Global Button Mushroom Cultivation Market Insights, Size, and Forecast By Distribution Channel (Wholesale, Retail, Online, Direct Sales), By Sales Type (Fresh Mushrooms, Dried Mushrooms, Canned Mushrooms), By Cultivation Method (Compost Method, Straw Method, Bag Method, Hydroponic Method), By End Use (Food Industry, Pharmaceuticals, Cosmetics, Nutraceuticals), By Region (North America, Europe, Asia-Pacific, Latin America, Middle East and Africa), Key Companies, Competitive Analysis, Trends, and Projections for 2026-2035
Key Market Insights
Global Button Mushroom Cultivation Market is projected to grow from USD 22.5 Billion in 2025 to USD 41.8 Billion by 2035, reflecting a compound annual growth rate of 6.2% from 2026 through 2035. The market encompasses the cultivation, harvesting, and distribution of Agaricus bisporus, commonly known as button mushrooms, in various forms including fresh, canned, dried, and processed. This growth is primarily fueled by increasing consumer awareness regarding the health benefits of mushrooms, such as their high protein content, low calories, and rich vitamin and mineral profile. The rising demand for plant based protein sources and vegetarian diets further contributes to market expansion. Additionally, the proliferation of food service industries, including restaurants, hotels, and fast food chains, significantly boosts the demand for button mushrooms as a versatile ingredient. Technological advancements in cultivation methods, such as controlled environment agriculture and vertical farming, are also playing a crucial role in enhancing yield and efficiency, making button mushroom cultivation more accessible and profitable. The leading market segment, the Food Industry, commands a substantial share due to the widespread application of button mushrooms in various culinary preparations, from salads and soups to main courses and snacks.
Global Button Mushroom Cultivation Market Value (USD Billion) Analysis, 2025-2035
2025 - 2035
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Several important trends are shaping the button mushroom cultivation landscape. There is a growing emphasis on organic and sustainable cultivation practices, driven by consumer preference for natural and chemical free produce. Innovations in packaging solutions are extending the shelf life of fresh mushrooms, reducing food waste and expanding market reach. Furthermore, the development of new mushroom based food products, such as mushroom jerky and meat alternatives, is opening new revenue streams for cultivators. However, the market faces certain restraints, including the short shelf life of fresh mushrooms, which presents logistics and storage challenges. The high initial capital investment required for setting up modern cultivation facilities can also deter new entrants. Additionally, the susceptibility of mushroom crops to various diseases and pests necessitates stringent biosecurity measures, adding to operational costs. Despite these challenges, significant opportunities exist in developing countries with growing populations and increasing disposable incomes, where the demand for nutritious and affordable food options is rising.
Asia Pacific stands as the dominant region in the global button mushroom cultivation market, owing to a long standing tradition of mushroom consumption and extensive cultivation infrastructure, particularly in countries with large agricultural sectors. The region's large population base and evolving dietary preferences, coupled with favorable climatic conditions in certain areas, contribute significantly to its market leadership. Asia Pacific is also projected to be the fastest growing region, driven by continuous investment in agricultural technology, government support for mushroom farming, and the increasing adoption of Western diets that incorporate mushrooms. Key players in this fragmented market include Yamato Co, Kraft Heinz Company, Hokto Kinoko, Dico Foods, White Mountain Foods, ASM Research, Scenic Fruit Company, Upper Valley Produce, Walmart, and South Mill Champs. These companies are employing various strategies such such as expanding their production capacities, focusing on product innovation, entering strategic partnerships, and strengthening their distribution networks to capitalize on the growing demand and maintain a competitive edge. The emphasis on research and development to improve mushroom strains for higher yields and disease resistance is also a key strategic focus for many market participants.
Quick Stats
Market Size (2025):
USD 22.5 BillionProjected Market Size (2035):
USD 41.8 BillionLeading Segment:
Food Industry (89.4% Share)Dominant Region (2025):
Asia Pacific (68.2% Share)CAGR (2026-2035):
6.2%
What is Button Mushroom Cultivation?
