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Market Research Report

Global Ancient Grain Sales Market Insights, Size, and Forecast By Distribution Channel (Online Retail, Supermarkets, Health Food Stores, Specialty Stores), By Application (Food Products, Beverages, Nutritional Supplements, Cosmetics, Animal Feed), By End Use (Household, Food Service, Bakery & Confectionery), By Product Type (Quinoa, Amaranth, Spelt, Millet, Teff), By Region (North America, Europe, Asia-Pacific, Latin America, Middle East and Africa), Key Companies, Competitive Analysis, Trends, and Projections for 2026-2035

Report ID:55601
Published Date:Jan 2026
No. of Pages:221
Base Year for Estimate:2025
Format:
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Key Market Insights

Global Ancient Grain Sales Market is projected to grow from USD 9.8 Billion in 2025 to USD 25.7 Billion by 2035, reflecting a compound annual growth rate of 8.6% from 2026 through 2035. This robust growth underscores the increasing consumer demand for wholesome, nutrient-dense food options worldwide. Ancient grains, defined as grains that have remained largely unchanged over the past several hundred years, include varieties like quinoa, chia, amaranth, millet, sorghum, farro, spelt, and teff. The market is segmented by product type, application, distribution channel, and end use, with food products currently representing the dominant segment due to their widespread integration into various dietary staples and processed foods. Key market drivers include a rising awareness of the health benefits associated with ancient grains, such as high protein content, fiber, and micronutrients, coupled with a growing preference for gluten-free and plant-based diets. The expanding clean label movement and a general shift towards natural and organic food products also significantly contribute to market expansion. However, restraints such as the higher cost of ancient grains compared to conventional grains, limited availability in some regions, and challenges in processing and scaling production could temper growth. Nevertheless, opportunities abound in product innovation, particularly in ready-to-eat meals, snacks, and specialized bakery items, as well as in expanding into emerging markets.

Global Ancient Grain Sales Market Value (USD Billion) Analysis, 2025-2035

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8.6%
CAGR from
2025 - 2035
Source:
www.makdatainsights.com

North America currently holds the dominant position in the global ancient grain sales market. This dominance is attributed to a high level of consumer health consciousness, robust demand for gluten-free products, and well-established distribution channels for specialty food items. Extensive marketing efforts by key players and a strong emphasis on functional foods further solidify the region's lead. Meanwhile, Asia Pacific is poised to emerge as the fastest growing region. This rapid expansion is fueled by increasing disposable incomes, a burgeoning middle class, growing urbanization, and a gradual shift in dietary patterns towards Westernized, health-conscious foods. Furthermore, the rising incidence of lifestyle diseases and a heightened awareness of nutrition in countries like India and China are propelling the adoption of ancient grains. The region also presents significant untapped potential for product diversification and market penetration as consumers become more adventurous in their food choices.

The competitive landscape of the global ancient grain sales market features several prominent players employing diverse strategies to maintain and expand their market share. Key players such as Bob's Red Mill Natural Foods, Naturex, Whole Foods Market, Sunopta, Nutraceutical International Corporation, Archer Daniels Midland Company, Kraft Heinz Company, Cargill, The Hain Celestial Group, and Taza Chocolate are actively engaged in product innovation, strategic partnerships, mergers and acquisitions, and geographical expansion. For instance, many companies are focusing on developing new ancient grain-based products across various categories, including snacks, cereals, bakery items, and beverages, to cater to evolving consumer preferences. Investments in sustainable sourcing and organic certification are also critical strategies to appeal to environmentally and health-conscious consumers. Furthermore, enhancing supply chain efficiencies and expanding distribution networks, particularly in developing regions, are crucial for capturing the projected growth. The market’s leading segment, food products, continues to attract significant investment and innovation from these key players.

Quick Stats

  • Market Size (2025):

    USD 9.8 Billion

  • Projected Market Size (2035):

    USD 25.7 Billion

  • Leading Segment:

    Food Products (62.8% Share)

  • Dominant Region (2025):

    North America (36.8% Share)

  • CAGR (2026-2035):

    8.6%

What is Ancient Grain Sales?

Ancient grain sales refers to the commercial activity of distributing and selling grains marketed for their historical cultivation and minimal genetic modification. These include varieties like quinoa, farro, spelt, teff, and amaranth. The topic encompasses the strategies employed to promote these grains, often highlighting their perceived health benefits, nutritional superiority, and connection to traditional diets. It involves understanding consumer demand for healthier, less processed foods and the marketing narratives that position ancient grains as premium, wholesome alternatives to modern staples. This economic segment reflects a growing interest in food origins and the perceived purity of heirloom crops, shaping agricultural practices and food industry trends.

