Global Edible Mushroom Market Insights, Size, and Forecast By Distribution Channel (Supermarkets, Hypermarkets, Online Retail, Specialty Stores), By Application (Food Industry, Pharmaceuticals, Nutraceuticals), By Form (Fresh, Dried, Canned, Frozen), By Type (Button Mushroom, Shiitake Mushroom, Oyster Mushroom, Portobello Mushroom, Enoki Mushroom), By Region (North America, Europe, Asia-Pacific, Latin America, Middle East and Africa), Key Companies, Competitive Analysis, Trends, and Projections for 2026-2035
Key Market Insights
Global Edible Mushroom Market is projected to grow from USD 72.5 Billion in 2025 to USD 143.8 Billion by 2035, reflecting a compound annual growth rate of 7.2% from 2026 through 2035. The edible mushroom market encompasses the cultivation, processing, and distribution of various mushroom species consumed by humans for their nutritional value, flavor, and medicinal properties. This market is driven by increasing consumer awareness regarding health benefits associated with mushroom consumption, such as their rich vitamin D, protein, and antioxidant content. Growing demand for plant based protein sources and vegan diets further propels market expansion. Additionally, the versatility of mushrooms in culinary applications across diverse cuisines contributes significantly to their widespread adoption. However, challenges such as the short shelf life of fresh mushrooms, stringent food safety regulations, and potential allergic reactions in some individuals act as market restraints. Despite these hurdles, ongoing research into new cultivation techniques, genetic improvements for enhanced yield and resistance, and novel product development in areas like mushroom based meat alternatives present significant market opportunities. The market is segmented by type, form, distribution channel, and application, with Button Mushroom currently dominating the market due to its widespread availability, ease of cultivation, and versatile culinary use.
Global Edible Mushroom Market Value (USD Billion) Analysis, 2025-2035
2025 - 2035
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Asia Pacific stands as the dominant region in the global edible mushroom market. This dominance is attributed to a combination of deeply ingrained traditional mushroom consumption, particularly in countries like China and Japan, where mushrooms are integral to culinary traditions and traditional medicine. Favorable climatic conditions for mushroom cultivation, significant investments in advanced farming technologies, and a large consumer base with increasing disposable incomes also contribute to the region's leading position. Furthermore, Asia Pacific is projected to be the fastest growing region. This rapid growth is fueled by expanding urbanization, evolving dietary preferences towards healthier and more diverse food options, and increasing domestic production and export activities. The rising popularity of exotic mushroom varieties and the growing demand for convenience food products incorporating mushrooms are also key drivers of this accelerated growth.
Key players in the global edible mushroom market include Dole Food Company, Shandong Qingtian Foods, Greenhouse Mushrooms, Huntington Mushroom Farm, Tiffany Mushrooms, South Mill Champs, MycoWorks, Sunset Produce, Okechamp, and Monterey Mushrooms. These companies are actively engaged in strategic initiatives such as expanding their cultivation capacities, investing in research and development for new mushroom varieties and sustainable farming practices, and strengthening their distribution networks. Several players are also focusing on product diversification, introducing value added mushroom products like dried mushrooms, mushroom extracts, and mushroom based supplements to cater to evolving consumer preferences. Additionally, collaborations with food service providers and retailers are crucial strategies to enhance market penetration and reach a broader consumer base. The increasing focus on organic and specialty mushrooms also presents a strategic avenue for these companies to differentiate their offerings and capture premium market segments.
Quick Stats
Market Size (2025):
USD 72.5 BillionProjected Market Size (2035):
USD 143.8 BillionLeading Segment:
Button Mushroom (41.2% Share)Dominant Region (2025):
Asia Pacific (68.2% Share)CAGR (2026-2035):
7.2%
What is Edible Mushroom?
An edible mushroom is the fruiting body of a macroscopic fungus, safe for human consumption. It is distinguished from poisonous varieties by specific physiological characteristics. These fungi play crucial ecological roles as decomposers, recycling nutrients within ecosystems. For humans, edible mushrooms offer nutritional value, providing vitamins, minerals, and protein. Beyond sustenance, they are appreciated for their diverse flavors and textures, making them a valued culinary ingredient worldwide. Their study encompasses mycology, identifying species, understanding their growth, and differentiating them from toxic lookalikes.
