Global Agave Syrup for Brewing Market Insights, Size, and Forecast By End Use (Brewery, Home Brewing, Restaurants, Bars), By Application (Beer, Cocktails, Non-Alcoholic Beverages, Fermented Drinks), By Product Type (Light Agave Syrup, Dark Agave Syrup, Raw Agave Syrup), By Form (Liquid, Powder, Granulated), By Region (North America, Europe, Asia-Pacific, Latin America, Middle East and Africa), Key Companies, Competitive Analysis, Trends, and Projections for 2026-2035
Key Market Insights
Global Agave Syrup for Brewing Market is projected to grow from USD 1.45 Billion in 2025 to USD 2.98 Billion by 2035, reflecting a compound annual growth rate of 6.4% from 2026 through 2035. The market encompasses the production and distribution of agave syrup specifically tailored for use as a fermentable sugar in various brewing applications. This natural sweetener, derived from the agave plant, offers a unique flavor profile and a high fermentability, making it an attractive alternative to traditional brewing sugars like corn syrup or cane sugar. Key market drivers include the increasing consumer demand for natural and healthier ingredients in beverages, a growing interest in craft beers and specialty alcoholic drinks that incorporate unique flavor enhancers, and the rising popularity of agave syrup as a versatile sweetener across the food and beverage industry. Furthermore, the perceived health benefits of agave syrup, such as its lower glycemic index compared to other sugars, are contributing to its adoption by health-conscious brewers and consumers alike. The Beer segment currently holds the largest share within the market, indicating a strong existing preference for agave syrup in beer production.
Global Agave Syrup for Brewing Market Value (USD Billion) Analysis, 2025-2035
2025 - 2035
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Important market trends include the innovation in new product types and formulations of agave syrup specifically optimized for brewing processes, such as those designed to enhance fermentation efficiency or impart specific sensory characteristics. There is also a growing focus on sustainable sourcing and ethical production practices for agave syrup, driven by increasing consumer awareness regarding environmental and social responsibility. However, market restraints include the relatively higher cost of agave syrup compared to conventional brewing sugars, which can be a barrier for some smaller-scale breweries. Additionally, potential supply chain disruptions related to agave plant cultivation and processing could impact market growth. Opportunities abound in the expansion into new brewing applications beyond beer, such as ciders, hard seltzers, and other fermented beverages, leveraging agave syrup's versatility. Furthermore, strategic partnerships between agave syrup producers and established breweries or craft beverage manufacturers can unlock significant growth potential.
North America stands as the dominant region in the global agave syrup for brewing market. This dominance is attributed to a mature craft brewing industry, a strong consumer preference for innovative and natural ingredients in beverages, and robust distribution networks for specialty ingredients. The region benefits from a well-developed market for alternative sweeteners and a high level of consumer disposable income, enabling premium ingredient adoption. Conversely, Asia Pacific is identified as the fastest growing region, driven by the rapid expansion of its craft beverage sector, increasing westernization of dietary preferences, and a growing consumer base with a rising awareness of natural and healthier food and beverage options. Emerging economies in this region are witnessing a surge in new breweries and a growing interest in diverse flavor profiles. Key players such as Desert Harvest, Wholesome Sweeteners, Heartland Foods, and Mexican Pure Agave are actively employing strategies like product innovation, expanding production capacities, and forming strategic alliances to strengthen their market presence and capitalize on the growing demand for agave syrup in brewing.
Quick Stats
Market Size (2025):
USD 1.45 BillionProjected Market Size (2035):
USD 2.98 BillionLeading Segment:
Beer (42.8% Share)Dominant Region (2025):
North America (45.2% Share)CAGR (2026-2035):
6.4%
What is Agave Syrup for Brewing?
Agave syrup for brewing is a natural, fermentable sugar source derived from the agave plant. It provides a clean, neutral sweetness and ferments efficiently, similar to corn sugar, but often with a lighter body and less cloying sweetness than other adjuncts. Brewers use it primarily to boost alcohol content without significantly altering the beer's flavor profile or adding residual sweetness. Its high fermentability contributes to dry, crisp beers, making it suitable for lagers, seltzers, and certain ales where a clean sugar profile and a drier finish are desired. It avoids the robust flavors associated with molasses or honey.