What are the Trends in Global Ancient Grain Sales Market

  • Plant Based Protein Powerhouse

  • Gut Health Grain Innovations

  • Sustainable Sourcing Premium

  • Functional Food Formulation Focus

Plant Based Protein Powerhouse

Ancient grains are surging as consumers seek natural, wholesome protein sources. Their inherent nutritional profiles, rich in essential amino acids, align perfectly with the plant based movement. This trend highlights a shift towards sustainable, health conscious eating, where ancient grains offer a complete, minimally processed protein alternative. Their versatility in diverse culinary applications further fuels this powerhouse status globally.

Gut Health Grain Innovations

Consumers increasingly seek grains offering dual benefits: ancient nutrition and direct gut health support. Innovations focus on processing methods and fermentation techniques enhancing pre and probiotic properties. Manufacturers highlight specific fiber types and their impact on the microbiome. This trend drives demand for sprouted, fermented, and enriched ancient grain products, positioning them as functional foods beyond basic nutrition.

Sustainable Sourcing Premium

Consumers are increasingly willing to pay more for ancient grains sourced sustainably. This premium reflects growing awareness of environmental and social impacts, driving demand for products with transparent, ethical supply chains. Brands prioritizing fair labor and eco friendly practices command higher prices, signaling a market shift towards responsible consumption. This trend rewards producers who embrace sustainable agriculture and transparent sourcing methods.

Functional Food Formulation Focus

Ancient grains are increasingly formulated into functional foods. This trend reflects consumer demand for health benefits beyond basic nutrition. Companies are innovating to incorporate these nutrient dense grains into products like protein bars, fortified cereals, and baked goods, targeting specific health outcomes such as improved digestion or sustained energy. This focus drives new product development and market expansion.

What are the Key Drivers Shaping the Global Ancient Grain Sales Market

  • Rising Consumer Demand for Health-Promoting Foods

  • Expanding Awareness of Ancient Grains' Nutritional Benefits

  • Growth in Plant-Based and Gluten-Free Diets

  • Product Innovation and Diversification by Manufacturers

Rising Consumer Demand for Health-Promoting Foods

Consumers increasingly prioritize health and wellness seeking foods offering functional benefits. This growing awareness fuels demand for nutrient dense, minimally processed options like ancient grains. Perceived as natural and beneficial, these grains align with proactive health management. Their inherent nutritional value, including fiber and protein, appeals to those seeking better digestive health, weight management, and overall well being.

Expanding Awareness of Ancient Grains' Nutritional Benefits

Consumers increasingly recognize ancient grains as nutrient powerhouses. Research highlighting their fiber, protein, and micronutrient content, along with their low glycemic index and gluten free options, fuels this expanding awareness. Health conscious individuals and those seeking diverse dietary choices now actively seek these grains for their well being.

Growth in Plant-Based and Gluten-Free Diets

Consumer preferences for plant based and gluten free foods are expanding. Ancient grains like quinoa and amaranth are naturally free of gluten and rich in plant protein. This makes them ideal substitutes for traditional grains in these popular diets. Their nutritional benefits and versatility further drive their adoption as people increasingly seek healthier, allergen friendly alternatives in their meals.

Product Innovation and Diversification by Manufacturers

Manufacturers are crucial in expanding ancient grain appeal. By developing novel products like ready-to-eat meals, snacks, and gluten-free alternatives, they cater to evolving consumer preferences and dietary needs. This innovation and diversification broaden ancient grains' market reach beyond traditional uses, attracting new consumer segments and driving significant sales growth globally.

Global Ancient Grain Sales Market Restraints

Lack of Standardized Quality and Certification for Ancient Grains

A significant hurdle in the global ancient grain market is the absence of consistent quality standards and recognized certifications. This variability in product quality and purity, coupled with a lack of universal validation, creates uncertainty for both producers and consumers. It impedes market expansion and limits consumer trust as buyers struggle to confidently assess the authenticity and quality of ancient grains across different suppliers and regions. This inconsistency hinders broader adoption and fair pricing.

Limited Consumer Awareness and Education on Ancient Grain Benefits

Many consumers remain unaware of ancient grains' nutritional advantages and culinary versatility. Lack of readily available, accessible education means health benefits, unique flavors, and cooking methods are not widely understood. This limited knowledge hinders product adoption as consumers gravitate towards more familiar, heavily marketed grains, restricting the market's expansion despite the inherent value of these nutritious alternatives.

