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Market Research Report

Global Dry Chickpeas Market Insights, Size, and Forecast By Distribution Channel (Online Retail, Supermarkets, Specialty Stores), By Application (Food Industry, Feed Industry, Cosmetics), By Form (Whole Chickpeas, Split Chickpeas, Flour), By Type (Organic Chickpeas, Conventional Chickpeas), By Region (North America, Europe, Asia-Pacific, Latin America, Middle East and Africa), Key Companies, Competitive Analysis, Trends, and Projections for 2026-2035

Report ID:97589
Published Date:Jan 2026
No. of Pages:212
Base Year for Estimate:2025
Format:
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Key Market Insights

Global Dry Chickpeas Market is projected to grow from USD 18.4 Billion in 2025 to USD 29.7 Billion by 2035, reflecting a compound annual growth rate of 4.7% from 2026 through 2035. The market encompasses the production, distribution, and consumption of dried chickpeas, including whole, split, or flour forms, for various applications across food, feed, and other industries. Key market drivers propelling this growth include the rising global population, increasing awareness of plant based protein sources, and the growing demand for convenient and healthy food options. The versatility of chickpeas in diverse cuisines, coupled with their nutritional benefits such as high fiber and protein content, makes them a staple ingredient worldwide. Furthermore, government initiatives promoting pulse cultivation and increasing investment in agricultural research and development are also contributing to market expansion. Important trends shaping the market include the growing popularity of organic and non GMO chickpeas, the development of innovative chickpea based products like snacks and dairy alternatives, and the expansion of foodservice and retail channels for chickpea distribution. The conventional chickpeas segment currently holds the largest share, indicating a sustained consumer preference for traditionally produced varieties, though demand for specialty chickpeas is steadily rising.

Global Dry Chickpeas Market Value (USD Billion) Analysis, 2025-2035

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4.7%
CAGR from
2025 - 2035
Source:
www.makdatainsights.com

Despite the robust growth, the market faces certain restraints. Price volatility due to weather dependent harvests and geopolitical factors can impact supply chains and profitability. Pests and diseases affecting chickpea crops also pose significant challenges to consistent production. However, numerous opportunities exist for market players. The rising demand for gluten free and vegan food products presents a substantial avenue for chickpea utilization, especially in developed economies. Emerging markets with growing disposable incomes and evolving dietary preferences offer untapped potential for market penetration. Additionally, technological advancements in processing and packaging are improving shelf life and convenience, further broadening the appeal of dry chickpeas. Manufacturers are also exploring new applications in the animal feed industry, leveraging the nutritional profile of chickpeas to create sustainable feed alternatives.

Asia Pacific stands as the dominant region in the global dry chickpeas market, driven by large scale production, historical consumption patterns, and a significant vegetarian population relying on pulses as a primary protein source. The region's extensive culinary traditions heavily incorporate chickpeas into daily diets, creating consistent and high volume demand. Additionally, increasing urbanization and a burgeoning middle class in countries across Asia Pacific are fueling the demand for processed and convenient chickpea products. Concurrently, Asia Pacific is also projected to be the fastest growing region. This accelerated growth is attributed to rapid economic development, increasing health consciousness, and a rising preference for plant based diets. Key players like Cargill, Goya Foods, Conagra Brands, and ADM are strategically expanding their product portfolios, investing in R&D for new chickpea varieties, and strengthening their distribution networks to capitalize on these regional dynamics. Acquisitions and collaborations are also common strategies employed by these market leaders to consolidate their positions and explore new segments, ensuring sustained growth in the evolving global dry chickpeas market.

Quick Stats

  • Market Size (2025):

    USD 18.4 Billion

  • Projected Market Size (2035):

    USD 29.7 Billion

  • Leading Segment:

    Conventional Chickpeas (88.2% Share)

  • Dominant Region (2025):

    Asia Pacific (68.2% Share)

  • CAGR (2026-2035):

    4.7%

What is Dry Chickpeas?

Dry chickpeas are mature, harvested garbanzo beans that have undergone a dehydration process. This removal of moisture significantly extends their shelf life, making them a pantry staple globally. In this state, they are hard and inedible, requiring rehydration and cooking before consumption. Their primary function is as a versatile, protein-rich legume used in a vast array of culinary applications, from stews and curries to hummus and falafel. They are a cost-effective and nutritious food source, offering fiber, vitamins, and minerals, essential for balanced diets worldwide, especially in vegetarian and vegan cuisines.

