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Market Research Report

Global Aerated Confectionery Market Insights, Size, and Forecast By Distribution Channel (Supermarkets, Convenience Stores, Online Retail, Specialty Stores), By Ingredients (Gelatin, Sugar, Corn Syrup, Natural Flavors), By End Use (Household, Food Service, Retail), By Product Type (Marshmallows, Foam Candies, Meringues, Nougat), By Region (North America, Europe, Asia-Pacific, Latin America, Middle East and Africa), Key Companies, Competitive Analysis, Trends, and Projections for 2026-2035

Report ID:84682
Published Date:Jan 2026
No. of Pages:247
Base Year for Estimate:2025
Format:
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Key Market Insights

Global Aerated Confectionery Market is projected to grow from USD 18.7 Billion in 2025 to USD 29.4 Billion by 2035, reflecting a compound annual growth rate of 6.2% from 2026 through 2035. The aerated confectionery market encompasses a wide array of sweet treats characterized by their light, airy texture achieved through the incorporation of air or gas during the manufacturing process. This category includes popular items such as marshmallows, nougat, aerated chocolates, and meringues. The market is propelled by several key drivers, including evolving consumer preferences for novel textures and indulgent experiences, increasing disposable incomes in emerging economies, and aggressive marketing strategies by major confectionery companies. Furthermore, the convenience and versatility of aerated confectionery in various applications, from standalone snacks to baking ingredients, contribute to its steady demand. However, the market faces restraints such as growing health consciousness among consumers, leading to scrutiny over sugar content and artificial additives, and the volatility of raw material prices, particularly for sugar and cocoa. Despite these challenges, opportunities abound in product innovation, particularly in developing healthier options with natural ingredients, reduced sugar, and functional benefits. The expansion of distribution channels, especially e-commerce, also presents a significant avenue for market growth and reach.

Global Aerated Confectionery Market Value (USD Billion) Analysis, 2025-2035

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6.2%
CAGR from
2025 - 2035
Source:
www.makdatainsights.com

The market landscape is defined by dynamic regional contributions and product segment leadership. North America stands as the dominant region, driven by a well-established confectionery culture, high consumer spending power, and continuous product innovation from leading manufacturers. This region benefits from strong brand recognition and robust marketing efforts that keep aerated confectionery top of mind for consumers. Concurrently, Asia Pacific is identified as the fastest growing region, fueled by rapid urbanization, a burgeoning middle class, and increasing Westernization of dietary preferences. Countries within Asia Pacific are witnessing a surge in demand for convenience foods and indulgent snacks, coupled with a willingness to experiment with new confectionery types. The leading segment within the aerated confectionery market is marshmallows, which enjoys widespread popularity due to its versatility, appealing texture, and extensive use in various dessert applications and snacking. The adaptability of marshmallows, from classic campfire treats to gourmet flavors and inclusions in beverages, ensures its continued market dominance.

Key players like Kraft Heinz, Haribo, The Hershey Company, Mars, and Mondelez International are at the forefront of the aerated confectionery market, employing diverse strategies to maintain and expand their market share. These strategies include continuous product innovation, focusing on new flavors, textures, and healthier formulations to cater to evolving consumer tastes. Strategic mergers and acquisitions are common, allowing companies to expand their product portfolios and geographical reach. Furthermore, heavy investment in marketing and brand building, often leveraging digital platforms and social media, is crucial for engaging consumers and fostering brand loyalty. Companies like Cloetta, General Mills, Italgelato, Pastry & More, and Meiji Holdings are also significant contributors, often specializing in particular product types or regional markets, and focusing on quality, unique selling propositions, and targeted distribution. The competitive landscape is characterized by a blend of global giants with extensive resources and agile regional players adept at local market nuances, all striving to capture a larger share of the expanding aerated confectionery market.

Quick Stats

  • Market Size (2025):

    USD 18.7 Billion

  • Projected Market Size (2035):

    USD 29.4 Billion

  • Leading Segment:

    Marshmallows (42.5% Share)

  • Dominant Region (2025):

    North America (34.2% Share)

  • CAGR (2026-2035):

    6.2%

Global Aerated Confectionery Market Emerging Trends and Insights

Functional Fizz Innovating Aerated Sweets

Functional Fizz Innovating Aerated Sweets reflects a consumer shift towards health conscious indulgence within the global aerated confectionery market. This trend sees manufacturers infusing traditional fizzy candies and sweets with beneficial ingredients like vitamins, minerals, probiotics, or natural energy boosters. The innovation lies in elevating the sensory experience of aeration and fizziness with an added layer of wellness. Companies are experimenting with unique flavor combinations and textures, moving beyond simple fruit flavors to incorporate botanical extracts, herbal notes, and even savory undertones. This caters to consumers seeking guilt free treats that offer more than just sweetness. The focus is on clean label ingredients and transparency, appealing to those who prioritize both taste and health benefits in their confectionery choices, driving product diversification and premiumization in the sector.

