Global Egg Preparations Market Insights, Size, and Forecast By Application (Food and Beverage, Bakery Products, Convenience Foods, Sauces and Dressings), By Product Type (Liquid Eggs, Dried Eggs, Frozen Eggs, Egg Powder), By Form (Whole Eggs, Egg Whites, Egg Yolks), By End User (Food Service, Retail, Industrial), By Region (North America, Europe, Asia-Pacific, Latin America, Middle East and Africa), Key Companies, Competitive Analysis, Trends, and Projections for 2026-2035
Key Market Insights
Global Egg Preparations Market is projected to grow from USD 34.7 Billion in 2025 to USD 59.5 Billion by 2035, reflecting a compound annual growth rate of 6.2% from 2026 through 2035. The egg preparations market encompasses a wide array of value added egg products derived from shell eggs, including liquid eggs, dried eggs, frozen eggs, and various egg based convenience foods. These preparations serve as essential ingredients and standalone products across diverse industries such as food service, retail, and industrial applications. The market's growth is primarily driven by the increasing consumer demand for convenience foods, the rising popularity of protein rich diets, and the expansion of the food processing industry. Busy lifestyles have propelled the adoption of easy to use egg products, while their nutritional benefits align with health conscious consumer trends. Furthermore, innovations in processing and packaging technology are enhancing product shelf life and versatility, further stimulating market expansion. However, market growth is tempered by factors such as fluctuating egg prices due to disease outbreaks and weather conditions, and growing consumer preferences for plant based alternatives, particularly in developed regions. These challenges necessitate strategic responses from market players to maintain competitiveness.
Global Egg Preparations Market Value (USD Billion) Analysis, 2025-2035
2025 - 2035
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A significant trend observed in the global egg preparations market is the increasing focus on sustainability and ethical sourcing. Consumers are increasingly scrutinizing the origins and production methods of their food, leading to a demand for cage free and organic egg preparations. This trend is pushing manufacturers to adapt their supply chains and product offerings to meet these evolving consumer values. Another notable trend is the rise of product diversification, with companies introducing innovative egg preparation formats like ready to eat egg bites, specialty egg blends for baking, and fortified egg products. These innovations cater to specific dietary needs and culinary applications, broadening the market's reach. North America currently holds the dominant position in the market, primarily attributed to a well established food processing infrastructure, high disposable incomes, and a strong culture of convenience food consumption. The region also benefits from robust research and development activities, leading to continuous product innovation and market penetration.
Looking ahead, the Asia Pacific region is poised to be the fastest growing market for egg preparations. This rapid expansion is fueled by a burgeoning population, increasing urbanization, rising disposable incomes, and the swift modernization of the food retail and food service sectors. The growing awareness of protein rich diets and the adoption of Western dietary habits are also significant contributors to the region's accelerated growth. Opportunities within the market include the development of novel functional egg preparations addressing specific health concerns, and the expansion into emerging markets with untapped potential for processed food consumption. Key players like Hormel Foods, Stonewall Kitchen, Avangardco, Rembrandt Foods, American Egg Board, Golden Valley Farm, Cargill, CalMaine Foods, Manna Pro Products, and Noble Foods are actively engaging in strategic partnerships, product innovation, and geographical expansion to capitalize on these opportunities and consolidate their market positions. Their strategies often involve acquiring smaller players to expand product portfolios and market reach, investing in sustainable production practices, and developing customized solutions for different end user segments.
Quick Stats
Market Size (2025):
USD 34.7 BillionProjected Market Size (2035):
USD 59.5 BillionLeading Segment:
Liquid Eggs (42.5% Share)Dominant Region (2025):
North America (35.8% Share)CAGR (2026-2035):
6.2%
What is Egg Preparations?
Egg preparations encompasses the diverse culinary methods and techniques applied to eggs as a primary ingredient. It involves transforming raw eggs through various cooking processes like boiling, frying, scrambling, poaching, baking, and whipping. The core concept revolves around altering egg protein structure for texture, flavor, and visual appeal. Its significance lies in eggs being a versatile, nutrient dense food, forming the basis for countless dishes from simple breakfasts to complex desserts and binders in other recipes. Applications range from standalone meals to crucial components in sauces, custards, and baked goods, showcasing its fundamental role in global cuisine.
