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Market Research Report

Global Feed Grade Shrimp Meal Market Insights, Size, and Forecast By Source (Wild Caught, Farmed), By Form (Powdered, Granular, Pelleted), By Nutritional Content (High Protein, Low Ash, Rich in Omega-3), By Application (Aquaculture Feeds, Pet Feeds, Livestock Feeds, Organic Fertilizers), By Region (North America, Europe, Asia-Pacific, Latin America, Middle East and Africa), Key Companies, Competitive Analysis, Trends, and Projections for 2026-2035

Report ID:66734
Published Date:Jan 2026
No. of Pages:248
Base Year for Estimate:2025
Format:
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Key Market Insights

Global Feed Grade Shrimp Meal Market is projected to grow from USD 1.85 Billion in 2025 to USD 3.12 Billion by 2035, reflecting a compound annual growth rate of 6.4% from 2026 through 2035. This market encompasses the production and utilization of shrimp meal specifically processed for animal feed, primarily in aquaculture. Shrimp meal, derived from the byproducts of shrimp processing, is a highly nutritious and palatable ingredient, rich in protein, chitin, astaxanthin, and essential amino acids. Its high digestibility and palatability make it an attractive protein source for a variety of livestock, particularly farmed aquatic species. Key market drivers include the burgeoning global aquaculture industry, which demands high quality and sustainable feed ingredients. The rising consumption of seafood and the subsequent intensification of aquaculture practices are directly fueling the demand for effective and cost efficient feed solutions like shrimp meal. Additionally, the increasing awareness among livestock producers about the benefits of natural and nutrient dense feed additives contributes to market expansion. However, market growth faces restraints such as the fluctuating availability of raw materials, largely dependent on shrimp harvesting seasons and processing volumes. Concerns regarding the sustainability of sourcing and potential overfishing of wild shrimp populations also pose challenges.

Global Feed Grade Shrimp Meal Market Value (USD Billion) Analysis, 2025-2035

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6.4%
CAGR from
2025 - 2035
Source:
www.makdatainsights.com

Important trends shaping the market include a growing emphasis on circular economy principles, where waste from shrimp processing is valorized into high value products. There is also a rising demand for specialized feed ingredients that enhance animal health, growth rates, and product quality, which shrimp meal is adept at providing due to its unique nutritional profile. Technological advancements in feed processing and formulation are further optimizing the utilization of shrimp meal in various feed applications. Market opportunities lie in the development of more sustainable sourcing methods, including the exploration of aquaculture waste as a raw material. Expanding the application of shrimp meal beyond traditional aquaculture feeds into other livestock sectors like poultry and swine, where its nutritional benefits can be leveraged, presents significant growth avenues. Furthermore, innovation in product development, such as the creation of hydrolyzed shrimp meal for improved digestibility, can unlock new market segments.

Asia Pacific stands as the dominant region in the global feed grade shrimp meal market. This is primarily attributed to the region's vast and rapidly expanding aquaculture sector, particularly in countries with extensive coastal lines and established shrimp farming industries. The high demand for shrimp meal as a primary protein source in aquaculture feeds within this region underpins its leading position. Concurrently, Asia Pacific is also the fastest growing region, driven by continuous investments in aquaculture infrastructure, increasing seafood consumption per capita, and supportive government policies promoting sustainable aquaculture practices. The presence of major feed manufacturers and a robust supply chain for shrimp byproducts further accelerate market growth in this region. Key players like InVivo, BASF, Maine Coast Sea Vegetables, Skretting, Cargill, Evonik Industries, Alltech, Golden Prize Canning, Adisseo, and Omega Protein Corporation are strategically investing in research and development to enhance product efficacy, optimize supply chains, and expand their regional footprints to capitalize on the robust demand from the aquaculture industry. Their strategies often involve backward integration, strategic partnerships, and product innovation to offer tailored solutions for diverse animal nutrition needs.

Quick Stats

  • Market Size (2025):

    USD 1.85 Billion

  • Projected Market Size (2035):

    USD 3.12 Billion

  • Leading Segment:

    Aquaculture Feeds (68.4% Share)

  • Dominant Region (2025):

    Asia Pacific (58.2% Share)

  • CAGR (2026-2035):

    6.4%

What is Feed Grade Shrimp Meal?

Feed Grade Shrimp Meal is a protein rich ingredient for animal feeds derived from whole shrimp or shrimp processing byproducts. It involves grinding dried shrimp material into a fine powder. This meal is valued for its high crude protein content, often exceeding 50 percent, and essential amino acids beneficial for livestock and aquaculture. It also provides important minerals like calcium and phosphorus, and natural pigments like astaxanthin. Its inclusion in diets promotes growth, improves feed palatability, and enhances coloration in specific species. It serves as an economical and sustainable protein source in various animal nutrition formulations.

