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Market Research Report

Global Beef Market Insights, Size, and Forecast By Cut (Chuck, Brisket, Round, Rib, Loin), By Product Form (Fresh, Frozen, Processed), By Type (Ground Beef, Steaks, Roasts, Beef Ribs, Beef Jerky), By Distribution Channel (Supermarkets, Online Retail, Butcher Shops, Food Service, Wholesale), By Region (North America, Europe, Asia-Pacific, Latin America, Middle East and Africa), Key Companies, Competitive Analysis, Trends, and Projections for 2026-2035

Report ID:20778
Published Date:Jan 2026
No. of Pages:215
Base Year for Estimate:2025
Format:
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Key Market Insights

Global Beef Market is projected to grow from USD 465.8 Billion in 2025 to USD 621.5 Billion by 2035, reflecting a compound annual growth rate of 4.2% from 2026 through 2035. The global beef market encompasses the production, processing, distribution, and consumption of various beef products across the globe, serving a diverse consumer base. This market is driven by several key factors including a rising global population, increasing disposable incomes in emerging economies, and the growing demand for protein-rich diets. Furthermore, the perceived health benefits of lean beef and its versatility in culinary applications continue to fuel consumption. Important trends shaping the market include the growing consumer preference for organic and grass-fed beef, an increased focus on sustainable and ethical animal farming practices, and the rising popularity of convenience-oriented beef products like ready-to-eat and processed meats. However, the market faces restraints such as concerns over the environmental impact of livestock farming, price volatility of feed, and the ongoing shift towards plant-based diets among certain consumer segments. Despite these challenges, significant opportunities exist in product innovation, expansion into untapped geographical markets, and leveraging e-commerce for broader distribution.

Global Beef Market Value (USD Billion) Analysis, 2025-2035

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4.2%
CAGR from
2025 - 2035
Source:
www.makdatainsights.com

North America stands as the dominant region in the global beef market, primarily driven by established consumer preferences for beef, high per capita consumption, and a robust livestock industry supported by advanced farming technologies and supply chain infrastructure. The region also benefits from significant investment in R&D within the meat processing sector, leading to a wide array of high-quality beef products. Conversely, Asia Pacific is emerging as the fastest growing region, propelled by rapid urbanization, a burgeoning middle class with increasing purchasing power, and the Westernization of dietary patterns. Changing lifestyles and a growing awareness of protein intake are further contributing to the escalating demand for beef in countries across this region. Market segmentation is analyzed by Type, Cut, Product Form, and Distribution Channel, with fresh beef currently holding the leading segment share due to its versatility and consumer preference for unprocessed meat.

Key players in the global beef market include industry giants such as JBS, Sanderson Farms, BRF S.A., Smithfield Foods, National Beef, Marfrig, Tyson Foods, Foster Farms, Cprime Beef, and Seaboard Foods. These companies are actively engaged in strategic initiatives to maintain and expand their market presence. Common strategies involve vertical integration to control the supply chain from farm to fork, significant investments in technological advancements for efficiency and product quality, and aggressive marketing campaigns to build brand loyalty. Furthermore, key players are focusing on sustainable sourcing, product diversification to cater to evolving consumer tastes, and strategic mergers and acquisitions to consolidate market share and enter new geographies. The emphasis on ethical production and traceability is also becoming a critical aspect of their competitive strategies to meet the rising consumer demand for transparent and responsible food systems.

Quick Stats

  • Market Size (2025):

    USD 465.8 Billion

  • Projected Market Size (2035):

    USD 621.5 Billion

  • Leading Segment:

    Fresh (45.2% Share)

  • Dominant Region (2025):

    North America (31.8% Share)

  • CAGR (2026-2035):

    4.2%

Global Beef Market Emerging Trends and Insights

Cultivated Beef Ascendancy

Cultivated beef is rapidly emerging as a significant disruptor within the global beef market. This ascendancy is driven by growing consumer and producer awareness regarding environmental sustainability and animal welfare concerns associated with traditional livestock farming. As technological advancements improve the scalability and cost efficiency of cellular agriculture, cultivated meat is increasingly positioned as a viable alternative.

Consumers are demonstrating a willingness to adopt products that align with their ethical values and offer a reduced environmental footprint, particularly younger demographics. Regulatory frameworks are also evolving to accommodate and certify these novel food products, further solidifying their market entry. This trend signifies a transformative shift, with cultivated beef poised to capture substantial market share, influencing traditional production methods and consumer choices worldwide. Its rise underscores a broader move towards sustainable food systems.

