Global Black Fungus Extract Market Insights, Size, and Forecast By Form (Powder, Liquid, Capsules, Tablets), By Source (Natural, Synthetic), By End Use (Healthcare, Personal Care, Food Industry), By Application (Pharmaceuticals, Food and Beverages, Cosmetics, Nutraceuticals), By Region (North America, Europe, Asia-Pacific, Latin America, Middle East and Africa), Key Companies, Competitive Analysis, Trends, and Projections for 2026-2035
Key Market Insights
Global Black Fungus Extract Market is projected to grow from USD 0.58 Billion in 2025 to USD 1.15 Billion by 2035, reflecting a compound annual growth rate of 7.6% from 2026 through 2035. The market encompasses the production, distribution, and sale of various extracts derived from black fungus, scientifically known as Auricularia polytricha or Auricularia auricula judae. These extracts are valued for their rich nutritional profile and bioactive compounds, including polysaccharides, triterpenes, and dietary fiber, which contribute to their perceived health benefits. Key drivers propelling this market include the escalating consumer awareness regarding natural health supplements, the rising prevalence of chronic diseases necessitating preventive healthcare measures, and the growing adoption of functional foods and beverages. Furthermore, advancements in extraction technologies are enabling the production of higher purity and more potent extracts, expanding their applicability across various industries. However, market growth faces restraints such as the lack of standardized regulatory frameworks in some regions, potential supply chain disruptions due to climate change affecting mushroom cultivation, and the fluctuating prices of raw materials. Despite these challenges, significant opportunities lie in product innovation, particularly in developing novel applications in pharmaceuticals and cosmetics, and in expanding into untapped geographical markets with growing health consciousness.
Global Black Fungus Extract Market Value (USD Billion) Analysis, 2025-2035
2025 - 2035
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The Nutraceuticals segment holds the largest share in the Black Fungus Extract Market, driven by the increasing demand for immune-boosting supplements, digestive health products, and natural antioxidants. Consumers are actively seeking natural alternatives to support their overall well-being, aligning with the perceived benefits of black fungus extracts in areas such as cardiovascular health and blood sugar regulation. The market is also segmented by Form, including powder, liquid, and capsule; by Source, encompassing wild-harvested and cultivated varieties; and by End Use, covering food and beverages, pharmaceuticals, cosmetics, and animal feed. The versatility of black fungus extracts allows them to be incorporated into a wide array of products, from health drinks and fortified foods to skincare formulations and medicinal compounds. As research into the therapeutic properties of black fungus continues to evolve, new applications are expected to emerge, further diversifying the market landscape.
Asia Pacific stands as the dominant region in the global Black Fungus Extract Market, largely attributed to the deep-rooted traditional consumption of black fungus in culinary and medicinal practices across countries like China, Japan, and South Korea. The region benefits from established cultivation practices, a large consumer base already familiar with the health benefits of black fungus, and increasing disposable incomes leading to greater spending on health-related products. Concurrently, Asia Pacific is also projected to be the fastest-growing region, fueled by rising research and development activities in nutraceuticals, expanding urbanization leading to changes in dietary preferences, and the growing demand for natural and organic ingredients in various industries. Key players such as Mushroom Mountain, North Spore, Om Mushroom Superfood, and Real Mushroom are focusing on strategies like product diversification, strategic partnerships, and expanding their distribution networks to capitalize on the growing demand. These companies are investing in sustainable sourcing, advanced extraction techniques, and robust marketing campaigns to strengthen their market presence and appeal to a broader consumer base seeking high-quality, natural health solutions.
Quick Stats
Market Size (2025):
USD 0.58 BillionProjected Market Size (2035):
USD 1.15 BillionLeading Segment:
Nutraceuticals (42.8% Share)Dominant Region (2025):
Asia Pacific (48.2% Share)CAGR (2026-2035):
7.6%
What is Black Fungus Extract?
