Global Chickpea Milk Market Insights, Size, and Forecast By Distribution Channel (Supermarkets, Online Retail, Specialty Stores), By Application (Beverages, Cooking Ingredients, Baking), By Flavor (Original, Vanilla, Chocolate, Unsweetened), By Packaging Type (Cartons, Bottles, Pouches), By Region (North America, Europe, Asia-Pacific, Latin America, Middle East and Africa), Key Companies, Competitive Analysis, Trends, and Projections for 2026-2035
Key Market Insights
Global Chickpea Milk Market is projected to grow from USD 0.14 Billion in 2025 to USD 0.95 Billion by 2035, reflecting a compound annual growth rate of 14.2% from 2026 through 2035. The chickpea milk market encompasses the production and distribution of plant-based milk alternatives derived from chickpeas, catering to a growing consumer base seeking dairy-free options. This nascent but rapidly expanding market is driven by several key factors, including the increasing prevalence of lactose intolerance and dairy allergies worldwide. Furthermore, the rising adoption of vegan and vegetarian diets, fueled by ethical considerations, environmental concerns, and perceived health benefits, significantly contributes to market expansion. Consumers are increasingly seeking nutrient-rich, sustainable, and allergen-friendly alternatives to traditional dairy, positioning chickpea milk as an attractive option due to its high protein content, creamy texture, and neutral flavor profile. Important market trends include a focus on innovative product formulations, such as fortified varieties with added vitamins and minerals, and the development of diverse flavor profiles beyond traditional unsweetened and sweetened options. The market is also seeing a push towards sustainable sourcing of chickpeas and eco-friendly packaging solutions. However, market growth faces restraints such as limited consumer awareness compared to more established plant-based milks like oat or almond milk, and the relatively higher production cost which can impact pricing. Supply chain complexities in sourcing quality chickpeas and scaling production efficiently also pose challenges.
Global Chickpea Milk Market Value (USD Billion) Analysis, 2025-2035
2025 - 2035
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Despite these restraints, significant market opportunities exist for product diversification and market penetration. Opportunities lie in expanding the application of chickpea milk beyond beverages to include culinary uses in baking, cooking, and dairy-free food products like yogurts, ice creams, and cheeses. Strategic marketing campaigns to educate consumers about the nutritional benefits and versatility of chickpea milk are crucial for widespread adoption. Furthermore, partnerships with food service providers and cafes can accelerate market visibility and consumer trial. North America currently dominates the global chickpea milk market, largely due to a strong existing demand for plant-based products, a well-developed distribution infrastructure for alternative beverages, and a high level of consumer awareness regarding health and wellness trends. This region benefits from early adoption of innovative food products and a robust competitive landscape driving continuous product development and marketing efforts.
Asia Pacific is projected to be the fastest growing region in the chickpea milk market. This rapid growth is attributed to a burgeoning middle class, increasing urbanization, rising disposable incomes, and a growing awareness of health and dietary concerns among its vast population. The region's diverse culinary landscape also presents opportunities for integrating chickpea milk into traditional dishes and beverages. Key players in the market include Malk Organics, Califia Farms, Chickpea Company, Vega, Nuttyness, Elmhurst 1925, Good Karma Foods, Oatly, The Coconut Collaborative, and Pulses Inc. These companies are employing various strategies such as product innovation, expanding distribution networks, strategic partnerships, and targeted marketing campaigns to enhance brand visibility and capture a larger market share. Many are focusing on improving taste, texture, and nutritional profiles to appeal to a broader consumer base, while others are emphasizing sustainable practices and transparent ingredient sourcing to align with consumer values.
Quick Stats
Market Size (2025):
USD 0.14 BillionProjected Market Size (2035):
USD 0.95 BillionLeading Segment:
Beverages (62.8% Share)Dominant Region (2025):
North America (38.2% Share)CAGR (2026-2035):
14.2%
What is Chickpea Milk?
