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Market Research Report

Global Dried Herbs and Spices Market Insights, Size, and Forecast By Application (Food and Beverage, Cosmetics and Personal Care, Pharmaceuticals, Food Preservation), By Product Type (Dried Herbs, Dried Spices, Herb Blends, Spice Blends), By Form (Whole, Crushed, Ground), By Distribution Channel (Online Retail, Supermarkets/Hypermarkets, Specialty Stores, Convenience Stores), By Region (North America, Europe, Asia-Pacific, Latin America, Middle East and Africa), Key Companies, Competitive Analysis, Trends, and Projections for 2026-2035

Report ID:17754
Published Date:Jan 2026
No. of Pages:247
Base Year for Estimate:2025
Format:
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Key Market Insights

Global Dried Herbs and Spices Market is projected to grow from USD 28.4 Billion in 2025 to USD 51.3 Billion by 2035, reflecting a compound annual growth rate of 6.2% from 2026 through 2035. This market encompasses a vast array of dried plant parts, including leaves, flowers, fruits, seeds, and bark, used primarily for flavoring, coloring, and preserving food, as well as for medicinal purposes. The global demand is primarily propelled by the burgeoning food and beverage industry, where dried herbs and spices are indispensable ingredients for enhancing taste profiles and creating diverse culinary experiences. Rising consumer awareness regarding the health benefits associated with natural ingredients, such as antioxidants and anti-inflammatory properties found in many spices, further fuels market expansion. The growing popularity of ethnic cuisines worldwide, alongside an increasing inclination towards home cooking and gourmet food preparation, also significantly contributes to the upward trajectory of this market. Moreover, advancements in drying and processing technologies ensure higher quality and longer shelf life for these products, bolstering consumer confidence and expanding their application range across various food categories.

Global Dried Herbs and Spices Market Value (USD Billion) Analysis, 2025-2035

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6.2%
CAGR from
2025 - 2035
Source:
www.makdatainsights.com

Despite the robust growth, the market faces certain restraints. Price volatility of raw materials, largely influenced by unpredictable weather patterns and geopolitical factors in major producing regions, poses a significant challenge for manufacturers and can impact profitability. Additionally, stringent food safety regulations and quality control standards across different regions necessitate considerable investment in compliance and testing, adding to operational costs. Counterfeit products and adulteration, particularly prevalent in developing markets, undermine consumer trust and create unfair competition. Nevertheless, significant opportunities lie in product innovation, particularly in developing new blends, organic offerings, and sustainable sourcing practices. The rising demand for convenience food solutions and ready to eat meals presents avenues for new product development integrating dried herbs and spices. Furthermore, expanding into emerging markets with rapidly growing middle-class populations and evolving dietary preferences offers substantial untapped potential. The increasing adoption of dried herbs and spices in the cosmetics and personal care industries for their natural fragrances and beneficial properties also represents a nascent but promising growth area.

Asia Pacific stands as the dominant region in the global dried herbs and spices market, driven by its rich culinary heritage, high population density, and significant production capabilities of various spices. The region's diverse cuisines heavily rely on an extensive range of dried herbs and spices, making it a primary consumption hub. Simultaneously, Asia Pacific is also projected to be the fastest growing region, propelled by rapid urbanization, increasing disposable incomes, and a growing Western influence on dietary habits, leading to a diversified demand for both traditional and international spice blends. Key players such as McCormick & Company, Olam International, and Frontier Coop are strategically focusing on expanding their product portfolios, optimizing supply chains, and investing in research and development to cater to evolving consumer preferences and consolidate their market positions. Companies like Indian Spice Group and P.H. Foods are leveraging regional expertise and local sourcing to maintain a competitive edge. The market is highly competitive, with players actively pursuing mergers, acquisitions, and collaborations to enhance their global footprint and product offerings.

Quick Stats

  • Market Size (2025):

    USD 28.4 Billion

  • Projected Market Size (2035):

    USD 51.3 Billion

  • Leading Segment:

    Food and Beverage (87.4% Share)

  • Dominant Region (2025):

    Asia Pacific (43.2% Share)

  • CAGR (2026-2035):

    6.2%

What is Dried Herbs and Spices?

Dried herbs and spices are a cornerstone of global cuisine, representing the dehydrated forms of aromatic plant parts. Herbs are typically leaves from non-woody plants, while spices encompass roots, bark, seeds, fruits, or flowers. The drying process removes moisture, concentrating their volatile compounds and preserving their distinct flavors, aromas, and often medicinal properties. This preservation allows for year-round availability and extended shelf life, overcoming seasonal limitations. Their significance lies in their ability to transform dishes, adding depth, warmth, and complexity to everything from everyday meals to elaborate culinary creations. They are indispensable for seasoning, marinating, flavoring oils, and creating diverse cultural dishes worldwide.