Black Fungus Extract is a concentrated form derived from the edible wood ear mushroom, Auricularia auricula judae. It encompasses a range of bioactive compounds including polysaccharides, triterpenes, and polyphenols. Historically valued in traditional medicine for its purported health benefits, it is increasingly studied for modern applications. Its significance lies in its potential antioxidant, anti inflammatory, and immunomodulatory properties. Researchers are investigating its use in dietary supplements, functional foods, and cosmetic formulations, exploring its potential roles in blood sugar management, cardiovascular health, and skin care. The extract represents a natural source of beneficial phytochemicals.
What are the Trends in Global Black Fungus Extract Market
Immune Boosting Powerhouse Extracts
Sustainable Sourcing and Ethical Production
Cosmeceutical Integration for Skin Health
Bioactive Compound Personalization Solutions
Digestive Health and Gut Microbiome Focus
Immune Boosting Powerhouse Extracts
The Global Black Fungus Extract Market is experiencing a significant surge driven by the trend of Immune Boosting Powerhouse Extracts. Consumers are increasingly prioritizing preventative health and seeking natural, potent ingredients to enhance their body's defenses. Black fungus, traditionally valued in Eastern medicine, is now recognized globally for its rich content of polysaccharides, particularly beta glucans. These compounds are scientifically linked to modulating and strengthening the immune system, making black fungus extract a highly sought after ingredient.
This demand extends beyond traditional health supplements into functional foods and beverages, where black fungus extract offers a natural, clean label solution for immune support. Manufacturers are capitalizing on its adaptogenic properties and historical use, positioning it as a premium ingredient for everyday wellness and resilience against illnesses. The focus is on its concentrated immune enhancing benefits derived from powerful bioactive compounds.
Sustainable Sourcing and Ethical Production
Sustainable sourcing and ethical production are increasingly critical in the Global Black Fungus Extract Market. Consumers and businesses demand transparency regarding ingredient origins and manufacturing processes. This trend emphasizes obtaining black fungus through environmentally responsible methods that minimize ecological impact. It also prioritizes fair labor practices throughout the supply chain, ensuring equitable treatment and safe working conditions for farmers and processors. Companies are adopting certifications to validate their commitment to these principles. This involves traceable supply chains, promoting biodiversity, and avoiding overharvesting. The focus extends to reducing waste and energy consumption in extract production. This shift is driven by a growing global awareness of sustainability and ethical responsibility, compelling producers to demonstrate their commitment to people and the planet.
What are the Key Drivers Shaping the Global Black Fungus Extract Market
Rising Consumer Awareness of Immunomodulatory Benefits
Increasing Demand for Natural Health Supplements and Nutraceuticals
Expansion of Research and Development into Medicinal Mushroom Applications
Growing Geriatric Population Seeking Proactive Health Solutions
Favorable Regulatory Landscape and Product Innovation
Rising Consumer Awareness of Immunomodulatory Benefits
A growing number of consumers are actively seeking natural solutions to bolster their immune systems and manage inflammatory responses. This heightened awareness stems from a better understanding of how diet and supplements impact overall health and disease prevention. Individuals are increasingly recognizing the potential of ingredients like black fungus extract to offer immunomodulatory advantages, helping to regulate the body's immune function and mitigate inflammation. This shift towards proactive health management and a preference for natural, beneficial compounds is directly fueling demand for black fungus extract. Consumers are educating themselves on the benefits of these extracts for improved well-being, driving market expansion as they integrate such products into their daily routines.
Increasing Demand for Natural Health Supplements and Nutraceuticals
Growing consumer awareness regarding overall health and wellness is significantly boosting the black fungus extract market. Individuals are increasingly seeking natural and preventive healthcare solutions, leading to a surge in demand for health supplements and nutraceuticals. Black fungus, rich in antioxidants, polysaccharides, and dietary fiber, is recognized for its potential immune boosting, anti inflammatory, and blood sugar regulating properties. These nutritional benefits align perfectly with the evolving consumer preference for functional foods and dietary supplements that support a healthy lifestyle and help prevent various ailments. The perception of black fungus as a traditional yet scientifically backed ingredient further fuels its adoption within the natural health supplement sector. This trend is a primary driver for the expanding global black fungus extract market.