What are the Trends in Global Egg Preparations Market
Plant Based Egg Alternatives Soaring
Convenience Driven Ready to Eat Eggs
Sustainable Sourcing Ethical Practices
Health and Wellness Fortified Eggs
Global Flavors Fusion Egg Innovations
Plant Based Egg Alternatives Soaring
Consumers are increasingly seeking ethical and sustainable food choices, fueling a significant surge in plant based egg alternatives. This trend reflects growing awareness of animal welfare concerns within industrial farming practices and a desire to reduce environmental impact. Health conscious individuals are also driving this shift, as many perceive plant based options to be healthier due to lower cholesterol and saturated fat content.
Food technology advancements have played a crucial role, resulting in innovative products that closely mimic the taste, texture, and functionality of traditional eggs. This improved sensory experience makes the transition easier for consumers. Furthermore, the rising prevalence of egg allergies and intolerances has created a demand for suitable alternatives, which plant based options readily fulfill. The convenience and versatility of these new products in various culinary applications also contribute to their popularity.
Convenience Driven Ready to Eat Eggs
Consumers globally increasingly seek quick, effortless meal solutions, a demand reshaping the egg preparations market. Busy lifestyles and smaller household sizes fuel the rise of convenience driven ready to eat eggs. Products like pre boiled peeled eggs, seasoned egg bites, liquid egg whites in cartons, and microwaveable omelets cater directly to this need. These innovations drastically reduce preparation time, offering protein rich options for breakfast, snacks, or light meals with minimal effort. The emphasis is on grab and go accessibility and simple heating instructions, fitting seamlessly into modern routines. This trend highlights a shift towards valuing time saving and ease of consumption over traditional, scratch cooking methods for egg based dishes.
What are the Key Drivers Shaping the Global Egg Preparations Market
Rising Demand for Protein-Rich Foods and Healthy Diets
Expansion of the Food Processing and Horeca Sectors
Innovation in Egg-Based Product Development and Functionality
Increasing Consumer Preference for Convenience and Ready-to-Eat Meals
Growth in Global Population and Disposable Income
Rising Demand for Protein-Rich Foods and Healthy Diets
The increasing global demand for protein rich foods and healthy diets is a significant driver in the Global Egg Preparations Market. Consumers worldwide are becoming more health conscious seeking nutrient dense foods that support active lifestyles and well being. Eggs are a nearly perfect protein source offering essential amino acids vitamins and minerals making them a highly attractive option for individuals aiming to boost their protein intake and follow balanced diets. This shift in consumer preference towards nutritious convenient food choices fuels the demand for various egg preparation products. From liquid eggs and powdered eggs to pre made omelets and quiches these innovative solutions cater to busy consumers and the food service industry providing easy access to healthy protein rich meals and ingredients. The trend towards healthier eating is deeply embedded in modern dietary habits ensuring sustained growth for the market.
Expansion of the Food Processing and Horeca Sectors
The global surge in food processing and Horeca sectors is significantly propelling the egg preparations market. Rapid urbanization, evolving consumer preferences for convenient and ready to eat meals, and the increasing demand for processed food products are key factors. Food manufacturers are incorporating egg preparations such as liquid eggs, egg powders, and pre made omelets into a diverse range of products including baked goods, snacks, pasta, and meat alternatives. Simultaneously, the burgeoning hospitality, restaurant, and catering Horeca industry relies heavily on egg preparations for their versatility, shelf stability, and ease of use in preparing large volumes of dishes. This twin expansion underscores a fundamental shift in how food is produced and consumed globally.
Innovation in Egg-Based Product Development and Functionality
Innovation in egg based product development and functionality is a key driver in the global egg preparations market. Manufacturers are consistently exploring new ways to utilize eggs beyond traditional formats. This involves creating novel egg preparations that cater to evolving consumer preferences and dietary trends. For example, advancements in processing technologies allow for the production of highly functional egg ingredients like specialized egg proteins or yolks designed for specific applications in baking, confectionery, and savory dishes. These innovations also extend to ready to use egg preparations offering convenience and versatility to both food service and retail sectors. The focus is on enhancing the nutritional profile, extending shelf life, and improving the sensory attributes of egg based products, thereby expanding their application across a wider range of food industries and consumer consumption occasions.