What are the Trends in Global Feed Grade Shrimp Meal Market

  • Sustainable Sourcing Innovations for Shrimp Meal

  • Plant Based Alternatives Impact on Shrimp Meal Demand

  • Precision Nutrition Driving Shrimp Meal Quality

  • Digital Traceability Enhancing Shrimp Meal Transparency

Sustainable Sourcing Innovations for Shrimp Meal

Shrimp meal producers are increasingly adopting sustainable sourcing for ingredients. This involves exploring alternatives to traditional fishmeal, like insect protein or algae, to reduce reliance on wild fisheries. Innovations focus on developing new feed formulations that maintain nutritional value while minimizing environmental impact. Traceability and ethical production are key, ensuring responsible practices throughout the supply chain. This trend addresses ecological concerns and consumer demand for more sustainable aquaculture.

Plant Based Alternatives Impact on Shrimp Meal Demand

Plant based alternatives are increasingly used in aquaculture feeds, replacing traditional ingredients like shrimp meal. This shift is driven by sustainability concerns and cost effectiveness. Consequently, the demand for shrimp meal in the global feed market is experiencing a decline as producers incorporate more plant based proteins into their formulations, impacting overall shrimp meal consumption trends.

Precision Nutrition Driving Shrimp Meal Quality

Shrimp farmers are adopting sophisticated nutritional strategies. By precisely tailoring feed to specific shrimp life stages and environmental conditions, they optimize nutrient absorption. This enhances the overall quality and consistency of shrimp, translating to superior feed grade shrimp meal. Precision nutrition ensures healthier shrimp, yielding higher quality protein for animal feed applications, a key driver in market demand.

Digital Traceability Enhancing Shrimp Meal Transparency

Digital traceability systems are increasingly adopted to track shrimp meal's origin and production journey. This enhances transparency across the supply chain, providing consumers and businesses detailed information on sourcing, processing, and sustainability. Such systems build trust and ensure quality, addressing concerns about environmental impact and ethical practices in the global feed grade shrimp meal market.

What are the Key Drivers Shaping the Global Feed Grade Shrimp Meal Market

  • Rising Aquaculture Production and Intensification

  • Growing Awareness and Demand for Sustainable Aquaculture Feeds

  • Technological Advancements in Feed Formulation and Production

  • Increasing Global Protein Demand and Livestock Production

Rising Aquaculture Production and Intensification

Growing global demand for shrimp as a protein source fuels expansion in aquaculture. This intensification requires high quality, nutrient rich feeds to maximize growth and health of farmed shrimp. Shrimp meal, being a superior protein ingredient, is increasingly crucial for producing efficient and high performing feeds, thus driving its market.

Growing Awareness and Demand for Sustainable Aquaculture Feeds

Consumers and regulators are increasingly prioritizing environmentally friendly practices in shrimp farming. This heightened awareness fuels the demand for sustainable aquaculture feeds, including responsibly sourced shrimp meal. Industry players are adapting by developing and promoting feed options that minimize environmental impact, thereby driving the adoption of sustainable shrimp meal.

Technological Advancements in Feed Formulation and Production

Technological advancements drive the shrimp meal market by improving feed efficiency and sustainability. Innovations in ingredient processing, nutrient delivery systems, and aquaculture technology optimize feed conversion ratios and reduce environmental impact. These advancements ensure healthier shrimp growth with less reliance on marine resources, expanding market demand for specialized feed formulations.

Increasing Global Protein Demand and Livestock Production

A growing world population and increasing wealth drive higher protein consumption, especially meat and aquaculture. This demand fuels greater livestock and aquaculture production, directly boosting the need for protein-rich animal feed ingredients like shrimp meal. It solidifies shrimp meal's crucial role in supporting efficient animal growth.

Global Feed Grade Shrimp Meal Market Restraints

Stringent Environmental Regulations Impacting Aquaculture Expansion and Shrimp Meal Demand

Stringent environmental regulations hinder aquaculture expansion, limiting the growth of farmed shrimp production. These rules often restrict new farm development and impose strict waste discharge limits. Such limitations directly impact the demand for shrimp meal, as a slower growing aquaculture sector requires less feed. This creates a significant challenge for the global feed grade shrimp meal market.

Volatile Raw Material Prices and Supply Chain Disruptions Affecting Shrimp Meal Production Costs

Unpredictable raw material prices, particularly for fish and other protein sources, significantly inflate shrimp meal production costs. Supply chain disruptions, including transportation challenges and geopolitical events, further exacerbate these price fluctuations. This volatility and unreliability in securing key ingredients directly impacts profitability for shrimp meal producers, creating a substantial market restraint and limiting supply stability.