What are the Trends in Global Dried Herbs and Spices Market

  • Farm to Pantry Transparency

  • Plant Based Flavor Innovation

  • Spice Blends for Gut Health

  • Sustainable Sourcing Digital Trace

Farm to Pantry Transparency

Farm to Pantry Transparency is a growing demand from consumers for complete visibility into the journey of dried herbs and spices. It involves detailed information about sourcing farms, cultivation practices, processing methods, and ethical labor standards. Consumers want to trace products from their origins to ensure quality, authenticity, sustainability, and fair trade practices, ultimately building trust in the brands they purchase.

Plant Based Flavor Innovation

Plant based flavor innovation drives new product development. Consumers seek natural, healthy options, pushing brands to explore unique botanical blends beyond traditional herbs. This trend emphasizes ethnic flavors, functional ingredients, and sustainable sourcing for spices, creating exciting culinary experiences. The focus is on authentic, clean label profiles meeting evolving dietary preferences.

Spice Blends for Gut Health

Consumers increasingly seek functional foods. Spice blends formulated with ingredients like ginger, turmeric, and fennel are trending for their scientifically recognized anti inflammatory and digestive properties. These convenient, flavorful mixtures support a healthy gut microbiome, aligning with growing holistic wellness and personalized nutrition preferences. The emphasis is on natural, food based solutions for digestive comfort and overall well being.

Sustainable Sourcing Digital Trace

Sustainable sourcing digital trace is a critical trend. Consumers demand transparency regarding origin and ethical practices. Companies leverage blockchain and other digital tools to meticulously track herbs and spices from farm to shelf. This verifiable data confirms sustainable cultivation, fair labor, and minimizes environmental impact. It builds trust and authenticity, meeting increasing consumer and regulatory pressures for responsible supply chains within the global dried herbs and spices market.

What are the Key Drivers Shaping the Global Dried Herbs and Spices Market

  • Rising Demand for Natural and Healthy Ingredients

  • Growth in Food Processing and Convenience Food Sectors

  • Expanding Culinary Exploration and Ethnic Food Trends

  • Technological Advancements in Processing and Packaging

Rising Demand for Natural and Healthy Ingredients

Consumers increasingly seek natural and minimally processed foods, driving the demand for dried herbs and spices. Their perceived health benefits, vibrant flavors, and functional properties make them a preferred alternative to artificial additives. This trend reflects a broader shift towards cleaner labels and wellness, boosting their consumption across various food applications.

Growth in Food Processing and Convenience Food Sectors

Expanding food processing and convenience food sectors boost demand for dried herbs and spices. Manufacturers incorporate these ingredients for flavor, aroma, and preservation in ready meals, snacks, and processed foods. Consumers seek quick, easy meal solutions, driving product innovation and wider spice integration in diverse food applications globally. This trend directly fuels market growth.

Expanding Culinary Exploration and Ethnic Food Trends

Growing consumer interest in diverse global cuisines and authentic ethnic flavors is fueling demand for a wider array of dried herbs and spices. Adventurous eaters seek unique ingredients to recreate international dishes at home and explore new taste experiences, boosting market growth significantly.

Technological Advancements in Processing and Packaging

Innovations in processing, such as advanced drying and grinding, enhance quality and extend shelf life of dried herbs and spices. Packaging breakthroughs, including modified atmosphere and vacuum sealing, preserve freshness, aroma, and flavor. These advancements ensure better product integrity, reduce waste, and improve consumer appeal globally, fostering market growth.

Global Dried Herbs and Spices Market Restraints

Supply Chain Disruptions & Volatility

Unforeseen events like natural disasters, geopolitical tensions, and trade policy shifts significantly impede the reliable flow of dried herbs and spices globally. This disrupts sourcing, transportation, and processing, leading to inconsistent product availability and fluctuating input costs. Supply chain fragility makes it difficult for market players to maintain stable operations and pricing strategies, impacting overall market stability and growth prospects for the industry.

Regulatory Hurdles & Quality Control Standards

Stringent government regulations for food safety, quality, and origin verification pose significant challenges. Meeting diverse international standards for pesticide residues, heavy metals, and microbiological contaminants requires extensive testing and compliance protocols. These varying regulations across importing countries increase operational costs, prolong market entry, and complicate supply chain management for global dried herbs and spices producers. Ensuring consistent quality and safety across all markets demands robust control measures and substantial investment in certification processes.