Plant Based Puffs Driving Growth

A notable trend in aerated confectionery is the surge in plant based puffs, fundamentally reshaping consumer preferences and driving substantial category expansion. This growth is propelled by a confluence of factors, primarily the rising health consciousness among global consumers and an increasing demand for sustainable, animal free snack options. Manufacturers are innovating rapidly, introducing diverse flavors and textures in puffed formats that appeal to both vegans and flexitarians. These plant based alternatives often leverage ingredients like legumes or grains, offering a lighter, healthier halo compared to traditional aerated sweets. The perception of plant based products as naturally better for you, coupled with their satisfying crunch and melt in your mouth texture, makes them highly attractive. This trend reflects a broader dietary shift towards plant centric eating, with puffs becoming a convenient and guilt free treat driving significant market growth.

Experiential Textures Reshaping Confections

Consumers increasingly seek multisensory adventures in aerated confectionery, moving beyond simple sweetness. This trend, "Experiential Textures Reshaping Confections," emphasizes novel and complex textural profiles that elevate the eating experience. Manufacturers are innovating with inclusions like popping candy, fruit pearls, and crunchy wafer bits to create unexpected contrasts and delightful mouthfeels. Think about gummies with an outer crisp shell giving way to a chewy interior or chocolates with layers of aerated mousse interspersed with delicate crunch. These confections provide a more engaging and memorable indulgence, appealing to the desire for exploration and new sensations. The focus is on a playful and dynamic interplay of textures, transforming a treat into an interactive experience. This shift drives product development toward sophisticated textural engineering, offering consumers a richer, more satisfying confectionary journey.

What are the Key Drivers Shaping the Global Aerated Confectionery Market

Rising Consumer Demand for Indulgent and Convenient Snacking Options

Consumers increasingly seek enjoyable and easy to access treats. This rising preference for indulgent and convenient snacking directly fuels the global aerated confectionery market. Modern lifestyles often involve busy schedules, making grab and go options particularly appealing. People desire snacks that offer a delightful sensory experience, satisfying cravings for sweetness and unique textures like the airy lightness of aerated confections. Whether for a quick energy boost, a momentary escape, or a small reward, these treats fit seamlessly into daily routines. Manufacturers respond by innovating flavors, textures, and packaging formats, further stimulating this demand. The desire for immediate gratification and palatable pleasure positions aerated confectionery strongly within the broader snacking landscape.

Product Innovation and Diversification Driving Market Expansion

Product innovation and diversification are propelling the global aerated confectionery market’s expansion. Manufacturers are continuously introducing novel flavors, textures, and ingredient combinations to captivate consumer interest and broaden appeal. This includes developing healthier options with reduced sugar or natural sweeteners, incorporating functional ingredients for added benefits, and exploring plant based alternatives to cater to evolving dietary preferences.

Diversification extends to unique product formats, such as multilayered confections, bite sized portions, and innovative packaging solutions that enhance convenience and visual appeal. Companies are also experimenting with new aeration techniques to create lighter, more indulgent experiences. This relentless pursuit of novelty and variety addresses diverse consumer demands and opens up new consumption occasions, fostering sustained market growth by attracting a wider demographic of purchasers.

Strategic Marketing and Distribution Channels Enhancing Market Reach

Strategic marketing and distribution channels are pivotal for expanding the reach of aerated confectionery products globally. Companies are investing in sophisticated marketing campaigns, leveraging digital platforms, social media influencers, and targeted advertising to connect with diverse consumer segments. This includes tailored messaging that highlights unique product attributes, such as texture, flavor innovation, and perceived indulgence.

Simultaneously, enhancing distribution networks is crucial. This involves optimizing existing supply chains and exploring new avenues to make products readily available across varied geographies and retail formats. From traditional supermarkets and convenience stores to online marketplaces and vending machines, manufacturers are ensuring their aerated confectionery products are easily accessible. Establishing strong partnerships with retailers and distributors, and employing efficient logistics, helps overcome geographical barriers and caters to evolving consumer purchasing habits, ultimately widening market penetration and boosting sales.