Global Feed Grade Shrimp Meal Market Opportunities

By-product Valorization: Expanding Circular Economy Integration for Feed Grade Shrimp Meal

This opportunity focuses on transforming shrimp processing by-products like heads and shells into high value feed grade shrimp meal. By implementing advanced valorization techniques, industries can effectively reduce waste and improve resource efficiency. This strategy fosters a more integrated circular economy, converting what was once waste into a sustainable protein source for aquaculture and other animal feeds. It addresses the growing demand for nutritious feed ingredients while minimizing environmental impact. Particularly in rapidly expanding regions like Asia Pacific, this approach enhances sustainability and creates new revenue streams from existing operations.

Optimizing Aquafeed Performance: Addressing Growing Demand for Nutrient-Dense Shrimp Meal

Optimizing aquafeed performance with nutrient dense shrimp meal presents a substantial global opportunity. Surging demand, particularly across the dynamic Asia Pacific aquaculture sector, highlights this. Producers can enhance feed formulations using superior, nutrient rich shrimp meal, improving shrimp growth, health, and farm efficiency. This directly addresses the escalating need for high performance aquafeed ingredients. Meeting this demand drives innovation, sustainability, and significant market expansion for quality producers.

Global Feed Grade Shrimp Meal Market Segmentation Analysis

Key Market Segments

By Application

  • •Aquaculture Feeds
  • •Pet Feeds
  • •Livestock Feeds
  • •Organic Fertilizers

By Form

  • •Powdered
  • •Granular
  • •Pelleted

By Source

  • •Wild Caught
  • •Farmed

By Nutritional Content

  • •High Protein
  • •Low Ash
  • •Rich in Omega-3

Segment Share By Application

Share, By Application, 2025 (%)

  • Aquaculture Feeds
  • Pet Feeds
  • Livestock Feeds
  • Organic Fertilizers
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$1.85BGlobal Market Size, 2025
Source:
www.makdatainsights.com

Why is Aquaculture Feeds dominating the Global Feed Grade Shrimp Meal Market?

Aquaculture Feeds holds the largest share due to shrimp meal's superior nutritional profile, including high protein and excellent palatability. It serves as an ideal protein source for aquatic species like shrimp and fish, promoting faster growth rates and improved feed conversion ratios. The escalating global demand for seafood, coupled with advancements in aquaculture practices, directly drives the consistent high demand for shrimp meal as a critical ingredient in specialized aquatic diets.

How does nutritional content influence purchasing decisions within the Feed Grade Shrimp Meal Market?

Nutritional content segmentation highlights the critical demand for high protein, low ash, and omega-3 rich varieties. High protein content is paramount for maximizing growth and health benefits in target animals, especially in aquaculture and pet feeds. Low ash indicates higher purity and digestibility, reducing waste and enhancing nutrient absorption. The inclusion of omega-3 fatty acids further elevates shrimp meal's value, positioning it as a functional ingredient for improved health and immune response in premium feed formulations.

What role does the form of shrimp meal play in its market applications?

The form of shrimp meal is crucial for its diverse applications across segments. Powdered shrimp meal offers versatility and ease of incorporation into various feed mixes, ensuring uniform nutrient distribution in formulations for young animals or fine particle feeds. Granular and pelleted forms are preferred for larger animals or automated feeding systems, improving stability and reducing dust. This segmentation by form allows manufacturers to tailor the product to specific processing requirements and animal preferences, optimizing feed efficiency and consumption.

What Regulatory and Policy Factors Shape the Global Feed Grade Shrimp Meal Market

The global feed grade shrimp meal market navigates a complex regulatory landscape. Strict controls govern raw material sourcing, emphasizing sustainable fishing and responsible aquaculture practices to prevent overexploitation. International and national regulations enforce rigorous product safety standards, including limits on contaminants like heavy metals, dioxins, and pathogens. Traceability requirements and specific labeling mandates ensure transparency for consumers and producers alike. Import and export policies, encompassing sanitary and phytosanitary measures, veterinary certificates, and tariffs, significantly influence market access and trade flows. Environmental regulations on processing waste and energy consumption also shape production methods and operational costs, driving compliance worldwide.

What New Technologies are Shaping Global Feed Grade Shrimp Meal Market?

Innovations are rapidly reshaping the global feed grade shrimp meal market. Advanced processing technologies extract greater nutritional value from shrimp byproducts, enhancing meal quality and sustainability. Emerging protein sources like insect meal and microbial proteins are gaining prominence, potentially complementing or diversifying traditional shrimp meal use, driven by resource efficiency. Enzymatic hydrolysis and fermentation techniques are improving nutrient digestibility and bioavailability, optimizing feed performance. Precision nutrition methodologies custom tailor formulations, boosting shrimp growth and health. Furthermore, robust traceability and quality assurance systems are being integrated to ensure product integrity and responsible sourcing. These technological advancements are crucial for market resilience and meeting the growing demand for high performance, sustainable aquafeed ingredients.