Global Dried Herbs and Spices Market Opportunities

The Clean Label & Functional Food Opportunity: Dried Herbs & Spices as Natural Enhancers

The clean label and functional food trend creates a robust opportunity for dried herbs and spices. Consumers increasingly demand natural, transparent ingredients and added health benefits. Herbs and spices perfectly fit this need, offering natural flavor enhancement and inherent wellness properties. They serve as ideal replacements for artificial additives, supporting clean label initiatives. This allows food manufacturers to innovate with healthier, more appealing products. Positioning dried herbs and spices as natural enhancers for both taste and function will drive significant market growth, especially in health conscious regions.

Global Culinary Exploration: Meeting Demand for Authentic & Exotic Dried Herb and Spice Blends

Global culinary exploration drives strong demand for authentic and exotic dried herb and spice blends. Consumers worldwide actively seek diverse international flavors, desiring convenience and genuine taste experiences for home cooking. This presents a significant opportunity for companies to develop innovative, high quality blend combinations. By offering unique spice mixes that authentically capture global culinary traditions, especially from regions like Asia Pacific, businesses can effectively cater to adventurous palates and meet the increasing consumer desire for new culinary journeys.

Global Dried Herbs and Spices Market Segmentation Analysis

Key Market Segments

By Product Type

  • •Dried Herbs
  • •Dried Spices
  • •Herb Blends
  • •Spice Blends

By Application

  • •Food and Beverage
  • •Cosmetics and Personal Care
  • •Pharmaceuticals
  • •Food Preservation

By Form

  • •Whole
  • •Crushed
  • •Ground

By Distribution Channel

  • •Online Retail
  • •Supermarkets/Hypermarkets
  • •Specialty Stores
  • •Convenience Stores

Segment Share By Product Type

Share, By Product Type, 2025 (%)

  • Dried Spices
  • Dried Herbs
  • Spice Blends
  • Herb Blends
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$28.4BGlobal Market Size, 2025
Source:
www.makdatainsights.com

Why does the Food and Beverage application segment significantly lead the Global Dried Herbs and Spices Market?

The widespread and essential role of dried herbs and spices in culinary applications worldwide unequivocally drives this segment's dominance. They are fundamental for flavor enhancement, preservation, and coloring across countless food categories, from processed goods and restaurant meals to home cooking. Consumer demand for diverse tastes, ethnic cuisines, and healthier seasoning alternatives further solidifies its vast share, far outpacing industrial, pharmaceutical, and cosmetic uses.

What key factors influence the segmentation by product type and form within the dried herbs and spices market?

Product type segmentation reveals a strong reliance on both dried herbs and spices for their distinct aromatic and flavor profiles. Dried spices often see higher volume due to their global staple status in various cuisines. Regarding form, ground varieties likely hold a substantial share driven by convenience for consumers and food manufacturers, allowing for easy integration into recipes and processed foods. Whole and crushed forms cater to specific culinary preferences and artisanal applications.

How do distribution channels vary in importance for dried herbs and spices, reflecting consumer purchasing patterns?

Supermarkets and hypermarkets likely represent the primary distribution channel, offering broad accessibility, variety, and competitive pricing for the everyday consumer. Online retail is experiencing significant growth, appealing to convenience seekers and those seeking specialty or ethnic varieties not readily available locally. Specialty stores cater to gourmet cooks and specific ethnic communities, while convenience stores provide quick access for basic needs, collectively supporting a diverse market reach.

What Regulatory and Policy Factors Shape the Global Dried Herbs and Spices Market

The global dried herbs and spices market operates under a complex regulatory framework prioritizing food safety and quality. Stringent standards govern Maximum Residue Limits for pesticides, heavy metals, and microbial contaminants like salmonella. Import export requires diverse phytosanitary certificates and adherence to national food authorities such as FDA or EFSA. Labeling mandates origin disclosure, allergen information, and nutritional data. Traceability and anti adulteration measures are increasingly critical to combat fraud. Organic certifications like USDA Organic and EU Organic, alongside fair trade initiatives, influence sourcing and consumer choice. Emerging sustainability policies regarding ethical sourcing and environmental impact are also shaping market access.

What New Technologies are Shaping Global Dried Herbs and Spices Market?