What are the Trends in Global Dry Chickpeas Market

  • Plant Based Protein Surge

  • Climate Smart Cultivation Innovations

  • Convenience Food Product Expansion

  • Sustainable Sourcing Transparency

Plant Based Protein Surge

Growing consumer demand for sustainable and healthier food choices is fueling the plant based protein surge. Dry chickpeas, a versatile and nutritious legume, are increasingly processed into flours, isolates, and concentrates. This trend sees chickpeas transforming into key ingredients for meat alternatives, snacks, and dairy free products, significantly boosting their global market presence as a core protein source.

Climate Smart Cultivation Innovations

Climate Smart Cultivation Innovations in the global dry chickpeas market address water scarcity and unpredictable weather. Farmers adopt drought resistant varieties, precision irrigation, and resilient agricultural practices. These innovations ensure yield stability, optimize resource use, and enhance crop productivity despite changing climates. They improve farmer livelihoods and secure a consistent supply of chickpeas globally.

Convenience Food Product Expansion

The global dry chickpeas market sees significant growth due to expanding convenience food product lines. Consumers increasingly seek ready to eat or quickly prepared meals, driving demand for chickpeas in hummus, falafel mixes, and snack formulations. This reflects a broader lifestyle shift towards speed and ease in food choices, boosting chickpea utilization beyond traditional uses.

Sustainable Sourcing Transparency

Consumers increasingly demand to know the origin and environmental impact of dry chickpeas. This trend involves detailed disclosure from farmers and processors about sourcing practices, including labor conditions, water usage, and pesticide application. Companies are adopting blockchain and other technologies to trace products, ensuring transparency across the supply chain. This builds consumer trust and differentiates brands committed to ethical and sustainable production, influencing purchasing decisions and market share.

What are the Key Drivers Shaping the Global Dry Chickpeas Market

  • Rising Demand for Plant-Based Protein and Meat Alternatives

  • Growing Awareness of Health Benefits and Nutritional Value

  • Expansion of Food Processing Industry and Diverse Applications

  • Increased Global Trade and Improved Supply Chain Efficiency

Rising Demand for Plant-Based Protein and Meat Alternatives

Increasing consumer preference for sustainable and healthier food choices is fueling the demand for plant based protein sources. Dry chickpeas, rich in protein and fiber, are gaining traction as a versatile ingredient in meat alternatives like burgers, sausages, and deli slices. This rising adoption by manufacturers and consumers is a significant driver for the global dry chickpeas market.

Growing Awareness of Health Benefits and Nutritional Value

Consumers increasingly recognize chickpeas for their high protein, fiber, and essential nutrients. This growing awareness of their health benefits, including heart health and weight management, is driving demand. People are actively seeking plant based protein sources and healthier food options, incorporating chickpeas into diverse diets and various culinary applications worldwide. This fuels market expansion.

Expansion of Food Processing Industry and Diverse Applications

Growing demand for convenience foods fuels the dry chickpeas market. The food processing industry increasingly uses chickpeas for flours, snacks, pasta, and meat alternatives due to their nutritional profile and versatility. This expansion offers diverse applications beyond traditional cooking, driving market growth significantly.

Increased Global Trade and Improved Supply Chain Efficiency

Expanding international trade routes and more efficient logistics networks significantly boost dry chickpea demand. This driver enhances market access for producers and ensures smoother, faster delivery to diverse global consumers. Improved supply chains reduce transit times and costs, making chickpeas more competitive and readily available worldwide.

Global Dry Chickpeas Market Restraints

Supply Chain Disruptions & Volatility

Geopolitical events, extreme weather, and logistics bottlenecks significantly impact the global dry chickpeas market. These disruptions interrupt the flow of goods from farms to consumers, creating price instability and shortages. Importers face unpredictable delays and higher shipping costs, making it difficult to maintain consistent supply. Exporters struggle with disrupted transportation routes and fluctuating demand, affecting their ability to move products efficiently. This volatility makes planning and execution challenging for all market participants.

Competition from Alternative Protein Sources

Dry chickpeas face significant competition from an expanding array of alternative protein sources. Plant based meats, soy, lentils, and peas offer diverse nutritional profiles and culinary versatility, attracting consumers seeking varied protein options. This broad availability and increasing consumer adoption of alternatives can limit the growth and market share of dry chickpeas, requiring competitive pricing and innovative product development to maintain their position.