Sustainable Sourcing Imperative

The Sustainable Sourcing Imperative is fundamentally transforming the global beef market, driven by heightened consumer awareness and increasing pressure from NGOs and investors. This trend mandates that beef producers and retailers prioritize environmental and social responsibility throughout their supply chains. Key aspects include reducing greenhouse gas emissions, combating deforestation, protecting biodiversity, and improving animal welfare standards. Traceability is paramount, requiring verifiable proof of sustainable practices from farm to fork. Companies are investing in innovative technologies for monitoring and reporting their environmental footprint, while collaborating with farmers to adopt regenerative agriculture and reduce reliance on finite resources. This imperative signifies a shift towards more transparent and ethically conscious beef production, redefining industry standards and influencing purchasing decisions.

Digital Transparency Demand

Consumers and retailers increasingly seek comprehensive information about beef production, driving the digital transparency demand. This trend reflects a desire to understand the journey of beef from farm to fork. Buyers are utilizing digital platforms to access details regarding animal welfare practices, antibiotics usage, feed sources, and environmental impact. Traceability is paramount, with digital tools enabling verification of origin and processing stages. Blockchain technology is emerging as a key enabler, providing immutable records that build trust and authenticity. This digital scrutiny extends to sustainability claims and ethical sourcing, pushing producers and suppliers to provide verifiable data. Meeting this demand requires robust data collection and accessible digital interfaces, fundamentally reshaping supply chain communication and consumer confidence in the global beef market.

What are the Key Drivers Shaping the Global Beef Market

Rising Global Demand for Protein & Shifting Dietary Preferences

A burgeoning global population and increasing incomes particularly in emerging economies are driving a substantial rise in protein consumption. Beef, recognized for its rich protein content and desirable flavor, is a prime beneficiary of this trend. Furthermore, there's a discernible shift in dietary preferences, with more consumers incorporating a wider variety of protein sources into their diets. This includes an increased appetite for meat and animal products, often linked to rising living standards and the perceived prestige of beef. This evolving palate, coupled with population growth, creates sustained upward pressure on beef demand worldwide, making it a key driver for the global beef market.

Intensification of Beef Production & Supply Chain Efficiencies

Intensification of beef production and supply chain efficiencies is a key driver for global beef market growth. This involves strategies to increase output from existing resources. Modern farming techniques, improved genetics, and advanced animal nutrition lead to faster growth rates and higher yields per animal. On the supply chain side optimization efforts reduce waste and improve logistics. Better cold chain management efficient processing and streamlined distribution networks ensure products reach consumers fresh and cost effectively. This focus on maximizing productivity and minimizing operational costs allows producers to meet rising demand more efficiently and competitively. These advancements boost overall market volume and accessibility making beef more widely available to a growing global consumer base.

Economic Development & Increasing Disposable Incomes in Emerging Markets

Economic development in emerging markets fuels a substantial increase in beef consumption. As nations prosper and incomes rise, households have more discretionary funds available. This leads to a shift in dietary patterns away from traditional staples towards more protein rich foods like beef. Urbanization further accelerates this trend as access to diverse food options expands. Consumers, with higher purchasing power, seek out higher quality protein sources to improve their diets and lifestyles. The growing middle class in these regions specifically drives demand for premium cuts of beef viewing it as a symbol of improved living standards and a more varied diet. This direct link between economic growth and increased consumer spending powers significant expansion in the global beef market.

Global Beef Market Restraints

Geopolitical Tensions and Trade Barriers in Global Beef

Geopolitical tensions and trade barriers significantly restrict the global beef market. Nationalist policies and protectionist measures often lead countries to impose import tariffs, quotas, and non tariff barriers like stringent sanitary and phytosanitary regulations on beef products. These actions, frequently politically motivated, disrupt established trade routes and increase the cost of doing business for producers and exporters.

For example, disputes between major beef producing and consuming nations can result in sudden embargoes or retaliatory tariffs, causing price volatility and uncertainty. Furthermore, complex customs procedures and bureaucratic hurdles arising from strained international relations create inefficiencies, delaying shipments and increasing logistical expenses. This fragmented environment limits market access, reduces the overall flow of beef across borders, and hinders the industry's potential for growth and expansion, ultimately impacting both supply and demand dynamics worldwide.

