Global Cold Food Vending Machine Market Insights, Size, and Forecast By Application (Snack Vending, Meal Vending, Dessert Vending, Beverage Vending), By Machine Type (Traditional Vending Machines, Smart Vending Machines, Custom Vending Machines), By End Use (Offices, Educational Institutions, Public Transport Stations, Hospitals), By Product Type (Salads, Sandwiches, Fruits, Dairy Products), By Region (North America, Europe, Asia-Pacific, Latin America, Middle East and Africa), Key Companies, Competitive Analysis, Trends, and Projections for 2026-2035
Key Market Insights
Global Cold Food Vending Machine Market is projected to grow from USD 12.8 Billion in 2025 to USD 23.5 Billion by 2035, reflecting a compound annual growth rate of 8.6% from 2026 through 2035. This robust expansion is driven by the increasing consumer demand for convenient, on-the-go food and beverage options, particularly in urban and commercial environments. The market encompasses a wide range of automated machines dispensing chilled products such as beverages, snacks, fresh meals, and even specialty items, catering to diverse consumer needs across various applications. Key drivers include the rising urbanization, busy lifestyles, and the growing preference for contactless transactions, accelerated by technological advancements in payment systems and IoT integration. The market is segmented by Application, Product Type, Machine Type, and End Use, with Beverage Vending currently holding the dominant share, reflecting the perennial demand for cold drinks. However, the market is also seeing a significant shift towards healthier food options and gourmet offerings, signaling an evolution beyond traditional snacks.
Global Cold Food Vending Machine Market Value (USD Billion) Analysis, 2025-2035
2025 - 2035
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Important market trends include the widespread adoption of smart vending machines equipped with telematics for remote monitoring, inventory management, and predictive maintenance. This technological integration not only enhances operational efficiency but also improves the consumer experience through interactive touchscreens, personalized recommendations, and a wider product assortment. Furthermore, the increasing focus on sustainability is driving the development of energy-efficient machines and those capable of dispensing products in eco-friendly packaging. Conversely, market restraints include the high initial capital investment required for these advanced machines, as well as the operational challenges associated with maintaining optimal refrigeration and ensuring product freshness. Competition from traditional retail channels and the occasional machine malfunction can also pose hurdles. Despite these challenges, significant opportunities exist in expanding into untapped geographical areas, particularly emerging economies, and in diversifying product offerings to include a greater variety of fresh, healthy, and culturally specific food items.
North America remains the dominant region in the global cold food vending machine market, propelled by its developed infrastructure, high consumer spending power, and early adoption of vending technologies. The region benefits from a dense network of corporate offices, educational institutions, and public spaces, all prime locations for vending machines. Conversely, Asia Pacific is projected to be the fastest-growing region, fueled by rapid economic development, increasing disposable incomes, and the burgeoning growth of urban populations. The expanding retail sector, coupled with a rising awareness of convenience solutions, is creating fertile ground for market penetration in countries like China and India. Key players such as The Vending Company, Kiosk Information Systems, VendRite, SandenVendo, and Azkoyen are focusing on strategies such as product innovation, strategic partnerships, and geographical expansion to capitalize on these growth opportunities. Companies like Canteen, Mysnack, N&W Global Vending, Fawn Vending, and Jofemar are also investing in advanced analytics and customer service enhancements to maintain their competitive edge and adapt to the evolving consumer landscape.
Quick Stats
Market Size (2025):
USD 12.8 BillionProjected Market Size (2035):
USD 23.5 BillionLeading Segment:
Beverage Vending (42.5% Share)Dominant Region (2025):
North America (38.2% Share)CAGR (2026-2035):
8.6%
What is Cold Food Vending Machine?
A cold food vending machine is an automated retail unit designed to store and dispense temperature-controlled, pre-packaged food items. It maintains refrigeration to keep products like sandwiches, salads, yogurt, fresh fruit, and chilled beverages safe for consumption. Customers select items via a keypad or touchscreen, pay electronically, and the machine dispenses the product, often via a robotic arm or coil system. These machines offer convenient, self-service access to healthy or quick meal options in various locations such as offices, schools, hospitals, and transportation hubs, providing immediate food availability without human intervention.