Expansion of Research and Development into Medicinal Mushroom Applications
The growing interest in medicinal mushrooms for their therapeutic properties is a key driver. Scientific studies are increasingly exploring the bioactivity of various fungi beyond traditional uses, focusing on compounds like polysaccharides, triterpenes, and antioxidants. This expansion includes investigating their potential in immunity modulation, anti inflammatory effects, and even as supportive agents in cancer therapies. As research deepens into specific mushroom species and their extracts, there is a rising demand for standardized, potent extracts suitable for pharmaceutical and nutraceutical applications. This scientific validation and broader understanding of their health benefits fuel product development and consumer acceptance, propelling the black fungus extract market forward as one prominent example within this flourishing area of natural medicine.
Global Black Fungus Extract Market Restraints
Stringent Regulatory Hurdles for Novel Food Ingredients
The global black fungus extract market faces significant challenges from stringent regulatory hurdles for novel food ingredients. Obtaining approval for new black fungus extract products in various countries is a complex and lengthy process. Regulatory bodies, particularly in North America, Europe, and Asia Pacific, demand extensive scientific evidence to ensure product safety, efficacy, and quality. This includes rigorous testing for contaminants, allergens, and accurate labeling of nutritional content and health claims.
Developers must conduct costly and time consuming preclinical and clinical trials, comply with detailed documentation requirements, and navigate diverse regional regulations. These stringent requirements increase research and development costs, extend time to market, and create substantial barriers for manufacturers seeking to introduce innovative black fungus extract products. This regulatory burden ultimately restricts market expansion and innovation within the sector.
Lack of Standardized Quality Control and Certification
The global Black Fungus extract market faces significant challenges due to the absence of standardized quality control and certification. This fundamental restraint creates widespread inconsistency across products from different manufacturers and regions. Without universal benchmarks for active ingredient concentrations, purity levels, and contaminant limits, consumers struggle to identify reliable and effective extracts. This lack of transparency erodes trust among buyers, including healthcare professionals and supplement users, who require assurance of product quality and safety.
Furthermore, the absence of a unified certification body hinders market expansion and legitimate trade. Manufacturers with high quality standards cannot easily differentiate their products from those of lower quality, making it difficult to demonstrate their commitment to efficacy and consumer well-being. This ultimately stifles innovation and investment, as companies lack clear guidelines for product development and market entry. The fragmented regulatory landscape impedes the market's ability to mature and realize its full potential.
Global Black Fungus Extract Market Opportunities
Capitalizing on Immune & Gut Health Trends: Black Fungus Extract's Role in Functional Foods & Nutraceuticals
The global black fungus extract market offers a prime opportunity by capitalizing on the booming consumer demand for immune and gut health solutions. As individuals prioritize natural and effective ingredients for their wellbeing, black fungus extract stands out as a powerful candidate for functional foods and nutraceuticals. Its inherent properties, including potential prebiotic effects and immunomodulatory benefits, make it highly attractive for product development.
Manufacturers can innovate across various categories, such as health beverages, fortified snacks, and dietary supplements. This alignment with wellness trends is particularly potent in regions where traditional ingredients are valued and health consciousness is rapidly expanding. By highlighting the scientific backing and cultural recognition of black fungus extract’s immune and gut supporting capabilities, companies can effectively capture consumer interest. The strategy involves developing convenient, appealing, and scientifically informed products that address the modern consumer’s quest for holistic health. This approach allows the industry to unlock significant growth by expanding the extract’s utility beyond traditional applications into high value functional health segments.
Expanding into Natural Ingredients: Black Fungus Extract for Plant-Based Food, Beverage, and Cosmeceutical Formulations
The global black fungus extract market offers a compelling opportunity by integrating this natural ingredient into plant based food, beverage, and cosmeceutical formulations. A surging consumer preference for clean label, natural, and sustainable products drives demand across these sectors. Black fungus extract, packed with polysaccharides, antioxidants, and beneficial bioactive compounds, perfectly addresses this trend. Its unique nutritional and functional properties make it an ideal candidate for enhancing plant based meat alternatives, fortifying functional beverages, and enriching innovative skincare products. Manufacturers can capitalize on its natural origin and scientifically validated benefits to develop novel offerings that resonate with health conscious consumers and eco friendly lifestyles. Strong regional growth, particularly in Asia Pacific, highlights the immense potential for developing and marketing black fungus derived solutions. This strategic expansion satisfies a growing market need for versatile, effective, and naturally sourced ingredients across multiple high value industries, presenting a significant competitive advantage for forward thinking businesses.