Global Dry Chickpeas Market Opportunities

Growth in Plant-Based Protein Adoption Driving Chickpea Demand

The accelerating global shift towards plant based protein consumption presents a prime opportunity for dry chickpeas. Consumers increasingly seek nutritious and sustainable food choices, positioning chickpeas as a versatile, protein rich ingredient. This surge in demand, particularly vibrant in regions like Asia Pacific, fuels their use in a diverse array of products from popular snacks and convenience foods to innovative meat substitutes, driving market expansion for growers and suppliers worldwide.

Expansion into Innovative Chickpea-Based Food and Beverage Products

The global dry chickpeas market offers a significant opportunity for innovative food and beverage expansion. As the Asia Pacific region experiences rapid growth, there is increasing consumer demand for diverse, healthy, and plant based options. Chickpeas, being nutrient rich and incredibly versatile, can be transformed into novel products like plant based milk, protein snacks, gluten free flours, and convenient ready to eat meals. This addresses evolving dietary preferences and health consciousness across a vast consumer base, particularly within the fastest growing regional market, promising substantial gains for early movers.

Global Dry Chickpeas Market Segmentation Analysis

Key Market Segments

By Application

  • •Food Industry
  • •Feed Industry
  • •Cosmetics

By Type

  • •Organic Chickpeas
  • •Conventional Chickpeas

By Form

  • •Whole Chickpeas
  • •Split Chickpeas
  • •Flour

By Distribution Channel

  • •Online Retail
  • •Supermarkets
  • •Specialty Stores

Segment Share By Application

Share, By Application, 2025 (%)

  • Food Industry
  • Feed Industry
  • Cosmetics
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$18.4BGlobal Market Size, 2025
Source:
www.makdatainsights.com

Why are Conventional Chickpeas the leading segment in the Global Dry Chickpeas Market?

Conventional chickpeas dominate the market due to their significantly lower cost compared to organic alternatives, making them accessible to a broader consumer base globally. Their extensive cultivation across various regions ensures a consistent supply, supported by established agricultural practices and supply chains, catering to both large scale industrial demands and individual consumers efficiently.

What primary application drives demand in the Global Dry Chickpeas Market?

The Food Industry stands as the primary application driver for dry chickpeas. Their versatility as a protein source in vegetarian and vegan diets, coupled with their use in traditional cuisines such as hummus, falafel, and various curries, ensures consistent high demand. Furthermore, the rising consumer awareness of plant based nutrition and gluten free options further boosts their incorporation into diverse food products.

How does the form of dry chickpeas influence consumer preference in the market?

Whole Chickpeas are predominantly preferred given their foundational use in cooking across most cultures. Their ability to be processed into other forms like split chickpeas or flour, coupled with their long shelf life and versatility in home cooking and food service, establishes them as a core staple. This whole form allows for maximum flexibility in preparation and culinary application.

What Regulatory and Policy Factors Shape the Global Dry Chickpeas Market

Global dry chickpeas navigate complex regulatory frameworks. Phytosanitary standards, varying across importing countries, mandate pest and disease free certification, crucial for market entry. Maximum Residue Limits for pesticides differ significantly by region, demanding precise compliance from producers. Labeling regulations typically require origin disclosure, nutritional information, and allergen declarations. International trade agreements and domestic agricultural policies impact tariffs, quotas, and subsidies, influencing market access and competitiveness. Food safety agencies enforce stringent microbial and contaminant limits. Emerging sustainability policies promote environmentally sound cultivation. Geopolitical factors and evolving trade policies continually reshape supply chains, requiring constant adaptation from all market participants to ensure compliance.

What New Technologies are Shaping Global Dry Chickpeas Market?

Innovations in the global dry chickpeas market are revolutionizing production and utilization. Precision agriculture, leveraging drones and AI, optimizes resource management and yield, fostering climate resilient varieties. Genetic editing and advanced breeding techniques enhance nutritional content, disease resistance, and desirable traits like faster cooking. Emerging processing technologies extract high purity protein for plant based alternatives and functional foods. Blockchain ensures supply chain transparency and traceability, while novel packaging extends shelf life. These advancements support market expansion by improving cultivation sustainability, increasing product versatility, and meeting evolving consumer preferences for healthy, plant powered options globally.

