Global Erythritol Food Additive Market Insights, Size, and Forecast By Form (Powder, Granules, Liquid), By Source (Natural, Synthetic), By End Use (Food Industry, Cosmetics and Personal Care, Pharmaceuticals), By Application (Beverages, Bakery Products, Confectionery, Dairy Products, Snacks), By Region (North America, Europe, Asia-Pacific, Latin America, Middle East and Africa), Key Companies, Competitive Analysis, Trends, and Projections for 2026-2035
Key Market Insights
Global Erythritol Food Additive Market is projected to grow from USD 0.48 Billion in 2025 to USD 0.85 Billion by 2035, reflecting a compound annual growth rate of 6.8% from 2026 through 2035. The global erythritol food additive market encompasses the production, distribution, and utilization of erythritol as a low-calorie bulk sweetener in various food and beverage applications. This market is primarily driven by the escalating global demand for sugar substitutes due to rising health consciousness, particularly concerning obesity, diabetes, and dental health. Consumers are actively seeking healthier alternatives to traditional sugar, and erythritol, with its zero-calorie profile and minimal impact on blood sugar levels, perfectly aligns with these preferences. Furthermore, the clean label trend is significantly influencing product development, with erythritol being favored as a naturally occurring sugar alcohol. Regulatory approvals in key regions and its versatile functionality across a wide range of food matrices also contribute to its market expansion.
Global Erythritol Food Additive Market Value (USD Billion) Analysis, 2025-2035
2025 - 2035
www.makdatainsights.com
Key market trends include the increasing incorporation of erythritol in functional foods and beverages, especially those targeting specific health benefits such as digestive health and weight management. There is also a growing focus on the development of erythritol blends with other high-intensity sweeteners to achieve optimal taste profiles and cost efficiencies. However, the market faces restraints such as the relatively higher cost of erythritol compared to some other bulk sweeteners, which can impact its adoption in price-sensitive markets. Additionally, consumer awareness and understanding of erythritol as a sugar substitute, while growing, still require further education in some regions. Opportunities abound in expanding its application beyond traditional beverages into new categories like baked goods, confectionery, and dairy products, particularly with innovations in erythritol formulations that address textural challenges. The rise of plant-based diets and the increasing demand for keto-friendly ingredients also present significant avenues for market growth.
Asia Pacific stands as the dominant region in the erythritol food additive market, driven by its large population base, increasing disposable incomes, and a burgeoning awareness of healthy eating habits. The region is witnessing a rapid expansion of the food and beverage processing industry, coupled with favorable government initiatives promoting reduced sugar consumption. Concurrently, Asia Pacific is also the fastest-growing region, fueled by rising urbanization, a growing middle class, and the increasing penetration of Western dietary trends that emphasize healthier alternatives. The leading application segment is beverages, where erythritol is widely utilized in soft drinks, juices, and sports drinks due to its clean taste and stability. Key players such as Raisio, Olam Group, Mitsubishi Corporation Life Sciences, Sweetener Supply Corporation, Nexira, Archer Daniels Midland, Matsutake, Batory Foods, Ingredion, and Kanegrade are actively engaged in strategic initiatives, including expanding production capacities, investing in research and development for novel formulations, and forging strategic partnerships to strengthen their market presence and cater to the evolving consumer demand.
Quick Stats
Market Size (2025):
USD 0.48 BillionProjected Market Size (2035):
USD 0.85 BillionLeading Segment:
Beverages (38.5% Share)Dominant Region (2025):
Asia Pacific (41.8% Share)CAGR (2026-2035):
6.8%
What is Erythritol Food Additive?
Erythritol food additive is a naturally occurring sugar alcohol used as a bulk sweetener. It is a four carbon sugar alcohol found in fruits like grapes and pears, and also in fermented foods. Its definition lies in its low caloric value, about 0.2 calories per gram, and its high digestive tolerance compared to other polyols. It is nearly noncaloric because humans lack the enzyme to metabolize it; it is absorbed and then mostly excreted unchanged in urine. Significance includes its tooth friendly nature, nonlaxative effect in moderate amounts, and suitability for diabetics as it does not raise blood glucose or insulin levels. Applications range from beverages and confectionery to baked goods.