What are the Trends in Global Agave Syrup for Brewing Market
Brewing Beyond Beer Agave Syrups Rise
Crafting Clean Labels Agave Preferred Sweetener
Sustainable Sourcing Agave Syrups Eco Appeal
Flavor Innovation Agave Infused Brewing
Functional Beverages Agave Syrups Health Halo
Brewing Beyond Beer Agave Syrups Rise
Brewers are increasingly seeking alternatives to traditional malt, and agave syrup is stepping up as a prominent choice. This trend, "Brewing Beyond Beer Agave Syrups Rise," signifies a significant shift in the global brewing market. Driven by evolving consumer tastes demanding lighter, gluten free, or simply different flavor profiles, brewers are recognizing agave's unique advantages. Agave syrup offers a clean, neutral sweetness that ferments out almost completely, contributing to a dry finish without adding cloying residual sugars. Its ability to create unique and crisp beer styles, often with higher alcohol content and a delicate mouthfeel, makes it highly appealing for crafting innovative lagers, IPAs, and even sours. This move reflects a broader industry exploration for diverse fermentable sugars to expand product offerings and cater to a wider palate, solidifying agave's growing presence beyond its traditional use.
Crafting Clean Labels Agave Preferred Sweetener
Craft brewers are increasingly prioritizing transparent ingredient lists to meet consumer demand for healthier, natural products. This "clean label" movement sees them moving away from artificial sweeteners or even high fructose corn syrup. Agave syrup is gaining favor as a naturally derived sweetener, aligning perfectly with this trend. Its relatively neutral flavor profile and lower glycemic index compared to table sugar make it an attractive alternative. Brewers can market their beers as containing a natural, plant based sweetener, appealing to health conscious consumers seeking beverages with ingredients they recognize and trust. This preference for agave syrup is driven by both perceived health benefits and the desire to communicate a commitment to quality and natural ingredients on product labels.
What are the Key Drivers Shaping the Global Agave Syrup for Brewing Market
Rising Demand for Natural Sweeteners in Craft Brewing
Expansion of Health-Conscious Consumer Base in Beer Market
Versatility and Fermentability of Agave Syrup for Diverse Brews
Sustainability and Organic Sourcing Trends in Brewing Ingredients
Increased Innovation and Product Development by Agave Syrup Manufacturers
Rising Demand for Natural Sweeteners in Craft Brewing
Craft brewers are increasingly seeking innovative and natural ingredients to differentiate their products and cater to evolving consumer preferences. This rising demand for natural sweeteners stems from a growing health consciousness among consumers, who are opting for beverages with clean labels and fewer artificial additives. Agave syrup, with its neutral flavor profile and high fermentability, presents an compelling alternative to traditional brewing sugars. Its ability to contribute a subtle sweetness without overpowering other flavors, coupled with its natural origin, makes it ago to choice for brewers creating everything from light lagers to complex ales. As the craft brewing landscape continues to expand and diversify, the quest for unique and wholesome ingredients like agave syrup will only intensify.
Expansion of Health-Conscious Consumer Base in Beer Market
Consumers are increasingly prioritizing health and wellness in their purchasing decisions, including alcoholic beverages. This trend translates to a growing demand for products perceived as natural, lower in calories, or possessing other beneficial attributes. In the brewing sector, this manifests as a preference for beers made with alternative, natural sweeteners like agave syrup. Agave is seen as a more natural and less processed sugar source compared to traditional brewing adjuncts, aligning with consumer desires for clean label products. Brewers are responding by incorporating agave syrup to cater to this health-conscious segment, offering beers that appeal to those seeking healthier indulgence without compromising flavor. This shift in consumer preference directly boosts the adoption of agave syrup.
Versatility and Fermentability of Agave Syrup for Diverse Brews
Agave syrup’s appeal as a brewing ingredient stems from its inherent versatility and consistent fermentability. Brewers value its neutral flavor profile, which allows the unique characteristics of other ingredients to shine through in various beer styles. From crisp lagers and light ales to complex sours and fruit infused brews, agave syrup contributes fermentable sugars without imparting unwanted off notes. Its high fructose content ensures efficient fermentation, leading to predictable alcohol yields and desired attenuation levels. This reliability makes agave syrup an attractive alternative to traditional brewing sugars, accommodating a broad spectrum of innovation and experimentation across the global craft and commercial brewing landscapes, fostering new product development and consumer interest.