What are the Trends in Global Edible Mushroom Market
Fungi Forward Plant Based Innovation
Medicinal Mushroom Health Boost
Sustainable Myco Farming Growth
Gourmet Mushroom Culinary Expansion
Smart Packaging Tech for Freshness
Fungi Forward Plant Based Innovation
Fungi Forward signifies a surge in plant based innovation within the global edible mushroom market. This trend is driven by growing consumer demand for sustainable and healthy protein alternatives. Mushrooms, with their diverse textures and umami rich flavors, are increasingly replacing meat in various products. Companies are developing new mushroom based ingredients and finished goods, like mycelium derived meat analogues, snacks, and condiments. This extends beyond whole fresh mushrooms, focusing on their processed applications. The versatility of fungi allows for the creation of innovative, nutritious, and environmentally friendly food solutions, appealing to vegans, vegetarians, flexitarians, and those seeking novel culinary experiences. This pushes mushrooms beyond a side dish into a central ingredient for the future of food.
Medicinal Mushroom Health Boost
Consumer interest in natural health solutions increasingly drives demand for medicinal mushrooms like reishi, lion’s mane, and chaga. This trend reflects a growing awareness of their bioactive compounds, including beta glucans and triterpenes, and their potential to support various bodily functions. Consumers are seeking these mushrooms for perceived benefits such as immune system modulation, cognitive enhancement, stress reduction, and gut health improvement. The market responds with a proliferation of medicinal mushroom products beyond traditional culinary uses, including powders, extracts, capsules, and even mushroom infused beverages and coffees. This integration into daily wellness routines, supported by anecdotal evidence and emerging scientific research, positions medicinal mushrooms as a significant health boosting segment within the broader edible mushroom market.
What are the Key Drivers Shaping the Global Edible Mushroom Market
Rising Consumer Health Consciousness & Demand for Plant-Based Protein
Expansion of Retail & Food Service Sectors and Product Diversification
Advancements in Cultivation Technologies & Supply Chain Efficiency
Increasing Awareness of Mushroom Nutritional & Medicinal Benefits
Favorable Government Initiatives & Investments in Agri-Food Innovation
Rising Consumer Health Consciousness & Demand for Plant-Based Protein
A growing awareness among consumers regarding their health and the benefits of a plant-forward diet is a key driver. Individuals are increasingly seeking natural, wholesome food options that support wellbeing and provide essential nutrients. This shift is fueled by a desire for improved digestion, heart health, and weight management, often linked to reducing meat consumption. Mushrooms, rich in protein, fiber, vitamins, and antioxidants, are perfectly positioned to meet this demand. They offer a versatile, low-calorie, and flavorful alternative to animal protein, aligning with vegetarian, vegan, and flexitarian lifestyles. This consciousness translates into higher purchasing of mushrooms as a sustainable and nutritious dietary staple.
Expansion of Retail & Food Service Sectors and Product Diversification
The global edible mushroom market is significantly propelled by the expansion of retail and food service sectors alongside product diversification. As consumer awareness of mushrooms' health benefits and culinary versatility grows, demand from supermarkets, convenience stores, and online grocers has surged. Retailers are dedicating more shelf space to fresh, dried, and preserved mushroom varieties, making them more accessible to everyday shoppers. Simultaneously, the food service industry restaurants, cafes, and caterers is increasingly incorporating mushrooms into diverse cuisines, from gourmet dishes to plant-based alternatives. This trend is further amplified by product innovation, including mushroom infused snacks, ready to eat meals, and meat substitutes, appealing to a broader consumer base seeking healthy and sustainable food options. These combined factors are driving substantial growth in the market.
Advancements in Cultivation Technologies & Supply Chain Efficiency
Advancements in cultivation technologies and supply chain efficiency are significantly propelling the global edible mushroom market. Innovations like vertical farming, controlled environment agriculture, and improved substrate formulations enable higher yields, faster growth cycles, and consistent quality regardless of external weather conditions. These technological leaps allow for year-round production of diverse mushroom varieties, expanding availability and meeting increasing consumer demand. Furthermore, enhanced supply chain logistics, including better packaging, cold chain management, and optimized transportation routes, reduce spoilage and extend shelf life. This efficiency ensures fresher products reach wider geographic markets, making mushrooms more accessible to consumers and boosting overall market growth.