What are the Trends in Global Erythritol Food Additive Market
The Clean Label Erythritol Surge
Keto Lifestyle Driving Erythritol Adoption
Sustainable Production Erythritol Focus
Flavor Masking Innovations for Erythritol
Regional Market Diversification Erythritol
The Clean Label Erythritol Surge
Consumers are increasingly seeking out transparent and natural ingredients, fueling a significant surge in demand for clean label sweeteners. Erythritol, a naturally occurring sugar alcohol, perfectly aligns with this preference. Its natural origin, minimal caloric impact, and favorable digestive profile make it a preferred alternative to artificial sweeteners and even other natural options that may have associated health concerns.
The clean label movement, driven by greater consumer awareness regarding food additives, has propelled erythritol into a mainstream ingredient for food and beverage manufacturers. They are reformulating products across various categories, from beverages and snacks to confectioneries and dairy, to meet the demand for healthier, simpler ingredient lists. This shift is not merely a niche trend but a fundamental recalibration of consumer expectations, making erythritol a prominent player in the evolving landscape of food additives.
Keto Lifestyle Driving Erythritol Adoption
The keto lifestyle is a significant force in the global erythritol food additive market. As more individuals embrace ketogenic diets, they seek sugar alternatives that align with their low carbohydrate and minimal calorie intake goals. Erythritol, a natural sugar alcohol, perfectly fits this demand. It offers a clean, sweet taste with virtually no calories and, crucially, does not spike blood sugar levels, making it keto compliant. This makes erythritol a preferred sweetener in a wide array of keto friendly products, from baked goods and beverages to confectioneries and snack bars. The increasing popularity and accessibility of keto resources further propel erythritol adoption as consumers actively seek ingredients supporting their dietary choices.
What are the Key Drivers Shaping the Global Erythritol Food Additive Market
Rising Consumer Demand for Sugar-Reduced & Low-Calorie Food Products
Increasing Awareness and Preference for Natural Sweeteners
Growing Incidence of Diabetes and Obesity Worldwide
Favorable Regulatory Approvals and Expanding Application Scope in Food & Beverages
Innovation and Product Development in Erythritol-Based Food Formulations
Rising Consumer Demand for Sugar-Reduced & Low-Calorie Food Products
Consumers increasingly prioritize health and wellness, driving a significant shift towards foods with reduced sugar and calories. This heightened awareness of sugar's negative health impacts, such as obesity and diabetes, fuels a desire for healthier alternatives without compromising taste. Manufacturers are responding by reformulating products across various categories, including beverages, confectionery, dairy, and baked goods, to meet this demand. Erythritol, a natural, non caloric sweetener with excellent taste and digestive tolerance, perfectly addresses this need. Its ability to provide sweetness without contributing to caloric intake or blood sugar spikes makes it an ideal ingredient for creating appealing, sugar reduced and low calorie food options that resonate with health conscious consumers. This trend significantly propels erythritol's adoption as a key food additive.
Increasing Awareness and Preference for Natural Sweeteners
The global erythritol food additive market is significantly driven by a rising consumer preference for natural sweeteners. A growing understanding of the health implications associated with artificial sweeteners and high sugar intake has led many consumers to seek healthier alternatives. Erythritol, a naturally occurring sugar alcohol, perfectly aligns with this demand. Its natural origin, low calorie content, and minimal impact on blood sugar levels make it an attractive choice for health-conscious individuals and those managing dietary restrictions. Food manufacturers are responding by incorporating erythritol into a wider range of products, from beverages to baked goods, further amplifying its market presence and satisfying the demand for clean label ingredients and natural sweetness.
Growing Incidence of Diabetes and Obesity Worldwide
The escalating global prevalence of diabetes and obesity significantly fuels demand for erythritol. As health consciousness rises, consumers actively seek alternatives to traditional sugar that do not impact blood glucose levels or contribute to weight gain. Erythritol, a natural sugar alcohol, offers a compelling solution due to its zero calorie content and non glycemic response. This makes it an ideal ingredient for food and beverage manufacturers targeting health conscious individuals. The rising incidence of these metabolic disorders compels both consumers and producers to adopt healthier options, directly translating into increased adoption of erythritol as a preferred sweetening agent in a wide array of food products globally.