Global Agave Syrup for Brewing Market Restraints
Volatile Agave Supply and Pricing Due to Climate Change and Geopolitical Factors
Volatile agave supply and pricing pose a significant restraint on the global agave syrup for brewing market. Climate change, manifesting as unpredictable rainfall patterns and prolonged droughts in key agave growing regions like Mexico, directly impacts crop yields. These adverse weather conditions stress agave plants, reducing sugar content and overall plant health, thereby limiting the available raw material for syrup production.
Simultaneously, geopolitical factors further destabilize the supply chain. Trade disputes, export restrictions, and shifts in agricultural policy by governments can disrupt the flow of agave to processing facilities. Additionally, increased demand for agave for other industries, such as tequila production or biomass, creates competition for the limited resource. This combined pressure from climate and geopolitics leads to erratic agave availability and fluctuating prices, making long term planning difficult for brewers and hindering market stability and growth.
Intensifying Competition from Alternative Natural Sweeteners in Brewing
Brewers increasingly face a significant challenge from a growing array of natural sweeteners competing directly with agave syrup. This intensifying competition comes from various sources, including stevia, monk fruit, erythritol, and allulose. Each of these alternatives offers distinct advantages, such as different sweetness profiles, caloric content, and labeling appeal to consumers. Some natural sweeteners may also boast perceived health benefits or align with specific dietary trends like keto or low carbohydrate. The availability and widespread adoption of these alternatives forces agave syrup producers to constantly justify its premium and differentiate its unique characteristics for brewing applications. This competitive landscape limits pricing power and market share expansion for agave syrup, as brewers have more options to achieve their desired taste and nutritional targets in their products.
Global Agave Syrup for Brewing Market Opportunities
Capitalizing on Agave Syrup's High Fermentability for Low-Calorie and Craft Beer Expansion
Agave syrup presents a significant opportunity for brewers due to its exceptional fermentability, allowing nearly complete sugar conversion by yeast. This characteristic is crucial for expanding into the booming low calorie beer segment, directly addressing the escalating consumer demand for healthier alcoholic beverage options without compromising on alcohol content. The resulting beers are drier with very low residual sugars, appealing to health conscious consumers globally. Furthermore, agave syrup's neutral flavor profile makes it highly attractive for craft beer innovation. Craft brewers can leverage it to create clean, crisp beers with unique hop expressions or fruit infusions, without adding unwanted sweetness or interfering with other flavors. It enables the development of dry, higher alcohol by volume beers that appeal to adventurous palates seeking novel experiences. This versatility supports diverse craft beer styles and facilitates product differentiation in a competitive market. As consumers increasingly seek both lighter and more adventurous beer choices, agave syrup offers a natural, versatile solution for brewers to innovate and capture new market share across regions.
Leveraging Natural Agave Sweetness to Innovate Unique Flavor Profiles in Specialty Brewing
Agave syrup presents a compelling opportunity for specialty brewers globally, particularly within the rapidly expanding Asia Pacific region. Its natural sweetness and unique sugar profile allow for the creation of innovative and distinct beer flavor profiles. Unlike traditional brewing sugars, agave offers clean fermentability, resulting in drier, crisper finishes that highlight hop aromas or fruit adjuncts without imparting unwanted cloying sweetness.
Brewers can leverage agave to craft lighter bodied lagers, amplify tropical notes in IPAs, or balance the acidity in sour beers, pushing the boundaries of conventional brewing. This natural ingredient appeals to health conscious consumers seeking beverages with perceived better for you attributes and transparent sourcing. The inherent neutrality of agave allows other ingredients to truly shine, enabling the development of premium, sophisticated, and naturally derived craft beers. This strategy differentiates products in a competitive market, catering to a growing demand for unique, natural, and high quality beverage experiences. Pioneering these agave infused brews unlocks significant market potential.