Chickpea milk is a non dairy plant based beverage derived from dried chickpeas. It is created by hydrating the chickpeas blending them with water and then straining the solids to produce a creamy liquid resembling traditional milk. This innovative alternative is gaining traction for its nutritional profile offering protein fiber and various minerals. It is naturally lactose free and often gluten free making it suitable for individuals with dietary restrictions. Chickpea milk can be consumed plain used in cooking baking or as a base for smoothies and coffee beverages providing a versatile and sustainable dairy substitute with a neutral flavor profile.
What are the Trends in Global Chickpea Milk Market
The Rise of Aquafaba Innovation
Plant Based Protein Power Up
Sustainable Dairy Alternative Dominance
Functional Ingredients Fuel Growth
Global Expansion Healthier Choices
The Rise of Aquafaba Innovation
The Global Chickpea Milk Market is witnessing a significant surge in aquafaba innovation, driven by a desire for enhanced product functionality and cleaner labels. This trend signifies a shift towards leveraging the unique emulsifying and aerating properties of chickpea cooking water. Manufacturers are increasingly incorporating aquafaba to improve the texture and mouthfeel of their plant based milk alternatives, creating creamier and more satisfying beverages.
Beyond texture, aquafaba allows for the development of new product categories within the chickpea milk space. Companies are exploring applications like foamed barista style milk, a previously challenging area for many plant based milks. This focus on natural, functional ingredients like aquafaba reflects a broader consumer demand for transparency and minimal processing, positioning chickpea milk as a versatile and sustainable dairy alternative poised for continued expansion.
Plant Based Protein Power Up
The Global Chickpea Milk Market is experiencing a significant "Plant Based Protein Power Up" driven by evolving consumer preferences. Growing health consciousness and ethical considerations are propelling a shift away from dairy. Consumers increasingly seek sustainable and allergen friendly alternatives. Chickpea milk, rich in plant based protein, fits this demand perfectly. Its creamy texture and neutral taste make it a versatile dairy substitute for various applications, from beverages to culinary uses. As more individuals adopt vegan, flexitarian, or simply healthier diets, the demand for nutrient dense, plant derived options like chickpea milk surges. This trend highlights a broader embrace of plant based nutrition and a desire for functional foods that offer both taste and wellness benefits.
What are the Key Drivers Shaping the Global Chickpea Milk Market
Rising Demand for Plant-Based Alternatives and Dairy-Free Products
Growing Health Consciousness and Nutritional Benefits of Chickpea Milk
Expansion of Product Offerings and Flavor Innovations
Increased Investment in Research and Development for Chickpea Milk Production
Strategic Marketing and Distribution Channels to Enhance Market Penetration
Rising Demand for Plant-Based Alternatives and Dairy-Free Products
The growing consumer preference for plant based diets and dairy free options is significantly fueling the global chickpea milk market. Health conscious individuals are increasingly avoiding dairy due to lactose intolerance concerns allergies or a desire for healthier alternatives. Furthermore the ethical and environmental benefits associated with plant based foods resonate with a growing segment of the population. Chickpea milk emerges as a compelling dairy substitute offering a nutritious creamy and versatile option for beverages cereals and cooking. Its high protein content and allergen friendly profile make it particularly attractive to consumers seeking wholesome and inclusive food choices. This shift in dietary habits and lifestyle choices directly translates into heightened demand for innovative plant based milks like chickpea milk driving substantial market expansion.
Growing Health Consciousness and Nutritional Benefits of Chickpea Milk
A key driver in the global chickpea milk market is the increasing health consciousness among consumers, driving demand for plant-based, nutritious alternatives to traditional dairy. Consumers are actively seeking beverages that offer significant nutritional benefits. Chickpea milk inherently addresses this need by being naturally rich in protein, a vital macronutrient for muscle repair, satiety, and overall well-being. Furthermore, it is often fortified with essential vitamins and minerals like calcium and Vitamin D, making it a comprehensive nutritional choice. Its hypoallergenic properties appeal to individuals with lactose intolerance or dairy allergies, expanding its consumer base. This growing awareness of dietary needs and the pursuit of wholesome, functional foods are propelling the adoption of chickpea milk as a preferred healthy beverage option.