Button mushroom cultivation is the controlled cultivation of Agaricus bisporus for human consumption. It involves a multi stage process starting with composting specific organic materials like straw and poultry manure to create a nutrient rich substrate. This substrate is then pasteurized to eliminate competing microorganisms before spawning, where mushroom mycelium is introduced. After colonization, a casing layer of peat and chalk is applied to induce fruiting. Maintaining precise environmental conditions like temperature, humidity, and carbon dioxide levels is crucial throughout the cropping cycle to achieve optimal yields of these popular edible fungi. It’s an agricultural science focused on substrate preparation, spawning, casing, and environmental management for mushroom production.
What are the Trends in Global Button Mushroom Cultivation Market
Vertical Farms Reshaping Urban Mushroom Supply
AI Powered Climate Control Optimizing Yields
Sustainable Substrate Innovation Driving Growth
Precision Cultivation Boosting Mushroom Quality
Functional Mushroom Blends Expanding Market
Vertical Farms Reshaping Urban Mushroom Supply
Vertical farms are fundamentally altering the urban mushroom supply chain. Traditionally, fresh button mushrooms faced long journeys from rural farms, impacting shelf life and increasing transportation costs. Now, these innovative vertical farms are emerging within city limits, often in repurposed buildings.
This proximity to consumers dramatically reduces the time from harvest to market. Mushrooms, known for their short shelf life, benefit immensely from this localized production. Urban vertical farms cultivate mushrooms in controlled environments, optimizing conditions for rapid growth and consistent quality. This trend directly addresses the growing consumer demand for fresh, locally sourced produce, particularly in dense urban areas where space for traditional agriculture is scarce. It significantly shortens the supply chain, minimizes waste, and offers a more sustainable and efficient model for providing fresh button mushrooms to city dwellers.
AI Powered Climate Control Optimizing Yields
AI Powered Climate Control Optimizing Yields is revolutionizing global button mushroom cultivation. Traditional methods often rely on manual adjustments to temperature, humidity, and CO2, leading to inconsistencies and suboptimal growth. This trend leverages artificial intelligence to autonomously manage these crucial environmental factors. Sensors continuously monitor the grow room conditions. The AI system analyzes this real time data against historical performance and predictive models for mushroom growth stages. It then precisely controls HVAC systems, humidifiers, and ventilation to create ideal microclimates. This proactive, data driven approach minimizes energy waste, reduces disease incidence, and accelerates mycelial growth and fruiting body development. The result is consistently higher yields per cultivation cycle, improved mushroom quality, and more efficient resource utilization for growers worldwide.
What are the Key Drivers Shaping the Global Button Mushroom Cultivation Market
Rising Consumer Awareness of Mushroom Health Benefits
Increasing Demand for Plant-Based Protein and Meat Alternatives
Technological Advancements in Cultivation and Post-Harvest Management
Expansion of Retail and Foodservice Channels for Mushroom Products
Government Initiatives and Investments in Agricultural Innovation
Rising Consumer Awareness of Mushroom Health Benefits
Consumers are increasingly recognizing the extensive health advantages offered by button mushrooms. This heightened awareness stems from a growing appreciation for their nutritional profile, which includes essential vitamins, minerals, and antioxidants. People are actively seeking natural food sources that contribute to overall well being, and button mushrooms are aligning perfectly with this trend. Their low calorie count, coupled with their rich fiber content, appeals to health conscious individuals managing weight or improving digestion. Furthermore, the documented immune boosting and anti inflammatory properties of button mushrooms are resonating with consumers prioritizing preventative health measures. This increased understanding of their diverse benefits is directly translating into higher demand and greater market penetration.
Increasing Demand for Plant-Based Protein and Meat Alternatives
The rising demand for plant-based protein and meat alternatives significantly propels the global button mushroom cultivation market. As consumers increasingly adopt flexitarian, vegetarian, and vegan diets, they actively seek nutritious and sustainable protein sources. Button mushrooms, with their earthy flavor, versatile culinary applications, and rich nutritional profile including protein, vitamins, and minerals, naturally fit this evolving dietary landscape. They serve as an excellent meat substitute in various dishes, from burgers and stir-fries to sauces and gravies, providing both texture and umami. This shift towards healthier and more ethically conscious food choices directly fuels the expansion of mushroom farming, positioning button mushrooms as a staple ingredient in the growing plant-based food industry. Their low environmental footprint further enhances their appeal, aligning with eco-conscious consumer preferences.