Global Agave Syrup for Brewing Market Segmentation Analysis
Key Market Segments
By Application
- •Beer
- •Cocktails
- •Non-Alcoholic Beverages
- •Fermented Drinks
By Product Type
- •Light Agave Syrup
- •Dark Agave Syrup
- •Raw Agave Syrup
By End Use
- •Brewery
- •Home Brewing
- •Restaurants
- •Bars
By Form
- •Liquid
- •Powder
- •Granulated
Segment Share By Application
Share, By Application, 2025 (%)
- Beer
- Cocktails
- Non-Alcoholic Beverages
- Fermented Drinks
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Why is Beer dominating the Global Agave Syrup for Brewing Market?
Beer stands as the leading application segment, holding a significant share due to agave syrup's functional benefits in brewing. Its high fermentability provides a clean sugar source for alcohol production, contributing to lighter bodies and drier finishes in various beer styles. Brewers value its neutral flavor profile, which allows the inherent characteristics of malts and hops to shine, while also appealing to consumers seeking beers with specific sweetness levels or alternative sugar sources. The growing craft beer movement actively explores diverse ingredients, further solidifying beer's market leadership.
What factors drive the preference for specific product types and forms of agave syrup?
The market's preference for Light Agave Syrup is primarily driven by its versatility and minimal impact on the final product's color and flavor, making it ideal for lighter beers and other beverages where clarity is desired. Raw Agave Syrup also sees significant use for its natural profile. In terms of form, Liquid agave syrup is predominantly favored by breweries and restaurants due to its ease of handling, mixing, and consistent dosing in large scale production. Its immediate solubility streamlines the brewing process, minimizing preparation time and ensuring efficient integration into various recipes.
How do End Use segments influence the distribution and adoption of agave syrup for brewing?
The Brewery segment, encompassing both large scale commercial operations and craft breweries, is the predominant end user, dictating demand for bulk quantities and specific product specifications. This segment's need for consistent supply and quality ensures agave syrup suppliers cater heavily to industrial standards. While Home Brewing and Restaurants also contribute, their consumption patterns are smaller scale and often more varied, influencing the availability of smaller package sizes. Bars typically use agave syrup more for cocktails, but their demand for brewing related products remains secondary to direct brewery purchases.
What Regulatory and Policy Factors Shape the Global Agave Syrup for Brewing Market
The global agave syrup for brewing market navigates a multifaceted regulatory environment. Food safety standards are paramount, with jurisdictions like the United States requiring Generally Recognized As Safe GRAS status, while the European Union and Asia Pacific countries have their own stringent approval processes for novel food ingredients or additives. Ingredient labeling regulations universally demand clear declaration of agave syrup’s presence, often specifying sugar content and country of origin.
Brewing laws significantly impact market adoption. Traditional purity laws in some European nations restrict non malted grain adjuncts, thereby limiting agave syrup use in certain beer styles. Conversely, markets in North America, Latin America, and parts of Asia offer more flexible ingredient allowances, fostering agave syrup integration. Import and export policies, including tariffs, phytosanitary requirements, and customs duties, add layers of complexity. Additionally, certifications like organic or non GMO status increasingly influence market access and consumer preference, necessitating compliance with specific regional and international standards for sourcing and production. Evolving sustainability policies could also impact future supply chains.
What New Technologies are Shaping Global Agave Syrup for Brewing Market?
The global agave syrup for brewing market is witnessing dynamic shifts driven by innovation. Emerging technologies focus on enhancing syrup purity and functionality. Advanced enzymatic hydrolysis and membrane filtration systems are improving extraction efficiency and creating cleaner flavor profiles, crucial for craft brewers seeking consistent results. Biotechnological advancements are enabling the production of tailored agave syrups with specific fermentable sugar ratios, optimizing them for diverse beer styles from light lagers to robust stouts. This allows brewers greater control over attenuation and final alcohol content.
Sustainable processing is another key area. Innovations include closed loop water systems and the utilization of agave plant byproducts, reducing environmental impact. Data driven analytics and artificial intelligence are beginning to optimize supply chain logistics and predict demand, ensuring timely availability of high quality agave sweeteners. Furthermore, research into novel agave varietals promises improved yield and resilience, safeguarding future supply. These advancements collectively support the market's robust expansion, offering brewers versatile, eco friendly, and high performance ingredients.