Global Erythritol Food Additive Market Restraints
Regulatory Hurdles and Consumer Skepticism
The global erythritol food additive market faces significant restraint from regulatory hurdles and consumer skepticism. Erythritol, despite its benefits, encounters varying and often complex regulatory approval processes across different countries. Each region may have distinct requirements for safety assessments, labeling, and permitted usage levels. This fragmentation creates compliance challenges and increases the time and cost associated with market entry and expansion.
Simultaneously, consumer skepticism about artificial sweeteners and sugar alternatives poses a substantial barrier. Despite erythritol being a natural sugar alcohol, it often gets grouped by consumers with synthetic sweeteners. Concerns about long-term health effects, perceived chemical origins, and a general preference for whole, unprocessed ingredients lead to hesitation. Negative publicity surrounding other sweeteners can inadvertently cast a shadow on erythritol, requiring extensive consumer education and transparent communication to build trust and drive wider adoption.
High Production Costs and Price Volatility
High production costs pose a significant challenge to the global erythritol food additive market. The fermentation process, a key step in erythritol production, is energy intensive and requires specialized equipment and raw materials. Fluctuations in the prices of these raw materials, such as glucose or dextrose derived from corn or wheat, directly impact manufacturing expenses. Additionally, the purification and crystallization stages demand precise control and further contribute to operational costs. This elevated cost structure limits profit margins for producers and can hinder investments in capacity expansion or technological improvements.
Price volatility further exacerbates this restraint. The market is susceptible to shifts in agricultural commodity prices, global supply chain disruptions, and competition from other sweeteners. Such unpredictability makes long term planning difficult for manufacturers and introduces financial risks, potentially discouraging new entrants and slowing market growth.
Global Erythritol Food Additive Market Opportunities
Accelerating Erythritol's Integration in Low-Calorie & Diabetic-Friendly Food & Beverage Formulations
The global food and beverage industry faces an immense opportunity by accelerating erythritol's integration into low-calorie and diabetic-friendly formulations. Increasing consumer health consciousness and the rising prevalence of diabetes worldwide are driving an urgent demand for healthier sugar alternatives. Erythritol, a naturally derived sweetener, uniquely meets this need by offering zero calories, minimal glycemic impact, and excellent digestive tolerance, while maintaining desirable taste and texture profiles.
This opportunity involves proactively educating manufacturers about erythritol's versatility and benefits, encouraging its widespread adoption in product development. From beverages and dairy to confectionery and baked goods, integrating erythritol allows companies to create innovative, guilt free options. Regions like Asia Pacific, experiencing rapid growth, are particularly ripe for this accelerated integration, enabling brands to cater to a massive, health seeking consumer base and secure a competitive edge in an evolving market.
Capitalizing on Erythritol's Clean Label Appeal for Keto & Natural Sweetener Product Innovation
The opportunity lies in leveraging erythritol's unique attributes to meet surging consumer demand for healthier, sugar free alternatives. Its clean label status, derived from natural fermentation and minimal processing, positions it as an ideal ingredient for product innovation. As health consciousness rises globally, particularly with the widespread adoption of ketogenic and low carbohydrate diets, erythritol offers an unparalleled solution. Its zero calorie count, excellent digestive tolerance, and minimal impact on blood glucose make it perfectly suited for keto friendly food and beverage development. Innovators can create a new generation of appealing natural sweeteners, baked goods, confectionery, dairy products, and beverages. This allows brands to tap into evolving dietary preferences, catering to consumers actively seeking natural, guilt free indulgence. The burgeoning demand in regions embracing wellness trends provides a fertile ground for market expansion, driving significant growth through novel applications and premium formulations across the food additive sector.