Innovations are rapidly transforming the dried herbs and spices market. Advanced processing technologies like cold plasma and supercritical CO2 extraction are preserving natural flavors and extending shelf life, enhancing product quality. Artificial intelligence and machine learning are pivotal for superior quality control, ensuring authenticity, detecting adulteration, and optimizing blending processes. Blockchain technology is emerging as a critical tool for robust supply chain traceability, providing unparalleled transparency regarding origin and sustainable sourcing practices. This fosters greater consumer trust and supports ethical procurement. Smart packaging solutions are also improving product freshness and convenience. These advancements are crucial for meeting rising consumer expectations for high quality, safe, and transparent spice products.

Global Dried Herbs and Spices Market Regional Analysis

Global Dried Herbs and Spices Market

Trends, by Region

Largest Market
Fastest Growing Market
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43.2%

Asia-Pacific Market
Revenue Share, 2025

Source:
www.makdatainsights.com

North America, a significant market for dried herbs and spices, is driven by evolving consumer preferences towards natural, healthy, and convenient food options. The US dominates, fueled by robust demand from the food processing industry, foodservice, and household consumers seeking diverse culinary experiences. Mexican and Canadian markets also contribute, with growing interest in ethnic cuisines and international flavors. Health and wellness trends boost demand for spices like turmeric and ginger. Organic and sustainably sourced products are gaining traction. Local artisan producers and large multinational companies both compete, adapting to regional tastes and dietary requirements. This dynamic market is poised for continued growth.

Europe, a pivotal region in the dried herbs and spices market, exhibits robust demand driven by evolving culinary trends and health consciousness. Western European countries like Germany, UK, and France lead consumption, fueled by diverse ethnic cuisines and a strong food processing sector. Eastern Europe is experiencing growth due to increasing disposable incomes and modern retail penetration. The region heavily relies on imports from Asia and Africa, focusing on quality and sustainability. Regulatory frameworks, including EU food safety standards, significantly influence market dynamics, promoting a shift towards organic and ethically sourced products. Innovation in blends and convenience packaging further shapes the competitive landscape.

The Asia Pacific region dominates the global dried herbs and spices market, holding a substantial 43.2% share. It is also the fastest-growing region, projected to expand at a remarkable compound annual growth rate (CAGR) of 7.9%. This growth is fueled by a confluence of factors including increasing consumer awareness of health benefits, a rising preference for authentic and exotic flavors in culinary applications, and the expanding food processing industry. Traditional culinary practices deeply rooted in herbs and spices across countries like India, China, and Southeast Asian nations further solidify the region's prominent position and drive sustained demand, making it a pivotal hub for market expansion and innovation.

Latin America presents a dynamic, growing dried herbs and spices market. Mexico dominates due to large domestic consumption and significant export activity, particularly to the US. Brazil is a major producer and consumer, driven by its diverse cuisine and increasing demand for value-added products. Andean countries (Peru, Chile) focus on premium, exotic spices like aji amarillo and merken, leveraging their unique biodiversity. Argentina shows steady growth in traditional spices and herbs. The region benefits from expanding food processing sectors, rising health consciousness boosting demand for natural ingredients, and increasing international trade creating export opportunities for distinct regional offerings.

The Middle East and Africa (MEA) dried herbs and spices market is experiencing robust growth, driven by increasing health consciousness, diverse culinary traditions, and a rising demand for convenience foods. Saudi Arabia, UAE, and South Africa lead the region, witnessing significant market expansion due to burgeoning foodservice sectors and a growing expatriate population seeking familiar flavors. The natural and organic segments are particularly strong, reflecting a broader consumer preference for clean-label products. Local spice blends, like Ras el Hanout and Harissa, are gaining global recognition, further boosting regional market value. However, supply chain disruptions and volatile raw material prices pose challenges for continuous growth.

Top Countries Overview

The US is a significant dried herbs and spices consumer, largely relying on imports. Domestic production is niche, focusing on specific crops. Market trends show increasing demand for organic and exotic spices, impacting global supply chains and highlighting the US as a key import destination.

China dominates the global dried herbs and spices market. It is a major producer and consumer, influencing prices and supply chains. Exporting various spices and herbs, China also imports to meet domestic demand. Its role in processing and distributing spices globally is significant.

India is a dominant player in the global dried herbs and spices market. Its diverse agroclimatic zones allow for a wide range of spice cultivation. India is a leading producer, exporter and consumer, driving market trends and supplying a significant portion of the world's demand for various spices.

Impact of Geopolitical and Macroeconomic Factors

Geopolitically, supply chain resilience is paramount. Climate change impacts agricultural yields in key producing regions like Southeast Asia and Latin America, leading to price volatility and potential trade disputes. Political instability in spice growing nations, coupled with rising nationalism, can disrupt exports and favor domestic consumption, further tightening global supply. Trade policies and tariffs from major importers influence market accessibility.