Global Aerated Confectionery Market Restraints

Rising Health Consciousness & Sugar Taxes Impacting Demand

Rising health consciousness is significantly restraining demand in the global aerated confectionery market. Consumers are increasingly aware of the negative health impacts of excessive sugar consumption, including obesity, diabetes, and dental issues. This heightened awareness is driving a shift towards healthier snacking alternatives and products with lower sugar content or natural sweeteners.

Government initiatives, particularly sugar taxes, further exacerbate this restraint. These taxes increase the price of aerated confectionery, making it less affordable and attractive to consumers. The combination of informed consumer choices and financial disincentives is compelling manufacturers to innovate with healthier formulations or face declining sales volumes in this segment. This trend necessitates product diversification and a focus on wellness to maintain market relevance.

Intense Competition & Fragmented Market Limiting Pricing Power

The global aerated confectionery market faces significant headwinds from intense competition and its fragmented nature, severely limiting manufacturers pricing power. Numerous local and regional players, alongside established international brands, vie for consumer attention in this dynamic sector. This crowded landscape, coupled with the availability of a vast array of similar products, creates a highly price-sensitive environment. Consumers possess ample alternatives, making them quick to switch brands if prices increase. Consequently, companies struggle to pass on rising input costs or invest heavily in product innovation without risking market share. This fierce competitive pressure forces brands to prioritize affordability and promotional activities over premium pricing strategies, ultimately hindering profit margins and long-term growth potential across the market.

Global Aerated Confectionery Market Opportunities

The Untapped Potential of Plant-Based and Reduced-Sugar Aerated Confections

The global aerated confectionery market presents a compelling, largely untapped opportunity in plant-based and reduced-sugar formulations. As consumer demand for healthier and more ethically produced foods accelerates worldwide, traditional aerated confections, often high in sugar and containing animal derived gelatin, are ripe for innovation.

Developing marshmallows, nougats, and other light, airy treats free from animal products and with significantly lower sugar content addresses a critical gap. This niche appeals to a burgeoning segment of health conscious consumers, vegans, and those with dietary restrictions or ethical preferences. Innovation in plant based gelling agents and natural sugar alternatives will be key. This strategic focus is particularly pertinent in the Asia Pacific region, which exhibits the fastest market growth. Its increasing disposable income and rising health awareness among a vast population create an ideal environment for novel, guilt free indulgence. Manufacturers can secure a competitive edge and unlock substantial new growth by catering to these evolving consumer values.

Innovating Premium Aerated Confectionery with Novel Textures and Experiential Flavors

The global aerated confectionery market presents a significant opportunity to innovate premium products. Consumers increasingly desire elevated experiences, moving beyond conventional treats. This involves crafting confectionery with truly novel textures that captivate and delight. Imagine airy yet resilient foams, crisp outer layers yielding to soft, chewy centers, or multi textural layers that surprise with every bite.

Complementing these textural innovations are experiential flavors that transcend ordinary profiles. This means developing sophisticated botanical infusions, exotic fruit combinations, authentic regional taste journeys, or even subtle savory notes that create a memorable sensory adventure. For instance, a delicate matcha and white chocolate cloud with a satisfying chew, or a spicy mango and lime aerated delight that melts uniquely. This focus on distinctive textures and immersive flavors caters to a discerning global palate, particularly in dynamic markets like Asia Pacific, where consumers readily embrace high quality, innovative indulgences. The shift empowers brands to command premium pricing and foster strong loyalty through unparalleled product experiences.

Global Aerated Confectionery Market Segmentation Analysis

Key Market Segments

By Product Type

  • •Marshmallows
  • •Foam Candies
  • •Meringues
  • •Nougat

By Ingredients

  • •Gelatin
  • •Sugar
  • •Corn Syrup
  • •Natural Flavors

By Distribution Channel

  • •Supermarkets
  • •Convenience Stores
  • •Online Retail
  • •Specialty Stores

By End Use

  • •Household
  • •Food Service
  • •Retail

Segment Share By Product Type

Share, By Product Type, 2025 (%)

  • Marshmallows
  • Foam Candies
  • Nougat
  • Meringues
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$18.7BGlobal Market Size, 2025
Source:
www.makdatainsights.com

Why do Marshmallows lead the Global Aerated Confectionery Market in product type?

Marshmallows hold the largest share within the product type segment due to their widespread appeal and versatile consumption patterns. Their distinctive soft and chewy texture, coupled with their use in direct snacking, baking, and as an ingredient in various desserts and beverages, drives consistent consumer demand across diverse demographics. This broad application cements their dominant position over other aerated confectionery types.