Global Edible Mushroom Market Restraints
Supply Chain Disruptions and Volatility in Raw Material Costs
Supply chain disruptions and volatile raw material costs significantly hinder the global edible mushroom market. Mushrooms rely on specific substrates like sawdust, grains, and agricultural waste, which are susceptible to price fluctuations due to weather events, geopolitical tensions, or changes in agricultural policies. Any disruption in the availability or sharp increase in the cost of these raw materials directly impacts production expenses for mushroom cultivators.
Furthermore, the complex logistics involved in transporting these bulky raw materials to cultivation facilities, and subsequently distributing perishable mushrooms to markets worldwide, are vulnerable to disruptions. Port congestion, labor shortages, fuel price hikes, and border delays can lead to increased transportation costs and extended delivery times. These inefficiencies result in higher operational expenditures for businesses, potentially reducing profit margins and limiting the market’s expansion by making mushroom products less competitive or accessible to consumers.
Regulatory Hurdles and Lack of Standardized Quality Control
Regulatory hurdles and a lack of standardized quality control significantly impede the global edible mushroom market. Diverse national and regional regulations for cultivation, processing, and distribution create complex and fragmented compliance challenges for producers and exporters. These inconsistent rules often cover aspects like pesticide use, heavy metal content, microbial contamination, and labeling requirements. The absence of globally accepted quality benchmarks makes it difficult to ensure consistent product safety and efficacy across borders. This variability in standards leads to increased testing costs, delays in market entry, and difficulties in scaling operations internationally. Furthermore, it fosters consumer distrust due to uncertainty about product origins and safety, hindering overall market growth and global trade expansion.
Global Edible Mushroom Market Opportunities
Capitalizing on the Global Plant-Based Protein Shift and Functional Food Demand
The global pivot towards plant based diets and strong demand for functional foods offers a prime opportunity for the edible mushroom market. Mushrooms inherently combine high quality plant based protein with numerous bioactive compounds, directly meeting these evolving consumer preferences.
As individuals seek sustainable alternatives to animal proteins, mushrooms excel as versatile protein sources for whole foods and innovative plant based meat analogues. Beyond their protein content, many species are rich in vitamins, minerals, antioxidants, and polysaccharides, offering documented functional benefits for immune support, cognitive health, and overall wellness. This perfectly matches the increasing desire for foods that proactively enhance health.
To capitalize, the industry should focus on developing diverse mushroom based products. This includes fresh produce, dried powders, extracts for supplements, and integrated ingredients in plant based meals or functional beverages. Highlighting mushrooms inherent nutritional value and medicinal properties positions them as essential for the future of sustainable and health conscious eating, especially in rapidly growing markets like Asia Pacific.
Unlocking Sustainable Growth: Edible Mushrooms as a Key Alternative Protein and Health Ingredient
The global edible mushroom market presents a significant opportunity to unlock sustainable growth, leveraging mushrooms as a key alternative protein and crucial health ingredient. Escalating consumer demand for nutritious, plant based foods and environmentally responsible options fuels this potential. Mushrooms offer an excellent source of protein, essential for dietary diversification and meeting the needs of vegetarian, vegan, and flexitarian diets. Beyond protein, they are rich in vitamins, minerals, antioxidants, and immune boosting compounds, making them valuable functional foods and health ingredients. Their cultivation boasts a remarkably low environmental footprint, requiring less land and water compared to animal agriculture, thereby contributing significantly to global sustainability goals. The market’s robust expansion, particularly in regions with established culinary traditions and rapidly growing health consciousness like Asia Pacific, underscores this immense potential. Strategic innovation in new mushroom varieties, processing technologies, and diverse product applications ranging from meat alternatives to health supplements will further accelerate their market penetration. This positions edible mushrooms as a powerful solution to global food security challenges and a cornerstone of future sustainable dietary patterns.