Global Ancient Grain Sales Market Opportunities

Leveraging Ancient Grains for the Plant-Based & Functional Food Boom

Ancient grains like quinoa, millet, and sorghum are perfectly positioned to fuel the global plant based and functional food revolution. Their inherent nutritional value protein, fiber, and micronutrients makes them ideal ingredients for developing innovative meat alternatives, dairy free products, and health enhancing foods. With increasing consumer demand for clean label, gluten free, and health promoting options, businesses can capitalize by incorporating these superfoods into new product lines. This unlocks significant market growth, offering diverse, sustainable, and highly sought after food solutions that meet modern dietary trends.

Innovating Sustainable Snacking & Bakery with Ancient Grain Formulations

This opportunity focuses on developing sustainable snacking and bakery innovations utilizing ancient grain formulations. Consumers globally, especially in rapidly expanding markets like Asia Pacific, increasingly seek healthier, cleaner label, and environmentally conscious food options. Ancient grains offer inherent nutritional advantages and sustainable cultivation profiles, making them ideal for new product development. Businesses can capitalize on this demand by crafting novel, wholesome, and appealing products, thereby expanding market share and meeting evolving dietary preferences for functional and ethical food choices worldwide.

Global Ancient Grain Sales Market Segmentation Analysis

Key Market Segments

By Product Type

  • •Quinoa
  • •Amaranth
  • •Spelt
  • •Millet
  • •Teff

By Application

  • •Food Products
  • •Beverages
  • •Nutritional Supplements
  • •Cosmetics
  • •Animal Feed

By Distribution Channel

  • •Online Retail
  • •Supermarkets
  • •Health Food Stores
  • •Specialty Stores

By End Use

  • •Household
  • •Food Service
  • •Bakery & Confectionery

Segment Share By Product Type

Share, By Product Type, 2025 (%)

  • Quinoa
  • Amaranth
  • Spelt
  • Millet
  • Teff
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$9.8BGlobal Market Size, 2025
Source:
www.makdatainsights.com

Why are food products dominating the Global Ancient Grain Sales Market?

Food products account for a significant majority of ancient grain sales due to their versatile integration into everyday diets. Consumers increasingly seek nutritious and gluten free alternatives, making ancient grains like quinoa, amaranth, and spelt highly popular in categories such as baked goods, cereals, pasta, and snack foods. The rising awareness of health benefits associated with these grains, including high protein and fiber content, further solidifies their primary application within the broader food industry, catering to both health conscious individuals and those with specific dietary needs.

How are distribution channels shaping the accessibility of ancient grains?

The market is heavily influenced by the accessibility provided through diverse distribution channels. Supermarkets and online retail platforms play a crucial role in bringing ancient grains to a wide consumer base, offering convenience and variety. Health food stores and specialty stores cater to a more niche segment, providing organic and premium options along with expert advice. The growth of online retail particularly broadens reach, allowing consumers in various geographies to access a wider range of ancient grain products that might not be available in local physical stores, thereby supporting market expansion.

What factors drive the adoption of ancient grains in household and food service sectors?

Both household consumption and the food service sector are significant end users, propelled by distinct yet related factors. Households increasingly incorporate ancient grains into their cooking for their nutritional value and versatility in meals, driven by health trends and dietary preferences. In the food service sector, including restaurants and cafes, ancient grains are featured in innovative dishes, catering to evolving consumer tastes for healthy, plant based, and globally inspired cuisine. The demand from bakeries and confectioneries for unique, wholesome ingredients further diversifies their application across various culinary creations.

What Regulatory and Policy Factors Shape the Global Ancient Grain Sales Market

Global ancient grain sales operate within a diverse regulatory environment marked by varying national food safety agencies and trade policies. Key considerations include adherence to strict import and export regulations, particularly phytosanitary requirements and customs duties. Labeling standards are critical, demanding accurate nutritional information, origin declarations, and compliance with allergen rules across different regions like the European Union, North America, and Asia. Organic certifications, often voluntary but market essential, follow internationally recognized third party standards such as USDA Organic or EU Organic. Maximum Residue Limits for pesticides and prohibitions on certain additives further influence market access. Regulatory divergence necessitates tailored market entry strategies to ensure compliance and consumer trust.

What New Technologies are Shaping Global Ancient Grain Sales Market?