Environmental Regulations and Sustainability Demands on Beef Production

Environmental regulations and sustainability demands significantly constrain the global beef market. Producers face increasing pressure to mitigate the industry's substantial ecological footprint, including greenhouse gas emissions, deforestation for pastureland, and water pollution from agricultural runoff. Governments worldwide are implementing stricter rules on land use, emissions, and waste management, often requiring costly upgrades in farming practices and infrastructure. Consumer preferences are also shifting towards more environmentally friendly and ethically produced meat, pushing companies to invest in sustainable sourcing and transparent supply chains. These pressures necessitate changes like adopting feed additives to reduce methane, improving manure management, and restoring degraded lands, all of which add to operational costs and can limit production expansion, impacting competitiveness and market access for producers unable to adapt.

Global Beef Market Opportunities

Sustainable & Traceable Beef: Capitalizing on Premium Consumer Demand

A significant opportunity exists in the global beef market to capitalize on growing premium consumer demand for sustainable and traceable products. Consumers worldwide, particularly in rapidly expanding markets like Asia Pacific, are increasingly prioritizing ethical sourcing, environmental responsibility, and food safety in their meat purchases. They demonstrate a strong willingness to pay a premium for beef products that offer verified origins, transparent production methods, and adherence to high animal welfare standards.

Businesses can leverage this trend by implementing robust traceability systems and adopting sustainable farming practices throughout their supply chains. This allows for clear differentiation, building invaluable consumer trust and authenticating claims of quality and ethics. Providing complete transparency from farm to fork empowers consumers to make informed choices, aligning with their values. This strategic focus not only unlocks higher price points and profit margins but also strengthens brand reputation, fosters deep consumer loyalty, and secures a competitive advantage in a discerning market. It represents a pathway to substantial growth by meeting evolving consumer expectations.

Value-Added Beef Products: Tapping into Convenience & Health Trends

The global beef market presents a significant opportunity in value added products, directly addressing evolving consumer demands for convenience and health. Modern lifestyles, particularly in fast growing regions like Asia Pacific, drive a strong need for easily prepared, high quality meals. Consumers increasingly seek pre marinated, pre cut, or ready to cook beef options that save time without compromising on flavor or nutritional value. This trend is amplified by a growing emphasis on health. Shoppers are gravitating towards beef products offering specific benefits, such as lean cuts, grass fed options, or those free from artificial additives. There is also demand for ethically sourced and sustainably produced beef. Innovative product development focusing on these attributes allows producers to differentiate offerings and capture premium market segments. Catering to busy individuals seeking nutritious, quick solutions and health conscious consumers desiring transparent, quality beef positions businesses for substantial growth. This strategic alignment with contemporary lifestyle shifts is key to unlocking new market potential.

Global Beef Market Segmentation Analysis

Key Market Segments

By Type

  • •Ground Beef
  • •Steaks
  • •Roasts
  • •Beef Ribs
  • •Beef Jerky

By Cut

  • •Chuck
  • •Brisket
  • •Round
  • •Rib
  • •Loin

By Product Form

  • •Fresh
  • •Frozen
  • •Processed

By Distribution Channel

  • •Supermarkets
  • •Online Retail
  • •Butcher Shops
  • •Food Service
  • •Wholesale

Segment Share By Type

Share, By Type, 2025 (%)

  • Ground Beef
  • Steaks
  • Roasts
  • Beef Ribs
  • Beef Jerky
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$465.8BGlobal Market Size, 2025
Source:
www.makdatainsights.com

Why is the Fresh product form segment dominating the Global Beef Market?

Consumers widely prefer fresh beef due to its perceived higher quality, superior taste, and greater versatility in home cooking. This segment's leading position reflects a strong global demand for unprocessed, readily available beef products that cater to diverse culinary preferences, from grilling steaks to preparing roasts. Its widespread accessibility through various retail channels, coupled with consumer emphasis on natural ingredients, solidifies its role as the primary choice for many households seeking wholesome and adaptable beef options.

What factors contribute to the popularity of supermarkets as a leading distribution channel?

Supermarkets remain a pivotal distribution channel primarily due to their convenience, extensive product variety, and competitive pricing. They offer consumers a one-stop shopping experience, featuring a broad selection of beef products across different cuts and forms, including fresh, frozen, and processed options. The ability to purchase beef alongside other groceries, coupled with robust supply chains ensuring consistent availability and often appealing promotional offers, makes supermarkets the preferred destination for a large consumer base globally.

How do evolving consumer preferences influence the growth of specific beef cuts like Chuck and Brisket?