Global Feed Grade Shrimp Meal Market Regional Analysis

Global Feed Grade Shrimp Meal Market

Trends, by Region

Largest Market
Fastest Growing Market
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58.2%

Asia-Pacific Market
Revenue Share, 2025

Source:
www.makdatainsights.com

North America, particularly the US and Canada, exhibits a mature but evolving market for feed-grade shrimp meal. While domestic aquaculture is relatively smaller than in Asia, demand is driven by high-value finfish and crustacean farming (salmon, trout, shrimp). Key factors include a strong focus on sustainable and traceable ingredients, the premium paid for high-quality protein sources, and a growing interest in alternative protein solutions. Imports dominate the supply, with buyers prioritizing consistent quality, low contaminants, and reliable supply chains. Research into improved digestibility and functionality, alongside rising consumer demand for responsibly sourced seafood, further shapes this sophisticated regional market.

Europe's shrimp meal market is shaped by its robust aquaculture sector and high-value feed production. Northern European nations, particularly Norway and Scotland, are major consumers due to their large salmon and trout farming industries. Southern European countries like Spain and France also contribute, though often with a focus on other aquaculture species. Regulatory frameworks emphasize sustainable sourcing and quality, driving demand for high-grade, traceable shrimp meal. Logistics and import policies play a crucial role in determining supply and pricing, with a significant portion of the meal being imported from Asia and Latin America. The market is also influenced by increasing consumer demand for sustainably farmed seafood.

The Asia Pacific region dominates the global feed-grade shrimp meal market, holding a substantial 58.2% share. This leadership is further underscored by its position as the fastest-growing region, projected to expand at an impressive Compound Annual Growth Rate (CAGR) of 9.2%. The robust aquaculture industry across countries like China, India, Vietnam, and Thailand fuels this growth, driven by increasing demand for shrimp and other seafood, leading to higher consumption of quality feed ingredients. Favorable government policies supporting aquaculture development and technological advancements in feed production also contribute significantly to the region's market ascendancy.

Latin America is a significant supplier to the global feed-grade shrimp meal market, driven by its robust aquaculture sector, particularly Ecuador, a top global shrimp producer. The region benefits from abundant raw material availability and established processing infrastructure. However, variations exist, with Central American and Caribbean nations having smaller, more localized markets. Demand is strong regionally, supporting domestic aquaculture industries. Expanding production capacity and improving processing efficiencies are key trends. Sustainability practices are gaining traction to ensure long-term competitiveness. Regulatory frameworks influence market dynamics, but overall, Latin America remains a critical production hub and a growing consumer of shrimp meal.

The Middle East and Africa shrimp meal market is nascent but shows growth potential. North Africa and the Arabian Gulf states are key importers due to increasing aquaculture investments, particularly in finfish, and developing poultry/aquaculture sectors. Demand is primarily driven by expanding shrimp farming in countries like Saudi Arabia and Egypt, alongside wider adoption of high-protein feeds for other farmed species. However, limited local production and reliance on imports keep prices high. Regulatory frameworks around sustainable sourcing and traceability are emerging, influencing market dynamics. Future growth hinges on aquaculture expansion, technological advancements in feed production, and regional economic stability.

Top Countries Overview

The U.S. shrimp meal market is modest. Domestic production of feed grade shrimp meal is minimal. Most supply is imported, with countries like Vietnam and India being major sources. Demand is driven by aquaculture and pet food industries seeking high quality protein. Prices are influenced by global fishmeal availability.

China heavily influences global feed grade shrimp meal demand. Its domestic aquaculture expansion drives increasing imports, impacting international prices and supply chains. Chinese buyers seek quality and competitive pricing, making them key players for producers worldwide.

India’s shrimp meal market is growing. Domestic demand for aquafeed is increasing. India remains a net importer, supplementing local production with global feed grade shrimp meal to meet its expanding aquaculture industry needs.

Impact of Geopolitical and Macroeconomic Factors

Geopolitical tensions in the South China Sea directly impact shrimp farming and processing, potentially disrupting feed ingredient supply chains. Trade disputes between key shrimp producing nations like Ecuador and major importers such as China could lead to increased tariffs on shrimp meal, altering its price competitiveness and demand. Regulatory changes concerning sustainable fishing practices in Peru and other anchovy rich regions, the primary source of fishmeal, will influence availability and prices.