Global Edible Mushroom Market Segmentation Analysis
Key Market Segments
By Type
- •Button Mushroom
- •Shiitake Mushroom
- •Oyster Mushroom
- •Portobello Mushroom
- •Enoki Mushroom
By Form
- •Fresh
- •Dried
- •Canned
- •Frozen
By Distribution Channel
- •Supermarkets
- •Hypermarkets
- •Online Retail
- •Specialty Stores
By Application
- •Food Industry
- •Pharmaceuticals
- •Nutraceuticals
Segment Share By Type
Share, By Type, 2025 (%)
- Button Mushroom
- Shiitake Mushroom
- Oyster Mushroom
- Portobello Mushroom
- Enoki Mushroom
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Why is Button Mushroom dominating the Global Edible Mushroom Market?
Its widespread availability, mild flavor profile, and remarkable versatility across diverse cuisines significantly contribute to its leading position. Button mushrooms are a staple ingredient in countless global dishes, from salads and soups to pizzas and stir fries, making them highly accessible and preferred by both consumers and the food industry. Their relatively easy cultivation also ensures a consistent and ample supply, further solidifying their market dominance as an everyday food item.
How do diverse applications influence growth in the Edible Mushroom Market?
The robust contribution from the food industry application highlights the primary driver for market expansion. Edible mushrooms are increasingly utilized across various food sectors including ready to eat meals, processed foods, and restaurant services, valued for their nutritional content, umami flavor, and texture. This broad application base ensures consistent demand, while the growing adoption in pharmaceuticals and nutraceuticals signals promising future diversification and innovation driven by health conscious consumer trends.
What role do evolving distribution channels play in market accessibility?
The increasing prominence of online retail alongside established supermarkets and hypermarkets demonstrates a significant shift in consumer purchasing habits. Online platforms offer unparalleled convenience and reach, expanding market accessibility for a wider consumer base, including those in remote areas. While supermarkets remain crucial for fresh produce, the growth in online sales caters to a demand for specialty mushrooms and processed forms, driving convenience and offering extensive product variety directly to consumers homes.
What Regulatory and Policy Factors Shape the Global Edible Mushroom Market
The global edible mushroom market operates within a dynamic regulatory landscape characterized by diverse regional requirements. Food safety remains paramount, with robust standards like HACCP, GAP Good Agricultural Practices, and GMP Good Manufacturing Practices widely adopted or mandated across major markets including the European Union, United States, and Asia. Phytosanitary certificates and import permits are crucial for cross-border trade, alongside varying tariff structures and customs procedures. Labeling regulations demand precise country of origin information, nutritional declarations, and allergen warnings where applicable. Maximum Residue Limits MRLs for pesticides and heavy metals are strictly enforced, necessitating careful agricultural practices. Furthermore, the burgeoning demand for organic mushrooms is governed by specific national or international certification bodies. Novel food regulations, particularly in regions like the EU, assess the safety of new mushroom varieties or processed forms before market entry, impacting innovation. Compliance with these evolving standards is essential for market access and sustainable growth.
What New Technologies are Shaping Global Edible Mushroom Market?
The global edible mushroom market is embracing significant innovation. Advanced cultivation methods like vertical farming and controlled environment agriculture are enabling year round production and efficient resource utilization. IoT sensors and AI driven analytics are optimizing growing conditions from substrate composition to humidity, drastically improving yields and consistency while minimizing waste. Biotechnology plays a crucial role with genetic advancements focusing on enhancing nutritional profiles, disease resistance, and extending shelf life for popular varieties and exotic strains.
Emerging processing technologies such as vacuum microwave drying and high pressure processing are better preserving mushrooms natural flavor and valuable bioactive compounds, expanding their application in functional foods and nutraceuticals. Robotics are beginning to automate tasks from inoculation to harvesting, addressing labor challenges and boosting operational efficiency. Furthermore, novel food product development sees mushrooms as a key ingredient in plant based meat alternatives and innovative health supplements, leveraging their umami flavor and rich nutrient content to cater to evolving consumer preferences for sustainable and healthful options. These advancements are collectively propelling market expansion.