How do distribution channels influence the accessibility of aerated confectionery?

Supermarkets emerge as a primary distribution channel, offering extensive reach and convenience to a broad consumer base. Their large product assortments, competitive pricing, and frequent promotions make them ideal for bulk purchases and everyday consumption. While convenience stores cater to immediate needs and online retail expands reach globally, supermarkets remain crucial for consistent market penetration and volume sales of aerated confectionery products.

What drives the ingredient preferences within aerated confectionery products?

Ingredient choices significantly impact product texture, flavor, and consumer perception. Gelatin is a key ingredient, contributing to the characteristic airy and elastic structure of many aerated confections like foam candies and marshmallows. Sugar and corn syrup provide sweetness and help achieve the desired consistency, while natural flavors are increasingly favored for meeting growing consumer demand for clean label products and authentic taste experiences.

Global Aerated Confectionery Market Regulatory and Policy Environment Analysis

The global aerated confectionery market operates within a dynamic and fragmented regulatory framework primarily focused on food safety and public health. Ingredient regulations are stringent with varying permissible lists for food additives like colors, flavors, and emulsifiers across major regions including the European Union, United States, and Asia Pacific. Nutritional labeling requirements demand clear ingredient declarations, allergen warnings, and caloric information to empower consumers. A growing trend of sugar taxes in numerous countries directly impacts product formulation and pricing strategies, pushing manufacturers towards sugar reduction and alternative sweeteners. Marketing and advertising content, especially when targeting children, faces increasing scrutiny and restrictions in several jurisdictions. Furthermore, evolving packaging waste directives and sustainability goals worldwide influence material choices and disposal practices, adding another layer of compliance for manufacturers. Trade agreements and import duties also significantly affect market access and supply chain efficiency for aerated confectionery products.

Which Emerging Technologies Are Driving New Trends in the Market?

The global aerated confectionery market is experiencing a wave of transformative innovation. Manufacturers are diversifying flavor profiles, incorporating exotic, botanical, and functional ingredients like probiotics and vitamins to meet evolving consumer preferences for both indulgence and health. Significant advancements in sugar reduction technologies, utilizing natural sweeteners such as stevia and erythritol, are crucial drivers. Furthermore, the push for clean label ingredients and plant based formulations is reshaping product development.

Emerging technologies are revolutionizing production and personalization. Advanced aeration techniques create novel textures, offering unique sensory experiences. 3D printing is enabling intricate designs and customized confectionery, allowing for personalized treats and rapid prototyping. Artificial intelligence and machine learning are optimizing new product development by analyzing consumer trends and ingredient interactions, while also streamlining supply chain efficiencies. Sustainable and biodegradable packaging innovations are addressing environmental concerns, aligning with a growing demand for eco-friendly solutions across the expanding market.

Global Aerated Confectionery Market Regional Analysis

Global Aerated Confectionery Market

Trends, by Region

Largest Market
Fastest Growing Market
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34.2%

North America Market
Revenue Share, 2025

Source:
www.makdatainsights.com

Dominant Region

North America · 34.2% share

North America stands as the dominant region in the global aerated confectionery market, commanding a significant 34.2% share. This leadership is driven by several key factors. A strong consumer base with high disposable incomes contributes to robust purchasing power for premium and innovative aerated sweets. The region benefits from well established distribution channels, ensuring wide availability across diverse retail formats. Moreover, a culture of confectionery consumption, particularly during holidays and celebrations, fuels consistent demand. Continuous product innovation from key manufacturers, including the introduction of new flavors, textures, and health conscious options, further stimulates market growth. Marketing initiatives and brand loyalty also play a crucial role in maintaining North America's leading position within the aerated confectionery sector.

Fastest Growing Region

Asia Pacific · 9.2% CAGR

Asia Pacific is poised to be the fastest growing region in the global aerated confectionery market, exhibiting a robust Compound Annual Growth Rate of 9.2% during the 2026-2035 forecast period. This rapid expansion is primarily fueled by a burgeoning middle class, particularly in developing economies like India and China, with increased disposable incomes. Changing consumer lifestyles and the rising popularity of convenience foods further contribute to market growth. The region's youthful demographic, coupled with innovative product launches and a growing preference for indulgent yet lighter confectionery options, will drive significant demand. Expanding retail infrastructure and the increasing penetration of e-commerce platforms are also crucial factors accelerating market penetration and accessibility across Asia Pacific.