Macroeconomic factors, particularly global economic growth, influence consumer demand for shrimp, indirectly impacting the need for shrimp meal. Currency fluctuations, especially between major producing and importing countries, can significantly affect the cost of shrimp meal. Inflationary pressures on energy and transportation costs will raise production and distribution expenses for shrimp meal producers.

Recent Developments

  • March 2025

    Cargill announced a strategic partnership with a leading aquaculture technology firm to develop and implement AI-driven feed formulation systems. This initiative aims to optimize the nutritional value and cost-efficiency of shrimp meal while reducing environmental impact.

  • June 2024

    Evonik Industries unveiled a new line of sustainable amino acid supplements specifically designed to enhance the nutritional profile of feed-grade shrimp meal. This product launch addresses the increasing demand for high-quality, eco-friendly feed ingredients in the aquaculture sector.

  • September 2024

    Skretting completed the acquisition of a prominent insect protein producer, aiming to integrate alternative protein sources into their shrimp meal formulations. This strategic move diversifies Skretting's ingredient portfolio and strengthens its commitment to sustainable aquaculture practices.

  • April 2025

    BASF and InVivo formed a joint venture to research and develop novel fermentation processes for producing enhanced feed additives for shrimp meal. This partnership seeks to improve the digestibility and bioavailability of nutrients in shrimp feed, leading to better growth rates and animal health.

  • November 2024

    Alltech launched a global initiative focused on farmer education and best practices for feed-grade shrimp meal utilization. This strategic program aims to empower shrimp farmers with knowledge on optimized feeding strategies, thereby improving overall farm productivity and sustainability.

Key Players Analysis

Key players like Cargill, Skretting, and InVivo dominate the global feed grade shrimp meal market, leveraging their extensive R&D and manufacturing capabilities. Companies such as BASF, Evonik Industries, and Adisseo focus on developing innovative processing technologies, including enzymatic hydrolysis and fermentation, to enhance nutritional value and sustainability. Their strategic initiatives include expanding production capacities, forging partnerships with aquaculture farms, and investing in research for alternative protein sources. Alltech and Omega Protein Corporation emphasize sustainable sourcing and product diversification to capture market share. Golden Prize Canning, while primarily a seafood processor, contributes through byproduct utilization. These players drive market growth through technological advancements, improved product quality, and meeting the rising demand for efficient and sustainable aquaculture feed.

List of Key Companies:

  1. InVivo
  2. BASF
  3. Maine Coast Sea Vegetables
  4. Skretting
  5. Cargill
  6. Evonik Industries
  7. Alltech
  8. Golden Prize Canning
  9. Adisseo
  10. Omega Protein Corporation
  11. Seara Alimentos
  12. Charoen Pokphand Foods
  13. Nutreco
  14. Biomin
  15. Green Sea Fisheries

Report Scope and Segmentation

Report ComponentDescription
Market Size (2025)USD 1.85 Billion
Forecast Value (2035)USD 3.12 Billion
CAGR (2026-2035)6.4%
Base Year2025
Historical Period2020-2025
Forecast Period2026-2035
Segments Covered
  • By Application:
    • •Aquaculture Feeds
    • •Pet Feeds
    • •Livestock Feeds
    • •Organic Fertilizers
  • By Form:
    • •Powdered
    • •Granular
    • •Pelleted
  • By Source:
    • •Wild Caught
    • •Farmed
  • By Nutritional Content:
    • •High Protein
    • •Low Ash
    • •Rich in Omega-3
Regional Analysis
  • North America
  • • United States
  • • Canada
  • Europe
  • • Germany
  • • France
  • • United Kingdom
  • • Spain
  • • Italy
  • • Russia
  • • Rest of Europe
  • Asia-Pacific
  • • China
  • • India
  • • Japan
  • • South Korea
  • • New Zealand
  • • Singapore
  • • Vietnam
  • • Indonesia
  • • Rest of Asia-Pacific
  • Latin America
  • • Brazil
  • • Mexico
  • • Rest of Latin America
  • Middle East and Africa
  • • South Africa
  • • Saudi Arabia
  • • UAE
  • • Rest of Middle East and Africa

Table of Contents:

1. Introduction
1.1. Objectives of Research
1.2. Market Definition
1.3. Market Scope
1.4. Research Methodology
2. Executive Summary
3. Market Dynamics
3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Market Trends
4. Market Factor Analysis
4.1. Porter's Five Forces Model Analysis
4.1.1. Rivalry among Existing Competitors
4.1.2. Bargaining Power of Buyers
4.1.3. Bargaining Power of Suppliers
4.1.4. Threat of Substitute Products or Services
4.1.5. Threat of New Entrants
4.2. PESTEL Analysis
4.2.1. Political Factors
4.2.2. Economic & Social Factors
4.2.3. Technological Factors
4.2.4. Environmental Factors
4.2.5. Legal Factors
4.3. Supply and Value Chain Assessment
4.4. Regulatory and Policy Environment Review
4.5. Market Investment Attractiveness Index
4.6. Technological Innovation and Advancement Review
4.7. Impact of Geopolitical and Macroeconomic Factors
4.8. Trade Dynamics: Import-Export Assessment (Where Applicable)
5. Global Feed Grade Shrimp Meal Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
5.1. Market Analysis, Insights and Forecast, 2020-2035, By Application
5.1.1. Aquaculture Feeds
5.1.2. Pet Feeds
5.1.3. Livestock Feeds
5.1.4. Organic Fertilizers
5.2. Market Analysis, Insights and Forecast, 2020-2035, By Form
5.2.1. Powdered
5.2.2. Granular
5.2.3. Pelleted
5.3. Market Analysis, Insights and Forecast, 2020-2035, By Source
5.3.1. Wild Caught
5.3.2. Farmed
5.4. Market Analysis, Insights and Forecast, 2020-2035, By Nutritional Content
5.4.1. High Protein
5.4.2. Low Ash
5.4.3. Rich in Omega-3
5.5. Market Analysis, Insights and Forecast, 2020-2035, By Region
5.5.1. North America
5.5.2. Europe
5.5.3. Asia-Pacific
5.5.4. Latin America
5.5.5. Middle East and Africa
6. North America Feed Grade Shrimp Meal Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
6.1. Market Analysis, Insights and Forecast, 2020-2035, By Application
6.1.1. Aquaculture Feeds
6.1.2. Pet Feeds
6.1.3. Livestock Feeds
6.1.4. Organic Fertilizers
6.2. Market Analysis, Insights and Forecast, 2020-2035, By Form
6.2.1. Powdered
6.2.2. Granular
6.2.3. Pelleted
6.3. Market Analysis, Insights and Forecast, 2020-2035, By Source
6.3.1. Wild Caught
6.3.2. Farmed
6.4. Market Analysis, Insights and Forecast, 2020-2035, By Nutritional Content
6.4.1. High Protein
6.4.2. Low Ash
6.4.3. Rich in Omega-3
6.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
6.5.1. United States
6.5.2. Canada
7. Europe Feed Grade Shrimp Meal Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
7.1. Market Analysis, Insights and Forecast, 2020-2035, By Application
7.1.1. Aquaculture Feeds
7.1.2. Pet Feeds
7.1.3. Livestock Feeds
7.1.4. Organic Fertilizers
7.2. Market Analysis, Insights and Forecast, 2020-2035, By Form
7.2.1. Powdered
7.2.2. Granular
7.2.3. Pelleted
7.3. Market Analysis, Insights and Forecast, 2020-2035, By Source
7.3.1. Wild Caught
7.3.2. Farmed
7.4. Market Analysis, Insights and Forecast, 2020-2035, By Nutritional Content
7.4.1. High Protein
7.4.2. Low Ash
7.4.3. Rich in Omega-3
7.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
7.5.1. Germany
7.5.2. France
7.5.3. United Kingdom
7.5.4. Spain
7.5.5. Italy
7.5.6. Russia
7.5.7. Rest of Europe
8. Asia-Pacific Feed Grade Shrimp Meal Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
8.1. Market Analysis, Insights and Forecast, 2020-2035, By Application
8.1.1. Aquaculture Feeds
8.1.2. Pet Feeds
8.1.3. Livestock Feeds
8.1.4. Organic Fertilizers
8.2. Market Analysis, Insights and Forecast, 2020-2035, By Form
8.2.1. Powdered
8.2.2. Granular
8.2.3. Pelleted
8.3. Market Analysis, Insights and Forecast, 2020-2035, By Source
8.3.1. Wild Caught
8.3.2. Farmed
8.4. Market Analysis, Insights and Forecast, 2020-2035, By Nutritional Content
8.4.1. High Protein
8.4.2. Low Ash
8.4.3. Rich in Omega-3
8.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
8.5.1. China
8.5.2. India
8.5.3. Japan
8.5.4. South Korea
8.5.5. New Zealand
8.5.6. Singapore
8.5.7. Vietnam
8.5.8. Indonesia
8.5.9. Rest of Asia-Pacific
9. Latin America Feed Grade Shrimp Meal Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
9.1. Market Analysis, Insights and Forecast, 2020-2035, By Application
9.1.1. Aquaculture Feeds
9.1.2. Pet Feeds
9.1.3. Livestock Feeds
9.1.4. Organic Fertilizers
9.2. Market Analysis, Insights and Forecast, 2020-2035, By Form
9.2.1. Powdered
9.2.2. Granular
9.2.3. Pelleted
9.3. Market Analysis, Insights and Forecast, 2020-2035, By Source
9.3.1. Wild Caught
9.3.2. Farmed
9.4. Market Analysis, Insights and Forecast, 2020-2035, By Nutritional Content
9.4.1. High Protein
9.4.2. Low Ash
9.4.3. Rich in Omega-3
9.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
9.5.1. Brazil
9.5.2. Mexico
9.5.3. Rest of Latin America
10. Middle East and Africa Feed Grade Shrimp Meal Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
10.1. Market Analysis, Insights and Forecast, 2020-2035, By Application