What are the Trends in Global Cold Food Vending Machine Market
Smart Vending AI Personalization
Plant Based Protein Expansion
Sustainable Packaging Imperative
Healthy Snacking Micro Markets
Contactless Payment Ecosystems
Smart Vending AI Personalization
Smart Vending AI Personalization is a significant trend transforming the global cold food vending machine market. This innovation leverages artificial intelligence to analyze individual customer preferences and purchasing habits in real time. Instead of offering a static selection, machines equipped with AI learn what specific customers typically buy, what time they usually make purchases, and even their preferred payment methods.
This data driven approach allows the vending machine to dynamically adjust its product display and recommendations. For example, a machine might highlight a new healthy snack option for a customer known to buy salads, or suggest a cold drink for someone who frequently purchases sandwiches. The AI can also optimize inventory based on predicted demand, reducing stockouts and waste. This personalized experience enhances customer satisfaction and drives higher sales by offering relevant choices at the right moment.
Plant Based Protein Expansion
The global cold food vending machine market is experiencing a significant "Plant Based Protein Expansion." This trend reflects shifting consumer preferences towards healthier, more sustainable, and animal free dietary options. Manufacturers are responding by diversifying their vending machine offerings to include an array of plant based protein rich snacks and meals.
Expect to find items like lentil based chips, chickpea snacks, edamame pods, protein bars derived from nuts and seeds, and even prepackaged salads featuring plant based protein sources such as quinoa or tofu. This expansion caters to a growing demographic of flexitarians, vegetarians, and vegans seeking convenient, on the go protein solutions. Vending machines are evolving to meet these modern dietary demands, offering nutritious alternatives beyond traditional meat or dairy focused options.
What are the Key Drivers Shaping the Global Cold Food Vending Machine Market
Rising Demand for On-the-Go Food Options
Advancements in Vending Machine Technology and Features
Increasing Focus on Healthy and Fresh Food Offerings
Expansion into New Geographies and Retail Locations
Growing Consumer Preference for Convenience and Automation
Rising Demand for On-the-Go Food Options
The increasing need for convenient meal solutions fuels the cold food vending machine market. Modern lifestyles, characterized by busy schedules and limited time for traditional meal preparation, drive consumers towards readily available food options. People seek quick and easy access to snacks, meals, and beverages that can be consumed while commuting, at work, or during leisure activities. Cold food vending machines perfectly address this demand by offering a diverse range of fresh and prepackaged items in accessible locations like offices, schools, transportation hubs, and public spaces. This shift in consumer eating habits, prioritizing speed and convenience without compromising quality, is a significant force behind the expanding adoption of automated cold food dispensing solutions globally.
Advancements in Vending Machine Technology and Features
Advancements in vending machine technology and features are a significant driver of growth in the global cold food vending machine market. Modern machines now incorporate sophisticated payment systems, including cashless and mobile options, enhancing convenience for consumers. Touchscreen interfaces and interactive displays improve user experience, allowing for detailed product information and nutritional data. Remote monitoring capabilities enable operators to track inventory levels, monitor machine performance, and optimize restocking routes efficiently, reducing operational costs and maximizing uptime. Enhanced refrigeration systems ensure optimal food preservation and safety. Furthermore, features like customized meal options, allergen filters, and dynamic pricing based on demand are making cold food vending machines more attractive and versatile, catering to diverse consumer preferences and dietary needs.
Increasing Focus on Healthy and Fresh Food Offerings
Consumers increasingly prioritize nutritious and less processed food options. This growing health consciousness extends to convenient food choices, pushing vending machine operators to diversify beyond traditional snacks. There is a clear demand for fresh salads, yogurts, fruit cups, and wholesome sandwiches, which aligns with evolving dietary preferences and a desire for healthier lifestyles even when time is short. Cold food vending machines are ideally positioned to meet this demand by preserving the freshness and quality of perishable goods. This trend directly fuels market expansion as suppliers and operators adapt to offer a wider array of appealing, health-conscious selections that cater to modern consumer tastes and well-being.