Global Dry Chickpeas Market Regional Analysis

Global Dry Chickpeas Market

Trends, by Region

Largest Market
Fastest Growing Market
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68.2%

Asia-Pacific Market
Revenue Share, 2025

Source:
www.makdatainsights.com

North America exhibits moderate demand for dry chickpeas, primarily driven by increasing health consciousness and growing popularity of plant-based diets. The market is significantly influenced by imports from major producing regions like India and Canada. While domestic production exists, particularly in certain US states and Canada, it often caters to specific niche markets or processing. Consumer preference for convenient, ready-to-eat options and hummus is a key growth driver. Future expansion hinges on continued dietary shifts and product innovation. However, competition from other legumes and fluctuating import prices remain significant market dynamics in the region.

Europe's dry chickpeas market exhibits diverse regional dynamics. Western Europe, notably the UK and Germany, shows growing demand for plant-based proteins and international cuisines, driving chickpea consumption in processed foods and retail. Southern Europe, including Spain and Italy, maintains a strong traditional market, utilizing chickpeas in classic dishes and experiencing stable, albeit mature, demand. Eastern Europe, while smaller, is seeing gradual increases driven by health trends and diversification of diets. Overall, Europe represents a significant, diverse, and expanding market for dry chickpeas, with varying growth drivers across its regions. Sustainability and organic trends also influence buying patterns regionally.

The Asia Pacific dry chickpeas market dominates globally with a 68.2% share and exhibits the fastest growth at a 7.9% CAGR. Robust demand stems from traditional dietary preferences, particularly in South Asia where chickpeas are a staple. Expanding snack food markets and increasing health consciousness further fuel consumption across the region. Cultivation is widespread, supported by favorable climatic conditions in key producing countries like India and Australia, ensuring a steady supply. Government initiatives promoting pulse consumption and modern agricultural practices also contribute to the region's prominent position and sustained growth in the dry chickpeas market.

Latin America, a significant dry chickpea importer, drives demand through consumer preferences for diverse plant-based proteins and a growing middle class. Mexico is a key market, utilizing chickpeas in traditional dishes and snacks. Brazil's chickpea consumption is expanding, fueled by health consciousness. Peru and Colombia show increasing interest, though at lower volumes. Local production is limited across the region, making it heavily reliant on imports, primarily from North America and India. This sustained import dependency makes Latin America a crucial region for global dry chickpea exporters, with potential for further market penetration as dietary trends evolve.

The Middle East & Africa (MEA) dry chickpeas market is experiencing dynamic growth, driven by traditional culinary demand and increasing health consciousness. Countries like India, Australia, and Canada dominate MEA imports, catering to large consumer bases in nations like Algeria, Egypt, and Turkey. The region's expanding population and rising disposable incomes further fuel demand. Local production, while present in some countries, often struggles to meet the high consumption rates, making MEA a net importer. This trend is expected to continue, with a growing preference for plant-based proteins and diverse food options solidifying MEA's significant role in the global dry chickpeas trade.

Top Countries Overview

The United States is a minor global dry chickpea producer and consumer. Imports dominate domestic supply, primarily from Canada and India. US market share remains small, with limited direct impact on global prices or trade volumes. Consumption is stable, driven by plant based diets.

China is a growing importer of dry chickpeas, influencing global market dynamics. Its demand reflects evolving dietary preferences and food security strategies. Increased Chinese consumption directly impacts prices and trade flows, creating opportunities and challenges for major producing nations. This strengthens China's role in agricultural commodity markets.

India is a dominant global dry chickpeas market player. Its production and consumption significantly influence international prices and trade dynamics. India's import demand, driven by domestic crop variability, creates substantial global market shifts, impacting farmer incomes worldwide.

Impact of Geopolitical and Macroeconomic Factors

Geopolitical tensions impact dry chickpea supply chains, especially from key exporters like India and Australia, due to trade disputes or logistical disruptions. Climate change exacerbates these issues, causing unpredictable yields in major producing regions. Geopolitical stability or unrest in importing nations also influences demand, as food security concerns drive purchasing decisions.

Macroeconomic factors like inflation and interest rates affect production costs and consumer purchasing power. Currency fluctuations impact export competitiveness and import affordability. Government agricultural policies and subsidies in producing and consuming countries significantly shape market dynamics, influencing both supply and demand through various incentives or restrictions.