Global Erythritol Food Additive Market Segmentation Analysis
Key Market Segments
By Application
- •Beverages
- •Bakery Products
- •Confectionery
- •Dairy Products
- •Snacks
By Form
- •Powder
- •Granules
- •Liquid
By End Use
- •Food Industry
- •Cosmetics and Personal Care
- •Pharmaceuticals
By Source
- •Natural
- •Synthetic
Segment Share By Application
Share, By Application, 2025 (%)
- Beverages
- Bakery Products
- Confectionery
- Dairy Products
- Snacks
www.makdatainsights.com
Why is Beverages the leading segment in the Global Erythritol Food Additive Market
Beverages command the largest share by application due to erythritol's excellent functional properties in liquid formulations. Its clean, mild sweetness without an off taste, combined with a sugar like bulk, makes it an ideal sweetener for soft drinks, juices, sports drinks, and flavored waters. The growing consumer demand for reduced sugar and calorie free beverage options, without compromising taste, directly fuels erythritol's widespread adoption in this category, establishing its prominence.
Why is Powder form widely preferred across erythritol applications
The powder form of erythritol is predominantly used because of its versatility and ease of integration into various food and beverage formulations. Its fine particulate nature ensures consistent mixing and even distribution in dry blends, liquid solutions, and baked goods. This form offers convenience for manufacturers, allowing for precise dosage control and efficient processing in large scale production across applications like confectionery, dairy, and snacks, making it the most practical and cost effective option.
Why is natural source erythritol increasingly favored by manufacturers and consumers
The increasing preference for natural source erythritol reflects the broader market trend towards clean label ingredients and heightened consumer health awareness. Derived from fermented glucose, natural erythritol aligns with consumer desires for products free from artificial additives. This demand influences product development in the food industry, with manufacturers leveraging its natural origin to appeal to health conscious consumers seeking wholesome and transparent ingredient lists across all segments, from bakery products to personal care items.
What Regulatory and Policy Factors Shape the Global Erythritol Food Additive Market
The global erythritol food additive market navigates a largely harmonized yet regionally specific regulatory landscape. In the United States, the Food and Drug Administration FDA has granted erythritol Generally Recognized As Safe GRAS status, enabling its broad application. The European Union operates under European Food Safety Authority EFSA approval, with erythritol listed in Annex II of Regulation EC No 1333/2008, detailing purity standards and maximum usage levels for various food categories. Similarly, Health Canada, Japan's Ministry of Health, Labour and Welfare, and Food Standards Australia New Zealand FSANZ have approved erythritol after thorough safety assessments. These jurisdictions emphasize strict labeling requirements, adherence to good manufacturing practices, and purity specifications. International bodies like the Codex Alimentarius Commission also influence national regulations, promoting consistency in safety evaluations and usage guidelines. Manufacturers must ensure compliance with these diverse but often converging national and supranational frameworks.
What New Technologies are Shaping Global Erythritol Food Additive Market?
The global erythritol market is experiencing dynamic innovation driven by increasing consumer demand for natural low calorie sweeteners. Emerging technologies focus on optimizing microbial fermentation processes for enhanced yield and purity, ensuring sustainable and cost effective production methods. Significant advancements are seen in formulating erythritol into diverse food and beverage applications, overcoming challenges like crystallization and improving mouthfeel. Novel blends with other high intensity natural sweeteners such as stevia and monk fruit are enhancing taste profiles and functionality, expanding its use in dairy, confectionery, and baked goods. Research into novel delivery systems and microencapsulation techniques further broadens applicability. Furthermore, emphasis on clean label solutions and non GMO verification continues to bolster erythritol's market position, alongside exploring potential health benefits beyond calorie reduction, like antioxidant properties, positioning it for future growth and market penetration across new segments.