10.1.1. Aquaculture Feeds
10.1.2. Pet Feeds
10.1.3. Livestock Feeds
10.1.4. Organic Fertilizers
10.2. Market Analysis, Insights and Forecast, 2020-2035, By Form
10.2.1. Powdered
10.2.2. Granular
10.2.3. Pelleted
10.3. Market Analysis, Insights and Forecast, 2020-2035, By Source
10.3.1. Wild Caught
10.3.2. Farmed
10.4. Market Analysis, Insights and Forecast, 2020-2035, By Nutritional Content
10.4.1. High Protein
10.4.2. Low Ash
10.4.3. Rich in Omega-3
10.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
10.5.1. South Africa
10.5.2. Saudi Arabia
10.5.3. UAE
10.5.4. Rest of Middle East and Africa
11. Competitive Analysis and Company Profiles
11.1. Market Share of Key Players
11.1.1. Global Company Market Share
11.1.2. Regional/Sub-Regional Company Market Share
11.2. Company Profiles
11.2.1. InVivo
11.2.1.1. Business Overview
11.2.1.2. Products Offering
11.2.1.3. Financial Insights (Based on Availability)
11.2.1.4. Company Market Share Analysis
11.2.1.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.1.6. Strategy
11.2.1.7. SWOT Analysis
11.2.2. BASF
11.2.2.1. Business Overview
11.2.2.2. Products Offering
11.2.2.3. Financial Insights (Based on Availability)
11.2.2.4. Company Market Share Analysis
11.2.2.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.2.6. Strategy
11.2.2.7. SWOT Analysis
11.2.3. Maine Coast Sea Vegetables
11.2.3.1. Business Overview
11.2.3.2. Products Offering
11.2.3.3. Financial Insights (Based on Availability)
11.2.3.4. Company Market Share Analysis
11.2.3.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.3.6. Strategy
11.2.3.7. SWOT Analysis
11.2.4. Skretting
11.2.4.1. Business Overview
11.2.4.2. Products Offering
11.2.4.3. Financial Insights (Based on Availability)
11.2.4.4. Company Market Share Analysis
11.2.4.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.4.6. Strategy
11.2.4.7. SWOT Analysis
11.2.5. Cargill
11.2.5.1. Business Overview
11.2.5.2. Products Offering
11.2.5.3. Financial Insights (Based on Availability)
11.2.5.4. Company Market Share Analysis
11.2.5.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.5.6. Strategy
11.2.5.7. SWOT Analysis
11.2.6. Evonik Industries
11.2.6.1. Business Overview
11.2.6.2. Products Offering
11.2.6.3. Financial Insights (Based on Availability)
11.2.6.4. Company Market Share Analysis
11.2.6.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.6.6. Strategy
11.2.6.7. SWOT Analysis
11.2.7. Alltech
11.2.7.1. Business Overview
11.2.7.2. Products Offering
11.2.7.3. Financial Insights (Based on Availability)
11.2.7.4. Company Market Share Analysis
11.2.7.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.7.6. Strategy
11.2.7.7. SWOT Analysis
11.2.8. Golden Prize Canning
11.2.8.1. Business Overview
11.2.8.2. Products Offering
11.2.8.3. Financial Insights (Based on Availability)
11.2.8.4. Company Market Share Analysis
11.2.8.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.8.6. Strategy
11.2.8.7. SWOT Analysis
11.2.9. Adisseo
11.2.9.1. Business Overview
11.2.9.2. Products Offering
11.2.9.3. Financial Insights (Based on Availability)
11.2.9.4. Company Market Share Analysis
11.2.9.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.9.6. Strategy
11.2.9.7. SWOT Analysis
11.2.10. Omega Protein Corporation
11.2.10.1. Business Overview
11.2.10.2. Products Offering
11.2.10.3. Financial Insights (Based on Availability)
11.2.10.4. Company Market Share Analysis
11.2.10.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.10.6. Strategy
11.2.10.7. SWOT Analysis
11.2.11. Seara Alimentos
11.2.11.1. Business Overview
11.2.11.2. Products Offering
11.2.11.3. Financial Insights (Based on Availability)
11.2.11.4. Company Market Share Analysis
11.2.11.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.11.6. Strategy
11.2.11.7. SWOT Analysis
11.2.12. Charoen Pokphand Foods
11.2.12.1. Business Overview
11.2.12.2. Products Offering
11.2.12.3. Financial Insights (Based on Availability)
11.2.12.4. Company Market Share Analysis
11.2.12.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.12.6. Strategy
11.2.12.7. SWOT Analysis
11.2.13. Nutreco
11.2.13.1. Business Overview
11.2.13.2. Products Offering
11.2.13.3. Financial Insights (Based on Availability)
11.2.13.4. Company Market Share Analysis
11.2.13.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.13.6. Strategy
11.2.13.7. SWOT Analysis
11.2.14. Biomin
11.2.14.1. Business Overview
11.2.14.2. Products Offering
11.2.14.3. Financial Insights (Based on Availability)
11.2.14.4. Company Market Share Analysis
11.2.14.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.14.6. Strategy
11.2.14.7. SWOT Analysis
11.2.15. Green Sea Fisheries
11.2.15.1. Business Overview
11.2.15.2. Products Offering
11.2.15.3. Financial Insights (Based on Availability)
11.2.15.4. Company Market Share Analysis
11.2.15.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.15.6. Strategy
11.2.15.7. SWOT Analysis