Global Egg Preparations Market Restraints
Supply Chain Vulnerabilities and Price Volatility of Egg Raw Materials
The global egg preparations market faces a significant restraint from the inherent vulnerabilities within its supply chain for egg raw materials, leading to pronounced price volatility. Events such as disease outbreaks, like Avian Influenza, directly impact laying hen populations, reducing egg supply and consequently driving up input costs for processors. Furthermore, climate related disruptions, including extreme weather patterns affecting feed production or transportation infrastructure, contribute to supply chain instability. Geopolitical tensions or trade restrictions can also interrupt the flow of raw materials across borders. These unpredictable fluctuations in egg availability and cost make it challenging for manufacturers of egg preparations to maintain stable production costs and consistent pricing for their end products. This volatility in raw material prices compresses profit margins and complicates long term business planning, hindering market expansion and innovation as companies struggle to absorb or pass on these unpredictable costs to consumers.
Intensified Competition from Plant-Based and Alternative Protein Sources
The global egg preparations market faces a significant restraint from the intensifying competition presented by plant-based and other alternative protein sources. Consumers are increasingly embracing plant-derived proteins, such as those from soy, pea, and rice, as well as cultivated meats and insect proteins. This shift is driven by growing health consciousness, ethical concerns regarding animal welfare, and environmental sustainability considerations. As these alternative options become more sophisticated in taste, texture, and nutritional profiles, and gain wider availability and acceptance, they directly challenge the traditional dominance of egg preparations. Manufacturers of egg preparations must innovate to maintain market share against a backdrop of evolving consumer preferences and the robust growth of these competing protein categories, which offer viable substitutes for various culinary applications traditionally reliant on eggs.
Global Egg Preparations Market Opportunities
Accelerated Demand for Convenient, Ready-to-Eat Egg Preparations Driven by Hectic Lifestyles
Modern hectic lifestyles are fueling a significant surge in demand for convenient, ready-to-eat egg preparations globally. Consumers, facing time constraints from demanding work schedules and longer commutes, increasingly seek quick and effortless meal solutions. Traditional cooking methods for eggs, while simple, still require time and effort many individuals no longer have. This societal shift creates a prime opportunity for manufacturers to innovate and expand their offerings of pre-cooked and easy-to-prepare egg products. These include grab and go egg bites, pre-scrambled egg mixes, fully cooked omelets, and peeled hard boiled eggs. The appeal lies in saving precious minutes during busy meals. Companies that can effectively cater to this need for speed and simplicity, while maintaining taste, nutritional value, and safety, will capture a growing share of the market. This trend is particularly potent in urban areas, signifying a lucrative path for product development and market penetration for innovative players.
Untapped Potential in High-Protein and Functional Egg Preparations for Health-Conscious Consumers
The global egg preparations market presents a significant opportunity to innovate for health-conscious consumers. Modern lifestyles fuel a strong demand for convenient, nutritious, and functionally beneficial food options. While eggs are naturally rich in high-quality protein, existing prepared egg products often miss the chance to incorporate advanced health attributes.
There is substantial untapped potential in developing high-protein egg preparations infused with functional ingredients targeting specific wellness needs. Imagine ready-to-eat egg bites fortified for immune support, liquid egg products enhanced for gut health, or scrambled egg mixes designed for cognitive function. Manufacturers can create value-added solutions that resonate deeply with consumers actively seeking more than basic nutrition. This strategic focus transforms eggs from a versatile staple into a sophisticated vehicle for proactive health management, promising substantial market differentiation and growth.