Technological Advancements in Cultivation and Post-Harvest Management
Technological advancements are revolutionizing mushroom cultivation and post harvest processes. Innovations in controlled environment agriculture systems like vertical farming and smart greenhouses optimize growing conditions for button mushrooms enhancing yields and quality. Automated sensing and monitoring technologies provide real time data on temperature humidity and CO2 levels allowing for precise environmental control. Genetic engineering and advanced breeding techniques are developing disease resistant faster growing mushroom varieties. For post harvest management new packaging solutions extend shelf life and reduce spoilage while improved cold chain logistics ensure freshness during transport. Furthermore advancements in processing technologies such as freeze drying and modified atmosphere packaging create value added mushroom products increasing market appeal and reducing waste.
Global Button Mushroom Cultivation Market Restraints
Supply Chain Vulnerabilities and Logistics Challenges
Global button mushroom cultivation faces significant restraint from supply chain vulnerabilities and logistics challenges. Mushrooms are highly perishable requiring rapid transportation and controlled environments from farm to consumer. Disruptions at any stage whether due to weather events political instability or infrastructure limitations can lead to substantial product spoilage and waste.
Complex international trade routes further complicate logistics adding customs delays and diverse regulatory hurdles. A reliance on specific climates for cultivation and processing also creates regional supply concentrations making the market susceptible to localized shocks. Furthermore specialized refrigerated transport and storage are costly adding to operational expenses and limiting accessibility to certain markets especially in developing regions. These interconnected issues hinder efficient distribution and increase production costs constraining market expansion and grower profitability.
Intensified Competition from Alternative Protein Sources
The global button mushroom cultivation market faces significant pressure from the rise of alternative protein sources. Plant based proteins, cultivated meat, and insect based proteins are gaining consumer traction due to perceived health benefits, ethical considerations, and environmental sustainability. These alternatives offer diverse textures and flavor profiles, appealing to a broader range of dietary preferences. Consumers are increasingly seeking protein rich foods beyond traditional meat and vegetables, and these novel options provide compelling alternatives to mushrooms. This shift in consumer preference necessitates that button mushroom cultivators innovate and highlight their unique nutritional value, versatility, and sustainability to remain competitive against a rapidly expanding array of protein options. The competition intensifies as more capital and research are invested into these emerging protein technologies, creating a dynamic and challenging market landscape for button mushrooms.
Global Button Mushroom Cultivation Market Opportunities
Capitalizing on the Global Surge in Plant-Based and Functional Food Consumption
The global surge in plant-based and functional food consumption offers a substantial opportunity for button mushroom cultivators. Consumers are increasingly seeking healthy, sustainable, and non-animal food choices, positioning button mushrooms as an ideal ingredient. They are inherently plant-based, low in calories, and packed with vital nutrients like vitamins, minerals, and fiber, fulfilling the demand for functional foods. Their versatile meaty texture and rich umami flavor make them an excellent natural meat substitute in diverse culinary applications, appealing to vegetarians, vegans, and flexitarians. This escalating trend drives greater demand for mushrooms as a core component in innovative food products and home cooking, particularly in rapidly growing regions. Cultivators can capitalize by emphasizing mushrooms nutritional benefits and adaptability, securing a strong market for their produce.
Optimizing Cultivation Efficiency and Expanding Market Reach Through Sustainable Ag-Tech Innovation
The global button mushroom market offers a prime opportunity to revolutionize cultivation through sustainable ag tech innovation. By integrating advanced agricultural technologies, growers can achieve unparalleled operational efficiency. This involves implementing smart climate control, automated substrate management, and precision irrigation, leading to significantly higher yields per square foot while drastically reducing resource consumption, including water and energy. Such innovations minimize production costs, enhance product consistency, and improve disease resistance, vital for meeting discerning consumer expectations.
Moreover, sustainable ag tech enables reliable year round production, overcoming seasonal constraints and ensuring a stable, high quality supply. This continuous availability is crucial for expanding market reach, especially in rapidly growing regions like Asia Pacific, where demand for fresh, sustainably grown produce is surging. Technology also facilitates improved post harvest handling and reduced spoilage, further boosting market accessibility and profitability. Embracing these sustainable methods allows businesses to gain a competitive advantage, cater to environmentally conscious consumers, and build resilient supply chains to serve diverse and expanding global markets effectively.