Global Black Fungus Extract Market Segmentation Analysis
Key Market Segments
By Application
- •Pharmaceuticals
- •Food and Beverages
- •Cosmetics
- •Nutraceuticals
By Form
- •Powder
- •Liquid
- •Capsules
- •Tablets
By Source
- •Natural
- •Synthetic
By End Use
- •Healthcare
- •Personal Care
- •Food Industry
Segment Share By Application
Share, By Application, 2025 (%)
- Nutraceuticals
- Pharmaceuticals
- Food and Beverages
- Cosmetics
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Why is Nutraceuticals dominating the Global Black Fungus Extract Market?
The significant share held by Nutraceuticals stems from a global surge in health consciousness and a proactive approach to well-being. Consumers are increasingly seeking natural, functional ingredients to support immunity, digestive health, and overall vitality. Black fungus extract, rich in polysaccharides, antioxidants, and fiber, aligns perfectly with these demands, positioning it as a powerful ingredient for dietary supplements and functional foods aimed at preventative health and chronic disease management. This trend reflects a broader shift towards integrating natural extracts into daily health regimens.
What influences the leading preference for Powder form in the market?
The dominance of powder form is driven by its versatility, cost effectiveness, and ease of incorporation into a wide array of products. Powdered extract can be readily mixed into functional beverages, incorporated into food products, or encapsulated into capsules for supplement use. It offers convenience for manufacturers in terms of formulation and allows for precise dosing. Furthermore, its extended shelf life and lower transportation costs compared to liquid forms contribute to its widespread adoption across various end use industries, making it a highly practical choice.
Why is Natural sourcing critical for growth in the Black Fungus Extract Market?
The emphasis on natural sourcing is paramount due to growing consumer demand for clean label products and transparency regarding ingredient origins. Consumers are increasingly scrutinizing product labels and opting for extracts derived from natural, identifiable sources, believing them to be safer and more effective. Natural black fungus extract benefits from this perception, especially in the nutraceutical and food and beverage sectors where authenticity and purity are highly valued. This preference is also bolstered by marketing strategies highlighting the traditional and wholesome attributes of naturally derived ingredients.
What Regulatory and Policy Factors Shape the Global Black Fungus Extract Market
The Global Black Fungus Extract Market navigates a complex regulatory landscape primarily driven by its classification as a food ingredient or dietary supplement. Major regions like North America, Europe, and Asia Pacific implement distinct frameworks concerning product safety, quality control, and permissible health claims. In the United States, FDA oversight includes GRAS affirmation for food uses and strict labeling for supplements, while Europe requires Novel Food authorization for new ingredients and rigorous EFSA safety evaluations. Asian markets such as China and Japan have their own national food and health product administrations setting specific standards for ingredient approval, purity, and permitted dosages. Harmonization is limited, creating challenges for manufacturers seeking global market penetration. Adherence to Good Manufacturing Practices GMP is universally crucial. Furthermore, stringent import export regulations and traceability requirements are becoming increasingly prevalent globally, impacting supply chain logistics and transparency. Compliance with these varied rules is essential for market access and consumer trust.
What New Technologies are Shaping Global Black Fungus Extract Market?
Innovations in the Global Black Fungus Extract Market are largely propelled by advancements in extraction and processing technologies. Emerging techniques such as supercritical fluid extraction and enzymatic methods are significantly improving the purity and yield of valuable bioactive compounds like polysaccharides and triterpenes. This allows for the standardization of extracts, ensuring consistent quality and efficacy for diverse applications.