Global Erythritol Food Additive Market Regional Analysis
Global Erythritol Food Additive Market
Trends, by Region
Asia-Pacific Market
Revenue Share, 2025
www.makdatainsights.com
Dominant Region
Asia Pacific · 41.8% share
Asia Pacific stands as the dominant region in the global erythritol food additive market, commanding an impressive 41.8% market share. This significant lead is propelled by several key factors. Rapid urbanization and a burgeoning middle class across countries like China and India fuel a growing demand for processed foods and beverages. Concurrently, increasing health consciousness among consumers drives a preference for sugar substitutes, positioning erythritol as an attractive option due to its natural origin and low caloric value. Furthermore, the region's robust food and beverage manufacturing sector, coupled with favorable regulatory environments in many nations, supports the widespread adoption and integration of erythritol in various food products. This combination of consumer demand, industry growth, and regulatory support solidifies Asia Pacific's leadership.
Fastest Growing Region
Asia Pacific · 9.2% CAGR
Asia Pacific is poised to be the fastest growing region in the global erythritol food additive market, projected to expand at a compelling CAGR of 9.2% during the forecast period of 2026 to 2035. This remarkable growth is fueled by increasing consumer awareness regarding healthier food alternatives and a rising demand for low calorie sweeteners across the region. Countries like China and India are at the forefront, driven by their large populations, evolving dietary preferences, and a growing middle class with higher disposable incomes. Furthermore, a burgeoning food and beverage industry, coupled with favorable government initiatives promoting healthy eating, significantly contributes to the escalating adoption of erythritol as a sugar substitute in various food products. This robust market expansion underscores the region's pivotal role in the future of the erythritol industry.
Top Countries Overview
The U.S. is a major driver in the global erythritol market, experiencing robust growth due to rising consumer demand for low-calorie sweeteners. Domestic production is increasing, yet a significant portion is imported to meet the expanding food and beverage industry's needs. Health trends further solidify the U.S.'s pivotal role.
China dominates the global erythritol market, being both the primary producer and a major consumer. Its robust chemical industry and efficient manufacturing capabilities allow it to export erythritol extensively, influencing global pricing and supply. Chinese companies are key players in innovation and expanding erythritol's applications, particularly in the booming sugar-reduced food and beverage sector worldwide.
India's role in the global erythritol market is expanding due to rising demand for low-calorie sweeteners. Domestic production is limited, with significant reliance on imports, mainly from China. However, increased health consciousness and industry investments are projected to boost local manufacturing and consumption. India remains a substantial consumer, with potential for future market growth.
Impact of Geopolitical and Macroeconomic Factors
Geopolitical tensions, particularly regarding trade relations between major erythritol producers and consumers, could significantly impact market dynamics. Tariffs or import restrictions could disrupt supply chains, raising production costs and ultimately consumer prices. Food safety regulations in key importing nations, driven by health policy shifts or new scientific findings on erythritol, also present a geopolitical risk if they diverge significantly or are used as trade barriers. Furthermore, the political stability of nations with significant natural resources used in erythritol production could affect availability and pricing.
Macroeconomically, global inflation pressures are a primary concern, increasing manufacturing and transportation costs for erythritol. Fluctuations in energy prices, a major input for production, could further exacerbate cost challenges. Consumer purchasing power, influenced by interest rate hikes and potential economic slowdowns, will dictate demand for premium food additives like erythritol. Health and wellness trends, fueled by rising disposable incomes in emerging economies, are a positive macroeconomic driver, increasing demand for sugar substitutes. However, currency exchange rate volatility could affect profitability for multinational erythritol companies.
Recent Developments
- March 2025
Archer Daniels Midland (ADM) announced a strategic partnership with a leading flavor house to develop and market novel erythritol-based sweetener blends. This collaboration aims to create more versatile and palatable sugar reduction solutions for a wider range of food and beverage applications, targeting the growing demand for natural and low-calorie options.
- May 2024
Ingredion successfully launched a new proprietary erythritol manufacturing process aimed at significantly reducing production costs and improving supply chain efficiency. This initiative is expected to enhance their competitive edge in the global market and enable broader adoption of erythritol in cost-sensitive segments.
- November 2024
Mitsubishi Corporation Life Sciences acquired a controlling stake in a specialized fermentation technology company focused on sustainable ingredient production. This acquisition is anticipated to strengthen Mitsubishi's position in the erythritol market by leveraging advanced fermentation techniques for more environmentally friendly and cost-effective production.