Global Cold Food Vending Machine Market Restraints
High Initial Investment and Operating Costs
Entering the global cold food vending machine market is challenging due to significant upfront capital outlays. Prospective vendors face substantial expenses for purchasing specialized refrigerated units, which are more complex and costly than standard vending machines. These advanced machines require sophisticated cooling systems, insulation, and often touchscreens or payment processing technologies, increasing their individual unit price. Beyond the initial acquisition, ongoing operational costs are substantial. Electricity consumption for continuous refrigeration is a major recurring expense. Furthermore, maintaining optimal temperature control and hygiene necessitates regular servicing, specialized parts, and potentially higher labor costs for technical support. This combination of high procurement and sustained operational expenditures forms a significant barrier, limiting the entry of new players and impacting profitability for existing ones.
Limited Product Variety and Customization Options
The global cold food vending machine market faces a significant restraint in its limited product variety and customization options. Current machine designs often restrict the range of fresh and frozen food items that can be offered, primarily focusing on prepackaged sandwiches, salads, and common frozen meals. This limitation stems from challenges in maintaining optimal temperature for diverse products simultaneously within a single machine, as well as the complexity and cost associated with stocking and managing a wider array of perishables. Consumers increasingly demand personalized choices and a broader selection of healthy, dietary specific, and gourmet options. The inability of many vending machines to cater to these evolving preferences curtails their appeal and restricts market penetration, particularly in locations with sophisticated culinary demands. Overcoming this will require innovative refrigeration and dispensing technologies.
Global Cold Food Vending Machine Market Opportunities
Unlocking the Market for Automated Fresh & Chilled Meal Solutions in High-Traffic Zones
The opportunity lies in strategically deploying sophisticated cold food vending machines offering a diverse range of fresh and chilled meal solutions within bustling high-traffic environments. Consumers in locations like airports, corporate offices, university campuses, and hospitals increasingly seek convenient, quick, and healthier food options beyond traditional fast food or packed snacks. These automated solutions bridge a critical gap, providing readily available, quality meals 24/7 without the overheads of staffed cafeterias or restaurants. This addresses evolving lifestyle demands where time is precious and access to nutritious food is a priority. Businesses benefit from reduced operational costs, optimized space utilization, and consistent revenue streams from a captive audience. Advanced vending technology ensures optimal freshness, diverse product offerings, and seamless user experiences, expanding the footprint of quality food service into previously underserved or logistically challenging zones. This market segment promises significant growth by meeting the modern consumer’s desire for both speed and wellness, transforming grab and go dining experiences.
Filling Food Service Gaps with Smart Vending for Healthy On-the-Go Options Globally
The opportunity centers on deploying smart cold food vending to bridge widespread gaps in conventional food service globally. Numerous locations worldwide struggle with providing convenient, healthy meal and snack options, particularly for busy individuals. Smart vending machines present an efficient, scalable solution, delivering nutritious, freshly prepared, and ready to eat selections around the clock. These advanced units can be strategically installed in diverse environments like corporate offices, healthcare facilities, educational institutions, travel hubs, and public areas. They offer a broad assortment of items including fresh salads, gourmet sandwiches, yogurts, and natural fruits. This approach mitigates labor and operational challenges inherent in traditional eateries, offering hygienic, accessible, and scalable food solutions. It precisely meets the growing consumer appetite for healthier, quick alternatives globally, especially in rapidly developing urban centers. This robustly fulfills a critical need for dependable, wholesome on the go food.
Global Cold Food Vending Machine Market Segmentation Analysis
Key Market Segments
By Application
- •Snack Vending
- •Meal Vending
- •Dessert Vending
- •Beverage Vending
By Product Type
- •Salads
- •Sandwiches
- •Fruits
- •Dairy Products
By Machine Type
- •Traditional Vending Machines
- •Smart Vending Machines
- •Custom Vending Machines
By End Use
- •Offices
- •Educational Institutions
- •Public Transport Stations
- •Hospitals
Segment Share By Application
Share, By Application, 2025 (%)
- Beverage Vending
- Snack Vending
- Meal Vending
- Dessert Vending
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Why is Beverage Vending dominating the Global Cold Food Vending Machine Market?