Global Button Mushroom Cultivation Market Segmentation Analysis
Key Market Segments
By Cultivation Method
- •Compost Method
- •Straw Method
- •Bag Method
- •Hydroponic Method
By End Use
- •Food Industry
- •Pharmaceuticals
- •Cosmetics
- •Nutraceuticals
By Distribution Channel
- •Wholesale
- •Retail
- •Online
- •Direct Sales
By Sales Type
- •Fresh Mushrooms
- •Dried Mushrooms
- •Canned Mushrooms
Segment Share By Cultivation Method
Share, By Cultivation Method, 2025 (%)
- Compost Method
- Straw Method
- Bag Method
- Hydroponic Method
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Why is the Food Industry dominating the Global Button Mushroom Cultivation Market?
The Food Industry accounts for an overwhelming majority of button mushroom consumption due to their widespread culinary appeal and versatility. These mushrooms are a staple ingredient in diverse global cuisines, used fresh, dried, or canned in home cooking, restaurants, and food processing. Their nutritional value and ease of incorporation into countless dishes solidify their position as a preferred food item, significantly overshadowing demand from other end use segments.
What cultivation methods are predominantly adopted in the Global Button Mushroom Cultivation Market?
The compost method remains a leading technique due to its established efficiency and suitability for large scale commercial production, ensuring consistent yields. Alongside, the straw method and bag method are widely employed for their cost effectiveness, adaptability, and ease of management, catering to both small and medium scale operations. The hydroponic method, while emerging, represents a smaller share, focused on controlled environments and niche markets.
How do different sales types influence the Global Button Mushroom Cultivation Market?
Fresh mushrooms represent a substantial portion of sales, driven by consumer preference for natural produce and culinary quality. Dried mushrooms and canned mushrooms, however, also hold significant market shares, valued for their extended shelf life, convenience, and availability year round. These processed forms enable wider distribution and reduce post harvest losses, catering to different consumer needs and supporting the market's global reach.
What Regulatory and Policy Factors Shape the Global Button Mushroom Cultivation Market
The global button mushroom cultivation market navigates a diverse landscape of regulations shaped by regional food safety and agricultural policies. Stringent food hygiene standards, often mandated by national agencies and international bodies like the Codex Alimentarius Commission, ensure consumer protection and product quality. Environmental regulations govern waste disposal, water management, and the responsible use of substrates and crop protection agents, fostering sustainable practices. Trade policies, including import quotas, phytosanitary certificates, and origin labeling, significantly impact cross border movement and market access. Labor laws addressing worker safety and fair wages are also crucial. Furthermore, organic certification programs and specific pesticide residue limits pose additional compliance challenges and opportunities. Governments occasionally offer subsidies or incentives to promote local production or sustainable farming, influencing market dynamics and encouraging adherence to evolving regulatory requirements globally.
What New Technologies are Shaping Global Button Mushroom Cultivation Market?
The global button mushroom cultivation market is experiencing significant transformation driven by innovative technologies. Precision agriculture, powered by artificial intelligence and IoT sensors, is optimizing growing environments, allowing for real time monitoring and adjustment of temperature, humidity, and CO2 levels to maximize yields and resource efficiency. Automated harvesting systems and robotics are increasingly adopted, reducing labor costs and ensuring consistent product quality.
Biotechnology and genetic engineering are developing superior mushroom strains with enhanced growth rates, improved disease resistance, and longer shelf lives, contributing to higher productivity and reduced waste. Innovations in substrate formulation, often incorporating agricultural byproducts, are fostering sustainable practices and circular economy principles. Vertical farming techniques are also emerging, enabling cultivation in controlled indoor environments, expanding production capabilities, and ensuring year round supply. These advancements collectively promise a more efficient, sustainable, and productive future for button mushroom cultivators worldwide.
Global Button Mushroom Cultivation Market Regional Analysis
Global Button Mushroom Cultivation Market
Trends, by Region
Asia-Pacific Market
Revenue Share, 2025
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Dominant Region
Asia Pacific · 68.2% share
Asia Pacific strongly dominates the Global Button Mushroom Cultivation Market, holding a commanding 68.2% market share. This significant lead is primarily driven by robust production in countries such as China, India, and Japan. China stands out as the world's largest producer and consumer, benefiting from favorable climatic conditions, extensive cultivation expertise, and substantial domestic demand. India and Japan also contribute significantly to the region's dominance, leveraging advanced agricultural practices and increasing consumer preference for healthy food options. The region’s cost effective labor, large agricultural land availability, and widespread adoption of modern farming techniques further solidify its leading position, making Asia Pacific the undisputed powerhouse in button mushroom cultivation.