Macroeconomically, inflation pressures impact input costs for processing and transportation. Shifting consumer preferences towards healthy eating drive demand, but economic downturns could shift demand to lower priced alternatives. Currency fluctuations impact import costs and exporter revenues. Technological advancements in drying and processing affect product quality and shelf life, while rising energy costs are a concern.

Recent Developments

  • March 2025

    McCormick & Company announced a strategic partnership with a leading sustainable agriculture firm in India. This collaboration aims to secure a consistent supply of ethically sourced, high-quality organic turmeric and other key spices, strengthening McCormick's commitment to sustainable sourcing.

  • January 2025

    Frontier Coop launched a new line of 'Global Fusion Spice Blends' targeting health-conscious consumers seeking unique international flavors. These blends feature innovative combinations of lesser-known herbs and spices, formulated to be salt-free and organic.

  • April 2025

    Olam International completed the acquisition of a significant stake in a major Vietnamese pepper processing facility. This move enhances Olam's vertical integration in the pepper supply chain, allowing for greater control over quality and increased production capacity for key global markets.

  • February 2025

    The Spice House introduced an augmented reality (AR) feature within its mobile application, allowing customers to virtually 'try on' different spice profiles for various dishes. This innovative product launch aims to enhance customer engagement and provide a more interactive shopping experience for their extensive spice selection.

  • May 2025

    Herbafood Ingredients announced a strategic initiative to invest heavily in research and development for new dried herb extracts with enhanced functional properties. This initiative aims to cater to the growing demand for natural ingredients with health benefits in the food and beverage industry, leveraging advanced extraction technologies.

Key Players Analysis

McCormick & Company and Olam International dominate the Global Dried Herbs and Spices Market through extensive distribution networks and strategic acquisitions. Gourmet Garden and The Spice House cater to niche markets with innovative packaging and directtoconsumer models. Axe Spice Company and Spice World leverage technology for enhanced flavor profiles and product consistency. Indian Spice Group and P.H. Foods benefit from their access to diverse raw materials and traditional processing methods. Frontier Coop emphasizes organic and fair trade practices, appealing to ethically conscious consumers. Herbafood Ingredients focuses on functional spices and extracts for industrial applications. Market growth is driven by increasing consumer demand for ethnic cuisines, health benefits, and convenience, alongside a rising disposable income globally.

List of Key Companies:

  1. Gourmet Garden
  2. P.H. Foods
  3. Olam International
  4. Axe Spice Company
  5. Herbafood Ingredients
  6. The Spice House
  7. Indian Spice Group
  8. Frontier Coop
  9. McCormick & Company
  10. Spice World
  11. Badia Spices
  12. Synthite Industries
  13. Diana Group
  14. Starwest Botanicals

Report Scope and Segmentation

Report ComponentDescription
Market Size (2025)USD 28.4 Billion
Forecast Value (2035)USD 51.3 Billion
CAGR (2026-2035)6.2%
Base Year2025
Historical Period2020-2025
Forecast Period2026-2035
Segments Covered
  • By Product Type:
    • •Dried Herbs
    • •Dried Spices
    • •Herb Blends
    • •Spice Blends
  • By Application:
    • •Food and Beverage
    • •Cosmetics and Personal Care
    • •Pharmaceuticals
    • •Food Preservation
  • By Form:
    • •Whole
    • •Crushed
    • •Ground
  • By Distribution Channel:
    • •Online Retail
    • •Supermarkets/Hypermarkets
    • •Specialty Stores
    • •Convenience Stores
Regional Analysis
  • North America
  • • United States
  • • Canada
  • Europe
  • • Germany
  • • France
  • • United Kingdom
  • • Spain
  • • Italy
  • • Russia
  • • Rest of Europe
  • Asia-Pacific
  • • China
  • • India
  • • Japan
  • • South Korea
  • • New Zealand
  • • Singapore
  • • Vietnam
  • • Indonesia
  • • Rest of Asia-Pacific
  • Latin America
  • • Brazil
  • • Mexico
  • • Rest of Latin America
  • Middle East and Africa
  • • South Africa
  • • Saudi Arabia
  • • UAE
  • • Rest of Middle East and Africa

Table of Contents:

1. Introduction
1.1. Objectives of Research
1.2. Market Definition
1.3. Market Scope
1.4. Research Methodology
2. Executive Summary
3. Market Dynamics
3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Market Trends
4. Market Factor Analysis
4.1. Porter's Five Forces Model Analysis
4.1.1. Rivalry among Existing Competitors
4.1.2. Bargaining Power of Buyers
4.1.3. Bargaining Power of Suppliers
4.1.4. Threat of Substitute Products or Services
4.1.5. Threat of New Entrants
4.2. PESTEL Analysis
4.2.1. Political Factors
4.2.2. Economic & Social Factors
4.2.3. Technological Factors
4.2.4. Environmental Factors
4.2.5. Legal Factors
4.3. Supply and Value Chain Assessment
4.4. Regulatory and Policy Environment Review
4.5. Market Investment Attractiveness Index
4.6. Technological Innovation and Advancement Review
4.7. Impact of Geopolitical and Macroeconomic Factors
4.8. Trade Dynamics: Import-Export Assessment (Where Applicable)
5. Global Dried Herbs and Spices Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
5.1. Market Analysis, Insights and Forecast, 2020-2035, By Product Type
5.1.1. Dried Herbs
5.1.2. Dried Spices
5.1.3. Herb Blends
5.1.4. Spice Blends
5.2. Market Analysis, Insights and Forecast, 2020-2035, By Application
5.2.1. Food and Beverage
5.2.2. Cosmetics and Personal Care
5.2.3. Pharmaceuticals
5.2.4. Food Preservation
5.3. Market Analysis, Insights and Forecast, 2020-2035, By Form
5.3.1. Whole
5.3.2. Crushed
5.3.3. Ground
5.4. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
5.4.1. Online Retail
5.4.2. Supermarkets/Hypermarkets
5.4.3. Specialty Stores
5.4.4. Convenience Stores
5.5. Market Analysis, Insights and Forecast, 2020-2035, By Region
5.5.1. North America
5.5.2. Europe
5.5.3. Asia-Pacific
5.5.4. Latin America
5.5.5. Middle East and Africa
6. North America Dried Herbs and Spices Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
6.1. Market Analysis, Insights and Forecast, 2020-2035, By Product Type
6.1.1. Dried Herbs
6.1.2. Dried Spices
6.1.3. Herb Blends
6.1.4. Spice Blends
6.2. Market Analysis, Insights and Forecast, 2020-2035, By Application
6.2.1. Food and Beverage
6.2.2. Cosmetics and Personal Care
6.2.3. Pharmaceuticals
6.2.4. Food Preservation
6.3. Market Analysis, Insights and Forecast, 2020-2035, By Form
6.3.1. Whole
6.3.2. Crushed
6.3.3. Ground
6.4. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
6.4.1. Online Retail
6.4.2. Supermarkets/Hypermarkets
6.4.3. Specialty Stores
6.4.4. Convenience Stores
6.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
6.5.1. United States
6.5.2. Canada
7. Europe Dried Herbs and Spices Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
7.1. Market Analysis, Insights and Forecast, 2020-2035, By Product Type
7.1.1. Dried Herbs
7.1.2. Dried Spices
7.1.3. Herb Blends
7.1.4. Spice Blends
7.2. Market Analysis, Insights and Forecast, 2020-2035, By Application
7.2.1. Food and Beverage
7.2.2. Cosmetics and Personal Care
7.2.3. Pharmaceuticals
7.2.4. Food Preservation
7.3. Market Analysis, Insights and Forecast, 2020-2035, By Form
7.3.1. Whole
7.3.2. Crushed
7.3.3. Ground
7.4. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
7.4.1. Online Retail
7.4.2. Supermarkets/Hypermarkets
7.4.3. Specialty Stores
7.4.4. Convenience Stores
7.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
7.5.1. Germany
7.5.2. France
7.5.3. United Kingdom
7.5.4. Spain
7.5.5. Italy
7.5.6. Russia
7.5.7. Rest of Europe
8. Asia-Pacific Dried Herbs and Spices Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
8.1. Market Analysis, Insights and Forecast, 2020-2035, By Product Type
8.1.1. Dried Herbs
8.1.2. Dried Spices
8.1.3. Herb Blends
8.1.4. Spice Blends
8.2. Market Analysis, Insights and Forecast, 2020-2035, By Application
8.2.1. Food and Beverage
8.2.2. Cosmetics and Personal Care
8.2.3. Pharmaceuticals
8.2.4. Food Preservation
8.3. Market Analysis, Insights and Forecast, 2020-2035, By Form
8.3.1. Whole
8.3.2. Crushed
8.3.3. Ground
8.4. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
8.4.1. Online Retail
8.4.2. Supermarkets/Hypermarkets
8.4.3. Specialty Stores
8.4.4. Convenience Stores
8.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
8.5.1. China
8.5.2. India
8.5.3. Japan
8.5.4. South Korea
8.5.5. New Zealand
8.5.6. Singapore
8.5.7. Vietnam
8.5.8. Indonesia
8.5.9. Rest of Asia-Pacific
9. Latin America Dried Herbs and Spices Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
9.1. Market Analysis, Insights and Forecast, 2020-2035, By Product Type
9.1.1. Dried Herbs
9.1.2. Dried Spices
9.1.3. Herb Blends
9.1.4. Spice Blends
9.2. Market Analysis, Insights and Forecast, 2020-2035, By Application
9.2.1. Food and Beverage
9.2.2. Cosmetics and Personal Care
9.2.3. Pharmaceuticals
9.2.4. Food Preservation
9.3. Market Analysis, Insights and Forecast, 2020-2035, By Form
9.3.1. Whole
9.3.2. Crushed
9.3.3. Ground
9.4. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
9.4.1. Online Retail
9.4.2. Supermarkets/Hypermarkets
9.4.3. Specialty Stores
9.4.4. Convenience Stores