Recent Developments

  • March 2025

    Cargill launched a new line of pre-seasoned dry chickpeas targeting the ready-to-cook meal kit market. This strategic initiative aims to capture a growing segment of consumers seeking convenient and healthy plant-based protein options.

  • February 2025

    Agrocorp International and ADM announced a joint venture to expand their dry chickpea sourcing and distribution network in Southeast Asia. This partnership is designed to leverage ADM's extensive logistics infrastructure and Agrocorp's deep agricultural expertise in the region.

  • November 2024

    Univar Solutions completed its acquisition of Dahlia Foods, a specialized distributor of organic and specialty dry chickpeas. This acquisition strengthens Univar's position in the high-growth organic food ingredients sector and expands its product portfolio for food manufacturers.

  • October 2024

    Goya Foods introduced a new range of snackable roasted dry chickpeas in various international flavors, including Mediterranean herb and spicy chili. This product launch targets the booming healthy snacking market, offering consumers a protein-rich and convenient option.

  • September 2024

    Bayer Crop Science announced a strategic partnership with several major chickpea growers in Australia to develop and introduce drought-resistant chickpea varieties. This initiative aims to enhance crop resilience and improve yields in key chickpea producing regions facing climate challenges.

Key Players Analysis

The global dry chickpeas market sees key players like Cargill, ADM, and Agrocorp International dominating supply chains and processing. Goya Foods and Conagra Brands focus on consumer packaged goods, leveraging branding and distribution. Sunrise Foods and Dahlia Foods might represent emerging players or regional specialists. Univar Solutions and W. Atlee Burpee Company likely play roles in ingredient distribution or seed supply, respectively. Bayer Crop Science contributes through agricultural innovations and seed technology, impacting yield and quality. Strategic initiatives include sustainable sourcing, new product development like chickpea snacks, and expanding into new geographies, all driven by increasing demand for plant-based proteins and healthy food options. Technology adoption focuses on improving farming efficiency, processing, and shelf life.

List of Key Companies:

  1. Cargill
  2. Goya Foods
  3. Conagra Brands
  4. Sunrise Foods
  5. Univar Solutions
  6. W. Atlee Burpee Company
  7. Bayer Crop Science
  8. ADM
  9. Agrocorp International
  10. Dahlia Foods
  11. Scoular
  12. Kraft Heinz
  13. KWS SAAT
  14. Nature's Own
  15. Olam International
  16. Pulses Canada

Report Scope and Segmentation

Report ComponentDescription
Market Size (2025)USD 18.4 Billion
Forecast Value (2035)USD 29.7 Billion
CAGR (2026-2035)4.7%
Base Year2025
Historical Period2020-2025
Forecast Period2026-2035
Segments Covered
  • By Application:
    • •Food Industry
    • •Feed Industry
    • •Cosmetics
  • By Type:
    • •Organic Chickpeas
    • •Conventional Chickpeas
  • By Form:
    • •Whole Chickpeas
    • •Split Chickpeas
    • •Flour
  • By Distribution Channel:
    • •Online Retail
    • •Supermarkets
    • •Specialty Stores
Regional Analysis
  • North America
  • • United States
  • • Canada
  • Europe
  • • Germany
  • • France
  • • United Kingdom
  • • Spain
  • • Italy
  • • Russia
  • • Rest of Europe
  • Asia-Pacific
  • • China
  • • India
  • • Japan
  • • South Korea
  • • New Zealand
  • • Singapore
  • • Vietnam
  • • Indonesia
  • • Rest of Asia-Pacific
  • Latin America
  • • Brazil
  • • Mexico
  • • Rest of Latin America
  • Middle East and Africa
  • • South Africa
  • • Saudi Arabia
  • • UAE
  • • Rest of Middle East and Africa

Table of Contents:

1. Introduction
1.1. Objectives of Research
1.2. Market Definition
1.3. Market Scope
1.4. Research Methodology
2. Executive Summary
3. Market Dynamics
3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Market Trends
4. Market Factor Analysis
4.1. Porter's Five Forces Model Analysis
4.1.1. Rivalry among Existing Competitors
4.1.2. Bargaining Power of Buyers
4.1.3. Bargaining Power of Suppliers
4.1.4. Threat of Substitute Products or Services
4.1.5. Threat of New Entrants
4.2. PESTEL Analysis
4.2.1. Political Factors
4.2.2. Economic & Social Factors
4.2.3. Technological Factors
4.2.4. Environmental Factors
4.2.5. Legal Factors
4.3. Supply and Value Chain Assessment
4.4. Regulatory and Policy Environment Review
4.5. Market Investment Attractiveness Index
4.6. Technological Innovation and Advancement Review
4.7. Impact of Geopolitical and Macroeconomic Factors
4.8. Trade Dynamics: Import-Export Assessment (Where Applicable)
5. Global Dry Chickpeas Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
5.1. Market Analysis, Insights and Forecast, 2020-2035, By Application
5.1.1. Food Industry
5.1.2. Feed Industry
5.1.3. Cosmetics
5.2. Market Analysis, Insights and Forecast, 2020-2035, By Type
5.2.1. Organic Chickpeas
5.2.2. Conventional Chickpeas
5.3. Market Analysis, Insights and Forecast, 2020-2035, By Form
5.3.1. Whole Chickpeas
5.3.2. Split Chickpeas
5.3.3. Flour
5.4. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
5.4.1. Online Retail
5.4.2. Supermarkets
5.4.3. Specialty Stores
5.5. Market Analysis, Insights and Forecast, 2020-2035, By Region
5.5.1. North America
5.5.2. Europe
5.5.3. Asia-Pacific
5.5.4. Latin America
5.5.5. Middle East and Africa
6. North America Dry Chickpeas Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
6.1. Market Analysis, Insights and Forecast, 2020-2035, By Application
6.1.1. Food Industry
6.1.2. Feed Industry
6.1.3. Cosmetics
6.2. Market Analysis, Insights and Forecast, 2020-2035, By Type
6.2.1. Organic Chickpeas
6.2.2. Conventional Chickpeas
6.3. Market Analysis, Insights and Forecast, 2020-2035, By Form
6.3.1. Whole Chickpeas
6.3.2. Split Chickpeas
6.3.3. Flour
6.4. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
6.4.1. Online Retail
6.4.2. Supermarkets
6.4.3. Specialty Stores
6.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
6.5.1. United States
6.5.2. Canada
7. Europe Dry Chickpeas Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
7.1. Market Analysis, Insights and Forecast, 2020-2035, By Application
7.1.1. Food Industry
7.1.2. Feed Industry
7.1.3. Cosmetics
7.2. Market Analysis, Insights and Forecast, 2020-2035, By Type
7.2.1. Organic Chickpeas
7.2.2. Conventional Chickpeas
7.3. Market Analysis, Insights and Forecast, 2020-2035, By Form
7.3.1. Whole Chickpeas
7.3.2. Split Chickpeas
7.3.3. Flour
7.4. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
7.4.1. Online Retail
7.4.2. Supermarkets
7.4.3. Specialty Stores
7.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
7.5.1. Germany
7.5.2. France
7.5.3. United Kingdom
7.5.4. Spain
7.5.5. Italy
7.5.6. Russia
7.5.7. Rest of Europe
8. Asia-Pacific Dry Chickpeas Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
8.1. Market Analysis, Insights and Forecast, 2020-2035, By Application
8.1.1. Food Industry
8.1.2. Feed Industry
8.1.3. Cosmetics
8.2. Market Analysis, Insights and Forecast, 2020-2035, By Type
8.2.1. Organic Chickpeas
8.2.2. Conventional Chickpeas
8.3. Market Analysis, Insights and Forecast, 2020-2035, By Form
8.3.1. Whole Chickpeas
8.3.2. Split Chickpeas
8.3.3. Flour
8.4. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
8.4.1. Online Retail
8.4.2. Supermarkets
8.4.3. Specialty Stores
8.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
8.5.1. China
8.5.2. India
8.5.3. Japan
8.5.4. South Korea
8.5.5. New Zealand
8.5.6. Singapore
8.5.7. Vietnam
8.5.8. Indonesia
8.5.9. Rest of Asia-Pacific
9. Latin America Dry Chickpeas Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
9.1. Market Analysis, Insights and Forecast, 2020-2035, By Application
9.1.1. Food Industry
9.1.2. Feed Industry
9.1.3. Cosmetics
9.2. Market Analysis, Insights and Forecast, 2020-2035, By Type
9.2.1. Organic Chickpeas
9.2.2. Conventional Chickpeas
9.3. Market Analysis, Insights and Forecast, 2020-2035, By Form
9.3.1. Whole Chickpeas
9.3.2. Split Chickpeas
9.3.3. Flour
9.4. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
9.4.1. Online Retail
9.4.2. Supermarkets
9.4.3. Specialty Stores
9.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
9.5.1. Brazil
9.5.2. Mexico
9.5.3. Rest of Latin America
10. Middle East and Africa Dry Chickpeas Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
10.1. Market Analysis, Insights and Forecast, 2020-2035, By Application
10.1.1. Food Industry
10.1.2. Feed Industry
10.1.3. Cosmetics
10.2. Market Analysis, Insights and Forecast, 2020-2035, By Type
10.2.1. Organic Chickpeas
10.2.2. Conventional Chickpeas