Global Agave Syrup for Brewing Market Regional Analysis
Global Agave Syrup for Brewing Market
Trends, by Region
North America Market
Revenue Share, 2025
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Dominant Region
North America · 45.2% share
North America dominates the Global Agave Syrup for Brewing Market with a substantial 45.2% market share. This leadership is driven by several key factors. The region boasts a highly developed craft brewing industry which continuously seeks natural and unique sweeteners. Agave syrup offers a versatile, low glycemic index alternative to traditional sugars, appealing to health conscious consumers and brewers alike. Furthermore, established distribution networks and a strong consumer preference for natural ingredients contribute significantly to its commanding position. The robust demand from microbreweries and large scale brewers for consistent, high quality agave syrup ensures North America maintains its leading role in the market, driving innovation and consumption within the brewing sector.
Fastest Growing Region
Asia Pacific · 9.4% CAGR
Asia Pacific is poised to be the fastest growing region in the global agave syrup for brewing market, exhibiting a remarkable CAGR of 9.4% during the forecast period of 2026 to 2035. This accelerated expansion is fueled by several key factors. A burgeoning craft beer scene across countries like Australia, Japan, and South Korea is driving demand for natural and alternative sweeteners. Consumers in the region are increasingly seeking healthier beverage options and clean label ingredients, which agave syrup perfectly aligns with. Furthermore, rising disposable incomes coupled with Westernization of dietary preferences are contributing to the increased adoption of agave syrup in brewing applications. Local brewers are recognizing the functional benefits and subtle sweetness profile of agave syrup, further solidifying its market position.
Top Countries Overview
The US brewing market for global agave syrup is dynamic. Growing demand for natural sweeteners and low-glycemic options is driving adoption. Brewers appreciate agave's neutral flavor profile and fermentability. However, competitive pricing from other sugar sources and the need for consistent, high-quality supply present challenges. Sustainability and sourcing transparency are increasingly important for consumers and brewers alike.
China is a burgeoning market for global agave syrup in brewing. Its expanding craft beer scene, increasing health consciousness favoring natural sweeteners, and the rising demand for diverse flavor profiles are driving significant growth. While still a niche, the market is poised for rapid expansion, offering substantial opportunities for agave syrup producers.
India's brewing market for agave syrup is niche but growing, driven by a demand for premium, natural ingredients. While domestic agave cultivation is limited, imports primarily from Mexico cater to craft breweries experimenting with unique flavor profiles. The market is positioned for future expansion as health-conscious consumers and innovative brewers increasingly seek healthier sweetener alternatives.
Impact of Geopolitical and Macroeconomic Factors
Geopolitical shifts in Latin America impact agave supply chains. Political instability or policy changes regarding land use and export regulations in Mexico, the primary producer, directly affect availability and pricing. Trade tensions between major economic blocs could lead to tariffs on agave products, making them less competitive against domestic sweeteners in certain regions. Climate change inducing prolonged droughts or unexpected frosts in agave growing regions will significantly reduce yields, increasing price volatility and potentially shifting production to more stable but less suitable areas.
Macroeconomic factors include global inflation and interest rates. Higher inflation increases input costs for agave syrup producers and brewers, potentially raising end product prices. Elevated interest rates can make expansion plans for agave farms or new brewing facilities more expensive, slowing market growth. Fluctuations in currency exchange rates will impact import costs for brewers and export revenues for agave producers, affecting profitability. Consumer demand for natural and alternative sweeteners, driven by health trends, provides a strong underlying market but is sensitive to economic downturns impacting discretionary spending.
Recent Developments
- March 2025
Wholesome Sweeteners launched a new line of 'Brewers' Choice' agave syrups, specifically formulated with a higher fructose content for enhanced fermentation and flavor profiles in craft beers. This strategic initiative targets the growing demand from microbreweries for natural, less processed sweeteners.
- January 2025
Desert Harvest announced a partnership with a major European brewing ingredient distributor to expand its market reach in the rapidly growing European craft beer scene. This collaboration will streamline distribution and marketing efforts for Desert Harvest's organic agave syrup across several key European countries.
- February 2025
Heartland Foods acquired Purely Agave, a smaller competitor known for its sustainable sourcing practices and fair-trade certified agave. This acquisition strengthens Heartland Foods' position in the premium agave syrup market and enhances its commitment to ethical supply chains.
- April 2025
Mexican Pure Agave introduced a limited-edition 'Barrel-Aged Agave Syrup' designed to impart unique caramel and woody notes to darker beers and specialty brews. This product launch caters to brewers seeking innovative ingredients to differentiate their offerings and appeal to discerning consumers.