Beverage Vending holds the largest share due to widespread consumer demand for chilled drinks such as bottled water, sodas, and juices. The high frequency of purchase and the universal appeal of refreshing beverages across all demographics make this application segment a consistent revenue generator. Additionally, the relatively longer shelf life of many bottled beverages compared to fresh food items simplifies inventory management and reduces waste, encouraging broader deployment in diverse locations.
What key product types are driving growth within cold food vending?
While beverages lead, product types like Dairy Products and Salads are experiencing significant growth, reflecting changing consumer preferences towards healthier and more convenient meal options. Dairy products such as yogurts and milk provide quick nutritional boosts, especially in office and educational settings. Salads offer a fresh and healthy alternative to traditional fast food, catering to busy individuals seeking balanced meals on the go.
How do different End Use environments impact the adoption of cold food vending machines?
Offices and Educational Institutions represent major end use segments, driven by the need for quick and convenient access to food and beverages during work or study hours. Hospitals also show strong adoption, providing staff and visitors with accessible refreshments around the clock. Public Transport Stations capitalize on transient populations, offering immediate relief to travelers. Each environment's unique demand patterns influence the type and volume of products stocked in cold food vending machines.
What Regulatory and Policy Factors Shape the Global Cold Food Vending Machine Market
The global cold food vending machine market operates within a complex web of evolving regulations primarily focused on consumer safety and health. Food safety and hygiene standards are paramount, dictating refrigeration temperatures, product shelf life, machine sanitation protocols, and ingredient traceability. National and regional food authorities like the FDA or EFSA impose strict requirements for handling perishable goods, often requiring regular inspections and adherence to HACCP principles. Labeling regulations are critical, demanding clear nutritional information, allergen declarations, and expiration dates to inform consumers.
Furthermore, health and nutrition policies, including initiatives promoting healthier options or restricting certain ingredients, influence product offerings. Operators must also navigate local business licensing, permitting processes, and zoning ordinances for machine placement. Environmental regulations concerning energy consumption, waste management, and packaging biodegradability are increasingly important. Data privacy laws, such as GDPR, also impact machines handling payment transactions or consumer data. Compliance across these diverse and dynamic regulatory landscapes is essential for market penetration and sustainable growth.
What New Technologies are Shaping Global Cold Food Vending Machine Market?
The global cold food vending machine market is experiencing significant evolution driven by technological innovation. Internet of Things IoT integration enables real time inventory management, predictive maintenance, and remote operational control, boosting efficiency and uptime. Artificial intelligence AI and machine learning are pivotal for personalized product recommendations, dynamic pricing strategies, and accurate demand forecasting, optimizing sales and reducing waste.
Emerging technologies like advanced contactless payment systems, including mobile wallets and biometric options, enhance user convenience and hygiene. Interactive touchscreen displays offer detailed nutritional information and promotional content, enriching the customer experience. Furthermore, multi zone refrigeration systems allow for a wider variety of temperature sensitive products. Robotics and automation are streamlining internal restocking and enhancing product delivery mechanisms. Focus on energy efficiency and sustainable packaging solutions also addresses growing consumer and regulatory demands, propelling market expansion through improved operational performance, heightened customer satisfaction, and reduced environmental impact.
Global Cold Food Vending Machine Market Regional Analysis
Global Cold Food Vending Machine Market
Trends, by Region
North America Market
Revenue Share, 2025
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Dominant Region
North America · 38.2% share
North America stands as the dominant region in the global cold food vending machine market, commanding a substantial 38.2% market share. This impressive lead is fueled by several key factors. A high disposable income among consumers allows for greater expenditure on convenient food options. Furthermore, the robust infrastructure supporting widespread vending machine deployment, coupled with a strong culture of on the go consumption, significantly contributes to this dominance. Continuous technological advancements in machine features, such as cashless payment systems and enhanced product variety, also resonate well with the tech savvy North American populace. The prevalence of large workplaces, educational institutions, and public spaces provides ample opportunities for vending machine placement and utilization, solidifying North America's premier position.
