Based on Availability)
11.2.11.4. Company Market Share Analysis
11.2.11.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.11.6. Strategy
11.2.11.7. SWOT Analysis
11.2.12. Nutrien
11.2.12.1. Business Overview
11.2.12.2. Products Offering
11.2.12.3. Financial Insights (Based on Availability)
11.2.12.4. Company Market Share Analysis
11.2.12.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.12.6. Strategy
11.2.12.7. SWOT Analysis
11.2.13. DuPont
11.2.13.1. Business Overview
11.2.13.2. Products Offering
11.2.13.3. Financial Insights (Based on Availability)
11.2.13.4. Company Market Share Analysis
11.2.13.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.13.6. Strategy
11.2.13.7. SWOT Analysis
11.2.14. Royal DSM
11.2.14.1. Business Overview
11.2.14.2. Products Offering
11.2.14.3. Financial Insights (Based on Availability)
11.2.14.4. Company Market Share Analysis
11.2.14.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.14.6. Strategy
11.2.14.7. SWOT Analysis
11.2.15. FungusFeed
11.2.15.1. Business Overview
11.2.15.2. Products Offering
11.2.15.3. Financial Insights (Based on Availability)
11.2.15.4. Company Market Share Analysis
11.2.15.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.15.6. Strategy
11.2.15.7. SWOT Analysis

List of Figures

List of Tables

Table 1: Global Feed Single Cell Protein Market Revenue (USD billion) Forecast, by Source, 2020-2035

Table 2: Global Feed Single Cell Protein Market Revenue (USD billion) Forecast, by Form, 2020-2035

Table 3: Global Feed Single Cell Protein Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 4: Global Feed Single Cell Protein Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 5: Global Feed Single Cell Protein Market Revenue (USD billion) Forecast, by Region, 2020-2035

Table 6: North America Feed Single Cell Protein Market Revenue (USD billion) Forecast, by Source, 2020-2035

Table 7: North America Feed Single Cell Protein Market Revenue (USD billion) Forecast, by Form, 2020-2035

Table 8: North America Feed Single Cell Protein Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 9: North America Feed Single Cell Protein Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 10: North America Feed Single Cell Protein Market Revenue (USD billion) Forecast, by Country, 2020-2035

Table 11: Europe Feed Single Cell Protein Market Revenue (USD billion) Forecast, by Source, 2020-2035

Table 12: Europe Feed Single Cell Protein Market Revenue (USD billion) Forecast, by Form, 2020-2035

Table 13: Europe Feed Single Cell Protein Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 14: Europe Feed Single Cell Protein Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 15: Europe Feed Single Cell Protein Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 16: Asia Pacific Feed Single Cell Protein Market Revenue (USD billion) Forecast, by Source, 2020-2035

Table 17: Asia Pacific Feed Single Cell Protein Market Revenue (USD billion) Forecast, by Form, 2020-2035

Table 18: Asia Pacific Feed Single Cell Protein Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 19: Asia Pacific Feed Single Cell Protein Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 20: Asia Pacific Feed Single Cell Protein Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 21: Latin America Feed Single Cell Protein Market Revenue (USD billion) Forecast, by Source, 2020-2035

Table 22: Latin America Feed Single Cell Protein Market Revenue (USD billion) Forecast, by Form, 2020-2035

Table 23: Latin America Feed Single Cell Protein Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 24: Latin America Feed Single Cell Protein Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 25: Latin America Feed Single Cell Protein Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 26: Middle East & Africa Feed Single Cell Protein Market Revenue (USD billion) Forecast, by Source, 2020-2035

Table 27: Middle East & Africa Feed Single Cell Protein Market Revenue (USD billion) Forecast, by Form, 2020-2035

Table 28: Middle East & Africa Feed Single Cell Protein Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 29: Middle East & Africa Feed Single Cell Protein Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 30: Middle East & Africa Feed Single Cell Protein Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Frequently Asked Questions

Industry

Agriculture Market Research

Explore comprehensive market research reports covering all aspects of the Agriculture industry, including market size, growth trends, competitive landscape, and strategic insights.

View Industry Page
;