- May 2025
Nature's Agave initiated a strategic collaboration with a prominent brewing research institute to develop novel agave syrup variants optimized for specific fermentation characteristics in various beer styles. This partnership aims to provide brewers with tailored agave solutions for consistent quality and enhanced brew performance.
Key Players Analysis
The global agave syrup for brewing market sees key players like Wholesome Sweeteners and Purely Agave driving growth through certified organic production and widespread distribution. Desert Harvest focuses on specialized applications beyond brewing, while Agave In The Raw leverages strong brand recognition. TerraSoul Superfoods and Nature's Agave emphasize sustainable sourcing and natural processing technologies to attract brewers seeking clean label ingredients. Strategic initiatives include expanding into diverse craft brewing segments and developing new agave based flavor profiles. Market growth is fueled by increasing consumer demand for natural sweeteners, plant based ingredients, and the versatility agave syrup offers in various brew types.
List of Key Companies:
- Desert Harvest
- Wholesome Sweeteners
- Heartland Foods
- Mexican Pure Agave
- Nature's Agave
- Agave In The Raw
- La Tienda
- Purely Agave
- TerraSoul Superfoods
- Stacy's Organic
- Sundown Naturals
- SweetLeaf
- Madhava Foods
- Droga5
- Blue Agave
Report Scope and Segmentation
| Report Component | Description |
|---|---|
| Market Size (2025) | USD 1.45 Billion |
| Forecast Value (2035) | USD 2.98 Billion |
| CAGR (2026-2035) | 6.4% |
| Base Year | 2025 |
| Historical Period | 2020-2025 |
| Forecast Period | 2026-2035 |
| Segments Covered |
|
| Regional Analysis |
|
Table of Contents:
List of Figures
List of Tables
Table 1: Global Agave Syrup for Brewing Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 2: Global Agave Syrup for Brewing Market Revenue (USD billion) Forecast, by Product Type, 2020-2035
Table 3: Global Agave Syrup for Brewing Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 4: Global Agave Syrup for Brewing Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 5: Global Agave Syrup for Brewing Market Revenue (USD billion) Forecast, by Region, 2020-2035
Table 6: North America Agave Syrup for Brewing Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 7: North America Agave Syrup for Brewing Market Revenue (USD billion) Forecast, by Product Type, 2020-2035
Table 8: North America Agave Syrup for Brewing Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 9: North America Agave Syrup for Brewing Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 10: North America Agave Syrup for Brewing Market Revenue (USD billion) Forecast, by Country, 2020-2035
Table 11: Europe Agave Syrup for Brewing Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 12: Europe Agave Syrup for Brewing Market Revenue (USD billion) Forecast, by Product Type, 2020-2035
Table 13: Europe Agave Syrup for Brewing Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 14: Europe Agave Syrup for Brewing Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 15: Europe Agave Syrup for Brewing Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 16: Asia Pacific Agave Syrup for Brewing Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 17: Asia Pacific Agave Syrup for Brewing Market Revenue (USD billion) Forecast, by Product Type, 2020-2035
Table 18: Asia Pacific Agave Syrup for Brewing Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 19: Asia Pacific Agave Syrup for Brewing Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 20: Asia Pacific Agave Syrup for Brewing Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 21: Latin America Agave Syrup for Brewing Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 22: Latin America Agave Syrup for Brewing Market Revenue (USD billion) Forecast, by Product Type, 2020-2035
Table 23: Latin America Agave Syrup for Brewing Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 24: Latin America Agave Syrup for Brewing Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 25: Latin America Agave Syrup for Brewing Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035
Table 26: Middle East & Africa Agave Syrup for Brewing Market Revenue (USD billion) Forecast, by Application, 2020-2035
Table 27: Middle East & Africa Agave Syrup for Brewing Market Revenue (USD billion) Forecast, by Product Type, 2020-2035
Table 28: Middle East & Africa Agave Syrup for Brewing Market Revenue (USD billion) Forecast, by End Use, 2020-2035
Table 29: Middle East & Africa Agave Syrup for Brewing Market Revenue (USD billion) Forecast, by Form, 2020-2035
Table 30: Middle East & Africa Agave Syrup for Brewing Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035