Evolving consumer preferences and culinary trends significantly impact the demand for specific beef cuts such as Chuck and Brisket. These cuts, traditionally known for their robust flavor and suitability for slow cooking, are gaining traction due to the rise of home cooking, barbecue culture, and the popularity of comfort food dishes. Their versatility in stews, roasts, and smoked preparations appeals to a broader audience seeking both value and rich taste experiences, often driven by online recipe inspiration and a desire for more adventurous culinary exploration.

Global Beef Market Regulatory and Policy Environment Analysis

The global beef market operates within a intricate regulatory framework dominated by diverse national and international policies. Trade agreements and geopolitical tensions significantly influence market access, often determining tariff structures and quotas. Sanitary and phytosanitary SPS measures are paramount, with stringent requirements for disease control like Bovine Spongiform Encephalopathy BSE and Foot and Mouth Disease FMD dictating permissible trade routes and product eligibility.

Food safety standards, including residue limits for antibiotics and hormones, vary by jurisdiction, necessitating meticulous compliance from exporters. Traceability systems are increasingly mandated to ensure product integrity and origin verification. Environmental regulations are gaining prominence, addressing deforestation linked to cattle ranching, greenhouse gas emissions, and sustainable land use practices. Animal welfare standards are also evolving, impacting production methods and consumer purchasing decisions. Labeling requirements for origin, organic status, or specific attributes like "grass-fed" add further layers of complexity, driving demand for transparency across the supply chain. These dynamic policies collectively shape global trade flows and production methodologies.

Which Emerging Technologies Are Driving New Trends in the Market?

The global beef market is seeing transformative innovations driving substantial growth. Precision livestock farming, leveraging IoT sensors and AI, optimizes animal health, feeding, and welfare, enhancing efficiency and sustainability across farms. Advanced genetic technologies like gene editing are improving breed characteristics for disease resistance, feed conversion, and superior meat quality, ensuring a more resilient and productive herd. Supply chain transparency is significantly bolstered by blockchain adoption, offering unparalleled traceability from farm to fork, addressing critical consumer demands for food safety and ethical sourcing with verifiable data. Emerging feed additives are actively reducing methane emissions, positioning beef production as more environmentally conscious and contributing to climate goals. Automated processing and intelligent packaging solutions extend shelf life and maintain product quality throughout distribution. While cultivated meat presents a future market dynamic, traditional beef production continues to innovate, securing its market position through enhanced efficiency, superior quality, and crucial sustainability advancements. These technologies collectively support the sector in meeting robust global demand for high quality protein.

Global Beef Market Regional Analysis

Global Beef Market

Trends, by Region

Largest Market
Fastest Growing Market
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31.8%

North America Market
Revenue Share, 2025

Source:
www.makdatainsights.com

Dominant Region

North America · 31.8% share

North America is a dominant region in the global beef market, commanding a significant 31.8% market share. This strong position is driven by high per capita beef consumption across the United States and Canada, coupled with sophisticated production and processing capabilities. The region benefits from large scale feedlot operations and advanced genetic selection, leading to consistent supply of high quality beef. Robust domestic demand, combined with significant export capabilities, further solidifies North America’s leading role. The well established infrastructure for distribution and retail also contributes to its market strength. Consumer preferences for diverse beef cuts and premium products continue to fuel the region's dominance.

Fastest Growing Region

Asia Pacific · 5.9% CAGR

The Asia Pacific region is poised to be the fastest growing region in the global beef market, exhibiting a robust Compound Annual Growth Rate of 5.9% between 2026 and 2035. This significant expansion is driven by several key factors. Rising disposable incomes across developing economies are fueling a growing preference for protein rich diets, with beef being a prime beneficiary. Urbanization and the Westernization of dietary patterns are also contributing to increased beef consumption. Furthermore, improvements in cold chain logistics and retail infrastructure are making beef more accessible to a wider consumer base. Population growth within the region further amplifies this demand. While cultural preferences vary, the overall trend points towards sustained and substantial growth in beef consumption throughout Asia Pacific.

Impact of Geopolitical and Macroeconomic Factors

Geopolitical shifts significantly impact the global beef market. Trade tensions between major producing and consuming nations, particularly concerning retaliatory tariffs, disrupt established supply chains and alter competitiveness. Disease outbreaks like African Swine Fever in key pork markets can redirect demand towards beef, increasing prices, while the avian flu could have a similar effect. Geopolitical instability in oil producing regions affects transportation costs for both live cattle and processed products, impacting profit margins and consumer prices. Climate related policies, such as carbon taxes on agriculture, could disproportionately affect beef producing countries, prompting trade reconfigurations.