9.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
9.5.1. Brazil
9.5.2. Mexico
9.5.3. Rest of Latin America
10. Middle East and Africa Dried Herbs and Spices Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
10.1. Market Analysis, Insights and Forecast, 2020-2035, By Product Type
10.1.1. Dried Herbs
10.1.2. Dried Spices
10.1.3. Herb Blends
10.1.4. Spice Blends
10.2. Market Analysis, Insights and Forecast, 2020-2035, By Application
10.2.1. Food and Beverage
10.2.2. Cosmetics and Personal Care
10.2.3. Pharmaceuticals
10.2.4. Food Preservation
10.3. Market Analysis, Insights and Forecast, 2020-2035, By Form
10.3.1. Whole
10.3.2. Crushed
10.3.3. Ground
10.4. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
10.4.1. Online Retail
10.4.2. Supermarkets/Hypermarkets
10.4.3. Specialty Stores
10.4.4. Convenience Stores
10.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
10.5.1. South Africa
10.5.2. Saudi Arabia
10.5.3. UAE
10.5.4. Rest of Middle East and Africa
11. Competitive Analysis and Company Profiles
11.1. Market Share of Key Players
11.1.1. Global Company Market Share
11.1.2. Regional/Sub-Regional Company Market Share
11.2. Company Profiles
11.2.1. Gourmet Garden
11.2.1.1. Business Overview
11.2.1.2. Products Offering
11.2.1.3. Financial Insights (Based on Availability)
11.2.1.4. Company Market Share Analysis
11.2.1.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.1.6. Strategy
11.2.1.7. SWOT Analysis
11.2.2. P.H. Foods
11.2.2.1. Business Overview
11.2.2.2. Products Offering
11.2.2.3. Financial Insights (Based on Availability)
11.2.2.4. Company Market Share Analysis
11.2.2.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.2.6. Strategy
11.2.2.7. SWOT Analysis
11.2.3. Olam International
11.2.3.1. Business Overview
11.2.3.2. Products Offering
11.2.3.3. Financial Insights (Based on Availability)
11.2.3.4. Company Market Share Analysis
11.2.3.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.3.6. Strategy
11.2.3.7. SWOT Analysis
11.2.4. Axe Spice Company
11.2.4.1. Business Overview
11.2.4.2. Products Offering
11.2.4.3. Financial Insights (Based on Availability)
11.2.4.4. Company Market Share Analysis
11.2.4.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.4.6. Strategy
11.2.4.7. SWOT Analysis
11.2.5. Herbafood Ingredients
11.2.5.1. Business Overview
11.2.5.2. Products Offering
11.2.5.3. Financial Insights (Based on Availability)
11.2.5.4. Company Market Share Analysis
11.2.5.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.5.6. Strategy
11.2.5.7. SWOT Analysis
11.2.6. The Spice House
11.2.6.1. Business Overview
11.2.6.2. Products Offering
11.2.6.3. Financial Insights (Based on Availability)
11.2.6.4. Company Market Share Analysis
11.2.6.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.6.6. Strategy
11.2.6.7. SWOT Analysis
11.2.7. Indian Spice Group
11.2.7.1. Business Overview
11.2.7.2. Products Offering
11.2.7.3. Financial Insights (Based on Availability)
11.2.7.4. Company Market Share Analysis
11.2.7.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.7.6. Strategy
11.2.7.7. SWOT Analysis
11.2.8. Frontier Coop
11.2.8.1. Business Overview
11.2.8.2. Products Offering
11.2.8.3. Financial Insights (Based on Availability)
11.2.8.4. Company Market Share Analysis
11.2.8.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.8.6. Strategy
11.2.8.7. SWOT Analysis
11.2.9. McCormick & Company
11.2.9.1. Business Overview
11.2.9.2. Products Offering
11.2.9.3. Financial Insights (Based on Availability)
11.2.9.4. Company Market Share Analysis
11.2.9.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.9.6. Strategy
11.2.9.7. SWOT Analysis
11.2.10. Spice World
11.2.10.1. Business Overview
11.2.10.2. Products Offering
11.2.10.3. Financial Insights (Based on Availability)
11.2.10.4. Company Market Share Analysis
11.2.10.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.10.6. Strategy
11.2.10.7. SWOT Analysis
11.2.11. Badia Spices
11.2.11.1. Business Overview
11.2.11.2. Products Offering
11.2.11.3. Financial Insights (Based on Availability)
11.2.11.4. Company Market Share Analysis
11.2.11.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.11.6. Strategy
11.2.11.7. SWOT Analysis
11.2.12. Synthite Industries
11.2.12.1. Business Overview
11.2.12.2. Products Offering
11.2.12.3. Financial Insights (Based on Availability)
11.2.12.4. Company Market Share Analysis
11.2.12.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.12.6. Strategy
11.2.12.7. SWOT Analysis
11.2.13. Diana Group
11.2.13.1. Business Overview
11.2.13.2. Products Offering
11.2.13.3. Financial Insights (Based on Availability)
11.2.13.4. Company Market Share Analysis
11.2.13.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.13.6. Strategy
11.2.13.7. SWOT Analysis
11.2.14. Starwest Botanicals
11.2.14.1. Business Overview
11.2.14.2. Products Offering
11.2.14.3. Financial Insights (Based on Availability)
11.2.14.4. Company Market Share Analysis
11.2.14.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.14.6. Strategy
11.2.14.7. SWOT Analysis