Expansion of Product Offerings and Flavor Innovations
The expansion of product offerings and flavor innovations is a key driver for the chickpea milk market. Manufacturers are actively diversifying their portfolios beyond basic unsweetened and original options to capture a wider consumer base. This includes introducing a variety of sweetened versions, often using natural sweeteners, and experimenting with exciting new flavor profiles like vanilla, chocolate, strawberry, and even seasonal or unique blends such as coffee or chai. Furthermore, the development of specialized products like barista blends tailored for coffee shops, high protein variants for athletes, or fortified options with added vitamins and minerals further caters to specific consumer needs and preferences. This continuous innovation and diversification make chickpea milk more appealing and accessible, attracting new customers and encouraging repeat purchases across various demographics.
Global Chickpea Milk Market Restraints
Lack of Consumer Awareness and Education
The global chickpea milk market faces a significant hurdle due to consumers’ unfamiliarity with this plant-based alternative. Many individuals remain unaware of chickpea milk’s existence, let alone its nutritional benefits, taste profile, or versatility in cooking and beverages. This lack of awareness extends to its environmental advantages over traditional dairy. Consumers accustomed to soy, almond, or oat milk are not actively seeking chickpea options because they simply do not know it is available or what differentiates it. Without targeted educational initiatives highlighting its unique qualities, such as its allergen-friendly nature and creamy texture, widespread adoption will be hindered. Bridging this knowledge gap is crucial for market expansion.
Competition from Established Plant-Based Milk Alternatives
The global chickpea milk market faces a significant challenge from established plant-based milk alternatives. Consumers are already familiar with and loyal to products like almond, soy, and oat milk. These categories benefit from extensive brand recognition, widespread distribution in supermarkets and cafes, and substantial marketing budgets. Manufacturers of these established alternatives have refined their recipes, creating products with desirable tastes and textures that have gained broad consumer acceptance. This makes it difficult for new entrants like chickpea milk to carve out market share. Chickpea milk must not only introduce a novel product but also convince consumers to switch from their preferred, readily available, and trusted alternatives. Overcoming this ingrained consumer habit and the strong market presence of existing players requires significant investment in product development, marketing, and distribution channels to effectively compete against these entrenched options.
Global Chickpea Milk Market Opportunities
Tapping into the Mainstream Plant-Based Trend with Allergen-Free Chickpea Milk
The surging mainstream plant based trend offers an exceptional opportunity for allergen free chickpea milk. Consumers are increasingly adopting plant based diets for health, ethical, and environmental reasons, yet many existing alternatives contain common allergens like nuts, soy, or dairy. Chickpea milk uniquely fills a critical market gap by being naturally free from these major allergens and gluten. This distinct allergen free profile positions it perfectly to appeal to a broad consumer base, including those with allergies, sensitivities, or simply seeking safer, inclusive options. The opportunity lies in mainstreaming this versatile product across households, schools, and food service, especially in rapidly growing regions like Asia Pacific, where diverse dietary preferences and increasing health consciousness fuel demand for novel dairy alternatives. By developing nutritious, delicious chickpea milk products, businesses can capture significant market share and build strong brand loyalty, establishing it as a universally accessible plant based staple.
Addressing Functional Needs with High-Protein & Barista-Friendly Chickpea Milk Innovations
The global chickpea milk market offers a prime opportunity to captivate consumers by integrating advanced functional benefits. Innovation centered on high protein formulations directly answers a powerful demand for healthier, plant based nutritional options. As individuals increasingly seek sustainable protein sources to support muscle health, energy, and overall wellbeing, chickpea milk fortified with a robust protein profile can distinguish itself as a superior choice among dairy alternatives.
Concurrently, perfecting barista friendly chickpea milk is critical for broad market appeal. The burgeoning coffee culture, both at home and in cafes, requires plant milks that steam, froth, and blend seamlessly into beverages without compromising flavor or texture. Innovations ensuring excellent performance in hot drinks will unlock significant growth within the lucrative coffee segment. This dual strategy addressing both nutritional enhancement and practical application caters to evolving consumer lifestyles, driving premiumization and widespread adoption for chickpea milk, particularly in fast growing regions.