Global Egg Preparations Market Segmentation Analysis
Key Market Segments
By Product Type
- •Liquid Eggs
- •Dried Eggs
- •Frozen Eggs
- •Egg Powder
By Application
- •Food and Beverage
- •Bakery Products
- •Convenience Foods
- •Sauces and Dressings
By End User
- •Food Service
- •Retail
- •Industrial
By Form
- •Whole Eggs
- •Egg Whites
- •Egg Yolks
Segment Share By Product Type
Share, By Product Type, 2025 (%)
- Liquid Eggs
- Frozen Eggs
- Egg Powder
- Dried Eggs
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Why is Liquid Eggs the leading product type in the Global Egg Preparations Market?
Liquid eggs dominate due to their exceptional convenience, consistency, and reduced preparation time for industrial and food service users. Their ready to use format eliminates cracking, separating, and potential cross contamination, significantly lowering labor costs and improving operational efficiency. The ease of storage, precise measurement, and consistent quality make them indispensable for large scale applications in bakeries, hotels, and catering, driving their significant market share.
How do specific applications influence the demand for various egg preparations?
Applications like bakery products and convenience foods are major demand drivers. Bakeries extensively utilize egg preparations for their binding, leavening, and emulsifying properties, preferring consistent quality liquid or dried eggs for uniform product outcomes. Convenience foods benefit from the extended shelf life and simplified ingredient handling offered by prepared egg forms, showcasing how industry specific needs for efficiency and functionality shape product preferences and market growth.
What role do different end users play in shaping the Global Egg Preparations Market?
The industrial end user segment, encompassing food manufacturers and processors, significantly influences market dynamics. These users require consistent, high volume, and specialized egg preparations like egg powder or specific liquid egg formulations for their products. Their focus on cost efficiency, extended shelf life, and ease of integration into large scale production lines drives demand for tailored egg solutions, differentiating their needs from retail consumers or food service establishments.
What Regulatory and Policy Factors Shape the Global Egg Preparations Market
The global egg preparations market operates within a multifaceted regulatory landscape primarily focused on food safety and quality. Stringent food safety standards such as HACCP, Good Manufacturing Practices, and robust pathogen control particularly for Salmonella are universally critical. Key regions like the European Union and the United States with their Food Safety Modernization Act establish rigorous benchmarks for hygiene, traceability, and ingredient approval.
Labeling requirements are highly diverse, mandating detailed allergen declarations, nutritional information, and origin transparency across various markets. This impacts product formulation and packaging strategies. Trade regulations including import tariffs, quotas, and specific health certifications significantly influence cross-border movement and market access. International agreements strive for harmonization but local variances persist. Growing emphasis on animal welfare standards for source eggs also shapes procurement policies. Emerging sustainability mandates concerning environmental impact and waste management are increasingly influencing production practices and corporate responsibility disclosures globally. Regulatory compliance is thus a continuous, region specific challenge.
What New Technologies are Shaping Global Egg Preparations Market?
The global egg preparations market is experiencing dynamic innovation. Emerging technologies are revolutionizing production, focusing on sustainability and enhanced product functionality. Advanced processing techniques and automation are improving efficiency and quality control, ensuring consistent performance and safety. Plant based egg alternatives, leveraging precision fermentation and novel protein sources, are gaining traction, catering to growing vegan and flexitarian consumer bases. Biotechnology is enabling the development of egg preparations with improved nutritional profiles, such as enhanced omega 3 content or reduced cholesterol, aligning with health conscious trends. Smart packaging solutions are extending shelf life and providing real time freshness monitoring. Furthermore, digital traceability systems are ensuring transparency from farm to table. These advancements are driving market expansion by offering diverse, high quality, and consumer centric egg preparation solutions globally.
Global Egg Preparations Market Regional Analysis
Global Egg Preparations Market
Trends, by Region
North America Market
Revenue Share, 2025
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Dominant Region
North America · 35.8% share
North America stands as a dominant force in the global egg preparations market, commanding a substantial 35.8% market share. This impressive regional share reflects a robust demand for convenient, high quality egg products across the United States, Canada, and Mexico. Factors contributing to this dominance include sophisticated food processing infrastructure, innovative product development, and strong consumer preferences for protein rich, easy to prepare meal solutions. The region benefits from a well established supply chain and significant investment in agricultural technology, ensuring consistent availability and high standards for egg preparations. This sustained leadership position highlights North America's pivotal role in shaping global trends within this food sector.