Impact of Geopolitical and Macroeconomic Factors

Geopolitically, supply chain resilience is paramount. Trade tensions or regional conflicts impacting cocoa, sugar, or dairy production in key regions like West Africa or Latin America could cause price volatility and availability issues. Shifting regulatory landscapes regarding ingredient sourcing, sustainability, and labor practices in these production zones could also create compliance challenges and increased operational costs for manufacturers. Furthermore, geopolitical stability influences consumer confidence and disposable income in major confectionery markets, directly impacting demand for nonessential goods.

Macroeconomic factors significantly shape the aerated confectionery market. Inflationary pressures on raw materials, energy, and logistics directly impact production costs, potentially leading to higher retail prices or reduced profit margins. Exchange rate fluctuations further complicate import costs for ingredients or export revenues. Consumer spending power, influenced by inflation, interest rates, and employment levels, dictates purchasing decisions. A robust global economy generally supports premium product growth, while economic downturns might shift demand towards value oriented options.

Recent Developments

  • March 2025

    Mars, Incorporated launched a new line of aerated chocolate bars featuring sustainable cocoa sourcing. This strategic initiative aims to appeal to environmentally conscious consumers while expanding their premium confectionery offerings.

  • November 2024

    Mondelez International acquired a majority stake in Italgelato, a leading European producer of aerated frozen desserts. This acquisition allows Mondelez to diversify its confectionery portfolio and enter the rapidly growing aerated frozen treat segment.

  • September 2024

    Haribo announced a partnership with a major animation studio to launch a new range of character-themed aerated gummy candies. This collaboration seeks to attract a younger demographic and leverage popular intellectual property for market growth.

  • February 2025

    The Hershey Company introduced a new line of low-sugar, fruit-flavored aerated chews targeting health-conscious consumers. This product launch responds to the growing demand for healthier snack alternatives within the confectionery market.

Key Players Analysis

Kraft Heinz, Hershey's, and Mars lead the aerated confectionery market leveraging extensive brand portfolios and innovative aeration technologies like continuous whipping. Strategic acquisitions, product line extensions with diverse flavors, and focus on health conscious options are key drivers. Mondelez and Meiji are expanding their global reach, while Haribo, Cloetta, and Italgelato target specific regional preferences and distribution channels, fueling market growth through continuous product innovation.

List of Key Companies:

  1. Kraft Heinz
  2. Haribo
  3. The Hershey Company
  4. Mars
  5. Mondelez International
  6. Cloetta
  7. General Mills
  8. Italgelato
  9. Pastry & More
  10. Meiji Holdings
  11. Ferrero
  12. Perfetti Van Melle
  13. Nestle
  14. Cavendish & Harvey

Report Scope and Segmentation

Report ComponentDescription
Market Size (2025)USD 18.7 Billion
Forecast Value (2035)USD 29.4 Billion
CAGR (2026-2035)6.2%
Base Year2025
Historical Period2020-2025
Forecast Period2026-2035
Segments Covered
  • By Product Type:
    • •Marshmallows
    • •Foam Candies
    • •Meringues
    • •Nougat
  • By Ingredients:
    • •Gelatin
    • •Sugar
    • •Corn Syrup
    • •Natural Flavors
  • By Distribution Channel:
    • •Supermarkets
    • •Convenience Stores
    • •Online Retail
    • •Specialty Stores
  • By End Use:
    • •Household
    • •Food Service
    • •Retail
Regional Analysis
  • North America
  • • United States
  • • Canada
  • Europe
  • • Germany
  • • France
  • • United Kingdom
  • • Spain
  • • Italy
  • • Russia
  • • Rest of Europe
  • Asia-Pacific
  • • China
  • • India
  • • Japan
  • • South Korea
  • • New Zealand
  • • Singapore
  • • Vietnam
  • • Indonesia
  • • Rest of Asia-Pacific
  • Latin America
  • • Brazil
  • • Mexico
  • • Rest of Latin America
  • Middle East and Africa
  • • South Africa
  • • Saudi Arabia
  • • UAE
  • • Rest of Middle East and Africa

Table of Contents:

1. Introduction
1.1. Objectives of Research
1.2. Market Definition
1.3. Market Scope
1.4. Research Methodology
2. Executive Summary
3. Market Dynamics
3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Market Trends
4. Market Factor Analysis
4.1. Porter's Five Forces Model Analysis
4.1.1. Rivalry among Existing Competitors
4.1.2. Bargaining Power of Buyers
4.1.3. Bargaining Power of Suppliers
4.1.4. Threat of Substitute Products or Services
4.1.5. Threat of New Entrants
4.2. PESTEL Analysis
4.2.1. Political Factors
4.2.2. Economic & Social Factors
4.2.3. Technological Factors
4.2.4. Environmental Factors
4.2.5. Legal Factors
4.3. Supply and Value Chain Assessment
4.4. Regulatory and Policy Environment Review
4.5. Market Investment Attractiveness Index
4.6. Technological Innovation and Advancement Review
4.7. Impact of Geopolitical and Macroeconomic Factors
4.8. Trade Dynamics: Import-Export Assessment (Where Applicable)
5. Global Aerated Confectionery Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
5.1. Market Analysis, Insights and Forecast, 2020-2035, By Product Type
5.1.1. Marshmallows
5.1.2. Foam Candies
5.1.3. Meringues
5.1.4. Nougat
5.2. Market Analysis, Insights and Forecast, 2020-2035, By Ingredients
5.2.1. Gelatin
5.2.2. Sugar
5.2.3. Corn Syrup
5.2.4. Natural Flavors
5.3. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
5.3.1. Supermarkets
5.3.2. Convenience Stores
5.3.3. Online Retail
5.3.4. Specialty Stores
5.4. Market Analysis, Insights and Forecast, 2020-2035, By End Use
5.4.1. Household
5.4.2. Food Service
5.4.3. Retail
5.5. Market Analysis, Insights and Forecast, 2020-2035, By Region
5.5.1. North America
5.5.2. Europe
5.5.3. Asia-Pacific
5.5.4. Latin America
5.5.5. Middle East and Africa
6. North America Aerated Confectionery Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
6.1. Market Analysis, Insights and Forecast, 2020-2035, By Product Type
6.1.1. Marshmallows
6.1.2. Foam Candies
6.1.3. Meringues
6.1.4. Nougat
6.2. Market Analysis, Insights and Forecast, 2020-2035, By Ingredients
6.2.1. Gelatin
6.2.2. Sugar
6.2.3. Corn Syrup
6.2.4. Natural Flavors
6.3. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
6.3.1. Supermarkets
6.3.2. Convenience Stores
6.3.3. Online Retail
6.3.4. Specialty Stores
6.4. Market Analysis, Insights and Forecast, 2020-2035, By End Use
6.4.1. Household
6.4.2. Food Service
6.4.3. Retail
6.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
6.5.1. United States
6.5.2. Canada
7. Europe Aerated Confectionery Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
7.1. Market Analysis, Insights and Forecast, 2020-2035, By Product Type
7.1.1. Marshmallows
7.1.2. Foam Candies
7.1.3. Meringues
7.1.4. Nougat
7.2. Market Analysis, Insights and Forecast, 2020-2035, By Ingredients
7.2.1. Gelatin
7.2.2. Sugar
7.2.3. Corn Syrup
7.2.4. Natural Flavors
7.3. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
7.3.1. Supermarkets
7.3.2. Convenience Stores
7.3.3. Online Retail
7.3.4. Specialty Stores
7.4. Market Analysis, Insights and Forecast, 2020-2035, By End Use
7.4.1. Household
7.4.2. Food Service
7.4.3. Retail
7.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
7.5.1. Germany
7.5.2. France
7.5.3. United Kingdom
7.5.4. Spain
7.5.5. Italy
7.5.6. Russia
7.5.7. Rest of Europe
8. Asia-Pacific Aerated Confectionery Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
8.1. Market Analysis, Insights and Forecast, 2020-2035, By Product Type
8.1.1. Marshmallows
8.1.2. Foam Candies
8.1.3. Meringues
8.1.4. Nougat
8.2. Market Analysis, Insights and Forecast, 2020-2035, By Ingredients
8.2.1. Gelatin
8.2.2. Sugar
8.2.3. Corn Syrup
8.2.4. Natural Flavors
8.3. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
8.3.1. Supermarkets
8.3.2. Convenience Stores
8.3.3. Online Retail
8.3.4. Specialty Stores
8.4. Market Analysis, Insights and Forecast, 2020-2035, By End Use
8.4.1. Household
8.4.2. Food Service
8.4.3. Retail
8.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
8.5.1. China
8.5.2. India
8.5.3. Japan
8.5.4. South Korea
8.5.5. New Zealand
8.5.6. Singapore
8.5.7. Vietnam
8.5.8. Indonesia
8.5.9. Rest of Asia-Pacific
9. Latin America Aerated Confectionery Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
9.1. Market Analysis, Insights and Forecast, 2020-2035, By Product Type
9.1.1. Marshmallows
9.1.2. Foam Candies
9.1.3. Meringues
9.1.4. Nougat
9.2. Market Analysis, Insights and Forecast, 2020-2035, By Ingredients
9.2.1. Gelatin
9.2.2. Sugar
9.2.3. Corn Syrup
9.2.4. Natural Flavors
9.3. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
9.3.1. Supermarkets
9.3.2. Convenience Stores
9.3.3. Online Retail
9.3.4. Specialty Stores
9.4. Market Analysis, Insights and Forecast, 2020-2035, By End Use
9.4.1. Household
9.4.2. Food Service
9.4.3. Retail
9.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
9.5.1. Brazil
9.5.2. Mexico
9.5.3. Rest of Latin America