10.3. Market Analysis, Insights and Forecast, 2020-2035, By Form
10.3.1. Whole Chickpeas
10.3.2. Split Chickpeas
10.3.3. Flour
10.4. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
10.4.1. Online Retail
10.4.2. Supermarkets
10.4.3. Specialty Stores
10.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
10.5.1. South Africa
10.5.2. Saudi Arabia
10.5.3. UAE
10.5.4. Rest of Middle East and Africa
11. Competitive Analysis and Company Profiles
11.1. Market Share of Key Players
11.1.1. Global Company Market Share
11.1.2. Regional/Sub-Regional Company Market Share
11.2. Company Profiles
11.2.1. Cargill
11.2.1.1. Business Overview
11.2.1.2. Products Offering
11.2.1.3. Financial Insights (Based on Availability)
11.2.1.4. Company Market Share Analysis
11.2.1.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.1.6. Strategy
11.2.1.7. SWOT Analysis
11.2.2. Goya Foods
11.2.2.1. Business Overview
11.2.2.2. Products Offering
11.2.2.3. Financial Insights (Based on Availability)
11.2.2.4. Company Market Share Analysis
11.2.2.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.2.6. Strategy
11.2.2.7. SWOT Analysis
11.2.3. Conagra Brands
11.2.3.1. Business Overview
11.2.3.2. Products Offering
11.2.3.3. Financial Insights (Based on Availability)
11.2.3.4. Company Market Share Analysis
11.2.3.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.3.6. Strategy
11.2.3.7. SWOT Analysis
11.2.4. Sunrise Foods
11.2.4.1. Business Overview
11.2.4.2. Products Offering
11.2.4.3. Financial Insights (Based on Availability)
11.2.4.4. Company Market Share Analysis
11.2.4.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.4.6. Strategy
11.2.4.7. SWOT Analysis
11.2.5. Univar Solutions
11.2.5.1. Business Overview
11.2.5.2. Products Offering
11.2.5.3. Financial Insights (Based on Availability)
11.2.5.4. Company Market Share Analysis
11.2.5.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.5.6. Strategy
11.2.5.7. SWOT Analysis
11.2.6. W. Atlee Burpee Company
11.2.6.1. Business Overview
11.2.6.2. Products Offering
11.2.6.3. Financial Insights (Based on Availability)
11.2.6.4. Company Market Share Analysis
11.2.6.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.6.6. Strategy
11.2.6.7. SWOT Analysis
11.2.7. Bayer Crop Science
11.2.7.1. Business Overview
11.2.7.2. Products Offering
11.2.7.3. Financial Insights (Based on Availability)
11.2.7.4. Company Market Share Analysis
11.2.7.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.7.6. Strategy
11.2.7.7. SWOT Analysis
11.2.8. ADM
11.2.8.1. Business Overview
11.2.8.2. Products Offering
11.2.8.3. Financial Insights (Based on Availability)
11.2.8.4. Company Market Share Analysis
11.2.8.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.8.6. Strategy
11.2.8.7. SWOT Analysis
11.2.9. Agrocorp International
11.2.9.1. Business Overview
11.2.9.2. Products Offering
11.2.9.3. Financial Insights (Based on Availability)
11.2.9.4. Company Market Share Analysis
11.2.9.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.9.6. Strategy
11.2.9.7. SWOT Analysis
11.2.10. Dahlia Foods
11.2.10.1. Business Overview
11.2.10.2. Products Offering
11.2.10.3. Financial Insights (Based on Availability)
11.2.10.4. Company Market Share Analysis
11.2.10.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.10.6. Strategy
11.2.10.7. SWOT Analysis
11.2.11. Scoular
11.2.11.1. Business Overview
11.2.11.2. Products Offering
11.2.11.3. Financial Insights (Based on Availability)
11.2.11.4. Company Market Share Analysis
11.2.11.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.11.6. Strategy
11.2.11.7. SWOT Analysis
11.2.12. Kraft Heinz
11.2.12.1. Business Overview
11.2.12.2. Products Offering
11.2.12.3. Financial Insights (Based on Availability)
11.2.12.4. Company Market Share Analysis
11.2.12.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.12.6. Strategy
11.2.12.7. SWOT Analysis
11.2.13. KWS SAAT
11.2.13.1. Business Overview
11.2.13.2. Products Offering
11.2.13.3. Financial Insights (Based on Availability)
11.2.13.4. Company Market Share Analysis
11.2.13.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.13.6. Strategy
11.2.13.7. SWOT Analysis
11.2.14. Nature's Own
11.2.14.1. Business Overview
11.2.14.2. Products Offering
11.2.14.3. Financial Insights (Based on Availability)
11.2.14.4. Company Market Share Analysis
11.2.14.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.14.6. Strategy
11.2.14.7. SWOT Analysis
11.2.15. Olam International
11.2.15.1. Business Overview
11.2.15.2. Products Offering
11.2.15.3. Financial Insights (Based on Availability)
11.2.15.4. Company Market Share Analysis
11.2.15.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.15.6. Strategy
11.2.15.7. SWOT Analysis
11.2.16. Pulses Canada
11.2.16.1. Business Overview
11.2.16.2. Products Offering
11.2.16.3. Financial Insights (Based on Availability)
11.2.16.4. Company Market Share Analysis
11.2.16.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.16.6. Strategy
11.2.16.7. SWOT Analysis