Innovations in ancient grain sales are propelled by genetic advancements enhancing yield and nutrient profiles for quinoa, amaranth, and sorghum. Emerging smart farming techniques like IoT sensors and AI optimize cultivation practices, promoting sustainable sourcing and climate resilience. Advanced processing technologies create new product formats, from gluten free flours to convenient snack bars and beverages, expanding market reach. Blockchain technology ensures supply chain transparency and consumer trust, verifying origin and purity. Personalized nutrition platforms leverage ancient grains unique benefits, offering tailored dietary recommendations. This integration of biotechnology, digital agriculture, and food science is revolutionizing product development and consumer engagement, fueling market expansion significantly.

Global Ancient Grain Sales Market Regional Analysis

Global Ancient Grain Sales Market

Trends, by Region

Largest Market
Fastest Growing Market
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36.8%

North America Market
Revenue Share, 2025

Source:
www.makdatainsights.com

North America dominates the global ancient grain sales market, holding a substantial 36.8% share. This leadership is driven by several factors. A growing health-conscious consumer base actively seeks nutritious, gluten-free, and organic food options, perfectly aligning with ancient grains' benefits. Strong distribution networks across the US and Canada ensure widespread product availability in natural food stores, supermarkets, and online platforms. Furthermore, innovative product development and marketing efforts by key players and startups effectively promote ancient grains like quinoa, amaranth, and chia, further solidifying the region's prominent position in the market.

Europe's ancient grain market is experiencing robust growth, driven by increasing consumer awareness of health benefits and sustainable food trends. The UK and Germany lead in sales, fueled by a strong demand for organic and gluten-free products. Scandinavia shows significant interest in regional ancient grains like spelt and emmer, aligning with local food movements. Southern Europe, particularly Italy and France, is witnessing a resurgence of traditional varieties like einkorn and Khorasan wheat, often integrated into artisanal breads and pasta. Eastern Europe's market is nascent but growing, with increasing consumer disposable income and a shift towards healthier diets.

The Asia Pacific region is a powerhouse in the Global Ancient Grain Sales Market, exhibiting the fastest growth with an impressive 9.2% CAGR. This surge is driven by increasing consumer awareness regarding health benefits, a rising middle class with disposable income, and the expanding popularity of natural and organic products. Countries like China, India, and Australia are key contributors, with robust demand for quinoa, chia, and amaranth. Local culinary traditions are also integrating ancient grains, further fueling market expansion. The region's proactive embrace of healthy eating trends positions it as a dominant force in the coming years.

Latin America is a burgeoning market for ancient grains, driven by health consciousness and rising disposable incomes. Brazil leads with quinoa and amaranth, fueled by functional food trends. Mexico shows strong growth in chia and amaranth, benefiting from traditional links and modern health food demand. Peru leverages its ancestral grains like quinoa, kiwicha, and kaniwa, with expanding domestic and export markets. Argentina's market is smaller but growing, focusing on organic and gluten-free options. While domestic production is significant, imports of novel ancient grains are also increasing, particularly in urban centers. Regional market value is expanding steadily.

MEA ancient grain sales are robust, driven by health-conscious consumers and expanding retail networks. South Africa leads, fueled by increased disposable income and Western dietary influences. Morocco and Egypt show significant growth, particularly in quinoa and chia seeds, benefiting from rising awareness of their nutritional value and versatile applications in traditional dishes. Gulf Cooperation Council (GCC) countries exhibit high per capita consumption due to strong import capacities and a preference for premium health foods. Local production, while nascent, is emerging, contributing to market diversification. Regional market growth is further propelled by e-commerce penetration and growing demand for gluten-free options.

Top Countries Overview

The US market for ancient grains is robust, driven by health trends. Globally, demand is rising, with the US as a major consumer and increasing exporter of grains like quinoa and farro. Imports also meet diverse consumer preferences, making the US a key player in this expanding segment.

China was a significant player in ancient grain sales, primarily distributing millet and rice. Its extensive agricultural practices and trade networks facilitated widespread availability and consumption across Asia. This established China as a pivotal force in the historical global grain market.

India dominates ancient grain sales exporting quinoa amaranth and sorghum. Strong farmer networks and favorable climate bolster production. Growing global demand particularly in health conscious markets fuels expansion. Challenges include supply chain inefficiencies and competition from other grain producers impacting market share.

Impact of Geopolitical and Macroeconomic Factors

Geopolitical shifts toward sustainable agriculture and health consciousness in developed nations are boosting ancient grain demand, particularly in Europe and North America. Trade policies impacting agricultural imports and exports, especially from key producing regions like Africa and South America, significantly influence supply chains and price stability. Rising incomes in emerging economies are also fueling demand for premium health foods, including ancient grains.