10. Middle East and Africa Aerated Confectionery Market Analysis, Insights 2020 to 2025 and Forecast 2026-2035
10.1. Market Analysis, Insights and Forecast, 2020-2035, By Product Type
10.1.1. Marshmallows
10.1.2. Foam Candies
10.1.3. Meringues
10.1.4. Nougat
10.2. Market Analysis, Insights and Forecast, 2020-2035, By Ingredients
10.2.1. Gelatin
10.2.2. Sugar
10.2.3. Corn Syrup
10.2.4. Natural Flavors
10.3. Market Analysis, Insights and Forecast, 2020-2035, By Distribution Channel
10.3.1. Supermarkets
10.3.2. Convenience Stores
10.3.3. Online Retail
10.3.4. Specialty Stores
10.4. Market Analysis, Insights and Forecast, 2020-2035, By End Use
10.4.1. Household
10.4.2. Food Service
10.4.3. Retail
10.5. Market Analysis, Insights and Forecast, 2020-2035, By Country
10.5.1. South Africa
10.5.2. Saudi Arabia
10.5.3. UAE
10.5.4. Rest of Middle East and Africa
11. Competitive Analysis and Company Profiles
11.1. Market Share of Key Players
11.1.1. Global Company Market Share
11.1.2. Regional/Sub-Regional Company Market Share
11.2. Company Profiles
11.2.1. Kraft Heinz
11.2.1.1. Business Overview
11.2.1.2. Products Offering
11.2.1.3. Financial Insights (Based on Availability)
11.2.1.4. Company Market Share Analysis
11.2.1.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.1.6. Strategy
11.2.1.7. SWOT Analysis
11.2.2. Haribo
11.2.2.1. Business Overview
11.2.2.2. Products Offering
11.2.2.3. Financial Insights (Based on Availability)
11.2.2.4. Company Market Share Analysis
11.2.2.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.2.6. Strategy
11.2.2.7. SWOT Analysis
11.2.3. The Hershey Company
11.2.3.1. Business Overview
11.2.3.2. Products Offering
11.2.3.3. Financial Insights (Based on Availability)
11.2.3.4. Company Market Share Analysis
11.2.3.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.3.6. Strategy
11.2.3.7. SWOT Analysis
11.2.4. Mars
11.2.4.1. Business Overview
11.2.4.2. Products Offering
11.2.4.3. Financial Insights (Based on Availability)
11.2.4.4. Company Market Share Analysis
11.2.4.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.4.6. Strategy
11.2.4.7. SWOT Analysis
11.2.5. Mondelez International
11.2.5.1. Business Overview
11.2.5.2. Products Offering
11.2.5.3. Financial Insights (Based on Availability)
11.2.5.4. Company Market Share Analysis
11.2.5.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.5.6. Strategy
11.2.5.7. SWOT Analysis
11.2.6. Cloetta
11.2.6.1. Business Overview
11.2.6.2. Products Offering
11.2.6.3. Financial Insights (Based on Availability)
11.2.6.4. Company Market Share Analysis
11.2.6.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.6.6. Strategy
11.2.6.7. SWOT Analysis
11.2.7. General Mills
11.2.7.1. Business Overview
11.2.7.2. Products Offering
11.2.7.3. Financial Insights (Based on Availability)
11.2.7.4. Company Market Share Analysis
11.2.7.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.7.6. Strategy
11.2.7.7. SWOT Analysis
11.2.8. Italgelato
11.2.8.1. Business Overview
11.2.8.2. Products Offering
11.2.8.3. Financial Insights (Based on Availability)
11.2.8.4. Company Market Share Analysis
11.2.8.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.8.6. Strategy
11.2.8.7. SWOT Analysis
11.2.9. Pastry & More
11.2.9.1. Business Overview
11.2.9.2. Products Offering
11.2.9.3. Financial Insights (Based on Availability)
11.2.9.4. Company Market Share Analysis
11.2.9.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.9.6. Strategy
11.2.9.7. SWOT Analysis
11.2.10. Meiji Holdings
11.2.10.1. Business Overview
11.2.10.2. Products Offering
11.2.10.3. Financial Insights (Based on Availability)
11.2.10.4. Company Market Share Analysis
11.2.10.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.10.6. Strategy
11.2.10.7. SWOT Analysis
11.2.11. Ferrero
11.2.11.1. Business Overview
11.2.11.2. Products Offering
11.2.11.3. Financial Insights (Based on Availability)
11.2.11.4. Company Market Share Analysis
11.2.11.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.11.6. Strategy
11.2.11.7. SWOT Analysis
11.2.12. Perfetti Van Melle
11.2.12.1. Business Overview
11.2.12.2. Products Offering
11.2.12.3. Financial Insights (Based on Availability)
11.2.12.4. Company Market Share Analysis
11.2.12.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.12.6. Strategy
11.2.12.7. SWOT Analysis
11.2.13. Nestle
11.2.13.1. Business Overview
11.2.13.2. Products Offering
11.2.13.3. Financial Insights (Based on Availability)
11.2.13.4. Company Market Share Analysis
11.2.13.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.13.6. Strategy
11.2.13.7. SWOT Analysis
11.2.14. Cavendish & Harvey
11.2.14.1. Business Overview
11.2.14.2. Products Offering
11.2.14.3. Financial Insights (Based on Availability)
11.2.14.4. Company Market Share Analysis
11.2.14.5. Recent Developments (Product Launch, Mergers and Acquisition, etc.)
11.2.14.6. Strategy
11.2.14.7. SWOT Analysis