List of Figures

List of Tables

Table 1: Global Dry Chickpeas Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 2: Global Dry Chickpeas Market Revenue (USD billion) Forecast, by Type, 2020-2035

Table 3: Global Dry Chickpeas Market Revenue (USD billion) Forecast, by Form, 2020-2035

Table 4: Global Dry Chickpeas Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 5: Global Dry Chickpeas Market Revenue (USD billion) Forecast, by Region, 2020-2035

Table 6: North America Dry Chickpeas Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 7: North America Dry Chickpeas Market Revenue (USD billion) Forecast, by Type, 2020-2035

Table 8: North America Dry Chickpeas Market Revenue (USD billion) Forecast, by Form, 2020-2035

Table 9: North America Dry Chickpeas Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 10: North America Dry Chickpeas Market Revenue (USD billion) Forecast, by Country, 2020-2035

Table 11: Europe Dry Chickpeas Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 12: Europe Dry Chickpeas Market Revenue (USD billion) Forecast, by Type, 2020-2035

Table 13: Europe Dry Chickpeas Market Revenue (USD billion) Forecast, by Form, 2020-2035

Table 14: Europe Dry Chickpeas Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 15: Europe Dry Chickpeas Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 16: Asia Pacific Dry Chickpeas Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 17: Asia Pacific Dry Chickpeas Market Revenue (USD billion) Forecast, by Type, 2020-2035

Table 18: Asia Pacific Dry Chickpeas Market Revenue (USD billion) Forecast, by Form, 2020-2035

Table 19: Asia Pacific Dry Chickpeas Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 20: Asia Pacific Dry Chickpeas Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 21: Latin America Dry Chickpeas Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 22: Latin America Dry Chickpeas Market Revenue (USD billion) Forecast, by Type, 2020-2035

Table 23: Latin America Dry Chickpeas Market Revenue (USD billion) Forecast, by Form, 2020-2035

Table 24: Latin America Dry Chickpeas Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 25: Latin America Dry Chickpeas Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 26: Middle East & Africa Dry Chickpeas Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 27: Middle East & Africa Dry Chickpeas Market Revenue (USD billion) Forecast, by Type, 2020-2035

Table 28: Middle East & Africa Dry Chickpeas Market Revenue (USD billion) Forecast, by Form, 2020-2035

Table 29: Middle East & Africa Dry Chickpeas Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 30: Middle East & Africa Dry Chickpeas Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

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