Fastest Growing Region
Asia Pacific · 9.2% CAGR
Asia Pacific stands out as the fastest growing region in the global button mushroom cultivation market, projected to expand at an impressive CAGR of 9.2% during the forecast period. This robust growth is primarily fueled by a burgeoning population and increasing disposable incomes across countries like China and India, leading to higher consumer spending on nutrient rich foods. Rapid urbanization is also a key driver, influencing dietary shifts towards convenient and healthy options such as button mushrooms. Furthermore the rising awareness of the health benefits associated with mushroom consumption including their role in boosting immunity and providing essential vitamins is propelling demand. Supportive government initiatives promoting mushroom farming and advancements in cultivation technologies further solidify Asia Pacific's leading position.
Top Countries Overview
The U.S. is a significant, yet declining, player in the global button mushroom market, facing competition from lower-cost producers. While domestic consumption remains strong, a substantial portion is met by imports, especially from Canada and Mexico. Innovation in cultivation techniques and a focus on premium, organic offerings are key strategies to maintain market share amidst global expansion.
China dominates global button mushroom cultivation, accounting for over 50% of production. Favorable climate, low labor costs, and government support drive its immense scale. This allows China to meet domestic demand and be a significant exporter of fresh and processed button mushrooms, impacting global market prices and trade dynamics.
India is rapidly emerging as a significant player in the global button mushroom market. Leveraging suitable climatic conditions and increasing technological adoption, it's transitioning from primarily domestic consumption to a competitive exporter. Government support and private investment further boost production capacity and quality, solidifying India's position as an attractive sourcing hub for fresh and processed mushrooms worldwide.
Impact of Geopolitical and Macroeconomic Factors
Geopolitical stability is crucial for the global button mushroom market. Localized conflicts or trade disputes between major producing and consuming nations, like China and Europe, could disrupt supply chains and increase transportation costs. Shifting consumer preferences towards plant based protein and gourmet foods, particularly in Western markets, could further boost demand. However, protectionist agricultural policies or stricter import regulations in key markets could hinder international trade and favor domestic producers, impacting market dynamics and potentially leading to price volatility.
Macroeconomic factors significantly influence the market. Inflationary pressures drive up cultivation costs for inputs like substrate materials, energy, and labor, potentially squeezing profit margins for growers. Fluctuations in currency exchange rates can impact export competitiveness and import affordability. Economic downturns could reduce discretionary spending on premium food items, affecting demand. Conversely, robust economic growth and increasing disposable incomes, especially in emerging markets, could stimulate greater consumption of fresh and processed button mushrooms, supporting market expansion.
Recent Developments
- March 2025
South Mill Champs acquired a leading organic mushroom farm in California, significantly expanding their West Coast cultivation capacity and reinforcing their commitment to the organic produce market. This strategic acquisition enhances their supply chain efficiency and allows for broader distribution of fresh, organic button mushrooms.
- January 2025
Hokto Kinoko unveiled a new line of ready-to-cook gourmet button mushroom kits, catering to the growing consumer demand for convenient and healthy meal solutions. These kits include pre-sliced, seasoned button mushrooms with complementary ingredients, offering a quick culinary experience.
- November 2024
Walmart announced a new partnership with multiple regional button mushroom growers to boost local sourcing and ensure fresher produce availability in its stores across North America. This initiative aims to reduce transportation costs and support local agricultural economies, while meeting consumer demand for fresh, domestically grown mushrooms.
- April 2025
ASM Research, in collaboration with Dico Foods, launched a pilot program to develop AI-powered climate control systems for vertical button mushroom farms. This strategic initiative focuses on optimizing growing conditions to increase yields and reduce energy consumption in controlled environment agriculture.
- February 2025
Kraft Heinz Company expanded its plant-based product portfolio with new ready-made meals featuring button mushrooms as a primary protein substitute. This move capitalizes on the rising trend of flexitarian and vegetarian diets, offering consumers convenient and nutritious alternatives to meat-based dishes.