Fastest Growing Region
Asia Pacific · 9.2% CAGR
Asia Pacific is poised for remarkable growth in the global egg preparations market, registering the fastest regional CAGR of 9.2% from 2026 to 2035. This surge is fueled by several converging factors. Rapid urbanization and changing lifestyles in countries like China and India are increasing demand for convenient and ready to eat food options. The burgeoning middle class across the region has greater disposable income, leading to higher consumption of processed and value added food products, including egg preparations. Furthermore, the expansion of the food service industry, including quick service restaurants and hotels, significantly contributes to the uptake of egg preparations. Manufacturers are also introducing innovative egg preparation products tailored to local tastes and preferences, further stimulating market expansion.
Top Countries Overview
The U.S. is a significant, growing player in the global egg preparations market, driven by demand for convenient, protein-rich options. While domestic consumption is strong, export opportunities, particularly for powdered and liquid eggs, are expanding. Health trends and innovative product development contribute to the U.S.'s competitive position, with both large producers and specialty manufacturers serving diverse international markets. Quality and food safety standards are key advantages.
China is a dominant force in the global egg preparations market, primarily as a major producer and consumer. Its vast poultry industry supplies a significant portion of international dried, liquid, and frozen egg products. While domestic consumption is high, China also exports these versatile ingredients, impacting global supply chains and pricing. The country's expanding food processing sector further fuels demand for various egg preparations, solidifying its pivotal role.
India's burgeoning processed food sector fuels its rise in the global egg preparations market. Domestic demand for convenience and protein-rich options, coupled with growing exports of albumin, yolk powder, and liquid egg products, positions India as a significant player. Investments in technology and improved cold chains are further enhancing its competitive edge, particularly in Asia and the Middle East.
Impact of Geopolitical and Macroeconomic Factors
Geopolitically, the egg preparations market is susceptible to avian influenza outbreaks and trade restrictions, particularly in major producing and consuming regions like North America and Europe. Shifting geopolitical alliances could influence import tariffs and food safety standards, impacting international trade flows for powdered, liquid, and frozen egg products. Supply chain vulnerabilities exposed by recent global events, such as port congestions or labor shortages, pose ongoing risks to ingredient availability and delivery, potentially driving up costs and limiting production capacity for manufacturers.
Economically, inflationary pressures on feed, energy, and packaging materials are eroding profit margins for egg preparation producers. Consumer purchasing power, influenced by global economic slowdowns and rising interest rates, could impact demand for both premium and commodity egg products. Exchange rate fluctuations significantly affect the cost of imported raw materials and the competitiveness of exports. Furthermore, evolving regulatory landscapes regarding animal welfare and sustainable sourcing practices may necessitate costly production adjustments, indirectly influencing market prices and overall industry investment.
Recent Developments
- March 2025
Cargill announced a strategic partnership with Golden Valley Farm to co-develop innovative plant-based egg alternatives targeting the foodservice sector. This collaboration aims to leverage Golden Valley Farm's agricultural expertise with Cargill's global distribution network to meet rising demand for sustainable protein options.
- May 2025
Hormel Foods launched a new line of convenience-focused, pre-cooked egg bite products under its 'Herdez' brand, featuring globally inspired flavor profiles. These ready-to-eat options are designed for busy consumers seeking quick and nutritious breakfast or snack solutions.
- July 2024
Noble Foods acquired a significant stake in a leading European free-range egg producer, aiming to bolster its supply chain and meet increasing consumer demand for ethically sourced eggs. This acquisition strengthens Noble Foods' position in the premium egg market segment across Europe.
- September 2024
The American Egg Board initiated a global marketing campaign, 'Egg-cellent Innovations,' to promote the versatility and nutritional benefits of eggs in various culinary applications, particularly in emerging markets. This strategic initiative aims to drive increased consumption of egg preparations worldwide through educational content and recipe development.
- November 2024
Cal-Maine Foods announced a major investment in advanced egg processing technology, focusing on enhancing the production capabilities for liquid and dried egg products. This strategic initiative is expected to improve efficiency, reduce waste, and expand their offerings to industrial and foodservice clients.