Global Edible Mushroom Market Regional Analysis
Global Edible Mushroom Market
Trends, by Region
Asia-Pacific Market
Revenue Share, 2025
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Dominant Region
Asia Pacific · 68.2% share
Asia Pacific stands as the dominant region in the global edible mushroom market, commanding a substantial 68.2% market share. This impressive lead is primarily fueled by deeply embedded culinary traditions across countries like China, Japan, and South Korea, where mushrooms are a staple ingredient. Furthermore, increasing awareness of the health benefits associated with mushroom consumption, coupled with robust domestic production capabilities and advancements in cultivation techniques, contribute significantly to the region's supremacy. The readily available labor force and favorable climatic conditions in several parts of Asia Pacific also support large scale mushroom farming, solidifying its dominant position and continued growth trajectory in the global market.
Fastest Growing Region
Asia Pacific · 9.2% CAGR
Asia Pacific is projected to be the fastest growing region in the Global Edible Mushroom Market during the forecast period of 2026-2035, exhibiting a robust Compound Annual Growth Rate of 9.2%. This impressive growth is fueled by several key factors. Rapid urbanization across Asian economies is leading to increased disposable incomes and a shift towards healthier dietary choices. Edible mushrooms, recognized for their nutritional benefits and diverse culinary applications, are gaining significant popularity. Furthermore, the region's strong agricultural base and traditional mushroom cultivation practices provide a solid foundation for market expansion. Innovation in farming techniques and the rising demand from the food service sector are also contributing significantly to this accelerated regional growth.
Top Countries Overview
The U.S. is a significant, growing market for edible mushrooms, both domestic and imported. While not a top producer globally, it's a major consumer, driving demand for fresh, processed, and gourmet varieties. Imports, particularly from Asia and Europe, fill much of this demand, reflecting evolving consumer tastes and health consciousness. Domestic production, though smaller, is increasing, focusing on high-quality and specialty mushrooms.
China dominates the global edible mushroom market, being the largest producer and consumer. Its diverse climate supports a vast array of cultivated and wild species. Advanced cultivation techniques, significant government investment, and a large domestic demand further solidify its position. China also plays a crucial role in exporting processed mushrooms and cultivation technologies worldwide, influencing global market trends and supply chains significantly.
India is a nascent but rapidly growing player in the global edible mushroom market. Currently, its contribution to the global trade is minimal, focused primarily on domestic consumption and limited fresh/processed exports. However, increasing awareness of nutritional benefits, government support, and improving cultivation technologies are positioning India for significant future growth, particularly in value-added products and specialty mushrooms.
Impact of Geopolitical and Macroeconomic Factors
Geopolitical shifts are influencing the edible mushroom market through altered trade routes and supply chain vulnerabilities. For instance, disruptions in specific Asian regions, key producers of certain specialty mushrooms, can significantly impact global availability and pricing. Moreover, changing regulatory landscapes concerning food safety and organic certification across different nations are creating varied market access conditions, potentially favoring regions with robust compliance frameworks. Geopolitical alliances and trade agreements also play a role, facilitating or hindering the flow of mushroom products between blocs, impacting market diversification for producers and consumer choice.
Macroeconomic factors exert a strong influence, with inflation impacting production costs, from energy for climate controlled farms to labor. Exchange rate fluctuations affect import/export competitiveness, making mushrooms from certain countries more or less attractive. Consumer disposable income levels directly correlate with demand for premium and specialty varieties, while economic downturns might shift preferences towards more affordable options. Furthermore, government subsidies for agricultural innovation and sustainable practices can stimulate mushroom cultivation, fostering new market entrants and expanding existing capacities.
Recent Developments
- March 2025
South Mill Champs announced a strategic initiative to invest heavily in AI-driven controlled environment agriculture (CEA) for mushroom cultivation. This aims to optimize growing conditions, reduce resource consumption, and increase yield predictability across their facilities.
- February 2025
MycoWorks, known for its mushroom-based biomaterials, forged a significant partnership with a major global food manufacturer to explore mycelium as a sustainable protein alternative in processed foods. This collaboration seeks to develop and commercialize novel food products utilizing MycoWorks' proprietary mycelium strains.