Macroeconomic trends show increased consumer spending on health and wellness products, making ancient grains attractive. Inflationary pressures on agricultural commodities could elevate production costs, impacting final consumer prices. Supply chain disruptions, exacerbated by climate change events, pose risks to consistent availability, potentially creating price volatility. Research and development investments in drought resistant varieties could mitigate some of these supply risks.

Recent Developments

  • March 2025

    Archer Daniels Midland Company (ADM) acquired a significant stake in a leading organic ancient grain farm cooperative based in the Pacific Northwest. This strategic acquisition aims to secure a more direct and sustainable supply chain for ADM's growing ancient grain product portfolio, ensuring consistent quality and volume.

  • January 2025

    Bob's Red Mill Natural Foods launched a new line of ready-to-eat ancient grain bowls featuring innovative flavor profiles and convenient packaging. These bowls cater to the increasing consumer demand for healthy, quick meal options that incorporate diverse and nutritious ancient grains like freekeh and sorghum.

  • February 2025

    Whole Foods Market announced a new partnership with local farmers to expand its exclusive 'Heirloom Ancient Grains' program. This initiative focuses on sourcing lesser-known, heritage ancient grain varieties, offering customers unique and regionally specific ancient grain options while supporting sustainable farming practices.

  • April 2025

    Sunopta completed its acquisition of a South American quinoa processing facility, significantly expanding its global ancient grain processing capacity. This move allows Sunopta to better meet the rising demand for quinoa in North American and European markets, streamlining its supply chain and reducing import costs.

  • May 2025

    The Hain Celestial Group initiated a strategic partnership with a prominent European food technology startup specializing in ancient grain fermentation. This collaboration aims to develop novel ancient grain-based fermented food and beverage products, exploring new functional food applications and expanding their market reach.

Key Players Analysis

Key players like Bob's Red Mill Natural Foods and Whole Foods Market drive the Global Ancient Grain Sales Market through product innovation and retail presence, leveraging traditional processing with modern packaging technologies. Naturex and Nutraceutical International Corporation focus on ingredient supply and health benefits, expanding market applications. Sunopta and Archer Daniels Midland Company provide raw material sourcing and large scale distribution, ensuring supply chain efficiency. Strategic initiatives include organic certifications and sustainable sourcing, fueled by rising consumer demand for healthy and natural foods. Kraft Heinz Company and Cargill represent a growing interest from mainstream food giants, while The Hain Celestial Group and Taza Chocolate tap into niche organic and gourmet segments, all contributing to robust market growth driven by health consciousness and ingredient transparency.

List of Key Companies:

  1. Bob's Red Mill Natural Foods
  2. Naturex
  3. Whole Foods Market
  4. Sunopta
  5. Nutraceutical International Corporation
  6. Archer Daniels Midland Company
  7. Kraft Heinz Company
  8. Cargill
  9. The Hain Celestial Group
  10. Taza Chocolate
  11. General Mills
  12. Eden Foods
  13. Bunge Limited
  14. Grain Millers
  15. Quinoa Corporation

Report Scope and Segmentation

Report ComponentDescription
Market Size (2025)USD 9.8 Billion
Forecast Value (2035)USD 25.7 Billion
CAGR (2026-2035)8.6%
Base Year2025
Historical Period2020-2025
Forecast Period2026-2035
Segments Covered
  • By Product Type:
    • •Quinoa
    • •Amaranth
    • •Spelt
    • •Millet
    • •Teff
  • By Application:
    • •Food Products
    • •Beverages
    • •Nutritional Supplements
    • •Cosmetics
    • •Animal Feed
  • By Distribution Channel:
    • •Online Retail
    • •Supermarkets
    • •Health Food Stores
    • •Specialty Stores
  • By End Use:
    • •Household
    • •Food Service
    • •Bakery & Confectionery
Regional Analysis
  • North America
  • • United States
  • • Canada
  • Europe
  • • Germany
  • • France
  • • United Kingdom
  • • Spain
  • • Italy
  • • Russia
  • • Rest of Europe
  • Asia-Pacific
  • • China
  • • India
  • • Japan
  • • South Korea
  • • New Zealand
  • • Singapore
  • • Vietnam
  • • Indonesia
  • • Rest of Asia-Pacific
  • Latin America
  • • Brazil
  • • Mexico
  • • Rest of Latin America
  • Middle East and Africa
  • • South Africa
  • • Saudi Arabia
  • • UAE
  • • Rest of Middle East and Africa

Table of Contents:

1. Introduction
1.1. Objectives of Research
1.2. Market Definition
1.3. Market Scope
1.4. Research Methodology
2. Executive Summary
3. Market Dynamics
3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Market Trends
4. Market Factor Analysis
4.1. Porter's Five Forces Model Analysis
4.1.1. Rivalry among Existing Competitors
4.1.2. Bargaining Power of Buyers
4.1.3. Bargaining Power of Suppliers
4.1.4. Threat of Substitute Products or Services
4.1.5. Threat of New Entrants
4.2. PESTEL Analysis
4.2.1. Political Factors
4.2.2. Economic & Social Factors
4.2.3. Technological Factors
4.2.4. Environmental Factors
4.2.5. Legal Factors
4.3. Supply and Value Chain Assessment
4.4. Regulatory and Policy Environment Review
4.5. Market Investment Attractiveness Index
4.6. Technological Innovation and Advancement Review
4.7. Impact of Geopolitical and Macroeconomic Factors
4.8. Trade Dynamics: Import-Export Assessment (Where Applicable)
5. Global Ancient Grain Sales Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
5.1. Market Analysis, Insights and Forecast, 2020-2035, By Product Type
5.1.1. Quinoa
5.1.2. Amaranth
5.1.3. Spelt
5.1.4. Millet
5.1.5. Teff
5.2. Market Analysis, Insights and Forecast, 2020-2035, By Application
5.2.1. Food Products
5.2.2. Beverages
5.2.3. Nutritional Supplements
5.2.4. Cosmetics
5.2.5. Animal Feed
5.3. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
5.3.1. Online Retail
5.3.2. Supermarkets
5.3.3. Health Food Stores
5.3.4. Specialty Stores
5.4. Market Analysis, Insights and Forecast, 2020-2035, By End Use
5.4.1. Household
5.4.2. Food Service
5.4.3. Bakery & Confectionery
5.5. Market Analysis, Insights and Forecast, 2020-2035, By Region
5.5.1. North America
5.5.2. Europe
5.5.3. Asia-Pacific
5.5.4. Latin America
5.5.5. Middle East and Africa
6. North America Ancient Grain Sales Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
6.1. Market Analysis, Insights and Forecast, 2020-2035, By Product Type
6.1.1. Quinoa
6.1.2. Amaranth
6.1.3. Spelt
6.1.4. Millet
6.1.5. Teff
6.2. Market Analysis, Insights and Forecast, 2020-2035, By Application
6.2.1. Food Products
6.2.2. Beverages
6.2.3. Nutritional Supplements
6.2.4. Cosmetics
6.2.5. Animal Feed
6.3. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
6.3.1. Online Retail
6.3.2. Supermarkets
6.3.3. Health Food Stores
6.3.4. Specialty Stores
6.4. Market Analysis, Insights and Forecast, 2020-2035, By End Use
6.4.1. Household
6.4.2. Food Service
6.4.3. Bakery & Confectionery
6.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
6.5.1. United States
6.5.2. Canada
7. Europe Ancient Grain Sales Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
7.1. Market Analysis, Insights and Forecast, 2020-2035, By Product Type
7.1.1. Quinoa
7.1.2. Amaranth
7.1.3. Spelt
7.1.4. Millet
7.1.5. Teff
7.2. Market Analysis, Insights and Forecast, 2020-2035, By Application
7.2.1. Food Products
7.2.2. Beverages
7.2.3. Nutritional Supplements
7.2.4. Cosmetics
7.2.5. Animal Feed
7.3. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
7.3.1. Online Retail
7.3.2. Supermarkets
7.3.3. Health Food Stores
7.3.4. Specialty Stores
7.4. Market Analysis, Insights and Forecast, 2020-2035, By End Use
7.4.1. Household
7.4.2. Food Service
7.4.3. Bakery & Confectionery
7.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
7.5.1. Germany
7.5.2. France
7.5.3. United Kingdom
7.5.4. Spain
7.5.5. Italy
7.5.6. Russia
7.5.7. Rest of Europe
8. Asia-Pacific Ancient Grain Sales Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
8.1. Market Analysis, Insights and Forecast, 2020-2035, By Product Type
8.1.1. Quinoa
8.1.2. Amaranth
8.1.3. Spelt
8.1.4. Millet
8.1.5. Teff
8.2. Market Analysis, Insights and Forecast, 2020-2035, By Application
8.2.1. Food Products
8.2.2. Beverages
8.2.3. Nutritional Supplements
8.2.4. Cosmetics
8.2.5. Animal Feed
8.3. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
8.3.1. Online Retail
8.3.2. Supermarkets
8.3.3. Health Food Stores
8.3.4. Specialty Stores
8.4. Market Analysis, Insights and Forecast, 2020-2035, By End Use
8.4.1. Household
8.4.2. Food Service
8.4.3. Bakery & Confectionery
8.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
8.5.1. China
8.5.2. India
8.5.3. Japan
8.5.4. South Korea
8.5.5. New Zealand
8.5.6. Singapore
8.5.7. Vietnam
8.5.8. Indonesia
8.5.9. Rest of Asia-Pacific
9. Latin America Ancient Grain Sales Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
9.1. Market Analysis, Insights and Forecast, 2020-2035, By Product Type
9.1.1. Quinoa
9.1.2. Amaranth
9.1.3. Spelt
9.1.4. Millet
9.1.5. Teff
9.2. Market Analysis, Insights and Forecast, 2020-2035, By Application
9.2.1. Food Products
9.2.2. Beverages
9.2.3. Nutritional Supplements
9.2.4. Cosmetics
9.2.5. Animal Feed
9.3. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
9.3.1. Online Retail
9.3.2. Supermarkets
9.3.3. Health Food Stores
9.3.4. Specialty Stores
9.4. Market Analysis, Insights and Forecast, 2020-2035, By End Use
9.4.1. Household
9.4.2. Food Service
9.4.3. Bakery & Confectionery
9.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
9.5.1. Brazil
9.5.2. Mexico
9.5.3. Rest of Latin America