Macroeconomic factors are equally influential. Inflationary pressures across various economies elevate input costs for feed, labor, and energy, squeezing producer profitability and potentially leading to higher retail beef prices. Exchange rate fluctuations significantly impact import and export prices, making beef more or less affordable in different markets. Recessions or periods of economic contraction can reduce consumer discretionary spending, shifting demand towards more affordable protein alternatives. Conversely, strong economic growth in emerging markets often drives increased beef consumption due to rising incomes and urbanization.

Recent Developments

  • March 2025

    JBS announced a strategic initiative to significantly expand its plant-based protein offerings, aiming to capture a larger share of the growing flexitarian consumer base. This move includes substantial investment in R&D and dedicated production lines for alternative beef products, diversifying their portfolio beyond traditional meat.

  • June 2025

    Marfrig completed the acquisition of a significant stake in Cprime Beef, a leading producer of premium grass-fed beef. This acquisition strengthens Marfrig's position in the high-value, sustainable beef segment, leveraging Cprime Beef's strong brand recognition and established supply chains.

  • August 2025

    Tyson Foods launched 'Tyson Fresh Beef Prime Cuts', a new line of high-quality, pre-seasoned and marinated beef products designed for convenience-seeking consumers. This product launch aims to tap into the increasing demand for ready-to-cook meal solutions and premium at-home dining experiences.

  • November 2025

    National Beef and Seaboard Foods announced a new partnership to optimize their logistics and distribution networks across the Midwest. This strategic collaboration is expected to reduce transportation costs, improve delivery efficiency, and enhance their competitive edge in a challenging market.

Key Players Analysis

JBS, Marfrig, and Tyson Foods dominate the global beef market through extensive processing, sophisticated supply chains, and strategic acquisitions. They leverage advanced slaughtering and packaging technologies, alongside genetics research to enhance yield and quality. Key initiatives include sustainability programs and expanding into plant based alternatives. Market growth is driven by rising global protein demand and product diversification.

List of Key Companies:

  1. JBS
  2. Sanderson Farms
  3. BRF S.A.
  4. Smithfield Foods
  5. National Beef
  6. Marfrig
  7. Tyson Foods
  8. Foster Farms
  9. Cprime Beef
  10. Seaboard Foods
  11. Dawn Meats
  12. Agri Beef Co.
  13. Hormel Foods
  14. Cargill
  15. Perdue Farms

Report Scope and Segmentation

Report ComponentDescription
Market Size (2025)USD 465.8 Billion
Forecast Value (2035)USD 621.5 Billion
CAGR (2026-2035)4.2%
Base Year2025
Historical Period2020-2025
Forecast Period2026-2035
Segments Covered
  • By Type:
    • •Ground Beef
    • •Steaks
    • •Roasts
    • •Beef Ribs
    • •Beef Jerky
  • By Cut:
    • •Chuck
    • •Brisket
    • •Round
    • •Rib
    • •Loin
  • By Product Form:
    • •Fresh
    • •Frozen
    • •Processed
  • By Distribution Channel:
    • •Supermarkets
    • •Online Retail
    • •Butcher Shops
    • •Food Service
    • •Wholesale
Regional Analysis
  • North America
  • • United States
  • • Canada
  • Europe
  • • Germany
  • • France
  • • United Kingdom
  • • Spain
  • • Italy
  • • Russia
  • • Rest of Europe
  • Asia-Pacific
  • • China
  • • India
  • • Japan
  • • South Korea
  • • New Zealand
  • • Singapore
  • • Vietnam
  • • Indonesia
  • • Rest of Asia-Pacific
  • Latin America
  • • Brazil
  • • Mexico
  • • Rest of Latin America
  • Middle East and Africa
  • • South Africa
  • • Saudi Arabia
  • • UAE
  • • Rest of Middle East and Africa

Table of Contents:

1. Introduction
1.1. Objectives of Research
1.2. Market Definition
1.3. Market Scope
1.4. Research Methodology
2. Executive Summary
3. Market Dynamics
3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Market Trends
4. Market Factor Analysis
4.1. Porter's Five Forces Model Analysis
4.1.1. Rivalry among Existing Competitors
4.1.2. Bargaining Power of Buyers
4.1.3. Bargaining Power of Suppliers
4.1.4. Threat of Substitute Products or Services
4.1.5. Threat of New Entrants
4.2. PESTEL Analysis
4.2.1. Political Factors
4.2.2. Economic & Social Factors
4.2.3. Technological Factors
4.2.4. Environmental Factors
4.2.5. Legal Factors
4.3. Supply and Value Chain Assessment
4.4. Regulatory and Policy Environment Review
4.5. Market Investment Attractiveness Index
4.6. Technological Innovation and Advancement Review
4.7. Impact of Geopolitical and Macroeconomic Factors
4.8. Trade Dynamics: Import-Export Assessment (Where Applicable)
5. Global Beef Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
5.1. Market Analysis, Insights and Forecast, 2020-2035, By Type
5.1.1. Ground Beef
5.1.2. Steaks
5.1.3. Roasts
5.1.4. Beef Ribs
5.1.5. Beef Jerky
5.2. Market Analysis, Insights and Forecast, 2020-2035, By Cut
5.2.1. Chuck
5.2.2. Brisket
5.2.3. Round
5.2.4. Rib
5.2.5. Loin
5.3. Market Analysis, Insights and Forecast, 2020-2035, By Product Form
5.3.1. Fresh
5.3.2. Frozen
5.3.3. Processed
5.4. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
5.4.1. Supermarkets
5.4.2. Online Retail
5.4.3. Butcher Shops
5.4.4. Food Service
5.4.5. Wholesale
5.5. Market Analysis, Insights and Forecast, 2020-2035, By Region
5.5.1. North America
5.5.2. Europe
5.5.3. Asia-Pacific
5.5.4. Latin America
5.5.5. Middle East and Africa
6. North America Beef Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
6.1. Market Analysis, Insights and Forecast, 2020-2035, By Type
6.1.1. Ground Beef
6.1.2. Steaks
6.1.3. Roasts
6.1.4. Beef Ribs
6.1.5. Beef Jerky
6.2. Market Analysis, Insights and Forecast, 2020-2035, By Cut
6.2.1. Chuck
6.2.2. Brisket
6.2.3. Round
6.2.4. Rib
6.2.5. Loin
6.3. Market Analysis, Insights and Forecast, 2020-2035, By Product Form
6.3.1. Fresh
6.3.2. Frozen
6.3.3. Processed
6.4. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
6.4.1. Supermarkets
6.4.2. Online Retail
6.4.3. Butcher Shops
6.4.4. Food Service
6.4.5. Wholesale
6.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
6.5.1. United States
6.5.2. Canada
7. Europe Beef Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
7.1. Market Analysis, Insights and Forecast, 2020-2035, By Type
7.1.1. Ground Beef
7.1.2. Steaks
7.1.3. Roasts
7.1.4. Beef Ribs
7.1.5. Beef Jerky
7.2. Market Analysis, Insights and Forecast, 2020-2035, By Cut
7.2.1. Chuck
7.2.2. Brisket
7.2.3. Round
7.2.4. Rib
7.2.5. Loin
7.3. Market Analysis, Insights and Forecast, 2020-2035, By Product Form
7.3.1. Fresh
7.3.2. Frozen
7.3.3. Processed
7.4. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
7.4.1. Supermarkets
7.4.2. Online Retail
7.4.3. Butcher Shops
7.4.4. Food Service
7.4.5. Wholesale
7.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
7.5.1. Germany
7.5.2. France
7.5.3. United Kingdom
7.5.4. Spain
7.5.5. Italy
7.5.6. Russia
7.5.7. Rest of Europe
8. Asia-Pacific Beef Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
8.1. Market Analysis, Insights and Forecast, 2020-2035, By Type
8.1.1. Ground Beef
8.1.2. Steaks
8.1.3. Roasts
8.1.4. Beef Ribs
8.1.5. Beef Jerky
8.2. Market Analysis, Insights and Forecast, 2020-2035, By Cut
8.2.1. Chuck
8.2.2. Brisket
8.2.3. Round
8.2.4. Rib
8.2.5. Loin
8.3. Market Analysis, Insights and Forecast, 2020-2035, By Product Form
8.3.1. Fresh
8.3.2. Frozen
8.3.3. Processed
8.4. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
8.4.1. Supermarkets
8.4.2. Online Retail
8.4.3. Butcher Shops
8.4.4. Food Service
8.4.5. Wholesale
8.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
8.5.1. China
8.5.2. India
8.5.3. Japan
8.5.4. South Korea
8.5.5. New Zealand
8.5.6. Singapore
8.5.7. Vietnam
8.5.8. Indonesia
8.5.9. Rest of Asia-Pacific
9. Latin America Beef Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
9.1. Market Analysis, Insights and Forecast, 2020-2035, By Type
9.1.1. Ground Beef
9.1.2. Steaks
9.1.3. Roasts
9.1.4. Beef Ribs
9.1.5. Beef Jerky
9.2. Market Analysis, Insights and Forecast, 2020-2035, By Cut
9.2.1. Chuck
9.2.2. Brisket
9.2.3. Round
9.2.4. Rib
9.2.5. Loin
9.3. Market Analysis, Insights and Forecast, 2020-2035, By Product Form
9.3.1. Fresh
9.3.2. Frozen
9.3.3. Processed
9.4. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
9.4.1. Supermarkets
9.4.2. Online Retail
9.4.3. Butcher Shops
9.4.4. Food Service
9.4.5. Wholesale
9.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
9.5.1. Brazil
9.5.2. Mexico
9.5.3. Rest of Latin America
10. Middle East and Africa Beef Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
10.1. Market Analysis, Insights and Forecast, 2020-2035, By Type