Global Chickpea Milk Market Segmentation Analysis
Key Market Segments
By Application
- •Beverages
- •Cooking Ingredients
- •Baking
By Flavor
- •Original
- •Vanilla
- •Chocolate
- •Unsweetened
By Packaging Type
- •Cartons
- •Bottles
- •Pouches
By Distribution Channel
- •Supermarkets
- •Online Retail
- •Specialty Stores
Segment Share By Application
Share, By Application, 2025 (%)
- Beverages
- Cooking Ingredients
- Baking
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Why is Application: Beverages the leading segment in the Global Chickpea Milk Market?
The Beverages application category holds the largest share because chickpea milk is primarily consumed as a direct dairy alternative. Its neutral flavor profile, nutritional benefits, and allergen friendly properties make it a popular choice for morning cereals, coffee, tea, and smoothies. Consumers increasingly seek plant based, sustainable, and healthful drink options, positioning chickpea milk as an attractive substitute for traditional dairy and other plant milks in daily routines.
What factors are driving consumer preferences across flavor varieties in Chickpea Milk?
Flavor preferences are largely dictated by consumer usage and taste profiles. Original and Unsweetened varieties appeal to health conscious consumers and those incorporating chickpea milk into cooking, baking, or savory beverages where a neutral base is desired. Vanilla and Chocolate flavors, conversely, cater to consumers seeking a sweeter, more indulgent treat or a ready to drink option for direct consumption, often appealing to younger demographics or those new to plant based alternatives.
How do packaging types influence consumer purchasing decisions for Chickpea Milk?
Packaging type plays a crucial role in convenience, shelf appeal, and sustainability perceptions. Cartons are dominant due to their cost effectiveness, extended shelf life for ambient storage, and familiarity in the plant milk sector. Bottles offer premiumization, ease of pouring, and re sealability, often preferred for smaller sizes or specialty offerings. Pouches represent a growing trend for on the go consumption or single serving convenience, appealing to evolving lifestyle needs and product innovation within the market.
What Regulatory and Policy Factors Shape the Global Chickpea Milk Market
The global chickpea milk market operates within a dynamic regulatory framework shaped by varying national and regional food safety and labeling standards. Key challenges include novel food classifications, particularly in the European Union, requiring rigorous pre market authorization processes. Conversely, the United States typically relies on Generally Recognized As Safe GRAS designations for ingredients. Nomenclature restrictions are prevalent; many jurisdictions prohibit the use of the term "milk" for plant based alternatives, mandating terms like "drink" or "beverage" to prevent consumer confusion.
Labeling regulations demand transparent allergen declarations, nutritional information, and ingredient lists. Fortification guidelines vary significantly, impacting product formulation and health claims. Furthermore, organic and non GMO certifications add layers of compliance requirements. Import and export policies, including tariffs and phytosanitary certificates, also influence market access and distribution strategies. Manufacturers must meticulously monitor evolving food standards and trade agreements to ensure compliance and facilitate global market penetration.
What New Technologies are Shaping Global Chickpea Milk Market?
The global chickpea milk market is undergoing significant transformation driven by innovative technologies. Emerging processing techniques are paramount, including advanced filtration methods to enhance protein extraction efficiency, leading to superior mouthfeel and stability. High pressure processing is extending shelf life without compromising nutritional integrity or flavor. Product development is focusing on functional ingredients, fortifying chickpea milk with essential vitamins, minerals, and probiotics to boost health appeal. Flavor diversification is also critical, with natural sweeteners and adaptogenic blends creating unique consumer experiences. Furthermore, sustainable packaging innovations, utilizing biodegradable or plant based materials, are gaining traction, aligning with environmentally conscious consumer preferences. Precision fermentation could also emerge, offering optimized protein structures for improved emulsion stability and sensory attributes, ultimately expanding chickpea milk’s versatility and market penetration.