10. Middle East and Africa Ancient Grain Sales Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
10.1. Market Analysis, Insights and Forecast, 2020-2035, By Product Type
10.1.1. Quinoa
10.1.2. Amaranth
10.1.3. Spelt
10.1.4. Millet
10.1.5. Teff
10.2. Market Analysis, Insights and Forecast, 2020-2035, By Application
10.2.1. Food Products
10.2.2. Beverages
10.2.3. Nutritional Supplements
10.2.4. Cosmetics
10.2.5. Animal Feed
10.3. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
10.3.1. Online Retail
10.3.2. Supermarkets
10.3.3. Health Food Stores
10.3.4. Specialty Stores
10.4. Market Analysis, Insights and Forecast, 2020-2035, By End Use
10.4.1. Household
10.4.2. Food Service
10.4.3. Bakery & Confectionery
10.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
10.5.1. South Africa
10.5.2. Saudi Arabia
10.5.3. UAE
10.5.4. Rest of Middle East and Africa
11. Competitive Analysis and Company Profiles
11.1. Market Share of Key Players
11.1.1. Global Company Market Share
11.1.2. Regional/Sub-Regional Company Market Share
11.2. Company Profiles
11.2.1. Bob's Red Mill Natural Foods
11.2.1.1. Business Overview
11.2.1.2. Products Offering
11.2.1.3. Financial Insights (Based on Availability)
11.2.1.4. Company Market Share Analysis
11.2.1.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.1.6. Strategy
11.2.1.7. SWOT Analysis
11.2.2. Naturex
11.2.2.1. Business Overview
11.2.2.2. Products Offering
11.2.2.3. Financial Insights (Based on Availability)
11.2.2.4. Company Market Share Analysis
11.2.2.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.2.6. Strategy
11.2.2.7. SWOT Analysis
11.2.3. Whole Foods Market
11.2.3.1. Business Overview
11.2.3.2. Products Offering
11.2.3.3. Financial Insights (Based on Availability)
11.2.3.4. Company Market Share Analysis
11.2.3.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.3.6. Strategy
11.2.3.7. SWOT Analysis
11.2.4. Sunopta
11.2.4.1. Business Overview
11.2.4.2. Products Offering
11.2.4.3. Financial Insights (Based on Availability)
11.2.4.4. Company Market Share Analysis
11.2.4.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.4.6. Strategy
11.2.4.7. SWOT Analysis
11.2.5. Nutraceutical International Corporation
11.2.5.1. Business Overview
11.2.5.2. Products Offering
11.2.5.3. Financial Insights (Based on Availability)
11.2.5.4. Company Market Share Analysis
11.2.5.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.5.6. Strategy
11.2.5.7. SWOT Analysis
11.2.6. Archer Daniels Midland Company
11.2.6.1. Business Overview
11.2.6.2. Products Offering
11.2.6.3. Financial Insights (Based on Availability)
11.2.6.4. Company Market Share Analysis
11.2.6.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.6.6. Strategy
11.2.6.7. SWOT Analysis
11.2.7. Kraft Heinz Company
11.2.7.1. Business Overview
11.2.7.2. Products Offering
11.2.7.3. Financial Insights (Based on Availability)
11.2.7.4. Company Market Share Analysis
11.2.7.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.7.6. Strategy
11.2.7.7. SWOT Analysis
11.2.8. Cargill
11.2.8.1. Business Overview
11.2.8.2. Products Offering
11.2.8.3. Financial Insights (Based on Availability)
11.2.8.4. Company Market Share Analysis
11.2.8.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.8.6. Strategy
11.2.8.7. SWOT Analysis
11.2.9. The Hain Celestial Group
11.2.9.1. Business Overview
11.2.9.2. Products Offering
11.2.9.3. Financial Insights (Based on Availability)
11.2.9.4. Company Market Share Analysis
11.2.9.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.9.6. Strategy
11.2.9.7. SWOT Analysis
11.2.10. Taza Chocolate
11.2.10.1. Business Overview
11.2.10.2. Products Offering
11.2.10.3. Financial Insights (Based on Availability)
11.2.10.4. Company Market Share Analysis
11.2.10.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.10.6. Strategy
11.2.10.7. SWOT Analysis
11.2.11. General Mills
11.2.11.1. Business Overview
11.2.11.2. Products Offering
11.2.11.3. Financial Insights (Based on Availability)
11.2.11.4. Company Market Share Analysis
11.2.11.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.11.6. Strategy
11.2.11.7. SWOT Analysis
11.2.12. Eden Foods
11.2.12.1. Business Overview
11.2.12.2. Products Offering
11.2.12.3. Financial Insights (Based on Availability)
11.2.12.4. Company Market Share Analysis
11.2.12.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.12.6. Strategy
11.2.12.7. SWOT Analysis
11.2.13. Bunge Limited
11.2.13.1. Business Overview
11.2.13.2. Products Offering
11.2.13.3. Financial Insights (Based on Availability)
11.2.13.4. Company Market Share Analysis
11.2.13.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.13.6. Strategy
11.2.13.7. SWOT Analysis
11.2.14. Grain Millers
11.2.14.1. Business Overview
11.2.14.2. Products Offering
11.2.14.3. Financial Insights (Based on Availability)
11.2.14.4. Company Market Share Analysis
11.2.14.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.14.6. Strategy
11.2.14.7. SWOT Analysis
11.2.15. Quinoa Corporation
11.2.15.1. Business Overview
11.2.15.2. Products Offering
11.2.15.3. Financial Insights (Based on Availability)
11.2.15.4. Company Market Share Analysis
11.2.15.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.15.6. Strategy
11.2.15.7. SWOT Analysis