Furthermore, novel encapsulation and delivery systems are enhancing the bioavailability and stability of black fungus extracts in functional foods, beverages, and cosmetic formulations. Sustainable cultivation practices, including controlled environment agriculture and bioreactor technologies, are gaining traction to ensure consistent supply and optimize the production of specific beneficial compounds. Biotechnology and advanced analytical methods are also identifying new therapeutic potentials and enabling the development of highly targeted health supplements and pharmaceutical ingredients, driving market expansion through evidence based product offerings.
Global Black Fungus Extract Market Regional Analysis
Global Black Fungus Extract Market
Trends, by Region
Asia-Pacific Market
Revenue Share, 2025
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Dominant Region
Asia Pacific · 48.2% share
Asia Pacific stands as the dominant region in the global black fungus extract market, commanding a substantial 48.2% market share. This significant lead is attributed to several key factors. The region boasts a rich tradition of utilizing black fungus in both culinary and medicinal practices, fostering high consumer awareness and demand. Furthermore, favorable climatic conditions across many Asia Pacific countries are ideal for black fungus cultivation, ensuring a steady and accessible supply of raw materials. Robust agricultural practices and established processing infrastructure contribute to efficient production. The rising disposable incomes and growing health consciousness among the populace further propel market expansion, as consumers seek natural health supplements and functional foods containing black fungus extract.
Fastest Growing Region
Asia Pacific · 9.2% CAGR
Asia Pacific emerges as the fastest growing region in the global black fungus extract market, projected to expand at a compelling CAGR of 9.2% through 2035. This robust growth is fueled by increasing awareness of black fungus's nutritional and medicinal benefits, particularly its immunity boosting properties. A rising prevalence of health conscious consumers, coupled with traditional culinary uses across the region, further propels demand. Expanding research into its potential therapeutic applications and product innovations in food and supplement sectors are also significant drivers. Growing disposable incomes and an aging population seeking natural health solutions solidify Asia Pacific's leading position in market acceleration.
Top Countries Overview
The U.S. plays a significant role in the global black fungus extract market, primarily as a consumer rather than a producer. Domestic demand for the extract, driven by its use in health supplements, pharmaceuticals, and some culinary applications, fuels imports. American companies are active in product development and distribution, leveraging international supply chains to meet consumer needs. Regulatory frameworks impact market access and product formulation.
China dominates the global black fungus extract market as the largest producer and consumer. Its vast cultivation, advanced processing capabilities, and strong demand for health supplements drive significant domestic consumption and a growing export market. The country's expanding scientific research into the extract's medicinal properties further strengthens its market leadership, particularly in traditional Chinese medicine applications and innovative food products.
India is a significant player in the global black fungus extract market, driven by its large traditional medicine sector and growing export demand. Domestic cultivation and processing are expanding to meet both internal needs and international markets. The country's expertise in herbal extracts positions it well for further growth and innovation in this niche, contributing substantially to global supply.
Impact of Geopolitical and Macroeconomic Factors
Geopolitical shifts could significantly influence the black fungus extract market. China's dominant production position, coupled with its evolving trade relations with Western economies, presents both opportunities and risks. Export restrictions or tariffs imposed by China could disrupt global supply chains, driving up prices and spurring diversification efforts towards other producing nations like Vietnam or South Korea. Furthermore, increased geopolitical instability in Southeast Asia, a key cultivation region, could lead to supply shortages and price volatility.
Macroeconomically, global inflation pressures and rising energy costs could impact production expenses and consumer purchasing power. While black fungus extract is often positioned as a health supplement, its demand elasticity will be tested during periods of economic downturn. Conversely, growing consumer awareness and disposable income in emerging markets, particularly within the Asia Pacific region, could fuel sustained demand. Regulatory changes concerning health supplements and herbal products in major consumer markets will also play a crucial role in shaping market access and growth trajectories.
Recent Developments
- March 2025
Product Launch: Om Mushroom Superfood announced the release of a new line of organic black fungus extract powders specifically formulated for immune support and gut health. This expansion targets the growing consumer demand for natural health supplements with proven benefits.
- June 2025
Partnership: Real Mushroom and a major European nutraceutical distributor formed a strategic partnership to expand the reach of Real Mushroom's premium black fungus extract products into the European market. This collaboration aims to leverage the distributor's extensive network and Real Mushroom's brand reputation.