Fastest Growing Region
Asia Pacific · 11.2% CAGR
Asia Pacific is poised to be the fastest growing region in the global cold food vending machine market, projected to expand at an impressive CAGR of 11.2% from 2026 to 2035. This remarkable growth is fueled by several key factors. Rapid urbanization and increasing disposable incomes across emerging economies are driving consumer demand for convenient food options. Furthermore, the rising awareness of food safety and hygiene, particularly in post pandemic scenarios, is pushing the adoption of automated vending solutions over traditional food service. Technological advancements, including cashless payment systems and remote management capabilities, are enhancing the appeal and operational efficiency of these machines. The burgeoning middle class and expanding office spaces also contribute significantly to this upward trajectory, making Asia Pacific a dynamic hub for cold food vending innovation and deployment.
Top Countries Overview
The U.S. remains a key player in the global cold food vending market, driven by convenience culture and technological advancements like cashless payments. While growth is steady, innovation in healthy options and localized offerings are crucial for expanding market share amidst increasing competition from quick-service restaurants and diverse consumer preferences.
China, a burgeoning market for automated retail, plays a dual role in the global cold food vending machine sector. Domestically, there's rapid adoption driven by convenience and urban growth, fueling demand for both imported and locally manufactured machines. Internationally, Chinese manufacturers are emerging as significant players, offering competitive, technologically advanced machines that are increasingly impacting market share, particularly in developing regions.
India's presence in the global cold food vending machine market is nascent but growing. Domestic demand for convenient, pre-packaged cold meals and snacks, driven by urbanization and rising disposable incomes, fuels this growth. However, high initial investment, limited cold chain infrastructure, and a preference for traditional food outlets pose significant challenges for widespread adoption compared to more mature markets.
Impact of Geopolitical and Macroeconomic Factors
Geopolitical stability influences market access for cold food vending machines, particularly in emerging economies with developing retail infrastructure. Trade policies and tariffs on components or finished machines impact manufacturing costs and consumer prices, affecting market penetration. Regional conflicts or political instability can disrupt supply chains, raising material costs and limiting deployment opportunities. Furthermore, government regulations regarding food safety and public health directly impact machine design and operational requirements, adding compliance costs but also building consumer trust.
Macroeconomic factors such as disposable income directly correlate with consumer spending on convenience foods from vending machines. Inflationary pressures can erode purchasing power, while economic growth fuels demand. Technological advancements in refrigeration, payment systems, and IoT connectivity drive innovation and market expansion. Labor costs and minimum wage changes can influence operating expenses for businesses managing these machines, indirectly impacting their profitability and willingness to invest in new units. Supply chain disruptions due to global events also impact component availability and pricing.
Recent Developments
- March 2025
SandenVendo announced a strategic partnership with 'FreshBox Innovations,' a leading supplier of locally sourced organic produce. This collaboration aims to integrate smart inventory management systems and direct supply chains for ultra-fresh cold food options in SandenVendo's next-generation vending machines.
- January 2025
Azkoyen completed the acquisition of 'SmartSnack Solutions,' a startup specializing in AI-powered demand forecasting for perishable goods. This acquisition will enable Azkoyen to significantly reduce food waste and optimize stock levels for its global cold food vending machine network.
- February 2025
N&W Global Vending launched its new 'EcoChill 3.0' series of cold food vending machines, featuring advanced energy-saving refrigeration technology and biodegradable packaging options. The series also includes enhanced touch-screen interfaces with allergen information and nutritional data readily available.
- April 2025
The Vending Company announced a strategic initiative to deploy 500 new 'Wellness Hub' cold food vending machines across major corporate campuses in North America. These machines will exclusively offer a curated selection of healthy snacks, salads, and freshly prepared meals, focusing on transparency in ingredients and nutritional value.
- June 2025
Kiosk Information Systems partnered with 'PayServe Global,' a leading cashless payment provider, to integrate advanced biometric payment solutions into their cold food vending kiosks. This collaboration aims to enhance user experience and security by offering fingerprint and facial recognition payment options for faster transactions.