List of Figures

List of Tables

Table 1: Global Dried Herbs and Spices Market Revenue (USD billion) Forecast, by Product Type, 2020-2035

Table 2: Global Dried Herbs and Spices Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 3: Global Dried Herbs and Spices Market Revenue (USD billion) Forecast, by Form, 2020-2035

Table 4: Global Dried Herbs and Spices Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 5: Global Dried Herbs and Spices Market Revenue (USD billion) Forecast, by Region, 2020-2035

Table 6: North America Dried Herbs and Spices Market Revenue (USD billion) Forecast, by Product Type, 2020-2035

Table 7: North America Dried Herbs and Spices Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 8: North America Dried Herbs and Spices Market Revenue (USD billion) Forecast, by Form, 2020-2035

Table 9: North America Dried Herbs and Spices Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 10: North America Dried Herbs and Spices Market Revenue (USD billion) Forecast, by Country, 2020-2035

Table 11: Europe Dried Herbs and Spices Market Revenue (USD billion) Forecast, by Product Type, 2020-2035

Table 12: Europe Dried Herbs and Spices Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 13: Europe Dried Herbs and Spices Market Revenue (USD billion) Forecast, by Form, 2020-2035

Table 14: Europe Dried Herbs and Spices Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 15: Europe Dried Herbs and Spices Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 16: Asia Pacific Dried Herbs and Spices Market Revenue (USD billion) Forecast, by Product Type, 2020-2035

Table 17: Asia Pacific Dried Herbs and Spices Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 18: Asia Pacific Dried Herbs and Spices Market Revenue (USD billion) Forecast, by Form, 2020-2035

Table 19: Asia Pacific Dried Herbs and Spices Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 20: Asia Pacific Dried Herbs and Spices Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 21: Latin America Dried Herbs and Spices Market Revenue (USD billion) Forecast, by Product Type, 2020-2035

Table 22: Latin America Dried Herbs and Spices Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 23: Latin America Dried Herbs and Spices Market Revenue (USD billion) Forecast, by Form, 2020-2035

Table 24: Latin America Dried Herbs and Spices Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 25: Latin America Dried Herbs and Spices Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 26: Middle East & Africa Dried Herbs and Spices Market Revenue (USD billion) Forecast, by Product Type, 2020-2035

Table 27: Middle East & Africa Dried Herbs and Spices Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 28: Middle East & Africa Dried Herbs and Spices Market Revenue (USD billion) Forecast, by Form, 2020-2035

Table 29: Middle East & Africa Dried Herbs and Spices Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 30: Middle East & Africa Dried Herbs and Spices Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

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