Global Chickpea Milk Market Regional Analysis
Global Chickpea Milk Market
Trends, by Region
North America Market
Revenue Share, 2025
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Dominant Region
North America · 38.2% share
North America commands a significant presence in the global chickpea milk market, holding a dominant share of 38.2%. This leading position is primarily driven by a growing consumer awareness regarding plant based alternatives and a strong emphasis on health and sustainability. Extensive marketing campaigns by key players, coupled with a well developed distribution network across supermarkets and specialized health food stores, have further propelled market expansion. Innovation in product formulations and flavor profiles caters to diverse consumer preferences, cementing North America's stronghold. The region also benefits from a relatively higher disposable income, allowing consumers to readily adopt premium plant milk options like chickpea milk. This combination of factors underscores North America's pivotal role in shaping the global chickpea milk landscape.
Fastest Growing Region
Asia Pacific · 14.2% CAGR
Asia Pacific is poised to become the fastest growing region in the global chickpea milk market, exhibiting an impressive CAGR of 14.2% during the 2026-2035 forecast period. This rapid expansion is primarily driven by an increasing awareness of plant based diets and their associated health benefits across the region. A burgeoning vegan and vegetarian population, particularly in countries like India and China, is fueling demand for innovative dairy alternatives. Furthermore, rising disposable incomes are enabling consumers to explore premium and specialty food products. The growing prevalence of lactose intolerance and dairy allergies also contributes significantly to the accelerated adoption of chickpea milk. Strategic product launches and expanding distribution channels by key market players are further solidifying Asia Pacific's lead in this evolving market.
Top Countries Overview
The U.S. is a burgeoning market for global chickpea milk, driven by increasing veganism and health consciousness. While currently small, it shows rapid growth potential. International brands compete with emerging domestic producers. The market faces challenges from established dairy and alternative milk options, but innovation in flavor and formulation, coupled with effective marketing highlighting its sustainability and nutritional benefits, is expanding its global footprint, particularly in health-food and specialty stores across the States.
China isn's a major chickpea producer, limiting its fresh market. However, its huge dairy alternative market presents a significant opportunity for imported chickpea milk. Growing health consciousness and vegan trends are driving demand, but competition from soy and oat milk is intense. Local production could emerge, but currently, China is primarily a consumer in this niche global market.
India, a key chickpea producer, is poised to influence the global chickpea milk market. Its large, health-conscious population presents a significant domestic market. Local brands are emerging, leveraging indigenous sourcing and potentially lower production costs. However, competition from established international brands and the need for consumer education on the benefits of chickpea milk remain challenges for India's growth in this niche but expanding global sector.
Impact of Geopolitical and Macroeconomic Factors
Geopolitical stability in key chickpea producing regions like India and Australia directly impacts supply chains and raw material costs for milk production. Trade relations and potential tariffs between these exporters and major chickpea milk consuming nations such as the US and EU could significantly alter market dynamics and pricing strategies. Furthermore, any agricultural policy shifts or climate related disruptions affecting chickpea harvests in major producing countries would ripple through the market, influencing the availability and cost of the primary ingredient. Geopolitical events impacting shipping routes or energy prices could also increase production and transportation expenses, ultimately affecting consumer prices and market accessibility.
Macroeconomic factors, including inflation and consumer discretionary spending, will shape the adoption rate of chickpea milk. A strong global economy with rising disposable incomes would support premium alternative milk products. Conversely, an economic downturn could push consumers towards more traditional, lower cost dairy or existing plant based alternatives. Currency fluctuations between producing and consuming nations will also influence import export costs and profitability for market players. Interest rate changes could affect investment in new production facilities and research development for product innovation within the chickpea milk sector.
Recent Developments
- March 2025
Califia Farms announced a strategic partnership with Pulses Inc. This collaboration aims to secure a stable and sustainable supply chain for high-quality chickpeas, critical for Califia Farms' expanding chickpea milk production.
- January 2025
Malk Organics launched a new 'Barista Blend' chickpea milk, specifically formulated for coffee applications. This product targets the growing demand from cafes and home baristas for plant-based milks that froth well and complement coffee flavors.
- November 2024
The Chickpea Company acquired a regional manufacturing facility previously owned by a dairy producer. This acquisition will significantly increase The Chickpea Company's production capacity and allow for greater control over their supply chain and product innovation.