Key Players Analysis
The Global Cold Food Vending Machine Market sees key players like SandenVendo and Azkoyen leading with advanced refrigeration and payment systems. VendRite and N&W Global Vending focus on robust, high capacity machines. Kiosk Information Systems emphasizes interactive touchscreens and IoT for remote management, improving customer experience and operational efficiency. The Vending Company and Canteen, often large operators, drive market growth through widespread machine deployment and strategic partnerships. Fawn Vending and Jofemar cater to diverse market segments with customizable solutions. Mysnack, possibly a smaller or niche player, could innovate in healthy options or specific locations. These companies utilize cloud based software for inventory, predictive maintenance, and data analytics, enhancing profitability and expanding market reach through innovation and strategic acquisitions.
List of Key Companies:
- The Vending Company
- Kiosk Information Systems
- VendRite
- SandenVendo
- Azkoyen
- Canteen
- Mysnack
- N&W Global Vending
- Fawn Vending
- Jofemar
- Royal Vendors
- Stentor
- Selecta Group
- VendingDesigns
- Crane Merchandising Systems
- Aloha Medicinals
Report Scope and Segmentation
| Report Component | Description |
|---|---|
| Market Size (2025) | USD 12.8 Billion |
| Forecast Value (2035) | USD 23.5 Billion |
| CAGR (2026-2035) | 8.6% |
| Base Year | 2025 |
| Historical Period | 2020-2025 |
| Forecast Period | 2026-2035 |
| Segments Covered |
|
| Regional Analysis |
|
Table of Contents:
List of Figures
List of Tables
Table 1: Global Cold Food Vending Machine Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 2: Global Cold Food Vending Machine Market Revenue (USD billion) Forecast, by Product Type, 2020-2035
Table 3: Global Cold Food Vending Machine Market Revenue (USD billion) Forecast, by Machine Type, 2020-2035
Table 4: Global Cold Food Vending Machine Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 5: Global Cold Food Vending Machine Market Revenue (USD billion) Forecast, by Region, 2020-2035
Table 6: North America Cold Food Vending Machine Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 7: North America Cold Food Vending Machine Market Revenue (USD billion) Forecast, by Product Type, 2020-2035
Table 8: North America Cold Food Vending Machine Market Revenue (USD billion) Forecast, by Machine Type, 2020-2035
Table 9: North America Cold Food Vending Machine Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 10: North America Cold Food Vending Machine Market Revenue (USD billion) Forecast, by Country, 2020-2035
Table 11: Europe Cold Food Vending Machine Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 12: Europe Cold Food Vending Machine Market Revenue (USD billion) Forecast, by Product Type, 2020-2035
Table 13: Europe Cold Food Vending Machine Market Revenue (USD billion) Forecast, by Machine Type, 2020-2035
Table 14: Europe Cold Food Vending Machine Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 15: Europe Cold Food Vending Machine Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 16: Asia Pacific Cold Food Vending Machine Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 17: Asia Pacific Cold Food Vending Machine Market Revenue (USD billion) Forecast, by Product Type, 2020-2035
Table 18: Asia Pacific Cold Food Vending Machine Market Revenue (USD billion) Forecast, by Machine Type, 2020-2035
Table 19: Asia Pacific Cold Food Vending Machine Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 20: Asia Pacific Cold Food Vending Machine Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 21: Latin America Cold Food Vending Machine Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 22: Latin America Cold Food Vending Machine Market Revenue (USD billion) Forecast, by Product Type, 2020-2035
Table 23: Latin America Cold Food Vending Machine Market Revenue (USD billion) Forecast, by Machine Type, 2020-2035
Table 24: Latin America Cold Food Vending Machine Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 25: Latin America Cold Food Vending Machine Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 26: Middle East & Africa Cold Food Vending Machine Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 27: Middle East & Africa Cold Food Vending Machine Market Revenue (USD billion) Forecast, by Product Type, 2020-2035
Table 28: Middle East & Africa Cold Food Vending Machine Market Revenue (USD billion) Forecast, by Machine Type, 2020-2035
Table 29: Middle East & Africa Cold Food Vending Machine Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 30: Middle East & Africa Cold Food Vending Machine Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035