10.1.1. Ground Beef
10.1.2. Steaks
10.1.3. Roasts
10.1.4. Beef Ribs
10.1.5. Beef Jerky
10.2. Market Analysis, Insights and Forecast, 2020-2035, By Cut
10.2.1. Chuck
10.2.2. Brisket
10.2.3. Round
10.2.4. Rib
10.2.5. Loin
10.3. Market Analysis, Insights and Forecast, 2020-2035, By Product Form
10.3.1. Fresh
10.3.2. Frozen
10.3.3. Processed
10.4. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
10.4.1. Supermarkets
10.4.2. Online Retail
10.4.3. Butcher Shops
10.4.4. Food Service
10.4.5. Wholesale
10.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
10.5.1. South Africa
10.5.2. Saudi Arabia
10.5.3. UAE
10.5.4. Rest of Middle East and Africa
11. Competitive Analysis and Company Profiles
11.1. Market Share of Key Players
11.1.1. Global Company Market Share
11.1.2. Regional/Sub-Regional Company Market Share
11.2. Company Profiles
11.2.1. JBS
11.2.1.1. Business Overview
11.2.1.2. Products Offering
11.2.1.3. Financial Insights (Based on Availability)
11.2.1.4. Company Market Share Analysis
11.2.1.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.1.6. Strategy
11.2.1.7. SWOT Analysis
11.2.2. Sanderson Farms
11.2.2.1. Business Overview
11.2.2.2. Products Offering
11.2.2.3. Financial Insights (Based on Availability)
11.2.2.4. Company Market Share Analysis
11.2.2.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.2.6. Strategy
11.2.2.7. SWOT Analysis
11.2.3. BRF S.A.
11.2.3.1. Business Overview
11.2.3.2. Products Offering
11.2.3.3. Financial Insights (Based on Availability)
11.2.3.4. Company Market Share Analysis
11.2.3.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.3.6. Strategy
11.2.3.7. SWOT Analysis
11.2.4. Smithfield Foods
11.2.4.1. Business Overview
11.2.4.2. Products Offering
11.2.4.3. Financial Insights (Based on Availability)
11.2.4.4. Company Market Share Analysis
11.2.4.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.4.6. Strategy
11.2.4.7. SWOT Analysis
11.2.5. National Beef
11.2.5.1. Business Overview
11.2.5.2. Products Offering
11.2.5.3. Financial Insights (Based on Availability)
11.2.5.4. Company Market Share Analysis
11.2.5.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.5.6. Strategy
11.2.5.7. SWOT Analysis
11.2.6. Marfrig
11.2.6.1. Business Overview
11.2.6.2. Products Offering
11.2.6.3. Financial Insights (Based on Availability)
11.2.6.4. Company Market Share Analysis
11.2.6.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.6.6. Strategy
11.2.6.7. SWOT Analysis
11.2.7. Tyson Foods
11.2.7.1. Business Overview
11.2.7.2. Products Offering
11.2.7.3. Financial Insights (Based on Availability)
11.2.7.4. Company Market Share Analysis
11.2.7.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.7.6. Strategy
11.2.7.7. SWOT Analysis
11.2.8. Foster Farms
11.2.8.1. Business Overview
11.2.8.2. Products Offering
11.2.8.3. Financial Insights (Based on Availability)
11.2.8.4. Company Market Share Analysis
11.2.8.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.8.6. Strategy
11.2.8.7. SWOT Analysis
11.2.9. Cprime Beef
11.2.9.1. Business Overview
11.2.9.2. Products Offering
11.2.9.3. Financial Insights (Based on Availability)
11.2.9.4. Company Market Share Analysis
11.2.9.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.9.6. Strategy
11.2.9.7. SWOT Analysis
11.2.10. Seaboard Foods
11.2.10.1. Business Overview
11.2.10.2. Products Offering
11.2.10.3. Financial Insights (Based on Availability)
11.2.10.4. Company Market Share Analysis
11.2.10.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.10.6. Strategy
11.2.10.7. SWOT Analysis
11.2.11. Dawn Meats
11.2.11.1. Business Overview
11.2.11.2. Products Offering
11.2.11.3. Financial Insights (Based on Availability)
11.2.11.4. Company Market Share Analysis
11.2.11.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.11.6. Strategy
11.2.11.7. SWOT Analysis
11.2.12. Agri Beef Co.
11.2.12.1. Business Overview
11.2.12.2. Products Offering
11.2.12.3. Financial Insights (Based on Availability)
11.2.12.4. Company Market Share Analysis
11.2.12.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.12.6. Strategy
11.2.12.7. SWOT Analysis
11.2.13. Hormel Foods
11.2.13.1. Business Overview
11.2.13.2. Products Offering
11.2.13.3. Financial Insights (Based on Availability)
11.2.13.4. Company Market Share Analysis
11.2.13.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.13.6. Strategy
11.2.13.7. SWOT Analysis
11.2.14. Cargill
11.2.14.1. Business Overview
11.2.14.2. Products Offering
11.2.14.3. Financial Insights (Based on Availability)
11.2.14.4. Company Market Share Analysis
11.2.14.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.14.6. Strategy
11.2.14.7. SWOT Analysis
11.2.15. Perdue Farms
11.2.15.1. Business Overview
11.2.15.2. Products Offering
11.2.15.3. Financial Insights (Based on Availability)
11.2.15.4. Company Market Share Analysis
11.2.15.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.15.6. Strategy
11.2.15.7. SWOT Analysis