Key Players Analysis
Leading players in the global button mushroom cultivation market like South Mill Champs and Hokto Kinoko leverage advanced cultivation techniques and proprietary mushroom strains to ensure high yield and quality. Companies such as Yamato Co focus on developing specialized equipment for efficient farming, while Kraft Heinz Company and Walmart represent major distribution channels, driving market growth through extensive retail networks. Strategic initiatives include sustainable farming practices and product innovation to meet rising consumer demand for fresh and processed mushrooms, with technology playing a crucial role in optimizing cultivation environments and supply chain management.
List of Key Companies:
- Yamato Co
- Kraft Heinz Company
- Hokto Kinoko
- Dico Foods
- White Mountain Foods
- ASM Research
- Scenic Fruit Company
- Upper Valley Produce
- Walmart
- South Mill Champs
- Fungi Perfecti
- Shenzhen Huitong Food Co
- Mushroom Company
- Monterey Mushrooms
- Tropical Forest Products
Report Scope and Segmentation
| Report Component | Description |
|---|---|
| Market Size (2025) | USD 22.5 Billion |
| Forecast Value (2035) | USD 41.8 Billion |
| CAGR (2026-2035) | 6.2% |
| Base Year | 2025 |
| Historical Period | 2020-2025 |
| Forecast Period | 2026-2035 |
| Segments Covered |
|
| Regional Analysis |
|
Table of Contents:
List of Figures
List of Tables
Table 1: Global Button Mushroom Cultivation Market Revenue (USD billion) Forecast, by Cultivation Method, 2020-2035
Table 2: Global Button Mushroom Cultivation Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 3: Global Button Mushroom Cultivation Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 4: Global Button Mushroom Cultivation Market Revenue (USD billion) Forecast, by Sales Type, 2020-2035
Table 5: Global Button Mushroom Cultivation Market Revenue (USD billion) Forecast, by Region, 2020-2035
Table 6: North America Button Mushroom Cultivation Market Revenue (USD billion) Forecast, by Cultivation Method, 2020-2035
Table 7: North America Button Mushroom Cultivation Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 8: North America Button Mushroom Cultivation Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 9: North America Button Mushroom Cultivation Market Revenue (USD billion) Forecast, by Sales Type, 2020-2035
Table 10: North America Button Mushroom Cultivation Market Revenue (USD billion) Forecast, by Country, 2020-2035
Table 11: Europe Button Mushroom Cultivation Market Revenue (USD billion) Forecast, by Cultivation Method, 2020-2035
Table 12: Europe Button Mushroom Cultivation Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 13: Europe Button Mushroom Cultivation Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 14: Europe Button Mushroom Cultivation Market Revenue (USD billion) Forecast, by Sales Type, 2020-2035
Table 15: Europe Button Mushroom Cultivation Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 16: Asia Pacific Button Mushroom Cultivation Market Revenue (USD billion) Forecast, by Cultivation Method, 2020-2035
Table 17: Asia Pacific Button Mushroom Cultivation Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 18: Asia Pacific Button Mushroom Cultivation Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 19: Asia Pacific Button Mushroom Cultivation Market Revenue (USD billion) Forecast, by Sales Type, 2020-2035
Table 20: Asia Pacific Button Mushroom Cultivation Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 21: Latin America Button Mushroom Cultivation Market Revenue (USD billion) Forecast, by Cultivation Method, 2020-2035
Table 22: Latin America Button Mushroom Cultivation Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 23: Latin America Button Mushroom Cultivation Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 24: Latin America Button Mushroom Cultivation Market Revenue (USD billion) Forecast, by Sales Type, 2020-2035
Table 25: Latin America Button Mushroom Cultivation Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 26: Middle East & Africa Button Mushroom Cultivation Market Revenue (USD billion) Forecast, by Cultivation Method, 2020-2035
Table 27: Middle East & Africa Button Mushroom Cultivation Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 28: Middle East & Africa Button Mushroom Cultivation Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035
Table 29: Middle East & Africa Button Mushroom Cultivation Market Revenue (USD billion) Forecast, by Sales Type, 2020-2035
Table 30: Middle East & Africa Button Mushroom Cultivation Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035