List of Figures

List of Tables

Table 1: Global Aerated Confectionery Market Revenue (USD billion) Forecast, by Product Type, 2020-2035

Table 2: Global Aerated Confectionery Market Revenue (USD billion) Forecast, by Ingredients, 2020-2035

Table 3: Global Aerated Confectionery Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 4: Global Aerated Confectionery Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 5: Global Aerated Confectionery Market Revenue (USD billion) Forecast, by Region, 2020-2035

Table 6: North America Aerated Confectionery Market Revenue (USD billion) Forecast, by Product Type, 2020-2035

Table 7: North America Aerated Confectionery Market Revenue (USD billion) Forecast, by Ingredients, 2020-2035

Table 8: North America Aerated Confectionery Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 9: North America Aerated Confectionery Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 10: North America Aerated Confectionery Market Revenue (USD billion) Forecast, by Country, 2020-2035

Table 11: Europe Aerated Confectionery Market Revenue (USD billion) Forecast, by Product Type, 2020-2035

Table 12: Europe Aerated Confectionery Market Revenue (USD billion) Forecast, by Ingredients, 2020-2035

Table 13: Europe Aerated Confectionery Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 14: Europe Aerated Confectionery Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 15: Europe Aerated Confectionery Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 16: Asia Pacific Aerated Confectionery Market Revenue (USD billion) Forecast, by Product Type, 2020-2035

Table 17: Asia Pacific Aerated Confectionery Market Revenue (USD billion) Forecast, by Ingredients, 2020-2035

Table 18: Asia Pacific Aerated Confectionery Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 19: Asia Pacific Aerated Confectionery Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 20: Asia Pacific Aerated Confectionery Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 21: Latin America Aerated Confectionery Market Revenue (USD billion) Forecast, by Product Type, 2020-2035

Table 22: Latin America Aerated Confectionery Market Revenue (USD billion) Forecast, by Ingredients, 2020-2035

Table 23: Latin America Aerated Confectionery Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 24: Latin America Aerated Confectionery Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 25: Latin America Aerated Confectionery Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

Table 26: Middle East & Africa Aerated Confectionery Market Revenue (USD billion) Forecast, by Product Type, 2020-2035

Table 27: Middle East & Africa Aerated Confectionery Market Revenue (USD billion) Forecast, by Ingredients, 2020-2035

Table 28: Middle East & Africa Aerated Confectionery Market Revenue (USD billion) Forecast, by Distribution Channel, 2020-2035

Table 29: Middle East & Africa Aerated Confectionery Market Revenue (USD billion) Forecast, by End Use, 2020-2035

Table 30: Middle East & Africa Aerated Confectionery Market Revenue (USD billion) Forecast, by Country/ Sub-region, 2020-2035

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