List of Figures

List of Tables

Table 1: Global Ancient Grain Sales Market Revenue (USD billion) Forecast, by Product Type, 2020-2035

Table 2: Global Ancient Grain Sales Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 3: Global Ancient Grain Sales Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 4: Global Ancient Grain Sales Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 5: Global Ancient Grain Sales Market Revenue (USD billion) Forecast, by Region, 2020-2035

Table 6: North America Ancient Grain Sales Market Revenue (USD billion) Forecast, by Product Type, 2020-2035

Table 7: North America Ancient Grain Sales Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 8: North America Ancient Grain Sales Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 9: North America Ancient Grain Sales Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 10: North America Ancient Grain Sales Market Revenue (USD billion) Forecast, by Country, 2020-2035

Table 11: Europe Ancient Grain Sales Market Revenue (USD billion) Forecast, by Product Type, 2020-2035

Table 12: Europe Ancient Grain Sales Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 13: Europe Ancient Grain Sales Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 14: Europe Ancient Grain Sales Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 15: Europe Ancient Grain Sales Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 16: Asia Pacific Ancient Grain Sales Market Revenue (USD billion) Forecast, by Product Type, 2020-2035

Table 17: Asia Pacific Ancient Grain Sales Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 18: Asia Pacific Ancient Grain Sales Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 19: Asia Pacific Ancient Grain Sales Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 20: Asia Pacific Ancient Grain Sales Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 21: Latin America Ancient Grain Sales Market Revenue (USD billion) Forecast, by Product Type, 2020-2035

Table 22: Latin America Ancient Grain Sales Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 23: Latin America Ancient Grain Sales Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 24: Latin America Ancient Grain Sales Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 25: Latin America Ancient Grain Sales Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 26: Middle East & Africa Ancient Grain Sales Market Revenue (USD billion) Forecast, by Product Type, 2020-2035

Table 27: Middle East & Africa Ancient Grain Sales Market Revenue (USD billion) Forecast, by Application, 2020-2035

Table 28: Middle East & Africa Ancient Grain Sales Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 29: Middle East & Africa Ancient Grain Sales Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 30: Middle East & Africa Ancient Grain Sales Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

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Food Beverages Nutrition Market Research

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