- September 2024
Strategic Initiative: Mushroom Wisdom invested significantly in sustainable cultivation practices for their black fungus, aiming for organic certification across all their farms. This initiative responds to increasing consumer preference for ethically sourced and environmentally friendly products.
- November 2024
Acquisition: North Spore acquired a smaller, specialized black fungus cultivation farm known for its innovative extraction techniques. This acquisition will allow North Spore to integrate advanced processing methods and diversify its black fungus extract product offerings.
- February 2025
Product Launch: Huangshan Shiitake introduced a high-potency black fungus extract liquid designed for easy integration into beverages and foods. This new format caters to consumers seeking convenient ways to incorporate medicinal mushrooms into their daily routines.
Key Players Analysis
Key players like Om Mushroom Superfood and Real Mushroom leverage advanced extraction techniques, focusing on purity and bioavailability to capture the health conscious consumer segment. Mushroom Mountain and North Spore drive market growth through sustainable cultivation practices and direct to consumer sales, emphasizing organic sourcing. Aloha Medicinals and Huangshan Shiitake, with established global footprints, utilize their extensive cultivation expertise and distribution networks to broaden market reach, often employing traditional extraction methods alongside modern quality control. The Mushroom Company and Shroom Bros are expanding through product innovation, introducing diverse extract forms like powders and tinctures, further fueling market expansion by catering to varied consumer preferences and increasing product accessibility.
List of Key Companies:
- Mushroom Mountain
- North Spore
- Mushroom Source
- Shroom Bros
- Om Mushroom Superfood
- The Mushroom Company
- Aloha Medicinals
- Real Mushroom
- Huangshan Shiitake
- Mushroom Wisdom
- Fungi Health
- Fungi Perfecti
Report Scope and Segmentation
| Report Component | Description |
|---|---|
| Market Size (2025) | USD 0.58 Billion |
| Forecast Value (2035) | USD 1.15 Billion |
| CAGR (2026-2035) | 7.6% |
| Base Year | 2025 |
| Historical Period | 2020-2025 |
| Forecast Period | 2026-2035 |
| Segments Covered |
|
| Regional Analysis |
|
Table of Contents:
List of Figures
List of Tables
Table 1: Global Black Fungus Extract Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 2: Global Black Fungus Extract Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 3: Global Black Fungus Extract Market Revenue (USD billion) Forecast, by Source, 2020-2035
Table 4: Global Black Fungus Extract Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 5: Global Black Fungus Extract Market Revenue (USD billion) Forecast, by Region, 2020-2035
Table 6: North America Black Fungus Extract Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 7: North America Black Fungus Extract Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 8: North America Black Fungus Extract Market Revenue (USD billion) Forecast, by Source, 2020-2035
Table 9: North America Black Fungus Extract Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 10: North America Black Fungus Extract Market Revenue (USD billion) Forecast, by Country, 2020-2035
Table 11: Europe Black Fungus Extract Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 12: Europe Black Fungus Extract Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 13: Europe Black Fungus Extract Market Revenue (USD billion) Forecast, by Source, 2020-2035
Table 14: Europe Black Fungus Extract Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 15: Europe Black Fungus Extract Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 16: Asia Pacific Black Fungus Extract Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 17: Asia Pacific Black Fungus Extract Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 18: Asia Pacific Black Fungus Extract Market Revenue (USD billion) Forecast, by Source, 2020-2035
Table 19: Asia Pacific Black Fungus Extract Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 20: Asia Pacific Black Fungus Extract Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 21: Latin America Black Fungus Extract Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 22: Latin America Black Fungus Extract Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 23: Latin America Black Fungus Extract Market Revenue (USD billion) Forecast, by Source, 2020-2035
Table 24: Latin America Black Fungus Extract Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 25: Latin America Black Fungus Extract Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 26: Middle East & Africa Black Fungus Extract Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 27: Middle East & Africa Black Fungus Extract Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 28: Middle East & Africa Black Fungus Extract Market Revenue (USD billion) Forecast, by Source, 2020-2035
Table 29: Middle East & Africa Black Fungus Extract Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 30: Middle East & Africa Black Fungus Extract Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035