Key Players Analysis
The global egg preparations market is shaped by diverse key players. Hormel Foods and Stonewall Kitchen leverage strong brand recognition and innovative product development to expand their consumer bases. Avangardco and Rembrandt Foods focus on efficient, large scale egg production and processing, often incorporating advanced automation to drive cost effectiveness. The American Egg Board primarily serves as a promotional body, advocating for egg consumption and supporting industry growth through research. Golden Valley Farm and Cargill operate across the entire value chain, from egg production to ingredient supply, utilizing sophisticated logistics and supply chain management. CalMaine Foods, a leading producer, benefits from sheer scale and distribution networks. Manna Pro Products targets niche markets with specialty egg related products. Noble Foods in the UK holds a dominant position in fresh egg supply, emphasizing sustainability and animal welfare. Strategic initiatives across these companies include product diversification, technological advancements in processing and packaging, and increased focus on health and convenience trends, all driving market expansion.
List of Key Companies:
- Hormel Foods
- Stonewall Kitchen
- Avangardco
- Rembrandt Foods
- American Egg Board
- Golden Valley Farm
- Cargill
- CalMaine Foods
- Manna Pro Products
- Noble Foods
- Eggland's Best
- Farm Pride Foods
- Sundia Corporation
- Rich Products Corporation
- Granja Mantovani
Report Scope and Segmentation
| Report Component | Description |
|---|---|
| Market Size (2025) | USD 34.7 Billion |
| Forecast Value (2035) | USD 59.5 Billion |
| CAGR (2026-2035) | 6.2% |
| Base Year | 2025 |
| Historical Period | 2020-2025 |
| Forecast Period | 2026-2035 |
| Segments Covered |
|
| Regional Analysis |
|
Table of Contents:
List of Figures
List of Tables
Table 1: Global Egg Preparations Market Revenue (USD billion) Forecast, by Product Type, 2020-2035
Table 2: Global Egg Preparations Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 3: Global Egg Preparations Market Revenue (USD billion) Forecast, by End User, 2020-2035
Table 4: Global Egg Preparations Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 5: Global Egg Preparations Market Revenue (USD billion) Forecast, by Region, 2020-2035
Table 6: North America Egg Preparations Market Revenue (USD billion) Forecast, by Product Type, 2020-2035
Table 7: North America Egg Preparations Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 8: North America Egg Preparations Market Revenue (USD billion) Forecast, by End User, 2020-2035
Table 9: North America Egg Preparations Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 10: North America Egg Preparations Market Revenue (USD billion) Forecast, by Country, 2020-2035
Table 11: Europe Egg Preparations Market Revenue (USD billion) Forecast, by Product Type, 2020-2035
Table 12: Europe Egg Preparations Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 13: Europe Egg Preparations Market Revenue (USD billion) Forecast, by End User, 2020-2035
Table 14: Europe Egg Preparations Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 15: Europe Egg Preparations Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 16: Asia Pacific Egg Preparations Market Revenue (USD billion) Forecast, by Product Type, 2020-2035
Table 17: Asia Pacific Egg Preparations Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 18: Asia Pacific Egg Preparations Market Revenue (USD billion) Forecast, by End User, 2020-2035
Table 19: Asia Pacific Egg Preparations Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 20: Asia Pacific Egg Preparations Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 21: Latin America Egg Preparations Market Revenue (USD billion) Forecast, by Product Type, 2020-2035
Table 22: Latin America Egg Preparations Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 23: Latin America Egg Preparations Market Revenue (USD billion) Forecast, by End User, 2020-2035
Table 24: Latin America Egg Preparations Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 25: Latin America Egg Preparations Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 26: Middle East & Africa Egg Preparations Market Revenue (USD billion) Forecast, by Product Type, 2020-2035
Table 27: Middle East & Africa Egg Preparations Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 28: Middle East & Africa Egg Preparations Market Revenue (USD billion) Forecast, by End User, 2020-2035
Table 29: Middle East & Africa Egg Preparations Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 30: Middle East & Africa Egg Preparations Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035