- September 2024
Nuttyness introduced a new line of flavored chickpea milks, including vanilla and chocolate varieties, available in eco-friendly, recyclable cartons. This move is aimed at attracting a broader consumer base, particularly those seeking convenient and tasty plant-based alternatives.
- April 2025
Vega announced a research and development initiative focused on enhancing the nutritional profile of its chickpea milk offerings. The project aims to incorporate additional vitamins and minerals, positioning their products as a more complete nutritional beverage.
Key Players Analysis
Key players in the global chickpea milk market include Malk Organics and Califia Farms leveraging their strong brand recognition and extensive distribution networks to introduce chickpea based alternatives. Chickpea Company and Pulses Inc focus on raw material supply and ingredient innovation optimizing chickpea protein extraction and flavor profiles. Vega and Oatly with established plant based portfolios are expanding into chickpea milk emphasizing clean labels and sustainability. Strategic initiatives involve R&D into improved textures and expanded flavor varieties. Market growth is driven by increasing consumer demand for allergen friendly nutritious and environmentally conscious dairy alternatives.
List of Key Companies:
- Malk Organics
- Califia Farms
- Chickpea Company
- Vega
- Nuttyness
- Elmhurst 1925
- Good Karma Foods
- Oatly
- The Coconut Collaborative
- Pulses Inc
- Ripple Foods
- Eden Foods
- Pacific Foods
Report Scope and Segmentation
| Report Component | Description |
|---|---|
| Market Size (2025) | USD 0.14 Billion |
| Forecast Value (2035) | USD 0.95 Billion |
| CAGR (2026-2035) | 14.2% |
| Base Year | 2025 |
| Historical Period | 2020-2025 |
| Forecast Period | 2026-2035 |
| Segments Covered |
|
| Regional Analysis |
|
Table of Contents:
List of Figures
List of Tables
Table 1: Global Chickpea Milk Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 2: Global Chickpea Milk Market Revenue (USD billion) Forecast, by Flavor, 2020-2035
Table 3: Global Chickpea Milk Market Revenue (USD billion) Forecast, by Packaging Type, 2020-2035
Table 4: Global Chickpea Milk Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 5: Global Chickpea Milk Market Revenue (USD billion) Forecast, by Region, 2020-2035
Table 6: North America Chickpea Milk Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 7: North America Chickpea Milk Market Revenue (USD billion) Forecast, by Flavor, 2020-2035
Table 8: North America Chickpea Milk Market Revenue (USD billion) Forecast, by Packaging Type, 2020-2035
Table 9: North America Chickpea Milk Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 10: North America Chickpea Milk Market Revenue (USD billion) Forecast, by Country, 2020-2035
Table 11: Europe Chickpea Milk Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 12: Europe Chickpea Milk Market Revenue (USD billion) Forecast, by Flavor, 2020-2035
Table 13: Europe Chickpea Milk Market Revenue (USD billion) Forecast, by Packaging Type, 2020-2035
Table 14: Europe Chickpea Milk Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 15: Europe Chickpea Milk Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 16: Asia Pacific Chickpea Milk Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 17: Asia Pacific Chickpea Milk Market Revenue (USD billion) Forecast, by Flavor, 2020-2035
Table 18: Asia Pacific Chickpea Milk Market Revenue (USD billion) Forecast, by Packaging Type, 2020-2035
Table 19: Asia Pacific Chickpea Milk Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 20: Asia Pacific Chickpea Milk Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 21: Latin America Chickpea Milk Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 22: Latin America Chickpea Milk Market Revenue (USD billion) Forecast, by Flavor, 2020-2035
Table 23: Latin America Chickpea Milk Market Revenue (USD billion) Forecast, by Packaging Type, 2020-2035
Table 24: Latin America Chickpea Milk Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 25: Latin America Chickpea Milk Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 26: Middle East & Africa Chickpea Milk Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 27: Middle East & Africa Chickpea Milk Market Revenue (USD billion) Forecast, by Flavor, 2020-2035
Table 28: Middle East & Africa Chickpea Milk Market Revenue (USD billion) Forecast, by Packaging Type, 2020-2035
Table 29: Middle East & Africa Chickpea Milk Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 30: Middle East & Africa Chickpea Milk Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035