List of Figures

List of Tables

Table 1: Global Feed Grade Shrimp Meal Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 2: Global Feed Grade Shrimp Meal Market Revenue (USD billion) Forecast, by Form, 2020-2035

Table 3: Global Feed Grade Shrimp Meal Market Revenue (USD billion) Forecast, by Source, 2020-2035

Table 4: Global Feed Grade Shrimp Meal Market Revenue (USD billion) Forecast, by Nutritional Content, 2020-2035

Table 5: Global Feed Grade Shrimp Meal Market Revenue (USD billion) Forecast, by Region, 2020-2035

Table 6: North America Feed Grade Shrimp Meal Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 7: North America Feed Grade Shrimp Meal Market Revenue (USD billion) Forecast, by Form, 2020-2035

Table 8: North America Feed Grade Shrimp Meal Market Revenue (USD billion) Forecast, by Source, 2020-2035

Table 9: North America Feed Grade Shrimp Meal Market Revenue (USD billion) Forecast, by Nutritional Content, 2020-2035

Table 10: North America Feed Grade Shrimp Meal Market Revenue (USD billion) Forecast, by Country, 2020-2035

Table 11: Europe Feed Grade Shrimp Meal Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 12: Europe Feed Grade Shrimp Meal Market Revenue (USD billion) Forecast, by Form, 2020-2035

Table 13: Europe Feed Grade Shrimp Meal Market Revenue (USD billion) Forecast, by Source, 2020-2035

Table 14: Europe Feed Grade Shrimp Meal Market Revenue (USD billion) Forecast, by Nutritional Content, 2020-2035

Table 15: Europe Feed Grade Shrimp Meal Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 16: Asia Pacific Feed Grade Shrimp Meal Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 17: Asia Pacific Feed Grade Shrimp Meal Market Revenue (USD billion) Forecast, by Form, 2020-2035

Table 18: Asia Pacific Feed Grade Shrimp Meal Market Revenue (USD billion) Forecast, by Source, 2020-2035

Table 19: Asia Pacific Feed Grade Shrimp Meal Market Revenue (USD billion) Forecast, by Nutritional Content, 2020-2035

Table 20: Asia Pacific Feed Grade Shrimp Meal Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 21: Latin America Feed Grade Shrimp Meal Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 22: Latin America Feed Grade Shrimp Meal Market Revenue (USD billion) Forecast, by Form, 2020-2035

Table 23: Latin America Feed Grade Shrimp Meal Market Revenue (USD billion) Forecast, by Source, 2020-2035

Table 24: Latin America Feed Grade Shrimp Meal Market Revenue (USD billion) Forecast, by Nutritional Content, 2020-2035

Table 25: Latin America Feed Grade Shrimp Meal Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 26: Middle East & Africa Feed Grade Shrimp Meal Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 27: Middle East & Africa Feed Grade Shrimp Meal Market Revenue (USD billion) Forecast, by Form, 2020-2035

Table 28: Middle East & Africa Feed Grade Shrimp Meal Market Revenue (USD billion) Forecast, by Source, 2020-2035

Table 29: Middle East & Africa Feed Grade Shrimp Meal Market Revenue (USD billion) Forecast, by Nutritional Content, 2020-2035

Table 30: Middle East & Africa Feed Grade Shrimp Meal Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

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