List of Figures

List of Tables

Table 1: Global Beef Market Revenue (USD billion) Forecast, by Type, 2020-2035

Table 2: Global Beef Market Revenue (USD billion) Forecast, by Cut, 2020-2035

Table 3: Global Beef Market Revenue (USD billion) Forecast, by Product Form, 2020-2035

Table 4: Global Beef Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 5: Global Beef Market Revenue (USD billion) Forecast, by Region, 2020-2035

Table 6: North America Beef Market Revenue (USD billion) Forecast, by Type, 2020-2035

Table 7: North America Beef Market Revenue (USD billion) Forecast, by Cut, 2020-2035

Table 8: North America Beef Market Revenue (USD billion) Forecast, by Product Form, 2020-2035

Table 9: North America Beef Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 10: North America Beef Market Revenue (USD billion) Forecast, by Country, 2020-2035

Table 11: Europe Beef Market Revenue (USD billion) Forecast, by Type, 2020-2035

Table 12: Europe Beef Market Revenue (USD billion) Forecast, by Cut, 2020-2035

Table 13: Europe Beef Market Revenue (USD billion) Forecast, by Product Form, 2020-2035

Table 14: Europe Beef Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 15: Europe Beef Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 16: Asia Pacific Beef Market Revenue (USD billion) Forecast, by Type, 2020-2035

Table 17: Asia Pacific Beef Market Revenue (USD billion) Forecast, by Cut, 2020-2035

Table 18: Asia Pacific Beef Market Revenue (USD billion) Forecast, by Product Form, 2020-2035

Table 19: Asia Pacific Beef Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 20: Asia Pacific Beef Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 21: Latin America Beef Market Revenue (USD billion) Forecast, by Type, 2020-2035

Table 22: Latin America Beef Market Revenue (USD billion) Forecast, by Cut, 2020-2035

Table 23: Latin America Beef Market Revenue (USD billion) Forecast, by Product Form, 2020-2035

Table 24: Latin America Beef Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 25: Latin America Beef Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 26: Middle East & Africa Beef Market Revenue (USD billion) Forecast, by Type, 2020-2035

Table 27: Middle East & Africa Beef Market Revenue (USD billion) Forecast, by Cut, 2020-2035

Table 28: Middle East & Africa Beef Market Revenue (USD billion) Forecast, by Product Form, 2020-2035

Table 29: Middle East & Africa Beef Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 30: Middle East & Africa Beef Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

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