- July 2025
Nexira introduced a new line of erythritol-fiber blends specifically formulated for the functional food and beverage market. These innovative blends aim to provide both sweetness and dietary fiber benefits, catering to health-conscious consumers seeking multi-functional ingredients.
- September 2024
Sweetener Supply Corporation announced a significant expansion of its distribution network in Southeast Asia through a new partnership with a regional ingredient distributor. This strategic move aims to capitalize on the rapidly growing demand for sugar substitutes in emerging Asian markets, increasing the accessibility of their erythritol products.
Key Players Analysis
Key players in the Global Erythritol Food Additive Market like Raisio, Olam Group, and Mitsubishi Corporation Life Sciences drive innovation through advanced fermentation technologies and strategic partnerships. Sweetener Supply Corporation and Nexira focus on expanding product portfolios and supply chains. Archer Daniels Midland and Ingredion leverage their scale and R&D for cost efficient production and broader application development. Matsutake, Batory Foods, and Kanegrade contribute to market growth by ensuring reliable distribution and catering to niche demands for natural and clean label ingredients. These companies are actively pursuing strategic initiatives like capacity expansion, geographical market penetration, and product diversification to capitalize on increasing consumer demand for healthy and sugar reduced food options.
List of Key Companies:
- Raisio
- Olam Group
- Mitsubishi Corporation Life Sciences
- Sweetener Supply Corporation
- Nexira
- Archer Daniels Midland
- Matsutake
- Batory Foods
- Ingredion
- Kanegrade
- Zhejiang Ginkgo BioWorks
- BIOINGREDIENTA
- Hawkins Watts
- Cargill
- Erythritol Europe
- Merisant Company
Report Scope and Segmentation
| Report Component | Description |
|---|---|
| Market Size (2025) | USD 0.48 Billion |
| Forecast Value (2035) | USD 0.85 Billion |
| CAGR (2026-2035) | 6.8% |
| Base Year | 2025 |
| Historical Period | 2020-2025 |
| Forecast Period | 2026-2035 |
| Segments Covered |
|
| Regional Analysis |
|
Table of Contents:
List of Figures
List of Tables
Table 1: Global Erythritol Food Additive Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 2: Global Erythritol Food Additive Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 3: Global Erythritol Food Additive Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 4: Global Erythritol Food Additive Market Revenue (USD billion) Forecast, by Source, 2020-2035
Table 5: Global Erythritol Food Additive Market Revenue (USD billion) Forecast, by Region, 2020-2035
Table 6: North America Erythritol Food Additive Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 7: North America Erythritol Food Additive Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 8: North America Erythritol Food Additive Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 9: North America Erythritol Food Additive Market Revenue (USD billion) Forecast, by Source, 2020-2035
Table 10: North America Erythritol Food Additive Market Revenue (USD billion) Forecast, by Country, 2020-2035
Table 11: Europe Erythritol Food Additive Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 12: Europe Erythritol Food Additive Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 13: Europe Erythritol Food Additive Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 14: Europe Erythritol Food Additive Market Revenue (USD billion) Forecast, by Source, 2020-2035
Table 15: Europe Erythritol Food Additive Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 16: Asia Pacific Erythritol Food Additive Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 17: Asia Pacific Erythritol Food Additive Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 18: Asia Pacific Erythritol Food Additive Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 19: Asia Pacific Erythritol Food Additive Market Revenue (USD billion) Forecast, by Source, 2020-2035
Table 20: Asia Pacific Erythritol Food Additive Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 21: Latin America Erythritol Food Additive Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 22: Latin America Erythritol Food Additive Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 23: Latin America Erythritol Food Additive Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 24: Latin America Erythritol Food Additive Market Revenue (USD billion) Forecast, by Source, 2020-2035
Table 25: Latin America Erythritol Food Additive Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 26: Middle East & Africa Erythritol Food Additive Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 27: Middle East & Africa Erythritol Food Additive Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 28: Middle East & Africa Erythritol Food Additive Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 29: Middle East & Africa Erythritol Food Additive Market Revenue (USD billion) Forecast, by Source, 2020-2035
Table 30: Middle East & Africa Erythritol Food Additive Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035