- January 2025
Monterey Mushrooms launched a new line of 'Gourmet Medley' packaged mushrooms, featuring a mix of exotic varieties like lion's mane, oyster, and shiitake. This product launch targets health-conscious consumers and culinary enthusiasts looking for diverse flavor profiles and nutritional benefits.
- April 2025
Dole Food Company announced the acquisition of a significant stake in Greenhouse Mushrooms, a rapidly growing producer of specialty mushrooms in Europe. This acquisition expands Dole's presence in the European fresh produce market and diversifies its product portfolio with high-value mushroom varieties.
- May 2025
Shandong Qingtian Foods entered a strategic partnership with a leading e-commerce platform in Southeast Asia to expand its distribution network for dried and canned edible mushrooms. This move is designed to capture a larger share of the burgeoning online grocery market in the region.
Key Players Analysis
Key players like Monterey Mushrooms and Dole Food Company dominate the Global Edible Mushroom Market through extensive cultivation and distribution networks. Shandong Qingtian Foods and Okechamp contribute significantly, focusing on various mushroom varieties and processing. Companies like MycoWorks are innovating with mycelium-based technologies, expanding beyond traditional food applications. Strategic initiatives include sustainable farming practices, product diversification into value added mushroom products, and leveraging e commerce for wider reach. Market growth is driven by rising health consciousness, demand for plant based protein, and increasing gourmet mushroom consumption. Smaller players such as Greenhouse Mushrooms and Tiffany Mushrooms cater to niche markets with specialty products.
List of Key Companies:
- Dole Food Company
- Shandong Qingtian Foods
- Greenhouse Mushrooms
- Huntington Mushroom Farm
- Tiffany Mushrooms
- South Mill Champs
- MycoWorks
- Sunset Produce
- Okechamp
- Monterey Mushrooms
- Crown Mushrooms
- Nakken Enterprises
- Mushroom Company
- Noble Foods
- Fungi Perfecti
Report Scope and Segmentation
| Report Component | Description |
|---|---|
| Market Size (2025) | USD 72.5 Billion |
| Forecast Value (2035) | USD 143.8 Billion |
| CAGR (2026-2035) | 7.2% |
| Base Year | 2025 |
| Historical Period | 2020-2025 |
| Forecast Period | 2026-2035 |
| Segments Covered |
|
| Regional Analysis |
|
Table of Contents:
List of Figures
List of Tables
Table 1: Global Edible Mushroom Market Revenue (USD billion) Forecast, by Type, 2020-2035
Table 2: Global Edible Mushroom Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 3: Global Edible Mushroom Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 4: Global Edible Mushroom Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 5: Global Edible Mushroom Market Revenue (USD billion) Forecast, by Region, 2020-2035
Table 6: North America Edible Mushroom Market Revenue (USD billion) Forecast, by Type, 2020-2035
Table 7: North America Edible Mushroom Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 8: North America Edible Mushroom Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 9: North America Edible Mushroom Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 10: North America Edible Mushroom Market Revenue (USD billion) Forecast, by Country, 2020-2035
Table 11: Europe Edible Mushroom Market Revenue (USD billion) Forecast, by Type, 2020-2035
Table 12: Europe Edible Mushroom Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 13: Europe Edible Mushroom Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 14: Europe Edible Mushroom Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 15: Europe Edible Mushroom Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 16: Asia Pacific Edible Mushroom Market Revenue (USD billion) Forecast, by Type, 2020-2035
Table 17: Asia Pacific Edible Mushroom Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 18: Asia Pacific Edible Mushroom Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 19: Asia Pacific Edible Mushroom Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 20: Asia Pacific Edible Mushroom Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 21: Latin America Edible Mushroom Market Revenue (USD billion) Forecast, by Type, 2020-2035
Table 22: Latin America Edible Mushroom Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 23: Latin America Edible Mushroom Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 24: Latin America Edible Mushroom Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 25: Latin America Edible Mushroom Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 26: Middle East & Africa Edible Mushroom Market Revenue (USD billion) Forecast, by Type, 2020-2035
Table 27: Middle East & Africa Edible Mushroom Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 28: Middle East & Africa Edible Mushroom Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 29: Middle East & Africa Edible Mushroom Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 30: Middle East & Africa Edible Mushroom Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035